6
SHARING PLATTERS for 2 Meat 1, 3, 6, 7, 11 16.50 Pork belly & black pudding fritters, crispy chilli chicken on a beansprout salad, bourbon glazed ribs, mini Mexican cheeseburger, crusty bread, Jersey butter Fish 1, 2, 3, 4, 7, 10 16.50 Golden fried fishcake & tartare sauce, traditional battered cod fingers, smoked salmon, Piri Piri prawns, crusty bread, Jersey butter Texan Bourbon 7.75 Glazed Ribs 6, 9, 11 Tender glazed baby back ribs, Asian salad Moules Marinière 1, 7, 14 7.95 Rope grown mussels, white wine, garlic & cream sauce, crusty bread, Jersey butter Thai Red Moules 1, 5, 6, 11, 14 7.95 Rope grown mussels, Thai red curry sauce, crusty bread, Jersey butter Coquilles 8.50 / 17.95 St Jacques 1, 7, 9, 14 Seared scallops with mushrooms & bacon cooked in white wine & Cheddar sauce, creamy mash Served with garlic bread as a main course Garlic Ciabatta 1 (V) 3.75 Cheesy Garlic Ciabatta 1, 7 3.95 Cheese & Tomato Garlic 4.50 Ciabatta 1, 7 Soup of the Day (please ask for flavour) 4.95 Crusty bread, Jersey butter Golden Fried Coconut 6.95 King Prawns 1, 2, 6, 11 Chilli, lime & pineapple salsa Crispy Chilli 7.50 Chicken Salad 1, 6, 11 Crispy fried chicken strips, crunchy Thai salad, ginger & lime dressing Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY TO SATURDAY LUNCH TIMES ONLY All served with salad & crisps Fish Finger Wrap 1, 4, 7, 10 7.95 Crispy cod goujons, tartare sauce, baby gem & cucumber in a soft flour tortilla Chilli Chicken Wrap 1, 6, 7, 10, 11 7.95 Grilled chicken, crunchy Thai salad, ginger & lime dressing in a soft flour tortilla ‘Sloppy Joe’ Philly Cheese Steak Ciabatta 1, 7, 10 (J) 8.50 Grilled strips of steak, melted cheese, caramelised onions ADD SKINNY FRIES 1 1.50 Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

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Page 1: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

S H A R I N G P L A T T E R S f o r 2Meat 1, 3, 6, 7, 11 16.50Pork belly & black pudding fritters, crispy chilli chicken on a beansprout salad,bourbon glazed ribs, mini Mexican cheeseburger, crusty bread, Jersey butterFish 1, 2, 3, 4, 7, 10 16.50Golden fried fishcake & tartare sauce, traditional battered cod fingers, smoked salmon, Piri Piri prawns, crusty bread, Jersey butter

Texan Bourbon 7.75Glazed Ribs 6, 9, 11 Tender glazed baby back ribs, Asian salad

Moules Marinière 1, 7, 14 7.95Rope grown mussels, white wine, garlic & cream sauce, crusty bread, Jersey butterThai Red Moules 1, 5, 6, 11, 14 7.95Rope grown mussels, Thai red curry sauce, crusty bread, Jersey butterCoquilles 8.50 / 17.95St Jacques 1, 7, 9, 14

Seared scallops with mushrooms & bacon cooked in white wine & Cheddar sauce, creamy mashServed with garlic bread as a main course

Garlic Ciabatta 1 (V) 3.75Cheesy Garlic Ciabatta 1, 7 3.95Cheese & Tomato Garlic 4.50Ciabatta 1, 7 Soup of the Day (please ask for flavour) 4.95Crusty bread, Jersey butterGolden Fried Coconut 6.95King Prawns 1, 2, 6, 11 Chilli, lime & pineapple salsa

Crispy Chilli 7.50Chicken Salad 1, 6, 11

Crispy fried chicken strips, crunchyThai salad, ginger & lime dressingGrilled Oysters 1, 7, 9, 10, 14 7.50Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread

S N A C K S & S T A R T E R S

S A N D W I C H E S & W R A P S SERVED MONDAY TO SATURDAY LUNCH TIMES ONLY

All served with salad & crisps Fish Finger Wrap 1, 4, 7, 10 7.95Crispy cod goujons, tartare sauce, baby gem & cucumber in a soft flour tortilla Chilli Chicken Wrap 1, 6, 7, 10, 11 7.95Grilled chicken, crunchy Thai salad, ginger & lime dressing in a soft flour tortilla‘Sloppy Joe’ Philly Cheese Steak Ciabatta 1, 7, 10 (J) 8.50Grilled strips of steak, melted cheese, caramelised onions

ADD SKINNYFRIES 1

1.50

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

Page 2: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

Classic Caesar 1, 3, 4, 7, 10 11.00Baby gem lettuce, Caesar dressing, garlic croutons, anchovy fillets, Parmesan cheeseAdd...Grilled Chicken & Bacon 3.50Grilled Garlic Prawns 2 3.50Chilli & Garlic Grilled King Prawns 2 4.50

Crispy Chilli 13.95Chicken Salad 1, 6, 11

Crispy fried chicken strips, crunchyThai salad, ginger & lime dressing

S A L A D SSuperfood Salad 6, 11 (V) (VG) 11.50Roasted squash & sweet potato, green asparagus, shaved broccoli, baby gem, radish, pomegranate &toasted pumpkin seeds, beetroot crisps, goji berries, chilli ginger dressingAdd...Grilled Halloumi 7 2.75Grilled Chicken 3.50Chilli & Garlic Grilled King Prawns 2 4.50

Chicken Breast Burger 1, 3, 4 (J) 13.75Josper grilled chicken breast‘Goose’ Burger 1, 3, 4 (J) 13.95Josper grilled 6oz prime beefburgerMexican Feast Burger 1, 3, 4, 7 (J) 14.508oz prime steak burger, nacho cheese, guacamole, seasoned wedges

Fried egg 3 Grilled field mushroom

Grilled smoked streaky bacon Cheddar cheese 7 Blue cheese 7

Picanha Steak 1, 7 (J) 19.50Brazilian style beef bavette steak marinated in chilli & garlic, salsaHarmony Farm Rib-Eye Steak 1, 7 (J) 19.95Cooked in our Josper oven, hand cut chips, grilled field mushroom, mixed leavesSteak Sauces 1.50Creamy peppercorn,1,9 Red wine & shallot, 9 Garlic & herb butter, Truffled woodland mushroom sauce 7,9

Add ... Chilli & Garlic Grilled King Prawns 9 4.50

Add to your burger ... 95p PER ITEM

T H E G O O S E G R I L LOur Josper grilled burgers are served in a brioche bun with salsa,

baby gem, onion rings, hand cut chips & house coleslaw

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

Page 3: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

Homemade Meatballs 1, 3, 7, 9 12.95Pork & turkey meatballs tossed in linguine pasta, cooked in a rustic tomato sauce, Parmesan cheeseThai Red Chicken Curry 5, 6, 8, 11 13.95Authentic red coconut & peanut curry, chicken breast, fragrant rice, Thai shrimp crackersSeared Calves Liver 7, 9 14.95Crispy bacon, seasonal vegetables, buttery mash, onion gravyOven Roasted Chicken Supreme 7, 9 14.95Truffled woodland mushroom sauce, creamy mash, creamed spinach, asparagus Texan Bourbon Glazed Baby Back Ribs 1, 6, 9, 11 14.95Hand cut chips, Asian saladSmoked Chilli Beef & Bean Pot 1, 7, 9 15.50Slow cooked beef & bean casserole in a rich Jack Daniel’s sauce,sour cream, garlic bread, seasoned potato wedgesSteak & Mushroom Pie 1, 7, 9 15.50Tender chunks of beef cooked with woodland mushrooms in flaky puff pastry, buttery mash, root vegetablesDuo of English Lamb 1, 3, 7, 9, 10 19.50Oven roasted rump & braised shoulder croquette, dauphinoise potatoes, honey glazed carrots, pomegranate jus Little Piggy Treats 1, 3, 7, 9 17.50Seared fillet, braised cheeks, pork belly & black pudding fritter, pancetta,crispy onions, scrumpy sauce & creamy mashPork Fillet Wellington 1, 3, 7, 9 19.50Baked with woodland mushrooms in a crispy filo pastry, Dauphinoise potatoes, creamed spinach, asparagus

V E G E T A R I A N & V E G A N

F R O M T H E L A N D

Josper grilled Aubergine, Gordal Olives, Marinated Artichokes 1, 11 (vg)Cilantro hummus, lambs lettuce, toasted seeds, spiced herb oil, Moroccan flatbreadStarter 6.95Main 12.95 Spicy Bean & Peanut Burger 1, 3, 4, 5, 11 (v) 12.50Toasted brioche roll with salsa, baby gem, tomato,hand cut chips, house coleslaw (contains cheese)

Hawaiian Green Coconut & Pineapple Curry 1, 5, 6, 8, 11 (vg) 12.50Courgette, peppers & aubergine, tempura stem broccoli, fragrant basmati rice

Woodland Mushroom, Pea & Artichoke Sautée 8, 9 (vg) 13.95Potato gnocchis, tomato fondue,crispy wild rocket, toasted pine kernels

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

Page 4: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

Fish & Chips 1, 3, 4 12.95Light & crispy battered cod fillet, hand cut chips, mushy peas, tartare sauce Moules Marinière 1, 7, 14 12.95Rope grown mussels, white wine, garlic & cream sauce, hand cut chipscrusty bread, Jersey butterThai Red Moules 1, 5, 6, 8, 11, 14 12.95Rope grown mussels, Thai red curry sauce, hand cut chips, crusty bread,Jersey butterFisherman’s Pie 1, 2, 3, 4, 7, 9, 10 13.95Chunks of salmon, cod & Greenland prawns, peas & boiled egg, creamy horseradish sauce, Cheddar mashVodka Flamed King Prawn Marinara 1, 2, 3, 7, 9 14.50Tossed in linguine, spiced tomato sauceThai Red Prawn Curry 2, 5, 6, 8, 11 14.50Authentic red coconut & peanut curry, king prawns, fragrant basmati rice, Thai shrimp crackersChicken & Seafood Paella 2, 4 15.50Cooked with king prawns, mussels & spiced chicken, saffron,chorizo & seafood rice Fish & Seafood Mixed Grill 1, 2, 4, 7, 9, 10, 14 19.50Grilled salmon fillet, scallops, garlic king prawns, creamed spinach,Dauphinoise potatoes

SIDES

Bread & Butter 1, 7 1.95 Sweet Potato Fries 1 3.25New Potatoes 7 3.25Skinny Fries 1 3.25Creamy Mash 7 3.25

Onion Rings 1 3.25 Mixed Salad 7, 10 3.25Seasonal Vegetables 9 3.25Hand Cut Chips 1 3.95

SUNDAY ROASTAvailable Sundays Only 1, 3, 7, 9

13.95Please ask your server for today’s roast

All roasts served with roast potatoes, carrot & swede mash,mixed vegetables, Yorkshire pudding & gravy

F R O M T H E S E A

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

Page 5: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

Li�le G�lings Menu All 6.75

Children’s De�ertJersey Dairy Ice Cream 3, 7

1 scoop 1.952 scoops 3.50

Vanilla, Strawberry, Chocolate orSalted Caramel

CHILDREN’S SUNDAY ROAST

6.95

(Under 12’s)Available Sundays OnlyPlease ask your server for

todays roastAll roasts served with roast potatoes.

carrot & swede mash, mixed vegetables, Yorkshire pudding & gravy 1, 3, 9

Under 12’s onlyChicken Tenders 1, 3

Fish Fingers 1, 4

Tomato Pasta 1, 3, 9

All served with skinny fries,1 mixed vegetables & baked beans

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs

Page 6: SNACKS & STARTERS€¦ · Grilled Oysters 1, 7, 9, 10, 14 7.50 Bloody Marie sauce, pancetta, melted Cheddar cheese, crusty bread SNACKS & STARTERS SANDWICHES & WRAPS SERVED MONDAY

A L C O H O L I CC O F F E E S

Irish (Whiskey)Seville (Cointreau) French (Brandy)

Calypso (Tia Maria)Jamaican (Rum)

AmarettoBaileys

All from 7.20

C O F F E EEspresso 1.95Ground Coffee 2.50Decaf Coffee 2.75Double Espresso 2.75Cappuccino 2.75Latte 2.75Americano 2.75Hot Chocolate 3.00

T E APot of English Tea 2.50Decaf Tea 2.65Herbal Teas 2.75Green, Peppermint, Earl Grey, Camomile, Wild Berry

D E S S E R T S

Jersey Dairy Ice Cream 2 scoops 3.95Vanilla, 3, 7 Strawberry, 3, 7 Chocolate, 3, 7 Extra scoop 1.75Hazelnut, 3, 7, 8 Salted Caramel 3, 7

Homemade Piña Colada Sorbet 8 (vg) 2 scoops 3.95

Chocolate Glory 1, 3, 7 6.25Walnut brownie chunks with Jersey Dairy vanilla ice cream,chocolate sauce & vanilla whipped creamLumumba Cheesecake 3, 7 6.25Dark chocolate, rum & cherry cheesecake, marshmallow Chantilly,homemade black cherry ice creamWarm Sticky Toffee Pudding 1, 3, 7, 8 6.25Caramel sauce, homemade hazelnut ice creamChocolate, Passion Fruit & Coconut Log 8, 12 (vg) 6.25Rice crispies, pina colada sorbet

Allergen Key – 1 – Wheat | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soya | 7 – Dairy | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur / Alcohol | 13 – Lupin Flour | 14 – Molluscs