The Royal Victoria Dock, located at Plaistow Marshes, was well known for its meat trade, especially across South America. The dock housed a number of innovative cargo

handling methods specifically designed for meat and other cold storage items. Apart from beef, the Royal Victoria Dock

also captured a large portion of the American tobacco trade between 1920 and 1922. During the 1930s, the Royal Victoria Dock also traded in fruit. Large storage sheds and

berths were constructed for the fruit, including special orange and banana berths, and for tobacco.

StartersSOUP OF THE DAY (V) 4.5

served with fresh bread

SMOKED HADDOCK & CHEDDAR CHEESE CAKE 11 served with wilted spinach and lobster sauce

SHORTCRUST ONION TART (V) 9 with sun-dried tomatoes, apple and beech smoked mozzarella

DUCK RILLETTES 9 with cornichons, silverskin onion, grilled baguette

SLOW COOKED ROAST BEEF 10 with horseradish cream, parmesan,

rocket and charcoal biscuit

WARM HONEY MARBLED GOAT'S CHEESE 9 with pickled peppers, avocado mousse, crispbread

SWEETCORN PANNA COTTA 10 with crayfish salad

SMOKED SALMON (GF) 10 Bois Boudran sauce, pea shoot salad

GrillEAST DOCK PATTY BEEF BURGER 10oz 15

pretzel bun, streaky bacon, onion, lettuce and tomato

ROASTED HALF CHICKEN 16 with Provençal herbs

BUTCHER'S CUTS28 DAY DRY-AGED CASTERBRIDGE BEEF

8oz SIRLOIN STEAK 24

8oz RIB EYE STEAK 27

17oz OVEN ROASTED CHATEAUBRIAND STEAK (for 2) 55

please allow sufficient time for cooking

served with fries and your choice of homemade sauces: GREEN PEPPERCORN OR BEARNAISE

Sandwiches & SnacksALL SERVED WITH FRIES

CROQUE MONSIEUR 10 butter baked premium ham and Gruyère cheese sandwich

prepared with brioche bread

CROQUE MADAME 10 butter baked premium ham and Gruyère cheese sandwich

prepared with brioche bread, topped with a fried egg

BRUSCHETTA 9 with fresh tomato, rocket and basil pesto

SLOW ROAST BEEF SANDWICH 10 served on white or brown bloomer, with horseradish cream

HAM AND CHEESE SANDWICH 9 premium ham and cheddar cheese served

on white or brown bloomer

SMOKED SALMON SANDWICH 10 served on white or brown bloomer

CLUB SANDWICH 12 chicken fillet, back bacon, egg, tomato and lettuce

served on white or brown bloomer

SidesFRIES (V) 3

MASHED POTATOES (V) 3.5

CHERRY TOMATO, SHALLOT, CHIVE AND PARMESAN SALAD (V) 4

GREEN BEANS WITH SHALLOTS (V) 3

CREAMED SPINACH (V) 4

HOUSE SALAD (V) 3

Tapas Tuesday4 SMALL PLATES FOR £10 AND

A BOTTLE OF HOUSE WINE FOR £20

Choose from our small plates marked with a *

AVAILABLE FROM 4PM UNTIL 7PM EVERY TUESDAY

Friday Fizz20% OFF OUR SPARKLING WINES

AND CHAMPAGNE SELECTION

AVAILABLE FROM 5PM UNTIL 8PM EVERY FRIDAY

Join Us for Tea @ The Docks

SAVOUR OUR SIGNATORY TREACLE TART MADE WITH THE WORLD FAMOUS LYLE'S GOLDEN SYRUP WITH OUR

HOMEMADE SCONES, PASTRIES AND SANDWICH SELECTION.

£19.50 PER PERSON

24h PRIOR RESERVATION REQUIREDwww.bookatable.co.uk/docklands-bar-grill-docklands-london

0207 055 2000

DessertsLEMON MERINGUE 8

macerated mango, ginger sponge, blackcurrant sorbet and basil

STRAWBERRY AND KIWI CUSTARD TART 7 cardamom marshmallow, clotted cream

MANJARI CHOCOLATE MOUSSE 8 with raspberry coulis

FRESH SEASONAL FRUIT SALAD 6

SELECTION OF ICE CREAMS & SORBETS 1.5 per scoop

Ice cream: pistachio, vanilla, chocolate, banana and butterscotch

Sorbet: orange, raspberry, blackcurrant and champagne

Indulge*KHALKIDHIKI (V) 3.5

“Queen green” olives

*SPICED TOMATO SALSA (V) 3.5 with tortilla crisps

*ARTISAN BREAD SELECTION 4.5 with olive oil and balsamic

*ROASTED CHORIZO COCKTAIL SAUSAGES 7

*POPPED PORK CRACKLING 3.5

COPPA HAM 12 with beech wood smoked mozzarella

and sun-dried tomato

SHARING PLATTERS

MEAT PLATTER TO SHARE 12 Smoked chicken breast, serrano ham, Wiltshire ham,

chorizo, gherkins, sun-dried tomato, grilled bread

WARM VEGETARIAN PLATTER (V) 11 Halloumi cheese, cucumber, grilled mushroom,

sweet potato, grilled peppers, hummus, pitta bread

ADDITIONAL PORTION OF BAR SNACKS £1.50 PER PORTION

SaladsCLASSIC CAESAR SALAD 9

Add chicken breast 12 Add king prawn 14

CLASSIC GREEK SALAD (V) 10 tomatoes, red onion, cucumber, green peppers,

olives and feta cheese with olive oil

SMOKED TROUT SALAD (V) 10 with apple, beetroot, apple cider dressing

MIXED LEAF SALAD (V) (GF) (DF) 9 with oak leaves, Lollo rosso, Lollo Bionda,

cherry tomato, sweetcorn, cucumber, olive oil

= fast delivery, healthy, energizing menu to meet our busy guests' needs.GF = Gluten Free | V = Vegetarian | DF = Dairy Free

Please speak to a member of our team before ordering if you have a food allergy or intolerance.

Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.

GF = Gluten Free | V = Vegetarian | DF = Dairy Free

Please speak to a member of our team before ordering if you have a food allergy or intolerance.

Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.

GF = Gluten Free | V = Vegetarian | DF = Dairy Free

Please speak to a member of our team before ordering if you have a food allergy or intolerance.

Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.

Main PlatesLEMON SOLE MEUNIERE 22 with buttered potatoes and dill

GRESSINGHAM DUCK BREAST 20 with celeriac purée, beetroot and pickled mushroom

POT ROASTED CHICKEN BREAST 18 with roasted sweet potato, peppers and red onion

SLOW BRAISED LAMB SHANK 19 with mashed potato, grilled stem broccoli and rosemary jus

BEER BATTERED FISH & CHIPS 16 premium hake fillet with crushed peas,

house tartare sauce and fries

SLOW BRAISED OXTAIL TORTELLINI 17 Dijon mustard and truffle oil butter sauce, rocket and parmesan

CARNAROLI RISOTTO (V) 16 with garden pea purée

VEGETARIAN COTTAGE PIE (V) 16 with wild mushrooms, roasted butternut squash,

spinach and cheddar

19887 Docklands Bar and Grill Menu.indd 1 11/08/2017 14:56:32

125ml 175ml 250ml Bottle

Sparkling Wine

Da Luca Prosecco, Italy (HW) – 7 – 30

Bottega Gold Prosecco, Italy – – – 37

Bottega Rosé Gold Pinot Noir – 10 – 37 Spumante, Italy

Champagne

Mercier Brut (HW) – 12 – 50

Mercier Brut Rosé – 15.5 – 65

Moët & Chandon Brut Impérial – – – 71

Moët & Chandon Rosé Impérial – – – 72

Veuve Clicquot Yellow Label Brut – – – 69

Dom Pérignon Brut – – – 159

Very Dry, Delicate, Light White

Gavi, Enrico Serafino, Italy 5 7 10 30

Pulpo Albariño, Rías Baixas, Spain – – – 39

Dry, Herbaceous or Aromatic White

Villa Maria Private Bin Sauvignon Blanc, 5.4 7 11 32 Marlborough, New Zealand

Villa Maria Clifford Bay Reserve – – – 39 Sauvignon Blanc, Marlborough, New Zealand

Chablis, Ladichelle, – – – 48 Pierre Dupond, France

Juicy, Fruit-Driven, Ripe White

Pontebello Pinot Grigio, 3.5 5 7 20 SE Australia (HW)

Between Thorns Chardonnay, 4 6 8 24 Australia

Flagstone Noon Gun Sauvignon 4.5 6.5 9 26 Blanc-Chenin-Chardonnay, South Africa

Kleine Zalze Bush Vines Chenin Blanc, – – – 27 Coastal Region, South Africa

Errázuriz Estate Chardonnay, – – – 30 Casablanca Valley, Chile

Bay of Fires Pinot Gris, – – – 42 Tasmania, Australia

Vine Trail Viognier, Rapel Valley, Chile – – – 30

125ml 175ml 250ml Bottle

Rosé

Whispering Hills White Zinfandel, 4.9 6.3 8.5 25 California, USA (HW)

Pinot Grigio Rosato del Veneto, – – – 26 Collezione Marchesini, Italy

Estandon Lumière de Provence – – – 32 Rosé, Coteaux Varois, France

Juicy, Medium-Bodied, Fruit-Led Red

Between Thorns Cabernet 4.5 6.5 9 27 Sauvignon, Australia (HW)

Berri Estates Merlot, SE Australia 4 5.6 8 24

Don Jacobo Rioja Crianza Tinto, – – – 38 Bodegas Corral, Spain

Kleine Zalze Sangiovese, – – – 32 Coastal region, South Africa

Errázuriz Merlot, Curicó Valley, Chile – – – 33

Spicy, Peppery, Warming Red

Flagstone Longitude Shiraz- 4.7 7 9.3 28 Malbec-Cabernet, South Africa

Callia Selected Malbec, 6 9 12 36 San Juan, Argentina

JJ Hahn Reginald Shiraz- – – – 42 Cabernet, Barossa Valley, Australia

Salentein Barrel Selection Malbec, – – – 48 Uco Valley, Mendoza, Argentina

Vinetrail Carmenere – Syrah – – – 26

Oaked, Intense, Concentrated Red

Villa Maria Private Bin Pinot 7 10.5 14 42 Noir, Marlborough, New Zealand

Don Jacobo Rioja Reserva, – – – 47 Bodegas Corral

Châteauneuf-du-Pape, Les Bartavelles, – – – 60 Jean-Luc Colombo

HW = House Wine

Our wines are also sold by the glass, available in 125, 175 and 250ml measure. All items are subject to availability.

Vintages may be subject to change according to availability. Please drink responsibly – see drinkaware.co.uk for the facts.

Please let us know if you have any allergies or require information on ingredients used in our drinks.

VAT is included in all prices GBP sterling. Discretionary 12.5% service charge.

INDULGE

WIN

E LI

ST

SAVOUR

MEN

U

HW = House Wine

Our wines are also sold by the glass, available in 125, 175 and 250ml measure. All items are subject to availability.

Vintages may be subject to change according to availability. Please drink responsibly – see drinkaware.co.uk for the facts.

Please let us know if you have any allergies or require information on ingredients used in our drinks.

VAT is included in all prices GBP sterling. Discretionary 12.5% service charge.

CROWNE PLAZA LONDON DOCKLANDSRoyal Victoria Dock, Western Gateway,

London, E16 1AL – United Kingdom.T. 0207 055 2000 – W. cpdocklands.co.uk

BAR/TERRACE OPENING TIMESFOOD SERVED EVERY DAY FROM 11.30-23.00

SUNDAY – THURSDAY: 07.00-01.00FRIDAY – SATURDAY: 07.00-02.00

19887 Docklands Bar and Grill Menu.indd 2 11/08/2017 14:56:33