supported browsers. · 2018. 1. 7. · Chang's Chicken Lettuce Wraps 580 260 29 6 0 30 2590 48 6 22 34 Chang's Vegetarian Lettuce Wraps 600 280 32 4 0 0 2420 57 7 20 24 Northern Style

12/29/2017 Nutrition Facts: Main Menu | P.F. Chang's

https://www.pfchangs.com/nutrition/main-menu 1/22

Home Menu & Order Nutrition Information Main Menu Allergen Information

main menu nutrition information

Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

MAIN MENU

STREET FARE

Tempura Calamari &Vegetables

1020 700 78 12 0.5 130 1620 62 4 13 18

Edamame with KosherSalt

400 150 17 2.5 0 0 1960 25 12 1 37

Cauliflower Tempura 550 320 36 5 0.5 10 990 57 5 18 8

Changs BBQ Spare Ribs 1210 570 64 18 3 245 3530 62 2 51 97

Crispy Green Beans 1050 750 83 12 0.5 15 1580 69 8 11 8

Dynamite Shrimp 550 350 38 5 0 150 870 29 2 5 20

Chang's Chicken LettuceWraps

580 260 29 6 0 30 2590 48 6 22 34

Chang's VegetarianLettuce Wraps

600 280 32 4 0 0 2420 57 7 20 24

Northern Style Spare Ribs 1130 570 63 18 3 245 6260 41 2 32 97

DIM SUM

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Butternut SquashDumplings

800 540 61 35 2 155 1140 53 3 11 11

Vegetable Spring Rolls (2) 230 50 6 1 0 0 1320 43 3 25 3

Vegetable Spring Rolls (4) 350 100 11 1.5 0 0 1960 58 5 27 5

Handmade PorkDumpling Pan Fried (4)

270 100 11 3.5 0 35 780 27 3 7 16

Handmade PorkDumplings Pan Fried (6)

420 160 17 5 0 55 1330 42 5 12 25

Handmade PorkDumpling Steamed (4)

200 25 2.5 0.5 0 35 800 27 1 6 15

Handmade PorkDumpling Steamed (6)

320 35 4 1 0 55 1360 43 1 11 23

Handmade ShrimpDumplings Pan Fried (4)

200 50 6 1 0 85 1470 25 2 5 14

Handmade ShrimpDumplings Pan Fried (6)

320 80 9 2 0 130 2350 40 4 8 21

Handmade ShrimpDumplings Steamed (4)

190 20 2.5 0 0 115 800 21 0 7 19

Handmade ShrimpDumplings Steamed (6)

290 35 4 0 0 175 1350 33 1 11 29

House-Made Egg RollsPork (2)

380 110 12 3.5 0 30 1640 54 3 18 13

House-Made Egg RollsPork (4)

680 210 23 7 0 65 3150 91 5 22 26

House-Made Egg RollsChicken(2)

320 60 7 1.5 0 40 1640 52 3 18 14

House-Made Egg RollsChicken(4)

570 110 12 2.5 0 75 3150 88 5 22 26

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Hand-Folded CrabWontons (4)

380 180 20 9 0.5 0 1130 43 1 5 9

Hand-Folded CrabWontons (6)

610 270 30 13 1 0 1960 74 1 9 14

SUSHI

Kung Pao Dragon Roll* 500 170 19 2.5 0 30 1730 61 7 20 20

Ahi Poke Bowl* 570 210 24 3.5 0 35 1890 54 5 23 29

California Roll* 380 130 15 2 0 20 880 51 5 14 10

Shrimp Tempura Roll* 530 190 21 3 0 90 1360 63 3 15 18

Spicy Tuna Roll* 300 40 4.5 0.5 0 35 760 43 4 12 19

Lobster Avocado Roll* 420 170 19 2.5 0 35 810 46 7 11 14

SOUPS

Egg Drop Soup Bowl 280 100 11 2.5 0 155 2980 38 0 11 7

Egg Drop Soup Cup 40 15 1.5 0 0 25 450 6 0 2 1

Chang's Spicy ChickenNoodle Soup

590 140 16 2.5 0 70 3310 80 5 12 36

Hot & Sour Soup Bowl 460 110 13 3.5 0 5 9590 58 5 15 27

Hot & Sour Soup Cup 70 15 2 0.5 0 0 1440 9 1 2 4

Wonton Soup Bowl 460 110 12 2 0 130 2850 49 2 17 38

Wonton Soup Cup 110 25 3 0 0 35 560 11 0 4 10

SALADS

Vietnamese Noodle Salad 640 100 11 1.5 0 0 1340 113 10 34 14

Mandarin Crunch Salad 880 520 58 7 0 0 2770 78 9 42 17

Asian Caesar Salad 570 410 45 10 0.5 25 960 24 5 5 17

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Protein Options

Shrimp 120 35 4 0.5 0 135 930 4 0 3 18

Chicken 140 35 3.5 0.5 0 80 480 1 0 1 24

Salmon* 250 160 17 3 0 75 450 0 0 0 22

MARKET SIDES

Chili Garlic Green Beans 320 140 16 2.5 0 0 2880 40 10 23 9

Sichuan Style Asparagus 300 140 16 2.5 0 0 2900 33 7 18 10

Wok'd Spinach with Garlic 160 80 9 1.5 0 0 900 15 9 2 12

Wok-Charred BrusselsSprouts

210 120 13 2 0 0 2280 22 6 9 5

Long Life Noodles (Side) 590 160 18 8 0.5 40 2470 92 3 11 14

Fried Rice (Side) 560 180 20 4 0 185 1300 78 3 10 14

White Rice - individualserving

220 0 0 0 0 0 0 49 1 1 4

Brown Rice - individualserving

190 15 0 0 0 0 0 40 3 0 4

Sauce Trio 210 50 6 0 0 0 2530 32 4 27 7

NOODLES & RICE

Fried Rice Combo 1250 360 40 8 0 320 3050 162 6 21 57

Fried Rice with Beef 1100 290 32 7 0 245 2830 156 5 21 41

Fried Rice with Chicken 1080 250 28 5 0 240 2680 159 6 20 43

Fried Rice with Pork 1140 320 36 8 0 240 2790 161 5 21 39

Fried Rice with Shrimp 990 220 24 4.5 0 275 2810 157 6 20 31

Fried Rice withVegetables

960 200 22 4.5 0 185 2540 162 7 22 25

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Lo Mein Combo 920 260 29 6 0 145 4030 111 7 20 53

Lo Mein Beef 860 250 28 6 0 100 3980 106 6 20 46

Lo Mein Chicken 830 190 21 3.5 0 95 3750 110 7 20 49

Lo Mein Pork 920 290 32 7 0 95 3910 112 6 20 44

Lo Mein Shrimp 760 160 18 3 0 215 4170 109 7 20 39

Lo Mein Vegetables 630 90 10 1.5 0 10 3540 114 10 23 23

Pad Thai Combo 1060 150 17 3.5 0 280 5100 164 9 49 48

Pad Thai Chicken 1120 190 22 4 0 240 4970 166 9 50 52

Pad Thai Shrimp 1080 180 20 3.5 0 325 5250 166 9 50 45

Long Life Noodles &Prawns

970 350 40 11 0.5 205 4060 109 4 13 44

Hokkien Street Noodles 970 240 26 5 0 260 2720 132 9 21 38

CHICKEN ENTRÉES

Harvest Curry withChicken

1160 685 76.5 39.5 0 55 2275 69 10 35 45

Chang's Spicy Chicken 960 320 35 6 0 130 1500 102 0 90 61

Korean Chicken Stir-Fry 910 410 46 7 0 130 1410 73 5 46 63

Ginger Chicken withBroccoli

530 130 15 2.5 0 125 2530 45 8 26 59

Orange Peel Chicken 980 350 39 6 0 140 2430 92 7 68 70

Crispy Honey Chicken 1200 430 48 7 0 95 1410 130 1 50 55

Sesame Chicken 990 330 36 6 0 130 2590 102 7 77 69

Singapore Black PepperChicken

700 380 43 13 1 160 1810 30 4 11 53

Sweet & Sour Chicken 830 280 31 4.5 0 75 910 98 2 69 44

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Kung Pao Chicken 1090 580 64 10 0 125 2520 58 8 28 70

VEGETARIAN ENTRÉES

Harvest Curry 1040 660 74 39 0 0 2170 68 10 35 23

Buddha's Feast Stir-Fried 480 110 12 1 0 0 3860 65 10 28 30

Buddha's Feast Steamed 250 35 4 0 0 0 300 32 9 11 26

Stir-Fried Eggplant 480 210 23 3.5 0 0 3730 65 9 41 7

Coconut CurryVegetables

1270 810 90 36 0 0 2800 73 19 31 47

Ma Po Tofu 950 550 62 9 0 0 4140 61 16 26 54

BEEF & PORK ENTRÉES

Harvest Curry with Pork 1240 770 86 43 0 75 2220 68 10 35 45

Beef A La Sichuan 810 320 35 8 0 130 3320 77 4 67 47

Beef with Broccoli 740 330 37 8 0 135 3560 52 7 33 53

Mongolian Beef 790 380 42 10 0 175 3750 43 1 35 62

Wok-Fired Filet Mignon* 1070 570 63 19 1.5 175 2410 68 6 16 57

Pepper Steak 680 350 38 8 0 145 3720 31 4 18 52

SEAFOOD ENTRÉES

Harvest Curry withShrimp

1100 665 75 39 0 80 2340 69 10 35 35

Crispy Honey Shrimp 1040 370 41 5 0 160 2160 131 4 50 31

Chang's Lobster & ShrimpRice*

1090 450 50 12 1 360 3160 113 11 12 46

Surf & Turf* 950 530 59 14 1.5 245 1900 50 11 16 55

Kung Pao Shrimp 840 500 55 9 0 110 2910 47 16 18 37

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Salt & Pepper Prawns 650 280 32 3.5 0 260 3140 45 4 13 49

Oolong Chilean Sea Bass* 630 340 37 7 0 70 3360 42 5 28 36

Walnut Shrimp withMelon

1410 1010 112 18 0 145 1340 71 13 49 34

Shrimp with LobsterSauce

380 180 20 4 0 365 2950 20 3 7 29

Miso Glazed Salmon* 700 370 41 7 0 150 1620 33 4 23 50

Orange Peel Shrimp 660 260 29 4.5 0 110 2620 78 15 51 27

DESSERTS

Banana Spring Rolls 1030 380 42 17 0 145 560 152 2 42 14

Banana Spring Rolls Small 520 210 23 11 0 115 280 74 1 23 7

The Great Wall ofChocolate

1730 650 72 30 0.5 125 1420 264 14 191 18

New York-StyleCheesecake

890 520 57 36 1.5 295 730 82 3 68 14

Vietnamese ChocolateLava Cake

800 440 49 27 0.5 150 340 86 4 68 12

Chocolate Dome 610 380 43 25 1 175 85 61 5 49 8

Miso ButterscotchPudding

290 170 18 11 0 65 95 28 0 21 2

Triple ChocolateHappiness

390 240 27 15 0 75 170 32 2 23 3

Good FortuneCheesecake

290 160 18 11 0 70 140 28 1 21 4

Strawberry & CoconutCream Cake

330 170 19 10 0 70 200 35 0 27 4

KIDS MENU

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Kids Honey Chicken 570 160 18 2.5 0 45 790 71 0 30 27

Kids Sweet & SourChicken

440 160 18 2.5 0 45 500 43 0 29 27

Kids Chicken Lo Mein 380 110 13 2 0 40 1810 47 2 14 20

Kids Chicken Fried Rice 490 80 9 2.5 0 215 1370 76 2 8 24

Baby Buddha's Feast StirFried

180 70 8 1 0 0 1830 23 5 12 6

Baby Buddha's FeastSteamed

60 5 0 0 0 0 50 12 5 3 4

GF Kids Chicken FriedRice

510 80 9 2.5 0 215 1720 78 2 10 26

GF Steamed BabyBuddha's Feast

60 5 0 0 0 0 50 12 5 3 4

KIDS SIDES

Kids Steamed Snap Peas 10 0 0 0 0 0 0 2 1 1 1

Kids Steamed Carrots 10 0 0 0 0 0 20 3 1 1 0

Kids Fruit Cup 30 0 0 0 0 0 5 7 1 6 0

Kids Steamed Broccoli 10 0 0 0 0 0 10 1 1 0 1

KIDS DRINKS

Kids Milk 2% 180 70 7 4.5 0 30 170 18 0 18 12

Kids Apple Juice 170 5 0 0 0 0 15 42 1 36 0

Kids Orange Juice 170 5 0.5 0 0 0 0 39 1 31 3

Kids Lemonade 120 0 0 0 0 0 0 31 0 29 0

Kids StrawberryLemonade

110 0 0 0 0 0 0 30 0 27 0

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

Kids Soda 0-80

0 0 0 0-35

0-25

0 0-25

0

KIDS DESSERTS

Kids Coconut PineappleIce Cream

250 110 12 8 0 45 85 32 0 24 4

Kids Vanilla Ice Cream 230 120 13 10 0 60 65 25 0 23 5

GLUTEN FREE MENU

SMALL PLATES

GF Chang's ChickenLettuce Wraps

590 260 29 6 0 30 3090 46 6 19 36

SOUP

GF Egg Drop Soup cup 40 15 1.5 0 0 25 450 6 0 2 1

GF Egg Drop Soup bowl 280 100 11 2.5 0 155 2980 38 0 11 7

MARKET SIDES

GF Wok’d Spinach withGarlic

160 80 9 1.5 0 0 900 15 9 2 12

GF Fried Rice 570 180 20 4 0 185 1610 80 3 12 15

NOODLES & RICE

GF Fried Rice Combo 1280 360 40 8 0 320 3660 166 6 25 60

GF Fried Rice with Beef 1130 300 33 7 0 245 3450 160 4 24 44

GF Fried Rice with Pork 1170 320 35 8 0 240 3410 165 5 25 42

GF Fried Rice with Shrimp 1030 220 25 4.5 0 275 3430 162 6 24 34

GF Fried Rice withVegetables

980 200 22 4.5 0 185 3240 166 8 26 29

GF Fried Rice withChicken

1100 250 28 5 0 245 3310 164 6 24 46

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Calories

CalsFromFat

Fat(g)

SaturatedFat(g)

TransFat(g)

Chol(mg)

Sodium(mg)

Carbs(g)

DietaryFiber

(g)Sugar

(g)Protein

(g)

GF Pad Thai Combo 1020 140 16 3.5 0 280 5040 163 9 49 43

GF Pad Thai Chicken 1040 150 17 3.5 0 240 4900 163 9 49 46

GF Pad Thai Shrimp 1000 130 15 3 0 320 5180 163 9 49 39

GF Hokkien StreetNoodles

970 230 26 5 0 260 2720 131 9 21 38

CHICKEN ENTRÉES

GF Chang's Spicy Chicken 960 320 35 6 0 130 1500 102 0 90 61

GF Singapore BlackPepper Chicken

700 380 43 13 1 160 1810 30 4 11 53

GF Ginger Chicken withBroccoli

550 130 14 2.5 0 125 3690 47 8 25 63


GF Beef with Broccoli 740 330 36 8 0 135 4900 50 7 28 58

GF Mongolian Beef 800 380 42 9 0 175 4070 41 1 32 64

SEAFOOD ENTRÉES

GF Shrimp with LobsterSauce

380 180 20 4 0 365 2950 20 3 7 29

VEGETARIAN ENTRÉES

GF Coconut CurryVegetables

1270 810 90 36 0 0 2800 73 19 31 47

DESSERTS

GF Chocolate Dome 610 380 43 25 1 175 85 61 5 49 8

Main Menu Allergen Information

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P.F. Chang's prioritizes the health and safety of our guests. Be sure to inform a manager or chef about your foodallergy or special dietary needs at the beginning of your visit. Since recipes are subject to change, you shouldrequest a new allergen listing with each visit to our restaurant.

WheatSoy Milk Egg Fish ShellfishTree NutsPeanutsCorn SulfitesSesameLegumeOnion Mushroom

MAIN MENU

STREET FARE

Tempura Calamari &Vegetables

X X X X X X X X X X

Edamame with KosherSalt

X X X X

Cauliflower Tempura X X X X X X X X X X X

Chang's BBQ Spare Ribs(6)

X X X X X X X X X X X X

Crispy Green Beans X X X X X X X

Dynamite Shrimp X X X X X X X X

Chang's Chicken LettuceWraps

X X X X X X X X

Chang's VegetarianLettuce Wraps

X X X X X X

Northern Style Spare Ribs(6)

X X X X X X X X X X


DIM SUM

Butternut SquashDumplings

X X X X X X X

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Vegetable Spring Rolls (2or 4)

X X X X X X X X X X

Handmade PorkDumplings Pan-Fried (4 or6)

X X X X X X X X X

Handmade PorkDumplings Steamed (4 or6)

X X X X X X X X X

Handmade ShrimpDumplings Pan-Fried (4 or6)

X X X X X X X X X

Handmade ShrimpDumplings Steamed (4 or6)

X X X X X X X X X

House-Made Egg RollsPork(2 or 4)

X X X X X X X X X X X

House-Made Egg RollsChicken(2 or 4)


Hand-Folded CrabWontons (4 or 6)

X X X X X X X X X X


SUSHI

Shrimp Tempura Roll* X X X X X X X X X X X X

Kung Pao Dragon Roll* X X X X X X X X X X X X X

Ahi Poke Bowl* X X X X X X X X X X X X

California Roll* X X X X X X X X X X

Spicy Tuna Roll* X X X X X X X X X X

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Lobster Avocado Roll* X X X X X X X X X


SOUPS

Egg Drop Soup (Cup orBowl)

X X X X X X

Chang's Spicy ChickenNoodle Soup (Bowl)

X X X X X X X X

Hot & Sour Soup (Cup orBowl)

X X X X X X X X X

Wonton Soup (Cup orBowl)

X X X X X X X X X


SALADS

Vietnamese Noodle Salad X X X X X X X X X X X X X

Mandarin Crunch Salad X X X X X X X X X X X X

Asian Caesar Salad X X X X X X X X X X X X

Protein Options

Shrimp X X X X X X

Chicken X X X X X

Salmon* X X X X X

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MARKET SIDES

Chili Garlic Green Beans X X X X X X X

Sichuan-Style Asparagus X X X X X X X

Wok’d Spinach with Garlic X X X

Wok Charred BrusselsSprouts


Long Life Noodles Side X X X X X X X X X X X

Fried Rice X X X X X X X X X

White Rice, steamed X

Brown Rice, steamed X


NOODLES & RICE

Fried Rice Combo X X X X X X X X X

Fried Rice Chicken X X X X X X X X X

Fried Rice Beef X X X X X X X X X

Fried Rice Pork X X X X X X X X X

Fried Rice Shrimp X X X X X X X X X

Fried Rice Vegetable X X X X X X X X X

Signature Lo MeinChicken

X X X X X X X X X X

Signature Lo Mein Beef X X X X X X X X X X

Signature Lo Mein Pork X X X X X X X X X X

Signature Lo Mein Shrimp X X X X X X X X X X

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Signature Lo Mein Combo X X X X X X X X X X

Pad Thai Combo X X X X X X X X X X X

Pad Thai Chicken X X X X X X X X X X X

Pad Thai Shrimp Combo X X X X X X X X X X X

Pad Thai Shrimp X X X X X X X X X X X

Long Life Noodles X X X X X X X X X X X X

Hokkien Street Noodles X X X X X X X X X X X X


CHICKEN ENTRÉES

Harvest Curry withChicken

X X

Chang's Spicy Chicken X X X X X X X X X X

Orange Peel Chicken X X X X X X X X X X X

Korean Chicken Stir-Fry X X X X X X X X X X X X

Ginger Chicken withBroccoli

X X X X X X X X X X

Crispy Honey Chicken X X X X X X X

Sesame Chicken X X X X X X X X X X X

Singapore Black PepperChicken

X X X X X X X X X

Sweet & Sour Chicken X X X X X X

Kung Pao Chicken X X X X X X X X X X X X

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VEGETARIAN ENTRÉES

Harvest Curry X X X X X X X X

Buddha's Feast (Stir-Fried) X X X X X X X

Buddha's Feast (Steamed) X X X X

Stir-Fried Eggplant X X X X X X X X

Coconut CurryVegetables

X X X X X X X X X X

Ma Po Tofu X X X X X X X X



Harvest Curry with Pork X X X X X

Beef a La Sichuan X X X X X X X X X X X

Beef with Broccoli X X X X X X X X X X

Mongolian Beef X X X X X X X X X X

Wok Fired Filet Mignon* X X X X X X X X X X X X

Pepper Steak X X X X X X X X X X X


SEAFOOD ENTRÉES

Harvest Curry withShrimp

X X X X

Surf & Turf* X X X X X X X X X X X X

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Crispy Honey Shrimp X X X X X X X X

Chang's Lobster & ShrimpRice*

X X X X X X X X X X X X

Kung Pao Shrimp X X X X X X X X X X X X

Salt & Pepper Prawns X X X X X X X

Oolong Chilean Sea Bass* X X X X X X X X X

Walnut Shrimp withMelon

X X X X X X X X

Shrimp with LobsterSauce

X X X X X X X X X X

Hong Kong Style SeaBass*

X X X X X X X X X

Miso Glazed Salmon* X X X X X X X X X

Orange Peel Shrimp X X X X X X X X X X X


DESSERTS

Vietnamese ChocolateLava Cake

X X X X X X X X

Banana Spring Rolls X X X X X X X X X X X X

The Great Wall ofChocolate

X X X X X X X X

New York-StyleCheesecake

X X X X X X X

Chocolate Dome X X X X X X X

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Miso ButterscotchPudding

X X X X X X

Triple ChocolateHappiness

X X X X X X X X X

Good FortuneCheesecake

X X X X X X X X

Strawberry & CoconutCream Cake

X X X X X X v


KIDS MENU

Kid's Honey Chicken X X X X X X

Kids Sweet & SourChicken

X X X X X X

Kid's Chicken Lo Mein X X X X X X X X X X

Kid's Chicken Fried Rice X X X X X X X X X

Baby Buddha's Feast:Steamed

X X

Baby Buddha's Feast: Stir-fried

X X X X X X X

GF Kid's Chicken FriedRice

X X X X X X X

GF Baby Buddha's Feast X


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KID'S SIDES

Steamed Snap Peas X X

Steamed Carrots X

Kids Fruit Cup X

Kids Steamed Broccoli X


KIDS DESSERTS

Kids Coconut PineappleIce Cream

X X X X X X X

Vanilla Ice Cream X X X X X X X


GLUTEN FREE MENU

GF Chang's ChickenLettuce Wraps

X X X X X X X X

GF Egg Drop Soup (Cupor Bowl)

X X X X X

GF Chang's Fried RiceChicken

X X X X X X X

GF Chang's Fried RiceBeef

X X X X X X X

GF Chang's Fried RicePork

X X X X X X X

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GF Chang's Fried RiceShrimp

X X X X X X X

GF Chang's Fried RiceCombo

X X X X X X X

GF Chang's Fried RiceVegetable

X X X X X X X X

GF Pad Thai Chicken X X X X X X X X X X

GF Pad Thai Shrimp X X X X X X X X X X

GF Pad Thai Combo X X X X X X X X X X

GF Singapore BlackPepper Chicken

X X X X X X X X X

GF Hokkien StreetNoodles

X X X X X X X X X

GF Spinach with Garlic X X

GF Chang's Spicy Chicken X X X X X X X X X

GF Ginger Chicken withBroccoli

X X X X X X X X

GF Mongolian Beef X X X X X X X X

GF Beef with Broccoli X X X X X X X X

GF Coconut CurryVegetables

X X X X X X X X X

GF Buddha's Feast(steamed)

X X

GF Shrimp with LobsterSauce

X X X X X X X X X


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GLUTEN-FREE SIDES

GF Wok’d Spinach withGarlic

X X

Gluten-Free Brown Rice,steamed

Gluten-Free White Rice,steamed

Gluten-Free Fried Rice X X X X X X X


GLUTEN-FREE DESSERTS

Chocolate Dome X X X X X X X

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**Only available at participating locations.

Notes About the Gluten Free MenuAll Gluten Free items are served on a special plate with the P.F. Chang's logo. These menu items are eithergluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang'sgluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and whitepepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch.The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Productscontaining gluten are prepared in our kitchens. Gluten Free Lunch Combos are served with a cup of EggDrop Soup only.

Special NotesBefore placing your order, please inform your server if a person in your party has a food allergy or a specialdietary need (e.g., gluten intolerance). We will do our best to accommodate your needs. Please be awarethat our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts,eggs, fish, shellfish, milk, soy and wheat). Our suppliers may also use gluten and ingredients that containFDA allergens in their facilities. All the ingredients are being used in our kitchens and during normaloperations involving shared cooking and preparation areas, the possibility exists for food items to come intocontact with other food products. Due to these circumstances, we are unable to guarantee that any menu

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item can be completely free of allergens. Every effort is made to keep our product information current andas complete as possible. However, it is possible that ingredient changes and substitutions may occur due todifferences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.

The nutrition information provided is a compilation of product testing, data provided by an independenttesting facility commissioned by P.F. Chang's, combined with the nutrient data from P.F. Chang's suppliers,the USDA and nutrient database analysis of P.F. Chang's recipes. The rounding up of figures is based uponguidelines of the FDA. P.F. Chang's provides nutrition information regarding its menu items that is ascomplete as possible. However, please note the following: (i) Test menu items, specials, limited time offers,and/or regional items may not be included in the nutrition information contained herein. (ii) Special orcustomized orders will alter the nutrition information contained herein. (iii) From time to time, P.F. Chang'smay have to obtain products from different or substitute suppliers which may alter the nutrition informationcontained herein. (iv) Menu item ingredients are based upon recipes and portions, but variations may occurbased upon ordinary differences inherent in the preparation, local suppliers, region of the country, andseason of the year. (v) Each of our menu items are prepared by hand, individually, so serving sizes can vary.(vi) Differences in available dishware, packaging, or containers may affect the serving size. The nutritioninformation is updated periodically in an attempt to reflect the current nutritional value of our menu items.

Note: Values shown are for full dish. Values are current as of September 2017.

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supported browsers. · 2018. 1. 7. · Chang's Chicken Lettuce Wraps 580 260 29 6 0 30 2590 48 6 22 34 Chang's Vegetarian Lettuce Wraps 600 280 32 4 0 0 2420 57 7 20 24 Northern Style