STARTERSLETTUCE WRAPS • $10Shredded chicken, watercress, red bell pepper, carrot, mushroom, in a hoisin sauce, iceberg lettuce wraps, with 2 sauces, sweet and spicy chili sauce.

ONION RINGS • $8Thick-cut, beer-battered onion rings topped with ancho aioli.

BEEF SLIDERS • $8Crispy fried onion, American cheese and remoulade.

WINGS • $10Bone in wings tossed in your choice of traditional Buffalo, Jamaican jerk, honey barbecue or orange chili sauce.

CHICKEN FRIED TENDERLOINS • $12Deep fried and tossed with your choice of Buffalo, Jamaican jerk, honey barbecue or orange chili.

PORK NACHOS • $11Seasoned pulled pork, tortilla chips, chipotle crème, jalapeños, tomatoes, green onions, cilantro, and cheddar-jack cheese.

BARBECUE PULLED PORK SLIDERS • $8Pulled pork drizzled in barbecue sauce served with caramelized onion.

BRISKET CHILI CHEESE FRIES • $9Layer of crispy French fries topped with our homemade brisket chili and cheese.

PIZZA FRIES • $8Layer of crispy French fries topped with our house marinara, pepperoni, and cheese.

HAVANA SLIDERS • $8Chili lime pulled pork, ham, Dijon mustard, dill pickles and Swiss cheese.

SALADSCAESAR SALAD • $9Romaine, Parmesan, crouton and creamy Caesar. Add chicken - $3.

GARDEN SALAD • $8Romaine lettuce, spring mix, cucumbers, Roma tomatoes, served with lemon and olive oil dressing.

COBB SALAD • $12Romaine, blue cheese crumbles, tomatoes, pork belly, chicken, avocado, roasted corn and bacon balsamic vinaigrette.

STEAK SALAD • $12Grilled steak, tossed lettuces, crumbled blue cheese, onion straws, tomatoes and creamy cider dressing.

SOUPBRISKET CHILILoaded with slow roasted Brisket, tomatoes, beans, spicy seasonings, and topped with lime chile sour cream, warm tortilla chips and pico de gallo • Cup - $3.50 • Bowl - $4.

SOUP OF THE DAYCup - $3.50 • Bowl - $4. Made Daily.

STONE OVEN FLAT BREADSPEPPERONI FLAT BREAD • $8Pepperoni, spicy marinara and cheese.

THE MARGHERITA • $8Tomato, fresh mozzarella and basil.

FOUR CHEESE • $8Mozzarella, Parmesan, provolone, smoked Gouda and spicy marinara.

THE GREAT WHITE • $8Chicken, spinach, mushrooms, fresh basil and Alfredo sauce.

THE CARNIVORE • $10Proscuitto, pepperoni, sausage and sopressata.

BLT FLATBREAD • $84 cheese blend, pork belly, marinara, topped with lettuce, tomato, and a garlic aioli

ENTRÉESAll sandwiches served with choice of French fries, onion rings, coleslaw or cottage cheese. All burgers are 8 oz. ground chuck and brisket blend served on a brioche bun. Choice of Swiss, American, mozzarella, cheddar or smoked provolone cheeses.

DRAFT DAY BURGER • $12Cheddar, fried onion strings, bacon jam, lettuce and tomato.

MID-WEST BURGER • $12Served with barbecue sauce, bacon and topped with onion rings.

RHYTHM CITY BURGER • $11Lettuce, tomato, pickle and onion.

REUBEN’S REUBEN • $12Corn beef, sauerkraut, thousand island dressing and Swiss cheese served on marble rye

FRENCH DIP • $11Shaved prime rib, caramelized onions, smoked provolone. Served on a ciabatta bun with horseradish cream brown ale au jus.

TASTE OF HAVANA • $12Chili lime pulled pork, ham, Dijon mustard, dill pickles and Swiss cheese on a baguette.

CHICKEN CAPRESE • $11Grilled chicken, basil pesto, fresh mozzarella, tomato bruschetta, balsamic on ciabatta bread.

PORK TENDERLOIN • $10Grilled or fried, lettuce, tomato, pickle, ancho aioli on a brioche bun.

BUFFALO CHICKEN • $12Grilled or fried chicken, bacon, blue cheese, blue cheese mayo, crispy onions, lettuce and tomato on a ciabatta bun.

ITALIAN BEEF • $11Thinly sliced prime rib, giardiniera, on an Italian-style hoagie, with brown ale au jus

FISH AND CHIPS • $11House battered Haddock served with coleslaw and fresh tartar sauce.

BUILD YOUR OWN MAC N’ CHEESE • $12Cavatapi, sharp cheddar, gruyere, Gouda, with a panko Parmesan crust topping. Pick 3 choices including: broccoli, tomatoes, mushrooms, chicken, pork belly, andouille or chorizo.

STEAK AND EGGS • $146 oz. grilled steak, two eggs any style, French fries and choice of toast.

RHYTHM CITY BREAKFAST • $8Two eggs, French fries, choice of bacon, sausage or ham and choice of toast

DESSERTSGELATO TRIO • $6Three of our house-made gelatos. Ask your server for today’s flavors.

NEW YORK CHEESECAKE • $6With chocolate syrup, caramel sauce and crushed peanuts.

CHOCOLATE FUDGE CAKE • $6Three layers with chocolate syrup, raspberry sauce, mounded of whipped cream, with a drizzle of White Chocolate.

KEY LIME PIE • $6House made with whipped cream.

WINEHOUSE WINES • $4

Coastal Vines-Chardonnay, White Zinfandel, Cabernet Sauvignon, Pinot Noir, Merlot, and Pinot Grigio

Forestville Reisling

J.W. Morris Moscato D’ Asti

Forestville Sauvignon Blanc

COCKTAILSOUR COSMO • $6Smirnoff Cherry, Triple Sec, splash of cranberry juice, splash of lime juice, garnished with a cherry.

RHYTHM CITY MARTINI • $6Absolute Citron, blue Curacao, Triple Sec and a splash of lime juice, garnished with a lemon.

RIVERBOAT CLASSIC MARTINI • $6Absolute Vanilla, White Godiva, white crème de cocoa, and half n’ half in a chocolate drizzled glass garnished with a cherry.

PINEAPPLE UPSIDE DOWN MARTINI • $6Absolute Vanilla, Amaretto, pineapple juice, splash of grenadine, garnished with a cherry.

DRAFT DAY COOLER • $4Smirnoff Cherry, Sprite, splash of lime juice, splash of grenadine, garnished with a cherry.

STILETTO • $6Crown Royal, Amaretto and cranberry juice over ice.

GOAL LINE • $5Absolute vodka, Midori and pineapple juice over ice.

HOUSE BLOODY • $6Tito’s vodka, Bloody Mary mix, splash of olive juice, Worcestershire sauce, hot sauce, and a pinch of salt. Served in a celery salt rimmed glass served with olives and a pickle.

BEVERAGESCOFFEE/TEA$1.50

ICED TEA$2.00

HOT CHOCOLATE$2.50

SOFT DRINKS$2.25

JUICE8 oz. small: $1.50 12 oz. large: $2.50

MILK 8 oz. small: $1.50 12 oz. large: $3.00