2
FEBRUARY 2017 Voice SUGAR SUBSTITUTES Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle. is decision is especially important for the millions of people who live with dia- betes. e following is a list of some of the most common artificial sweeteners and how they affect your blood sugar levels: 1. AGAVE NECTAR – Agave nectar is a concentrated sugar syrup that is a vegan alternative to honey. Although it has twice as many calories as table sugar, it has a lower glycemic index, meaning that it is safer in moderation for people living with diabetes. And, being 1.5 times sweeter than table sugar, people tend to use less of it. Still, the American Diabetes Association lists agave nectar as “a sweetener to limit.” 2. ASPARTAME – Aspartame is produced by linking aspartic acid and phenylalanine, two amino acids. It’s known by its brand names, Equal and NutraSweet. It can be found in soſt drinks, dairy, candy, fruit spreads and various other foods. It is also available in packets that can be added to coffee and tea. Aspartame is 200 times sweeter than sugar and is acceptable for people with diabetes since it has no effect on blood glucose levels. 3. STEVIA – Derived from the South American stevia plant, its brand names include PureVia, Truvia and SweetLeaf Sweetener. It can be found in drinks, desserts, gum, baked goods, candy, yo- gurt and in packets for use in beverages. Stevia is up to 300 times sweeter than sugar and does not affect blood sugar levels, so it is safe for people who have diabetes. 4. SUCRALOSE (SPLENDA) – Sucralose, or Splenda, is a no-calorie sugar substitute found in many processed foods and used as a general purpose sweetener (found in small yellow packets wher- ever coffee and tea are served). Splenda is 600 times sweeter than refined sugar and not very safe for individuals with diabetes, due to its carbohydrate content. According to research, Splenda contains about 1 gram of carbs per teaspoon, which means it could affect blood sugar if it’s not consumed in moderation. People who have diabetes should limit their intake of Splenda. ONLINE BANKING HAS BEEN UPGRADED! If you haven’t already checked it out - now is the time! From the simplified login...to the new layout, it’s pretty much EVERYTHING you’ve been hoping for.

SUGAR SUBSTITUTES - First National Bank · SUGAR SUBSTITUTES Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: SUGAR SUBSTITUTES - First National Bank · SUGAR SUBSTITUTES Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle

FEBRUARY 2017

VoiceSUGAR SUBSTITUTES

Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle. This decision is especially important for the millions of people who live with dia-betes. The following is a list of some of the most common artificial sweeteners and how they affect your blood sugar levels:

1. AGAVE NECTAR – Agave nectar is a concentrated sugar syrup that is a vegan alternative to honey. Although it has twice as many calories as table sugar, it has a lower glycemic index, meaning that it is safer in moderation for people living with diabetes. And, being 1.5 times sweeter than table sugar, people tend to use less of it. Still, the American Diabetes Association lists agave nectar as “a sweetener to limit.”

2. ASPARTAME – Aspartame is produced by linking aspartic acid and phenylalanine, two amino acids. It’s known by its brand names, Equal and NutraSweet. It can be found in soft drinks, dairy, candy, fruit spreads and various other foods. It is also available in packets that can be added to coffee and tea. Aspartame is 200 times sweeter than sugar and is acceptable for people with diabetes since it has no effect on blood glucose levels.

3. STEVIA – Derived from the South American stevia plant, its brand names include PureVia, Truvia and SweetLeaf Sweetener. It can be found in drinks, desserts, gum, baked goods, candy, yo-gurt and in packets for use in beverages. Stevia is up to 300 times sweeter than sugar and does not affect blood sugar levels, so it is safe for people who have diabetes.

4. SUCRALOSE (SPLENDA) – Sucralose, or Splenda, is a no-calorie sugar substitute found in many processed foods and used as a general purpose sweetener (found in small yellow packets wher-ever coffee and tea are served). Splenda is 600 times sweeter than refined sugar and not very safe for individuals with diabetes, due to its carbohydrate content. According to research, Splenda contains about 1 gram of carbs per teaspoon, which means it could affect blood sugar if it’s not consumed in moderation. People who have diabetes should limit their intake of Splenda.

ONLINE BANKING HAS BEEN UPGRADED!

If you haven’t already checked it out - now is the time!

From the simplified login...to the new layout, it’s pretty much EVERYTHING you’ve been hoping for.

Page 2: SUGAR SUBSTITUTES - First National Bank · SUGAR SUBSTITUTES Because there are so many sugar substitutes on the market, it can be difficult to decide on the best one for your lifestyle

Big Sky - A Montana Adventure Featuring Glacier National Park

July 30 - August 5, 2017 7 Days and 6 Nights

Don’t miss out on this next adventure with TRIPS and the VIP Club! Come and see why other travel clubs are raving about this tour. Contact your local VIP Representative to see

the full itinerary and get all the details about this exciting adventure!

SIGN-UP NOW! YOUR DEPOSIT IS FULLY REFUNDABLE UNTIL APRIL 13, 2017!

VIP Members and guests left for Hawaii

on January 26th for 10 days to the beauti-ful Hawaiian Islands!

Be looking for their story and some

amazing photos in upcoming issues!

The American Heart Association wants to help everyone live longer, healthier lives so they can enjoy all of life’s precious moments. And we know that starts with taking care of your health. American Heart Month, a federally designated event, is a great way to remind Americans to focus on their hearts and encourage them to get their families, friends and com-munities involved. Together, we can build a culture of health where making the healthy choice is the easy choice.   Why? Because Life is Why.

Did you know?The first American Heart Month, which took place in Feb-

ruary 1964, was proclaimed by President Lyndon B. Johnson via Proclamation 3566 on December 30, 1963.

The Congress, by joint resolution on that date, has requested the President to issue annually a proclamation designating Febru-ary as American Heart Month.

At that time, more than half the deaths in the U.S. were caused by cardiovascular disease.

While American Heart Month is a federally designated month in the United States, it’s important to realize that cardiovascular disease knows no borders. Cardiovascular disease, including heart disease and stroke, remains the leading global cause of death with more than 17.3 million deaths each year.

Source: American Heart Association