19
Spice Li’s Class:Hospitality two grade classes Name:JIA-HUI CHEN Student ID:4A1M0078 Professor:YIN- HIS LO

Spice Li’s

  • Upload
    yitta

  • View
    58

  • Download
    0

Embed Size (px)

DESCRIPTION

Spice Li’s. Class : Hospitality two grade classes Name : JIA-HUI CHEN Student ID:4A1M0078 Professor :YIN-HIS LO. Store Information. Address: No.52 , Sec. 3, Changrong Rd., East Dist., Tainan City 701, Taiwan Business Hours: - PowerPoint PPT Presentation

Citation preview

Page 1: Spice Li’s

Spice Li’s

Class:Hospitality two grade classes Name:JIA-HUI CHEN Student ID:4A1M0078 Professor:YIN-HIS LO

Page 2: Spice Li’s

Store Information

Page 3: Spice Li’s

Address:No.52, Sec. 3, Changrong Rd., East Dist., Tainan City 701, Taiwan

Business Hours:Half past four p.m. to two a.m.

Play day:No

Page 4: Spice Li’s

Couis introduce

Page 5: Spice Li’s

It is spice Li’s, but they very sweet with no-spice soup.

They offer over thirty kinds of cooked food.The price is very reasonable about five to

thirty dollars.

Page 6: Spice Li’s

Their skin of soya-bean milk is liked for most customer, because it is cheap and tasty.

When skin of soya-bean milk is full of sauce, become juice and tender.

Page 7: Spice Li’s

They offer six kinds of noodles and rice for customer.

Page 8: Spice Li’s

The shopkeeper also have open the refrigerator.

There are more than ten kinds of vegetables 、four kinds of mushrooms and three different parts of pork in the refrigerator.

Page 9: Spice Li’s

Shop introduction

Page 10: Spice Li’s

The store has a bright and spacious room offer customer comfortable and health dining environment.

Page 11: Spice Li’s

The shopkeeper offer ten kinds of sauce 、 black tea and drinking water machine for customer.

Page 12: Spice Li’s

Shop’s signature dishes and special sauce introduce

Page 13: Spice Li’s

Three kinds of signature dishes

The first: duck bloodThe second: bamboo shootsThe third: white radish

Page 14: Spice Li’s

Duck blood introduce

The spice duck blood soaked large bones boiled spicy soup, very tasty.

Page 15: Spice Li’s

Bamboo shoots introduce

The bamboo shoots taste juicy and delicious, and a favorite of many college students and office workers.

Page 16: Spice Li’s

White radish introduce

Their white radish in the soup on one to two hours to make it tasty , it is the custom’s favorite.

Page 17: Spice Li’s

Thai sweet chili sauce introduce

Their thai sweet chili sauce, taste sweet 、 sour and spice , captured the hearts of many customers.

Page 18: Spice Li’s

Why am I choose this shop

Because to me it convenient and delicious.I am also very familiar with that store.

Page 19: Spice Li’s

Thank you for listening