Soldier Field Catering Menu

SOLDIER FIELD

BREAKFAST

Continental 1

Hot Buffet 1

Action Stations 2

Enhancements 2

LUNCH

Lunch Buffet 4

Lunch Your Way 6

Lunch On The Go 7

BREAKS

Snacks 9

Beverages 10

RECEPTION

Hors D’Oeuvres 12

Up & Moving 14

Carving Station 17

PLATED

First Course 19

Entrées 20

Desserts 21

DINNER

Dinner Buffet 23

BEVERAGES

Hosted Bar 26

CATERING INFORMATION

Catering Information 28

catering menu 2014

breakfast

1

RISE AND SHINE 15.50Assorted Breakfast Pastries, Seasonal Fruit

HEALTHY START 18.00Assorted Breakfast Pastries, Seasonal Fruit, Yogurt,

Granola, Bananas

MORNING GLORY 22.50Assorted Breakfast Pastries, Seasonal Fruit, Yogurt,

Granola, Bananas, Assorted Cereals, Whole, Skim

and 2% Milk

SMOKED SALMON PLATTER 19.50Smoked Salmon, Bagels, Cream Cheese, Capers,

Tomatoes, Red Onion

COLD BREAKFAST BOX ON THE GO 18.50Fruit Salad, Granola Bars, Yogurt, Muffin or

Croissant

FAST FUEL 8.50Choice of Fresh Donuts, Bagels or Pastries

continentalStart your day off right with one our continental breakfasts. Includes freshly brewed coffee and hot tea selections.

BREAKFAST

BACON AND EGGS 18.50Scrambled Eggs and Roasted Breakfast Potatoes,

Choice of Applewood Smoked Bacon, Breakfast

Sausage or Ham

CRUNCHY FRENCH TOAST 15.50Maple Syrup, Breakfast Sausage, Fresh Berries

SOLDIER FIELD EXECUTIVE 19.50Bacon Chocolate Chip Pancakes, Candied Pecan

Syrup, Scrambled Eggs, Seasonal Fruit and Berries

HOT BREAKFAST ON THE GO 19.50Breakfast Sandwich or Burrito, Breakfast Potatoes,

Whole Fruit, Yogurt

BISCUITS AND GRAVY 20.00Scrambled Eggs, Hash Browns, Seasonal Fruit

hot buffetJump start your day! Buffets serve a minimum of 25 guests and include freshly brewed coffee and hot tea selections.

2

BREAKFAST SANDWICH 14.00Smoked Ham, Sausage or Thick Cut Bacon,

Fried Egg, Cheese, Sourdough

BREAKFAST TACOS 16.00Scrambled Eggs, Chorizo, Cheddar and Pepper

Jack Cheeses, Sautéed Peppers, Onions, Salsa,

Flour Tortillas, Fried Potatoes

BREAKFAST PANINI 17.00French Toast, Nutella, Maple Mascarpone, Bacon,

Fried Egg, Cocoa Krispies

CEREAL BAR 10.00 Assorted Cereals, 2% and Skim Milk, Strawberries,

Bananas, Dried Fruit, Steel Cut Oats, Brown Sugar,

Candied Nuts

YOGURT STATION 9.00 Assorted Yogurt, Dried Fruit, Nuts, Fresh Berries,

Granola

SLICED SEASONAL FRUIT DISPLAY 6.00

ASSORTED BREAKFAST PASTRIES AND MUFFINS 5.00

BREAKFAST POTATOES 4.00

HAM, SAUSAGE OR THICK CUT BACON 5.00

TURKEY BACON OR CHICKEN SAUSAGE 6.25

enhancementsTo further enhance your breakfast selection, try one of the following:

BREAKFAST

OMELET STATION 12.00Fluffy Omelets Made to Order

Choice of fillings to include: Cheddar Cheese, Feta Cheese, Monterey Jack, Green Onions, Peppers, Tomatoes,

Mushrooms or Diced Ham

MALTED VANILLA PANCAKES OR WAFFLE BAR 10.00Pancakes, Waffles, Scrambled Eggs, Applewood Smoked Bacon, Fresh Seasonal Berries, Warm Maple Syrup,

Strawberries, Whipped Cream, Chocolate Chips, Candied Nuts

action stationsA perfect accompaniment to your breakfast buffet. Chef attendant required for every 50 guests.

VEGETARIAN GLUTEN FRIENDLY

lunch

4

STANDARD DELI BUFFET 26.00

Smoked Turkey, Honey Ham, Roast Beef

Cheddar, Provolone, Swiss

Red Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Pickles, Condiments

Assorted Bread and Rolls

Loaded Fingerling Potato Salad

Organic Greens Salad - Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette

Assorted Cookies, Brownies or Chef’s Choice

ARTISAN DELI BUFFET 31.00

Smoked Turkey, Honey Ham, Roast Beef, Corned Beef

Cheddar, Provolone, Swiss and Beemster Mustard

Red Leaf Lettuce, Vine Ripe Tomatoes, Red Onion, Pickles, Condiments

Assorted Bread and Rolls


Organic Greens Salad - Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette


SOUP AND SALAD BUFFET 25.00

Mixed Greens, Baby Spinach, Romaine Hearts

English Cucumber, Roasted Peppers, Vine Ripe Tomatoes, Garlic Croutons

Feta Cheese, Shredded Cheddar, Blue Cheese Crumbles

Buttermilk Ranch, Balsamic Vinaigrette, Italian Vinaigrette

Applewood Smoked Bacon, Honey Ham, Smoked Turkey, Tuna or Chicken Salad


Choice of Two Soups: Chicken Noodle, Chili, Baked Potato, Tomato Basil, Clam Chowder, Minestrone

or Broccoli Cheddar

lunch buffetThe options for buffets are endless, but here are our favorites. All selections include iced tea and water.

LUNCH

5

SOLDIER FIELD TAILGATER 28.00

Organic Greens, Cucumber, Carrots, Tomatoes, Buttermilk Ranch, Balsamic Vinaigrette

Classic Coleslaw

Black Angus Burgers, Cheddar, Lettuce, Tomato, Onion

Vienna All Beef Dogs, Traditional Chicago Dog Toppings

Fresh Baked Cookies

FIRST & TEN 32.00

Caesar Salad, Shaved Parmesan, Semi Roasted Tomatoes, Caesar Dressing

Pesto Pasta Salad with Roasted Red Peppers, Mozzarella

Vienna All Beef Dogs, Traditional Chicago Dog Toppings

Beer Brats and Italian Sausage, Sauerkraut, Sautéed Peppers and Onions

Triple Fudge Brownies

BEARS’ ALL-STAR BBQ 43.00

Choose A Salad: Organic Greens, Caesar Salad, Strawberry Spinach Pecan Salad, Loaded Fingerling

Potato Salad, Classic Coleslaw

Choose A Side: Pitt Smoked Baked Beans, Roasted Marble Potatoes, Garlic Whipped Potatoes,

Seasonal Vegetables, Buttered Green Beans or Cheesy Corn

Choose Two Entrées: BBQ Beef Brisket, Pitt Smoked Pork Ribs, Smoked Pulled Pork, Smoked Chicken

or BBQ Burnt Ends

Choose A Dessert: Fresh Baked Cookies, Triple Fudge Brownies

lunch buffetLUNCH

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

6LUNCH

lunch your wayCustomize your lunch buffet by choosing from the a la carte options. Buffets include iced tea and water.

PICK A SALAD

Organic Greens Salad

Caesar Salad

Strawberry Spinach Pecan Salad

Roasted Local Vegetable Salad


Pesto Pasta Salad

Sliced Seasonal Fruit and Berries

PICK TWO FOR 36.00

Fire Roasted Vegetable and Pesto Cheese Tortellini

Smoked Chicken Breast

Roasted Vegetable and Farfalle Pasta

BBQ Beef Brisket

Seasonal Local Vegetable Lasagna

PICK TWO SIDES

Aged Cheddar Mac & Cheese

Garlic Parmesan Risotto

Pitt Smoked Baked Beans

Parmesan and Chive Potato Gratin

Roasted Fingerling Potatoes

Garlic Whipped Potatoes

Local Seasonal Vegetables

Grilled Balsamic Asparagus

Buttered Green Beans

Sweet Buttered Corn

Broccolini and Roasted Peppers

PICK TWO DESSERTS

Vanilla Bean Cheesecake

Seasonal Fruit Cobbler

Fresh Baked Cookies

Dessert Bars

Double Chocolate Fudge Cake

PICK TWO FOR 40.00

Garlic Rosemary Chicken with Red Chili Pepper Infused EVOO

Pan Roasted Lemon Chicken, Tomato Caper Beurre Blanc

Wild Alaskan Cod, Old Bay Cream

Hickory and Oak Smoked Pulled Pork

Smoked Pork Loin, Aged Balsamic BBQ

Roasted Beef Medallions

PICK TWO FOR 46.00

USDA Black Angus Sirloin, Whipped Horseradish Cream

Asparagus and Gouda Stuffed Chicken, Smoked Tomato Cream

Gulf Shrimp and Vegetable Pesto Gnocchi

Wild Alaskan Sockeye Salmon, Sweet Chili Glaze

Short Rib, Bacon, Aged Vinegar Reduction

Bacon Wrapped Chicken with Gouda Crème

7

ROAST BEEF AND CHEDDAR 23.50Roast Beef, Cheddar, Arugula, Red Onion Marmalade, Roma Tomatoes, Ciabatta Roll

ROASTED TURKEY CLUB 21.50Roasted Turkey, Red Leaf Lettuce, Vine Ripe Tomatoes, Bermuda Onion, Applewood Smoked Bacon, Swiss,

Red Pepper Aioli, Focaccia

HAM AND SWISS 18.50Ham, Swiss, Mixed Greens, Vine Ripe Tomato, Red Onion, Dijon, Gourmet Sandwich Roll

CLASSIC ITALIAN 21.50Salami, Pepperoni, Provolone, Spinach, Red Onion, Italian Vinaigrette, Ciabatta

CHICKEN SALAD 23.50Dijon Chicken Salad, Red Leaf Lettuce, Red Onion, Chives, Baguette

GRILLED CHICKEN CAESAR WRAP 21.50Hearts of Romaine, Pecorino Romano, Grilled Chicken, Creamy Caesar Dressing

*Also available as a salad

VEGGIE WRAP 18.50 Mixed Greens, English Cucumber, Marinated Carrots, Roasted Red Peppers, Vine Ripe Tomato, Yellow Squash,

Garlic-Herb Cream Cheese

ORGANIC BABY GREENS SALAD 23.50 Grilled Chicken, Grape Tomatoes, English Cucumber, Red Onion, Feta, Basil-Balsamic Dressing

SPINACH SALAD 21.50 Baby Spinach, Red Onion, Candied Pecans, Fresh Strawberries, Goat Cheese, Raspberry Vinaigrette

lunch on the go Includes chips, cookie and bottled water.

LUNCH


breaks

9

ENERGY BAR 11.00 Fruit and Energy Bars, Whole Fresh Fruit, Individual Yogurts, House Made Granola, Assorted Granola Bars

GOURMET CHEESE BOARD 9.00 Gourmet Cheese Board, Seasonal Fruit, Nuts, Honey, Lavosh

CHARCUTERIE BOARD 10.00 Cured Meats, Fresh Mozzarella, Olives, Crostini

SOUTH OF THE BORDER 8.00 Salsa, Pico De Gallo, Guacamole, Queso, Sour Cream, Tortilla Chips

THE NEW YORKER 12.00 Warm Soft Pretzels, Spicy Brown Mustard, Beer Cheese Fondue

NATURE HIKE 9.00 Yogurt Parfaits, Granola, Fresh Berries, Granola Bars, Trail Mix

NUTS ON CLARK POPCORN 7.00 Cheese, Caramel and Chicago Mix

THE COOKIE JAR 11.00 Chocolate Chip, Peanut Butter, Double Chocolate Cookies, Ice Cold Milk

CHOCOLATE OVERLOAD 14.00 Chocolate Chip Cookies, Triple Fudge Brownies, Chocolate Covered Pretzels and Strawberries,

Assorted Miniature Chocolate Bars

SWEET TREATS 7.00 Skittles, M&M’s, Twizzlers, Starburst, Candy Bars

snacks Meeting break packages serve a minimum of 25 guests.

BREAKS

10

SOFT DRINKS, WATER AND JUICES 7.95*

Assorted Soft Drinks, Cranberry Juice, Orange Juice, Water

SIGNATURE COFFEE TABLE 5.95*

Gourmet, Regular and Decaffeinated Coffee, Herbal Tea, Cream and Sweetener

STARBUCKS GOURMET COFFEE SELECTIONS 7.95*

Starbucks Regular and Decaffeinated Brews, Tazo Tea Selections, Cream and Sweetener

HOT CHOCOLATE TABLE 8.95*

Rich Milk Chocolate, Whipped Cream, Chocolate Shavings

FRESH LEMONADE AND ICED TEA BAR 6.95*

Lemonade, Iced Herbal Tea, Flavored Syrups

CONTINUOUS BEVERAGE SERVICEStarbucks Brews, Assorted Herbal Teas, Soft Drinks, Bottled Water

4 HOURS 10.95

8 HOURS 14.95

beverages Beverage packages serve a minimum of 25 guests. Prices are based per person for a two-hour service.

BREAKS

reception

12

hot hors d’oeuvresMINI DUO 240.00Mac & Cheese, BBQ Brisket, Fried Onions

TEMPURA JUMBO SHRIMP 255.00Citrus Ponzu, Seaweed Salad

CHICKEN OR BEEF SKEWERS 220.00Thai Sweet Chili, Asian Slaw

BEEF WELLINGTON 185.00 Puff Pastry, Mushroom Duxelle

COCONUT LOBSTER SKEWERS 345.00 Thai Remoulade

BEEF SLIDERS* 305.00Cheddar, Caramelized Onions, Horseradish

Dijon Sauce

ROASTED TURKEY SLIDERS 270.00Cucumber and Red Pepper Aioli

CHICKEN PARMESAN SLIDERS 315.00 Crispy Chicken, House Marinara, Provolone

ARTICHOKE BEIGNETS 198.00 Creamy Boursin Cheese, Marinated Artichokes

MARINATED CHICKEN DIM SUM 130.00Sesame Soy Glaze

MINI FLATINI SANDWICHES 185.00 Choice of Turkey Club, Reuben or Spicy Italian

BACON WRAPPED DATES 145.00 Blue Cheese, Balsamic Drizzle

BAKED BRIE 220.00 Pistachios, Raspberries, Apples, Walnuts,

Gourmet Flatbreads and Crackers

BRIE AND APRICOT LADY’S PURSE 148.00 Puff Pastry, Candied Apricot and Brie

CEDAR PLANK SMOKED SALMON 625.00Granny Apple Slaw

FIG AND BRIE FLATBREAD 185.00 Fig Preserves, Green Onions

CHICKEN PESTO FLATBREAD 185.00

SESAME CHICKEN TENDERS 185.00 Soy Glaze, Scallions

MINI GOURMET PIZZA 195.00Sausage, Cheese, BBQ Chicken, Vegetable

or Pepperoni

CRAB STUFFED SHRIMP IN BACON 410.00 Spicy Red Pepper Jam, Cilantro

CHICKEN POTSTICKERS 185.00 Ginger Soy

DUCK TAQUITOS 650.00Corn Tortilla, Duck Confit, Sweet Adobo Sauce

hors d’oeuvres Each order includes 50 pieces. Our Chef recommends 4-5 pieces per person. A butler attendant is required for every 50 guests.


RECEPTION


13

BRAZILIAN STEAKHOUSE SKEWERS 165.00 Bell Peppers, Chimichurri

CUBAN CIGARS 165.00 Ham, Pork, Swiss, Pickles, Spicy Mustard Aioli

LUMP CRAB CAKE 640.00Cajun Remoulade

STUFFED MUSHROOMS 205.00 Three Cheese or Bacon Boursin

cold hors d’oeuvresASPARAGUS AND PROSCIUTTO 198.00 Meyer Lemon Drizzle

BRUSCHETTA DUET 185.00 Roma Tomatoes and Basil, Roasted Pepper and

Olive Tapenade, Crostini

SPICY TUNA WONTON 315.00 Thai Chili Slaw, Pepper Seared Tuna

CHILLED BEEF TENDERLOIN CROSTINI 335.00Horseradish Cream

JUMBO SHRIMP COCKTAIL 255.00 Remoulade, Cocktail Sauce

ASPARAGUS AND PROSCIUTTO CROSTINI 200.00 Baguette, Boursin, Prosciutto, Asparagus

Pepper Relish

CRAB STUFFED CAMPARI TOMATOES 515.00 Herb Marinated Crab, Bell Pepper Confetti

CAPRESE SKEWERS 225.00 Fresh Mozzarella, Basil, Grape Tomatoes, Balsamic

Drizzle

GAZPACHO SHOOTERS 255.00 Tomato and Cucumber

SEVEN PEPPER-SEARED TUNA 425.00 Micro Green Salad

ANTIPASTI 325.00Italian Meats and Cheeses, Roasted Peppers,

Crackers and Breads

RECEPTION

hors d’oeuvres



14

CHARCUTERIE AND CHEESE 18.00

Cured Meats and Cheeses: Peppered Salami, Sopressata, Prosciutto, Pepperoni,

Accompaniments: Pepperonata, Marinated Artichoke Salad, Caprese Skewers, Crostini and Crackers

LOADED POTATO BAR 10.00

Baked Potatoes, Yukon Gold Mashed, Sweet Potato Mashed

Shredded Cheddar, Grated Parmesan, Chopped Bacon, Steamed Broccoli, Scallions, Sour Cream, Salsa

Whipped Butter, Cinnamon Sugar, Brown Sugar

PASTA / MAC & CHEESE 11.00

Cavatappi and Penne

Marinara, Alfredo, Gouda Cheese

Grilled Chicken, Bacon, Ham, Peas, Mushrooms, Parmesan, Caramelized Onions, Shredded Cheddar,

Buttered Breadcrumbs

BYO SLIDERS 15.00

Choice of Two: Beef, Chicken Breast, Roasted Turkey, or Pulled Pork

Cheeses: Cheddar, Swiss, Provolone

Toppings: Bacon, Fried Onions, Caramelized Onions, Crispy Slaw, Shredded Lettuce, Sliced Tomato,

Red Onion, Pickles, Fresh Jalapeños

Sauces: Avocado Aioli, Bistro Sauce, Garlic Aioli

Assorted Slider Rolls and Traditional Condiments

DIM SUM 20.00

Chicken Potstickers

BBQ Pork Bao Buns

Shrimp Dumplings

Asian Vegetable Shao Mai

up & movingStations to be paired with passed hors d’ oeuvres or in groupings of 3-4 stations. All stations carry a minimum of 100 guests.

RECEPTION


15

BACON STATION 26.00

BLT Melts, Bacon and Tomato, Havarti Cheese, Focaccia

Mini Bacon Grinders, Provolone, Roasted Tomato Marinara

Bacon Mac & Cheese

Candied Bacon Skewers, Maple Pecan

Bacon Peanut Brittle

STICKS 25.00

Soy Glazed Chicken Skewers, Julienne Vegetables

Beef and Pepper Kabobs, Asian Slaw

Coconut Crusted Lobster Skewers, Thai Remoulade

Antipasti Skewers: Marinated Artichoke, Pappadew, Sopressata

Fruit Skewers, Cheesecake Dip

STACKS 18.00

Chicken and Waffles, Maple Bacon Butter

Beef Meatball, Thick Focaccia, Buffalo Mozzarella, Roasted Tomatoes

Sweet Potato Pancake, Chive Mascarpone, Pulled Pork, BBQ Drizzle, Fried Leaks

Herbed Chevre, Arugula, Grilled Chicken, Raspberry Balsamic, Flatbread

ITALIAN 20.00

Spicy Italian Flatini Sandwiches

Caprese Skewers, Fresh Mozzarella, Grape Tomatoes, Basil, Balsamic Drizzle

Antipasti Skewers, Marinated Artichoke, Peppadew, Sopressata

Bruschetta Duet, Tomato Basil Bruschetta, Roasted Pepper and Olive Tapenade

up & movingRECEPTION


16

STADIUM FAVORITES 21.00

Bavarian Pretzel Sticks, Spicy Mustard, Beer Cheese Fondue

Mini Chicago Dogs, Traditional Chicago Dog Toppings

Italian Beef Sliders, Shaved Italian Beef, Giardiniera, Hoagie Rolls

Mini Pizzas, Choice of Sausage, Pepperoni, Cheese or Vegetable

SUNDAE BAR 12.00

Vanilla and Chocolate Ice Cream

Caramel and Chocolate Sauces

M&M’s, Crushed Oreos, Whipped Cream, Maraschino Cherries

SIMPLY SWEETS 16.00

Red Velvet and Carrot Cakes

Eli’s Vanilla Bean Cheesecake

Double Chocolate Cupcakes

Chocolate Chip Cookies

Mango and Bourbon Vanilla Panna Cotta

up & movingRECEPTION


17

SLOW ROASTED PRIME RIB (Market Price)Au Jus, Horseradish Crème, Artisan Rolls

HERBED OR HONEY DIJON TURKEY BREAST 13.50 Cranberry Relish, Artisan Rolls

BROWN SUGAR GLAZED HAM 12.50 Whole Grain Mustard, Sweet BBQ, Artisan Rolls

carving stationCarvings are paired with a buffet or to compliment two other stations. Stations carry a minimum of 100 guests and require a specialty chef.

RECEPTION


plated

19

CHOP HOUSE SALAD 9.50 Artisan Romaine and Baby Greens, Grape Tomatoes, Crispy Prosciutto, Blue Cheese, House Vinaigrette

MARINATED VEGETABLE SALAD 8.50 Mixed Greens, Seasonal Vegetables, Roasted Tomatoes, Balsamic Vinaigrette

SPINACH SALAD 9.50 Baby Spinach, Sliced Strawberries, Blueberries, Shaved Red Onion, Goat Cheese, Candied Pecans,

Poppy Seed Vinaigrette

ORGANIC GREENS 8.00 Grape Tomato, English Cucumber, Carrots, Focaccia Croutons, Basil-Balsamic Vinaigrette

SPINACH AND FRISEE SALAD 10.00 Red Oak, Arugula, Pickled Onions, Baby Beets, Chevre Crumbles, Spicy Popcorn Brittle,

Blood Orange Vinaigrette

first courseIncludes artisan bread baskets and whipped butter

PLATED


20

BRAISED SHORT RIBS 50.00Whipped Potatoes, Broccolini, Xeres Demi Glace

HARDWOOD GRILLED STRIP 55.00Grilled Strip Steak, Smashed Fingerling Potatoes, Roasted Vegetables, Crispy Onion, Herb Butter

SEARED ANGUS TENDERLOIN 65.00Potatoes Gratin, Buttered Green Beans, Sautéed Mushrooms, Cabernet Reduction

HERB MARINATED CHICKEN BREAST 34.00Garlic Whipped Potatoes, Seasonal Vegetables, Truffle Beurre Blanc

GARLIC PESTO GRILLED CHICKEN 34.00Israeli Cous Cous, Sautéed Spinach with Olive Oil and Sea Salt

SHRIMP SCAMPI 37.00Sautéed Shrimp, Roasted Garlic, Tomatoes, Chives, Herb Buttered Pasta

PAN-SEARED SALMON 44.00Basil Cream, Sautéed Farro, Spinach and Roasted Tomato

SEARED STRIPED BASS 65.00 Risotto, Ratatouille, Basil Tapenade

GRILLED MUSHROOM KABOBS 30.00 Marinated Portabella Mushrooms, Zucchini, Yellow Squash, Roasted Peppers, Grilled Flatbread, Feta Crumbles

WILD MUSHROOM STUFFED RISOTTO CAKE 32.00 Herbed Goat Cheese, Ratatouille

SQUASH MEDLEY 32.00 Sautéed Farro, Squash, Roasted Peppers, Sautéed Spinach, Fresh Mozzarella, Balsamic Drizzle

entréesEntrées include artisanal rolls with butter and freshly brewed coffee and hot tea service. Salad and dessert courses are priced separately.

PLATED



21

SWEET BISCUITS 8.00Fresh Berries, Whipped Cream

APPLE TART 10.00Caramel and Crème Anglaise

VANILLA BEAN CHEESECAKE 10.00Mango Coulis, Fresh Berries

FRUIT COBBLER 8.00Cinnamon Oat Streusel, Whipped Cream

TIRAMISU 8.00Mixed Berry Coulis

SALTED CARAMEL MOUSSE CAKE 12.00White Chocolate, Ganache

DOUBLE CHOCOLATE FUDGE CAKE 10.00Grand Marnier Macerated Berries

MOLTEN CHOCOLATE CAKE 11.00White Chocolate Mousse

dessertsPLATED

dinner

23

SOLDIER FIELD MARKET BUFFET 45.00

Berry Spinach Pecan Salad, Poppy Seed Vinaigrette

Marinated Vegetable Salad, Balsamic Vinaigrette

Grilled Chicken Breast, Sautéed Spinach, Roasted Baby Peppers

Beef Medallions, Wild Mushroom Xeres Demi

Roasted Carrots, Haricot Verts

Parmesan and Chive Potato Gratin

Vanilla Bean Cheese Cake, Macerated Fruit

Double Chocolate Fudge Cake

THE STEAKHOUSE 60.00

Traditional Chopped Salad, House Vinaigrette

Black Angus Sirloin, Bacon Horseradish Butter, Blistered Tomatoes

Asparagus and Gouda Chicken, Smoked Tomato Cream

Roasted Vegetable and Farfalle Pasta

White Cheddar Au Gratin Potatoes

Garlic Buttered Broccolini

Caramel Pot de Crème

Fruit Tartlets

SOUTH OF THE BORDER 56.00

Tortilla Chips, Pico de Gallo, Salsa, Sour Cream, Guacamole

Roasted Corn and Black Bean Salad, Chopped Romaine, Salsa Ranch

Jalapeño and Cream Cheese Poppers, Buttermilk Ranch

Spanish Rice, Refried Beans

Beef and Chicken Fajitas, Sautéed Peppers and Onions, Flour Tortillas

Cinnamon Sugar Churros

DINNER

dinner buffetDinner buffets require a minimum of 50 guests and include iced tea and lemon-infused water.

24

UPTOWN STADIUM 42.00


Mini Classic Chicago Dogs and Brats, Traditional Toppings, Sauerkraut

Italian Beef Sliders, Giardiniera

Sweet Corn, Chili Butter, Queso Fresco

Double Cheddar Macaroni and Cheese

Brown Sugar Baked Beans

Chocolate Chip Monster Cookies

ITALIAN BUFFET 52.00

Traditional Caesar Salad, Garlic Bread

Chicken Parmesan, House Marinara, Provolone

Veal and Portobello Ravioli with Garlic Cream Sauce

Cavatappi Pasta, Roasted Vegetables, Marinara

Tiramisu and Cannolis

DINNER

dinner buffet

beverages

26

BOTTLED WATER 3.50

SOFT DRINKS 3.50

DOMESTIC BEER 8.00

PREMIUM BEER 8.50

CRAFT BEER 9.00

PREMIUM CRAFT BEER 10.00

HOUSE WINE 9.00

CALL SPIRITS 9.00

PREMIUM SPIRITS 10.00

ULTRA PREMIUM SPIRITS 10.50

Two Hours Three Hours Four Hours

DOMESTIC BEER AND WINE 20.00 Per Guest 28.00 Per Guest 36.00 Per Guest

PREMIUM BEER AND WINE 24.00 Per Guest 32.00 Per Guest 40.00 Per Guest

FULL SERVICE CALL BAR 30.00 Per Guest 45.00 Per Guest 55.00 Per Guest

FULL SERVICE PREMIUM BAR 36.00 Per Guest 48.00 Per Guest 58.00 Per Guest

FULL SERVICE ULTRA PREMIUM BAR 40.00 Per Guest 55.00 Per Guest 65.00 Per Guest

BEVERAGES

hosted barBeverage services range from beer and wine bars to a selection of dinner wine offerings. Hosted beverage packages priced per person, per hour (two hour minimum). One bartender will be staffed for every 100 guests.

signature drinksLet us create the perfect signature drink to enhance your event. Ranging from classic to eclectic, contact our sales team to customize the perfect libation for every taste, occasion and season.

dinner wine servicePlease inquire about our wine list if you would like to customize your wine selection.

consumption bar

27

catering information

28

As the exclusive caterer at Soldier Field, Chicago365 Hospitality is committed to providing the best guest experience. We provide a premium level of service, while our culinary team will delight you with flavor and presentation. As part of our local and sustainable campaign, we seek local, organic, sustainable products and incorporate them into our selections wherever possible.

Whether you are looking for traditional stadium fare or an elegant, full-service dining experience, our team will provide outstanding quality and presentation.

MENUPlease note this menu includes recommendations and may be customized to the needs of each event. Menu selections for all parties of 150 or more must be

confirmed no less than one month in advance. Smaller events will require confirmation two weeks prior to the event. Our menus are subject to change and

ingredients may vary based on seasonality or availability.

In addition to our published menu suggestions, our catering and culinary team are specialists in creating customized solutions. Let your imagination be your guide

knowing that we understand special requests, budget wants and dietary requirements. Our goal is to deliver a memorable experience for each and every guest. As

the exclusive food and beverage provider at Soldier Field, no outside food or beverage of any kind may be brought into or removed from the location by either

client or client’s guests without our prior written approval.

GUARANTEESTo ensure the success of your event, it is necessary we receive your final guarantee (confirmed attendance) for each meal function by the following schedule:

events up to 250 guests require the final guarantee four (4) business days prior to the event. Events over 250 guests and up to 2,500 require the final guarantee

seven (7) business days prior to the event. It is the responsibility of our client to communicate the number of guests attending the event. This count is not

subject to reduction after this time. If a guarantee is not established, Chicago365 Hospitality will charge for the expected number of guests denoted on the

banquet event order. If the number of guests increases following the final guarantee, a 15% surcharge will be placed for each guest over the guarantee.

CANCELLATION Cancellation of any event must be in writing to your sales representative. Cancellations received less than 60 days of the first scheduled event will result in a fee

equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the event will result in a fee of 50% of the

estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on

the affected event order.

PAYMENTA 75% deposit is due with your signed contract and payment in full at the time of your final guarantee. Payment can be made with check or wire transfer. All

balances must be settled in full by the close of the event for the final post-event order total, including any additional gratuities.

INFORMATION


29

CREDIT CARDCredit card information is required for all catering orders, regardless if final payment will be made by cash or check. To submit credit card information, please

complete our payment agreement form and return with your signed contract and client agreement.

SERVICE CHARGES AND TAXESAll food and beverage will be assessed the 20% administrative charge and 10.5% tax on food, beverage and service charge. Chicago365 Hospitality is the exclusive

Food and Beverage provider at Soldier Field and does not allow any access food and beverage to be brought into the stadium.

SERVICE OF ALCOHOLIC BEVERAGESIllinois Liquor Control Commission (ILCC) regulations prohibit any alcoholic beverages from being brought onto or removed from Soldier Field property. Illinois

State Law prohibits the sole and/or consumption of alcoholic beverages by any person under the legal age of twenty-one (21). A valid picture I.D. is required

for the purchase and/or consumption of alcohol if any guest appears to be thirty-five (35) years of age or younger. In accordance with our practice of safe and

responsible alcohol service, all alcohol will cease service 15 minutes prior to the close of the event.

EQUIPMENT RENTALSUpgrading equipment is available including linen and decor. Please inquire with our catering team and we will be happy to assist.

CONTACT INFORMATIONPlease contact the Chicago365 Catering Team for assistance in planning your event.

Rachel BudaCatering Sales Manager

312-235-7354

[email protected]

INFORMATION


Documents

Soldier Field Catering Menu