12
Catering at Soldier Field Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres Stations Carvings Plated Dinner Beverages Information As the exclusive caterer at Soldier Field, Chicago365 Hospitality is committed to providing the best guest experience. We provide a premium level of service, while our culinary team will delight you with flavor and presentation. As part of our local and sustainable campaign, we seek local, organic, sustainable products and incorporate them into our selections wherever possible. Whether you are looking for traditional stadium fare or an elegant, full-service dining experience, our team will provide outstanding quality and presentation. Please contact the Chicago365 Catering Team for assistance in planning your event.

Catering at Soldier Field

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Catering at Soldier Field

Catering at Soldier Field

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

As the exclusive caterer at Soldier Field, Chicago365 Hospitality is

committed to providing the best guest experience. We provide a

premium level of service, while our culinary team will delight you

with flavor and presentation. As part of our local and sustainable

campaign, we seek local, organic, sustainable products and

incorporate them into our selections wherever possible. Whether

you are looking for traditional stadium fare or an elegant, full-service

dining experience, our team will provide outstanding quality and

presentation.

Please contact the Chicago365 Catering Team for assistance in

planning your event.

Page 2: Catering at Soldier Field

Rise & Shine Assorted Muffins, Seasonal Fruit16.00

Morning Glory Assorted Muffins, Seasonal Fruit, Yogurt Granola, Selection of Whole Fruit, Assorted Cereals, Whole, Skim and 2% Milk25.00

Energy Bar Assortment of Kind Bars and Special K Bars, Seasonal Fruit, Yogurt, Granola, Selection of Whole Fruit24.00

Eggs & More Scrambled Eggs, Skillet Potatoes, Choice of Bacon, Sausage or Country Ham18.00

Breakfast

Omelet Station Farm fresh Omelets made to order. Chef Attendant required for 50 guests or more

Includes Cheddar, Swiss, Spinach, Green Onion, Tomato, Peppers, Mushrooms, Diced Ham

Cage Free Eggs and Egg Whites

14.00

Cinnamon Sugar Glazed French Toast Sticks Maple Syrup, and Strawberry Compote8.00

Pearl Sugar Belgium Waffles Maple Syrup, Butter, Whipped Cream9.00

Mini Pancakes Maple Syrup, Butter, Blueberry Compote8.00

Juice Bar Assortment of Naked Juices12.00

E N H A N C E M E N T S

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V VegetarianBreakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 3: Catering at Soldier Field

Smoked Turkey, Honey Baked Ham, Roast Beef

Cheddar, Swiss, Provolone

Leaf Lettuce, Red Onion, Vine Ripened Tomato, Pickle Spear, Mayonnaise, Mustard, Assorted Rolls

Ditalini Pasta SaladHam, Peas, Cheddar, Celery, Bell Pepper, Tomato, Carrot, Buttermilk Ranch

Mixed Green Salad Tomato, Cucumber, Carrot, Bell Pepper, Balsamic Vinaigrette, Buttermilk Ranch

Assorted Cookies & Brownies

BuffetsGourmet Sandwich Buffet (Choose 3)Includes Creamy Yukon Gold Potato Salad, Classic Chopped Salad, Assorted Cookies & Brownies Lunch 33.00 | Dinner 39.00

Smoked TurkeyHerb Aioli, Provolone, Lettuce, Tomato, Artisan Roll

Honey Baked HamHoney Dijon Aioli, Cheddar, Lettuce, Tomato, Artisan Roll

Roast BeefRoasted Tomato Aioli, Aged Cheddar, Lettuce, Tomato, Artisan Roll

Hummus Marinated Cucumber and Tomato, Arugula, Feta, Tzatziki, Artisan Roll

Tuna SaladTomato, Lettuce, Croissant

Crispy Chicken WrapBlack Bean Corn Relish, Romaine, Cheddar, Chipotle Ranch, Tomato Tortilla

Standard Deli BuffetLunch 28.00 | Dinner 34.00

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V VegetarianBreakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 4: Catering at Soldier Field

First & TenLunch 23.00 | Dinner 29.00

House-Made Potato ChipsCaramelized Onion Dip

Mixed Greens Salad Tomato, Cucumber, Carrot, Ranch & Balsamic Vinaigrette

Vienna All Beef Hot DogsClassic Chicago Toppings

Fresh Baked Cookies

Soldier Field TailgaterLunch 32.00 | Dinner 38.00

Mixed Greens Salad Tomato, Cucumber, Carrot, Bell Pepper, Ranch & Balsamic Vinaigrette

Creamy Lime Coleslaw

Chargrilled Burgers & Chicken BreastCheddar, Lettuce, Tomato, Red Onion, Pickles

Fresh Baked Cookies

TouchdownLunch 38.00 | Dinner 44.00

Panzanella Salad Rustic Bread, Fresh Mozzarella, Baby Heirloom Tomato, Red Onion, Olive Oil, Balsamic Glaze

Classic Chopped SaladRomaine, Prosciutto, Tomato, Green Onion, Blue Cheese, Ditalini, House Dressing

Grilled Flat Iron Steak Caramelized Onion Demi Glace

Pan Seared Chicken Breast Parmesan Herb Cream Sauce

Roasted Fingerling Potato

Seasonal Vegetable Medley

Assorted Mini Cheesecakes

Pro BowlerLunch 50.00 | Dinner 55.00

Mixed Greens Tomato, Cucumber, Carrot, Bell Pepper, Balsamic Vinaigrette & Ranch

Street Corn Salad Mayonnaise, Cotija, Lime, Cilantro, Tajin

Smoked Brisket & Smoked Sausage Pickled Onion Relish

Grilled ChickenChipotle Bbq Sauce, Fried Onion

Smoked Gouda Mac & Cheese

Slow Cooked Green Beans & Roasted Tomato

Red Velvet Cake

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V VegetarianBreakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 5: Catering at Soldier Field

Energy Bar Assortment of Kind Bars & Special K Bars, Whole Fresh Fruit24.00

Gourmet Cheese Board Chef’s selection of Artisan Cheese, Seasonal Fruit, Nuts, Crackers11.00

Charcuterie BoardChef’s selection of Local and Imported Cured Meats, Fresh Mozzarella, Olives, Crostini14.00

South of The Border Salsa Ranchero, Pico De Gallo, Guacamole, Sour Cream, Tortilla Chips10.00

Beer Cheese Fondue Mini Warm Soft Pretzel Nuggets, Guinness Beer Cheese, Spicy Mustard12.00

Nuts On Clark Popcorn Assortment of Cheese, Caramel, Chicago Mix Popcorn8.00

The Cookie Jar Chocolate Chip, White Chocolate Macadamia Nut, Oatmeal Raisin, Sugar Cookies11.00

Candyland Assortment of Gourmet Jelly Beans, Mini Chocolates, Classic Candies8.00

Late Night Snack Mix Gardetto’s, Doritos, Pretzel Twists, M&Ms, Cheetos6.00

Honey Baked HamHoney Dijon Aioli, Cheddar, Lettuce, Tomato, Artisan Roll18.50

Smoked TurkeyHerb Aioli, Provolone, Lettuce, Tomato, Artisan Roll21.50

Roast BeefRoasted Tomato Aioli, Aged Cheddar, Lettuce, Tomato, Artisan Roll23.50

Hummus Marinated Cucumber and Tomato, Arugula, Feta, Tzatziki, Artisan Roll20.00

Tuna SaladTomato, Lettuce, Croissant18.50

Crispy Chicken WrapBlack Bean Corn Relish, Romaine, Cheddar, Chipotle Ranch, Tomato Tortilla20.00

Mixed Green Salad Tomato, Cucumber, Carrot, Bell Pepper, Balsamic Vinaigrette18.50

SnacksLunch To Go

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V VegetarianBreakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Includes Chips, Cookie and Bottled Water Meeting break packages serve a minimum 25 guests

Page 6: Catering at Soldier Field

StationsFarm Fresh Crudité Chef’s selection of Seasonal Vegetables, Buttermilk Ranch, Basil Pesto Hummus11.00

Dips & SpreadsSpinach & Artichoke Dip, Pimento Cheese Dip, Hummus, Bacon Horseradish Spread, Pita, Crostini, Pretzel Chips11.00

Nacho Bar Chili Spiced Beef, Warm Queso Blanco, Pico De Gallo, Guacamole, Salsa Roja, Black Bean & Corn Relish, Sour Cream, Tortilla Chips12.00

Street Taco TruckBeef Barbacoa, Chicken Al Pastor, Flour Tortillas

Queso Fresco, Chihuahua Cheese, Pickled Red Onion, Salsa Verde, Pico De Gallo, Cilantro Crema

Spanish Rice, Slow Cooked Pinto Beans

24.00

Sausage BarMini Chicago Hot DogsTraditional Condiments

Mini Beer BratsSauerkraut, Mustard

Cheddar Bacon SausageSpicy Tomato Jam, Grilled Onion

18.00

Wing BarChoice of Boneless or Classic Wing: Buffalo, Honey BBQ, Spicy Korean BBQ,

Ranch, Blue Cheese Dressing, Carrot and Celery Sticks

28.00

Mac & Cheese TableSmoked Gouda MacShredded Cheddar, Bacon Bits, Blue Cheese Crumbles, Scallion18.00

Add Smoked Brisket Macor Buffalo Chicken Mac23.00

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V Vegetarian

Stations to be paired with passed hors d’oeuvres or in groupings of 3-4 stations. All stations are open for a two hour time frame.

Page 7: Catering at Soldier Field

Slider Station (Choose 3)Beef Patty Cheddar, Caramelized Onion, Kicker Sauce, Sesame Seed Bun

Mojo Pork Ham, Swiss, Pickle, Dijonaise, Potato Bun

BBQ Pulled Chicken Chipotle BBQ, Pickle, Crispy Onion, Artisan Roll

Smoked Turkey Raspberry, Brie, Arugula Aioli, Asiago Roll

Corned Beef Horseradish, White Cheddar, Mustard Seed Slaw, Rye Roll

Sweet Potato & Quinoa Corn Aioli, Candied Peppers, Pepperjack, Artisan Roll

24.00

Pasta Station (Choose 3)Rigatoni Meatballs, Marinara, Ricotta, Pesto, Parmesan

Cavatappi Grilled Chicken, Peas, Roasted Tomato, Alfredo

Gemelli Italian Sausage, Rapini, Parmesan, Chili Flake, EVOO

Four Cheese Tortellini Pesto, Spinach, Artichoke

Butternut Squash Ravioli Brown Butter, Sage, Shaved Parmesan

20.00

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V Vegetarian

Sundae Bar Vanilla and Chocolate Ice CreamStrawberry, Caramel, Chocolate Sauce,Whipped Cream, M&M’s, Crushed Oreos, Maraschino Cherries13.00

Simply Sweets Assorted Cupcakes, Chocolate Chip Cookies, Cake Pops20.00

Carvings are paired with a buffet or to compliment two other stations. Stations carry a minimum of 50 guests and require a specialty chef.

Slow Roasted Prime RibAu Jus, Horseradish Cream, Artisan Rolls32.00

Herb Roasted Turkey BreastCranberry Relish, Bistro Sauce, Artisan Rolls15.00

12 Hour Smoked BrisketPickled Red Onion Relish, BBQ Sauce, Artisan Rolls16.00

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Carving Station

Page 8: Catering at Soldier Field

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V Vegetarian

Beet Tartare Lemon, Yogurt, Phyllo Cup200.00

Jumbo Shrimp Cocktail Sriracha Cocktail Sauce, Lemon, Micro Celery225.00

Caprese Skewer Fresh Mozzarella, Basil, Grape Tomato, Balsamic Glaze215.00

Rapini Crostini Whipped Ricotta, Garlicky Rapini, Roasted Red Pepper150.00

Tuna PokeSeaweed Salad, Sweet Soy Dressing, Sweet Chili Aioli, Tempura Crunch225.00

Southwest Turkey RouladeTaco Cream Cheese Spread, Green Chili, Pepperjack, Pico De Gallo, Tomato Tortilla150.00

Spinach & Artichoke Tart Tomato Tart Shell, Creamy Spinach Dip, Marinated Artichoke225.00

Steak & Tomato CanapeGrilled Flank Steak, Roasted Tomato Spread, Arugula Pesto175.00

Curried Chicken SaladCoconut, Cranberry, Curry Tartelette175.00

Hors d’OeuvresMini BBQ PotSmoked Brisket, Cheesy Corn, Fried Onions305.00

Mongolian Beef or Chicken SkewerBeef or Chicken, Mongolian Glaze, Scallion, Sesame250.00

Honey Sriracha Chicken MeatballGrilled Scallion Aioli250.00

Beef SliderCheddar, Caramelized Onion, Kicker Sauce, Sesame Slider Bun275.00

Bacon Wrapped Dates Black Pepper Maple Glaze175.00

BBQ Brisket & Peach Skewer Honey Chipotle Glaze250.00

Cheddar Bacon Sausage CrostiniBloody Mary Tomato Jam, Mustard, Pretzel Crostini, Chive175.00

Chinese Sausage Sticky RiceHoisin Glaze215.00

Mini Veggie Eggrolls Sweet & Sour Sauce175.00

Brie & Raspberry Puff Raspberry Balsamic Reduction200.00

Ancient Grain Sausage AranciniSun Dried Tomato Pesto215.00

Tempura ShrimpYakiniku BBQ Sauce250.00

Fried Cheese Curds Green Chili & Herb Salad200.00

Hot

Cold

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Each order includes 50 pieces. We recommend 4-5 pieces per person if a dinner follows or paired with stations and 6-8 pieces if only hors d’oeuvres are being served.

Page 9: Catering at Soldier Field

Plated Dinner

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V Vegetarian

Chicago Chop SaladArtisan Romaine, Baby Greens, Grape Tomato, Crispy Prosciutto, Blue Cheese, Ditalini, Scallion, House Vinaigrette11.00

Field Greens Spring Mix, Grape Tomato, English Cucumber, Carrot, Focaccia Croutons, Balsamic Vinaigrette9.50

Caprese Salad Beefsteak Tomato, Fresh Mozzarella, Arugula, Balsamic, Basil Vinaigrette, Olive Oil13.00

Chickpea Salad Chickpea, Spinach, Feta, Kalamata Olive, Tomato, Cucumber, Red Onion, Lemon Oregano Vinaigrette10.00

Kale Salad Baby Kale, Dried Cranberry, Toasted Pepita, Goat Cheese, Roasted Apple, Apple Cider Vinaigrette15.00

Citrus Burst Salad Baby Kale, Romaine, Frisee, Blood Orange, Pomegranate Seed, Toasted Almond, Citrus Vinaigrette14.00

First Course

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 10: Catering at Soldier Field

â Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF Gluten Free V Vegetarian

Cheesecake Mixed Berry Sauce, Vanilla Whipped Cream11.00

Carrot Cake Chia Tea Anglaise13.00

Crème Brulee Tart Raspberry Sauce13.00

Nutella Brownie Hazelnut Toffee, Nutella Mousse, Triple Chocolate Brownie, Salted Caramel Sauce14.00

Cake Batter Cannoli Sprinkles, Chocolate Ganache10.00

Pan Seared Airline Chicken Breast Spinach Artichoke Potato Hash, Asparagus, Red Pepper Cream35.00

Grilled Flat Iron Steak Butternut Squash Puree, Fingerling Potato, Baby Zucchini, Red Wine Demi-Glace48.00

Cider Brined Pork Chop Sweet Potato Mash, Roasted Brussels Sprouts & Red Cabbage, Whole Grain Mustard Cream45.00

Pan Seared Salmon Miso Glaze, Wasabi Whipped Potato, Snow Peas, Carrot, Sweet Soy44.00

Filet of BeefRoasted Garlic & Chive Whipped Potato, Baby Carrots, Blue Cheese Demi60.00

Braised Short Rib Parmesan Polenta, Wild Mushroom Ragu, Roasted Tomato, Garlicky Spinach55.00

Jumbo Lump Crab CakeSweet Corn & Bell Pepper Relish, Ancho Lime Butter Sauce, Butter Braised Leeks45.00

Dessert

Wine Service

Entreés

Please inquire about our Wine List if you would like to customize your wine selection. Upgraded Wine is an additional charge priced per bottle.

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 11: Catering at Soldier Field

BeveragesBeverage Service

Prices based on two hour minimum service, add $1 per additional hour

Soft Drinks, Water and JuicesAssorted Soft Drinks, Cranberry Juice, Orange Juice, Water8.00

Signature Coffee TableGourmet, Regular and Decaffeinated Coffee, Herbal Tea, Cream and Sweetener8.00

Full Non-Alcoholic Beverage ServiceRegular and Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, Bottled Water10.00

Package Bar Service

Price per guest, two hour minimum. One Bartender will be staffed for every 75-100 guests.

Beer & Wine2 Hours 3 Hours 4 Hours25.00 34.00 43.00

Full Service Call BarIncludes Soda, Juice and Water

2 Hours 3 Hours 4 Hours30.00 40.00 50.00

Full Service Premium BarIncludes Premium Bar Mixers, Soda, Juice and Water

2 Hours 3 Hours 4 Hours35.00 47.00 59.00

Dinner Wine Service

Please inquire about our Wine List if you would like to customize your wine selection. Upgraded Wine is an additional charge priced per bottle.

Cash Bar

Cash Bar options available, minimum sales apply. Cashier and Bartender fee required.

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Page 12: Catering at Soldier Field

Equipment RentalsUpgrading equipment is available including linen and decor. Please inquire with our catering team and we will be happy to assist.

CancellationCancellation of any event must be in writing to your sales representative. Cancellations received less than 60 days of the first scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order.

PaymentA 75% deposit is due one week prior to your event and payment in full at the time of your event. Payment can be made by credit card, check or wire transfer. All balances must be settled in full by the close of the event for the final post-event order total, including any additional gratuities.

Credit CardCredit card information is required for all catering orders, regardless if final payment will be made by wire transfer or check. To submit credit card information, please complete our payment agreement form and return with your signed contract and client agreement.

Administrative Charges and TaxesAll catering orders will be assessed the 20% administrative charge and 11.75% tax on food, beverage and administrative charge. The administrative charge is not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this administrative charge is distributed to employees.

Service of Alcoholic BeveragesIllinois Liquor Control Commission (ILCC) regulations prohibit any alcoholic beverages from being brought onto or removed from Soldier Field property. Illinois State Law prohibits the sole and/ or consumption of alcoholic beverages by any person under the legal age of twenty-one (21). A valid picture I.D. is required for the purchase and/or consumption of alcohol if any guest appears to be thirty-five (35) years of age or younger. In accordance with our practice of safe and responsible alcohol service, all alcohol will cease service 15 minutes prior to the close of the event.

Contact InformationPlease contact the Chicago365 Catering Team for assistance in planning your event.

Kate DeMonteDirector of Suites & CateringP: 312-235-7354F: [email protected]

MenuPlease note this menu includes recommendations and may be customized to the needs of each event.

Menu selections for all parties of 500 or more must be confirmed no less than two weeks in advance. Smaller events will require confirmation one week prior to the event.

Our menus are subject to change and ingredients may vary based on seasonality or availability. In addition to our published menu suggestions, our catering and culinary team are specialists in creating customized solutions. Let your imagination be your guide knowing that we understand special requests, budget wants and dietary requirements. Our goal is to deliver a memorable experience for each and every guest.

As the exclusive food and beverage provider at Soldier Field, no outside food or beverage of any kind may be brought into or removed from the location by either client or client’s guests without our prior written approval.

GuaranteesTo ensure the success of your event, it is necessary we receive your final guarantee (confirmed attendance) for each meal function by the following schedule:

Events up to 1,000 guests require the final guarantee seven (7) business days prior to the event.

Events over 1,000 guests require the final guarantee ten (10) business days prior to the event.

It is the responsibility of our client to communicate the number of guests attending the event. This count is not subject to reduction after this time. If a guarantee is not established, Chicago365 Hospitality will charge for the expected number of guests denoted on the banquet event order. If the number of guests increases following the final guarantee, a 15% surcharge will be placed for each guest over the guarantee.

StaffingWe pride ourselves in providing outstanding service. In order to do this, we reserve the right to add appropriate staffing charges to each event.

Breakfast Buffets Lunch To Go Snacks Hors d’Oeuvres

Stations Carvings Plated Dinner Beverages Information

Information