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SIGNATURE COCKTAILS

SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

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Page 1: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

SIGNATURE COCKTAILS

Page 2: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

ABSOLUT VODKA Page 2-3

BALLANTINE’S Page 4

BEEFEATER Page 5

CHIVAS REGAL Page 6

HAVANA CLUB Page 7

JAMESON Page 8

KAHLÚA Page 9

MALIBU Page 10

MARTELL Page 11

1.

SIGNATURE COCKTAILSRecipes by Ben Davidson, Pernod Ricard Australia

Page 3: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

ABSOLUT PERFECT30ML ABSOLUT VODKA90ML SPARKLING MINERAL WATER1 FRESH LIME WEDGE

Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge.

BLUE STEEL45ML ABSOLUT VODKA10ML FRESH LIME JUICE10ML ELDERFLOWER CORDIAL90ML TONIC WATER

Add ingredients to a tall glass, fill with ice and stir. Stir and garnish with a lime wedge.

SWEDISH BREEZE45ML ABSOLUT VODKA45ML CRANBERRY JUICE45ML PINK GRAPEFRUIT JUICE1 MINT SPRIG

Add ingredients to a tall glass, fill with ice and stir. Stir and garnish with a lime wedge.

ABSOLUTELY FABULOUS30ML ABSOLUT VODKA30ML APPLE JUICE1 DROP ROSE WATER60ML G.H MUMM CHAMPAGNE

Add chilled ingredients to a chilled flute glass. Garnish with a rose petal.

ABSOLUT HERO45ML ABSOLUT VODKA10ML VANILLA SYRUP10ML LIME JUICE1 FRESH PASSIONFRUIT1 SPRIG OF MINT

Add ingredients to a cocktail mixing glass and shake with ice. Fine strain into a chilled martini glass. Garnish with a mint sprig.

2.

Page 4: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

ENJOY WITH ABSOLUT® RESPONSIBILITY absolutdrinks.com

PEARS & CLOUDY APPLE30ML ABSOLUT® PEARSCLOUDY APPLE JUICEServe in a highball glass full of ice. Garnish with a slice of apple.

ABSOLUT® VANILIA MULE30ML ABSOLUT® VANILIAGINGER BEERServe in a highball glass full of ice with fresh lime. Garnish witha sprig of mint.

COSMOPOLITAN ON THE ROCKS30ML ABSOLUT® CITRON15ML ORANGE LIQUEURCRANBERRY JUICEServe in a highball glass over ice topped up with Cranberry juice.Garnish with a lime squeeze

GOLDEN DELICIOUS30ML ABSOLUT® KURANTAPPLE JUICEServe in a highball glass fullof ice. Garnish with a lime squeeze.

ABSOLUT® STARLET30ML ABSOLUT® MANDRINTONIC WATERSPLASH OF ORANGE JUICEServe in a highball glass full of ice. Garnish with a slice of orange.

RASPBERRI SEABREEZE30ML ABSOLUT® RASPBERRICRANBERRY JUICEGRAPEFRUIT JUICEServe in a highball glass full of ice. Garnish with a squeeze of orange.

30ML ABSOLUT® APEACHPINEAPPLE JUICEServe in a highball glass full of ice. Garnish with a slice of peach.

P30CSeG

A30GSewa

C3015

ABSOLUTSignature Drinks

3.

Page 5: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

BALLY BREEZE45ml Ballantine’s Finest45ml cranberry juice45ml pink grapefruit juice

Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge.

OF THE EARTH 45ml Ballantine’s Finest90ml pineapple juice1/2 tsp. cinnamon sugar 10ml fresh lime juice1 dash of bitters

Add ingredients to a tall glass, fill with ice and stir. Garnish with a cinnamon stick.

FRIENDLY FIRE45ml Ballantine’s Finest90ml cranberry juice3 lime wedges2 slices of fresh chilli

Add ingredients to a tall glass, fill with ice and stir. Garnish with a slice of chilli.

WET45ml Ballantine’s Finest15ml dry vermouth60ml soda5ml elderflower cordial

Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wedge.

THIN AIR 45ml Ballantine’s 12yo15ml Dubonnet2ml Ricard

Stir ingredients with ice and strain into a martini glass. Garnish with a cherry.

Please drink responsibly4.

Page 6: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

Enjoy Responsibly

B & T30ml Beefeater gin90ml tonic water1 fresh slice of orange

Add ingredients to a tall glass and fill with ice.

London Breeze60ml Beefeater gin30ml fresh grapefruit juice45ml cranberry juice

Add ingredients to a tall glass and fill with ice. Garnish with a slice of grapefruit.

Waterloo Martini45ml Beefeater gin10ml French dry vermouth5ml Grand Marnier1 dash grapefruit bitters

Stir ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel twist.

Bloodhound45ml Beefeater gin20ml Dry Vermouth20ml Sweet Vermouth6 raspberriesdash sugar syrup

Muddle the fruit, and then shake with remaining ingredients and ice. Strain into a chilled martini glass and garnish with a raspberry.

Soho Fizz60ml Beefeater gin20ml fresh lemon juice20ml fresh cranberry juicedash egg-white1 tsp powdered sugarsplash soda water

Shake ingredients with ice and strain into a tall glass filled with ice, stir. Garnish with a lemon peel twist.

5.

Page 7: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

Please drink responsibly

CHIVALRY45ml Chivas Regal 12yo45ml apple juice45ml sparkling mineral water10ml fresh lemon juice5ml elderflower cordial

Add ingredients to a tall glass, fill with ice and stir. Garnish with a slice of apple and a mint sprig.

CHIVAS COBBLER45ml Chivas Regal 12yo1 tbsp. chopped pineapple60ml orange juice10ml lemon juice1 tsp. vanilla sugar

Muddle pineapple and vanilla sugar in a hi-ball glass. Add remaining ingredients and stir well with ice. Crown with crushed ice and garnish with a pineapple wedge and leaf.

FULL REGALIA15ml Chivas Regal 12yo10ml Cherry Heering liqueur15ml cranberry juice5ml fresh lemon juice90ml G.H Mumm Champagne

Add chilled ingredients to a Champagne flute glass. Garnish with a cherry.

MIDAS TOUCH 45ml Chivas Regal 18yo 10ml apricot & butterscotch syrup 1 dash orange bitters

Serve in a rocks glass with ice and stir well. Add a chunk of 70% dark chocolate.

GALLANTRY 60ml Chivas Regal 18yo 30ml fresh lemon juice 1 tsp. orange & ginger marmalade 10ml egg white 5ml sugar syrup

Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with orange peel zest.

6.

Page 8: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

MOJITO60ml Havana Club Anejo Blanco20ml fresh lime juice1 spoon of castor sugar1 mint sprig90ml sparkling water

Add ingredients to a tall glass, fill with ice, stir. Garnish with a mint sprig.

DAIQUIRI ORIGINAL60ml Havana Club Añejo Blanco 30ml fresh squeezed lime juice15ml sugar syrup

Shake ingredients with ice in a cocktail mixing glass and strain into a chilled martini glass.

CULTO A LA VIDA60ml Havana Club Añejo Especial 4 lime wedges squeezed1 teaspoon of castor sugar90ml cranberry juice

Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge.

CUBAN MANHATTAN45ml Havana Club Añejo 7 Años15ml Italian sweet vermouth2 dashes of Angostura bitters

Stir ingredients with ice in a cocktail mixing glass and strain into a chilled martini glass. Garnish with a Maraschino cherry.

7 AÑOS HIGHBALL45ml Havana Club Añejo 7 Años15ml Grand Marnier15ml fresh lime juice120ml ginger beer

Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge..

7.

Page 9: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

Please drink responsibly

MR. JJ45ml Jameson15ml fresh lime juice1 tsp vanilla sugar60ml dry ginger ale

Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge and mint.

EMERALD PRESSÉ45ml Jameson30ml Montana sauvignon blanc6-8 mint leaves3 lime wedges90ml lemonade

Add ingredients to a tall glass, fill with ice, stir. Garnish with a lime wedge and mint.

ON LOCATION60ml Jameson 10ml vanilla syrup10ml fresh lemon juice30ml pineapple juice

Shake ingredients with ice in a mixing glass and strain into a martini glass. Garnish with Kaffir lime leaf.

MASTERS’ APPRENTICE 45ml Jameson Limited Reserve 18yo 10ml Oloroso sherry 5ml American Honey liqueur 1 dash peach bitters

Stir ingredients with ice in a mixing glass and strain into a balloon glass. Garnish with flamed orange peel.

PROPRIETRY LIMITED 45ml Jameson Limited Reserve 18yo 10ml Dubonnet 5ml Kahlúa Vanilla 1 dash grapefruit bitters

Stir ingredients well with ice in an old-fashioned glass. Garnish with a 3 coffee beans.

8.

Page 10: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

ORANGE KRUSH30ml Kahlúa90ml fresh orange juice

Add ingredients to a tall glass, fill with ice and stir. Top with crushed ice and a slice of orange.

ESPRESSOTINI30ml Kahlúa30ml ABSOLUT vodka15ml fresh chilled espresso coffee

Add ingredients to a mixing glass and shake well with ice. Strain into a chilled martini glass. Garnish with 3 coffee beans.

BLACK SUEDE30ml Kahlúa30ml ABSOLUT vodka10ml crème de cassis

Add ingredients to a rocks glass, fill with ice and stir well.

KAHLÚA KAHPIRINHA30ml Kahlúa30ml cachaca6 lime wedges1 dash of sugar

Muddle limes in a cocktail mixing glass. Add ingredients and shake with ice and pour into a tumbler glass.

VANILLA BLACK DIAMOND45ml Kahlúa French Vanilla4 lime wedges90ml cola

Add ingredients to a tall glass, fill with ice and stir.

www.kahlua.com Please drink responsibly

EXPLORE YOUR CURIOSITY.™

9.

Page 11: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

MaliBuCOCKTAILSSUN SPLASH45ml Malibu 45ml orange juice45ml cranberry juice1tbsp passionfruit pulp

Add ingredients to a tall glass, fill with ice and stir. Garnish with an orange slice and a cocktail umbrella.

ISLAND BREEZE45ml Malibu45ml pineapple juice45ml cranberry juice2 lime wedges

Add ingredients to a tall glass, fill with ice and stir. Garnish with lime wedges and a cocktail umbrella.

MALIBU ICED TEA45ml Malibu30ml apple juice30ml chilled strong green tea30ml lemonade15ml lime juice

Add ingredients to a tall glass, fill with ice and stir. Garnish with a mint sprig.

LIME AND COCONUT MARTINI15ml Malibu 45ml ABSOLUT 1005ml fresh lime juice2 Kaffir lime leaves

Muddle 1 lime leaf then stir ingredients with ice in a cocktail mixing glass and fine strain into a chilled, martini glass. Garnish with a lime leaf.

COCO VANILLE30ml Malibu30ml ABSOLUT VANILLIA vodka90ml pineapple juice3 lime wedges

Add ingredients to a tall glass, fill with ice and stir. Garnish with a lime wheel.

10.

Page 12: SIGNATURE COCKTAILS - Pernod Ricard Australia · signature cocktails. absolut vodka page 2-3 ballantine’s page 4 beefeater page 5 chivas regal page 6 havana club page 7 jameson

MAISON MARTELL45ml Martell VSOP15ml crème de peche10ml fresh lemon juice30ml cranberry juiceAdd ingredients to a cocktail mixing glass. Shake with ice and strain into a chilled martini glass. Garnish with a lemon peel twist.

BORDERIES COLLINS45ml Martell VSOP20ml Montana Chardonnay20ml fresh lemon juice10ml sugar syrup90mlsoda waterAdd ingredients to a tall glass, fill with ice and stir .Garnish with grapes.

CAFÉ SIDECAR45ml Martell VSOP15ml Kahlua Especial20ml fresh lemon juice20ml blood orange juicedash sugar syrupAdd ingredients to a cocktail mixing glass. Shake with ice and strain into a chilled martini glass. Garnish with 3 coffee beans.

SUPREME STINGER 45ml Martell XO 10ml American Honey liqueur 5ml Branca Menta 1 dash mint bitters Stir ingredients in a balloon glass with crushed ice.

VELVET HAMMER 45ml Martell XO 10ml Lillet Rouge 5ml crème de violette 1 drop of rose water Stir ingredients with ice in a mixing glass and strain into a chilled martini glass. Garnish with a purple rose petal.

11.Please drink responsibly