1

Signature CocktailsC O C K TA I L S

PENNY’S BUBBLES - Méthode Cap Classique & Gin 130London dry gin, orange marmalade, Aperol, lemon juice topped with Méthode Cap Classique.

CUBAN ROYAL - Méthode Cap Classique & Rum 115

Light rum, lemon juice, chamomile topped with Méthode Cap Classique.

PERFECT NEGRONI - Gin 75

London dry gin, Rosso vermouth, Aperol, Campari.

PEATY PALOMA - Tequila 95

Reposado tequila, smoked black tea syrup, lime juice, grapefruit juice, sparkling water.

PINEAPPLE SOUR - Tequila * 75

Reposado tequila, pineapple juice, honey, lemon juice, cellulose.

BASIL SMASH - Gin 75

London dry gin, basil, lemon juice, honey, sparkling water.

BLACK BARREL HILL - Rum * 125

Dark rum, lime juice, apricot jam, bitters, cellulose.

GARDEN MARTINI - Vodka 95

Vodka, basil, lemon grass, lemon juice, elderflower liqueur.

* Contains Celluzoon, a hypo allergenic, plant based substitute for eggwhite which gives a cocktail a creamy texture and foam crest / crown.

Cocktail, Beverage and Tapas menu

CAPE CLASSIQUE - Méthode Cap Classique & Brandy 120Nothing signals a celebration quite like the ‘pop’ of a champagne cork, or in South Africa’s case, a MCC cork! This classic cocktail variation consists of KWV 10 year old brandy and rooibos syrup topped with Méthode Cap Classique.

ROOIBOS WHISKY SOUR - Whisky * 80

Rooibos has become part of South Africa’s way of life and is considered by many as our national beverage. Grown exclusively in the Western Cape’s fynbos region, this unique South African plant is recognised across the world for its versatility and refreshing taste. This delicious cocktail variation consists of Three Ships bourbon cask whisky, fresh lime juice, rooibos syrup, cellulose and bitters.

AMBER MARTINI - Gin 105

Whilst orange marmalade has long been a favourite spread for bread and toast, you may be surprised to learn that it also makes an incredible cocktail ingredient. This variation consists of Inverroche amber fynbos gin, orange marmalade, triple sec and fresh lime juice.

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Whisky CocktailsC O C K TA I L S

BASCULE OLD FASHIONED - Bourbon 85Kentucky bourbon, maple syrup, orange, aromatic bitters.

BOULEVARDIER - Bourbon 80

Kentucky bourbon, Rosso vermouth, Campari, Aperol.

SCOTTISH LASS - Blended Scotch 80

Blended scotch whisky, tawny port, orange juice, aromatic bitters.

ISLAY JULEP - Islay Single Malt 140

Islay single malt, aromatic bitters, smoked black tea syrup, mint.

FIGMENT OF THYME - Speyside Single Malt 130

Singleton 12 year old, lemon, fig jam, fresh thyme, Campari wash, sugar syrup.

THE KNIGHT - Blended Scotch 120

Blended scotch, apple juice, Caperitif, rooibos syrup, lime juice.

SHANGHAI BROTHER - Blended Scotch 115

Blended scotch, ginger, smoked black tea syrup, lime juice.

Something Warm

Non Alcoholic Cocktails

SMOKEY OLD FASHIONED 105A warm Smokey twist on the Classic Old fashioned adding an extra element to your hot cocktail experience.

BALLENVINE 130

Bascules very own version of the Gluvine. This warm spicy cocktail has complexed flavors which will leave you wanting more.

ORANGE MILK CHOCOLATE 100A warm rich cocktail giving you the perfect balance of spicy orange and dark chocolate.

MEXICAN LEMONADE 40Smoked black tea syrup, lime juice, grapefruit juice, sparkling water.

TEMPERANCE MOJITO 40

Apple juice, lime juice, mint, sparkling water.

PINEAPPLE FIZZ * 40Pineapple juice, lime juice, fresh cream, smoked black tea syrup, sparkling water, cellulose.

* Contains Celluzoon, a hypo allergenic, plant based substitute for eggwhite which gives a cocktail a creamy texture and foam crest / crown.

3For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.

Cap Classique

Champagne

Sauvignon Blanc

W I N E

150ml (glass)

750ml (bottle)

PIERRE JOURDAN BRUT - Franschhoek 75 380

This classic Chardonnay and Pinot Noir is elegant with a hint of intensity and richness. Lovely lime characteristics and biscuit palate.

KLEINE ZALZE BRUT - Stellenbosch 70 350

A traditional MCC, showing elegance and complexity with a long finish. Aromas of fruit flavours complemented by classic biscuit bouquet richness.

KRONE BOREALIS ROSÉ - Tulbagh 85 430

Salmon-pink. Elegant, floral bouquet with delicate pomegranate and red apple. Fine, mousse with a punch of juicy, rich berries. Smooth, bone dry finish enhanced by lingering berry notes.

150ml (glass)

750ml (bottle)

DOM PÉRIGNON - Epernay - 5 400

Light and citrusy with apple, biscuit and dried lemon rind. Long, spicy finish.

MOËT CHANDON NV - Epernay - 1 950

Apple, pear, white peach, lemon, brioche and fresh nuts.

VEUVE CLICQUOT YELLOW LABEL - Reims - 2 100

Fruit and brioche followed by a slightly spicy finish on the palate.

250ml (glass)

750ml (bottle)

KEN FORESTER PETIT - Stellenbosch 70 195

100% Sauvignon Blanc. This wine shows lovely complexity of tropical fruit and tangy grassy fig leaves. The palate is refreshing with a hint of white nectarine and a crispy dry finish, ideal on its own or with a light meal.

NEIL ELLIS - Stellenbosch 100 295

Tropical fruit with herbaceous overtones, elegant and delicate.

RUSTENBERG - Stellenbosch 80 245

Enticing characteristic of tropical fruit, melon and gooseberry. Fresh, crisp and well balance with lengh.

4For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.

Chenin Blanc

Chardonnay

Other White Varietals

W I N E

250ml (glass)

750ml (bottle)

PAINTED WOLF THE DEN - Swartland 65 195

Lovely sweet flavours of tropical fruit. Sweet melon, pear, peaches and pineapple with an underlying minerality. The wine has a great texture and a long, layered finish with bright acidity keeping it fresh and vibrant.

VONDELING - Paarl 70 190

A pale lime colour colour. Strong white fruit and floral bouquet, with an endearing, underlying flinty freshness. Tightly grouped tropical flavours with pear and quince.

250ml (glass)

750ml (bottle)

ANURA - Stellenbosch 70 200

Elegant lemon, lime and papaya flavours, with a floral bouquet and hints of spice and a very subtle French oak aroma. This wine has a fresh, juicy palate.

DE WETSHOF FINESSE - Robertson 140 410Internse citrus flavours with pronounced nuttiness and a clean finish

JORDAN UNOAKED - Stellenbosch 110 330

Aromas of freshly grated lemon zest and citrus orchard that finishes with flavours of apricot puree and lime sorbet.

SPRINGFIELD WILD YEAST UNWOODED - Robertson 125 370Fermented with native yeast present in the vineyard. Pineapple, vanilla, tropical fruit. Very full but lively.

250ml (glass)

750ml (bottle)

DORRANCE VIOGNIER BLANC - Swartland 65 195

Highly aromatic, with hints of Jasmine, aromas of white peach with slight overtones of oak on the nose ending in an elegant and smooth palate.

HAUTE CABRIÈRE PINOT NOIR / CHARDONNAY - Franschhoek 90 275Refined and elegant with a firm acidity and an abundance of ripe zesty fruit.

5For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.

Rosé

Cabernet Sauvignon

Merlot

W I N E

250ml (glass)

750ml (bottle)

DE MEYE SHIRAZ ROSÉ - Stellenbosch 75 225

Tantalising aromas of candy-floss and ripe summer berries characterise this easy-going wine. Rich, mouth filling with melons and peaches on the mid-palate. Crisp, with a subtle dry finish.

QUANDO MOURVÈDRE ROSÉ - Robertson 65 190

Red berries and cassis follow through with juicy fruitiness and bright acidity.

250ml (glass)

750ml (bottle)

MORGENHOF - Stellenbosch 100 300A dark ruby red colour welcomes you to a nose filled with flavours of cassis and dark chocolate. These flavours follow through onto a balanced palate with a hint of spice and a lingering finish.

WARWICK 1ST LADY - Stellenbosch 80 245

100% Cabernet Sauvignon, this wine has an intense rugby red colour. The nose of dark chocolate, berries, star anise, cloves and pepper is inviting. The smooth round tannins make this wine easy to drink.

250ml (glass)

750ml (bottle)

DE WAAL YOUNG VINES - Stellenbosch 75 220

Juicy fruit flavours with black cherries on the nose and palate.

GLEN CARLOU - Paarl 105 310

Opaque, in colour, this Merlot is showcasing loads of ripe blackberry, red berry and blackcurrant flavours. Hints of herbal and violet aromas are folded in layers of savoury and dark chocolate scent. The palate is medium/full bodied.

ANTHONIJ RUPPERT PROTEA - Franschhoek 65 195

Bold, ripe blackberry and plum aroma. Gentle, soft-fruited entry to the mouth. The juicy blackberry and plum favours are immediately apparent, along with a subtle tinge of spice.Rounded and voluptuous texture with a light squeeze of tannin.

6For a more extensive wine list, please ask your waiter or bartender for the Signal wine list.

Pinotage

Pinot Noir

Red Blends

W I N E

250ml (glass)

750ml (bottle)

NEWTON JOHNSON FELICITÉ - Hemel-en-Aarde 95 285

The fragrant fruit of Pinot Noir is ever distinct; and the silky, elegant texture is what seduces you in to what may be called the ‘Queen of wines’.

THELEMA SUTHERLAND - Elgin 130 390

Pure fruit aromas, forest floor and hints of smokey spice and wild strawberry.

250ml (glass)

750ml (bottle)

HOLDEN MANZ “VISIONAIRE” - Franschhoek 160 470

Red berry and mulberry flavours, with subtle notes of spicy white pepper, fynbos and violets in early spring. Smooth elegant palate with mid-palate ripeness and spicy, slightly grippy finish. Red and black fruits dominate balanced with a graphite steeliness. The tannins are firm yet refined and exquisitely round off the aromas of spice and fresh plum.

THELEMA MOUNTAIN RED - Stellenbosch 85 250

This wine has aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well-rounded tannins and a long, delicious finish.

SARONSBERG PROVENANCE SEISMIC- Tulbagh 120 360

Cassis, red berry oak. Firm tannins with a full-bodied elegant finish.

250ml (glass)

750ml (bottle)

BEYERSKLOOF - Stellenbosch 85 250

Strong plum flavours with velvety tannins. Well structured, medium-bodied with a fresh balanced finish.

BELLINGHAM HOMESTEAD - Stellenbosch 85 265

An intense dark red with a ruby red rim. Sweet spices, plums and mulberries with hints of vanilla on the nose. Touches of ripe and juicy raspberry, strawberry and black cherry flavours are supported by well-integrated oak spice on the palate.

Shiraz250ml (glass)

750ml (bottle)

PORCUPINE RIDGE - Franschhoek 70 210

The nose is intense with its perfume, white pepper and avoury notes. Violets and ripe plums follow through onto the palate. Peppery finish lingers with hints of cloves, nutmeg, cinnamon and star aniseed.

BRAMPTON - Stellenbosch 80 235

A deep ruby colour, this structured wine has an attractive spectrum of flavours. First black cherries, ripe plums and floral notes, followed by spicy clove and pepper nuances.

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B E E R

BeerAMSTEL LAGER - 330ml, Lager 34

Netherlands

CASTLE - 340ml, Lager 35

South Africa

CASTLE LITE - 340ml, Low Kilojoule 35

South Africa

CORONA - 355ml, Lager 70

Mexico

DEVILS PEAK ZERO - 330ml, Malt beverage 45South Africa

HEINEKEN - 330ml, Lager 45

Netherlands

PERONI - 330ml, Lager 60

Italy

WINDHOEK LAGER - 330ml, Lager 38

Namibia

WINDHOEK LIGHT - 330ml, Light 38

Namibia

The Franschhoek Beer CoTHREE OAKS LAGER - 330ml, Lager 70

South Africa

LA SAISION - 330ml, Belgium Style 80South Africa

THE STOUT - 330ml, Stout 85

South Africa

8Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

B E E R

Darling Craft Beer BONE CRUSHER - 330ml 60

Deeply misunderstood. A bold wit beer with a strong candy aroma and hints of coriander and citrus. 8.9 IBU5.2% alc

WARLORD - 330ml 60Dark aggression. Elegantly balanced and not nearly as daunting as you might expect. 35.1 IBU9% alc

BLACK MIST - 330ml 60

Naturally majestic. A blacker than black ale with an inviting creamy head. The edgy black. 17.2 IBU5% alc

Draught Craft Beer & CiderCBC AMBER WEISS - 500ml, Local Craft Beer 80

South Africa

CBC AMBER WEISS - 300ml, Local Craft Beer 55South Africa

CBC LAGER - 500ml, Local Craft Beer 80

South Africa

CBC LAGER - 300ml, Local Craft Beer 55

South Africa

CBC PILSNER - 500ml, Local Craft Beer 80

South Africa

CBC PILSNER - 300ml, Local Craft Beer 55

South Africa

SAVANNA CIDER (DRY/ LIGHT) - 330ml, Cider 45

South Africa

9Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

Apéritif, Vermouth & PastisS P I R I T S

APEROL - Apéritf (50ml) 60Italy

CAMPARI - Apéritf (50ml) 70

Italy

CAPERITIF - Apéritf (50ml) 40

South Africa

CINZANO - Vermouth (50ml) 30

Italy (Bianco, extra dry, Rosso)

PERNOD - Pastis 25

France

RICARD - Pastis 30

France

ABSOLUT - Winter Wheat 35Sweden

ABSOLUT ELYX - Winter Wheat 70

Sweden

BELVEDERE - Rye 55

Poland

CIROC - Mauzac, Ugni Blanc Grapes 75

France

GREY GOOSE - Grain, Wheat 60

France

JORGENSEN’S PRIMITIV - Primitive Spelt 60

South Africa

KETEL ONE - Wheat 55

Netherlands

STOLICHNAYA - Wheat, Rye 30

Russia

Vodka

10Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

GinS P I R I T S

BOMBAY SAPPHIRE - London Dry 35

England

BOTANIST - Isla Dry Gin 70

Scotland

CLEMENT GOLD - Mandarin Infused Dry Gin 55

South Africa

FINERY - Grapefruit Infused 45

South Africa

HENDRICK’S - New Western Dry 55

Scotland

INVERROCHE AMBER - Small Batch 55

South Africa

JORGENSEN’S - Small Batch 40

South Africa

MONKEY 47 - Schwarzwald Dry Gin 90

Germany

TANQUERAY - London Dry 30

England

TANQUERY 10 - New Western Dry 60

England

TequilaEL JIMADOR REPOSADO - Amatitán 35

Jalisco

DON JULIO REPOSADO - Atotonilco 100

Jalisco

PATRÓN SILVER - Los Altos 70

Jalisco

PATRÓN REPOSADO - Los Altos 110

Jalisco

PATRÓN AÑEJO - Los Altos 120

Jalisco

11Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

Rum & CachaçaS P I R I T S

APPLETON ESTATE 12 YEAR - Aged 60Jamaica

BACARDI 8 AÑOS - Aged 50

Puerto Rico

CAPTAIN MORGAN DARK - Dark 25

Jamaica

DIPLOMATICO RESERVA EXCLUSIVA 12 YEAR - Aged 65

Venezuela

HAVANA CLUB AÑEJO ESPECIAL - Gold 30

Cuba

HAVANA CLUB 7 AÑOS - Aged 35

Cuba

MOUNT GAY BLACK BARREL - Dark 60

Barbados

RON ZACAPA 23 SOLERA - Aged 70

Guatemala

SAILOR JERRY SPICED - Spiced 35

Caribbean

GERMANA - Cachaça 65

Brazil

12Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

S P I R I T S

BrandyKWV 10 YEAR 35

Paarl

KWV 12 YEAR 45Paarl

KWV 15 YEAR 85Paarl

KWV 20 YEAR 165

Paarl

VAN RYN’S 10 YEAR 50

Stellenbosch

VAN RYN’S 12 YEAR RESERVE 90

Stellenbosch

VAN RYN’S 15 YEAR RESERVE 160

Stellenbosch

Cognac & CalvadosCOURVOISIER VSOP 80

DELAMAIN XO VESPER 175

DELAMAIN EXTRA 380

HENNESSY VSOP 90

HENNESSY XO 265

MARTELL CORDON BLEU 250

REMY MARTIN VSOP 85

REMY MARTIN XO 285

CHRISTIAN DROUIN VSOP - Calvados 60

13Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

S P I R I T S

Digestif, Amaro, Grappa & PortJAGERMEISTER - Digestif 30

Germany

UNDERBERG - 20ml, Digestif 55Germany

FERNET BRANCA - Digestif 40Italy

ANTONELLA - Cabernet, Grappa 75

Italy

AXE HILL CAPE VINTAGE - 50ml, Port 35

South Africa

BOPLAAS CAPE TAWNY - 50ml, Port 35

South Africa

14Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in South African Rand (R) and are inclusive of 14% VAT. All items are subject to availability.

A F T E R D I N N E R

LiqueursAMARULA - 50ml, Cream 35

South Africa

AMARETTO DISARONNO - Almond 35Italy

BAILEYS - 50ml, Irish Whisky based cream 50

Ireland

COINTREAU - Orange 45

France

DRAMBUIE - Whisky based herb 45

Scotland

FRANGELICO - Hazelnut 30

Italy

GRAND MARNIER - Cognac & Orange 65

France

KAHLUA - Coffee 40

Mexico

NACHTMUSIK - Chocolate 20

South Africa

PIMMS NO.1 - Gin based fruit 20

England

RAMAZZOTTI BLACK & WHITE SAMBUCA - Anise / Liquorice 30

Italy

SOUTHERN COMFORT - Whisky based fruit 25

United States

TIA MARIA - Rum based coffee 35

Jamaica

PATRÓN XO CAFE - Tequila based coffee 50

Mexico

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M I X E R S A N D W AT E R

MixersCLUB SODA, DRY LEMON, GINGER ALE, LEMONADE, TONIC WATER, PINK TONIC, TONIC LIGHT - 200ml

26

COKE, COKE LIGHT - 200ml 27

COKE ZERO - 300ml 30

APPLETISER, RED & WHITE GRAPETISER - 275ml 40

BOS ICED TEA, LEMON & PEACH - 275ml 42

TOMATO COCKTAIL - 200ml 40

RED BULL - 250ml 60

CAPE GRACE SPARKLING - 750ml 42

CAPE GRACE SPARKLING - 250ml 22

CAPE GRACE STILL - 750ml 42

CAPE GRACE STILL - 250ml 22

Water

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A L L E R G E N S TAT E M E N T

To Our Guests with Allergies

At Cape Grace our menu offerings are subject to change and may use ingredients containing common food allergens such as peanuts and other tree nuts, seafood including fish, molluscs and crustacea, wheat/gluten, eggs, dairy, soy, alcohol and sulphites.We advise that you should always indicate to your waiter of any special dietary requirements, including intolerances and allergies, regardless of whether

you are a returning guest or not. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our

restaurants, due to the hand crafted nature of menu items the variety of procedures used in our kitchens, the self-service nature of our buffets and that the farming, handling and transportation of food items prior to their arrival in our kitchens is beyond our control we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.The information provided on our website and in our restaurants should NOT be considered as any form of guarantee but as a best faith effort to provide

you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before consuming any of our dishes.Cape Grace Hotel (PTY) Ltd and its staff members, shareholders, subsidiaries, affiliates, officers and/or agents, will not assume any liability for adverse

reactions to food consumed, or allergens which you may come in contact with whilst in the hotel.

( v ) - Ve g e t a r i a n

A L L E R G E N K E Y

PEANUTS

MOLLUSCS

EGGP

M

ESOY

GLUTEN

DAIRY S

G

D

FISHTREENUTS

CRUSTACEAC

FTN ALCOHOL A

TapasPRAWNS - In butter curry, roti, cucumber raita 95

ROASTED VEGETABLE CHILLI (v) 65

GRILLED PRAWNS SALAD - Ginger and lime 90

SMOKED SNOEK PATÉ - Melba toast 60

POTATO DUMPLINGS - Spinach, Gorgonzola, caramelised wallnuts (v) 75

SALT AND PEPPER SQUID - Wild rocket, sweet chilli 85

SMOKED SALMON - Potato rosti, crème fraiche 75

MUSHROOM RISOTTO (v) 85

FISH AND CHIPS - Battered hake, fries, salmon tartar sauce 80

CRISPY CHICKEN WINGS - With spiced tomato pickle 65

WILD ROCKET - Parmesan, lemon, pine nuts (v) 60

BBQ CHICKEN SPRINGROLLS 60

SAUTÉED CHILLI DUCK LIVERS 65

POTATO WEDGES - Red pepper crème fraiche (v) 40

SMOKED OSTRICH - Balsamic-poached pear, goats cheese, pine nuts 70

SPICED CHICKEN BREAST - Poppadum’s, corn salsa 70

MEATBALLS - In smoked tomato sauce 60

SEARED BEEF - In pepper sauce 90

F O O D M E N U

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F O O D M E N U

P r i n t e d o n 1 0 0 % r e c y c l e d e n v i r o n m e n t a l l y f r i e n d l y p a p e r.

Desserts

I N F O @ C A P E G R A C E . C O M

W W W. C A P E G R A C E . C O M

F o l l o w u s o n @ C a p e G r a c e H o t e l

TOASTED PECAN CHOCOLATE BROWNIE, coconut crème, silken cocoa pudding, caramel, passionfruit coconut sorbet [vegan]

85

NEW YORK BAKED CHEESECAKE, dulcey cremeux, lime jellies, blueberry ice-cream 90

DULCE DE LECHE, chocolate, vanilla ice-cream, fresh banana, honeycomb salted popcorn 85

CARDAMOM CRÈME BRÛLÉE, coffee poached pears 85

SEASONAL SLICED FRUITS, strawberry sorbet 75

HOME-MADE ICE-CREAMS AND SORBETS: an assortment of fl avours available daily 80

LOCAL ARTISANAL CHEESE BOARD, green fi g konfyt, roasted nuts, oat crackers 145

SnacksBILTONG 95

DROËWORS - Dried Sausage 65

SALTED MIXED NUTS 90

MARINATED OLIVES 60

BASCULE BURGER - Wagyu beef, truffl ed mushroom sauce, fries and roasted garlic aioli 170

Bascule Speciality

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