Signature Cocktails 2017-06-29آ  Signature Cocktails. Our signature cocktails are unique to Nanban and

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Text of Signature Cocktails 2017-06-29آ  Signature Cocktails. Our signature cocktails are unique to Nanban...

  • Signature Cocktails Our signature cocktails are unique to Nanban and have been shaking up a storm. We use some of the finest spirits, homemade syrups and

    mixers, all carefully crafted by our experienced bartenders.

    6.5 / 8.5 KAN-PARI SPRITZ

    Gokai sake with prosecco served over ice with a splash of Nanban Kanpai yuzu beer. It’s a Campari Spritz but so much better... Kanpai!

    7 / 9 PINK LADY

    A generous measure of Bombay Sapphire gin, Kuro Kirishina shochu, fresh raspberries, lychee, apple and lime juices, served straight up.

    6.5 / 8.5 PLUM BRAMBLE

    Takara umeshu plum wine, Bombay Sapphire gin, Crème de Cassis and lime juice, served over crushed ice.

    8 / 10 JAPANESE LIBERACE

    Courvoisier, Haycocks No. 9 citrus-spiced gin, house-infused Szechuan pepper gin, Golden Drop nashi pear sake, rose water, lemon and ginger syrups.

    7 / 9 ALL THE BOYS TO THE YARD

    Hard milkshake made with Midori melon liqueur, Absolut vodka, Gokai sake and matcha tea, blended with vanilla ice cream, soy milk and

    whipped cream topping. Damn right!

    denotes happy hour

    DRINKS MENU V9.indd 2 15/03/2017 18:34

  • 8 / 10 WAGAMAMA ON ACID

    Kraken spiced rum with Kahlua, Unkai shochu, grapefruit and orange bitters and a dash of orgeat syrup and single cream. Mind blowing.

    10 / 12 SAMURAI CHAMPLOO

    An exceptional sparkling cocktail with Montaudon Champagne, Apollon blood orange sake, crème de violette and edible candied hibiscus flower.

    10.5 / 12.5 LOST IN TRANSLATION

    Kraken spiced rum, Nikka Whisky from the Barrel, Kan No Ko oak-aged Japanese shochu, orange and Angostura bitters, stirred gently and served

    on the rocks in a Laphroaig-rinsed glass.

    8 / 10 MATCHA MARTINI

    Tanqueray gin with matcha infused syrup, premium yuzu sake, elderflower liqueur and a dash of chocolate and grapefruit bitters, served straight up

    (contains egg white).

    10 / 12 G ZILLA

    Apollon blood orange sake with Kuro Kirishina shochu, Famous Grouse whisky and Zubrówka bison grass vodka. Finished wih fresh lime, apple

    juice and honey-ginger syrup.

    9 BLOODY MARIKO

    House-infused lemongrass vodka, tomato juice and fresh lemon juice, soy sauce, wasabi and a splash of Encona hot sauce with a shichimi rim.

    Create the ultimate Bloody Mariko with a piece of chicken karaage, king prawn skewer, tea-pickled egg and enoki mushrooms 3.00.

    denotes happy hour

    DRINKS MENU V9.indd 3 15/03/2017 18:34

  • denotes happy hour

    Cocktail Classics

    RUM BASED

    MOJITO 5 / 7.5 Appleton Estate white rum with lime juice, fresh mint and brown sugar, muddled and served over crushed ice with soda.

    CAIPIRINHA 5 / 7.5 Brazilian Cachaça rum muddled with fresh lime and brown sugar, served over crushed ice.

    DAIQUIRI 8 Appleton Estate white rum, gomme syrup and fresh lime juice, shaken and served straight up.

    MAI TAI 9 Appleton Estate white rum, triple sec, orgeat almond syrup and fresh lime juice, served on the rocks with mint and a Gosling’s Black Seal rum float.

    GIN BASED

    AVIATION 7 / 9 Tanqueray gin, Maraschino cherry liqueur, Peychaud’s bitters and fresh lemon juice, shaken and served straight up.

    NEGRONI 6 / 8 Bombay Sapphire gin with Campari and Punt e Mes Italian vermouth, stirred and served on the rocks.

    GIMLET 5 / 7.5 Bombay Sapphire gin and sweetened lime juice, shaken and served straight up.

    CORPSE REVIVER NO. 2 9 Tanqueray gin, Cointreau, lemon juice, Lillet blanc and a dash of La Fee Parisienne Absinthe, shaken and served straight up.

    SINGAPORE SLING 5 / 10 Bombay gin, cherry brandy, pineapple and lemon juices, triple sec, Bénédictine and a dash of Angostura bitters, shaken and served on the rocks.

    DRINKS MENU V9.indd 4 15/03/2017 18:34

  • WHISKY BASED

    MANHATTAN 10 Rittenhouse Rye whisky, a dash of Angostura bitters, Punt e Mes Italian vermouth, served in a chilled glass, straight up with orange twist.

    OTHER GREATS

    MARGARITA 6.5 / 8.5 Olmeca Blanco tequila, Cointreau and fresh lime juice, shaken and served straight up or on the rocks.

    AMARETTO SOUR 6 / 8 Amaretto Disaronno and lemon juice, shaken and served with a dash of Angostura bitters (contains egg white).

    SIDECAR 9.5 Courvoisier VS with triple sec, lemon juice and gomme syrup, shaken and served straight up.

    KIR ROYALE 11 Montaudon Brut NV Champagne topped with Crème de Cassis.

    VODKA BASED

    VESPER MARTINI 8.5 Grey Goose vodka, Tanqueray gin and Lillet blanc, shaken with ice and served straight up with a lemon twist.

    COSMOPOLITAN 9 Stolichnaya Citros vodka, Cointreau, Lillet blanc, cranberry juice and lemon juice, shaken and served straight up.

    NON-ALCOHOLIC

    GINGERITO 4.5 Fresh lime, mint and Jamaican ginger beer on crushed ice.

    CARAMELADA 5.5 Pineapple juice, coconut cream and miso black sugar butterscotch sauce, shaken and served on crushed ice.

    PINK FIZZ 4.5 Cranberry juice and lychee juice, topped with lemonade and fresh lemon, on the rocks.

    BLOODY SHAME 5 Tomato juice and fresh lemon juice, soy sauce, wasabi and a splash of Encona hot sauce with a shichimi rim.

    Add a piece of chicken karaage, king prawn skewer, tea-pickled egg and enoki mushrooms 3.00denotes happy hour

    DRINKS MENU V9.indd 5 15/03/2017 18:34

  • Beer & Cider

    DRAFT BEER

    KIRIN ICHIBAN 4 Pint 5 Half 3 Tokyo, 4.6%

    Japanese rice lager. Easy drinking, fizzy, clean, dry.

    BOTTLED & CANNED BEER

    PRESSURE DROP 5.5 NANBAN KANPAI Hackney, 6.5%, 330ml bottle

    Wheat IPA with yuzu, orange and grapefruit. Tangy, juicy, bittersweet, fresh. Good with everything.

    BRIXTON RELIANCE 4.8 PALE ALE Brixton, 4.2%, 330ml bottle

    Classic pale ale. Biscuity, grapefruity, piney, easy drinking. Good with chicken and fish.

    FIVE POINTS PILS 5.8 Hackney, 4.8%, 330ml can

    Czech-style pilsner. Unpasteurised, unfiltered, perfectly balanced, crisp. Good with fried dishes.

    MOOR REVIVAL 5 Bristol, 3.8%, 330ml can

    Can-conditioned golden ale. Light, crisp, tropical, juicy. Good with ramen.

    ISLAND RECORDS 4.6 JAMAICA PORTER West Sussex, 6.2%, 330ml can

    Export-strength porter with coconut, vanilla, and rum. Creamy, rich, chocolatey, luscious. Good with curry goat.

    MAGIC ROCK SALTY KISS 5.5 W. Yorkshire, 4.1%, 330ml can

    Gooseberry gose. Tart, refreshing, Sauvignon Blanc-ish, fruity. Good with seafood or as an aperitif.

    ERDINGER WHEAT BEER 3.5 Bavaria, 0.5%, 500ml bottle

    Low-alcohol German wheat beer. Smooth, clove-y, banana-y, wheat-y. Good with lighter dishes or for lunch.

    BOTTLED CIDER

    ASPALL CYDER 5.8 Suffolk, 5.5%, 330ml bottle

    Dry cider. Apple-y, dry, tangy, crisp. Good with fish or curry.

    SEE BOARD

    FOR BEER SPECIALS

    denotes happy hour

    DRINKS MENU V9.indd 6 15/03/2017 18:34

  • Wine

    WHITE

    PINOT GRIGIO/GARGANEGA, VILLA BORGHETTI Veneto, Italy 4 (175ml)

    175ml 5.5, bottle 20

    Light, fresh and glug-able.

    VINHO VERDE, QUINTA DE AZEVEDO Alentejo, Portugal

    175ml 6, bottle 22

    Fresh, crisp, lemon-y.

    PICPOUL DE PINET, RESERVE SAINTE-ANNE Languedoc-Roussillon, France

    175ml 6.4, bottle 24

    Full bodied, fresh, citrus-y.

    ALBARIÑO, PULPO Rías Baixas, Spain

    bottle 28

    Tart, fruity, peach-y.

    RED

    MERLOT, LA BORIE Arzens, France 4 (175ml)

    175ml 5.5, bottle 20

    Light, spicy, summer fruity, cinnamon-y.

    CABERNET SAUVIGNON, RESERVA, VERAMONTE Maipo Valley, Chile

    175ml 6, bottle 22

    Deep, dark, fruity, smoky.

    MALBEC-TORRONTÉS, MALBRONTES Mendoza, Argentina

    175ml 6.4, bottle 24

    Velvety, smooth, dark fruity, nutty.

    SHIRAZ/SYRAH, JEAN-LUC COLOMBO Languedoc-Roussillon, France

    bottle 31

    Spicy, warming, blackcurrant-y, raspberry-ish.

    ROSÉ

    RUGGED RIDGE ZINFANDEL California, USA

    175ml 5.5, bottle 22

    Fresh, ripe, sweet-ish.

    MIRABEAU PURE ROSÉ Côtes de Provence, France

    175ml 6.5, bottle 26

    Crisp, delicate, cherry-like, raspberry-ish.

    DRINKS MENU V9.indd 8 15/03/2017 18:34

  • Sparkling

    CHAMPAGNE

    MONTAUDON BRUT NV 125ml glass 9, bottle 45, magnum 75

    Champagne Montaudon, established in Reims, has created a powerful and fruit driven Pinot noir led Champagne from the Côtes des Bar since its creation in 1891. The Brut cuvee is an opulent, fruity and fleshy wine.

    DUVAL-LEROY FEMME DE CHAMPAGNE BRUT bottle 110

    This ‘tête de cuvée’ Champagne represents the pinnacle in terms of quality from the House of Duval-Leroy. Made using 95% Chardonnay and 5% Pinot Noir selected exclusively from some of the best plots in the Grands Crus of Avize, Chouilly, Oger, le Mesnil sur Oger and Bouzy. This wine has superb finesse and elegance with a long-lasting, silky finish.

    KRUG GRANDE CUVÉE BRUT bottle 170

    Krug remains at the very summit of the Champagne- making art. It is a heavily Pinot dominated blend, still using wines fermented in oak barrels, bottle-aged for six years and contains up to 35% of reserve wines. This is an exquisite multi-vintage Champa