SIGNATURE COCKTAILS

GRAND PASSIONFRUIT COSMOPOLITAN 7.50

Eristoff Vodka, Solerno Blood Orange Liqueur, Grand Marnier, Triple Sec, Giffards

Passionfruit Liqueur, Cranberry Juice.

JAPANESE COLLINS 7.50

Jinzu Gin, Sake, Lemongrass Syrup, Grapefruit Juice, Fresh Lemon Juice, Soda Water.

RASPBERRY PINK LADY 8.00

Bombay Sapphire Gin, Solerno Blood Orange Liqueur, Grenadine, Fresh Raspberries, Egg White.

SMOKEY WHISKEY SOUR 8.00

Laiphroaig, Jameson, Barrel Aged Bitter, Fresh Lemon Juice, Sugar Syrup, Egg White.

LEMON MERINGUE MARTINI 8.00

Eristoff Vodka, Limoncello, Lemon Curd, Fresh Lemon Juice, Burnt Sweet Meringue Foam

STRAWBERRY BALSAMIC MARTINI 8.00

Fresh Strawberries, Strawberry Liqueur, Eristoff Vodka, Balsamic Reduction, Fresh Lemon Juice, Orange Bitters.

BARTENDER CHOICE

ANY PORT IN A STORM 8.00

Grahams LBV Port, Mozart Dark Chocolate Liqueur, Blackdown

Vermouth, Giffards Banana Liqueur

TRINIDAD AND TOBACCO 8.00

Pink Pigeon Spiced Rum, Perique Tobacco Liqueur, Tonka Bean Syrup,

Pineapple Juice, Angostura Bitters.

ROSE MARTINI 8.00

Eristoff Vodka, Rose Syrup, Lychee Liqueur, Noilly Prat Vermouth, Fresh Lemon Juice

SPARKLING COCKTAILS

GRAPEFRUIT AND ALMOND FIZZ 8.00

Eristoff Vodka, Fresh Grapefruit, Giffards Grapefruit Liqueur, Orgeat

Almond Liqueur, Prosecco

LEMONGRASS AND ELDERFLOWER FIZZ 8.00

Bombay Sapphire Gin, Fresh Mint, Lemongrass Syrup, Elderflower Liqueur, Prosecco

VINTAGESAZERAC 7.50

BULLEIT RYE WHISKEY, PEYCHAUD’S BITTERS, ANGOSTURA BITTERS,

SUGAR SYRUP, ABSINTHE

Born in the mid 1800s, the Sazerac’s origins lie in the coffee houses and pharmacies of

New Orlean’s. With French and Creole influences at the heart of this cocktail, the Sazerac is a real love-letter to a city and a time where trade routes, cultures and people culminated to create one of the world’s most famous cocktail recipes.

AVIATION 7.50TANQUERAY GIN, CRÈME DE

VIOLLETE, LUXARDO MARASCHINO LIQUEUR, FRESH LEMON JUICE

A true forgotten classic, the Aviation first appeared in Hugo R. Ensslin’s 1916 book “Recipes for Mixed Drinks” and disappeared almost entirely due to the prohibition and the rarity of Crème de

Violette. The name aviation is taken from the light-blue hue of the drink itself.

HEMINGWAY DAIQUIRI 7.50HAVANA CLUB BLANCO RUM,

GRAPEFRUIT JUICE, MARASCHINO LIQUEUR, SUGAR, FRESH LIME JUICE

A refreshing twist on the Natural Daiquiri, the Hemingway Daiquiri was created in 1921 by Cuban bartender Constantino Ribailagua.

After spending some time in Cuba, Ernest Hemingway became enamored with the Daiquiri, and so Ribailagua created the

Hemingway in honour of his famous regular.

FLORADORA 7.50BOMBAY SAPPHIRE GIN, RASPBERRY

LIQUEUR, FRESH RASPBERRIES, FRESH LIME JUICE, GINGER ALE

The Floradora was named after a hugely popular musical comedy which ran on

the London West End in 1899. The Story goes that at an after-show party,

one of the ladies from the cast asked the bartender to create a brand-new drink, and this playful cocktail was the result.

MINT JULEP 8.00TIN CUP WHISKEY, FRESH MINT, SUGAR, ANGOSTURA BITTERS

Originating from the deep south of America where for centuries the term Julep was used to refer to any type of ‘syrupy mixed drink

taken with medicine’. As early as 1784 Mint Juleps were prescribed to soothe a range of different ailments, but it wasn’t until around the 1820s that the Mint Julep started to be enjoyed for the refreshing tipple that it is.

PERFECTLY FORMED

SOUTH OF THE BORDER 8.00

Pisco Porton, San Cosme Mezcal, Velvet Falernum, Manzana Liqueur, Fresh Apple, Fresh Lime Juice, Egg White

ROMAN HOLIDAY 8.00

Gin Mare, Aperol, Solerno Blood Orange Liqueur, Antica Formula,

Fresh Rosemary, Fresh Lemon Juice

NO REST FOR THE WICKED 8.00

Pink Pigeon Rum, Cafe Patron, Mozart Dark Chocolate Liqueur, Fresh Espresso

NOM DE PLUME 8.00

H by Hine Cognac, Chambord, Perique Tabaco Liqueur, Red

Wine, Fresh Lemon Juice

VIRGIN COCKTAILS

VIRGIN MOJITO 5.00

Fresh Mint, Orgeat Almond Syrup, Lime Juice, Apple Juice, Soda Water.

VIRGIN STRAWBERRY DAIQUIRI 5.00

Fresh Strawberries, Sugar Syrup Cranberry Juice, Fresh Lime Juice.

THE BLUSHING CUBAN 5.00

Fresh Passionfruit, Lime Juice, Sugar Syrup, Grenadine, Orange Juice, Soda Water

TAKE YOUR TIME

THE FLORIST 7.50

Bombay Sapphire Gin, Lavender Syrup, Elderflower Liqueur, Cranberry Juice, Soda

THE HERBALIST 8.00

Eristoff Vodka, Limoncello, Lillet Blanc, Galliano, Fresh Grapes, Fresh

Basil, Fresh Lemon Juice, Soda

WHAT A PEAR 8.00

Bombay Sapphire Gin, Rhubarb Liqueur, Lichi Li Liqueur, Xante Pear Liqueur,

Fresh Pear, Egg White, Fresh Lemon Juice

CORNEY & BARROW – HISTORY & HERITAGE.

At 235 years old, Corney & Barrow is one of the longest established Independent Wine

Merchants in the UK. The original shop was opened by Edward Bland Corney in 1780 on Old Broad Street in the City of London and sold a limited selection of Port, Sherry and Bordeaux, typical of the times. Despite this limited selection the business flourished and in 1838 Edward’s son Thomas introduced his

cousin Robert Barrow to the business and the Corney & Barrow name was established.

In 1912 John Barrow, Robert’s son, formed a Private Limited Liability Company with

William Stevens as Managing Director and so the important ‘Stevens Dynasty’ was

founded that would lead the company into the present day. Corney & Barrow has held

a Royal Warrant ever since this date.

Charles Stevens was MD throughout World War II, during which Corney & Barrow survived despite the loss of both family

and wine. The latter included fine vintage Port and Cognac, destroyed when the main bonded cellar was firebombed. Most of the company’s historical records were also lost.

Still privately owned, Corney & Barrow has grown nationally and internationally,

into every sector of the market. With sales offices in London, Edinburgh, North Yorkshire and, most recently, Hong Kong

and Singapore, as well as a successful chain of Wine Bars in the City of London.

Corney & Barrow’s aim is to build exclusive relationships with their suppliers, making their

selection of wines unique and provenance impeccable. ‘Our intention is to offer benchmark

styles; wines which we believe to be the best examples of a wine style, country, region or sub-region, whether they are wines to drink immediately or wines to lay down.’

They are very proud to exclusively look after the interests of some of the greatest Domaines

around the World, including; Domaine de la Romanée-Conti, Château Pétrus, Domaine

Bonneau du Martray, Comte Georges de Vogüé, Clos de Tart, Pingus and Dominus.

OUR ROYAL WARRANTS

Corney & Barrow’s Royal Warrants date

back to George V in 1912, when they were first introduced. Royal Warrants are a mark of recognition to individuals or companies who have supplied goods or services for at

least five years to the Royal family. Warrants have always been regarded as demonstrating excellence and quality and are highly prized.

Corney & Barrow currently holds two Royal Warrants, as suppliers to HM Queen Elizabeth II and HRH The Prince of Wales. They are the only wine company to have held three Royal Warrants concurrently, as suppliers to HM Queen Elizabeth

II, HRH The Prince of Wales and, formerly, the late HM Queen Elizabeth, The Queen Mother.

As Warrant holders they may display the relevant Royal Arms and the legend ‘By Appointment’ on products, premises, stationery, vehicles and

advertising. We are united by our commitment to the highest standards of service and excellence.

WE USE THE VERRE DE VIN WINE PRESERVATION SYSTEM

TO ENSURE THAT ALL OUR OPEN WINES ARE KEPT

AND SERVED IN PERFECT CONDITION.

PLEASE NOTE THAT VINTAGES & VINEYARDS ARE SUBJECT

TO AVAILABILITY. ALL WINES SERVED BY THE GLASS ARE

AVAILABLE IN A 125ML MEASURE

PETIT BALLON BLANC COLOMBARD 2017, COTES

DE GASCOGNE, FRANCE Fresh clean classic blend from the Gascony area with the peach, citrusy characters of Colombard and the natural regional acidity making it perfectly balanced.

4.95 | 6.95 | 19.50

IL CARRETTO BIANCO DI PUGLIA 2017, APULIA, ITALY

Made from Sicily’s ancient Grillo grape, this refreshing white offers distinctive citrus flavours with hints of herb and almond.

19.95

LOWRY'S PASS CHENIN BLANC 2017, WESTERN CAPE, S. AFRICA This wine is light and zesty and can be

enjoyed with or without food.

5.25 | 7.25 | 21.50

ROSARIO SAUVIGNON BLANC SAN PEDRO 2017, CENTRAL VALLEY, CHILE

Explosive passion fruit aromas and mouth-watering acidity of a classic Chilean Sauvignon Blanc.

5.75 | 7.95 | 23.00

PINOT GRIGIO MONTEVENTO IGT 2016, VENETO, ITALY

Well-balanced and refreshing with delicate notes of grilled almonds and a light, citrus finish. The perfect aperitif!

5.95 | 8.25 | 24.50

LES GRENADIERS CHARDONNAY 2017 COTES DE THONGUES, FRANCE This is a medium bodied Chardonnay packed

with citrus fruit and finishes dry.

6.25 | 8.75 | 25.50

PICPOUL DE PINET 2017, DOMAINE MORIN DE LANGARAN, FRANCE

Refreshing, elegant wine that is described as a cross between Sancerre and Muscadet.

6.50 | 9.00 | 27.00

THE SOUTHERLY CHARDONNAY 2015, AUSTRALIA

A New World Chardonnay with Old World restraint and poise, packed with ripe pear, grapefruit,

peach and an infusion of kaffir lime.

27.00

ANA SAUVIGNON BLANC 2017, MARLBOROUGH, NEW ZEALAND

A typical Marlborough Sauvignon Blanc, with plenty of upfront grass and gooseberries. The palate is

fresh and clean with characters similar to the nose. There is a lovely citric acidity to balance.

7.25 | 9.50 | 28.50

GAVI DI GAVI 2017, FRATELLI ANTONIO E

RAIMONDO, PIEDMONT, ITALY

Gavi is made from the Cortese grape in North Eastern Italy and is regarded as the top white in Piedmont. Refreshing.

33.00

WHITELIVELY & REFRESHING

WHITEFruity & Sunny

- NO.35

I have quit drinking for good, now I drink for good times

PINOT GRIS ERADUS 2015, MARLBOROUGH, NEW ZEALAND

Boutique, family owned Malborough estate with warm days, cool nights and dry, sunnyclimate. Luminous flavour intensity,

elegant minerality and fresh acidities.

35.50

COTES DU RHONE LES BECS FINS 2016

TARDIEU-LAURENT

RHONE, FRANCE

Michel Tardieu has been described as one of the ‘World’s greatest winemakers!’ A blend of Viognier, Grenache & Roussanne full of stone

fruits flavours & honeysuckle aromas.

37.00

CHABLIS 2016 DOMAINE VINCENT DAMPT, BURGUNDY, FRANCE

A classic Chablis from a top producer. This has lean orchard fruit and doughy aromas/

flavours. The finish is long and bone dry.

42.00

SANCERRE DOMAINE DE LA GRAND MAISON 2017, CHAUMEAU-BALLAND,FRANCE

A stylish expression of Sauvignon Blanc, with a herbaceous bite and gunflint notes on the finish.

44.00

MUDDY WATER CHARDONNAY 2015,

WAIPARA, NEW ZEALAND

Textbook barrel matured Kiwi Chardonnay with ripe, lemon curd & citrus fruit followed by vanilla notes.

56.00

PULIGNY-MONTRACHET 2012 / 2015 DOMAINE

LOUIS CARILLON, BURGUNDY, FRANCE

White flowers on the nose, taut and chiselled, leading into a wonderfully saline, mineral, textured

palate, which has both intense, expressive fruit and a super-fine, detailed structure. It comes to a point beautifully on the finish,with brisk acidity complementing a sense of driven persistence.

98.00

WHITEFloral & Hearty

WE USE THE VERRE DE VIN WINE PRESERVATION SYSTEM TO ENSURE

THAT ALL OUR OPEN WINES ARE KEPT AND SERVED IN PERFECT CONDITION.

PLEASE NOTE THAT VINTAGES & VINEYARDS ARE SUBJECT TO AVAILABILITY. ALL WINES SERVED BY THE GLASS ARE

AVAILABLE IN A 125ML MEASURE

PETIT BALLON ROUGE GRENACHE/SYRAH 2017, LANGUEDOC, FRANCE

This medium-bodied red wine is fresh and juicy. Ripe, baked fruit flavours, hints of warm savoury spice and velvety tannins.

4.95 | 6.95 | 19.50

EL CAMPENSINO CABERNET/CARMENERE

2016, COLCHAUGA VALLEY, CHILE

This juicy Cabernet-Carmenere blend is packed full of smoky, black fruit. Vibrant palate and ripe tannins.

19.95

PANUL ESTATE MERLOT 2017, COLCHAGUA VALLEY, CHILE

A soft, juicy, crowd pleasing Merlot with warming plum and dark berry fruit and soft tannins.

5.50 | 7.75 | 22.50

MARQUES DE MUSA GARNACHA/CARINEA 2015, SPAIN

Lovely Spanish garnacha! Soft, fruity, semi-dry-- great finish with lingering cherry and raspberry flavours.

5.25 | 7.25 | 21.50

IL BAROCCIO NERO D’AVOLA 2016, SICILY, ITALY

The name of the grape here speaks of its origin, ‘Nero’ being black & Avola the town in Sicily from where it originated. Juicy, warming Morello cherry, grippy but smooth tannins.

5.75 | 7.95 | 23.00

CHAMUYO MALBEC 2017 MENDOZA, ARGENTINA

A silky, fruity & easy Malbec with a violet hue. It shows intense aromas of ripe, red summer fruit, herbs and subtle warm spice.

6.50 | 9.00 | 27.00

BEAUJOLAIS VILLAGES LA CAVE DE CROISEE 2014 FERRAUD, FRANCE

Beaujolais is enjoying a real rennaisance with the wines going from strength to strength. Medium to

lighter bodied with bright strawberry fruit.

30.00

PINOT NERO 2015 LA TUNELLA, COLLI ORIENTALI

DEL FRUILI, ITALY

La Tunella are one of the great innovators in Fruili which shows here in their Pinot Nero (Noir). Deep, warming, spiced Morello cherry fruit.

33.50

ALTOS DE BAROJA RIOJA JOVEN 2016, SPAIN

This wine is exactly how Rioja Joven should be: juicy, youthful and fruit driven, with black cherry, clove and liquorice notes and a fresh, balanced palate of sweet spice and juicy cassis.

7.50 | 9.75 | 29.00

REDFRESH & FRUITY

REDAromatic & Juicy

HEYWOOD ESTATE SHIRAZ 2016 SOUTH EAST AUSTRALIA

A ripe and elegant Shiraz from old vines which is rich and concentrated, producing a wine with spicy dark

berries, baked plum and hints of white pepper.

6.75 | 9.25 | 27.50

KIRSTENBOSCH CABERNET SAUVIGNON 2015, PAARL, SOUTH AFRICA

Deep garnet in colour, the nose has dark plum and berry perfume paired with a smoky, seductive aroma.

7.25 | 9.50 | 28.50

CHATEAU LA FLEUR DES GRAVES 2015, BORDEAUX, FRANCE

A classic merlot dominated Claret with rich dark fruit flavours & mellow, cedary oak.

36.00

BODEGAS RUCA MALEN MALBEC 2015, MENDOZA, ARGENTINA

Ripe, full bodied wine with dark plum, liquorice aromas and creamy tannins.

38.00

BELEZOS RIOJA RESERVA 2010, BODEGAS ZUGOBER, SPAIN

The wine is bursting with ripe, dark fruit balanced by complex savoury notes of leather and tobacco.

A light top note of vanilla spice gives lift.

46.00

MALBEC ACHAVAL FERRER 2014, MENDOZA, ARGENTINA

Flamboyant aromatics of violets, plums and spices, combined with a powerful richly fruited mineral led

palate. Wonderfully elegant and deliciously fresh!

48.50

DOUBLE TROUBLE SHIRAZ CABERNET 2016, BAROSSA BOYY, AUSTRALIA

Aromas of dark chocolate and raspberry blend with earthy, forest floor notes. Opulent blackcurrant meets

subtle spearmint on the palate, together with toasty oak, silky tannins and vibrant redcurrant on the finish.

55.00

CHATEAU BARRAIL DU BLANC 2014 GRAND CRU, SAINT EMILION, BORDEAUX, FRANCE

Firm ruby in colour, this has a nice thick red fruit nose, a sweet, seductively chewy palate and a fresh, clean, surprisingly long finish. Really super in the category.

56.00

CHATEAUNEUF-DU-PAPE GRANDE RESERVE 2014 CHATEAU

BEAUCHENE, RHONE, FRANCE

Up to 13 grape varieties may be included in Chateauneuf-du-Pape. The wine here is Grenache dominated with its sweet cherry fruit supported by Syrah, Mourvedre & Carignan.

60.00

KINIEN MALBEC 2012 BODEGAS RUCA MALEN, MENDOZA, ARGENTINA

Premium 100% Malbec made by Bodegas Ruca Malen taking its name from a local Mapuche legend. Kinien is a complex and intense

wine with exceptional freshness and plenty of dark, spicy fruit.

66.50

PSI 2015, PETER SISSECK, RIBERA DEL DUERO, SPAIN

Peter Sisseck has been described as one of the planets greatest winemakers. The wine is 100% Tempranillo and

spends 12 months in French oak. Honest and harmonious, black cherry compote flavour and rich, explosive texture.

75.00

L’HOSPITALET DE GAZIN 2011, POMEROL, BORDEAUX

This is the 2nd wine of one of Pomerol’s greatest estates, Chateau Gazin & neighbour to Chateau Petrus! Almost entirely of Merlot

with a proportion of vanillary new oak, this is structured & complex.

85.00

REDSolid & Generous

PETIT BALLON ROSE 2013, COMTE TOLOSAN, FRANCE

A fruity, easy drinking Rosé. Red fresh fruit nose with hints of wild strawberry & fruit drop.

4.95 | 6.95 | 19.50

PINOT GRIGIO BLUSH 2015 MONTEVENTO, VENETO, ITALY

A fresh, well balanced and fruity wine with elegant, floral notes and hints of pear and apricot.

5.95 | 8.25 | 24.50

LA MUSE DE CABESTANY ROSE 2015, LANGUEDOC, FRANCE

Blend of Grenache and Syrah. This Provence style rose made in sunny Languedoc is “love at first taste”!

26.50

CHATEAU SEPTY 2013, MONBAZILLAC, FRANCE

Chateau Septy Monbazillac wine gives a wealth of intense sweet fruit, rich and impressive.

4.25 75ml | 19.95 half Bottle

MUSCAT DE BEAUMES-DE-VENISE 2009

DOMAINE DE COYEUX, RHONE, FRANCE

This outstanding Vin Doux Naturel exudes tangy, tropical and citrus flavours with delicate floral notes.

4.95 75ml | 24.00 half Bottle

PORTGRAHAM’S TAWNY

PORT PORTUGAL 12%3.95 75ml

TAYLOR’S 20YR OLD TAWNY PORT PORTUGAL 12%

7.50 75ml

PROSECCOPROSECCO DOC TREVISO LE

COLTURE BRUT NV, ITALY

Beautifully made sparkling Prosecco, light and delicate, with notes of orchard fruit and white flowers.

5.95 | 29.95

LE COLTURE ROSE SPUMANTE BRUT NV, VENETO, ITALY

A delicate, rose-petal pink colour with fresh, ripe red fruit flavours from the Merlot & the orchard fruits of Chardonnay. The result is a wine that is fresh, fruity and easy drinking, the perfect aperitif.

5.95 | 29.95

ROSÉcrisp & refreshing

SWEETWINE

MARQUIS DE BONNIERES BRUT NV, CHAMPAGNE

An exclusive blend from Laurent Perrier, this Champagne has a creamy palate and notes of toasty brioche with

fresh, green apple to balance. Complex enough to work well with food, yet delicate enough to sip as an aperitif.

9.00 | 47.50

PERRIER-JOUET BRUT NV, CHAMPAGNE

Founded in 1811 in the Town of Epernay & surrounding Vineyards. A blend of 40% of both

Pinot Noir & Meunier & 20% Chardonnay.

10.50 | 59.00

POL ROGER BRUT RESERVE NV, CHAMPAGNE

Made from equal part of Chardonnay, Pinot Noir and Pinot Meurnier. This was Winston Churchill’s Champagne

house of choice, having first purchased in 1911.

62.00

DELAMOTTE ROSE BRUT RESERVE NV, CHAMPAGNE

70% Pinot Noir Grand Cru - Bouzy & Ambonnay / 30% Chardonnay Mesnil-sur Oger. Pale burnt orange, crisp red berries, baked pastry flavous.

12.00 | 68.00

BILLECART-SALMON BRUT NV, CHAMPAGNE

Grande Marque family house of Billecart-Salmon is renowned for the richness of fruit, elegance and finesse as well as the ageing potential of its wines.

64.00

VEUVE CLIQUOT BRUT NV, CHAMPAGNE

The first sip reveals fresh nectarine-fruit flavours, while toasty vanilla notes develop and linger

on the finish. Perfect for celebrations.

70.00

PERRIER-JOUET BLASON ROSE BRUT NV, CHAMPAGNE

Blason is one of Champagne’s darker Rose’ with rose petal aromas & delicate raspberry flavours behind a citrus core.

15.00 | 95.00

BOLLINGER ROSE BRUT NV, CHAMPAGNE

The great house of Ay & favourite of James Bond! Rose accounts for only 5% of their production

but it is unquestionably one of the finest.

76.00

RUINART BLANC DE BLANCS BRUT NV, CHAMPAGNE

Fresh fruit (mostly citrus) combined with aromas of white flowers and peaches. Very attractive Blanc de

Blancs, pure distinct and clear-cut. Evolves in the mouth, fluctuating between freshness, suppleness and fullness.

88.00

LAURENT-PERRIER CUVEE ROSÉ BRUT NV, CHAMPAGNE

The iconic Laurent Perrier Cuvée Brut Rosé is the perfect treat for any Champagne lover. Using only Pinot Noir fruit from grand cru

villages, it has delicious raspberry and redcurrant-fruit flavours with a subtle brioche finish.

85.00

CHAMPAGNECRISP & REFRESHING

BOLLINGER LA GRANDE ANNEE 2004

BRUT, CHAMPAGNE

A fresh yet full-flavoured and opulent Champagne, with a fine, long, toasty finish. Made using only the best early pressings of the grapes.

140.00

PERRIER-JOUET BELLE EPOQUE 2007, CHAMPAGNE

Magnolia, honeysuckle and citrus aromas (bergamot, orange, lemon peel)

clothed in just-ripe pear and peach notes with a hint of minerality.

165.00

DOM PERIGNON 2005, CHAMPAGNE

The vintage is defined by its balance, the linear, mineral-driven core studded with flowers and

citrus. Dom Pérignon took these characteristics and sculpted them into an intensely

detailed and incredibly fine Champagne.

195.00

LOUIS ROEDERER CRISTAL 2006, CHAMPAGNE

Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a frame of extraordinary grace and elegance. This beautifully sculpted champagne possesses

clarity but with the additional depth of fruit that is characteristic of this vintage. It is a

gorgeous, seductive Cristal of the highest level.

270.00

POL ROGER CUVEE SIR WINSTON CHURCHILL

2004, CHAMPAGNE

The Sir Winston Churchill Cuvee has been described as the greatest prestige cuvee of modern times. A full-bodied blend of pinot

Noir and Chardonnay drawn exclusively from Grand Cru sites under wine in Churchill’s lifetime, this cute is a tribute to Pol Roger’s most illustrious devotee, produced only in the very finest vintage year’s and released

only when fully mature, in the style Sir Winston preferred. Classic, ripe flavours,

mango, quince, velvety mouth feel.

280.00

SALON 2004, LES MESNIL, CHAMPAGNE

Salon is the rarest Champagne in the World having currently been produced in only 39 vintages (Dom Perignon make more wine per vintage than Salon have made in total).

425.00

CHAMPAGNECRISP & REFRESHING

WHISKYSCOTCH WHISKY JOHNNIE WALKER BLACK LABEL Scotland/Blend 40.0% 3.80MACALLAN GOLD Highland 40.0% 4.50LAPHROIG 10 Islay 40.0% 4.50AUCHENTOSHAN THREE WOOD Lowland 43.0% 5.00OBAN 14 Highland 40.0% 5.50OBAN DISTILLERS EDITION 1998 VINTAGE Highland 43.0% 7.00BALBLAIR 1989 Northern Highland 46.0% 8.50LAPHROAIG HIGHGROVE Islay 46.0% 10.00ROYAL SALUTE DIAMOND JUBLIEE 21YR Scotland/Blend 40.0% 15.00

WHISKEYIRISH WHISKEY

JAMESON BLENDED (Ireland) 40% 3.50WILD GEESE SINGLE MALT (Ireland) 43% 9.50

JAPANESE WHISKEY

NIKKA FROM THE BARREL Japan 51.0% 5.50NIKKA TAKETSURU PURE MALT Japan 43.0% 6.00YAMAZAKI DISTILLERS RESERVE Japan 43.0% 6.50HIBIKI HARMONY Japan 43.0% 8.00HAKUSHU SINGLE MALT Japan 43% 9.50YAMAZAKI 12YR Japan 43.0% 11.50NIKKA 12 YEAR Japan 43.0% 12.50

AMERICAN WHISKEY

JACK DANIEL’S TENNESSE Tennesse/USA 40.0% 3.50BULLEIT BOURBON Kentucky/USA 45.0% 3.80WOODFORD RESERVE Woodford/USA 45.2% 3.80TIN CUP Colorado/USA 42.0% 4.00BULLEIT RYE Kentucky/USA 45.0% 4.00BLANTON’S SPECIAL RESERVE Kentucky/USA 40.0% 5.50HUDSON BABY BOURBON New York/USA 46.0% 7.00HUDSON MANHATTAN RYE New York/USA 46.0% 7.00BLANTON’S FROM THE BARREL Kentucky/USA 66.6% 9.50

- WHISKEY

Too much of anything is bad, but too much good whiskey is barely enough.

COGNACHINE H France 40.0% 3.50LOUIS ROYER VS COGNAC rance 40.0% 4.00HINE VSOP France 40.0% 5.00BARON OTARD VSOP France 40.0% 6.00DAVIDOFF VSOP France 40.0% 7.00DELAMAIN XO France 40.0% 12.00BARON OTARD XO France 40.0% 11.00HINE XO France 40.0% 11.00DELAMAIN VINTAGE 1995 (EARLY LANDED) France 40.0% 11.00HINE VINTAGE 1987 (EARLY LANDED) France 40.0% 12.50DAVIDOFF XO France 40.0% 12.50DELAMAIN VESPER XO France 40.0% 12.50

ARMAGNACCLOS MARTIN VSOP 8YR France 40.0% 4.00CLOS MARTIN XO 15YR France 40.0% 4.50

RUMBACARDI BLANCA Caribbean 40.0% 3.50BLACKWELL Jamaica 40.0% 3.50HAVANA CLUB BLANCO Cuba 40.0% 3.50HAVANA CLUB 3YR Cuba 40.0% 3.50HAVANA CLUB 7YR Cuba 40.0% 3.50PINK PIGEON SPICED Mauritius 40.0% 3.50DIPLOMATICO RESERVA Venezuela 40.0% 4.00EL DORADO 12YR Guyana 40.0% 4.00PYRAT Anguilla 40.0% 4.90SANTA TERESA 1796 Venezuela 40.0% 6.00EL DORADO 15YR Guyana 40.0% 6.00RON ZACAPA 23YR Guatemala 40.0% 6.50HAVANA CLUB GRAN RESERVE 15YR Cuba 40.0% 7.50EL DORADO 21YR Guyana 43.0% 9.50HAVANA CLUB GRAN RESERVE 15YR Cuba 40.0% 15.00

GINBOMBAY SAPPHIRE England 40% 3.50TANQUERAY Scotland 41.3% 3.50MARTIN MILLERS England 40% 3.70HENDRICKS Scotland 41.4% 3.70BROCKMANS England 40% 4.00FIFTY POUNDS England 43.5% 4.00SIPSMITH England 42.0% 4.00PUERTO DE INDIAS STRAWBERRY Spain 37.5% 4.00COTSWOLDS GIN England 46% 4.00TANQUERAY 10 Scotland 47% 4.00WHITLEY NEILL RHUBARB & GINGER UK 43% 4.00WHITLEY NEILL England 43% 4.00CHASE GIN England 48% 4.10JINZU GIN England 41.3% 4.50DEATHS DOOR USA 47% 4.50GIN MARE Spain 43% 4.90ALKKEMIST Spain 40% 5.00WARNER EDWARDS RHUBARB England 40% 4.50COPPER HEAD Belgium 40% 5.50BOBBY’S GIN Netherlands 42% 4.50MONKEY 47 Germany 47% 5.50KI NO BI JAPANESE GIN Japan 45% 5.50HERNO OLD TOM Sweden 43% 6.00SEEDSLIP SPICE GIN 0% ALC. non alcoholic 3.50

VODKAERISTOFF France 40% 3.50CHASE England 40% 3.80BELUGA NOBLE Russia 40% 4.00XELLENT SWISS Switzerland 40% 5.00

TEQUILA EL JIMADOR BLANCO Mexico 40% 3.50SAN COSME MEZCAL Mexico 40% 4.20PATRON XO CAFE Mexico 35% 4.50PATRON XO CAFÉ INCENDIO Mexico 30% 4.50CHAMUCOS REPOSADO Mexico 40% 5.50

CANS & BOTTLE ALESMAGIC ROCK HIGH WIRE GRAPEFRUIT 5.5% 4.50MAGIC ROCK SALTY KISS – GOOSEBERRY 4.1% 4.50 BREWDOG VAGABOND (GLUTEN FREE) 4.5% 4.50MAGIC ROCK FANTASMA 4.5% 4.50PURITY GOLD 4.3% 4.90PURITY UBU 4.5% 4.90THORNBRIDGE JAIPUR 4.9% 5.00

BOTTLED LAGERBUDVAR 5% 5.00PERONI 5.1% 4.00CORONA 4.5% 4.00BUDVAR NON-ALCOHOLIC 0% ALC. 3.50

BOTTLED CIDERASPALL APPLE 5.5% 4.30RECKORDERLIG STRAWBERRY & LIME 4% 4.50RECKORDERLIG MIXED BERRY 4% 4.50

SOFT DRINKSFEVER-TREE TONIC 1.50FEVER-TREE SLIMLINE TONIC 1.50FEVER-TREE ELDERFLOWER TONIC 1.50 FEVER-TREE GINGER BEER 1.50FEVER-TREE GINGER ALE 1.50FEVER-TREE SODA WATER 1.50DOUBLE DUTCH POMEGRANATE & BASIL TONIC 1.80 DOUBLE DUTCH WATERMELON & CUCUMBER TONIC 1.80DOUBLE DUTCH CRANBERRY TONIC 1.80COCA COLA BOTTLE 2.50DIET COKE BOTTLE 2.50JUICES (ORANGE, APPLE, CRANBERRY, PINEAPPLE) 2.70FOLKINGTON’S TOMATO JUICE 1.90HARTRIDGE’S ORANGE & PASSION FRUIT 2.90HARTRIDGE’S APPLE & RASPBERRY 2.90STILL OR SPARKLING MINERAL WATER (330ML) 2.20STILL OR SPARKLING MINERAL WATER (750ML) 3.80

COFFEES

SINGLE ESPRESSO 2.20MACCHIATO 2.30DOUBLE ESPRESSO 2.40CAFFE AMERICANO 2.50CAFFE LATTE 2.60CAPPUCCINO 2.60FLAT WHITE 2.60CAFFE MOCHA 2.70HOT CHOCOLATE 2.70CINNAMON LATTE 2.70CARAMEL LATTE 2.70GINGERBREAD LATTE 2.70CARAMEL HOT CHOCOLATE 2.70HAZELNUT HOT CHOCOLATE 2.70ICED COFFEE 3.00

Decaffeinated coffee available

TEAS

BREAKFAST BLEND 2.70ROYAL EARL GREY 2.70BLOOMING MARVELLOUS GREEN TEA 2.70CHILLAXIN’ CHAMOMILE 2.70CRANBERRY APPLE RIOT 2.70FRESH MINT TEA 2.70DECAFFEINATED BREAKFAST 2.70