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APPETIZERS HOUSE SMOKED TROUT Served on a cedar plank with lemon-dill cream cheese, red onions, capers and toasted crostini. 15.45 TEMPURA ASPARAGUS Drizzled with balsamic honey and blue cheese crumbles. 11.45 CRISPY FRIED CALAMARI Sweet chili sauce, saffron aioli, scallions. 12.45 CRAB ARTICHOKE DIP Crab, spinach, red peppers, artichokes and Parmesan cheese. Served with toasted artisan baguette. 13.45 PRAWN COCKTAIL Jumbo prawns, Napa cabbage slaw, saffron aioli, avocado créme, cocktail sauce. 15.45 BRUSCHETTA FLATBREAD Grilled flatbread, roasted yellow and red tomatoes, garlic shaved parmesan, fresh basil, honey balsamic. 9.45 AHI TUNA STACK Wontons, Napa cabbage slaw, sesame seeds, pickled red onions, avocado créme. 16 SALAD BAR Enjoy all you can eat salad bar as your entrée. Our 18-foot salad bar offers a wide variety of salad options, toppings and fixings. 15.95 SPECIALTY SMOKED CHICKEN ALFREDO House smoked alder wood chicken, broccoli, cremini mushrooms, roasted tomatoes, Parmesan Alfredo sauce, linguini noodles. 24.95 ALASKAN HALIBUT FISH AND CHIPS Three hand-dipped halibut filets in light tempura batter. Served with crispy fries, coleslaw and house-made tartar sauce. 22.95 SEARED CAULIFLOWER Blackened Cajun spice, black forbidden rice, asparagus. 19.95 SEAFOOD SEAFOOD SAUTÉ Sautéed scallops, prawns, clams, salmon, lobster claw, cremini mushrooms, tomatoes, lemon butter sauce, roasted garlic Yukon mashed. 28.95 CEDAR-PLANKED SALMON Fresh grilled salmon, tri-color baby potatoes, garlic broccolini and honey-chipotle sauce. 26.95 SHRIMP SCAMPI Lemon, garlic butter, smoked paprika, mushrooms, tomatoes, black forbidden rice, asparagus. 27.95 SEA SCALLOPS Pan-seared sea scallops, roasted garlic Yukon mashed, tarragon baby carrots, broccolini, pancetta cream sauce. 28.95 ALASKAN CRAB LEGS One pound steamed, roasted garlic Yukon mashed, broccolini, drawn butter and lemon. 45.95 MAINE LOBSTER TAIL 18 ounce tail grilled, roasted garlic Yukon mashed, broccolini and drawn butter. Market price SURF & TURF SIRLOIN & SHRIMP SCAMPI 8 ounce Double-R Ranch sirloin and four scampi prawns, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 34.95 FILET & LOBSTER 8 ounce filet mignon and 5 ounce Maine lobster tail with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 49 PRIME AND KING CRAB 8 ounce prime rib and a king crab leg with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 42 Upgrade your baked potato: Green onions, applewood bacon and sharp cheddar cheese. 2.50 LEGENDARY PRIME RIB Slowly roasted to perfection. Served with au jus, Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. Jet Ski Cut 10 oz. 32.95 Power Boat Cut 14 oz. 38.95 Wooden Boat Cut 16 oz. 42.95 BIERGARTEN STEAKS A tradition of The Cedars since 1965, these steaks are marinated in our secret Biergarten sauce and broiled to perfection. This sauce is bursting with savory, tangy flavors with a twist. Many have tried to duplicate this recipe but failed. There is nothing like it! BIERGARTEN FILET MIGNON 8 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 41.95 BIERGARTEN HAND CUT RIBEYE 14 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 35.95 STEAKS CENTER CUT SIRLOIN 8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 24.95 HAND CUT RIBEYE 14 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 35.95 FILET MIGNON 8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 41.95 NEW YORK STRIP 40-day aged CAB 12 ounce New York strip steak, your choice of roasted garlic Yukon mashed or Idaho baked potato and broccolini. 34.95 SAUTÉED MUSHROOMS In garlic and butter. 6 SCAMPI PRAWNS 11 PAN-SEARED SCALLOPS 15 CRAB OSCAR 2 ounce crab with béarnaise sauce. 13 HALF POUND ALASKAN KING CRAB 21 ONE POUND ALASKAN KING CRAB 36 5 OUNCE MAINE LOBSTER TAIL 18 All entrée’s include your choice of our salad bar or bowl of our house- made New England clam chowder. SALAD BAR ENHANCERS

SALAD BAR made New England clam chowder. · ALASKAN CRAB LEGS One pound steamed ... personal cellar, ... SPRITE, ROOT BEER, TONIC 3 (Complimentary refills) FRESH …

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APPETIZERS

HOUSE SMOKED TROUTServed on a cedar plank with lemon-dill cream cheese, red onions, capers and toasted crostini. 15.45

TEMPURA ASPARAGUSDrizzled with balsamic honey and blue cheese crumbles. 11.45

CRISPY FRIED CALAMARISweet chili sauce, saffron aioli, scallions. 12.45

CRAB ARTICHOKE DIPCrab, spinach, red peppers, artichokes and Parmesan cheese. Served with toasted artisan baguette. 13.45

PRAWN COCKTAILJumbo prawns, Napa cabbage slaw, saffron aioli, avocado créme, cocktail sauce. 15.45

BRUSCHETTA FLATBREADGrilled flatbread, roasted yellow and red tomatoes, garlic shaved parmesan, fresh basil, honey balsamic. 9.45

AHI TUNA STACKWontons, Napa cabbage slaw, sesame seeds, pickled red onions, avocado créme. 16

SALAD BAR

Enjoy all you can eat salad bar as your entrée. Our 18-foot salad bar offers a wide variety of salad options, toppings and fixings. 15.95

SPECIALTY

SMOKED CHICKEN ALFREDOHouse smoked alder wood chicken, broccoli, cremini mushrooms, roasted tomatoes, Parmesan Alfredo sauce, linguini noodles. 24.95

ALASKAN HALIBUT FISH AND CHIPSThree hand-dipped halibut filets in light tempura batter. Served with crispy fries, coleslaw and house-made tartar sauce. 22.95

SEARED CAULIFLOWERBlackened Cajun spice, black forbidden rice, asparagus. 19.95

SEAFOOD

SEAFOOD SAUTÉSautéed scallops, prawns, clams, salmon, lobster claw, cremini mushrooms, tomatoes, lemon butter sauce, roasted garlic Yukon mashed. 28.95

CEDAR-PLANKED SALMONFresh grilled salmon, tri-color baby potatoes, garlic broccolini and honey-chipotle sauce. 26.95

SHRIMP SCAMPILemon, garlic butter, smoked paprika, mushrooms, tomatoes, black forbidden rice, asparagus. 27.95

SEA SCALLOPSPan-seared sea scallops, roasted garlic Yukon mashed, tarragon baby carrots, broccolini, pancetta cream sauce. 28.95

ALASKAN CRAB LEGSOne pound steamed, roasted garlic Yukon mashed, broccolini, drawn butter and lemon. 45.95

MAINE LOBSTER TAIL18 ounce tail grilled, roasted garlic Yukon mashed, broccolini and drawn butter. Market price

SURF & TURF

SIRLOIN & SHRIMP SCAMPI8 ounce Double-R Ranch sirloin and four scampi prawns, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 34.95

FILET & LOBSTER8 ounce filet mignon and 5 ounce Maine lobster tail with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 49

PRIME AND KING CRAB8 ounce prime rib and a king crab leg with clarified butter, your choice of roasted garlic Yukon mashed or Idaho baked potato, tarragon baby carrots, and broccolini. 42

Upgrade your baked potato: Green onions, applewood bacon and sharp cheddar cheese. 2.50

LEGENDARY PRIME RIB

Slowly roasted to perfection. Served with au jus, Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini.Jet Ski Cut 10 oz. 32.95Power Boat Cut 14 oz. 38.95 Wooden Boat Cut 16 oz. 42.95

BIERGARTEN STEAKS

A tradition of The Cedars since 1965, these steaks are marinated in our secret Biergarten sauce and broiled to perfection. This sauce is bursting with savory, tangy flavors with a twist. Many have tried to duplicate this recipe but failed. There is nothing like it!

BIERGARTEN FILET MIGNON 8 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 41.95

BIERGARTEN HAND CUT RIBEYE14 ounce hand marinated in our Biergarten marinade and grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 35.95

STEAKS

CENTER CUT SIRLOIN8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 24.95

HAND CUT RIBEYE14 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 35.95

FILET MIGNON8 ounce grilled. Served with Idaho baked potato, roasted garlic Yukon mashed or french fries and broccolini. 41.95

NEW YORK STRIP40-day aged CAB 12 ounce New York strip steak, your choice of roasted garlic Yukon mashed or Idaho baked potato and broccolini. 34.95

SAUTÉED MUSHROOMS In garlic and butter. 6

SCAMPI PRAWNS 11

PAN-SEARED SCALLOPS 15

CRAB OSCAR 2 ounce crab with béarnaise sauce. 13

HALF POUND ALASKAN KING CRAB 21

ONE POUND ALASKAN KING CRAB 36

5 OUNCE MAINE LOBSTER TAIL 18

All entrée’s include your choice of our salad bar or bowl of our house-made New England clam chowder.SALAD BAR

ENHANCERS

LIBATIONS

MOSCOW MULEAbsolut vodka, fresh squeezed lime, Gosling’s ginger beer. Try a twist on this favorite with the additional choice of huckleberry. 9

MAI TAIBacardi light rum, orange Curacao, pineapple juice, orange juice, lime juice, grenadine, Meyers dark rum. 9

ARNIEFresh lemonade, Firefly Sweet Tea vodka, sweet & sour. 8

GUAVA MARGARITAHornitos tequila, fresh lime, guava nectar. Delicious! 9

PINK LEMONADEMalibu rum, huckleberry puree, lemon, soda. A thirst quencher on a lovely summer day. 8

LAYLAGrenadine, Blue Curacao, pineapple juice, Bacardi Silver. 9

FISH BOWLThis one is meant to share with friends. Malibu coconut rum, Blue Curacao, Absolut vodka, pineapple juice, sweet and sour, Sprite. 22

BOMBAY SPLASHBombay dry gin, grapefruit juice, lemon-rosemary simple syrup. 9

MARTINIS

HUCKLE-TININorthwest huckleberries infused with 44° North Huckleberry vodka, vanilla vodka, fresh-squeezed lime juice. 8.5

CEDARS SUNSET MARTINIAbsolut Mandrin vodka, mango puree, fresh sour, splash of Sprite. Made for a sunset on our deck! 8.5

COSMOPOLITANAbsolut Mandrin, fresh lime, Triple Sec, cranberry juice. 8.5

MOJITOS

LIME, MANGO, HUCKLEBERRY, STRAWBERRY OR RASPBERRY Fresh-squeezed lime juice, muddled mint leaves, soda, Bacardi light rum. 8.5

CLASSIC COCKTAILS

Shaken or served on the rocks

CEDARS FLOATING MARGARITA1800 tequila, house-made sweet and sour, float of Grand Marnier served table side. 9.5

BERRY COLADAOur version of the lava flow Northwest style. Malibu rum, pineapple juice, coconut, Northwest berry blend, mango rum float. 9

BLOODY MARYAbsolut Peppar, house-made bloody mary mix, pickled green beans, pickled asparagus, green olives, lime, a chilled prawn. 10

THE CEDARS PRIVATE LABEL WINE

Coeur d’Alene Cellars has proudly produced wines especially for us to be our own private label wine. Enjoy a bottle with dinner, take a bottle home for your personal cellar, or gift this to a special friend.

"THE LAKE" COEUR D'ALENE CHARDONNAY"The Lake Coeur d'Alene Chardonnay" (2015) is the premium choice for local Chardonnay, featuring a creamy, well-balanced, pretty fruit of green apple and pear, rounded out by elegant nuanced French Oak. 32

"THE LAKE" COEUR D'ALENE CABERNET SAUVIGNON"The Lake Coeur d'Alene Cabernet Sauvignon" (2013) has impressive structure, hints of baking spice, dark berry, smooth and refined tannins, coconut, vanilla, and refined, toasty French Oak. 35

DRINKS

WHITES BY THE GLASS

Roundhill White Zinfandel 6.5Essay, Chenin Blanc (SA) 7J. Lohr Riverstone ~ Chardonnay 10.5"The Lake" Coeur d'Alene Chardonnay 9Sonoma Cutrer Chardonnay 13Mohua, Sauvignon Blanc (NZ) 9Lagaria ~ Pinot Grigio 7.25Silver Lake Riesling 7.5

REDS BY THE GLASS

Bogle Essentials Red 7Black Cabra Malbec (AR) 7.5Iris Pinot Noir (OR) 11Walla Walla Vintners ~ Merlot 14.5Expedition Merlot 9Raymond “R” Collection Cabernet Sauvignon 9Saviah “Jack”~ Cabernet Sauvignon 10.5“The Lake” Coeur d’Alene Cabernet Sauvignon 9

BOTTLED BEERS

Coors Light 3.5Bud Light 3.5Miller Lite 3.5Stella Artois 4.5Corona 4.5Budweiser 3.5Kokanee 3.5Michelob Ultra 3.5Rotating Seasonal (ask your server) 4Becks Non-Alcoholic 3.5Coors Non-Alcoholic 3.5Spire Red Apple Cider 4.5Blue Moon 4.5

DRAFT BEERS

Bud Light 5.5Mirror Pond Pale Ale OR 5.5Odell 90 Schilling Amber Ale CO 5.5Ninkasi Total Domination IPA OR 5.5Rotating Seasonal (ask your server) 5.5

NON ¯ALCOHOLIC

CRAVENS FRESHLY GROUND COFFEE Regular or decaf 3

TAZO TEARefresh mint, zen, wild sweet orange, chai, calm chamomile, green ginger, passion 3.5

ICED TEA, ARNOLD PALMER 3 (Complimentary refills)

FLAVORED ICED TEA

Huckleberry, strawberry, raspberry, mango 3.2

COKE, DIET COKE, SPRITE, ROOT BEER, TONIC 3 (Complimentary refills)

FRESH SQUEEZED LEMONADEHuckleberry, raspberry, strawberry, mango 3.5

SHIRLEY TEMPLE, ROY ROGERS 3.25

JUICESOrange, grapefruit, cranberry, pineapple 3.5

MILK 3.25

S. PELLEGRINO SPARKLING NATURAL MINERAL WATER 4

RED BULL 4

SPIRIT¯ FREE

VIRGIN BLOODY MARY 5.75

VIRGIN COLADA 5.75

VIRGIN STRAWBERRY DAIQUIRI 5.75

VIRGIN MARGARITA 5.75