Tony's On the Pier

Dinner Menu

Appetizers Shrimp Favorites

• Coconut Shrimp - 11.00

• Cajun Popcorn Shrimp - 10.00

• Fried Shrimp - 10.00

Oysters • Oysters Rockefeller

Tender oysters baked in a blend of spinach, hollandaise sauce and

parmesan cheese - 15.00

• Oysters on the Half Shell Beautiful fresh oysters served over ice with lemon - 14.00

Deep Fried Calamari • Lightly breaded and deep fried - 10.00

• Thai calamari - 11.00

Special Calamari Lightly fried and tossed in olive oil and garlic - 12.00

Mozzarella Marinara Mozzarella cheese, breaded and deep fried

until golden brown - 7.00

Fried Zucchini Fresh zucchini, breaded and deep fried till crisp - 9.00

Sautéed Mushrooms Perfectly seasoned and sautéed - 10.00

Crab or Shrimp Cocktail Chilled, fresh large shrimp or crab, served with

cocktail sauce and lemon. With Crab - 17.00 • With Shrimp - 15.50

Clams • Steamed tender clams served in garlic broth

with lemon and drawn butter - 15.00

• Casino style topped with bacon and cocktail sauce, then baked - 14.00

• On the half shell with fresh shucked clams

served over ice with lemon - 13.00

• Deep fried clam strips - 10.00

Maryland Style Crab Cakes Tony's own recipe.

Featuring jumbo lump crab meat - 11.75

Shrimp Macaroni & Cheese Our version of an old classic. With Panko topping - 9.00

.......................................

• • Tony's Own Garlic Cheese Bread • •

You know you want to try this - 5.00 Regular Garlic Bread - 3.50 .......................................

Soups & Salads All soups are made fresh daily.

Clam Chowder Our own special recipe - 4.50

Extra large bowl - 6.50

Tony's Smoked Salmon Chowder Savory and delicious - 4.50

Extra large bowl - 6.50

Minestrone Tony's famous recipe. - 3.50

Extra large bowl - 5.50

Caesar Salad With anchovies - 7.00

Seafood Caesar Salad Jumbo shrimp, bay shrimp

and crab meat - 24.00

Shrimp Salad or Louie Your choice of salad

(shrimp tossed in mayonnaise) or Louie (topped with 1000 island) - 19.00

Crab Salad or Louie Your choice of salad

(crabmeat tossed in mayonnaise) or Louie (topped with 1000 island) - 20.00

Dinner Salad 5.00

Spinach Salad Topped with walnuts, cranberries, bleu cheese

and raspberry vinaigrette - 10.00

Kid's Menu SERVED WITH SOUP OR SALAD AND FRIES - 11.00 • Spaghetti • Fried Shrimp • Chicken Nuggets •

Ask about our Happy Hour!

Seafood Sensations Served with Clam Chowder, Smoked Salmon Chowder or Minestrone Soup and a tossed green salad with your choice of

dressing. Also includes choice of linguine with clam sauce, French fries, baked potato, rice pilaf or veggies. Request your fish Blackened Cajun Style - 3.00

Swordfish Steak Charbroiled to perfection - 28.00

Pacific Red Snapper • Lightly breaded and grilled - 24.00

• Blackened Cajun style - 26.00

Sand Dabs Lightly breaded and grilled - 28.00

Seared Ahi Yellowfin tuna, served rare in the center - 28.00

Tony's Special Baked Halibut Topped with homemade

tartar style sauce - 29.00

Halibut Fillet • Charbroiled - 28.00

• Piccata style, sautéed with lemon,

garlic, wine and capers - 29.00

Lobster Thermidor Tender lobster pieces in a

rich creamy white wine mushroom cheese sauce, baked casserole style

in a lobster shell - 25.00

Calamari Steak • Piccata style, sautéed with lemon,

garlic and wine - 23.00

• Abalone style almondine - 22.00

Fillet of Sea Bass Charbroiled - 28.00

Fillet of Salmon Charbroiled - 25.00

Alderwood Smoked Salmon Fresh from our own smoker daily - 26.00

Rainbow Trout Two trout boned and charbroiled - 25.00

Special Calamari • Lightly fried, tossed in olive oil

and garlic - 20.00

• Lightly breaded and fried calamari - 19.00

Scallops • Fried or charbroiled

tender scallops - 28.00

• Sautéed in lemon, butter, garlic and wine - 29.00

Shrimp & Scallops Charbroiled - 25.00

Charbroiled Seafood Combination Our most popular dish!

Shrimp, scallops, swordfish and salmon - 28.00

Fish & Chips Icelandic cod, lightly breaded and fried - 19.00

Fried Oysters Lightly breaded and fried - 20.00

Combination Plate Fried shrimp, scallops and

Icelandic cod - 21.00

Tony's Coconut Shrimp Battered and butterflied - 20.00

Butterflied Shrimp Deep fried - 19.00

Stuffed Shrimp Shrimp topped with our special crabmeat mix,

then baked - 25.00

Shrimp Charbroiled - 22.00

Scampi Shrimp sautéed in olive oil,

garlic and wine - 25.00

Maryland Style Crab Cakes Tony's house recipe - 20.00

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask about our Happy Hour!

Our Top of the Line Served with Clam Chowder, Smoked Salmon Chowder or Minestrone Soup

and a tossed green salad with your choice of dressing. Also includes choice of linguine with clam sauce, French fries, baked potato, rice pilaf or veggies.

Lobster Tail One or two tails.

NY Steak & Lobster Tail

Alaskan King Crab Legs

NY Steak & Alaskan Crab Legs

Filet Mignon Combos Filet & Lobster Tail or Alaskan Crab Legs.

Steak & Chicken We serve eastern corn fed Angus beef. Served with Clam Chowder, Smoked Salmon Chowder or Minestrone Soup

and a tossed green salad with your choice of dressing. Also includes choice of linguine with clam sauce, French fries, baked potato, rice pilaf or veggies.

Sirloin Tips Brochette Served with béarnaise sauce - 19.00

Choice Top Sirloin Steak 22.00

NY Steak Regular Cut - 24.00 Queen Cut - 22.00

NY Steak Combos NY Steak & Charbroiled Shrimp - 31.00

NY Steak & Fried Shrimp - 28.00 NY Steak & Scampi - 31.00

Filet Mignon 9 oz. center cut, hand trimmed and served with peppercorn sauce upon request - 31.00

Chicken Teriyaki Chicken breast glazed in our own teriyaki sauce - 18.00

Bit of Italy Served with soup and salad.

Cioppino Italian fisherman's stew with select portions of clams, mussels, crab, swordfish and sea bass

poached with onions, tomatoes, olive oil, garlic, white wine and Tony's own spices. Served with garlic bread - 25.00

Steamed Clams & Linguini With a white clam sauce - 19.00

Chicken Parmigiana Chicken breast with breadcrumbs, parmesan cheese and marinara sauce - 19.00

Chicken Fettuccini Alfredo 20.00

Seafood Fettuccini Alfredo Bay shrimp, large shrimp and crab meat - 25.00

18% gratuity will be added to parties of 6 or more. Sales tax added to prices of all food & beverages served at tables in this room. We accept Visa, Mastercard and American Express only. No personal checks.

We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles.

Desserts

Chocolate Mousse Our signature dessert.

Light and fluffy, prepared daily. Topped with whipped cream - 5.00

Brulée Cheesecake Classic New York style cheesecake with a

graham cracker crust - 6.00

Raspberry White Chocolate Cheesecake

A silken smooth white chocolate cheesecake swirled with red raspberry - 6.00

Key Lime Cheesecake Tart Florida key lime in a granola'd crust - 6.00

Häagen-Dazs Supreme A classic vanilla ice cream bar covered with

chocolate and served with a raspberry melba dipping sauce - 5.00

Red Velvet Cake A brilliant red velvet cake, four layers high with chocolate truffle filling and frosted with tangy

cream cheese icing - 6.00

Ultimate Chocolate Blackout For the chocolate lover. A three layered chocolate cake with chocolate frosting and topped with more chocolate - 6.00

After Dinner Coffee Drinks

Bailey's Amaretto Coffee Bailey Irish Cream and Amaretto with hot

coffee and whipped cream.

Bailey's Coffee Bailey's Irish Cream and hot coffee

topped with whipped cream.

Irish Coffee Irish whiskey splash of Dark Créme de Cacao

coffee topped with whipped cream.

Coffee Beautiful The ultimate in coffee drinks.

Grand Marnier, Tia Maria and fresh hot coffee. Topped with a layer of whipped cream.

Nutty Irishman Frangelico, Bailey's Irish Cream, hot coffee and whipped cream.

Keoki Coffee The perfect after dinner drink. Brandy, Kahlua, Dark Créme de Cacao, hot coffee and topped

with whipped cream.

Bailey's Kahlua Coffee Mixture of Bailey's Irish Cream and Kahlua with

coffee and whipped cream.

Billy's Coffee This specialty drink is invented by our own

bartender. Créme de Banana, cappuccino mix, coffee and whipped cream.

Ask about our Happy

Hour!

IMPORT BEER LIST

Stella Artois | Corona | Heineken | Guinness

Specialty Drinks

Pomegranate Martini Our Best Seller!

Grey Goose L'Orange Vodka and Pama Liqueur

Pear Pomegranate Martini NEW! Grey Goose Pear Vodka, Pama Liqueur.

Apple Martini Vodka and Apple Pucker Schnapps served chilled.

Ocean Breeze Martini Stoli Blueberry Vodka, a Splash of Apple Pucker,

Blue Curacao and a Splash of Apple Juice.

Cherry Cosmo Grey Goose Cherry Noir Vodka,

a Splash of Lime Juice, Triple Sec and Cranberry Juice.

Raspberry Cosmo Stoli Raspberry Vodka, Triple Sec, Cranberry Juice and a

Splash of Lime Juice. Delicous!

Tony's Famous Mai Tai Light Rum, Special Dark Rum and Fruit Juices

served in a souvenir glass.

Fire Chief Tony's special Mai Tai with a kick.

Light Rum, Special Dark Rum, Fruit Juices, a Splash of Grenadine and a Floater

of 151 Rum served in a souvenir glass. Be careful.

Lava Flow Malibu Rum, Créme de Banana and Piña Colada mix

swirled with Strawberry Purée.

Lifesaver Tastes like a Butter Rum Lifesaver.

Malibu Rum, Butterscotch Schnapps, Pineapple Juice.

Mango Piña Colada, Margarita or Daiquiri.

Our Beer List

DOMESTIC • Budweiser • Bud Light

• Coors Light • Miller Lite • O'Doul's

PREMIUM DOMESTIC • Sierra Nevada • Sam Adams • New Castle • Blue Moon

• Pyramid Hefeweizen