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Importance of Crystallization Properties can be used to change
manufacturing process (filtration, milling, drying, etc.) and dissolution rates
Streamlining the manufacturing process means less expensive drugs for consumers
milling
granulation
What is Crystallization? Two step process
1. Nucleation- creation of new phase (i.e. liquid to solid)
2. Crystal growth
Crystal Growth
Saturated solution
Create supersaturation and formation of nuclei One of the most important means of controlling
crystallization is nucleation
NucleationNucleati
on
Primary Secondary (crystal induced)
Homogenous(spontaneous)
Heterogeneous
(foreign surface)
Methods to control nucleation
Supersaturation state of solution that contains more dissolved solute than could be dissolved under normal circumstances
Super cooling process of lowering temperatures below freezing without solvent solidifying
Heterogeneous nucleation the method used in our experiments
Heterogeneous Nucleation Almost all crystallization processes occur
heterogeneously
What has been done before: SAM (self-assembled monolayer)▪ Inefficient method
homhet
evaporation
The Advantages of Our Method Biocompatibility
Easy manufacturing
Polymeric films contain immiscibility caused by micelle formation Micelles act as nucleation sites for
acetaminophen
Methodology (Film Preparation and Drop Crystallization on Films)
Drop crystallization
Cast film
Polymer solution
Supersaturated AAP
PET substrate
Nucleation Mechanism Determination Nucleation mechanism was elucidated by
identifying which crystal face was in contact with the polymer surface.
Preferred orientation exhibited in the PXRD imply preferential nucleation face
(022)
AAP Form I ( No Preferred Orientation)
AAP Form I Preferred Orientation in the presence of Na CMC film with SPAN 80
Probability of Nucleation Mechanisms on PET Substrate
[10-1] [022] BothNa ALG F108
21% 17% 62%
Na ALG PAA 10% 21% 69%Na CMC 7% 54% 39%Na CMC
F10848% 0% 51%
Na CMC SPAN 80
0% 93% 7%
Surface Chemistry of Polymeric Film
Theoretical C/O Ratio
Experimental C/O Ratio
Na ALG F108 1~1.09 1.70±0.07
Na ALG PAA 1~1.03 1.94±0.1
Na CMC 1 1.54±0.05
Na CMC F108 1~1.45 2.16±0.12
Na CMC SPAN 80 1~1.52 (FLAT)
2.67±0.41(Grey Patch)
4.65±1.59
C/O Ratio
CMC 1
F108 2-3
SPAN 80 4
ALG 1
PAA 1.5
Nucleation Mechanism Study Influence Factor-- Concentration of SPAN 80
SPAN 80 Concentration
(g/100g)
[10-1] [022]
Both
0.405 0% 100% 0%0.2025 0% 99% 1%0.102 0% 93% 7%
0.0506 0% 99% 1%0.038 0% 98% 2%0.032 2% 79% 19%0.018 0% 80% 20%0.008 0% 76% 24%
0.0054 2% 63% 35%
0.0054 0.008 0.018 0.032 0.038 0.0506 0.102 0.2025 0.4050
10
20
30
40
50
60
70
80
90
100
63
7680 79
98 9993
99 100
SPAN Concentration (g/100g)
Prob
abili
ty o
f Nuc
leat
ion
Plan
e at
(022
)
Na CMC F127
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.90
102030405060708090
100
Probability of Nucleation on (022) Face
Concentration of F127 (g/100g)Prob
abili
ty o
f Nuc
leat
ion
on (0
22)
Face
0 0.01 0.02 0.03 0.04 0.05 0.060
102030405060708090
100
Probability of Nucleation on (022) Face
Concentration of F127 (g/100g)Prob
abili
ty o
f Nuc
leat
ion
on (0
22)
Face
[10-1] [022] Both
0.81 25 24 51
0.05 1 80 19
0.01 3 92 5
0.005 0 94 6
0.001 12 39 49
Probably, there are four phases in F127 controlling nucleation • Phase 1: after initial addition of small
amount of F127, it starts to lose selectivity
• Phase 2: selectivity begins to increase via the addition of more F127.
• Phase 3: shows exclusive control of nucleation within a range
• Phase 4: when the concentration of micelle is too high, it starts to loose the selectivity.
Conclusion Size of the micelle formed by F127 and SPAN 80 are
different. Micelle size of F127 is much smaller than SPAN 80. So we rarely can see under microscope.
F127 and F108 have similar structures, but F127 can control the nucleation mechanism because F127 has a lower critical micelle concentration so that F127 can form micelle at a concentration we can use.
The ability to form micelles and the number of micelles that can be formed by the surfactant is critical to control the nucleation mechanism.
Future Work
Methodology for analyzing critical micelle concentration
Choose another surfactant to test our hypothesis