84
Calories (Kcal) Sfat (g) TFat (g) Na (mg) Carb (g) TDF (g) Pro (g) A,IU VitC (mg) Mois (g) Ash (g) 49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893 60 0 0 10 15 2 0 0 2.4 (M) (M) 109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071( M) 0.893(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M) 109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071( M) 0.893(M) 41.559 0.011 0 45.712 10.116 2.317 0.344 7411.31 2.307 48.558(M ) 0.339(M) 109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071( M) 0.893(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20 ELE CP: Baby Carrots & Applesauce LR100453 Recipe Code: Chol (mg) Sugars (g) Fe (mg) Ca (mg) Number of Servings: 1.000 Serving Size: 1 Each Moisture gain/loss%: 0.000 0.184 0 (M) 1.262 Waste gain/loss%: 0.000 Ingredient Name Weight (g) Fat (g) 45.36 Applesauce, Canned 122.000 0 0 12 1.44 0 Vegetable, Baby C t 141.750 (M) (M) Sub Total 263.750 0.184 0 12(M) 2.702 0.184 0 12(M) 2.702 45.36 Fat/Waste/Moist Ch 0.000 (M) (M) (M) 45.36 Per 100g 100.000 0.07 0 4.55(M) 1.024 17.198 Total 263.750 45.36 Indicates missing nutrient values. Per Serving 263.750 0.184 0 12(M) 2.702 Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 94 of 998

Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

  • Upload
    others

  • View
    0

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893

60 0 0 10 15 2 0 0 2.4 (M) (M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

41.559 0.011 0 45.712 10.116 2.317 0.344 7411.31 2.307 48.558(M)

0.339(M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Baby Carrots & ApplesauceLR100453Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.184 0 (M) 1.262

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

45.36

Applesauce, Canned 122.000 0 0 12 1.44 0

Vegetable, Baby C t

141.750

(M) (M)

Sub Total 263.750 0.184 0 12(M) 2.702

0.184 0 12(M) 2.702

45.36

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

45.36

Per 100g 100.000 0.07 0 4.55(M) 1.024 17.198

Total 263.750

45.36

Indicates missing nutrient values.

Per Serving 263.750 0.184 0 12(M) 2.702

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 94 of 998

Page 2: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

44.651 0.026 0 99.509 10.512 3.7 0.816 17592.6 3.317 115.264 0.804

40 0 0 0 8.5 2 0 0 0 (M) (M)

84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)

0.804(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)

0.804(M)

42.845 0.013 0 50.365 9.623 2.885 0.413 8904.26 1.679 58.339(M)

0.407(M)

84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)

0.804(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Baby Carrots & BlueberriesLR100443Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.166 0 (M) 1.135

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

40.824

Frt, Blueberries, F

70.000 0.5 0 6 0 0

Vegetable, Baby C t

127.575

(M) (M)

Sub Total 197.575 0.666 0 6(M) 1.135

0.666 0 6(M) 1.135

40.824

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

40.824

Per 100g 100.000 0.337 0 3.037(M) 0.575 20.663

Total 197.575

40.824

Indicates missing nutrient values.

Per Serving 197.575 0.666 0 6(M) 1.135

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 95 of 998

Page 3: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893

64.372 0 0 5.364 17.166 2.146 0 0 2.575 (M) (M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

42.892 0.011 0 43.623 10.855 2.354 0.341 7355.53 2.356 48.192(M 0.336(M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Baby Carrots & Diced PearsLR100452Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.184 0 (M) 1.262

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

45.36

Pears, canned 124.000 0 0 12.874 0.386 21.457

Vegetable, Baby C t

141.750

(M) (M)

Sub Total 265.750 0.184 0 12.874(M)

1.648

0.184 0 12.874(M)

1.648

66.817

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

66.817

Per 100g 100.000 0.069 0 4.845(M) 0.62 25.143

Total 265.750

66.817

Indicates missing nutrient values.

Per Serving 265.750 0.184 0 12.874(M)

1.648

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 96 of 998

Page 4: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.48 0.009 0 7.26 1.461 0.572 0.62 137.06 19.624 19.646 0.191

6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186

6.25 0.008 0 7.5 1.325 0.625 0.495 3.25 11.6 22.977 0.178

60 0 0 0 16 1 0 0 6 (M) (M)

80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)

0.555(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)

0.555(M)

38.999 0.013 0 8.059 9.816 1.282 0.7 218.474 20.342 37.733(M)

0.269(M)

80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)

0.555(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Broccoli, Cherry Tomatoes, Cauliflower & PineappleLR100457Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.101 3.725

Vegetable, Broccoli, 22.000 0.081 0 0 0.161

0.025 0 0 0.11

10.34

Vegetable, T t Ch

37.250 0.075 0 (M)

5.5

Pineapple, canned 122.000 0 0 13 0.36 20

Veg, Cauliflower, 25.000

(M) (M)

Sub Total 206.250 0.181 0 13(M) 0.731

0.181 0 13(M) 0.731

39.565

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

39.565

Per 100g 100.000 0.088 0 6.303(M) 0.355 19.183

Total 206.250

39.565

Indicates missing nutrient values.

Per Serving 206.250 0.181 0 13(M) 0.731

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 97 of 998

Page 5: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

12.12 0.03 0 60.6 2.25 1.212 0.523 340.118 2.348 72.288 0.568

107.745 0 0 51.515 25.523 1.126 0.573 337.995 9.955 0(M) 0(M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

40.51 0.01 0 37.891 9.386 0.79 0.37 229.18 4.158 24.431(M 0.192(M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Celery Sticks & Diced Peaches w/ JelloLR100447Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.129 0 0 0.152

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

30.3

ELE- Jello W/Fruit 220.137 0 0 14.647(M)

0 0

Vegetable, Celery, 75.750

(M) (M)

Sub Total 295.887 0.129 0 14.647(M)

0.152

0.129 0 14.647(M)

0.152

30.3

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

30.3

Per 100g 100.000 0.044 0 4.95(M) 0.051 10.24

Total 295.887

30.3

Indicates missing nutrient values.

Per Serving 295.887 0.129 0 14.647(M)

0.152

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 98 of 998

Page 6: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186

6.25 0.008 0 7.5 1.325 0.625 0.495 3.25 11.6 22.977 0.178

61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576

74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94

38.564 0.023 0 4.845 9.406 2.182 1.063 314.77 44.514 88.911 0.486

74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Cherry Tomatoes, Cauliflower & Fresh Orange WedgesLR100446Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.11 5.5

Vegetable, T t Ch

37.250 0.075 0 (M) 0.101

0.157 0 (M) 0.131

3.725

Veg, Cauliflower, 25.000 0.025 0 0

52.4

Sub Total 193.250 0.257 0 0(M) 0.342 61.625

Fruit, Oranges, h l

131.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 193.250 0.257 0 0(M) 0.342

100.000 0.133 0 0(M) 0.177

(M)

61.625

Indicates missing nutrient values.

31.889

Per Serving 193.250 0.257 0 0(M) 0.342 61.625

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 99 of 998

Page 7: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

11.7 0.031 0 1.56 2.831 0.39 0.507 81.9 2.184 74.279 0.296

20 0 0 0 4.25 1 0 0 0 (M) (M)

12.5 0 0 0 3.25 0.75 0 0 13.5 (M) (M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

29.865 0.021 0 1.054 6.981 1.446 0.343 55.338 10.597 50.189(M 0.2(M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Cucumber Coins & Mixed BerriesLR100456Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0 0

Vegetable, C b

78.000 0.086 0 (M) 0.218

0 0 2.25 0.18

12.48

Frt, Blueberries, F

35.000 0.25 0 3

5

Sub Total 148.000 0.336 0 5.25(M) 0.398 17.48

Fruit, Strawberries, F

35.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 148.000 0.336 0 5.25(M) 0.398

100.000 0.227 0 3.547(M) 0.269

(M)

17.48

Indicates missing nutrient values.

11.811

Per Serving 148.000 0.336 0 5.25(M) 0.398 17.48

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 100 of 998

Page 8: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

45 0 0 3.75 11.25 0.75 0 75 3.6 (M) (M)

60 0 0 7.5 14.25 0 0 0 15.75 (M) (M)

105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)

56.374 0 0 6.04 13.691 0.403 0 40.267 10.389 (M) (M)

105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Fruit Cocktail & Mandarin OrangesLR100448Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0 0 9 0.27

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

0

Mandarin Oranges 91.640 0 0 13.5 0.27 0

Mixed Fruit, canned 94.616

(M) (M)

Sub Total 186.256 0 0 22.5 0.54

0 0 22.5 0.54

0

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

0

Per 100g 100.000 0 0 12.08 0.29 0

Total 186.256

0

Indicates missing nutrient values.

Per Serving 186.256 0 0 22.5 0.54

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 101 of 998

Page 9: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

60 0 0 5 14 1 0 300 1.2 (M) (M)

10 0 0 0 2 1 0 361 2 (M) (M)

10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

29.706 0.004 0 4.265 6.767 0.89 0.21 350.882 6.206 20.81(M) 0.132(M)

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Lettuce Shreds, Diced Tomatoes & Chilled PeachesLR100450Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.3 13

Peaches, canned 140.000 0 0 13 0

0.066 0 (M) 0.408

0

Vegetable, Lettuce, Sh dd d

72.000 0 0 1.5

6.6

Sub Total 272.000 0.066 0 14.5(M) 0.708 19.6

Vegetable, Tomato, 60.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 272.000 0.066 0 14.5(M) 0.708

100.000 0.024 0 5.331(M) 0.26

(M)

19.6

Indicates missing nutrient values.

7.206

Per Serving 272.000 0.066 0 14.5(M) 0.708 19.6

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 102 of 998

Page 10: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

60 0 0 5 14 1 0 300 1.2 (M) (M)

292.522 4.782 0 288.716 39.445 1.892 4.657 374.02 0.054 0.137(M) 0.09(M)

352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)

156.641 2.125 0 130.512 23.748 1.285 2.069 299.498 0.557 0.061(M) 0.04(M)

352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Peaches & Mini CookiesLR100455Recipe Code:

Allergens: Contains Egg, WheatM t i Milk T t

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

13.81 10.687 19.067(M)

1.651

Ca (mg)

Peaches, canned 140.000 0 0 13

3.485

Sub Total 225.050 13.81 10.687 32.067(M)

1.651 3.485

Cookies, Oatmeal-Ch l t Chi

85.050

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 225.050 13.81 10.687 32.067(M)

1.651

100.000 6.136 4.749 14.249(M)

0.734

(M)

3.485

Indicates missing nutrient values.

1.548

Per Serving 225.050 13.81 10.687 32.067(M)

1.651 3.485

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 103 of 998

Page 11: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

0 0 0 742.857 0 0 0 0 0 (M) (M)

22.78 0.037 0 0.68 5.831 0.306 0.214 34 1.36 27.642 0.194

22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)

0.194(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)

0.194(M)

19.982 0.033 0 652.226 5.115 0.268 0.188 29.825 1.193 24.247(M)

0.17(M)

22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)

0.194(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Pickle Spears & Fresh GrapesLR100445Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0 0 0 0

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

0

Fruit, Grapes, Fresh 34.000 0.119 0 (M) 0.099 4.76

Pickle, Spears 80.000

(M) (M)

Sub Total 114.000 0.119 0 0(M) 0.099

0.119 0 0(M) 0.099

4.76

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

4.76

Per 100g 100.000 0.104 0 0(M) 0.086 4.175

Total 114.000

4.76

Indicates missing nutrient values.

Per Serving 114.000 0.119 0 0(M) 0.099

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 104 of 998

Page 12: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

3.45 0.009 (M) 11.85 0.545 0.33 0.429 1406.55 4.215 13.71 0.258

25 0 0 0 6.5 1.5 0 0 27 (M) (M)

3.995 0.009 0 1.88 0.773 0.494 0.289 1364.65 5.64 22.233 0.136

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

29.903 0.017 0(M) 12.654 7.205 2.141 0.662 2554.1 33.968 33.128(M 0.363(M)

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Romaine / Spinach Salad & StrawberriesLR100451Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.36 10

Vegetable, Spinach, R

15.000 0.059 0 (M) 0.407

0.071 0 (M) 0.228

14.85

Fruit, Strawberries, F

70.000 0 0 4.5

7.755

Sub Total 108.500 0.129 0 4.5(M) 0.994 32.605

Vegetable, Lettuce, R i

23.500

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 108.500 0.129 0 4.5(M) 0.994

100.000 0.119 0 4.147(M) 0.917

(M)

32.605

Indicates missing nutrient values.

30.051

Per Serving 108.500 0.129 0 4.5(M) 0.994 32.605

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 105 of 998

Page 13: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273

60 0 0 0 16 1 0 0 6 (M) (M)

67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)

0.273(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)

0.273(M)

40.231 0.011 0 2.225 10.382 1.176 0.342 1614.96 10.225 26.312(M 0.161(M)

67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)

0.273(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Romaine Salad & Pineapple TidbitsLR100444Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.141 0 (M) 0.456

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

15.51

Pineapple, canned 122.000 0 0 13 0.36 20

Vegetable, Lettuce, R i

47.000

(M) (M)

Sub Total 169.000 0.141 0 13(M) 0.816

0.141 0 13(M) 0.816

35.51

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

35.51

Per 100g 100.000 0.083 0 7.692(M) 0.483 21.012

Total 169.000

35.51

Indicates missing nutrient values.

Per Serving 169.000 0.141 0 13(M) 0.816

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 106 of 998

Page 14: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273

31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

39.737(M)

0.019(M) 0(M) 7.287(M) 10.012(M)

1.692(M) 0.931(M) 3787.51(M)

36.677(M)

44.467(M)

0.273(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

39.737(M)

0.019(M) 0(M) 7.287(M) 10.012(M)

1.692(M) 0.931(M) 3787.51(M)

36.677(M)

44.467(M)

0.273(M)

31.227(M)

0.015(M) 0(M) 5.727(M) 7.868(M) 1.33(M) 0.732(M) 2976.43(M)

28.823(M)

34.944(M)

0.214(M)

39.737(M)

0.019(M) 0(M) 7.287(M) 10.012(M)

1.692(M) 0.931(M) 3787.51(M)

36.677(M)

44.467(M)

0.273(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Romaine Salad W/ Croutons & Fresh MelonLR100454Recipe Code:

Allergens: Contains Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.456 15.51

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 7.055 0.254

Ca (mg)

Vegetable, Lettuce, R i

47.000 0.141 0 (M)

14.11

Crouton, Seasoned, B lk

0.250 (M) (M) (M) (M) (M)

Fruit, Fresh C t l 20#

80.000

(M) (M)

Sub Total 127.250 0.141(M) 0(M) 7.055(M) 0.71(M)

0.141(M) 0(M) 7.055(M) 0.71(M)

29.62(M)

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

29.62(M)

Per 100g 100.000 0.111(M) 0(M) 5.544(M) 0.558(M) 23.277(M)

Total 127.250

29.62(M)

Indicates missing nutrient values.

Per Serving 127.250 0.141(M) 0(M) 7.055(M) 0.71(M)

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 107 of 998

Page 15: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)

9.825 0 0 0.75 2.325 0.45 0.338 146.253 47.296 (M) (M)

41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)

33.929 0 0 3.491 8.807 0.943 0.563 983.042 59.329 (M) (M)

41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE CP: Sweet Peppers & Cantaloupe ChunksLR100449Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0 0 7.055 0.254

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

14.11

Vegetable, Peppers, T i C l

42.525 0.075 0 0.788 0.182 3.375

Fruit, Fresh C t l 20#

80.000

(M) (M)

Sub Total 122.525 0.075 0 7.842 0.436

0.075 0 7.842 0.436

17.485

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

17.485

Per 100g 100.000 0.061 0 6.401 0.356 14.27

Total 122.525

17.485

Indicates missing nutrient values.

Per Serving 122.525 0.075 0 7.842 0.436

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 108 of 998

Page 16: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

170 2 0 280 27 2 4 0 0 (M) (M)

601.836 1.125 0 2410.59 31.803 3.509 82.151 1411.28 6.616 85.736(M)

0.582(M)

771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)

0.582(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)

0.582(M)

135.946 0.55 0 473.903 10.357 0.97 15.174 248.573 1.165 15.101(M)

0.103(M)

771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)

0.582(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP Chicken Biscuit PieLR100501Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.44 100

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

17.455 221.754 7.498(M) 6.072

Ca (mg)

Biscuit, Baked, pre-li d

57.000 5 0 6

248.333

Sub Total 567.752 22.455 221.754 13.498(M)

7.512 348.333

Chicken Pot Pie Filling

510.752

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 567.752 22.455 221.754 13.498(M)

7.512

100.000 3.955 39.058 2.377(M) 1.323

(M)

348.333

Indicates missing nutrient values.

61.353

Per Serving 567.752 22.455 221.754 13.498(M)

7.512 348.333

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 111 of 998

Page 17: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

123.656 2.534 0(M) 527.08 0.631 0.095 17.348 0.646 0.017 17.925(M 0.148(M)

162.743 0.129 0 385.738 34.556 1.023 4.338 4.638 0.12 95.217(M 1.032(M)

25.236 0 0 32.451 4.321 1.44 0.717 3542.68 0.699 (M) (M)

311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)

1.18(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)

1.18(M)

107.424 0.918 0(M) 325.845 13.619 0.882 7.723 1223.02 0.288 39.001(M 0.407(M)

311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)

1.18(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP Pork Carnitas W/ Rice & CarrotsLR100491Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.743 7.361

Pork Carnitas - CK 85.050 6.089 50.443 0(M) 0.007

0 0 (M) 0.086

1.165

ELE- Rice, Brown, k d

143.232 1.817 0.921 0(M)

12.106

Sub Total 290.098 7.906 51.364 0(M) 0.836 20.631

ELE- Carrots, S d

61.816

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 290.098 7.906 51.364 0(M) 0.836

100.000 2.725 17.706 0(M) 0.288

(M)

20.631

Indicates missing nutrient values.

7.112

Per Serving 290.098 7.906 51.364 0(M) 0.836 20.631

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 112 of 998

Page 18: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

800 18 0 2240 32 4 48 800 4.8 (M) (M)

119.183 0.157 0 208.446 25.62 1.047 3.755 94.555 0.335 1.08(M) 0.23(M)

240 0 0 810 48 10.5 10.5 150 0 (M) (M)

1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)

322.313 5.049 0 906.018 29.368 4.323 17.31 290.441 1.428 0.3(M) 0.064(M)

1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- BBQ Pork Nuggets & Baked Beans W/ Cornbread MuffinLR100488Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

5.76 160

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0.499 14.514 9.124(M) 0.981

Ca (mg)

Nugget, Pork, h /bb 9

102.053 52 140 24

50.699

Beans, Vegetarian, B k d

195.000 1.5 0 15 8.1 90

18-19 ELE- C b d

62.591

(M) (M)

Sub Total 359.645 53.999 154.514 48.124(M)

14.841

53.999 154.514 48.124(M)

14.841

300.699

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

300.699

Per 100g 100.000 15.015 42.963 13.381(M)

4.127 83.61

Total 359.645

300.699

(M) Indicates missing nutrient values.

Per Serving 359.645 53.999 154.514 48.124(M)

14.841

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 113 of 998

Page 19: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

313.947 7.089 1.013 384.838 17.216 2.025 16.204 0 0 (M) (M)

73.957 0 0 312.261 13.97 0 1.643 0 1.972 0(M) 0(M)

33.524 1.006 0 194.44 4.022 0 0 0 0 0(M) 0(M)

421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)

150.631 2.893 0.362 318.663 12.585 0.724 6.379 0 0.705 0(M) 0(M)

421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Beef Steak Nuggets & Mashed Potato w/GravyLR100478Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

2.734 20.255

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.233 0 0 0

Ca (mg)

Beef, Country Fried N t(7)

109.375 20.255 50.637 0

0

ELE- Country(White) G

56.700 1.676 0 0.671 0 0

ELE- Mashed P t t

113.700

(M) (M)

Sub Total 279.775 23.164 50.637 0.671 2.734

23.164 50.637 0.671 2.734

20.255

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

20.255

Per 100g 100.000 8.28 18.099 0.24 0.977 7.24

Total 279.775

20.255

Indicates missing nutrient values.

Per Serving 279.775 23.164 50.637 0.671 2.734

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 114 of 998

Page 20: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

206.274 6.855 0 681.328 8.718 2.549 14.018 724.586 3.404 (M) (M)

210 0.7 0 7 29.4 2.8 2.8 0 0 (M) (M)

416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)

267.909 4.862 0 442.999 24.532 3.443 10.824 466.335 2.191 (M) (M)

416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Beef, Bean, & Cheese Dip w/Tortilla ChipsLR100494Recipe Code:

Allergens: Contains Milk, Soy

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

2.194 263.359

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

9.8 0 0 0.504

Ca (mg)

ELE- Fiesta Dip 113.379 12.736 49.787 1.895

28

Sub Total 155.379 22.536 49.787 1.895 2.698 291.359

Chips, Tortilla 42.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 155.379 22.536 49.787 1.895 2.698

100.000 14.504 32.042 1.219 1.736

(M)

291.359

Indicates missing nutrient values.

187.515

Per Serving 155.379 22.536 49.787 1.895 2.698 291.359

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 115 of 998

Page 21: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

638.565 10.62 0 859.654 64.097 5.323 32.813 217.614 7.642 0.002(M) 0.754(M)

45 0 0 0 9.5 0.5 1.5 0 1.8 (M) (M)

683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)

253.218 3.934 0 318.448 27.263 2.157 12.711 80.612 3.498 0.001(M) 0.279(M)

683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Cheeseburger on Bun Whole Kernal CornLR100482Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

4.79 161.83

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0.5 0 2.5 0

Ca (mg)

ELE- Cheeseburger B

227.451 29.904 82.985 17.966(M) 0

Sub Total 269.951 30.404 82.985 20.466(M)

4.79 161.83

Vegetable, Corn, F

42.500

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 269.951 30.404 82.985 20.466(M)

4.79

100.000 11.263 30.741 7.581(M) 1.774

(M)

161.83

Indicates missing nutrient values.

59.948

Per Serving 269.951 30.404 82.985 20.466(M)

4.79 161.83

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 117 of 998

Page 22: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

597.94 4.089 0 591.466 76.097 6.323 22.282 165.739 8.842 0.002(M) 0.754(M)

85 0.75 0 115 9.5 0.5 1 0 0 (M) (M)

682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)

263.886 1.87 0 272.977 33.074 2.636 8.996 64.041 3.417 0.001(M) 0.291(M)

682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Chicken Patty Sandwich w/Tator TotsLR100480Recipe Code:

Allergens: Contains Egg, Gluten, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

4.79 105.892

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

4.5 0 0 0.18

Ca (mg)

ELE- Chicken Patty B

216.276 23.748 30.329 17.966(M) 0

Sub Total 258.801 28.248 30.329 17.966(M)

4.97 105.892

Potato, Round Coins 42.525

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 258.801 28.248 30.329 17.966(M)

4.97

100.000 10.915 11.719 6.942(M) 1.92

(M)

105.892

Indicates missing nutrient values.

40.916

Per Serving 258.801 28.248 30.329 17.966(M)

4.97 105.892

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 118 of 998

Page 23: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

110 3 0 210 1 0 8 400 0 (M) (M)

210 1 0 250 35 4 6 0 1.2 (M) (M)

320 4 0 460 36 4 14 400 1.2 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

320 4 0 460 36 4 14 400 1.2 (M) (M)

244.508 3.056 0 351.48 27.507 3.056 10.697 305.635 0.917 (M) (M)

320 4 0 460 36 4 14 400 1.2 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Colby Cheese Omlet w/Cinnamon RollLR100485Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.72 80

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

5 0 8 1.44

Ca (mg)

Omelet, Egg, Colby Ch

60.000 8 195 0

20

Sub Total 130.875 13 195 8 2.16 100

DOUGH, ROLL, CINNAMON RISE

70.875

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 130.875 13 195 8 2.16

100.000 9.933 148.997 6.113 1.65

(M)

100

Indicates missing nutrient values.

76.409

Per Serving 130.875 13 195 8 2.16 100

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 119 of 998

Page 24: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

126 0 0 150 28.5 3 3 (M) (M) (M) (M)

289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0

415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)

0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)

0(M) 0(M)

165.013 1.585 0 277.604 15.685 1.985 9.912 39.636(M)

30.916(M)

0(M) 0(M)

415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)

0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Crispy Chicken & Potato WedgesLR100495Recipe Code:

Allergens: Contains Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

(M) (M)

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

16.957 99.75 0 1.436

Ca (mg)

Potato, Wedges, USDA

117.000 0 0 1.5

19.95

Sub Total 251.663 16.957 99.75 1.5 1.436(M) 19.95(M)

Chicken, Drumstick, B d d

134.663

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 251.663 16.957 99.75 1.5 1.436(M)

100.000 6.738 39.636 0.596 0.571(M)

(M)

19.95(M)

Indicates missing nutrient values.

7.927(M)

Per Serving 251.663 16.957 99.75 1.5 1.436(M) 19.95(M)

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 120 of 998

Page 25: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

160 0.5 0 170 30 3 5 0 0 (M) (M)

70.875 1.012 0 637.875 1.012 0 10.125 0 0 (M) (M)

50 2.5 0 255 0 0 2.5 150 0 (M) (M)

280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)

230.793 3.297 0 873.357 25.483 2.465 14.482 123.254 0 (M) (M)

280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Hot Ham & Cheese Ciabatta SandwichLR100496Recipe Code:

Allergens: Contains Milk, WheatM t i S

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.44 20

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

3.038 25.313 1.012 0.365

Ca (mg)

Bread, Ciabatta 51.000 3.5 0 2

0

Cheese, American, Y ll Sli

14.000 4.5 12.5 0 0 75

Ham, Sliced 1/2oz. 56.700

(M) (M)

Sub Total 121.700 11.037 37.813 3.013 1.805

11.037 37.813 3.013 1.805

95

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

95

Per 100g 100.000 9.069 31.07 2.475 1.483 78.061

Total 121.700

95

(M) Indicates missing nutrient values.

Per Serving 121.700 11.037 37.813 3.013 1.805

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 121 of 998

Page 26: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

274.821 3.563 0 417.321 30.536 5.089 10.179 0 0 (M) (M)

12.618 0 0 16.226 2.16 0.72 0.359 1771.34 0.35 (M) (M)

287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)

198.36 2.458 0 299.187 22.563 4.009 7.272 1222.39 0.241 (M) (M)

287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Mini Corn Dogs w/Seasoned CarrotsLR100483Recipe Code:

Allergens: Contains Egg, Gluten, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.832 152.679

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 (M) 0.043

Ca (mg)

Corn Dog Mini, Chi k

114.000 12.214 40.714 5.089

6.053

Sub Total 144.908 12.214 40.714 5.089(M) 1.875 158.732

ELE- Carrots, S d

30.908

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 144.908 12.214 40.714 5.089(M) 1.875

100.000 8.429 28.097 3.512(M) 1.294

(M)

158.732

Indicates missing nutrient values.

109.539

Per Serving 144.908 12.214 40.714 5.089(M) 1.875 158.732

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 122 of 998

Page 27: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

210 1 0 300 36 3 4 0 0 (M) (M)

360 12 0 260 2 0 10 0 0 (M) (M)

570 13 0 560 38 3 14 0 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

570 13 0 560 38 3 14 0 0 (M) (M)

337.178 7.69 0 331.263 22.479 1.775 8.282 0 0 (M) (M)

570 13 0 560 38 3 14 0 0 (M) (M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Pancakes w/SausageLR100484Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Pancakes, Ci IW

85.050 6 10 10 1.8 40

Ingredient Name Weight (g)

2.52 40

Sausage, Patty, P k 1 5

84.000 34 60 0 0.72

(M) (M) (M) (M)

0

Sub Total 169.050 40 70 10

(M)

Total 169.050 40 70 10 2.52 40

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 23.662 41.408 5.915 1.491

(M) Indicates missing nutrient values.

23.662

Per Serving 169.050 40 70 10 2.52 40

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 123 of 998

Page 28: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

233.525 2.538 0 355.364 14.215 3.046 14.215 101.533 0 (M) (M)

152.879 0.001 0 493.333 31.443 6.083 6.099 94.667 0.096 0(M) 0(M)

386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)

188.048 1.236 0 413.029 22.22 4.443 9.886 95.483 0.047 0(M) 0(M)

386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Popcorn Chicken & Baked BeansLR100479Recipe Code:

Allergens: Contains Soy, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Chicken, Popcorn 87.318 13.199 20.307 1.015 1.828 0

Ingredient Name Weight (g)

6.531 52

ELE- Baked Beans 118.163 0.875 0 11.817 4.703

(M) (M) (M) (M)

52

Sub Total 205.481 14.074 20.307 12.832

(M)

Total 205.481 14.074 20.307 12.832 6.531 52

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 6.849 9.882 6.245 3.178

(M) Indicates missing nutrient values.

25.306

Per Serving 205.481 14.074 20.307 12.832 6.531 52

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 125 of 998

Page 29: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

216 9.2 0 790 4 0 14 778 0 (M) (M)

120 0 0 84 28 4 4 0 0 0 0

336 9.2 0 874 32 4 18 778 0 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

336 9.2 0 874 32 4 18 778 0 0(M) 0(M)

211.063 5.779 0 549.016 20.101 2.513 11.307 488.712 0 0(M) 0(M)

336 9.2 0 874 32 4 18 778 0 0(M) 0(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Pretzel & Cheese DipLR100497Recipe Code:

Allergens: Contains Milk, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Sauce, Cheddar Ch

103.194 16 56 2 0 406

Ingredient Name Weight (g)

0.36 406

PRETZEL, NUGGET, SOFT WHEAT

56.000 0 0 0 0.36

(M) (M) (M) (M)

0

Sub Total 159.194 16 56 2

(M)

Total 159.194 16 56 2 0.36 406

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 10.051 35.177 1.256 0.226

(M) Indicates missing nutrient values.

255.035

Per Serving 159.194 16 56 2 0.36 406

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 126 of 998

Page 30: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

183.97 0.545 0 155.733 32.048 2.662 5.641 32.87 3.821 0.001(M) 0.377(M)

73.072 0 0 308.526 13.803 0 1.623 0 1.948 0(M) 0(M)

61.67 0.726 0 187.018 3.941 0.49 0.882 2.258 0.075 0.255(M) 0.459(M)

98.251 1.634 0 464.06 0.758 0.01 13.669 0.518 0.019 0.06(M) 0.339(M)

416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)

106.799 0.744 0 285.677 12.948 0.81 5.588 9.13 1.502 0.081(M) 0.301(M)

416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Roast Turkey & WW Roll w/Mashed PotatoesLR100490Recipe Code:

Allergens: Contains Milk, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.675 42.946

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.218 0 0 0

Ca (mg)

ELE- Dinner Rolls 64.638 4.374 0.164 8.983(M)

0

ELE- Gravy w/Soup b

156.741 4.746 0.449 0.019(M) 0.198 3.811

ELE- Mashed P t t

112.340

2.347 47.343

ELE- Turkey Boiled 56.700 4.578 38.989 (M) 0.474

(M) (M) (M) (M)

0.586

Sub Total 390.419 14.917 39.602 9.002(M)

(M)

Total 390.419 14.917 39.602 9.002(M) 2.347 47.343

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 3.821 10.143 2.306(M) 0.601

(M) Indicates missing nutrient values.

12.126

Per Serving 390.419 14.917 39.602 9.002(M) 2.347 47.343

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 127 of 998

Page 31: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

8 0 0 70 1.5 1 0.5 100 0 (M) (M)

400.9 4.918 0 908.056 55.228 7.284 23.403 572.165 11.046 0.823(M) 0.073(M)

408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)

116.383 1.4 0 278.379 16.146 2.358 6.803 191.315 3.144 0.234(M) 0.021(M)

408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Spaghetti & Meat Sauce w/ Green BeansLR100481Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.18 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

10.649 53.143 10.43(M) 7.964

Ca (mg)

Beans, Green, d

60.000 0 0 0.5

67.898

Sub Total 351.340 10.649 53.143 10.93(M) 8.144 67.898

ELE- Spaghetti Meat dl

291.340

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 351.340 10.649 53.143 10.93(M) 8.144

100.000 3.031 15.126 3.111(M) 2.318

(M)

67.898

Indicates missing nutrient values.

19.325

Per Serving 351.340 10.649 53.143 10.93(M) 8.144 67.898

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 128 of 998

Page 32: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

95.833 0.833 0 275 5 0 12.5 0 0 0 0

108.495 0.086 0 257.159 23.037 0.682 2.892 3.092 0.08 63.478(M)

0.688(M)

37.478 0 0 22.487 5.996 2.998 2.998 599.647 62.963 (M) (M)

241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)

0.688(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)

0.688(M)

86.466 0.329 0 198.332 12.17 1.316 6.576 215.53 22.543 22.699(M)

0.246(M)

241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)

0.688(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Teriyaki Chicken W/ Rice & BroccoliLR100489Recipe Code:

Allergens: Contains Soy

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.6 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.211 0.614 0(M) 0.495

Ca (mg)

Chicken Gluten Free T i ki BBQ

56.667 2.917 58.333 5

4.907

Vegetable, Broccoli, F

127.500 0 0 1.499 0.54 29.982

ELE- Rice, Brown, cooked

95.488

(M) (M)

Sub Total 279.655 4.128 58.947 6.499(M) 1.635

4.128 58.947 6.499(M) 1.635

34.889

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

34.889

Per 100g 100.000 1.476 21.079 2.324(M) 0.585 12.476

Total 279.655

34.889

Indicates missing nutrient values.

Per Serving 279.655 4.128 58.947 6.499(M) 1.635

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 129 of 998

Page 33: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

44.763 0.373 0 246.197 0.746 0 8.207 0 0 (M) (M)

50 2.5 0 255 0 0 2.5 150 0 (M) (M)

367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)

462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)

249.032 2.132 0 437.384 34.899 2.865 11.834 116.113 4.113 0.001(M) 0.406(M)

462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Turkey & American SandwichLR100487Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.269 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

4.5 12.5 0 0

Ca (mg)

Turkey, Sliced 1/2

42.525 1.119 18.651 0

75

ELE- 3X3 H b b

129.276 8.748 0.329 17.966(M)

3.35 85.892

Cheese, American, Y ll Sli

14.000

(M) (M)

Sub Total 185.801 14.367 31.48 17.966(M)

3.619

14.367 31.48 17.966(M)

3.619

160.892

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

160.892

Per 100g 100.000 7.733 16.943 9.669(M) 1.948 86.594

Total 185.801

160.892

Indicates missing nutrient values.

Per Serving 185.801 14.367 31.48 17.966(M)

3.619

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 130 of 998

Page 34: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

100 1 0 70 18 0 4 500 0 (M) (M)

190 2 0 65 11 3 6 0 0 (M) (M)

280 1.5 0 170 46 2 4 (M) (M) (M) (M)

570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)

265.067 2.093 0 141.834 34.877 2.325 6.51 232.515(M)

0(M) (M) (M)

570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP- Yogurt & Sunflower Seeds w/Cereal BarLR100493Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0 100

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

15 0 5 1.44

Ca (mg)

Yogurt, Strawberry, G Bi t b

113.000 1.5 5 12

20

Bar, Apple Oatmeal 68.040 9 0 19 1.8 20

Seed, Sunflower, H R t d

34.000

(M) (M)

Sub Total 215.040 25.5 5 36 3.24

25.5 5 36 3.24

140

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

140

Per 100g 100.000 11.858 2.325 16.741 1.507 65.104

Total 215.040

140

Indicates missing nutrient values.

Per Serving 215.040 25.5 5 36 3.24

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 131 of 998

Page 35: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

353.97 6.545 1 645.733 35.048 2.662 12.641 32.87 6.221 0.001(M) 0.377(M)

229.319 0.001 0 740 47.165 9.124 9.148 142 0.144 0(M) 0(M)

583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)

195.352 2.192 0.335 464.103 27.534 3.947 7.297 58.567 2.132 0(M) 0.126(M)

583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: Beef Hot Dog "Blanket" w/ Baked BeansLR100502Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

2.395 42.946

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.312 0 17.725 7.055

Ca (mg)

ELE- Roll, Pigs in a Bl k t

121.338 19.374 35.164 9.983(M)

78

Sub Total 298.583 20.686 35.164 27.708(M)

9.45 120.946

ELE- Baked Beans 177.245

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 298.583 20.686 35.164 27.708(M)

9.45

100.000 6.928 11.777 9.28(M) 3.165

(M)

120.946

Indicates missing nutrient values.

40.507

Per Serving 298.583 20.686 35.164 27.708(M)

9.45 120.946

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 132 of 998

Page 36: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

170 2 0 280 27 2 4 0 0 (M) (M)

211.887 7.146 0 714.996 8.411 0 7.893 0 0 0(M) 0(M)

381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)

179.353 4.296 0 467.299 16.631 0.939 5.586 0 0 0(M) 0(M)

381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: Biscuit & Country GravyLR100505Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.44 100

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

16.296 30.697 1.256 0.631

Ca (mg)

Biscuit, Baked, pre-li d

57.000 5 0 6

0

Sub Total 212.925 21.296 30.697 7.256 2.071 100

ELE - Sausage G

155.925

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 212.925 21.296 30.697 7.256 2.071

100.000 10.001 14.417 3.408 0.973

(M)

100

Indicates missing nutrient values.

46.965

Per Serving 212.925 21.296 30.697 7.256 2.071 100

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 133 of 998

Page 37: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

300 5 0 440 34 4 20 400 0 (M) (M)

90 0.5 0 140 15 2 2 500 6 (M) (M)

390 5.5 0 580 49 6 22 900 6 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

390 5.5 0 580 49 6 22 900 6 (M) (M)

157.895 2.227 0 234.818 19.838 2.429 8.907 364.372 2.429 (M) (M)

390 5.5 0 580 49 6 22 900 6 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: Cheese Filled Breadsticks & MarinaraLR100500Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

2.16 400

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

3.5 0 10 1.08

Ca (mg)

Breadstick, Bosco, Ch

122.000 10 30 2

20

Sub Total 247.000 13.5 30 12 3.24 420

Sauce, S h tti/M i

125.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 247.000 13.5 30 12 3.24

100.000 5.466 12.146 4.858 1.312

(M)

420

Indicates missing nutrient values.

170.04

Per Serving 247.000 13.5 30 12 3.24 420

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 134 of 998

Page 38: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

210 2.5 0 400 14 2 15 100 78 (M) (M)

210 1 0 350 33 5 4 0 0 (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

253.392 2.112 0 452.486 28.356 4.223 11.463 60.331 47.059 (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: Chicken Tenders & WafflesLR100498Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.8 20

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

7 0 7 0

Ca (mg)

Chicken, Strip, H t l

86.751 10 35 0

40

Sub Total 165.751 17 35 7 1.8 60

Waffle, Whole Grain 79.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 165.751 17 35 7 1.8

100.000 10.256 21.116 4.223 1.086

(M)

60

Indicates missing nutrient values.

36.199

Per Serving 165.751 17 35 7 1.8 60

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 135 of 998

Page 39: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

199.216 1.328 0 358.589 29.218 2.656 10.625 265.622 0 (M) (M)

360 12 0 260 2 0 10 0 0 (M) (M)

559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)

306.79 7.312 0 339.362 17.127 1.457 11.315 145.722 0 (M) (M)

559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: French Toast & Sausage PattyLR100506Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.912 106.249

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

34 60 0 0.72

Ca (mg)

French Toast Sticks 98.280 4.648 139.451 10.625

0

Sub Total 182.280 38.648 199.451 10.625 2.632 106.249

Sausage, Patty, P k 1 5

84.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 182.280 38.648 199.451 10.625 2.632

100.000 21.203 109.42 5.829 1.444

(M)

106.249

Indicates missing nutrient values.

58.289

Per Serving 182.280 38.648 199.451 10.625 2.632 106.249

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 136 of 998

Page 40: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

275.671 3.793 0 282.013 30.054 2.496 14.199 30.823 3.583 0.001(M) 0.354(M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE HP: Hamburger on a Bun LR100499Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Hamburger on Bun 213.276 25.348 70.329 17.966(M)

4.79 85.892

Ingredient Name Weight (g)

(M) (M)

Sub Total 213.276 25.348 70.329 17.966(M)

4.79

25.348 70.329 17.966(M)

4.79

85.892

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

85.892

Per 100g 100.000 11.885 32.976 8.424(M) 2.246 40.273

Total 213.276

85.892

Indicates missing nutrient values.

Per Serving 213.276 25.348 70.329 17.966(M)

4.79

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 137 of 998

Page 41: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

35.88 0.021 0 0.69 9.529 1.656 0.179 37.26 3.174 59.036 0.131

101.25 1.012 0 0 2.025 1.519 1.519 0 0 (M) (M)

81 0.338 0 216 0.675 0 14.85 0 0 (M) (M)

4.8 0.005 0 0.48 1.121 0.204 0.132 0.24 0.888 10.693 0.042

11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409

111.375 5.063 0 182.25 0.506 0 7.088 303.75 0 (M) (M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M 0.582(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)

0.582(M)

138.115 2.579 0 161.555 6.451 1.938 9.825 1768.94 8.369 54.414(M 0.232(M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)

0.582(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 Fuji Apple Chicken SaladLR100409Recipe Code:

Allergens: Contains Milk, Soy, Tree nuts

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

S-Whole, Apple 69.000 0.117 0 (M) 0.083 4.14

Ingredient Name Weight (g)

0.486 0

Nuts, Pecan, raw 14.175 10.631 0 0.506 0.365

0.012 0 (M) 0.025

10.125

Chicken, Diced, ill d f ll k d

56.700 1.688 40.5 0

2.76

Vegetable, Lettuce, R i

70.500 0.212 0 (M) 0.684 23.265

Vegetable, Onion, R d Y ll

12.000

1.642 242.79

Cheese, Cheddar, h dd d

28.350 9.113 25.313 0 0

(M) (M) (M) (M)

202.5

Sub Total 250.725 21.772 65.813 0.506(M)

(M)

Total 250.725 21.772 65.813 0.506(M) 1.642 242.79

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 8.684 26.249 0.202(M) 0.655

(M) Indicates missing nutrient values.

96.835

Per Serving 250.725 21.772 65.813 0.506(M) 1.642 242.79

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 139 of 998

Page 42: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

120 0.5 0 120 19 2 2 0 1.2 (M) (M)

315 3 0 600 33 0 18 0 0 0 0

435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)

170.488 1.372 0 282.187 20.38 0.784 7.839 0 0.47 0(M) 0(M)

435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 HS - AK Fish and ChipsLR100520Recipe Code:

Allergens: Contains Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.36 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

15 60 0 0

Ca (mg)

Potato, Wedges, S d

85.050 4 0 0

0

Sub Total 255.150 19 60 0 0.36 0

Fish, Sticks, Alaska P ll k

170.100

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 255.150 19 60 0 0.36

100.000 7.447 23.516 0 0.141

(M)

0

Indicates missing nutrient values.

0

Per Serving 255.150 19 60 0 0.36 0

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 140 of 998

Page 43: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

67.047 2.012 0 388.88 8.045 0 0 0 0 0(M) 0(M)

142.483 0 0 601.595 26.914 0 3.167 0 3.8 0(M) 0(M)

289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0

110 1 0 200 17 2 3 0 0 (M) (M)

608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)

119.891 1.379 0 342.479 12.393 0.787 5.536 19.644 16.07 0(M) 0(M)

608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 HS - Chicken Drumstick, Mashed Potatoes W/ Gravy & BreadstickLR100426Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

ELE- Country(White) G

113.400 3.353 0 1.341 0 0

Ingredient Name Weight (g)

1.436 19.95

SEC- Mashed P t t

223.735 2.375 0 0 0

4 0 2 0.72

0

Chicken, Drumstick, B d d

134.663 16.957 99.75 0

0

Sub Total 507.798 26.685 99.75 3.341 2.156 19.95

Breadstick, (S) G li WG

36.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 507.798 26.685 99.75 3.341 2.156

100.000 5.255 19.644 0.658 0.425

(M)

19.95

Indicates missing nutrient values.

3.929

Per Serving 507.798 26.685 99.75 3.341 2.156 19.95

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 141 of 998

Page 44: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

149.211 1.492 0 248.684 8.953 2.984 3.979 0 0 0 0

110 5 0 180 1 0 7 300 0 (M) (M)

120 0 0 84 28 4 4 0 0 0 0

19.845 0.011 0 44.226 4.672 1.644 0.363 7818.93 1.474 51.228 0.357

0.32 0.001 0 1.6 0.059 0.032 0.014 8.98 0.062 1.909 0.015

399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)

0.372(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)

0.372(M)

199.938 3.256 0 279.605 21.369 4.336 7.687 4069.04 0.769 26.602(M)

0.186(M)

399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)

0.372(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 Hummus ComboLR100424Recipe Code:

Allergens: Contains Milk, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Sabra Classic H

56.700 10.942 0 0 0.995 19.895

Ingredient Name Weight (g)

0.36 0

Cheese, Stick, Colbi 1

28.350 9 30 0 0

0.074 0 (M) 0.505

200

PRETZEL, NUGGET, SOFT WHEAT

56.000 0 0 0

18.144

Vegetable, Celery, 2.000 0.003 0 0 0.004 0.8

Vegetable, Baby C t

56.700

(M) (M)

Sub Total 199.750 20.019 30 0(M) 1.863

20.019 30 0(M) 1.863

238.839

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

238.839

Per 100g 100.000 10.022 15.019 0(M) 0.933 119.569

Total 199.750

238.839

Indicates missing nutrient values.

Per Serving 199.750 20.019 30 0(M) 1.863

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 142 of 998

Page 45: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

120 0.5 0 120 19 2 2 0 1.2 (M) (M)

210 2 0 400 22 0 12 0 0 0 0

330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)

166.289 1.26 0 262.031 20.66 1.008 7.055 0 0.605 0(M) 0(M)

330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 MS - AK Fish and ChipsLR100436Recipe Code:

Allergens: Contains Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.36 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

10 40 0 0

Ca (mg)

Potato, Wedges, S d

85.050 4 0 0

0

Sub Total 198.450 14 40 0 0.36 0

Fish, Sticks, Alaska P ll k

113.400

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 198.450 14 40 0 0.36

100.000 7.055 20.156 0 0.181

(M)

0

Indicates missing nutrient values.

0

Per Serving 198.450 14 40 0 0.36 0

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 143 of 998

Page 46: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

67.047 2.012 0 388.88 8.045 0 0 0 0 0(M) 0(M)

142.483 0 0 601.595 26.914 0 3.167 0 3.8 0(M) 0(M)

289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0

498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)

105.724 1.272 0 326.22 9.735 0.423 5.323 21.143 17.297 0(M) 0(M)

498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 MS - Chicken Drumstick, Mashed Potatoes W/ GravyLR100428Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

2.375 0 0 0

Ca (mg)

ELE- Country(White) G

113.400 3.353 0 1.341

0

Chicken, Drumstick, B d d

134.663 16.957 99.75 0 1.436 19.95

SEC- Mashed P t t

223.735

(M) (M)

Sub Total 471.798 22.685 99.75 1.341 1.436

22.685 99.75 1.341 1.436

19.95

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

19.95

Per 100g 100.000 4.808 21.143 0.284 0.304 4.229

Total 471.798

19.95

Indicates missing nutrient values.

Per Serving 471.798 22.685 99.75 1.341 1.436

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 144 of 998

Page 47: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

200 0 0 310 39 3 9 0 0 (M) (M)

200 1.875 0 337.5 10 1.25 18.75 0 0 (M) (M)

160 1 0 390 22 2 2 0 2.4 (M) (M)

29.67 1.264 0 108.516 0.549 0 1.923 106.868 0 (M) (M)

589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)

206.558 1.45 0 401.442 25.063 2.189 11.095 37.435 0.841 (M) (M)

589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 SEC - Chicken Po' BoyLR100439Recipe Code:

Allergens: Contains Gluten, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Bread, Sub, Hoagie ll

80.000 0 0 5 1.8 40

Ingredient Name Weight (g)

0.36 0

Chicken, Boneless Wi S i

106.250 10 (M) 1.25 1.35

2.198 7.692 0.275 0

0

Potato, French fry, Sh t i

85.050 7 0 0

55.769

Sub Total 285.475 19.198 7.692(M) 6.525 3.51 95.769

Sauce, Cheddar Ch

14.175

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 285.475 19.198 7.692(M) 6.525 3.51

100.000 6.725 2.695(M) 2.286 1.23

(M)

95.769

Indicates missing nutrient values.

33.547

Per Serving 285.475 19.198 7.692(M) 6.525 3.51 95.769

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 148 of 998

Page 48: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

280 5.56 0 580.79 30.96 3 18.55 523.96 0 (M) (M)

320 3 0 1720 36 4 6 800 0 0 0

600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)

243.126 3.469 0 932.302 27.133 2.836 9.948 536.481 0 0(M) 0(M)

600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 SEC - Soup and Grilled CheeseLR100423Recipe Code:

Allergens: Contains Gluten, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.64 465.89

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

16 20 6 0.72

Ca (mg)

Sandwich, Grilled Ch 4 19

118.786 9.91 31.85 5.65

160

Sub Total 246.786 25.91 51.85 11.65 2.36 625.89

SOUP, CREAM OF POTATO

128.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 246.786 25.91 51.85 11.65 2.36

100.000 10.499 21.01 4.721 0.956

(M)

625.89

Indicates missing nutrient values.

253.616

Per Serving 246.786 25.91 51.85 11.65 2.36 625.89

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 150 of 998

Page 49: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

210 2.5 0 400 14 2 15 100 78 (M) (M)

210 1 0 350 33 5 4 0 0 (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

253.392 2.112 0 452.486 28.356 4.223 11.463 60.331 47.059 (M) (M)

420 3.5 0 750 47 7 19 100 78 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 SEC- Chicken and WafflesLR100432Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.8 20

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

7 0 7 0

Ca (mg)

Chicken, Strip, H t l

86.751 10 35 0

40

Sub Total 165.751 17 35 7 1.8 60

Waffle, Whole Grain 79.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 165.751 17 35 7 1.8

100.000 10.256 21.116 4.223 1.086

(M)

60

Indicates missing nutrient values.

36.199

Per Serving 165.751 17 35 7 1.8 60

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 153 of 998

Page 50: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

11.25 0.063 0 17.5 1.875 0.25 0.25 62.5 0.75 (M) (M)

40.5 1.772 0 101.25 0.506 0 3.544 101.25 0 (M) (M)

4.167 0.208 0 21.875 0 0 0.417 0 0 (M) (M)

160 0.5 0 170 30 3 5 0 0 (M) (M)

230 3 0 280 12 1 11 100 1.2 (M) (M)

445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)

264.103 3.283 0 349.81 26.286 2.517 11.97 156.211 1.155 (M) (M)

445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 SEC- Chicken Parmesan on CiabattaLR100434Recipe Code:

Allergens: Contains Egg, Gluten, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Sauce, S h tti/M i

15.625 0.438 0 1.25 0.135 2.5

Ingredient Name Weight (g)

0 12.5

Cheese, Mozzarella, Sh dd d

14.175 3.038 7.594 0 0

3.5 0 2 1.44

101.25

Cheese, Parmesan, t d

1.042 0.313 0 0

20

Chicken, Patty, WG F ll k d

87.000 15 30 0 1.44 20

Bread, Ciabatta 51.000

(M) (M)

Sub Total 168.842 22.288 37.594 3.25 3.015

22.288 37.594 3.25 3.015

156.25

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

156.25

Per 100g 100.000 13.2 22.266 1.925 1.786 92.542

Total 168.842

156.25

Indicates missing nutrient values.

Per Serving 168.842 22.288 37.594 3.25 3.015

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 155 of 998

Page 51: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

298.824 1.992 0 537.884 43.828 3.984 15.937 398.432 0 (M) (M)

180 6 0 130 1 0 5 0 0 (M) (M)

478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)

252.784 4.219 0 352.594 23.666 2.103 11.053 210.343 0 (M) (M)

478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 SEC- French Toast w/SausageLR100442Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

2.869 159.373

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

17 30 0 0.36

Ca (mg)

French Toast Sticks 147.420 6.973 209.177 15.937

0

Sub Total 189.420 23.973 239.177 15.937 3.229 159.373

Sausage, Patty, P k 1 5

42.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 189.420 23.973 239.177 15.937 3.229

100.000 12.656 126.268 8.414 1.705

(M)

159.373

Indicates missing nutrient values.

84.137

Per Serving 189.420 23.973 239.177 15.937 3.229 159.373

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 156 of 998

Page 52: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)

50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)

357.143 17.857 0 1821.43 0 0 17.857 1071.43 0 (M) (M)

50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: Cheese, American, SliceLR-1365Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1/2 Ounce

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Cheese, American, Y ll Sli

14.175 4.556 12.656 0 0 75.938

Ingredient Name Weight (g)

(M) (M)

Sub Total 14.175 4.556 12.656 0 0

4.556 12.656 0 0

75.938

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

75.938

Per 100g 100.000 32.143 89.286 0 0 535.714

Total 14.175

75.938

Indicates missing nutrient values.

Per Serving 14.175 4.556 12.656 0 0

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 238 of 998

Page 53: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)

44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)

317 15 0 1529 2 0 22.8 807 0.14 (M) (M)

44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: Cheese, Swiss, slicedLR-1366Recipe Code:

Allergens: Contains Milk, Soy

Number of Servings: 1.000 Serving Size: 1/2 Ounce

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Cheese, Swiss, li d

14.175 3.331 11.269 0 0.028 109.715

Ingredient Name Weight (g)

(M) (M)

Sub Total 14.175 3.331 11.269 0 0.028

3.331 11.269 0 0.028

109.715

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

109.715

Per 100g 100.000 23.5 79.5 0 0.2 774

Total 14.175

109.715

Indicates missing nutrient values.

Per Serving 14.175 3.331 11.269 0 0.028

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 241 of 998

Page 54: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

226 12 0 360 0 0 14 2436 0 (M) (M)

340 3 0 460 38 2 4 0 0 (M) (M)

566 15 0 820 38 2 18 2436 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

566 15 0 820 38 2 18 2436 0 (M) (M)

249.559 6.614 0 361.552 16.755 0.882 7.937 1074.07 0 (M) (M)

566 15 0 820 38 2 18 2436 0 (M) (M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: ELE - Cheese TotchosLR100504Recipe Code:

Allergens: Contains MilkM t i E S

Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 3/4 Cup

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Cheese, Cheddar, Sh d USDA

56.700 18 60 0 0.66 1424

Ingredient Name Weight (g)

1.38 1424

Potato, Round Coins 170.100 18 0 0 0.72

(M) (M) (M) (M)

0

Sub Total 226.800 36 60 0

(M)

Total 226.800 36 60 0 1.38 1424

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 15.873 26.455 0 0.608

(M) Indicates missing nutrient values.

627.866

Per Serving 226.800 36 60 0 1.38 1424

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 360 of 998

Page 55: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

17010 0 0 0 4536 0 0 0 0 0 0

0 0 0 175806 0 0 0 0 0 0.907 452.693

6310.96 0 0 9860.87 946.643 0 631.096 39443.5 94.664 (M) (M)

14592 0 0 192 3936 9.6 14.4 0 0 (M) (M)

41600 640 0 0 0 0 0 0 0 (M) (M)

0 0 0 0 0 0 0 0 0 0 0

5171.04 13.608 0 1020.6 462.672 462.672 680.4 0 4490.64 (M) (M)

136080 0 0 0 28576.8 2721.6 5443.2 0 0 (M) (M)

220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)

284.616 0.843 0 240.931 49.581 4.118 8.727 50.852 5.912 0.001(M) 0.584(M)

367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: ELE- 3X3 Hamburger bunLR-1138 Recipe Code:

Allergens: Contains Milk

Tag(s): Grains/BreadsNumber of Servings: 600.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000Waste gain/loss%: 0.000

0 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 (M) 1.497

Ca (mg)

Sugar, Granulated 4,536.000 0 0 4536

108.864

Milk, nonfat, dry 1,814.400 0 197.217 946.643 0 23666.1

Spice, Salt, Table 453.600

0 0

Honey 1,360.800 0 0 3936 0

0 0 0 0

0

Oil, Soybean salad 4,536.000 4480 0 (M)

0

Spice, Yeast 1,360.800 88.452 0 0 48.989 544.32

Water, local 22,680.000

2010.04 51535.3

Flour, 60-40 Blend 40,824.000 680.4 0 1360.8 1959.55

(M) (M) (M) (M)

27216

Sub Total 77,565.600 5248.85 197.217 10779.4(M)

(M)

Total 77,565.600 5248.85 197.217 10779.4(M)

2010.04 51535.3

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 6.767 0.254 13.897(M)

2.591

(M) Indicates missing nutrient values.

66.441

Per Serving 129.276 8.748 0.329 17.966(M)

3.35 85.892

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 499 of 998

Page 56: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

17010 0 0 0 4536 0 0 0 0 0 0

0 0 0 175806 0 0 0 0 0 0.907 452.693

6310.96 0 0 9860.87 946.643 0 631.096 39443.5 94.664 (M) (M)

14592 0 0 192 3936 9.6 14.4 0 0 (M) (M)

41600 640 0 0 0 0 0 0 0 (M) (M)

0 0 0 0 0 0 0 0 0 0 0

5171.04 13.608 0 1020.6 462.672 462.672 680.4 0 4490.64 (M) (M)

136080 0 0 0 28576.8 2721.6 5443.2 0 0 (M) (M)

220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)

284.616 0.843 0 240.931 49.581 4.118 8.727 50.852 5.912 0.001(M) 0.584(M)

183.97 0.545 0 155.733 32.048 2.662 5.641 32.87 3.821 0.001(M) 0.377(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: ELE- Dinner RollsLR-1144 Recipe Code:

Allergens: Contains Milk

Tag(s): Grains/BreadsNumber of Servings: 1,200.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000Waste gain/loss%: 0.000

0 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 (M) 1.497

Ca (mg)

Sugar, Granulated 4,536.000 0 0 4536

108.864

Milk, nonfat, dry 1,814.400 0 197.217 946.643 0 23666.1

Spice, Salt, Table 453.600

0 0

Honey 1,360.800 0 0 3936 0

0 0 0 0

0

Oil, Soybean salad 4,536.000 4480 0 (M)

0

Spice, Yeast 1,360.800 88.452 0 0 48.989 544.32

Water, local 22,680.000

2010.04 51535.3

Flour, 60-40 Blend 40,824.000 680.4 0 1360.8 1959.55

(M) (M) (M) (M)

27216

Sub Total 77,565.600 5248.85 197.217 10779.4(M)

(M)

Total 77,565.600 5248.85 197.217 10779.4(M)

2010.04 51535.3

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 6.767 0.254 13.897(M)

2.591

(M) Indicates missing nutrient values.

66.441

Per Serving 64.638 4.374 0.164 8.983(M) 1.675 42.946

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 543 of 998

Page 57: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)

220 7 0 290 0 0 19 0 0 (M) (M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

275.671 3.793 0 282.013 30.054 2.496 14.199 30.823 3.583 0.001(M) 0.354(M)

587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: Hamburger on BunLR-1020 Recipe Code:

Allergens: Contains Milk

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

ELE- 3X3 H b b

129.276 8.748 0.329 17.966(M)

3.35 85.892

Ingredient Name Weight (g)

4.79 85.892

Beef, Patty, All B f 3 0

84.000 16.6 70 0 1.44

(M) (M) (M) (M)

0

Sub Total 213.276 25.348 70.329 17.966(M) (M)

Total 213.276 25.348 70.329 17.966(M)

4.79 85.892

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 11.885 32.976 8.424(M) 2.246

(M) Indicates missing nutrient values.

40.273

Per Serving 213.276 25.348 70.329 17.966(M)

4.79 85.892

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 629 of 998

Page 58: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

35.88 0.021 0 0.69 9.529 1.656 0.179 37.26 3.174 59.036 0.131

101.25 1.012 0 0 2.025 1.519 1.519 0 0 (M) (M)

81 0.338 0 216 0.675 0 14.85 0 0 (M) (M)

4.8 0.005 0 0.48 1.121 0.204 0.132 0.24 0.888 10.693 0.042

11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409

111.375 5.063 0 182.25 0.506 0 7.088 303.75 0 (M) (M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M 0.582(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)

0.582(M)

138.115 2.579 0 161.555 6.451 1.938 9.825 1768.94 8.369 54.414(M 0.232(M)

346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)

0.582(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 - Fuji Apple Chicken SaladLR100529Recipe Code:

Allergens: Contains Milk, Soy, Tree nuts

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

S-Whole, Apple 69.000 0.117 0 (M) 0.083 4.14

Ingredient Name Weight (g)

0.486 0

Nuts, Pecan, raw 14.175 10.631 0 0.506 0.365

0.012 0 (M) 0.025

10.125

Chicken, Diced, ill d f ll k d

56.700 1.688 40.5 0

2.76

Vegetable, Lettuce, R i

70.500 0.212 0 (M) 0.684 23.265

Vegetable, Onion, R d Y ll

12.000

1.642 242.79

Cheese, Cheddar, h dd d

28.350 9.113 25.313 0 0

(M) (M) (M) (M)

202.5

Sub Total 250.725 21.772 65.813 0.506(M)

(M)

Total 250.725 21.772 65.813 0.506(M) 1.642 242.79

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 8.684 26.249 0.202(M) 0.655

(M) Indicates missing nutrient values.

96.835

Per Serving 250.725 21.772 65.813 0.506(M) 1.642 242.79

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 655 of 998

Page 59: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

53.156 0.759 0 493.594 0 0 8.353 0 0.911 (M) (M)

10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36

55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)

0.975 0.003 0 0.13 0.236 0.033 0.042 6.825 0.182 6.19 0.025

11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409

3.74 0.004 0 3.63 0.73 0.286 0.31 68.53 9.812 9.823 0.096

22.5 0.5 0 35 0.5 0 1.5 100 0 (M) (M)

158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)

0.889(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)

0.889(M)

72.573 1.753 0 290.448 2.945 1.014 6.938 2154 18.963 63.651(M)

0.406(M)

158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)

0.889(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Chef's SaladLR100390Recipe Code:

Allergens: Contains Egg, Milk

Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.273 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0.066 0 (M) 0.408

Ca (mg)

Ham, Diced 42.525 1.898 22.781 0

6.6

Cheese, Cheddar, h dd d

14.175 4.556 12.656 0 0 101.25

Vegetable, Tomato, 60.000

0.684 23.265

Vegetable, C b

6.500 0.007 0 (M) 0.018

0.041 0 0 0.08

1.04

Vegetable, Lettuce, R i

70.500 0.212 0 (M)

5.17

Eggs, Frozen, Diced 14.175 1.5 60 0 0.18 10

Vegetable, Broccoli, 11.000

(M) (M)

Sub Total 218.875 8.28 95.438 0(M) 1.644

8.28 95.438 0(M) 1.644

147.325

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

147.325

Per 100g 100.000 3.783 43.604 0(M) 0.751 67.31

Total 218.875

147.325

(M) Indicates missing nutrient values.

Per Serving 218.875 8.28 95.438 0(M) 1.644

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 656 of 998

Page 60: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

70 2 0 380 0 0 6 0 0 (M) (M)

10.206 0.011 0 6.237 2.274 0.397 0.539 277.263 12.928 53.491 0.34

55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)

11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409

60.75 0.253 0 162 0.506 0 11.138 0 0 (M) (M)

208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)

0.749(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)

0.749(M)

104.891 2.425 0 324.285 2.691 0.944 11.105 2274.04 15.006 60.428(M)

0.377(M)

208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)

0.749(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Chicken BLT SaladLR100392Recipe Code:

Allergens: Contains Milk, Soy

Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Bacon, round, fully k d

15.000 6 20 0 0 0

Ingredient Name Weight (g)

0 101.25

Vegetable, Tomato, 56.700 0.062 0 (M) 0.386

0.212 0 (M) 0.684

6.237

Cheese, Cheddar, h dd d

14.175 4.556 12.656 0

23.265

Chicken, Diced, ill d f ll k d

42.525 1.266 30.375 0 0.365 0

Vegetable, Lettuce, R i

70.500

(M) (M)

Sub Total 198.900 12.096 63.031 0(M) 1.434

12.096 63.031 0(M) 1.434

130.752

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

130.752

Per 100g 100.000 6.081 31.69 0(M) 0.721 65.738

Total 198.900

130.752

(M) Indicates missing nutrient values.

Per Serving 198.900 12.096 63.031 0(M) 1.434

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 657 of 998

Page 61: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

5.4 0.006 0 3.3 1.203 0.21 0.285 146.7 6.84 28.302 0.18

55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)

11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409

213.312 2.133 0 355.519 8.532 1.422 18.487 711.039 0 (M) (M)

286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)

0.589(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)

0.589(M)

127.75 2.096 0 203.227 5.49 1.388 10.341 2276.59 10.599 42.379(M)

0.263(M)

286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)

0.589(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Spicy Chicken SaladLR100393Recipe Code:

Allergens: Contains Milk, Soy, Wheat

Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.204 3.3

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

4.556 12.656 0 0

Ca (mg)

Vegetable, Tomato, 30.000 0.033 0 (M)

101.25

Vegetable, Lettuce, R i

70.500 0.212 0 (M) 0.684 23.265

Cheese, Cheddar, h dd d

14.175

2.424 127.815

Chicken, Strips, Hot & S i

109.500 11.377 42.662 2.844 1.536

(M) (M) (M) (M)

0

Sub Total 224.175 16.177 55.319 2.844(M)

(M)

Total 224.175 16.177 55.319 2.844(M) 2.424 127.815

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 7.216 24.677 1.269(M) 1.081

(M) Indicates missing nutrient values.

57.016

Per Serving 224.175 16.177 55.319 2.844(M) 2.424 127.815

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 659 of 998

Page 62: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

200 0 0 310 39 3 9 0 0 (M) (M)

35.438 0.506 0 318.938 0.506 0 5.063 0 0 (M) (M)

29.842 0.249 0 164.132 0.497 0 5.471 0 0 (M) (M)

14.921 0.124 0 96.987 0.249 0 2.736 0 0 (M) (M)

0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015

280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)

183.044 0.574 0 581.131 26.305 1.978 14.55 115.948 0.282 1.489(M) 0.01(M)

280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Sub Sandwich, ClubLR100394Recipe Code:

Allergens: Contains Gluten, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Bread, Sub, Hoagie ll

80.000 0 0 5 1.8 40

Ingredient Name Weight (g)

0.179 0

Ham, Sliced 1/2oz. 28.350 1.519 12.656 0.506 0.182

0.373 6.217 0.124 0.358

0

Turkey, Sliced 1/2

28.350 0.746 12.434 0

0

Vegetable, Lettuce, G l f

2.400 0.004 0 0 0.021 0.864

Roast Beef, Sliced 14.175

(M) (M)

Sub Total 153.275 2.641 31.308 5.631 2.54

2.641 31.308 5.631 2.54

40.864

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

40.864

Per 100g 100.000 1.723 20.426 3.674 1.657 26.661

Total 153.275

40.864

(M) Indicates missing nutrient values.

Per Serving 153.275 2.641 31.308 5.631 2.54

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 660 of 998

Page 63: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

88.594 1.266 0 797.344 1.266 0 12.656 0 0 (M) (M)

200 0 0 310 39 3 9 0 0 (M) (M)

0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015

288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)

188.52 0.826 0 722.894 26.314 1.978 14.15 115.948 0.282 1.489(M) 0.01(M)

288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Sub Sandwich, HamLR100395Recipe Code:

Allergens: Contains Gluten, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.456 0

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 5 1.8

Ca (mg)

Ham, Sliced 1/2oz. 70.875 3.797 31.641 1.266

40

Vegetable, Lettuce, G l f

2.400 0.004 0 0 0.021 0.864

Bread, Sub, Hoagie ll

80.000

(M) (M)

Sub Total 153.275 3.8 31.641 6.266 2.276

3.8 31.641 6.266 2.276

40.864

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

40.864

Per 100g 100.000 2.48 20.643 4.088 1.485 26.661

Total 153.275

40.864

(M) Indicates missing nutrient values.

Per Serving 153.275 3.8 31.641 6.266 2.276

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 661 of 998

Page 64: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

200 0 0 310 39 3 9 0 0 (M) (M)

74.605 0.622 0 484.934 1.243 0 13.678 0 0 (M) (M)

0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015

274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

179.393 0.406 0 519.071 26.299 1.978 14.817 115.948 0.282 1.489(M) 0.01(M)

274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Sub Sandwich, Roast BeefLR100396Recipe Code:

Allergens: Contains Gluten, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.8 40

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.865 31.086 0.622 1.791

Ca (mg)

Bread, Sub, Hoagie ll

80.000 0 0 5

0

Vegetable, Lettuce, G l f

2.400 0.004 0 0 0.021 0.864

Roast Beef, Sliced 70.875

(M) (M)

Sub Total 153.275 1.869 31.086 5.622 3.611

1.869 31.086 5.622 3.611

40.864

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

40.864

Per 100g 100.000 1.219 20.281 3.668 2.356 26.661

Total 153.275

40.864

(M) Indicates missing nutrient values.

Per Serving 153.275 1.869 31.086 5.622 3.611

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 662 of 998

Page 65: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

200 0 0 310 39 3 9 0 0 (M) (M)

74.605 0.622 0 410.329 1.243 0 13.678 0 0 (M) (M)

0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015

274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

179.393 0.406 0 470.397 26.299 1.978 14.817 115.948 0.282 1.489(M) 0.01(M)

274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: K-8 Sub Sandwich, TurkeyLR100397Recipe Code:

Allergens: Contains Gluten, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

1.8 40

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

1.865 31.086 0 0.448

Ca (mg)

Bread, Sub, Hoagie ll

80.000 0 0 5

0

Vegetable, Lettuce, G l f

2.400 0.004 0 0 0.021 0.864

Turkey, Sliced 1/2

70.875

(M) (M)

Sub Total 153.275 1.869 31.086 5 2.268

1.869 31.086 5 2.268

40.864

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

40.864

Per 100g 100.000 1.219 20.281 3.262 1.48 26.661

Total 153.275

40.864

(M) Indicates missing nutrient values.

Per Serving 153.275 1.869 31.086 5 2.268

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 663 of 998

Page 66: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

26.321 0 0 189.289 4.303 0.91 1.276 150.598 0.494 0.124(M) 0(M)

31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)

58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)

56.994 0 0 189.252 12.533 1.586 1.599 1186.47 25.413 0.122(M) 0(M)

58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP Nacho Toasted Chickpeas & Fresh CantelouopeLR100524Recipe Code:

Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

CK Prep- Nacho T t d Chi k

21.883 0.353 0 0.596 0.27 50.952

Ingredient Name Weight (g)

0.524 65.062

Fruit, Fresh C t l 20#

80.000 0 0 7.055 0.254

(M) (M) (M) (M)

14.11

Sub Total 101.883 0.353 0 7.651

(M)

Total 101.883 0.353 0 7.651 0.524 65.062

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 0.346 0 7.509 0.514

(M) Indicates missing nutrient values.

63.859

Per Serving 101.883 0.353 0 7.651 0.524 65.062

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 72 of 998

Page 67: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

19.365 0 0 16.23 3.128 0.596 1.043 0 0 0(M) 0(M)

60 0 0 5 14 1 0 300 1.2 (M) (M)

79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)

49.026 0 0 13.114 10.58 0.986 0.644 185.319 0.741 0(M) 0(M)

79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP Pizza Chickpeas & PeachesLR100525Recipe Code:

Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

CK Prep- Pizza S i d Chi k

21.883 0.229 0 0.596(M) 0.037 39.669

Ingredient Name Weight (g)

0.037 39.669

Peaches, canned 140.000 0 0 13 0

(M) (M) (M) (M)

0

Sub Total 161.883 0.229 0 13.596(M) (M)

Total 161.883 0.229 0 13.596(M)

0.037 39.669

Fat/Waste/Moist Ch

0.000

Per 100g 100.000 0.141 0 8.399(M) 0.023

(M) Indicates missing nutrient values.

24.505

Per Serving 161.883 0.229 0 13.596(M)

0.037 39.669

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 73 of 998

Page 68: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893

60 0 0 10 15 2 0 0 2.4 (M) (M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

41.559 0.011 0 45.712 10.116 2.317 0.344 7411.31 2.307 48.558(M)

0.339(M)

109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)

0.893(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Baby Carrots & ApplesauceLR100471Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.184 0 (M) 1.262

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

45.36

Applesauce, Canned 122.000 0 0 12 1.44 0

Vegetable, Baby C t

141.750

(M) (M)

Sub Total 263.750 0.184 0 12(M) 2.702

0.184 0 12(M) 2.702

45.36

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

45.36

Per 100g 100.000 0.07 0 4.55(M) 1.024 17.198

Total 263.750

45.36

Indicates missing nutrient values.

Per Serving 263.750 0.184 0 12(M) 2.702

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 74 of 998

Page 69: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893

40 0 0 0 8.5 2 0 0 0 (M) (M)

89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)

0.893(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)

0.893(M)

42.32 0.013 0 52.215 9.53 2.886 0.428 9231.32 1.74 60.482(M)

0.422(M)

89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)

0.893(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Baby Carrots & BlueberriesLR100458Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.184 0 (M) 1.262

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

45.36

Frt, Blueberries, F

70.000 0.5 0 6 0 0

Vegetable, Baby C t

141.750

(M) (M)

Sub Total 211.750 0.684 0 6(M) 1.262

0.684 0 6(M) 1.262

45.36

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

45.36

Per 100g 100.000 0.323 0 2.834(M) 0.596 21.421

Total 211.750

45.36

Indicates missing nutrient values.

Per Serving 211.750 0.684 0 6(M) 1.262

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 75 of 998

Page 70: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

12.12 0.03 0 60.6 2.25 1.212 0.523 340.118 2.348 72.288 0.568

107.745 0 0 51.515 25.523 1.126 0.573 337.995 9.955 0(M) 0(M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

40.51 0.01 0 37.891 9.386 0.79 0.37 229.18 4.158 24.431(M 0.192(M)

119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)

0.568(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Celery Sticks & Diced Peaches w/ JelloLR100465Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.129 0 0 0.152

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

30.3

ELE- Jello W/Fruit 220.137 0 0 14.647(M)

0 0

Vegetable, Celery, 75.750

(M) (M)

Sub Total 295.887 0.129 0 14.647(M)

0.152

0.129 0 14.647(M)

0.152

30.3

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

30.3

Per 100g 100.000 0.044 0 4.95(M) 0.051 10.24

Total 295.887

30.3

Indicates missing nutrient values.

Per Serving 295.887 0.129 0 14.647(M)

0.152

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 77 of 998

Page 71: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

22.78 0.037 0 0.68 5.831 0.306 0.214 34 1.36 27.642 0.194

19.365 0 0 162.03 3.128 0.596 1.043 0 0 0(M) 0(M)

42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)

0.194(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)

0.194(M)

75.416 0.067 0 291.161 16.032 1.614 2.25 60.841 2.434 49.464(M)

0.347(M)

42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)

0.194(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Crispy Ranch Chipeas & Fresh GrapesLR100460Recipe Code:

Allergens: Contains Milk

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.099 4.76

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0.229 0 0.596 0.037

Ca (mg)

Fruit, Grapes, Fresh 34.000 0.119 0 (M)

39.669

Sub Total 55.883 0.348 0 0.596(M) 0.136 44.429

CK Prep- Crispy R h Chi k

21.883

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 55.883 0.348 0 0.596(M) 0.136

100.000 0.623 0 1.067(M) 0.243

(M)

44.429

Indicates missing nutrient values.

79.503

Per Serving 55.883 0.348 0 0.596(M) 0.136 44.429

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 78 of 998

Page 72: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

11.7 0.031 0 1.56 2.831 0.39 0.507 81.9 2.184 74.279 0.296

20 0 0 0 4.25 1 0 0 0 (M) (M)

12.5 0 0 0 3.25 0.75 0 0 13.5 (M) (M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

29.865 0.021 0 1.054 6.981 1.446 0.343 55.338 10.597 50.189(M 0.2(M)

44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)

0.296(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Cucumber Coins & Mixed BerriesLR100476Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0 0

Vegetable, C b

78.000 0.086 0 (M) 0.218

0 0 2.25 0.18

12.48

Frt, Blueberries, F

35.000 0.25 0 3

5

Sub Total 148.000 0.336 0 5.25(M) 0.398 17.48

Fruit, Strawberries, F

35.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 148.000 0.336 0 5.25(M) 0.398

100.000 0.227 0 3.547(M) 0.269

(M)

17.48

Indicates missing nutrient values.

11.811

Per Serving 148.000 0.336 0 5.25(M) 0.398 17.48

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 79 of 998

Page 73: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)

61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576

102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)

0.582(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)

0.582(M)

58.154 0.194 0 68.508 14.334 2.052 1.017 187.86 41.501 65.119(M 0.332(M)

102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)

0.582(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Potato Salad & Fresh OrangeLR100523Recipe Code:

Allergens: Contains Egg

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.088 2.208

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0.157 0 (M) 0.131

Ca (mg)

CK Prep- Potato S l d

44.680 1.915 7.352 0.308(M)

52.4

Sub Total 175.680 2.072 7.352 0.308(M) 0.219 54.608

Fruit, Oranges, h l

131.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 175.680 2.072 7.352 0.308(M) 0.219

100.000 1.18 4.185 0.176(M) 0.125

(M)

54.608

Indicates missing nutrient values.

31.084

Per Serving 175.680 2.072 7.352 0.308(M) 0.219 54.608

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 83 of 998

Page 74: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893

64.372 0 0 5.364 17.166 2.146 0 0 2.575 (M) (M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

42.892 0.011 0 43.623 10.855 2.354 0.341 7355.53 2.356 48.192(M 0.336(M)

113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)

0.893(M)

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Baby Carrots & Diced PearsLR100470Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.184 0 (M) 1.262

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

45.36

Pears, canned 124.000 0 0 12.874 0.386 21.457

Vegetable, Baby C t

141.750

(M) (M)

Sub Total 265.750 0.184 0 12.874(M)

1.648

0.184 0 12.874(M)

1.648

66.817

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

66.817

Per 100g 100.000 0.069 0 4.845(M) 0.62 25.143

Total 265.750

66.817

Indicates missing nutrient values.

Per Serving 265.750 0.184 0 12.874(M)

1.648

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 76 of 998

Page 75: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)

60 0 0 5 15 1 0 100 4.8 (M) (M)

100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)

58.885 0.185 0 73.378 14.51 0.855 0.325 79.189 4.693 0.444(M) 0.004(M)

100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Potato Salad & Fruit CocktailLR100466Recipe Code:

Allergens: Contains Egg

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.088 2.208

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 12 0.36

Ca (mg)

CK Prep- Potato S l d

44.680 1.915 7.352 0.308(M)

0

Sub Total 170.835 1.915 7.352 12.308(M)

0.448 2.208

Mixed Fruit, canned 126.155

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 170.835 1.915 7.352 12.308(M)

0.448

100.000 1.121 4.304 7.205(M) 0.263

(M)

2.208

Indicates missing nutrient values.

1.293

Per Serving 170.835 1.915 7.352 12.308(M)

0.448 2.208

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 85 of 998

Page 76: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)

60 0 0 0 16 1 0 0 6 (M) (M)

100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)

60.352 0.189 0 72.207 15.472 0.876 0.333 21.167 5.53 0.455(M) 0.004(M)

100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Potato Salad & Pineapple TidbitsLR100477Recipe Code:

Allergens: Contains Egg

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0.088 2.208

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 13 0.36

Ca (mg)

CK Prep- Potato S l d

44.680 1.915 7.352 0.308(M)

20

Sub Total 166.680 1.915 7.352 13.308(M)

0.448 22.208

Pineapple, canned 122.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 166.680 1.915 7.352 13.308(M)

0.448

100.000 1.149 4.411 7.984(M) 0.269

(M)

22.208

Indicates missing nutrient values.

13.324

Per Serving 166.680 1.915 7.352 13.308(M)

0.448 22.208

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 86 of 998

Page 77: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273

31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)

6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186

46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)

0.459(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)

0.459(M)

28.275 0.018 0 5.571 6.985 1.303 0.766 2494.86 25.21 48.504(M)

0.279(M)

46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)

0.459(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Romaine Salad W/ Grape Tomatoes & Fresh MelonLR100526Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.254 14.11

Vegetable, Lettuce, R i

47.000 0.141 0 (M) 0.456

0.075 0 (M) 0.101

15.51

Fruit, Fresh C t l 20#

80.000 0 0 7.055

3.725

Sub Total 164.250 0.216 0 7.055(M) 0.81 33.345

Vegetable, T t Ch

37.250

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 164.250 0.216 0 7.055(M) 0.81

100.000 0.131 0 4.295(M) 0.493

(M)

33.345

Indicates missing nutrient values.

20.301

Per Serving 164.250 0.216 0 7.055(M) 0.81 33.345

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 349 of 998

Page 78: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

3.45 0.009 (M) 11.85 0.545 0.33 0.429 1406.55 4.215 13.71 0.258

25 0 0 0 6.5 1.5 0 0 27 (M) (M)

3.995 0.009 0 1.88 0.773 0.494 0.289 1364.65 5.64 22.233 0.136

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

29.903 0.017 0(M) 12.654 7.205 2.141 0.662 2554.1 33.968 33.128(M 0.363(M)

32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)

0.394(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Romaine / Spinach Salad & StrawberriesLR100469Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.36 10

Vegetable, Spinach, R

15.000 0.059 0 (M) 0.407

0.071 0 (M) 0.228

14.85

Fruit, Strawberries, F

70.000 0 0 4.5

7.755

Sub Total 108.500 0.129 0 4.5(M) 0.994 32.605

Vegetable, Lettuce, R i

23.500

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 108.500 0.129 0 4.5(M) 0.994

100.000 0.119 0 4.147(M) 0.917

(M)

32.605

Indicates missing nutrient values.

30.051

Per Serving 108.500 0.129 0 4.5(M) 0.994 32.605

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 87 of 998

Page 79: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273

61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576

69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849

39.079 0.025 0 2.112 9.516 2.321 1.017 1698.9 45.49 88.825 0.477

69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849

(M)

Fat gain/loss% : 0.000

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Romaine Salad & Fresh OrangeLR100522Recipe Code:

Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000

0.141 0 (M) 0.456

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g)

15.51

Fruit, Oranges, h l

131.000 0.157 0 (M) 0.131 52.4

Vegetable, Lettuce, R i

47.000

(M) (M)

Sub Total 178.000 0.298 0 (M) 0.587

0.298 0 (M) 0.587

67.91

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

67.91

Per 100g 100.000 0.168 0 (M) 0.33 38.152

Total 178.000

67.91

Indicates missing nutrient values.

Per Serving 178.000 0.298 0 (M) 0.587

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 88 of 998

Page 80: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273

60 0 0 0 16 1 0 0 6 (M) (M)

6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186

74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)

0.459(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)

0.459(M)

36.216 0.015 0 2.726 9.215 1.18 0.439 1473.74 10.672 38.627(M)

0.222(M)

74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)

0.459(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC CP: Romaine Salad W/ Grape Tomatoes & Pineapple TidbitsLR100459Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.36 20

Vegetable, Lettuce, R i

47.000 0.141 0 (M) 0.456

0.075 0 (M) 0.101

15.51

Pineapple, canned 122.000 0 0 13

3.725

Sub Total 206.250 0.216 0 13(M) 0.916 39.235

Vegetable, T t Ch

37.250

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 206.250 0.216 0 13(M) 0.916

100.000 0.104 0 6.303(M) 0.444

(M)

39.235

Indicates missing nutrient values.

19.023

Per Serving 206.250 0.216 0 13(M) 0.916 39.235

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 90 of 998

Page 81: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

110 5 0 180 1 0 7 300 0 (M) (M)

120 0 0 84 28 4 4 0 0 0 0

149.211 1.492 0 248.684 8.953 2.984 3.979 0 0 0 0

379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)

268.848 4.603 0 363.477 26.907 4.952 10.62 212.691 0 0(M) 0(M)

379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC HP- Hummus, Pretzels & Colby Cheese StickLR100519Recipe Code:

Allergens: Contains Milk, Wheat

Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0 200

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

0 0 0 0.36

Ca (mg)

Cheese, Stick, Colbi 1

28.350 9 30 0

0

Sabra Classic H

56.700 10.942 0 0 0.995 19.895

PRETZEL, NUGGET, SOFT WHEAT

56.000

(M) (M)

Sub Total 141.050 19.942 30 0 1.355

19.942 30 0 1.355

219.895

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

219.895

Per 100g 100.000 14.138 21.269 0 0.96 155.898

Total 141.050

219.895

(M) Indicates missing nutrient values.

Per Serving 141.050 19.942 30 0 1.355

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 91 of 998

Page 82: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

60 0 0 5 14 1 0 300 1.2 (M) (M)

10 0 0 0 2 1 0 361 2 (M) (M)

10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

29.706 0.004 0 4.265 6.767 0.89 0.21 350.882 6.206 20.81(M) 0.132(M)

80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)

0.36(M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 DPC: Lettuce Shreds, Diced Tomatoes & Chilled PeachesLR100468Recipe Code:

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg) Ca (mg)

0.3 13

Peaches, canned 140.000 0 0 13 0

0.066 0 (M) 0.408

0

Vegetable, Lettuce, Sh dd d

72.000 0 0 1.5

6.6

Sub Total 272.000 0.066 0 14.5(M) 0.708 19.6

Vegetable, Tomato, 60.000

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 272.000 0.066 0 14.5(M) 0.708

100.000 0.024 0 5.331(M) 0.26

(M)

19.6

Indicates missing nutrient values.

7.206

Per Serving 272.000 0.066 0 14.5(M) 0.708 19.6

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 92 of 998

Page 83: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

100 1 0 70 18 0 4 500 0 (M) (M)

280 1.5 0 150 46 2 4 (M) (M) (M) (M)

380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)

209.898 1.381 0 121.52 35.351 1.105 4.419 276.182(M)

0(M) (M) (M)

380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 19-20 ELE Breakfast Yogurt & Cereal BarLR100421Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

0 100

Ingredient Name Weight (g) Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

9 5 18 1.8

Ca (mg)

Yogurt, Strawberry, G Bi t b

113.000 1.5 5 12

20

Sub Total 181.040 10.5 10 30 1.8 120

Bar, Oatmeal, Bl b

68.040

Fat/Waste/Moist Ch

0.000 (M) (M) (M) (M)

Total 181.040 10.5 10 30 1.8

100.000 5.8 5.524 16.571 0.994

(M)

120

Indicates missing nutrient values.

66.284

Per Serving 181.040 10.5 10 30 1.8 120

Per 100g

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 93 of 998

Page 84: Recipe...84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M) 0.804(M) (M) Fat gain/loss% : 0.000 Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE Recipe Name: 19-20

Calories (Kcal)

Sfat (g) TFat (g) Na (mg) Carb (g)

TDF (g) Pro (g) A,IU VitC (mg)

Mois (g) Ash (g)

160 1.5 0 290 20 2 8 0 0 (M) (M)

160 1.5 0 290 20 2 8 0 0 (M) (M)

(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)

160 1.5 0 290 20 2 8 0 0 (M) (M)

222.222 2.083 0 402.778 27.778 2.778 11.111 0 0 (M) (M)

160 1.5 0 290 20 2 8 0 0 (M) (M)

(M)

Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE

Recipe Name: 18-19 Turkey Sausage & Egg breakfast SliderLR100384Recipe Code:

Allergens: Contains Egg, Milk, Soy, Wheat

Number of Servings: 1.000 Serving Size: 1 Each

Fat (g) Chol (mg)

Sugars (g)

Fe (mg)

Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000

Waste gain/loss%: 0.000

Ca (mg)

Turkey Sausage & E B kf t

72.000 5 30 5 1.6 95

Ingredient Name Weight (g)

(M) (M)

Sub Total 72.000 5 30 5 1.6

5 30 5 1.6

95

Fat/Waste/Moist Ch

0.000 (M) (M) (M)

95

Per 100g 100.000 6.944 41.667 6.944 2.222 131.944

Total 72.000

95

Indicates missing nutrient values.

Per Serving 72.000 5 30 5 1.6

Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 59 of 998