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Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893
60 0 0 10 15 2 0 0 2.4 (M) (M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
41.559 0.011 0 45.712 10.116 2.317 0.344 7411.31 2.307 48.558(M)
0.339(M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Baby Carrots & ApplesauceLR100453Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.184 0 (M) 1.262
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
45.36
Applesauce, Canned 122.000 0 0 12 1.44 0
Vegetable, Baby C t
141.750
(M) (M)
Sub Total 263.750 0.184 0 12(M) 2.702
0.184 0 12(M) 2.702
45.36
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
45.36
Per 100g 100.000 0.07 0 4.55(M) 1.024 17.198
Total 263.750
45.36
Indicates missing nutrient values.
Per Serving 263.750 0.184 0 12(M) 2.702
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 94 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
44.651 0.026 0 99.509 10.512 3.7 0.816 17592.6 3.317 115.264 0.804
40 0 0 0 8.5 2 0 0 0 (M) (M)
84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)
0.804(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)
0.804(M)
42.845 0.013 0 50.365 9.623 2.885 0.413 8904.26 1.679 58.339(M)
0.407(M)
84.651 0.026 0 99.509 19.012 5.7 0.816 17592.6 3.317 115.264(M)
0.804(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Baby Carrots & BlueberriesLR100443Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.166 0 (M) 1.135
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
40.824
Frt, Blueberries, F
70.000 0.5 0 6 0 0
Vegetable, Baby C t
127.575
(M) (M)
Sub Total 197.575 0.666 0 6(M) 1.135
0.666 0 6(M) 1.135
40.824
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
40.824
Per 100g 100.000 0.337 0 3.037(M) 0.575 20.663
Total 197.575
40.824
Indicates missing nutrient values.
Per Serving 197.575 0.666 0 6(M) 1.135
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 95 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893
64.372 0 0 5.364 17.166 2.146 0 0 2.575 (M) (M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
42.892 0.011 0 43.623 10.855 2.354 0.341 7355.53 2.356 48.192(M 0.336(M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Baby Carrots & Diced PearsLR100452Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.184 0 (M) 1.262
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
45.36
Pears, canned 124.000 0 0 12.874 0.386 21.457
Vegetable, Baby C t
141.750
(M) (M)
Sub Total 265.750 0.184 0 12.874(M)
1.648
0.184 0 12.874(M)
1.648
66.817
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
66.817
Per 100g 100.000 0.069 0 4.845(M) 0.62 25.143
Total 265.750
66.817
Indicates missing nutrient values.
Per Serving 265.750 0.184 0 12.874(M)
1.648
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 96 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.48 0.009 0 7.26 1.461 0.572 0.62 137.06 19.624 19.646 0.191
6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186
6.25 0.008 0 7.5 1.325 0.625 0.495 3.25 11.6 22.977 0.178
60 0 0 0 16 1 0 0 6 (M) (M)
80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)
0.555(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)
0.555(M)
38.999 0.013 0 8.059 9.816 1.282 0.7 218.474 20.342 37.733(M)
0.269(M)
80.435 0.027 0 16.623 20.246 2.644 1.443 450.603 41.955 77.825(M)
0.555(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Broccoli, Cherry Tomatoes, Cauliflower & PineappleLR100457Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.101 3.725
Vegetable, Broccoli, 22.000 0.081 0 0 0.161
0.025 0 0 0.11
10.34
Vegetable, T t Ch
37.250 0.075 0 (M)
5.5
Pineapple, canned 122.000 0 0 13 0.36 20
Veg, Cauliflower, 25.000
(M) (M)
Sub Total 206.250 0.181 0 13(M) 0.731
0.181 0 13(M) 0.731
39.565
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
39.565
Per 100g 100.000 0.088 0 6.303(M) 0.355 19.183
Total 206.250
39.565
Indicates missing nutrient values.
Per Serving 206.250 0.181 0 13(M) 0.731
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 97 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
12.12 0.03 0 60.6 2.25 1.212 0.523 340.118 2.348 72.288 0.568
107.745 0 0 51.515 25.523 1.126 0.573 337.995 9.955 0(M) 0(M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
40.51 0.01 0 37.891 9.386 0.79 0.37 229.18 4.158 24.431(M 0.192(M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Celery Sticks & Diced Peaches w/ JelloLR100447Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.129 0 0 0.152
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
30.3
ELE- Jello W/Fruit 220.137 0 0 14.647(M)
0 0
Vegetable, Celery, 75.750
(M) (M)
Sub Total 295.887 0.129 0 14.647(M)
0.152
0.129 0 14.647(M)
0.152
30.3
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
30.3
Per 100g 100.000 0.044 0 4.95(M) 0.051 10.24
Total 295.887
30.3
Indicates missing nutrient values.
Per Serving 295.887 0.129 0 14.647(M)
0.152
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 98 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186
6.25 0.008 0 7.5 1.325 0.625 0.495 3.25 11.6 22.977 0.178
61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576
74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94
38.564 0.023 0 4.845 9.406 2.182 1.063 314.77 44.514 88.911 0.486
74.525 0.045 0 9.363 18.178 4.216 2.054 608.293 86.023 171.821 0.94
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Cherry Tomatoes, Cauliflower & Fresh Orange WedgesLR100446Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.11 5.5
Vegetable, T t Ch
37.250 0.075 0 (M) 0.101
0.157 0 (M) 0.131
3.725
Veg, Cauliflower, 25.000 0.025 0 0
52.4
Sub Total 193.250 0.257 0 0(M) 0.342 61.625
Fruit, Oranges, h l
131.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 193.250 0.257 0 0(M) 0.342
100.000 0.133 0 0(M) 0.177
(M)
61.625
Indicates missing nutrient values.
31.889
Per Serving 193.250 0.257 0 0(M) 0.342 61.625
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 99 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
11.7 0.031 0 1.56 2.831 0.39 0.507 81.9 2.184 74.279 0.296
20 0 0 0 4.25 1 0 0 0 (M) (M)
12.5 0 0 0 3.25 0.75 0 0 13.5 (M) (M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
29.865 0.021 0 1.054 6.981 1.446 0.343 55.338 10.597 50.189(M 0.2(M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Cucumber Coins & Mixed BerriesLR100456Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0 0
Vegetable, C b
78.000 0.086 0 (M) 0.218
0 0 2.25 0.18
12.48
Frt, Blueberries, F
35.000 0.25 0 3
5
Sub Total 148.000 0.336 0 5.25(M) 0.398 17.48
Fruit, Strawberries, F
35.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 148.000 0.336 0 5.25(M) 0.398
100.000 0.227 0 3.547(M) 0.269
(M)
17.48
Indicates missing nutrient values.
11.811
Per Serving 148.000 0.336 0 5.25(M) 0.398 17.48
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 100 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
45 0 0 3.75 11.25 0.75 0 75 3.6 (M) (M)
60 0 0 7.5 14.25 0 0 0 15.75 (M) (M)
105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)
56.374 0 0 6.04 13.691 0.403 0 40.267 10.389 (M) (M)
105 0 0 11.25 25.5 0.75 0 75 19.35 (M) (M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Fruit Cocktail & Mandarin OrangesLR100448Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0 0 9 0.27
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
0
Mandarin Oranges 91.640 0 0 13.5 0.27 0
Mixed Fruit, canned 94.616
(M) (M)
Sub Total 186.256 0 0 22.5 0.54
0 0 22.5 0.54
0
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
0
Per 100g 100.000 0 0 12.08 0.29 0
Total 186.256
0
Indicates missing nutrient values.
Per Serving 186.256 0 0 22.5 0.54
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 101 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
60 0 0 5 14 1 0 300 1.2 (M) (M)
10 0 0 0 2 1 0 361 2 (M) (M)
10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
29.706 0.004 0 4.265 6.767 0.89 0.21 350.882 6.206 20.81(M) 0.132(M)
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Lettuce Shreds, Diced Tomatoes & Chilled PeachesLR100450Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.3 13
Peaches, canned 140.000 0 0 13 0
0.066 0 (M) 0.408
0
Vegetable, Lettuce, Sh dd d
72.000 0 0 1.5
6.6
Sub Total 272.000 0.066 0 14.5(M) 0.708 19.6
Vegetable, Tomato, 60.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 272.000 0.066 0 14.5(M) 0.708
100.000 0.024 0 5.331(M) 0.26
(M)
19.6
Indicates missing nutrient values.
7.206
Per Serving 272.000 0.066 0 14.5(M) 0.708 19.6
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 102 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
60 0 0 5 14 1 0 300 1.2 (M) (M)
292.522 4.782 0 288.716 39.445 1.892 4.657 374.02 0.054 0.137(M) 0.09(M)
352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)
156.641 2.125 0 130.512 23.748 1.285 2.069 299.498 0.557 0.061(M) 0.04(M)
352.522 4.782 0 293.716 53.445 2.892 4.657 674.02 1.254 0.137(M) 0.09(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Peaches & Mini CookiesLR100455Recipe Code:
Allergens: Contains Egg, WheatM t i Milk T t
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
13.81 10.687 19.067(M)
1.651
Ca (mg)
Peaches, canned 140.000 0 0 13
3.485
Sub Total 225.050 13.81 10.687 32.067(M)
1.651 3.485
Cookies, Oatmeal-Ch l t Chi
85.050
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 225.050 13.81 10.687 32.067(M)
1.651
100.000 6.136 4.749 14.249(M)
0.734
(M)
3.485
Indicates missing nutrient values.
1.548
Per Serving 225.050 13.81 10.687 32.067(M)
1.651 3.485
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 103 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
0 0 0 742.857 0 0 0 0 0 (M) (M)
22.78 0.037 0 0.68 5.831 0.306 0.214 34 1.36 27.642 0.194
22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)
0.194(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)
0.194(M)
19.982 0.033 0 652.226 5.115 0.268 0.188 29.825 1.193 24.247(M)
0.17(M)
22.78 0.037 0 743.537 5.831 0.306 0.214 34 1.36 27.642(M)
0.194(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Pickle Spears & Fresh GrapesLR100445Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0 0 0 0
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
0
Fruit, Grapes, Fresh 34.000 0.119 0 (M) 0.099 4.76
Pickle, Spears 80.000
(M) (M)
Sub Total 114.000 0.119 0 0(M) 0.099
0.119 0 0(M) 0.099
4.76
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
4.76
Per 100g 100.000 0.104 0 0(M) 0.086 4.175
Total 114.000
4.76
Indicates missing nutrient values.
Per Serving 114.000 0.119 0 0(M) 0.099
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 104 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
3.45 0.009 (M) 11.85 0.545 0.33 0.429 1406.55 4.215 13.71 0.258
25 0 0 0 6.5 1.5 0 0 27 (M) (M)
3.995 0.009 0 1.88 0.773 0.494 0.289 1364.65 5.64 22.233 0.136
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
29.903 0.017 0(M) 12.654 7.205 2.141 0.662 2554.1 33.968 33.128(M 0.363(M)
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Romaine / Spinach Salad & StrawberriesLR100451Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.36 10
Vegetable, Spinach, R
15.000 0.059 0 (M) 0.407
0.071 0 (M) 0.228
14.85
Fruit, Strawberries, F
70.000 0 0 4.5
7.755
Sub Total 108.500 0.129 0 4.5(M) 0.994 32.605
Vegetable, Lettuce, R i
23.500
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 108.500 0.129 0 4.5(M) 0.994
100.000 0.119 0 4.147(M) 0.917
(M)
32.605
Indicates missing nutrient values.
30.051
Per Serving 108.500 0.129 0 4.5(M) 0.994 32.605
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 105 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273
60 0 0 0 16 1 0 0 6 (M) (M)
67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)
0.273(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)
0.273(M)
40.231 0.011 0 2.225 10.382 1.176 0.342 1614.96 10.225 26.312(M 0.161(M)
67.99 0.019 0 3.76 17.546 1.987 0.578 2729.29 17.28 44.467(M)
0.273(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Romaine Salad & Pineapple TidbitsLR100444Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.141 0 (M) 0.456
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
15.51
Pineapple, canned 122.000 0 0 13 0.36 20
Vegetable, Lettuce, R i
47.000
(M) (M)
Sub Total 169.000 0.141 0 13(M) 0.816
0.141 0 13(M) 0.816
35.51
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
35.51
Per 100g 100.000 0.083 0 7.692(M) 0.483 21.012
Total 169.000
35.51
Indicates missing nutrient values.
Per Serving 169.000 0.141 0 13(M) 0.816
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 106 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273
31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
39.737(M)
0.019(M) 0(M) 7.287(M) 10.012(M)
1.692(M) 0.931(M) 3787.51(M)
36.677(M)
44.467(M)
0.273(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
39.737(M)
0.019(M) 0(M) 7.287(M) 10.012(M)
1.692(M) 0.931(M) 3787.51(M)
36.677(M)
44.467(M)
0.273(M)
31.227(M)
0.015(M) 0(M) 5.727(M) 7.868(M) 1.33(M) 0.732(M) 2976.43(M)
28.823(M)
34.944(M)
0.214(M)
39.737(M)
0.019(M) 0(M) 7.287(M) 10.012(M)
1.692(M) 0.931(M) 3787.51(M)
36.677(M)
44.467(M)
0.273(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Romaine Salad W/ Croutons & Fresh MelonLR100454Recipe Code:
Allergens: Contains Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.456 15.51
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 7.055 0.254
Ca (mg)
Vegetable, Lettuce, R i
47.000 0.141 0 (M)
14.11
Crouton, Seasoned, B lk
0.250 (M) (M) (M) (M) (M)
Fruit, Fresh C t l 20#
80.000
(M) (M)
Sub Total 127.250 0.141(M) 0(M) 7.055(M) 0.71(M)
0.141(M) 0(M) 7.055(M) 0.71(M)
29.62(M)
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
29.62(M)
Per 100g 100.000 0.111(M) 0(M) 5.544(M) 0.558(M) 23.277(M)
Total 127.250
29.62(M)
Indicates missing nutrient values.
Per Serving 127.250 0.141(M) 0(M) 7.055(M) 0.71(M)
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 107 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)
9.825 0 0 0.75 2.325 0.45 0.338 146.253 47.296 (M) (M)
41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)
33.929 0 0 3.491 8.807 0.943 0.563 983.042 59.329 (M) (M)
41.572 0 0 4.277 10.791 1.155 0.69 1204.47 72.693 (M) (M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE CP: Sweet Peppers & Cantaloupe ChunksLR100449Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0 0 7.055 0.254
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
14.11
Vegetable, Peppers, T i C l
42.525 0.075 0 0.788 0.182 3.375
Fruit, Fresh C t l 20#
80.000
(M) (M)
Sub Total 122.525 0.075 0 7.842 0.436
0.075 0 7.842 0.436
17.485
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
17.485
Per 100g 100.000 0.061 0 6.401 0.356 14.27
Total 122.525
17.485
Indicates missing nutrient values.
Per Serving 122.525 0.075 0 7.842 0.436
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 108 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
170 2 0 280 27 2 4 0 0 (M) (M)
601.836 1.125 0 2410.59 31.803 3.509 82.151 1411.28 6.616 85.736(M)
0.582(M)
771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)
0.582(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)
0.582(M)
135.946 0.55 0 473.903 10.357 0.97 15.174 248.573 1.165 15.101(M)
0.103(M)
771.836 3.125 0 2690.59 58.803 5.509 86.151 1411.28 6.616 85.736(M)
0.582(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP Chicken Biscuit PieLR100501Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.44 100
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
17.455 221.754 7.498(M) 6.072
Ca (mg)
Biscuit, Baked, pre-li d
57.000 5 0 6
248.333
Sub Total 567.752 22.455 221.754 13.498(M)
7.512 348.333
Chicken Pot Pie Filling
510.752
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 567.752 22.455 221.754 13.498(M)
7.512
100.000 3.955 39.058 2.377(M) 1.323
(M)
348.333
Indicates missing nutrient values.
61.353
Per Serving 567.752 22.455 221.754 13.498(M)
7.512 348.333
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 111 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
123.656 2.534 0(M) 527.08 0.631 0.095 17.348 0.646 0.017 17.925(M 0.148(M)
162.743 0.129 0 385.738 34.556 1.023 4.338 4.638 0.12 95.217(M 1.032(M)
25.236 0 0 32.451 4.321 1.44 0.717 3542.68 0.699 (M) (M)
311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)
1.18(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)
1.18(M)
107.424 0.918 0(M) 325.845 13.619 0.882 7.723 1223.02 0.288 39.001(M 0.407(M)
311.635 2.663 0(M) 945.269 39.508 2.558 22.403 3547.96 0.836 113.142(M)
1.18(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP Pork Carnitas W/ Rice & CarrotsLR100491Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.743 7.361
Pork Carnitas - CK 85.050 6.089 50.443 0(M) 0.007
0 0 (M) 0.086
1.165
ELE- Rice, Brown, k d
143.232 1.817 0.921 0(M)
12.106
Sub Total 290.098 7.906 51.364 0(M) 0.836 20.631
ELE- Carrots, S d
61.816
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 290.098 7.906 51.364 0(M) 0.836
100.000 2.725 17.706 0(M) 0.288
(M)
20.631
Indicates missing nutrient values.
7.112
Per Serving 290.098 7.906 51.364 0(M) 0.836 20.631
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 112 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
800 18 0 2240 32 4 48 800 4.8 (M) (M)
119.183 0.157 0 208.446 25.62 1.047 3.755 94.555 0.335 1.08(M) 0.23(M)
240 0 0 810 48 10.5 10.5 150 0 (M) (M)
1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)
322.313 5.049 0 906.018 29.368 4.323 17.31 290.441 1.428 0.3(M) 0.064(M)
1159.18 18.157 0 3258.45 105.62 15.547 62.255 1044.56 5.135 1.08(M) 0.23(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- BBQ Pork Nuggets & Baked Beans W/ Cornbread MuffinLR100488Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
5.76 160
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0.499 14.514 9.124(M) 0.981
Ca (mg)
Nugget, Pork, h /bb 9
102.053 52 140 24
50.699
Beans, Vegetarian, B k d
195.000 1.5 0 15 8.1 90
18-19 ELE- C b d
62.591
(M) (M)
Sub Total 359.645 53.999 154.514 48.124(M)
14.841
53.999 154.514 48.124(M)
14.841
300.699
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
300.699
Per 100g 100.000 15.015 42.963 13.381(M)
4.127 83.61
Total 359.645
300.699
(M) Indicates missing nutrient values.
Per Serving 359.645 53.999 154.514 48.124(M)
14.841
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 113 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
313.947 7.089 1.013 384.838 17.216 2.025 16.204 0 0 (M) (M)
73.957 0 0 312.261 13.97 0 1.643 0 1.972 0(M) 0(M)
33.524 1.006 0 194.44 4.022 0 0 0 0 0(M) 0(M)
421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)
150.631 2.893 0.362 318.663 12.585 0.724 6.379 0 0.705 0(M) 0(M)
421.427 8.095 1.013 891.539 35.209 2.025 17.847 0 1.972 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Beef Steak Nuggets & Mashed Potato w/GravyLR100478Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
2.734 20.255
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.233 0 0 0
Ca (mg)
Beef, Country Fried N t(7)
109.375 20.255 50.637 0
0
ELE- Country(White) G
56.700 1.676 0 0.671 0 0
ELE- Mashed P t t
113.700
(M) (M)
Sub Total 279.775 23.164 50.637 0.671 2.734
23.164 50.637 0.671 2.734
20.255
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
20.255
Per 100g 100.000 8.28 18.099 0.24 0.977 7.24
Total 279.775
20.255
Indicates missing nutrient values.
Per Serving 279.775 23.164 50.637 0.671 2.734
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 114 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
206.274 6.855 0 681.328 8.718 2.549 14.018 724.586 3.404 (M) (M)
210 0.7 0 7 29.4 2.8 2.8 0 0 (M) (M)
416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)
267.909 4.862 0 442.999 24.532 3.443 10.824 466.335 2.191 (M) (M)
416.274 7.555 0 688.328 38.118 5.349 16.818 724.586 3.404 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Beef, Bean, & Cheese Dip w/Tortilla ChipsLR100494Recipe Code:
Allergens: Contains Milk, Soy
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
2.194 263.359
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
9.8 0 0 0.504
Ca (mg)
ELE- Fiesta Dip 113.379 12.736 49.787 1.895
28
Sub Total 155.379 22.536 49.787 1.895 2.698 291.359
Chips, Tortilla 42.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 155.379 22.536 49.787 1.895 2.698
100.000 14.504 32.042 1.219 1.736
(M)
291.359
Indicates missing nutrient values.
187.515
Per Serving 155.379 22.536 49.787 1.895 2.698 291.359
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 115 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
638.565 10.62 0 859.654 64.097 5.323 32.813 217.614 7.642 0.002(M) 0.754(M)
45 0 0 0 9.5 0.5 1.5 0 1.8 (M) (M)
683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)
253.218 3.934 0 318.448 27.263 2.157 12.711 80.612 3.498 0.001(M) 0.279(M)
683.565 10.62 0 859.654 73.597 5.823 34.313 217.614 9.442 0.002(M) 0.754(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Cheeseburger on Bun Whole Kernal CornLR100482Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
4.79 161.83
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0.5 0 2.5 0
Ca (mg)
ELE- Cheeseburger B
227.451 29.904 82.985 17.966(M) 0
Sub Total 269.951 30.404 82.985 20.466(M)
4.79 161.83
Vegetable, Corn, F
42.500
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 269.951 30.404 82.985 20.466(M)
4.79
100.000 11.263 30.741 7.581(M) 1.774
(M)
161.83
Indicates missing nutrient values.
59.948
Per Serving 269.951 30.404 82.985 20.466(M)
4.79 161.83
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 117 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
597.94 4.089 0 591.466 76.097 6.323 22.282 165.739 8.842 0.002(M) 0.754(M)
85 0.75 0 115 9.5 0.5 1 0 0 (M) (M)
682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)
263.886 1.87 0 272.977 33.074 2.636 8.996 64.041 3.417 0.001(M) 0.291(M)
682.94 4.839 0 706.466 85.597 6.823 23.282 165.739 8.842 0.002(M) 0.754(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Chicken Patty Sandwich w/Tator TotsLR100480Recipe Code:
Allergens: Contains Egg, Gluten, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
4.79 105.892
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
4.5 0 0 0.18
Ca (mg)
ELE- Chicken Patty B
216.276 23.748 30.329 17.966(M) 0
Sub Total 258.801 28.248 30.329 17.966(M)
4.97 105.892
Potato, Round Coins 42.525
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 258.801 28.248 30.329 17.966(M)
4.97
100.000 10.915 11.719 6.942(M) 1.92
(M)
105.892
Indicates missing nutrient values.
40.916
Per Serving 258.801 28.248 30.329 17.966(M)
4.97 105.892
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 118 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
110 3 0 210 1 0 8 400 0 (M) (M)
210 1 0 250 35 4 6 0 1.2 (M) (M)
320 4 0 460 36 4 14 400 1.2 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
320 4 0 460 36 4 14 400 1.2 (M) (M)
244.508 3.056 0 351.48 27.507 3.056 10.697 305.635 0.917 (M) (M)
320 4 0 460 36 4 14 400 1.2 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Colby Cheese Omlet w/Cinnamon RollLR100485Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.72 80
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
5 0 8 1.44
Ca (mg)
Omelet, Egg, Colby Ch
60.000 8 195 0
20
Sub Total 130.875 13 195 8 2.16 100
DOUGH, ROLL, CINNAMON RISE
70.875
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 130.875 13 195 8 2.16
100.000 9.933 148.997 6.113 1.65
(M)
100
Indicates missing nutrient values.
76.409
Per Serving 130.875 13 195 8 2.16 100
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 119 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
126 0 0 150 28.5 3 3 (M) (M) (M) (M)
289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0
415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)
0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)
0(M) 0(M)
165.013 1.585 0 277.604 15.685 1.985 9.912 39.636(M)
30.916(M)
0(M) 0(M)
415.275 3.99 0 698.625 39.472 4.995 24.945 99.75(M) 77.805(M)
0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Crispy Chicken & Potato WedgesLR100495Recipe Code:
Allergens: Contains Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
(M) (M)
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
16.957 99.75 0 1.436
Ca (mg)
Potato, Wedges, USDA
117.000 0 0 1.5
19.95
Sub Total 251.663 16.957 99.75 1.5 1.436(M) 19.95(M)
Chicken, Drumstick, B d d
134.663
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 251.663 16.957 99.75 1.5 1.436(M)
100.000 6.738 39.636 0.596 0.571(M)
(M)
19.95(M)
Indicates missing nutrient values.
7.927(M)
Per Serving 251.663 16.957 99.75 1.5 1.436(M) 19.95(M)
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 120 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
160 0.5 0 170 30 3 5 0 0 (M) (M)
70.875 1.012 0 637.875 1.012 0 10.125 0 0 (M) (M)
50 2.5 0 255 0 0 2.5 150 0 (M) (M)
280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)
230.793 3.297 0 873.357 25.483 2.465 14.482 123.254 0 (M) (M)
280.875 4.013 0 1062.88 31.012 3 17.625 150 0 (M) (M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Hot Ham & Cheese Ciabatta SandwichLR100496Recipe Code:
Allergens: Contains Milk, WheatM t i S
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.44 20
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
3.038 25.313 1.012 0.365
Ca (mg)
Bread, Ciabatta 51.000 3.5 0 2
0
Cheese, American, Y ll Sli
14.000 4.5 12.5 0 0 75
Ham, Sliced 1/2oz. 56.700
(M) (M)
Sub Total 121.700 11.037 37.813 3.013 1.805
11.037 37.813 3.013 1.805
95
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
95
Per 100g 100.000 9.069 31.07 2.475 1.483 78.061
Total 121.700
95
(M) Indicates missing nutrient values.
Per Serving 121.700 11.037 37.813 3.013 1.805
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 121 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
274.821 3.563 0 417.321 30.536 5.089 10.179 0 0 (M) (M)
12.618 0 0 16.226 2.16 0.72 0.359 1771.34 0.35 (M) (M)
287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)
198.36 2.458 0 299.187 22.563 4.009 7.272 1222.39 0.241 (M) (M)
287.439 3.563 0 433.547 32.696 5.809 10.537 1771.34 0.35 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Mini Corn Dogs w/Seasoned CarrotsLR100483Recipe Code:
Allergens: Contains Egg, Gluten, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.832 152.679
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 (M) 0.043
Ca (mg)
Corn Dog Mini, Chi k
114.000 12.214 40.714 5.089
6.053
Sub Total 144.908 12.214 40.714 5.089(M) 1.875 158.732
ELE- Carrots, S d
30.908
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 144.908 12.214 40.714 5.089(M) 1.875
100.000 8.429 28.097 3.512(M) 1.294
(M)
158.732
Indicates missing nutrient values.
109.539
Per Serving 144.908 12.214 40.714 5.089(M) 1.875 158.732
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 122 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
210 1 0 300 36 3 4 0 0 (M) (M)
360 12 0 260 2 0 10 0 0 (M) (M)
570 13 0 560 38 3 14 0 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
570 13 0 560 38 3 14 0 0 (M) (M)
337.178 7.69 0 331.263 22.479 1.775 8.282 0 0 (M) (M)
570 13 0 560 38 3 14 0 0 (M) (M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Pancakes w/SausageLR100484Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Pancakes, Ci IW
85.050 6 10 10 1.8 40
Ingredient Name Weight (g)
2.52 40
Sausage, Patty, P k 1 5
84.000 34 60 0 0.72
(M) (M) (M) (M)
0
Sub Total 169.050 40 70 10
(M)
Total 169.050 40 70 10 2.52 40
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 23.662 41.408 5.915 1.491
(M) Indicates missing nutrient values.
23.662
Per Serving 169.050 40 70 10 2.52 40
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 123 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
233.525 2.538 0 355.364 14.215 3.046 14.215 101.533 0 (M) (M)
152.879 0.001 0 493.333 31.443 6.083 6.099 94.667 0.096 0(M) 0(M)
386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)
188.048 1.236 0 413.029 22.22 4.443 9.886 95.483 0.047 0(M) 0(M)
386.404 2.539 0 848.697 45.658 9.129 20.313 196.199 0.096 0(M) 0(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Popcorn Chicken & Baked BeansLR100479Recipe Code:
Allergens: Contains Soy, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Chicken, Popcorn 87.318 13.199 20.307 1.015 1.828 0
Ingredient Name Weight (g)
6.531 52
ELE- Baked Beans 118.163 0.875 0 11.817 4.703
(M) (M) (M) (M)
52
Sub Total 205.481 14.074 20.307 12.832
(M)
Total 205.481 14.074 20.307 12.832 6.531 52
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 6.849 9.882 6.245 3.178
(M) Indicates missing nutrient values.
25.306
Per Serving 205.481 14.074 20.307 12.832 6.531 52
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 125 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
216 9.2 0 790 4 0 14 778 0 (M) (M)
120 0 0 84 28 4 4 0 0 0 0
336 9.2 0 874 32 4 18 778 0 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
336 9.2 0 874 32 4 18 778 0 0(M) 0(M)
211.063 5.779 0 549.016 20.101 2.513 11.307 488.712 0 0(M) 0(M)
336 9.2 0 874 32 4 18 778 0 0(M) 0(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Pretzel & Cheese DipLR100497Recipe Code:
Allergens: Contains Milk, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Sauce, Cheddar Ch
103.194 16 56 2 0 406
Ingredient Name Weight (g)
0.36 406
PRETZEL, NUGGET, SOFT WHEAT
56.000 0 0 0 0.36
(M) (M) (M) (M)
0
Sub Total 159.194 16 56 2
(M)
Total 159.194 16 56 2 0.36 406
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 10.051 35.177 1.256 0.226
(M) Indicates missing nutrient values.
255.035
Per Serving 159.194 16 56 2 0.36 406
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 126 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
183.97 0.545 0 155.733 32.048 2.662 5.641 32.87 3.821 0.001(M) 0.377(M)
73.072 0 0 308.526 13.803 0 1.623 0 1.948 0(M) 0(M)
61.67 0.726 0 187.018 3.941 0.49 0.882 2.258 0.075 0.255(M) 0.459(M)
98.251 1.634 0 464.06 0.758 0.01 13.669 0.518 0.019 0.06(M) 0.339(M)
416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)
106.799 0.744 0 285.677 12.948 0.81 5.588 9.13 1.502 0.081(M) 0.301(M)
416.964 2.905 0 1115.34 50.55 3.162 21.815 35.646 5.864 0.316(M) 1.175(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Roast Turkey & WW Roll w/Mashed PotatoesLR100490Recipe Code:
Allergens: Contains Milk, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.675 42.946
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.218 0 0 0
Ca (mg)
ELE- Dinner Rolls 64.638 4.374 0.164 8.983(M)
0
ELE- Gravy w/Soup b
156.741 4.746 0.449 0.019(M) 0.198 3.811
ELE- Mashed P t t
112.340
2.347 47.343
ELE- Turkey Boiled 56.700 4.578 38.989 (M) 0.474
(M) (M) (M) (M)
0.586
Sub Total 390.419 14.917 39.602 9.002(M)
(M)
Total 390.419 14.917 39.602 9.002(M) 2.347 47.343
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 3.821 10.143 2.306(M) 0.601
(M) Indicates missing nutrient values.
12.126
Per Serving 390.419 14.917 39.602 9.002(M) 2.347 47.343
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 127 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
8 0 0 70 1.5 1 0.5 100 0 (M) (M)
400.9 4.918 0 908.056 55.228 7.284 23.403 572.165 11.046 0.823(M) 0.073(M)
408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)
116.383 1.4 0 278.379 16.146 2.358 6.803 191.315 3.144 0.234(M) 0.021(M)
408.9 4.918 0 978.056 56.728 8.284 23.903 672.165 11.046 0.823(M) 0.073(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Spaghetti & Meat Sauce w/ Green BeansLR100481Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.18 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
10.649 53.143 10.43(M) 7.964
Ca (mg)
Beans, Green, d
60.000 0 0 0.5
67.898
Sub Total 351.340 10.649 53.143 10.93(M) 8.144 67.898
ELE- Spaghetti Meat dl
291.340
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 351.340 10.649 53.143 10.93(M) 8.144
100.000 3.031 15.126 3.111(M) 2.318
(M)
67.898
Indicates missing nutrient values.
19.325
Per Serving 351.340 10.649 53.143 10.93(M) 8.144 67.898
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 128 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
95.833 0.833 0 275 5 0 12.5 0 0 0 0
108.495 0.086 0 257.159 23.037 0.682 2.892 3.092 0.08 63.478(M)
0.688(M)
37.478 0 0 22.487 5.996 2.998 2.998 599.647 62.963 (M) (M)
241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)
0.688(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)
0.688(M)
86.466 0.329 0 198.332 12.17 1.316 6.576 215.53 22.543 22.699(M)
0.246(M)
241.806 0.919 0 554.646 34.033 3.68 18.39 602.739 63.043 63.478(M)
0.688(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Teriyaki Chicken W/ Rice & BroccoliLR100489Recipe Code:
Allergens: Contains Soy
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.6 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.211 0.614 0(M) 0.495
Ca (mg)
Chicken Gluten Free T i ki BBQ
56.667 2.917 58.333 5
4.907
Vegetable, Broccoli, F
127.500 0 0 1.499 0.54 29.982
ELE- Rice, Brown, cooked
95.488
(M) (M)
Sub Total 279.655 4.128 58.947 6.499(M) 1.635
4.128 58.947 6.499(M) 1.635
34.889
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
34.889
Per 100g 100.000 1.476 21.079 2.324(M) 0.585 12.476
Total 279.655
34.889
Indicates missing nutrient values.
Per Serving 279.655 4.128 58.947 6.499(M) 1.635
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 129 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
44.763 0.373 0 246.197 0.746 0 8.207 0 0 (M) (M)
50 2.5 0 255 0 0 2.5 150 0 (M) (M)
367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)
462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)
249.032 2.132 0 437.384 34.899 2.865 11.834 116.113 4.113 0.001(M) 0.406(M)
462.703 3.962 0 812.663 64.843 5.323 21.989 215.739 7.642 0.002(M) 0.754(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Turkey & American SandwichLR100487Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.269 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
4.5 12.5 0 0
Ca (mg)
Turkey, Sliced 1/2
42.525 1.119 18.651 0
75
ELE- 3X3 H b b
129.276 8.748 0.329 17.966(M)
3.35 85.892
Cheese, American, Y ll Sli
14.000
(M) (M)
Sub Total 185.801 14.367 31.48 17.966(M)
3.619
14.367 31.48 17.966(M)
3.619
160.892
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
160.892
Per 100g 100.000 7.733 16.943 9.669(M) 1.948 86.594
Total 185.801
160.892
Indicates missing nutrient values.
Per Serving 185.801 14.367 31.48 17.966(M)
3.619
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 130 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
100 1 0 70 18 0 4 500 0 (M) (M)
190 2 0 65 11 3 6 0 0 (M) (M)
280 1.5 0 170 46 2 4 (M) (M) (M) (M)
570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)
265.067 2.093 0 141.834 34.877 2.325 6.51 232.515(M)
0(M) (M) (M)
570 4.5 0 305 75 5 14 500(M) 0(M) (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP- Yogurt & Sunflower Seeds w/Cereal BarLR100493Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0 100
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
15 0 5 1.44
Ca (mg)
Yogurt, Strawberry, G Bi t b
113.000 1.5 5 12
20
Bar, Apple Oatmeal 68.040 9 0 19 1.8 20
Seed, Sunflower, H R t d
34.000
(M) (M)
Sub Total 215.040 25.5 5 36 3.24
25.5 5 36 3.24
140
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
140
Per 100g 100.000 11.858 2.325 16.741 1.507 65.104
Total 215.040
140
Indicates missing nutrient values.
Per Serving 215.040 25.5 5 36 3.24
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 131 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
353.97 6.545 1 645.733 35.048 2.662 12.641 32.87 6.221 0.001(M) 0.377(M)
229.319 0.001 0 740 47.165 9.124 9.148 142 0.144 0(M) 0(M)
583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)
195.352 2.192 0.335 464.103 27.534 3.947 7.297 58.567 2.132 0(M) 0.126(M)
583.289 6.546 1 1385.73 82.213 11.786 21.789 174.87 6.365 0.001(M) 0.377(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: Beef Hot Dog "Blanket" w/ Baked BeansLR100502Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
2.395 42.946
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.312 0 17.725 7.055
Ca (mg)
ELE- Roll, Pigs in a Bl k t
121.338 19.374 35.164 9.983(M)
78
Sub Total 298.583 20.686 35.164 27.708(M)
9.45 120.946
ELE- Baked Beans 177.245
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 298.583 20.686 35.164 27.708(M)
9.45
100.000 6.928 11.777 9.28(M) 3.165
(M)
120.946
Indicates missing nutrient values.
40.507
Per Serving 298.583 20.686 35.164 27.708(M)
9.45 120.946
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 132 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
170 2 0 280 27 2 4 0 0 (M) (M)
211.887 7.146 0 714.996 8.411 0 7.893 0 0 0(M) 0(M)
381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)
179.353 4.296 0 467.299 16.631 0.939 5.586 0 0 0(M) 0(M)
381.887 9.146 0 994.996 35.411 2 11.893 0 0 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: Biscuit & Country GravyLR100505Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.44 100
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
16.296 30.697 1.256 0.631
Ca (mg)
Biscuit, Baked, pre-li d
57.000 5 0 6
0
Sub Total 212.925 21.296 30.697 7.256 2.071 100
ELE - Sausage G
155.925
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 212.925 21.296 30.697 7.256 2.071
100.000 10.001 14.417 3.408 0.973
(M)
100
Indicates missing nutrient values.
46.965
Per Serving 212.925 21.296 30.697 7.256 2.071 100
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 133 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
300 5 0 440 34 4 20 400 0 (M) (M)
90 0.5 0 140 15 2 2 500 6 (M) (M)
390 5.5 0 580 49 6 22 900 6 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
390 5.5 0 580 49 6 22 900 6 (M) (M)
157.895 2.227 0 234.818 19.838 2.429 8.907 364.372 2.429 (M) (M)
390 5.5 0 580 49 6 22 900 6 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: Cheese Filled Breadsticks & MarinaraLR100500Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
2.16 400
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
3.5 0 10 1.08
Ca (mg)
Breadstick, Bosco, Ch
122.000 10 30 2
20
Sub Total 247.000 13.5 30 12 3.24 420
Sauce, S h tti/M i
125.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 247.000 13.5 30 12 3.24
100.000 5.466 12.146 4.858 1.312
(M)
420
Indicates missing nutrient values.
170.04
Per Serving 247.000 13.5 30 12 3.24 420
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 134 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
210 2.5 0 400 14 2 15 100 78 (M) (M)
210 1 0 350 33 5 4 0 0 (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
253.392 2.112 0 452.486 28.356 4.223 11.463 60.331 47.059 (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: Chicken Tenders & WafflesLR100498Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.8 20
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
7 0 7 0
Ca (mg)
Chicken, Strip, H t l
86.751 10 35 0
40
Sub Total 165.751 17 35 7 1.8 60
Waffle, Whole Grain 79.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 165.751 17 35 7 1.8
100.000 10.256 21.116 4.223 1.086
(M)
60
Indicates missing nutrient values.
36.199
Per Serving 165.751 17 35 7 1.8 60
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 135 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
199.216 1.328 0 358.589 29.218 2.656 10.625 265.622 0 (M) (M)
360 12 0 260 2 0 10 0 0 (M) (M)
559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)
306.79 7.312 0 339.362 17.127 1.457 11.315 145.722 0 (M) (M)
559.216 13.328 0 618.589 31.218 2.656 20.625 265.622 0 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: French Toast & Sausage PattyLR100506Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.912 106.249
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
34 60 0 0.72
Ca (mg)
French Toast Sticks 98.280 4.648 139.451 10.625
0
Sub Total 182.280 38.648 199.451 10.625 2.632 106.249
Sausage, Patty, P k 1 5
84.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 182.280 38.648 199.451 10.625 2.632
100.000 21.203 109.42 5.829 1.444
(M)
106.249
Indicates missing nutrient values.
58.289
Per Serving 182.280 38.648 199.451 10.625 2.632 106.249
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 136 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
275.671 3.793 0 282.013 30.054 2.496 14.199 30.823 3.583 0.001(M) 0.354(M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE HP: Hamburger on a Bun LR100499Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Hamburger on Bun 213.276 25.348 70.329 17.966(M)
4.79 85.892
Ingredient Name Weight (g)
(M) (M)
Sub Total 213.276 25.348 70.329 17.966(M)
4.79
25.348 70.329 17.966(M)
4.79
85.892
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
85.892
Per 100g 100.000 11.885 32.976 8.424(M) 2.246 40.273
Total 213.276
85.892
Indicates missing nutrient values.
Per Serving 213.276 25.348 70.329 17.966(M)
4.79
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 137 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
35.88 0.021 0 0.69 9.529 1.656 0.179 37.26 3.174 59.036 0.131
101.25 1.012 0 0 2.025 1.519 1.519 0 0 (M) (M)
81 0.338 0 216 0.675 0 14.85 0 0 (M) (M)
4.8 0.005 0 0.48 1.121 0.204 0.132 0.24 0.888 10.693 0.042
11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409
111.375 5.063 0 182.25 0.506 0 7.088 303.75 0 (M) (M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M 0.582(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)
0.582(M)
138.115 2.579 0 161.555 6.451 1.938 9.825 1768.94 8.369 54.414(M 0.232(M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)
0.582(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 Fuji Apple Chicken SaladLR100409Recipe Code:
Allergens: Contains Milk, Soy, Tree nuts
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
S-Whole, Apple 69.000 0.117 0 (M) 0.083 4.14
Ingredient Name Weight (g)
0.486 0
Nuts, Pecan, raw 14.175 10.631 0 0.506 0.365
0.012 0 (M) 0.025
10.125
Chicken, Diced, ill d f ll k d
56.700 1.688 40.5 0
2.76
Vegetable, Lettuce, R i
70.500 0.212 0 (M) 0.684 23.265
Vegetable, Onion, R d Y ll
12.000
1.642 242.79
Cheese, Cheddar, h dd d
28.350 9.113 25.313 0 0
(M) (M) (M) (M)
202.5
Sub Total 250.725 21.772 65.813 0.506(M)
(M)
Total 250.725 21.772 65.813 0.506(M) 1.642 242.79
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 8.684 26.249 0.202(M) 0.655
(M) Indicates missing nutrient values.
96.835
Per Serving 250.725 21.772 65.813 0.506(M) 1.642 242.79
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 139 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
120 0.5 0 120 19 2 2 0 1.2 (M) (M)
315 3 0 600 33 0 18 0 0 0 0
435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)
170.488 1.372 0 282.187 20.38 0.784 7.839 0 0.47 0(M) 0(M)
435 3.5 0 720 52 2 20 0 1.2 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 HS - AK Fish and ChipsLR100520Recipe Code:
Allergens: Contains Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.36 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
15 60 0 0
Ca (mg)
Potato, Wedges, S d
85.050 4 0 0
0
Sub Total 255.150 19 60 0 0.36 0
Fish, Sticks, Alaska P ll k
170.100
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 255.150 19 60 0 0.36
100.000 7.447 23.516 0 0.141
(M)
0
Indicates missing nutrient values.
0
Per Serving 255.150 19 60 0 0.36 0
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 140 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
67.047 2.012 0 388.88 8.045 0 0 0 0 0(M) 0(M)
142.483 0 0 601.595 26.914 0 3.167 0 3.8 0(M) 0(M)
289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0
110 1 0 200 17 2 3 0 0 (M) (M)
608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)
119.891 1.379 0 342.479 12.393 0.787 5.536 19.644 16.07 0(M) 0(M)
608.805 7.002 0 1739.1 62.931 3.995 28.112 99.75 81.605 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 HS - Chicken Drumstick, Mashed Potatoes W/ Gravy & BreadstickLR100426Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
ELE- Country(White) G
113.400 3.353 0 1.341 0 0
Ingredient Name Weight (g)
1.436 19.95
SEC- Mashed P t t
223.735 2.375 0 0 0
4 0 2 0.72
0
Chicken, Drumstick, B d d
134.663 16.957 99.75 0
0
Sub Total 507.798 26.685 99.75 3.341 2.156 19.95
Breadstick, (S) G li WG
36.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 507.798 26.685 99.75 3.341 2.156
100.000 5.255 19.644 0.658 0.425
(M)
19.95
Indicates missing nutrient values.
3.929
Per Serving 507.798 26.685 99.75 3.341 2.156 19.95
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 141 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
149.211 1.492 0 248.684 8.953 2.984 3.979 0 0 0 0
110 5 0 180 1 0 7 300 0 (M) (M)
120 0 0 84 28 4 4 0 0 0 0
19.845 0.011 0 44.226 4.672 1.644 0.363 7818.93 1.474 51.228 0.357
0.32 0.001 0 1.6 0.059 0.032 0.014 8.98 0.062 1.909 0.015
399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)
0.372(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)
0.372(M)
199.938 3.256 0 279.605 21.369 4.336 7.687 4069.04 0.769 26.602(M)
0.186(M)
399.376 6.504 0 558.51 42.684 8.661 15.356 8127.91 1.536 53.137(M)
0.372(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 Hummus ComboLR100424Recipe Code:
Allergens: Contains Milk, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Sabra Classic H
56.700 10.942 0 0 0.995 19.895
Ingredient Name Weight (g)
0.36 0
Cheese, Stick, Colbi 1
28.350 9 30 0 0
0.074 0 (M) 0.505
200
PRETZEL, NUGGET, SOFT WHEAT
56.000 0 0 0
18.144
Vegetable, Celery, 2.000 0.003 0 0 0.004 0.8
Vegetable, Baby C t
56.700
(M) (M)
Sub Total 199.750 20.019 30 0(M) 1.863
20.019 30 0(M) 1.863
238.839
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
238.839
Per 100g 100.000 10.022 15.019 0(M) 0.933 119.569
Total 199.750
238.839
Indicates missing nutrient values.
Per Serving 199.750 20.019 30 0(M) 1.863
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 142 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
120 0.5 0 120 19 2 2 0 1.2 (M) (M)
210 2 0 400 22 0 12 0 0 0 0
330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)
166.289 1.26 0 262.031 20.66 1.008 7.055 0 0.605 0(M) 0(M)
330 2.5 0 520 41 2 14 0 1.2 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 MS - AK Fish and ChipsLR100436Recipe Code:
Allergens: Contains Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.36 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
10 40 0 0
Ca (mg)
Potato, Wedges, S d
85.050 4 0 0
0
Sub Total 198.450 14 40 0 0.36 0
Fish, Sticks, Alaska P ll k
113.400
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 198.450 14 40 0 0.36
100.000 7.055 20.156 0 0.181
(M)
0
Indicates missing nutrient values.
0
Per Serving 198.450 14 40 0 0.36 0
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 143 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
67.047 2.012 0 388.88 8.045 0 0 0 0 0(M) 0(M)
142.483 0 0 601.595 26.914 0 3.167 0 3.8 0(M) 0(M)
289.275 3.99 0 548.625 10.973 1.995 21.945 99.75 77.805 0 0
498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)
105.724 1.272 0 326.22 9.735 0.423 5.323 21.143 17.297 0(M) 0(M)
498.805 6.002 0 1539.1 45.931 1.995 25.112 99.75 81.605 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 MS - Chicken Drumstick, Mashed Potatoes W/ GravyLR100428Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
2.375 0 0 0
Ca (mg)
ELE- Country(White) G
113.400 3.353 0 1.341
0
Chicken, Drumstick, B d d
134.663 16.957 99.75 0 1.436 19.95
SEC- Mashed P t t
223.735
(M) (M)
Sub Total 471.798 22.685 99.75 1.341 1.436
22.685 99.75 1.341 1.436
19.95
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
19.95
Per 100g 100.000 4.808 21.143 0.284 0.304 4.229
Total 471.798
19.95
Indicates missing nutrient values.
Per Serving 471.798 22.685 99.75 1.341 1.436
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 144 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
200 0 0 310 39 3 9 0 0 (M) (M)
200 1.875 0 337.5 10 1.25 18.75 0 0 (M) (M)
160 1 0 390 22 2 2 0 2.4 (M) (M)
29.67 1.264 0 108.516 0.549 0 1.923 106.868 0 (M) (M)
589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)
206.558 1.45 0 401.442 25.063 2.189 11.095 37.435 0.841 (M) (M)
589.67 4.139 0 1146.02 71.549 6.25 31.673 106.868 2.4 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 SEC - Chicken Po' BoyLR100439Recipe Code:
Allergens: Contains Gluten, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Bread, Sub, Hoagie ll
80.000 0 0 5 1.8 40
Ingredient Name Weight (g)
0.36 0
Chicken, Boneless Wi S i
106.250 10 (M) 1.25 1.35
2.198 7.692 0.275 0
0
Potato, French fry, Sh t i
85.050 7 0 0
55.769
Sub Total 285.475 19.198 7.692(M) 6.525 3.51 95.769
Sauce, Cheddar Ch
14.175
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 285.475 19.198 7.692(M) 6.525 3.51
100.000 6.725 2.695(M) 2.286 1.23
(M)
95.769
Indicates missing nutrient values.
33.547
Per Serving 285.475 19.198 7.692(M) 6.525 3.51 95.769
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 148 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
280 5.56 0 580.79 30.96 3 18.55 523.96 0 (M) (M)
320 3 0 1720 36 4 6 800 0 0 0
600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)
243.126 3.469 0 932.302 27.133 2.836 9.948 536.481 0 0(M) 0(M)
600 8.56 0 2300.79 66.96 7 24.55 1323.96 0 0(M) 0(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 SEC - Soup and Grilled CheeseLR100423Recipe Code:
Allergens: Contains Gluten, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.64 465.89
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
16 20 6 0.72
Ca (mg)
Sandwich, Grilled Ch 4 19
118.786 9.91 31.85 5.65
160
Sub Total 246.786 25.91 51.85 11.65 2.36 625.89
SOUP, CREAM OF POTATO
128.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 246.786 25.91 51.85 11.65 2.36
100.000 10.499 21.01 4.721 0.956
(M)
625.89
Indicates missing nutrient values.
253.616
Per Serving 246.786 25.91 51.85 11.65 2.36 625.89
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 150 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
210 2.5 0 400 14 2 15 100 78 (M) (M)
210 1 0 350 33 5 4 0 0 (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
253.392 2.112 0 452.486 28.356 4.223 11.463 60.331 47.059 (M) (M)
420 3.5 0 750 47 7 19 100 78 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 SEC- Chicken and WafflesLR100432Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.8 20
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
7 0 7 0
Ca (mg)
Chicken, Strip, H t l
86.751 10 35 0
40
Sub Total 165.751 17 35 7 1.8 60
Waffle, Whole Grain 79.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 165.751 17 35 7 1.8
100.000 10.256 21.116 4.223 1.086
(M)
60
Indicates missing nutrient values.
36.199
Per Serving 165.751 17 35 7 1.8 60
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 153 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
11.25 0.063 0 17.5 1.875 0.25 0.25 62.5 0.75 (M) (M)
40.5 1.772 0 101.25 0.506 0 3.544 101.25 0 (M) (M)
4.167 0.208 0 21.875 0 0 0.417 0 0 (M) (M)
160 0.5 0 170 30 3 5 0 0 (M) (M)
230 3 0 280 12 1 11 100 1.2 (M) (M)
445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)
264.103 3.283 0 349.81 26.286 2.517 11.97 156.211 1.155 (M) (M)
445.917 5.543 0 590.625 44.381 4.25 20.21 263.75 1.95 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 SEC- Chicken Parmesan on CiabattaLR100434Recipe Code:
Allergens: Contains Egg, Gluten, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Sauce, S h tti/M i
15.625 0.438 0 1.25 0.135 2.5
Ingredient Name Weight (g)
0 12.5
Cheese, Mozzarella, Sh dd d
14.175 3.038 7.594 0 0
3.5 0 2 1.44
101.25
Cheese, Parmesan, t d
1.042 0.313 0 0
20
Chicken, Patty, WG F ll k d
87.000 15 30 0 1.44 20
Bread, Ciabatta 51.000
(M) (M)
Sub Total 168.842 22.288 37.594 3.25 3.015
22.288 37.594 3.25 3.015
156.25
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
156.25
Per 100g 100.000 13.2 22.266 1.925 1.786 92.542
Total 168.842
156.25
Indicates missing nutrient values.
Per Serving 168.842 22.288 37.594 3.25 3.015
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 155 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
298.824 1.992 0 537.884 43.828 3.984 15.937 398.432 0 (M) (M)
180 6 0 130 1 0 5 0 0 (M) (M)
478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)
252.784 4.219 0 352.594 23.666 2.103 11.053 210.343 0 (M) (M)
478.824 7.992 0 667.884 44.828 3.984 20.937 398.432 0 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 SEC- French Toast w/SausageLR100442Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
2.869 159.373
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
17 30 0 0.36
Ca (mg)
French Toast Sticks 147.420 6.973 209.177 15.937
0
Sub Total 189.420 23.973 239.177 15.937 3.229 159.373
Sausage, Patty, P k 1 5
42.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 189.420 23.973 239.177 15.937 3.229
100.000 12.656 126.268 8.414 1.705
(M)
159.373
Indicates missing nutrient values.
84.137
Per Serving 189.420 23.973 239.177 15.937 3.229 159.373
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 156 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)
50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)
357.143 17.857 0 1821.43 0 0 17.857 1071.43 0 (M) (M)
50.625 2.531 0 258.188 0 0 2.531 151.875 0 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: Cheese, American, SliceLR-1365Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1/2 Ounce
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Cheese, American, Y ll Sli
14.175 4.556 12.656 0 0 75.938
Ingredient Name Weight (g)
(M) (M)
Sub Total 14.175 4.556 12.656 0 0
4.556 12.656 0 0
75.938
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
75.938
Per 100g 100.000 32.143 89.286 0 0 535.714
Total 14.175
75.938
Indicates missing nutrient values.
Per Serving 14.175 4.556 12.656 0 0
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 238 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)
44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)
317 15 0 1529 2 0 22.8 807 0.14 (M) (M)
44.935 2.126 0 216.736 0.284 0 3.232 114.392 0.02 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: Cheese, Swiss, slicedLR-1366Recipe Code:
Allergens: Contains Milk, Soy
Number of Servings: 1.000 Serving Size: 1/2 Ounce
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Cheese, Swiss, li d
14.175 3.331 11.269 0 0.028 109.715
Ingredient Name Weight (g)
(M) (M)
Sub Total 14.175 3.331 11.269 0 0.028
3.331 11.269 0 0.028
109.715
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
109.715
Per 100g 100.000 23.5 79.5 0 0.2 774
Total 14.175
109.715
Indicates missing nutrient values.
Per Serving 14.175 3.331 11.269 0 0.028
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 241 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
226 12 0 360 0 0 14 2436 0 (M) (M)
340 3 0 460 38 2 4 0 0 (M) (M)
566 15 0 820 38 2 18 2436 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
566 15 0 820 38 2 18 2436 0 (M) (M)
249.559 6.614 0 361.552 16.755 0.882 7.937 1074.07 0 (M) (M)
566 15 0 820 38 2 18 2436 0 (M) (M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: ELE - Cheese TotchosLR100504Recipe Code:
Allergens: Contains MilkM t i E S
Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 3/4 Cup
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Cheese, Cheddar, Sh d USDA
56.700 18 60 0 0.66 1424
Ingredient Name Weight (g)
1.38 1424
Potato, Round Coins 170.100 18 0 0 0.72
(M) (M) (M) (M)
0
Sub Total 226.800 36 60 0
(M)
Total 226.800 36 60 0 1.38 1424
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 15.873 26.455 0 0.608
(M) Indicates missing nutrient values.
627.866
Per Serving 226.800 36 60 0 1.38 1424
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 360 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
17010 0 0 0 4536 0 0 0 0 0 0
0 0 0 175806 0 0 0 0 0 0.907 452.693
6310.96 0 0 9860.87 946.643 0 631.096 39443.5 94.664 (M) (M)
14592 0 0 192 3936 9.6 14.4 0 0 (M) (M)
41600 640 0 0 0 0 0 0 0 (M) (M)
0 0 0 0 0 0 0 0 0 0 0
5171.04 13.608 0 1020.6 462.672 462.672 680.4 0 4490.64 (M) (M)
136080 0 0 0 28576.8 2721.6 5443.2 0 0 (M) (M)
220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)
284.616 0.843 0 240.931 49.581 4.118 8.727 50.852 5.912 0.001(M) 0.584(M)
367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: ELE- 3X3 Hamburger bunLR-1138 Recipe Code:
Allergens: Contains Milk
Tag(s): Grains/BreadsNumber of Servings: 600.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000Waste gain/loss%: 0.000
0 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 (M) 1.497
Ca (mg)
Sugar, Granulated 4,536.000 0 0 4536
108.864
Milk, nonfat, dry 1,814.400 0 197.217 946.643 0 23666.1
Spice, Salt, Table 453.600
0 0
Honey 1,360.800 0 0 3936 0
0 0 0 0
0
Oil, Soybean salad 4,536.000 4480 0 (M)
0
Spice, Yeast 1,360.800 88.452 0 0 48.989 544.32
Water, local 22,680.000
2010.04 51535.3
Flour, 60-40 Blend 40,824.000 680.4 0 1360.8 1959.55
(M) (M) (M) (M)
27216
Sub Total 77,565.600 5248.85 197.217 10779.4(M)
(M)
Total 77,565.600 5248.85 197.217 10779.4(M)
2010.04 51535.3
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 6.767 0.254 13.897(M)
2.591
(M) Indicates missing nutrient values.
66.441
Per Serving 129.276 8.748 0.329 17.966(M)
3.35 85.892
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 499 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
17010 0 0 0 4536 0 0 0 0 0 0
0 0 0 175806 0 0 0 0 0 0.907 452.693
6310.96 0 0 9860.87 946.643 0 631.096 39443.5 94.664 (M) (M)
14592 0 0 192 3936 9.6 14.4 0 0 (M) (M)
41600 640 0 0 0 0 0 0 0 (M) (M)
0 0 0 0 0 0 0 0 0 0 0
5171.04 13.608 0 1020.6 462.672 462.672 680.4 0 4490.64 (M) (M)
136080 0 0 0 28576.8 2721.6 5443.2 0 0 (M) (M)
220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
220764 653.608 0 186880 38458.1 3193.87 6769.1 39443.5 4585.3 0.907(M) 452.693(M)
284.616 0.843 0 240.931 49.581 4.118 8.727 50.852 5.912 0.001(M) 0.584(M)
183.97 0.545 0 155.733 32.048 2.662 5.641 32.87 3.821 0.001(M) 0.377(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: ELE- Dinner RollsLR-1144 Recipe Code:
Allergens: Contains Milk
Tag(s): Grains/BreadsNumber of Servings: 1,200.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000Waste gain/loss%: 0.000
0 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 (M) 1.497
Ca (mg)
Sugar, Granulated 4,536.000 0 0 4536
108.864
Milk, nonfat, dry 1,814.400 0 197.217 946.643 0 23666.1
Spice, Salt, Table 453.600
0 0
Honey 1,360.800 0 0 3936 0
0 0 0 0
0
Oil, Soybean salad 4,536.000 4480 0 (M)
0
Spice, Yeast 1,360.800 88.452 0 0 48.989 544.32
Water, local 22,680.000
2010.04 51535.3
Flour, 60-40 Blend 40,824.000 680.4 0 1360.8 1959.55
(M) (M) (M) (M)
27216
Sub Total 77,565.600 5248.85 197.217 10779.4(M)
(M)
Total 77,565.600 5248.85 197.217 10779.4(M)
2010.04 51535.3
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 6.767 0.254 13.897(M)
2.591
(M) Indicates missing nutrient values.
66.441
Per Serving 64.638 4.374 0.164 8.983(M) 1.675 42.946
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 543 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
367.94 1.089 0 311.466 64.097 5.323 11.282 65.739 7.642 0.002(M) 0.754(M)
220 7 0 290 0 0 19 0 0 (M) (M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
275.671 3.793 0 282.013 30.054 2.496 14.199 30.823 3.583 0.001(M) 0.354(M)
587.94 8.089 0 601.466 64.097 5.323 30.282 65.739 7.642 0.002(M) 0.754(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: Hamburger on BunLR-1020 Recipe Code:
Allergens: Contains Milk
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
ELE- 3X3 H b b
129.276 8.748 0.329 17.966(M)
3.35 85.892
Ingredient Name Weight (g)
4.79 85.892
Beef, Patty, All B f 3 0
84.000 16.6 70 0 1.44
(M) (M) (M) (M)
0
Sub Total 213.276 25.348 70.329 17.966(M) (M)
Total 213.276 25.348 70.329 17.966(M)
4.79 85.892
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 11.885 32.976 8.424(M) 2.246
(M) Indicates missing nutrient values.
40.273
Per Serving 213.276 25.348 70.329 17.966(M)
4.79 85.892
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 629 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
35.88 0.021 0 0.69 9.529 1.656 0.179 37.26 3.174 59.036 0.131
101.25 1.012 0 0 2.025 1.519 1.519 0 0 (M) (M)
81 0.338 0 216 0.675 0 14.85 0 0 (M) (M)
4.8 0.005 0 0.48 1.121 0.204 0.132 0.24 0.888 10.693 0.042
11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409
111.375 5.063 0 182.25 0.506 0 7.088 303.75 0 (M) (M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M 0.582(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)
0.582(M)
138.115 2.579 0 161.555 6.451 1.938 9.825 1768.94 8.369 54.414(M 0.232(M)
346.29 6.466 0 405.06 16.175 4.859 24.635 4435.19 20.982 136.43(M)
0.582(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 - Fuji Apple Chicken SaladLR100529Recipe Code:
Allergens: Contains Milk, Soy, Tree nuts
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
S-Whole, Apple 69.000 0.117 0 (M) 0.083 4.14
Ingredient Name Weight (g)
0.486 0
Nuts, Pecan, raw 14.175 10.631 0 0.506 0.365
0.012 0 (M) 0.025
10.125
Chicken, Diced, ill d f ll k d
56.700 1.688 40.5 0
2.76
Vegetable, Lettuce, R i
70.500 0.212 0 (M) 0.684 23.265
Vegetable, Onion, R d Y ll
12.000
1.642 242.79
Cheese, Cheddar, h dd d
28.350 9.113 25.313 0 0
(M) (M) (M) (M)
202.5
Sub Total 250.725 21.772 65.813 0.506(M)
(M)
Total 250.725 21.772 65.813 0.506(M) 1.642 242.79
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 8.684 26.249 0.202(M) 0.655
(M) Indicates missing nutrient values.
96.835
Per Serving 250.725 21.772 65.813 0.506(M) 1.642 242.79
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 655 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
53.156 0.759 0 493.594 0 0 8.353 0 0.911 (M) (M)
10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36
55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)
0.975 0.003 0 0.13 0.236 0.033 0.042 6.825 0.182 6.19 0.025
11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409
3.74 0.004 0 3.63 0.73 0.286 0.31 68.53 9.812 9.823 0.096
22.5 0.5 0 35 0.5 0 1.5 100 0 (M) (M)
158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)
0.889(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)
0.889(M)
72.573 1.753 0 290.448 2.945 1.014 6.938 2154 18.963 63.651(M)
0.406(M)
158.844 3.838 0 635.719 6.445 2.219 15.186 4714.56 41.505 139.317(M)
0.889(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Chef's SaladLR100390Recipe Code:
Allergens: Contains Egg, Milk
Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.273 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0.066 0 (M) 0.408
Ca (mg)
Ham, Diced 42.525 1.898 22.781 0
6.6
Cheese, Cheddar, h dd d
14.175 4.556 12.656 0 0 101.25
Vegetable, Tomato, 60.000
0.684 23.265
Vegetable, C b
6.500 0.007 0 (M) 0.018
0.041 0 0 0.08
1.04
Vegetable, Lettuce, R i
70.500 0.212 0 (M)
5.17
Eggs, Frozen, Diced 14.175 1.5 60 0 0.18 10
Vegetable, Broccoli, 11.000
(M) (M)
Sub Total 218.875 8.28 95.438 0(M) 1.644
8.28 95.438 0(M) 1.644
147.325
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
147.325
Per 100g 100.000 3.783 43.604 0(M) 0.751 67.31
Total 218.875
147.325
(M) Indicates missing nutrient values.
Per Serving 218.875 8.28 95.438 0(M) 1.644
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 656 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
70 2 0 380 0 0 6 0 0 (M) (M)
10.206 0.011 0 6.237 2.274 0.397 0.539 277.263 12.928 53.491 0.34
55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)
11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409
60.75 0.253 0 162 0.506 0 11.138 0 0 (M) (M)
208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)
0.749(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)
0.749(M)
104.891 2.425 0 324.285 2.691 0.944 11.105 2274.04 15.006 60.428(M)
0.377(M)
208.629 4.824 0 645.002 5.352 1.877 22.087 4523.07 29.848 120.191(M)
0.749(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Chicken BLT SaladLR100392Recipe Code:
Allergens: Contains Milk, Soy
Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Bacon, round, fully k d
15.000 6 20 0 0 0
Ingredient Name Weight (g)
0 101.25
Vegetable, Tomato, 56.700 0.062 0 (M) 0.386
0.212 0 (M) 0.684
6.237
Cheese, Cheddar, h dd d
14.175 4.556 12.656 0
23.265
Chicken, Diced, ill d f ll k d
42.525 1.266 30.375 0 0.365 0
Vegetable, Lettuce, R i
70.500
(M) (M)
Sub Total 198.900 12.096 63.031 0(M) 1.434
12.096 63.031 0(M) 1.434
130.752
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
130.752
Per 100g 100.000 6.081 31.69 0(M) 0.721 65.738
Total 198.900
130.752
(M) Indicates missing nutrient values.
Per Serving 198.900 12.096 63.031 0(M) 1.434
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 657 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
5.4 0.006 0 3.3 1.203 0.21 0.285 146.7 6.84 28.302 0.18
55.688 2.531 0 91.125 0.253 0 3.544 151.875 0 (M) (M)
11.985 0.028 0 5.64 2.319 1.481 0.867 4093.93 16.92 66.7 0.409
213.312 2.133 0 355.519 8.532 1.422 18.487 711.039 0 (M) (M)
286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)
0.589(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)
0.589(M)
127.75 2.096 0 203.227 5.49 1.388 10.341 2276.59 10.599 42.379(M)
0.263(M)
286.384 4.699 0 455.584 12.308 3.113 23.183 5103.55 23.76 95.002(M)
0.589(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Spicy Chicken SaladLR100393Recipe Code:
Allergens: Contains Milk, Soy, Wheat
Tag(s): Salads and Salad DressingsNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.204 3.3
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
4.556 12.656 0 0
Ca (mg)
Vegetable, Tomato, 30.000 0.033 0 (M)
101.25
Vegetable, Lettuce, R i
70.500 0.212 0 (M) 0.684 23.265
Cheese, Cheddar, h dd d
14.175
2.424 127.815
Chicken, Strips, Hot & S i
109.500 11.377 42.662 2.844 1.536
(M) (M) (M) (M)
0
Sub Total 224.175 16.177 55.319 2.844(M)
(M)
Total 224.175 16.177 55.319 2.844(M) 2.424 127.815
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 7.216 24.677 1.269(M) 1.081
(M) Indicates missing nutrient values.
57.016
Per Serving 224.175 16.177 55.319 2.844(M) 2.424 127.815
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 659 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
200 0 0 310 39 3 9 0 0 (M) (M)
35.438 0.506 0 318.938 0.506 0 5.063 0 0 (M) (M)
29.842 0.249 0 164.132 0.497 0 5.471 0 0 (M) (M)
14.921 0.124 0 96.987 0.249 0 2.736 0 0 (M) (M)
0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015
280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)
183.044 0.574 0 581.131 26.305 1.978 14.55 115.948 0.282 1.489(M) 0.01(M)
280.561 0.88 0 890.728 40.319 3.031 22.302 177.72 0.432 2.282(M) 0.015(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Sub Sandwich, ClubLR100394Recipe Code:
Allergens: Contains Gluten, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Bread, Sub, Hoagie ll
80.000 0 0 5 1.8 40
Ingredient Name Weight (g)
0.179 0
Ham, Sliced 1/2oz. 28.350 1.519 12.656 0.506 0.182
0.373 6.217 0.124 0.358
0
Turkey, Sliced 1/2
28.350 0.746 12.434 0
0
Vegetable, Lettuce, G l f
2.400 0.004 0 0 0.021 0.864
Roast Beef, Sliced 14.175
(M) (M)
Sub Total 153.275 2.641 31.308 5.631 2.54
2.641 31.308 5.631 2.54
40.864
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
40.864
Per 100g 100.000 1.723 20.426 3.674 1.657 26.661
Total 153.275
40.864
(M) Indicates missing nutrient values.
Per Serving 153.275 2.641 31.308 5.631 2.54
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 660 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
88.594 1.266 0 797.344 1.266 0 12.656 0 0 (M) (M)
200 0 0 310 39 3 9 0 0 (M) (M)
0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015
288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)
188.52 0.826 0 722.894 26.314 1.978 14.15 115.948 0.282 1.489(M) 0.01(M)
288.954 1.266 0 1108.02 40.333 3.031 21.689 177.72 0.432 2.282(M) 0.015(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Sub Sandwich, HamLR100395Recipe Code:
Allergens: Contains Gluten, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.456 0
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 5 1.8
Ca (mg)
Ham, Sliced 1/2oz. 70.875 3.797 31.641 1.266
40
Vegetable, Lettuce, G l f
2.400 0.004 0 0 0.021 0.864
Bread, Sub, Hoagie ll
80.000
(M) (M)
Sub Total 153.275 3.8 31.641 6.266 2.276
3.8 31.641 6.266 2.276
40.864
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
40.864
Per 100g 100.000 2.48 20.643 4.088 1.485 26.661
Total 153.275
40.864
(M) Indicates missing nutrient values.
Per Serving 153.275 3.8 31.641 6.266 2.276
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 661 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
200 0 0 310 39 3 9 0 0 (M) (M)
74.605 0.622 0 484.934 1.243 0 13.678 0 0 (M) (M)
0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015
274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
179.393 0.406 0 519.071 26.299 1.978 14.817 115.948 0.282 1.489(M) 0.01(M)
274.965 0.622 0 795.606 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Sub Sandwich, Roast BeefLR100396Recipe Code:
Allergens: Contains Gluten, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.8 40
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.865 31.086 0.622 1.791
Ca (mg)
Bread, Sub, Hoagie ll
80.000 0 0 5
0
Vegetable, Lettuce, G l f
2.400 0.004 0 0 0.021 0.864
Roast Beef, Sliced 70.875
(M) (M)
Sub Total 153.275 1.869 31.086 5.622 3.611
1.869 31.086 5.622 3.611
40.864
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
40.864
Per 100g 100.000 1.219 20.281 3.668 2.356 26.661
Total 153.275
40.864
(M) Indicates missing nutrient values.
Per Serving 153.275 1.869 31.086 5.622 3.611
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 662 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
200 0 0 310 39 3 9 0 0 (M) (M)
74.605 0.622 0 410.329 1.243 0 13.678 0 0 (M) (M)
0.36 0 0 0.672 0.067 0.031 0.033 177.72 0.432 2.282 0.015
274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
179.393 0.406 0 470.397 26.299 1.978 14.817 115.948 0.282 1.489(M) 0.01(M)
274.965 0.622 0 721.001 40.31 3.031 22.71 177.72 0.432 2.282(M) 0.015(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: K-8 Sub Sandwich, TurkeyLR100397Recipe Code:
Allergens: Contains Gluten, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
1.8 40
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
1.865 31.086 0 0.448
Ca (mg)
Bread, Sub, Hoagie ll
80.000 0 0 5
0
Vegetable, Lettuce, G l f
2.400 0.004 0 0 0.021 0.864
Turkey, Sliced 1/2
70.875
(M) (M)
Sub Total 153.275 1.869 31.086 5 2.268
1.869 31.086 5 2.268
40.864
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
40.864
Per 100g 100.000 1.219 20.281 3.262 1.48 26.661
Total 153.275
40.864
(M) Indicates missing nutrient values.
Per Serving 153.275 1.869 31.086 5 2.268
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 663 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
26.321 0 0 189.289 4.303 0.91 1.276 150.598 0.494 0.124(M) 0(M)
31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)
58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)
56.994 0 0 189.252 12.533 1.586 1.599 1186.47 25.413 0.122(M) 0(M)
58.068 0 0 192.816 12.769 1.615 1.629 1208.82 25.891 0.124(M) 0(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP Nacho Toasted Chickpeas & Fresh CantelouopeLR100524Recipe Code:
Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
CK Prep- Nacho T t d Chi k
21.883 0.353 0 0.596 0.27 50.952
Ingredient Name Weight (g)
0.524 65.062
Fruit, Fresh C t l 20#
80.000 0 0 7.055 0.254
(M) (M) (M) (M)
14.11
Sub Total 101.883 0.353 0 7.651
(M)
Total 101.883 0.353 0 7.651 0.524 65.062
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 0.346 0 7.509 0.514
(M) Indicates missing nutrient values.
63.859
Per Serving 101.883 0.353 0 7.651 0.524 65.062
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 72 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
19.365 0 0 16.23 3.128 0.596 1.043 0 0 0(M) 0(M)
60 0 0 5 14 1 0 300 1.2 (M) (M)
79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)
49.026 0 0 13.114 10.58 0.986 0.644 185.319 0.741 0(M) 0(M)
79.365 0 0 21.23 17.128 1.596 1.043 300 1.2 0(M) 0(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP Pizza Chickpeas & PeachesLR100525Recipe Code:
Tag(s): PlaceholderNumber of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
CK Prep- Pizza S i d Chi k
21.883 0.229 0 0.596(M) 0.037 39.669
Ingredient Name Weight (g)
0.037 39.669
Peaches, canned 140.000 0 0 13 0
(M) (M) (M) (M)
0
Sub Total 161.883 0.229 0 13.596(M) (M)
Total 161.883 0.229 0 13.596(M)
0.037 39.669
Fat/Waste/Moist Ch
0.000
Per 100g 100.000 0.141 0 8.399(M) 0.023
(M) Indicates missing nutrient values.
24.505
Per Serving 161.883 0.229 0 13.596(M)
0.037 39.669
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 73 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893
60 0 0 10 15 2 0 0 2.4 (M) (M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
41.559 0.011 0 45.712 10.116 2.317 0.344 7411.31 2.307 48.558(M)
0.339(M)
109.612 0.028 0 120.565 26.68 6.111 0.907 19547.3 6.085 128.071(M)
0.893(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Baby Carrots & ApplesauceLR100471Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.184 0 (M) 1.262
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
45.36
Applesauce, Canned 122.000 0 0 12 1.44 0
Vegetable, Baby C t
141.750
(M) (M)
Sub Total 263.750 0.184 0 12(M) 2.702
0.184 0 12(M) 2.702
45.36
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
45.36
Per 100g 100.000 0.07 0 4.55(M) 1.024 17.198
Total 263.750
45.36
Indicates missing nutrient values.
Per Serving 263.750 0.184 0 12(M) 2.702
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 74 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893
40 0 0 0 8.5 2 0 0 0 (M) (M)
89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)
0.893(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)
0.893(M)
42.32 0.013 0 52.215 9.53 2.886 0.428 9231.32 1.74 60.482(M)
0.422(M)
89.612 0.028 0 110.565 20.18 6.111 0.907 19547.3 3.686 128.071(M)
0.893(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Baby Carrots & BlueberriesLR100458Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.184 0 (M) 1.262
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
45.36
Frt, Blueberries, F
70.000 0.5 0 6 0 0
Vegetable, Baby C t
141.750
(M) (M)
Sub Total 211.750 0.684 0 6(M) 1.262
0.684 0 6(M) 1.262
45.36
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
45.36
Per 100g 100.000 0.323 0 2.834(M) 0.596 21.421
Total 211.750
45.36
Indicates missing nutrient values.
Per Serving 211.750 0.684 0 6(M) 1.262
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 75 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
12.12 0.03 0 60.6 2.25 1.212 0.523 340.118 2.348 72.288 0.568
107.745 0 0 51.515 25.523 1.126 0.573 337.995 9.955 0(M) 0(M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
40.51 0.01 0 37.891 9.386 0.79 0.37 229.18 4.158 24.431(M 0.192(M)
119.865 0.03 0 112.115 27.773 2.338 1.096 678.113 12.303 72.288(M)
0.568(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Celery Sticks & Diced Peaches w/ JelloLR100465Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.129 0 0 0.152
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
30.3
ELE- Jello W/Fruit 220.137 0 0 14.647(M)
0 0
Vegetable, Celery, 75.750
(M) (M)
Sub Total 295.887 0.129 0 14.647(M)
0.152
0.129 0 14.647(M)
0.152
30.3
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
30.3
Per 100g 100.000 0.044 0 4.95(M) 0.051 10.24
Total 295.887
30.3
Indicates missing nutrient values.
Per Serving 295.887 0.129 0 14.647(M)
0.152
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 77 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
22.78 0.037 0 0.68 5.831 0.306 0.214 34 1.36 27.642 0.194
19.365 0 0 162.03 3.128 0.596 1.043 0 0 0(M) 0(M)
42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)
0.194(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)
0.194(M)
75.416 0.067 0 291.161 16.032 1.614 2.25 60.841 2.434 49.464(M)
0.347(M)
42.145 0.037 0 162.71 8.959 0.902 1.257 34 1.36 27.642(M)
0.194(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Crispy Ranch Chipeas & Fresh GrapesLR100460Recipe Code:
Allergens: Contains Milk
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.099 4.76
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0.229 0 0.596 0.037
Ca (mg)
Fruit, Grapes, Fresh 34.000 0.119 0 (M)
39.669
Sub Total 55.883 0.348 0 0.596(M) 0.136 44.429
CK Prep- Crispy R h Chi k
21.883
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 55.883 0.348 0 0.596(M) 0.136
100.000 0.623 0 1.067(M) 0.243
(M)
44.429
Indicates missing nutrient values.
79.503
Per Serving 55.883 0.348 0 0.596(M) 0.136 44.429
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 78 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
11.7 0.031 0 1.56 2.831 0.39 0.507 81.9 2.184 74.279 0.296
20 0 0 0 4.25 1 0 0 0 (M) (M)
12.5 0 0 0 3.25 0.75 0 0 13.5 (M) (M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
29.865 0.021 0 1.054 6.981 1.446 0.343 55.338 10.597 50.189(M 0.2(M)
44.2 0.031 0 1.56 10.331 2.14 0.507 81.9 15.684 74.279(M)
0.296(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Cucumber Coins & Mixed BerriesLR100476Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0 0
Vegetable, C b
78.000 0.086 0 (M) 0.218
0 0 2.25 0.18
12.48
Frt, Blueberries, F
35.000 0.25 0 3
5
Sub Total 148.000 0.336 0 5.25(M) 0.398 17.48
Fruit, Strawberries, F
35.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 148.000 0.336 0 5.25(M) 0.398
100.000 0.227 0 3.547(M) 0.269
(M)
17.48
Indicates missing nutrient values.
11.811
Per Serving 148.000 0.336 0 5.25(M) 0.398 17.48
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 79 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)
61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576
102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)
0.582(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)
0.582(M)
58.154 0.194 0 68.508 14.334 2.052 1.017 187.86 41.501 65.119(M 0.332(M)
102.165 0.342 0 120.355 25.181 3.605 1.786 330.032 72.909 114.402(M)
0.582(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Potato Salad & Fresh OrangeLR100523Recipe Code:
Allergens: Contains Egg
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.088 2.208
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0.157 0 (M) 0.131
Ca (mg)
CK Prep- Potato S l d
44.680 1.915 7.352 0.308(M)
52.4
Sub Total 175.680 2.072 7.352 0.308(M) 0.219 54.608
Fruit, Oranges, h l
131.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 175.680 2.072 7.352 0.308(M) 0.219
100.000 1.18 4.185 0.176(M) 0.125
(M)
54.608
Indicates missing nutrient values.
31.084
Per Serving 175.680 2.072 7.352 0.308(M) 0.219 54.608
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 83 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
49.612 0.028 0 110.565 11.68 4.111 0.907 19547.3 3.686 128.071 0.893
64.372 0 0 5.364 17.166 2.146 0 0 2.575 (M) (M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
42.892 0.011 0 43.623 10.855 2.354 0.341 7355.53 2.356 48.192(M 0.336(M)
113.984 0.028 0 115.929 28.846 6.256 0.907 19547.3 6.26 128.071(M)
0.893(M)
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Baby Carrots & Diced PearsLR100470Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.184 0 (M) 1.262
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
45.36
Pears, canned 124.000 0 0 12.874 0.386 21.457
Vegetable, Baby C t
141.750
(M) (M)
Sub Total 265.750 0.184 0 12.874(M)
1.648
0.184 0 12.874(M)
1.648
66.817
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
66.817
Per 100g 100.000 0.069 0 4.845(M) 0.62 25.143
Total 265.750
66.817
Indicates missing nutrient values.
Per Serving 265.750 0.184 0 12.874(M)
1.648
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 76 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)
60 0 0 5 15 1 0 100 4.8 (M) (M)
100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)
58.885 0.185 0 73.378 14.51 0.855 0.325 79.189 4.693 0.444(M) 0.004(M)
100.595 0.315 0 125.355 24.789 1.461 0.555 135.282 8.017 0.759(M) 0.006(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Potato Salad & Fruit CocktailLR100466Recipe Code:
Allergens: Contains Egg
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.088 2.208
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 12 0.36
Ca (mg)
CK Prep- Potato S l d
44.680 1.915 7.352 0.308(M)
0
Sub Total 170.835 1.915 7.352 12.308(M)
0.448 2.208
Mixed Fruit, canned 126.155
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 170.835 1.915 7.352 12.308(M)
0.448
100.000 1.121 4.304 7.205(M) 0.263
(M)
2.208
Indicates missing nutrient values.
1.293
Per Serving 170.835 1.915 7.352 12.308(M)
0.448 2.208
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 85 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
40.595 0.315 0 120.355 9.789 0.461 0.555 35.282 3.217 0.759(M) 0.006(M)
60 0 0 0 16 1 0 0 6 (M) (M)
100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)
60.352 0.189 0 72.207 15.472 0.876 0.333 21.167 5.53 0.455(M) 0.004(M)
100.595 0.315 0 120.355 25.789 1.461 0.555 35.282 9.217 0.759(M) 0.006(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Potato Salad & Pineapple TidbitsLR100477Recipe Code:
Allergens: Contains Egg
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0.088 2.208
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 13 0.36
Ca (mg)
CK Prep- Potato S l d
44.680 1.915 7.352 0.308(M)
20
Sub Total 166.680 1.915 7.352 13.308(M)
0.448 22.208
Pineapple, canned 122.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 166.680 1.915 7.352 13.308(M)
0.448
100.000 1.149 4.411 7.984(M) 0.269
(M)
22.208
Indicates missing nutrient values.
13.324
Per Serving 166.680 1.915 7.352 13.308(M)
0.448 22.208
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 86 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273
31.747 0 0 3.527 8.466 0.705 0.353 1058.22 25.397 (M) (M)
6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186
46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)
0.459(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)
0.459(M)
28.275 0.018 0 5.571 6.985 1.303 0.766 2494.86 25.21 48.504(M)
0.279(M)
46.442 0.03 0 9.15 11.472 2.139 1.259 4097.8 41.408 79.668(M)
0.459(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Romaine Salad W/ Grape Tomatoes & Fresh MelonLR100526Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.254 14.11
Vegetable, Lettuce, R i
47.000 0.141 0 (M) 0.456
0.075 0 (M) 0.101
15.51
Fruit, Fresh C t l 20#
80.000 0 0 7.055
3.725
Sub Total 164.250 0.216 0 7.055(M) 0.81 33.345
Vegetable, T t Ch
37.250
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 164.250 0.216 0 7.055(M) 0.81
100.000 0.131 0 4.295(M) 0.493
(M)
33.345
Indicates missing nutrient values.
20.301
Per Serving 164.250 0.216 0 7.055(M) 0.81 33.345
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 349 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
3.45 0.009 (M) 11.85 0.545 0.33 0.429 1406.55 4.215 13.71 0.258
25 0 0 0 6.5 1.5 0 0 27 (M) (M)
3.995 0.009 0 1.88 0.773 0.494 0.289 1364.65 5.64 22.233 0.136
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
29.903 0.017 0(M) 12.654 7.205 2.141 0.662 2554.1 33.968 33.128(M 0.363(M)
32.445 0.018 0(M) 13.73 7.818 2.324 0.718 2771.2 36.855 35.943(M)
0.394(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Romaine / Spinach Salad & StrawberriesLR100469Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.36 10
Vegetable, Spinach, R
15.000 0.059 0 (M) 0.407
0.071 0 (M) 0.228
14.85
Fruit, Strawberries, F
70.000 0 0 4.5
7.755
Sub Total 108.500 0.129 0 4.5(M) 0.994 32.605
Vegetable, Lettuce, R i
23.500
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 108.500 0.129 0 4.5(M) 0.994
100.000 0.119 0 4.147(M) 0.917
(M)
32.605
Indicates missing nutrient values.
30.051
Per Serving 108.500 0.129 0 4.5(M) 0.994 32.605
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 87 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273
61.57 0.026 0 0 15.392 3.144 1.231 294.75 69.692 113.643 0.576
69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849
39.079 0.025 0 2.112 9.516 2.321 1.017 1698.9 45.49 88.825 0.477
69.56 0.045 0 3.76 16.939 4.131 1.809 3024.04 80.972 158.109 0.849
(M)
Fat gain/loss% : 0.000
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Romaine Salad & Fresh OrangeLR100522Recipe Code:
Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000
0.141 0 (M) 0.456
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g)
15.51
Fruit, Oranges, h l
131.000 0.157 0 (M) 0.131 52.4
Vegetable, Lettuce, R i
47.000
(M) (M)
Sub Total 178.000 0.298 0 (M) 0.587
0.298 0 (M) 0.587
67.91
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
67.91
Per 100g 100.000 0.168 0 (M) 0.33 38.152
Total 178.000
67.91
Indicates missing nutrient values.
Per Serving 178.000 0.298 0 (M) 0.587
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 88 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
7.99 0.019 0 3.76 1.546 0.987 0.578 2729.29 11.28 44.467 0.273
60 0 0 0 16 1 0 0 6 (M) (M)
6.705 0.011 0 1.863 1.46 0.447 0.328 310.293 4.731 35.201 0.186
74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)
0.459(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)
0.459(M)
36.216 0.015 0 2.726 9.215 1.18 0.439 1473.74 10.672 38.627(M)
0.222(M)
74.695 0.03 0 5.623 19.006 2.434 0.906 3039.58 22.011 79.668(M)
0.459(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC CP: Romaine Salad W/ Grape Tomatoes & Pineapple TidbitsLR100459Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.36 20
Vegetable, Lettuce, R i
47.000 0.141 0 (M) 0.456
0.075 0 (M) 0.101
15.51
Pineapple, canned 122.000 0 0 13
3.725
Sub Total 206.250 0.216 0 13(M) 0.916 39.235
Vegetable, T t Ch
37.250
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 206.250 0.216 0 13(M) 0.916
100.000 0.104 0 6.303(M) 0.444
(M)
39.235
Indicates missing nutrient values.
19.023
Per Serving 206.250 0.216 0 13(M) 0.916 39.235
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 90 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
110 5 0 180 1 0 7 300 0 (M) (M)
120 0 0 84 28 4 4 0 0 0 0
149.211 1.492 0 248.684 8.953 2.984 3.979 0 0 0 0
379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)
268.848 4.603 0 363.477 26.907 4.952 10.62 212.691 0 0(M) 0(M)
379.211 6.492 0 512.684 37.953 6.984 14.979 300 0 0(M) 0(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC HP- Hummus, Pretzels & Colby Cheese StickLR100519Recipe Code:
Allergens: Contains Milk, Wheat
Tag(s): Main DishesNumber of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0 200
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
0 0 0 0.36
Ca (mg)
Cheese, Stick, Colbi 1
28.350 9 30 0
0
Sabra Classic H
56.700 10.942 0 0 0.995 19.895
PRETZEL, NUGGET, SOFT WHEAT
56.000
(M) (M)
Sub Total 141.050 19.942 30 0 1.355
19.942 30 0 1.355
219.895
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
219.895
Per 100g 100.000 14.138 21.269 0 0.96 155.898
Total 141.050
219.895
(M) Indicates missing nutrient values.
Per Serving 141.050 19.942 30 0 1.355
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Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
60 0 0 5 14 1 0 300 1.2 (M) (M)
10 0 0 0 2 1 0 361 2 (M) (M)
10.8 0.012 0 6.6 2.406 0.42 0.57 293.4 13.68 56.604 0.36
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
29.706 0.004 0 4.265 6.767 0.89 0.21 350.882 6.206 20.81(M) 0.132(M)
80.8 0.012 0 11.6 18.406 2.42 0.57 954.4 16.88 56.604(M)
0.36(M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 DPC: Lettuce Shreds, Diced Tomatoes & Chilled PeachesLR100468Recipe Code:
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg) Ca (mg)
0.3 13
Peaches, canned 140.000 0 0 13 0
0.066 0 (M) 0.408
0
Vegetable, Lettuce, Sh dd d
72.000 0 0 1.5
6.6
Sub Total 272.000 0.066 0 14.5(M) 0.708 19.6
Vegetable, Tomato, 60.000
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 272.000 0.066 0 14.5(M) 0.708
100.000 0.024 0 5.331(M) 0.26
(M)
19.6
Indicates missing nutrient values.
7.206
Per Serving 272.000 0.066 0 14.5(M) 0.708 19.6
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 92 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
100 1 0 70 18 0 4 500 0 (M) (M)
280 1.5 0 150 46 2 4 (M) (M) (M) (M)
380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)
209.898 1.381 0 121.52 35.351 1.105 4.419 276.182(M)
0(M) (M) (M)
380 2.5 0 220 64 2 8 500(M) 0(M) (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 19-20 ELE Breakfast Yogurt & Cereal BarLR100421Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
0 100
Ingredient Name Weight (g) Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
9 5 18 1.8
Ca (mg)
Yogurt, Strawberry, G Bi t b
113.000 1.5 5 12
20
Sub Total 181.040 10.5 10 30 1.8 120
Bar, Oatmeal, Bl b
68.040
Fat/Waste/Moist Ch
0.000 (M) (M) (M) (M)
Total 181.040 10.5 10 30 1.8
100.000 5.8 5.524 16.571 0.994
(M)
120
Indicates missing nutrient values.
66.284
Per Serving 181.040 10.5 10 30 1.8 120
Per 100g
Powered by PrimeroEdge for: Fairbanks Northstar Borough SD Page: 93 of 998
Calories (Kcal)
Sfat (g) TFat (g) Na (mg) Carb (g)
TDF (g) Pro (g) A,IU VitC (mg)
Mois (g) Ash (g)
160 1.5 0 290 20 2 8 0 0 (M) (M)
160 1.5 0 290 20 2 8 0 0 (M) (M)
(M) (M) (M) (M) (M) (M) (M) (M) (M) (M) (M)
160 1.5 0 290 20 2 8 0 0 (M) (M)
222.222 2.083 0 402.778 27.778 2.778 11.111 0 0 (M) (M)
160 1.5 0 290 20 2 8 0 0 (M) (M)
(M)
Recipe Generated on: 7/30/2019 1:55:11 PM by AMY ROUSE
Recipe Name: 18-19 Turkey Sausage & Egg breakfast SliderLR100384Recipe Code:
Allergens: Contains Egg, Milk, Soy, Wheat
Number of Servings: 1.000 Serving Size: 1 Each
Fat (g) Chol (mg)
Sugars (g)
Fe (mg)
Moisture gain/loss%: 0.000 Fat gain/loss% : 0.000
Waste gain/loss%: 0.000
Ca (mg)
Turkey Sausage & E B kf t
72.000 5 30 5 1.6 95
Ingredient Name Weight (g)
(M) (M)
Sub Total 72.000 5 30 5 1.6
5 30 5 1.6
95
Fat/Waste/Moist Ch
0.000 (M) (M) (M)
95
Per 100g 100.000 6.944 41.667 6.944 2.222 131.944
Total 72.000
95
Indicates missing nutrient values.
Per Serving 72.000 5 30 5 1.6
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