Railway Festive Brochure 2011

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Festive Season2011

the RailwayEUXTON



Christmas Day

Goosnargh corn fed chicken liver parfait, toasted brioche and glazedfigs in port wine

Pressed terrine of Scottish salmon, smoked over beech & oak chips.

Layered with soft herbs & cream cheese with a sweet mustard & dill

dressing and toasted rye bread

Breadcrumbed Goats cheese with a watercress,walnut & baby pear salad and honey mustard dressing (V)

Oxtail soup with caremalised onions and Lancashire cheese rarebit

Breast of cornfed Johnson & Swarbrick Goosnargh Turkey

confit dark meat, sage, chestnut & onion stuffing

sausage wrapped in pancetta & warm cranberries

H Greaves of Up Holland 5 week aged fillet of beef

topped with Blackstick Blue cheese, spinach and

red wine port sauce

Pan fried Halibut on spinach with a broth of lobster, scallops & king

prawns, finished with soft herbs & braised fennel

Roast butternut squash risotto with mascarpone & sage (V)

(can also be served as a starter)

Individual ravioli parcels (V)Wild mushroom & tarragon

Pumpkin & chestnut.

With a confit plum tomatoes garlic & thyme dressing

Goose fat roasted potatoes, buttered sprouts & pine kernels,

honey glazed parsnips & buttered carrots

are served family service for all guests

Christmas steamed pudding, hot rum cream sauce & brandy butter

Strawberry & amaretto biscuit trifle, red wine jelly & vanilla custard

Melting chocolate pudding, sticky cherries in brandy liqueur

& clotted cream

Lancashire & Garstang blue cheese board with crisp breads,

grapes & chutney

Fresh coffee & tea with Susan’s Farmhouse Fudge

Bookings from 12 noon to 3:30pm

Adults £59.95

Young persons aged 10 - 15 £25.00, under 10’s two course £15.00





Canapes

To start

Lightly battered large King prawns

with a winter salad, saffron aioli & citrus garlic butter dressing

Black pudding & pan fried Foie Gras on a croute with

a white balsamic dressing

Pressed roasted peppers with creamed goats cheese

aged balsamic & basil pesto dressing (V)

Beef & cider broth with caramelised onion & thyme

Topped with a melted Lancashire cheese crisp bread

To follow

Fillet of beef with haggis, rosti potato, winter vegetables

& whiskey sauce

Roasted Seabass fillets with confit fennel, saffron potatoes.

with a light broth of mussels & soft herbs

Rump of salt-marsh Hesketh lamb, Anna potato, glazed shallots

& pancetta lardons with fine beans,

lentils & a shiraz red wine reduction

Individual ravioli parcels (V)

Wild mushroom & tarragon Pumpkin & chestnut.

With a Confit plum tomatoes garlic & thyme dressing

Roast butternut squash risotto with mascarpone & sage (V)

(can also be served as a starter)

To finish

Classic flambé Baked Alaska (for two to share)

A trio of chocolate

hot dark chocolate fondant, double white chocolate cheese cake & rich chocolate ice cream

Lancashire cheeseboard with crisp breads,

date & apple chutney and celery

New Years Eve Menu



Party Menu1st. - 23rd. December

Butternut Squash Soup,

Asian spices, crème fraiche

Goosnargh corn fed chicken liver parfaitcrisp breads, apple & date chutney

Salmon cured in herbs & salt

with sweet mustard & dill dressing

Breadcrumbed English Brie

smoked tomato chutney (V)

Sliced breast of Johnson & Swarbrick Goosnargh Turkey

sage & onion stuffing, pork sausage wrapped in bacon andcranberry sauce

Suet Pudding of braised shin of beef, mushroom and

Cumberland Ale

Roasted salmon fillet with Lancashire Cheese and crab meat crust

with pea puree

A Pasty of goats cheese, spinach, leeks, diced potato and soft

herbs, finished with mustard butter sauce (V)

All main courses are served with family service of buttered roasted

potatoes, creamed Brussel sprouts and glazed carrots

Christmas steamed pudding & hot rum cream sauce

Strawberry & amaretto biscuit trifle, red wine jelly & vanilla custard

Rich double chocolate & brandy torte with clotted cream

Two courses £12.95 Mon - Thurs

Three courses £15.95 Mon - Thurs

Three courses £19.95 Fri - Sat

Available Lunch & Dinner for groups 2 - 100

Please note this party menu must be pre-ordered in advance



What else is on at The Railway this festive season?

Father Christmas on Sunday’sFather Christmas will be visiting us on

Sunday 4th, 11th 18th December.

His visits will be at 12:30pm & 3:30pm.Children can personally hand in their

Christmas Lists and receive a small gift

from Father Christmas himself!

Christmas EveWe will be open as usual

with our main menu and

specials

Boxing Day Lunch open as usual to 4pm

Disco’s & Music NightsFriday 2nd, 9th & 16th is Live Acoustic Night

DJ’s and other music can be arranged on

request

New Years Day

Monday 2nd. January 2012

Closed for “recovery”

Open

as usual

35 Wigan Road Euxton PR7 6LA

Tel. 01257 275005

www therailwayeuxton co uk



How to bookCall 01257 275005

or e mail: [email protected]

to check for availibility and book your table.

Then complete this booking form and return it to us.

We will confirm your booking once the deposit has

been received.

Contact Information

Name of organiser:

Contact address:

Tel:

E mail:

Christmas Party Booking Form

From 1st. - 23rd. December Parties from 2 - 100Exclusive Hire also available for up to 150 guests

Booking Date: Lunch Dinner

Please complete the menu on the festive season leaflet

with the number of guests for each menu item

This booking is only confirmed once we have received

your deposit. Menu choices must be with us 7 days prior

to your event.

Total No. of guests are:

Total deposit paid:

I understand that any deposit paid is non-refundable

or transferable

Signed:

Documents

Railway Festive Brochure 2011