Festive Season2015

Drink me

At Mövenpick Heritage Hotel Sentosa, we bring you the magical spirit of Christmas with a touch of warm Swiss hospitality.

This Christmas Eve, be WOW-ed by our award-winning Pastry Chef Edwin Leow’s whimsical creations inspired by the tale of Alice in Wonderland. Revel in the wonder of the season and take delight in a delectable buffet spread at Tablescape.

Get ready for a dainty tea time treat and give rein to your child-like sense of wonder and surprise with our fascinating Alice’s Tea Party set, comprising of delightful festive desserts such as the towering Christmas Croquembouche Tree, Peanut Butter Chocolate Log Cake, the Apple Mascarpone Chiboust Log Cake, ‘Mushroom’ Brownies and the Swiss Chocolate Fountain complete with our signature Mövenpick Ice Cream at the WoW - World of Whisky. Spot Alice around the corner in this fairytale adventure of irresistible goodies and be treated to a celebratory welcome drink.

What’s more, whet your appetite with a sumptuous selection of our Christmas specialities like the Roasted Turkey with Chestnut Stuffing and Barbecued Maple-glazed Pork Ribs as well as a variety of Asian delights.

Christmas Adventures with Alice in Wonderland

Look out for the strolling band live in action as they serenade you with festive Christmas songs and other favourite tunes.

Join us for a wondrous Christmas adventure with Alice in WOWderland!

Christmas Eve | 24.12.2015 ThursdayChristmas Eve Dinner Buffet | 6:30 pm – 10:30 pmVenue : Tablescape, with Desserts @ WoW – World of WhiskyPrice : Adult – S$98++ Child (7yrs – 12yrs) – S$30++, complimentary for children aged 6yrs and below Enjoy a special early bird price of S$80++ per adult for dining reservations confirmed with advance payment before 15 December 2015.

All prices are subject to 10% service charge and prevailing government taxes. Please call +65 6818 3305 or email hotel.sentosa.fb@movenpick.com for reservations.

It’s the season to be jolly so immerse in the Yuletide joy on Christmas Day and spoil yourself with an indulgent Christmas treat. Embark on an epicurean experience and savour the exquisite set meal at Tablescape, featuring seasonal favourites like the succulent Grilled Black Angus Beef Tenderloin with Red Wine Jus and the tender Pan-seared French 81-Day Organic Chicken Breast with Vineyard Grape Sauce. Enjoy a delightful trio of festive dessert concoctions, comprising of the Chocolate Log Cake, English Fruit Cake and Whisky Pudding.

Be spoilt with a choice of delectable starter, soup, main course and dessert options like our warm Pan-seared Scallop on Wild Mushroom with Truffle Cream and the Lobster Bisque with Prawn Quenelle infused with Cognac.

If spending quality time with your loved ones ranks high on your New Year’s resolution list, there is no better way to start the New Year right than to gather your family and friends together for a wonderful meal.

Indulge in the Joy of Christmas Season and Start the New Year Right

Celebrate a joyous Christmas and year-end season at Mövenpick Heritage Hotel Sentosa! Christmas Day | 25.12.2015 Friday to 03.01.2016 Sunday (not applicable for New Year’s Eve 31.12.2015 Thursday)Festive Set Lunch | 12:00 pm – 3:00 pmFestive Set Dinner | 6:00 pm – 10:30 pmVenue : TablescapePrice : Adult – S$48++ (2-course Set), S$68++ (3-course Set), S$88++ (4-course Set, inclusive of a glass of house pour wine

All prices are subject to 10% service charge and prevailing government taxes. Please call +65 6818 3305 or email hotel.sentosa.fb@movenpick.com for reservations.

Celebrate and conclude this year on a jubilant note with an exciting evening of revelry. Enjoy the splendid view of the iconic Merlion at Mövenpick Heritage Hotel Sentosa and revel in the year-end festivities with a New Year’s Eve al fresco barbecue dining experience under the stars. Be pampered with a welcome celebratory drink and be enthralled by the wide selection of gastronomic delights like the Seafood Bar on Ice, Pot-roasted Wagyu Beef, U.S Premium Short Ribs and other international favourites such as the North Indian Butter Chicken and Roasted Pork Belly. As the aroma of the char-grilled festive roasts fills the air, be entertained by the strolling live band as they perform your favourite festive tunes.

Celebrate the New Year with an Evening of Revelry

New Year’s Eve | 31.12.2015 ThursdayNew Year’s Eve BBQ Dinner Buffet | 6:30 pm – 10:30 pmVenue : WoW – World of Whisky – Al fresco AreaPrice : Adult – S$98++ l Child (7yrs – 12yrs) – S$30++, complimentary for children aged 6yrs and below Enjoy a special early bird price of S$80++ per adult for dining reservations confirmed with advance payment before 15 December 2015.

All prices are subject to 10% service charge and prevailing government taxes. Please call +65 6818 3305 or email hotel.sentosa.fb@movenpick.com for reservations.

Pastry Chef

Our Pastry Chef Edwin Leow has a saccharine high passion for delectable desserts and intricate showpieces, a testament of his ‘sweet’ passion. Chef Edwin brings with him over ten years of experience from some of the finest hotels

in Singapore and has won several awards and accolades including the second runner-up prize at the recent Singapore Pastry Cup 2015 where he won the ‘Best Sugar Showpiece’ award. His sense of satisfaction derives from those who enjoy and appreciate his work of art, desserts.

Festive Log Cake Orders

Peanut Butter Chocolate Log Cake

Apple Mascarpone Chiboust Log Cake

Original recipes conjured up by Pastry Chef Edwin specially for this festive season, the Peanut Butter Chocolate Log Cake and the Apple Mascarpone Chiboust Log Cake are available for retail at S$68++ each from 1 December to 31 December 2015. Please call +65 6818 3305 or email hotel.sentosa.fb@movenpick.com to place your order at least 3 days in advance.

Executive Chef

Helming the culinary division at Mövenpick Heritage Hotel Sentosa, our Executive Chef Desmond Chan brings with him over 25 years of invaluable culinary expertise. His conspicuous passion for

cooking and strong leadership qualities have grown through his career in various luxury hospitality and hotel groups. With a keen passion for Western, Asian and Chinese cuisine, Executive Chef Desmond’s greatest sense of satisfaction comes from guests who appreciate and enjoy his culinary works.

Meet Our Chefs

23 Beach View, Singapore 098679 l Phone: +65 6818 3388 l Fax: +65 6818 3399 l hotel.sentosa@movenpick.com