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Y ou are invited to feel the magic of the fabulous festive season. Whether you are eager to enjoy unforgettable Christmas dinners together with your loved ones, celebrate the New Year or organise an amazing staff party for your colleagues, you will find everything you need at Kempinski Hotel Cathedral Square. We are looking forward to celebrate our first Christmas and New Years together with you.
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Festive Season 2012
Y ou are invited to feel the magic of the fabu-lous festive season. Whether you are eager
to enjoy unforgettable Christmas dinners together with your loved ones, celebrate the New Year or organise an amazing staff party for your colleagues, you will find everything you need at Kempinski Hotel Cathedral Square.
We are looking forward to celebrate our first Christmas and New Years together with you.
Kempinskicelebrates
Get carried away with the unique atmosphere of winter in Vilnius whilst taking advantage of our special rates.
December 21, 2012 – January 7, 2013
Standard Single / Double Room 150,-/ 170,- EUR
Superior Single / Double Room170,-/ 190,- EUR
Deluxe Single / Double Room 210,-/ 230,- EUR
Executive Suite (Single / Double)450,- EUR
Room rate is inclusive of breakfast buffet, VAT and access to Kempinski The Spa.
Special accommodation rate for December 31, 2012 is available when booking minimum 2 night stay.
SpecialRates
24th December 2012
Slow cooked belly of pork on spiced Beluga lentils
with Oxtail Panzarotti, sage foam
Cream of carrot and coriander with pumpernickel croutons
Granny Smith apple sorbet with calvados infused plums
Roast loin of fallow deer on pineapple choucroute
with hazelnut “Schupfnudeln”, raisin jus
Traditional festive sherry trifle with Amareno cherries and Mascarpone cream
50 Eur per person
DinnerMenu Christmas
25th December 2012
Hors d’oeuvres Varié “Telegrafas” A selection of local and international appetisers
Gravlax with mustard-dill crème fraiche, crab panna cotta, duck liver mousse, beef Carpaccio
with parmesan, salad du marché
Lobster bisqueLobster bisque laced with cognac and caviar cream
Campari-orange sorbet
Roast Christmas goose with caramelised red cabbage,
sage and onion dumplings, raisin jusor
Butter basted fillet of monkfishwith sautéed crayfish tails, saffron beurre blanc
and baby boiled potatoes
Pot Pourri “Kempinski” A selection of our finest desserts
50 Eur per person
On 26th December Christmas Eve enjoy our A la Carte menu with some mouth-watering Christmas specials.
DinnerMenu Christmas
19:00 Welcome reception
in the Lobby lounge
20:00
Special New Year’s Dinner in the Restaurant “Telegrafas”
with live entertainment
24:00
Happy New Year featuring direct views to
the fireworks at Cathedral Square
00:30 - 02:00
Dj tunes and After Party spree at Le Salon Bar and Lounge
New Year’sCelebration
Programme
Gratinated Breton oysters on wilted organic spinach with champagne-chive sabayon
Scottish smoked salmon gateau with Russian buckwheat blinis, lime crème fraiche
and malossol caviar
Norwegian lobster bisque laced with cognac and chervil foam
Italian lemon and bergamot sorbet with forest berries
Duo of Dutch milk-fed veal and Thai tiger prawns with choron foam and morel-madeira jus
Dessert “Surprise” telegrafas Rum and raisin ice cream in a Belgian chocolate
sponge flamed with Italian meringue
Tea, coffee, and petit fours
200 Eur per person
New Year’sMenu
(between 08:00 -13:00)
W hy not celebrate the first day of 2013 in style? A glass of Prosecco and late
extended breakfast buffet on 1st January. Try our special New Year’s morning treats.
29 Eur per person
KempinskiBreakfast
ChristmasKids Enjoy
F estivities are an exciting time for our little guests.
On Christmas Eve, each child staying at the hotel will get a stocking of goodies.
Our little guests will also savor the Christ-mas dinner. The Christmas Eve dinner for younger then 3 years old kids will be served free of charge, and our little guests from 3-12 years old will get 50% off the price!
P resent your beloved ones with some truly unique moments at Kempinski Hotel Cathedral Square. Our full range of gift vouchers will offer wonderful
experiences they will never forget. There are a symphony of tastes and delicacies at our restaurants to savour, unmatched Kempinski the Spa treatments to discover, and remarkable gateways to explore. We will be happy to assist you in making the right choice.
For more information please call us at +37052201100 or e-mail us at [email protected]
Gift Vouchers
Christmas Buffet MenuStarters
Assorted local and international cold cuts Buffalo mozzarella and vine-ripe tomatoes
with peppered rucula Pasta salad with sun-dried tomatoes, olives and basil
Nicoise salad with tuna, potatoes, cucumbers, tomatoes, beans, eggs and olives
Platter of local and international cheeses, grapes and walnuts
Basket of fresh mixed garden salads and vegetablesCroutons, crispy bacon, olives, Italian dressing,
French dressingAssorted breads and butter
MainsChar-grilled breast of chicken on vegetable ratatouille
Roast pork with garlic and cumin jusGrilled fillet of pike-perch on fennel ragout
Basmati rice with saffronPotato puree with chives
Grilled peppers, zucchini and eggplant
DessertAssorted seasonal fruits
Black Forest gateauPanna cotta with mango coulis
Apple strudel with “Anglaise” sauce
29 Eur per person
Staff Parties
Christmas Buffet Menu
StartersAssorted local and international cold cuts
Selection of smoked fish with capers and horseradishTerrine of chicken with forest mushrooms
Buffalo mozzarella and vine-ripe tomatoes with peppered rucola Pasta salad with sun-dried tomatoes, olives and basil
Nicoise salad with tuna, potatoes, cucumbers, tomatoes, beans, eggs and olivesPlatter of local and international cheeses, grapes and walnuts
Basket of fresh mixed garden salads and vegetablesCroutons, crispy bacon, olives, Italian dressing, French dressing
Assorted breads and butter
SoupSpiced pumpkin and parsnip soup
MainsVenison goulash with wild mushrooms and cranberriesChar-grilled breast of chicken on vegetable ratatouille
Roast pork with garlic and cumin JusGrilled fillet of pike-perch on fennel ragout
Basmati rice with saffronPotato puree with chives
Grilled peppers, zucchini and eggplant
DessertAssorted seasonal fruits
Black Forest gateauPanna cotta with mango coulis
Apple strudel with “Anglaise” sauce Selection of Bavarian creams
35 Eur per person
Christmas party menu Quenelles of smoked salmon tartar
on cucumber Carpaccio with green asparagus, lemon crème fraiche and keta caviar
Spiced pumpkin and parsnip soup with roasted pumpkin seeds
Campari-orange sorbet
Pan-fried breast of Barbary duck served on caramelised red cabbage
with grilled polenta and forest berry jus
Iced gingerbread parfait with mulled wine cherries
and gingersnap crisps
Tea and Coffee
5 Courses 40 Eur per person
4 Courses (without sorbet) 35 Eur per person
3 Courses (without soup and sorbet) 29 Eur per person
Christmas Party Cocktail ReceptionMinimum order of 20 people
Classical CanapésFrench brie Parma ham
Smoked salmon Chorizo
Smoked trout Herb Cream cheese
Cold TapasEggs “Russian style” with keta caviar
Grissini with Parma ham Mozzarella with cherry tomato in shot glass with balsamico
Smoked duck breast with celery saladHummus with French bread crostinis
Chicken and mushroom terrine with cranberry sauce
Warm Tapas Spicy meat balls in tomato-coriander salsa Mini Thai fish cakes with sweet chili sauce
Sesame chicken goujons with remoulade sauce Grilled polenta with smoked bacon and gorgonzola
Bacon and leek quiche Vegetable spring rolls with hot and sour sauce
Sesame prawn toast
DessertsMini crème brulee
Chocolate brownies Fruit tartlets
Profiteroles with Chocolate sauce Tiramisu
35 Eur per person
Kempinski Hotel Cathedral SquareUniversiteto st. 1401122 VilniusLithuania
T +370 5 2201160 F +370 5 [email protected]/vilnius
