PRIVATE DINING - The ONE Grouptogrp.com/wp-content/uploads/2016/10/STK-Rooftop-Private-Dining... · PRIVATE DINING 26 LITTLE WEST 12TH ST | 646.666.4150 | [email protected] | STK

P R I VAT E D I N I N G26 LITTLE WEST 12TH ST | 646.666.4150 | [email protected] | STKHOUSE.COM

STKNYDOWNTOWN STK EATSTK

A lighter take on STK’s signature dishes with casual American grill cuisine and cool summer cocktails amidst breathtaking views of the Hudson River and New York skyline.

L O C A T I O N26 Little West 12th Street (between 9th Avenue & Washington Street) New York, NY 10014

R E S T A U R A N T H O U R SDINNER

MONDAY 5:00pm - 11 :00pm

TUESDAY - WEDNESDAY 6pm - 12:00am

THURSDAY - FRIDAY 6pm - 12:30am

SATURDAY 6:00pm - 12:30am

BRUNCH

SATURDAY 12:00pm - 4:00pm

SUNDAY 12:00pm - 9:00pm

O N L I N ESTKHOUSE.COM

STK

STKNYDOWNTOWN

EATSTK

C O N T A C TNYC Events Team:

[email protected] | 646.666.4510

26 LITTLE WEST 12TH ST | 646.666.4510 | [email protected] | STKHOUSE.COM

STKSTKNYDOWNTOWN EATSTK

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S U N N Y D A Y L O U N G E• Ideal for: Cocktail Style Events

• Located above Main Dining & elevated for the ultimate views of the Highline and Hudson River

• Furnished with low-slung couches & cocktail tables.

• The Lounge can be divided in half to hold 30 guests on each side, or combined to hold up to 70 guests

• Additional staffing fee of $150 to be distributed to your private bartender.

• Minimums apply given time of year & service requests.

D I N I N G A L C O V E• Ideal For: Seated Brunch & Dinners.

• Located above Main Dining & elevated for the ultimate views of the Highline & Hudson River.

• This space can accommodate a minimum of 12 guests, or a maximum of 20 guests.

• Available on select days/times

• Minimums apply given group size, time of year & service requests.



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H I G H L I N E L O U N G E• Ideal for: Happy Hours & those seeking lite bites.

• The Lounge can accommodate a maximum of 15 guests.

• The Lounge overlooks the Highline & Hudson River.

• Furnished with sun-exposed low-slung couches.

• This space is considered a “home base” for your group and is not designed for all guests to have seating.


M A I N D I N I N G• Ideal For: Buyouts, Cocktail Style Events,

Launch Parties & Weddings.

• The space can accommodate 120 guests seated or 350 guests standing.

• The main dining area of the Rooftop is furnished with sun-exposed low-slung couches, summer foliage and oversized umbrellas

• This space features a bar, lounge seating and incredible views of the Highline & Hudson River to create the ultimate atmosphere


• Additional Staffing Fees may apply.



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MENUSB A R• ULTRA PREMIUM OPEN BAR 8

• PREMIUM OPEN BAR 8

• STANDARD OPEN BAR 9

• BEER & WINE OPEN BAR 9

A L A C A R T E M E N U S• PASSED HORS D’OEUVRES 10

• PASSED DESSERTS 10

• THE ESSENTIALS 11

• PLATTERS 12

D I N N E R M E N U S• SEATED DINNER #1 14

• SEATED DINNER #2 15

• SEATED DINNER #3 16

• PREMIUM STEAKS & TOPPINGS 17

• FAMILY STYLE - STK STYLE 18

• BUFFET DINNER #1 19

• BUFFET DINNER #2 20

• STATIONS 21



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BAR & A L A C ART E MENUS P A G E S 8 - 1 2



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U LT RA P R EM I UM O P EN BARL I Q U O RBelvedere Vodka & Flavors, Beefeater Gin, Brugal Rum Silver, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patrón Silver Tequila

C H A M P A G N EMoët & Chandon Brut

S P A R K L I N GProsecco

W I N EChalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

B O T T L E D B E E R SAmstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA

N O N - A L C O H O L I CRed Bull, Assorted Fresh Juices, Assorted Soft Drinks

PR EM I UM O P EN BARL I Q U O RKetel One Vodka & Flavors, Plymouth Gin, Brugal Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Patrón Silver Tequila

S P A R K L I N GProsecco

W I N EChalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir


N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks



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STANDARD O P EN BARL I Q U O RAbsolut Vodka & Flavors, Tangueray Gin, Brugal Rum, Jose Cuervo Silver, Johnnie Walker RedSeagram’s Seven, Jack Daniel’s

W I N ETerrazas Malbec, Gabbiano Pinot Grigio



B E E R & W IN E O P EN BARW I N ETerrazas Malbec, Gabbiano Pinot Grigio

B O T T L E D B E E R SAmstel Light, Corona, Heineken, Heineken Light, Stella, Goose Island IPA)




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PA S S E D H OR S D ’ O E U VR E S (please choose six)

STANDARD ITEM SELECTIONS

PA S S E D D E S S E RTS (select four)

STANDARD ITEM SELECTIONS

PREMIUM ITEM SELECTIONS

BLACK MISSION FIG “TURNOVERS”mascarpone cheese

VEGETABLE DUMPLINGSsweet ponzu sauce

CRAB CAKESred pepper remoulade

TUNA TARTAREavocado - soy-honey emulsion - taro chip

SPICY TEMPURA SHRIMP

CHARGRILLED CHICKEN SKEWERScurry yogurt

MINI “SKINS”cheddar cheese - sour cream - chives

DUCK CONFIT SPRING ROLLscallion - tamarind stk sauce

CRISPY PIGS KOBE BEEF DOGSmustard - sauerkraut

MINI FISH TACOSspicy slaw - tartar sauce

MINI STEAK SANDWICHESgruyere cheese

SERRANO AND MANCHEGO MINI EMPANADAStomatillo sauce

BBQ BRAISED SHORT RIBS SLIDERS

MINI CHEESE BURGERS

CRISPY OYSTERS ON THE HALF SHELL house made tartar sauce - capers - lemon

CEVICHE SHOTSmango - lime - chili

BABY LAMB CHOPSfig & balsamic gastrique - rosemary

PREMIUM ITEM SELECTIONSWHITE CHOCOLATE CHAMPAGNE TRUFFLES

CHEF’S SELECTION OF PARISIAN MACAROONS

ICE STK - assorted mini ice cream cones

MINI ICE CREAM SANDWICHES

MINI BIRTHDAY CAKES

MINI CHOCOLATE CUPCAKESvanilla buttercream

BROWNIEStopped with fresh berries & whipped cream

MINI YELLOW CAKE CUPCAKESvanilla buttercream

ASSORTED HOUSE-MADE COOKIES



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*Pricing does not include tax & gratuity.

T H E E S S EN T I A L SC H I P & D I P STORTILLA CHIPS - tomato salsa

POTATO CHIPS - spicy sour cream

PLANTAIN CHIPS - guacamole

minimum 50 guests

T R I O O F N U T SCASHEWS - ALMONDS - MIXED NUTS

minimum 50 guests

C R U D I T É O F S E A S O N A L V E G E T A B L E SFENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER

Blue Cheese Dipping

minimum 50 guests

S E L E C T I O N O F C H E E S E & F R U I TASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS

minimum 50 guests

S E A F O O D P L A T T E R SOYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - KING CRAB LEGS

HAMACHI CEVICHE

minimum 50 guests

L I L ’ B R G sWAGYU - special sauce - sesame seed bun

ADD TRUFFLES

ADD FOIE GRAS

S T K S A U C E S STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE

HORSERADISH / CHIMICHURRI / RED WINE



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P L AT T E R SS T A R T E R P L A T T E R SCHIPS & DIPS tortilla chips - salsa crudopotato chips - spicy sour creamplantain chips - avocado dip

TRIO OF NUTScashews / almonds / mixed nuts

ARTISANAL SELECTION OF CHEESE & FRUITartisan cheeses / assorted crackers / vine fruits

SEASONAL VEGETABLE CRUDITÉSfennel / cauliflower / carrots / celery / cucumbermaytag blue dipping sauce

S E A F O O D P L A T T E RGRAND SEAFOOD PLATTER1 Dozen Oysters / 1/2 Dozen Shrimp / 1/2 Lobster Ceviche / Tuna Sashimi / King Crab / Jumbo Lump Crab

S A V O R Y P L A T T E R S (all platters contain 20 pieces)

SPICY SMOKED POTATO SKINScheddar cheese - sour cream - chives

BRUSCHETTAtomatoes - basil - balsamic reduction

HERB MARINATED CHICKEN SKEWERSyogurt curry sauce

DUCK CONFIT SPRING ROLLSscallions - spicy aioli

SHRIMP TEMPURA

BEEF SATAY

CRISPY OYSTERSremoulade - capers - lemon

MINI BURGERS

MINI CHEESEBURGERS

D E S S E R T P L A T T E R SMINI ALMOND FUDGE BROWNIEchocolate cream - almond brittle - malted vanilla ice cream20 pieces

BABY BIRTHDAY CAKEalmond torte - vanilla rum butter cream - cookie dough ice cream20 pieces

ASSORTED COOKIES25 pieces



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BRUNCH MENUS P A G E S 1 4 - 2 1



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FAM I LY ST Y L E B RUNCH #1*INCLUDES WELCOME ROUND OF MIMOSAS

S T A R T E R SFRESH FRUIT

GRANOLA PARFAIT - house granola - fresh berries - vanilla honey yogurt

M A I N C O U R S EHEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing

AMERICAN BREAKFAST - scrambled eggs - skillet potatoes - bacon

BAGELS & SPREADS - smoked salmon - whipped cream cheese, assorted jams

O P T I O N A L S I D E SHOUSE CHORIZO / BACON / TRUFFLE FRIES / SKILLET POTATOES

D E S S E R TSELECTION OF SORBET

FAM I LY ST Y L E B RUNCH #2*INCLUDES WELCOME ROUND OF MIMOSAS

F I R S T C O U R S E S E L E C T I O N SFRESH FRUIT

GRANOLA PARFAIT - house granola - fresh berries - vanilla honey yogurt

M A I N C O U R S EKALE SALAD - truffle pecorino - ginger - hazelnuts - spiced yogurt

BAGELS & SPREADS - smoked salmon - whipped cream cheese, assorted jams

STK AND EGGS - grilled skirt steak - scrambled eggs - stk sauce

O P T I O N A L S I D E SHOUSE CHORIZO / BACON / TRUFFLE FRIES / SKILLET POTATOES

D E S S E R TSELECTION OF SORBET



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D I NN ER MENUS P A G E S 1 8 - 2 3



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FAM I LY ST Y L E D I NN ER #1F I R S T C O U R S E S E L E C T I O N S(please select one)

KALE SALAD - truffle pecorino - ginger - hazelnuts - spiced yogurt

HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomato

S E C O N D C O U R S E S E L E C T I O N S(please select two)

SEASONAL VEGETABLE RISOTTO

KOMBU BRINED HALF CHICKEN - wild mushrooms - asparagus - verjus

BRONZINI - fennel - tomatoes - red pepper coulis

SLICED SKIRT STEAK

ADD ONS:16oz SIRLOIN

20oz BONE-IN RIB EYE

S I D E S T O S H A R E(please select two)

GREENS - Grilled Asparagus

SPUDS - Parmesan Truffle Fries / Creamy Yukon Potatoes

SAVORY - Mac & Cheese / Jalepeño Grits

D E S S E R T S A M P L E RASSORTED SORBET

MEYER LEMON CHEESECAKE - pickled rhubarb - pistachio shortbread - lemon curd



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FAM I LY ST Y L E D I NN ER #2F I R S T C O U R S E S E L E C T I O N S(please choose two)




JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm

TUNA TARTARE - avocado - soy honey emulsion - taro chips

S E C O N D C O U R S E S E L E C T I O N S(please choose three)

SEASONAL VEGETABLE RISOTTO


BRONZINI - fennel - tomatoes - red pepper coulis

MINI BRGs

SLICED LOIN STRIP

ADD ONS:16oz SIRLOIN


S I D E S T O S H A R E(please select three)




D E S S E R T S A M P L E RASSORTED SORBET


BIRTHDAY CAKE - almond torte - cookie dough ice cream - vanilla butter cream



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PR EM I UM ADD I T I O N S M E D I U M10oz FILET MIGNON

12oz SKIRT STEAK

16oz SIRLOIN


14oz BONE - IN FILET

L A R G E24oz PORTERHOUSE

34oz COWBOY RIB EYE

P R E M I U M T O P P I N G SGRILLED SHRIMP

JUMBO LUMP CRAB

CRAB “OSCAR”

B E V E R A G E A D D I T I O N SSANGRIA TOWER (serves approx. 16)

MAKE ANY SPECIALTY COCKTAIL INTO A PITCHERS



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BU F F E T D I NN ER #1S A L A D S(please choose one)




E N T R É E S(please choose two)

RIGATONI - fresh tomato - buratta

ORECCHIETTE - shrimp scampi


BRONZINI - fennel tomatoes - red pepper coulis

SLICED SKIRT STEAK - chimichurri sauce

S I D E S(please choose two)




D E S S E R T(please choose one)

HOME MADE COOKIE SELECTION

ALMOND FUDGE BROWNIE - chocolate cream - almond brittle - vanilla ice cream


Includes Bread & Butter Display



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BU F F E T D I NN ER #2S A L A D S(please choose two)




JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm

E N T R É E S (please choose three)

RIGATONI - fresh tomato - buratta

ORECCHIETTE - shrimp scampi

WILD MUSHROOM MANICOTTI


BRONZINI - fennel tomatoes - red pepper coulis

SLICED LOIN STRIP

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

S I D E S(please choose three)




D E S S E R T S(please choose two)

HOME MADE COOKIE SELECTION

ALMOND FUDGE BROWNIE - chocolate cream - almond brittle - vanilla ice cream


BIRTHDAY CAKE - almond torte - cookie dough ice cream - vanilla butter cream

Includes Bread & Butter Display



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STAT I ON SS A L A D S T A T I O NASSORTED GREENSchopped vegetables - hearts of romaine - iceberg

ASSORTED TOPPINGSgorgonzola - blue cheese - burrata parmesan croûtons - candied walnuts - smoked bacon - cherry tomatoesAdd Grilled Chicken or Grilled Shrimp

P A S T A S T A T I O N(please choose two)

ORECCHIETTE SHRIMP SCAMPI

RIGATONI - fresh tomato sauce - buratta - fresh basil

BAKED MANICOTTI - mushroom duxelle - gruyere

WILD MUSHROOM RISOTTO

C A R V I N G S T A T I O N (please choose two meats)

PRIME RIB

FILET MIGNON

ROASTED TURKEY

RACK OF LAMB

CHICKEN BREAST

INCLUDES: Assorted Rolls - Sauces

R A W B A ROYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - KING CRAB LEGS

LOBSTER

*30 person minimum



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E V EN T CO ORD I NAT I ON / FAQ sBOOKINGA proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 3 days in advance of your event.

STAFFING All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.

Flat Staffing Fees Based on (3) Hour Event Times are as follows:

COAT CHECK ATTENDANTS: $125 each

ADDITIONAL SERVER: $150

BARTENDERS: $150

SECURITY: $200

EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

ADDITIONAL NEEDS:SET-UP & BREAKDOWN FEE: $250 *Based on event production needs.

EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RENTALSSpaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUDIO VISUAL Event spaces at STK are not equipped with a audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs.

Items that are not carried in-house are available for rental from outside vendors of your preference.

TAXES & FEESADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.TAX: All event charges are subject to 8.875% New York State sales tax.

STORAGESTK will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

LATE ARRIVALSSTK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.



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ST K ROO F TO P F L O OR P L AN

D I N I N G A L C O V E

H I G H L I N E L O U N G E S U N N Y D A Y L O U N G EB A R

TOGRP.com TheONEGroupUS TheONEGroup

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CHICAGO9 W. KINZIE ST,

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13 MILAN, 20124344.1083897

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WASHINGTON, D.C.1250 CONNECTICUT AVE NW

WASHINGTON, D.C. 20036202.909.1610

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NEW YORK DOWNTOWN & ROOFTOP26 LITTLE WEST 12TH ST

NEW YORK, NY 10014646.666.4510

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NEW YORK MIDTOWN1114 6TH AVE

NY, NY 10036646.666.4510

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ASELLINA420 PARK AVENUE S

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BAGATELLE NEW YORK1 LITTLE WEST 12TH STNEW YORK, NY 10014

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GANSEVOORT PARK ROOFTOP420 PARK AVE S

NY, NY 10016646.666.4510

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Documents

PRIVATE DINING - The ONE Grouptogrp.com/wp-content/uploads/2016/10/STK-Rooftop-Private-Dining... · PRIVATE DINING 26 LITTLE WEST 12TH ST | 646.666.4150 | [email protected] | STK