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PRIVATE DINING 9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] | STK HOUSE.COM STK _CHICAGO STK EAT STK

PRIVATE DINING - The ONE Grouptogrp.com/pdf/STK-CHI-Private-Dining-Web.pdf · Artfully mixing the energy of Chicago’s Gallery District with the bustling Chicago Loop, STK Chicago

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P R I VAT E D I N I N G9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected] | STKHOUSE.COM

STK_CHICAGOSTK EATSTK

Artfully mixing the energy of Chicago’s Gallery District with the bustling Chicago Loop, STK Chicago (located on the South West corner of State & Kinzie) effortlessly blends the

modern steakhouse with chic lounge. Spanning 13,000 square-feet, our luxe innovative décor embodies contemporary restaurant design with a central bar and lounge. The sleek, iconic

architecture and convenient location bordering the Magnificent Mile in the upscale River North area makes STK the perfect place for both locals and corporate businesses, and caters to those

looking to take in the scene or be seen.

Steak is the main attraction, but STK also offers an extensive choice of appetizers not normally found in traditional steakhouses as well as small, medium & large cuts of meat, and a selection of

market fresh fish entrées. At the bar, STK has an extensive selection of spirits, wine and Champagne but also puts an unconventional spin on traditional libations, all perfectly balanced to compliment

our signature dishes and seasonal offerings.

T H E M A I N D I N I N G R O O MSeating for up to 234 / 500 for cocktails

P R I V A T E D I N I N G S U I T E SFor more intimate affairs, we offer four private & semi-private dining suites which are

named after famous burlesque stars: Blaze Starr, Lili St Cyr, and Tempest Storm along with

the Champagne Bar. All of our suites offer the perfect setting for a range of events,

including corporate affairs, special celebrations and all-out soirees.

BLAZE STARR - seating for up to 20

LILI ST CYR - seating for up to 36

TEMPEST STORM - seating for up to 24

LILI ST CYR & TEMPEST STORM COMBINED - seating for up to 60, cocktails for 75

CHAMPAGNE BAR - seating for up to 60, cocktails for 75

ALL SUITES BUY-OUT - seating for up to 140

R E S T A U R A N T H O U R SSUN - WED 4pm - 5pm (bar + raw bar) | 5pm - 11pm (kitchen hours)

THUR - SAT 4pm - 5pm (bar + raw bar) | 5pm - 12am (kitchen hours)

C O N T A C TChicago Events Team:

[email protected] | 312.720.6078

9 W. KINZIE, CHICAGO IL 60654 | STKHOUSE.COM

STK STK_CHICAGO EATSTK

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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B L A Z E S T A R R• Ideal for: Meetings, Wine Tastings, Seated Dinners

& Cocktail receptions

• Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event

• Can accommodate 20 guests seated

L I L I S T C Y R• Ideal for: Meetings, Wine Tastings, Seated Dinners

& Cocktail receptions

• Can accommodate 36 guests seated

• Can be combined with Tempest Storm to accommodate 60 guests seated and 70 guests cocktail style

T E M P E S T S T O R M• Ideal for: Meetings, Wine Tastings, Seated Dinners

& Cocktail receptions

• Can accommodate 24 guests seated

• Can be combined with Lili St Cyr to accommodate 60 guests seated

P R I V A T E D I N I N G S U I T E SEach room is equipped with a 55” TV that can be used for presentations or social engagements

The music from the DJ is piped in for the ultimate atmosphere, you control the volume

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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P R I V A T E D I N I N G S U I T E SEach room is equipped with a 55” TV that can be used for presentations or social engagements

The music from the DJ is piped in for the ultimate atmosphere, you control the volume

C H A M P A G N E B A R• Ideal for: Happy Hours & Cocktail Receptions

• Located near the front of the restaurant, directly off of the Main Dining Room

• Can accommodate 60 seated and 75 cocktail style

• Can be combined with the private rooms for seated/cocktail events for up to 140 guests

• It’s unique location allows you to observe the movement of the entire space, while remaining discreet and intimate with your own party

• This space is equipped with 2 - 55” TVs for presentations or cable (additional charge)

• Additional staffing fee of $150 to be distributed to your private bartender

S T K M A I N F L O O R• Ideal for: Buyouts, Tradeshows, Wine Tastings,

Launch Parties, Seated Lunch & Dinner

• This space can accommodate 234 guests seated or 500 guests cocktail style

• Furnished with creamy leather banquettes, textured crocodile leather & is accented with a dramatic ceiling & theatrical lighting

• This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere

• This space can accommodate AV

• Additional staffing fees may apply

• Minimums apply given time of year and service requests

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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TA B L E O F CON T EN TSB A R• PREMIUM OPEN BAR 7

• STANDARD OPEN BAR 7

• BEER & WINE PACKAGE 8

• CONSUMPTION BAR 8

R E C E P T I O N M E N U S• PASSED HORS D’OEUVRES 9

• PASSED DESSERTS 9

• THE ESSENTIALS 10

• PLATTERS 11

D I N N E R M E N U S• SEATED DINNER I - THE STRIP 13

• SEATED DINNER II - THE SKIRT 14

• SEATED DINNER II I - THE LOIN 15

• SEATED DINNER IV - STK FAMILY STYLE 16

• SEATED DINNER V - STK FAMILY STYLE 17

• BUFFET DINNER I 18

• BUFFET DINNER II 19

• PREMIUM STEAKS 20

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R E C E P T I ON MENUSP A G E S 7 - 1 1

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PR EM I UM O P EN BARL I Q U O RBelvedere Vodka & Flavors, Ketel One Vodka & Flavors, Plymouth, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Don Julio Blanco

S P A R K L I N GProsecco

W I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection

N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks

STANDARD O P EN BARL I Q U O RAbsolut Vodka & Flavors, Tanqueray Gin, Bacardi Rum, El Jimidor, Chivas, Jameson, Jack Daniel’s

W I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet

B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection

N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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B E E R & W IN E PACKAG EW I N EBV Coastal Estates Chardonnay, BV Coastal Estates Cabernet

B O T T L E D B E E R SAmstel Light, Corona, Heineken, Bud Light, Stella, Craft Beer Selection

N O N - A L C O H O L I CAssorted Fresh Juices, Assorted Soft Drinks

CONSUMP T I ON B ARP R E M I U M B R A N D S S T A N D A R D B R A N D S H O U S E W I N E S

I M P O R T E D & D O M E S T I C B E E R B O T T L E D W A T E R

S O F T D R I N K S & J U I C E S

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PA S S E D H OR S D ’ O E U VR E S (please choose six)

PA S S E D D E S S E RTS (please choose four)

HOT BITES

MINI GRILLED CHEESE & TRUFFLE OIL

PARMESAN STUFFED MUSHROOM CAPS

MINI CROQUE-MONSIEUR - ham & cheese sandwich

VEAL RICOTTA MEATBALLS - pomodoro sauce

CRAB CAKES - red pepper remoulade

MAC-N-CHEESE BITES

SPICY POPCORN SHRIMP

HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce

MINI “SKINS” - crème fraîche, bacon, chives

SEARED STRIP AU POIVRE - horseradish

BRAISED SHORT RIB SLIDERS

CAVIAR custard - vodka crème fraîche

DIVER SCALLOP warm black truffle & garlic toast

BEEF TARTAREyuzukosho, pickled mushrooms, papadums

SEARED FOIE GRAShuckleberry pancakes, kumquat marmalade,ginger snap crumbs, spiced rum reduction

OYSTER SHOOTERSbloody mary

CRISPY OYSTERS on the HALF SHELLhouse made tartar sauce, capers, lemon

MEYER LEMON CHEESECAKE BITES fresh strawberry - pickled rhubarb pistachio shortbread

MINI BROWNIES fresh berries & whipped cream

ASSORTED HOUSE-MADE COOKIES

STANDARD SELECTIONS25 guest minimum

PREMIUM SELECTIONS

COLD BITES

BASIL PESTO MARINATED GRAPE TOMATOES

BOCCONCINI MOZZARELLA SKEWERS

CHERRY TOMATOES with GOAT CHEESE - served on crostini

HOUSE MADE RICOTTA ON CROSTINI

CROSTINI GRILLED STEAK - caramelized onions, blue cheese

CEVICHE SPOONS

TUNA TARTARE - soy-honey emulsion, taro chips

CHURRO MILKSHAKE SHOOTERS dulce de leche ice cream, cinnamon liquor, churro bites

MINI BANANA CREAM PIES house made “nilla” wafer, vanilla custard, butterscotch

25 guests minimum

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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T H E E S S EN T I A L SC H I P & D I P STORTILLA CHIPS - tomato salsa

POTATO CHIPS - spicy sour cream

PLANTAIN CHIPS - guacamole

50 person minimum

T R I O O F N U T SCASHEWS - ALMONDS - MIXED NUTS

50 person minimum

C R U D I T É O F S E A S O N A L V E G E T A B L E SSEASONAL VEGETABLES AND HOUSE PICKLESblue cheese dipping

50 person minimum

S E L E C T I O N O F C H E E S E & F R U I TASSORTED ARTISAN CHEESES assorted crackers and breads - mixed nuts and olives - vine fruits

50 person minimum

S E A F O O D S T A T I O NOYSTERS - TUNA SASHIMI - SHRIMP COCKTAIL - SEASONAL CRAB LEGS

50 person minimum add Ceviche

L I L ’ B R G swagyu - special sauce - sesame seed bun

ADD FRIES

ADD TRUFFLES

ADD FOIE GRAS

S T K S A U C E SSTK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE

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P L AT T E R SB A R S N A C K S (Serves 8-10 guests)

CHIPS & DIPS

tortilla chips - salsa crudopotato chips - spicy sour creamplantain chips - avocado dip

TRIO OF NUTScashews / almonds / mixed nuts

SELECTION OF CHEESE & FRUITselection of artisanal cheeses - assorted crackers and breads - mixed nuts and olives - vine fruits

CRUDITÉ OF SEASONAL VEGETABLESseasonal vegetables and house picklesblue cheese dipping

S E A F O O D P L A T T E RGRAND SEAFOOD PLATTEROysters - Tuna Sashimi - Shrimp Cocktail - Seasonal Crab LegsServed with cocktail sauce - mignonette - lemon

MEDIUM (Serves 3 -4) | LARGE (Serves 6 - 8)Add Ceviche

S A V O R Y P L A T T E R S (all platters include 20 pieces)

MOZZARELLA WITH PESTO SKEWERS

HOUSE MADE RICOTTA ON CROSTINI

CRISPY MAC-N-CHEESE BITES

MINI GRILLED CHEESE & TRUFFLE OIL

MINI CRAB CAKE - red pepper remoulade

CRISPY SHRIMP COCKTAIL - meyer lemon cocktail sauce

HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce

VEAL RICOTTA MEATBALLS - pomodoro sauce

BEEF TARTARE - yuzukosho - pickled mushrooms - papadums

D E S S E R T P L A T T E R SBROWNIES - with whipped cream and berries / 20 pieces

MEYER LEMON CHEESECAKE BITES - fresh strawberry - pickled rhubarb - pistachio shortbread / 20 pieces

MINI STK CANDY BARS - peanut butter mousse - caramel - chocolate swirl ice cream / 20 pieces

ASSORTED HOUSE-MADE COOKIES / 25 pieces

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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D I NN ER MENUS P A G E S 1 3 - 2 0

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S E AT E D D I NN ER I “ T H E S T R I P ”

F I R S T C O U R S ESELECTION OF TWO SERVED FAMILY STYLE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

S E C O N D C O U R S EPLEASE CHOOSE THREE

SEARED TUNA - charred scallion - pickled honshimeji mushroom - miso

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

8oz SKIRT STEAK - chimichurri sauce

10oz LOIN STRIP - au poivre sauce

*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 10oz FILET

O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE - mp

D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE

ASSORTED SORBET

STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream

MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread

BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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S E AT E D D I NN ER I I “ T H E S K I R T ”

F I R S T C O U R S ESELECTION OF THREE SERVED FAMILY STYLE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

BEEF TARTARE - yuzukosho - pickled mushrooms - papadums

TUNA TARTARE - avocado - soy-honey emulsion - taro chips

SEARED SCALLOPS - squash puree - short rib marmalade - pomegranate

S E C O N D C O U R S EPLEASE CHOOSE THREE

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

16oz SIRLOIN - au poivre sauce

10oz FILET OF BEEF - roasted shallot

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

8oz SKIRT STEAK - chimichurri sauce

*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 20oz BONE IN RIB EYE

UPGRADE TO 14oz BONE IN FILET

O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE

ASSORTED SORBET

STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream

MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread

BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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S E AT E D D I NN ER I I I “ T H E L O I N ”F I R S T C O U R S ESELECTION OF THREE SERVED FAMILY STYLE

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

CRISPY LOBSTER TAILS - green chile aioli - pickled chiles - papaya slaw

BURATA PESTO SALAD - serrano jamon - poblano pesto - pine nuts

JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm

LIL BRGs - wagyu beef - special sauce - sesame seed buns

TUNA TARTARE - avocado - soy-honey emulsion - taro chips

S E C O N D C O U R S EPLEASE CHOOSE THREE

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

10oz FILET OF BEEF - roasted shallot

16oz SIRLOIN - au poivre sauce

SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

CHILI RUBBED RACK OF LAMB - maple rutabaga puree - baby beets - lamb jus

*COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

UPGRADE TO 20oz BONE IN RIB EYE

UPGRADE TO 14oz BONE IN FILET

O P T I O N A L S I D E S F O R T H E T A B L ESERVES 2-3

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

D E S S E R TSELECTION OF TWO SERVED FAMILY STYLE

ASSORTED SORBET

STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream

MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread

BANANA CREAM PIE IN A JAR - house made “nilla” wafer - butterscotch - vanilla custard

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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S E AT E D MENU I V - ST K FAM I LY ST Y L ES T A R T E R SPLEASE CHOOSE TWO

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

E N T R É E SPLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

SKIRT STEAK - chimichurri sauce

UPGRADE TO SIRLOIN

UPGRADE TO BONE-IN RIB EYE

S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

(serves 2-3)

D E S S E R T P L A T T E RASSORTED SORBET

STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream

MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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S E AT E D MENU V - ST K FAM I LY ST Y L ES T A R T E R SPLEASE CHOOSE THREE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

BURATA PESTO SALAD - serrano jamon - poblano pesto - pine nuts

SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

LIL BRGs - wagyu beef - special sauce - sesame seed bun | *one per person

TUNA TARTARE - avocado - soy-honey emulsion - taro chips

E N T R É E SPLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

SKIRT STEAK - chimichurri sauce

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

UPGRADE TO SIRLOIN

UPGRADE TO BONE-IN RIB EYE

S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

(serves 2-3)

D E S S E R T P L A T T E RASSORTED SORBET

STK CHOCOLATE BAR - peanut butter mousse - chewy caramel - chocolate swirl ice cream

MEYER LEMON CHEESECAKE - pickled rhubarb - fresh strawberry - pistachio shortbread

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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BU F F E T D I NN ER IF I R S T C O U R S E PLEASE CHOOSE ONE

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

E N T R É E SPLEASE CHOOSE TWO

SEASONAL VEGETABLE RISOTTO

RIGATONI - fresh tomato - buratta

FETTUCCINI - saffron - shrimp

ORECCHIETTE - porcini mushrooms

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

SKIRT STEAK - chimichurri sauce

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream

S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

(serves 2-3)

D E S S E R TPLEASE CHOOSE TWO

ASSORTED HOUSE MADE COOKIES

BROWNIES WITH WHIPPED CREAM AND BERRIES

MEYER LEMON CHEESECAKE BITES

*25 guest minimum

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BU F F E T D I NN ER I IS A L A D S & A P P E T I Z E R SPLEASE CHOOSE TWO

HEARTS OF ROMAINE SALAD - garlic croutons - parmesan lemon dressing

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SHAVED BRUSSELS SPROUT SALAD - apple - cranberry - aged goat cheese - marcona almonds

BLUE ICEBERG SALAD - smoked bacon - maytag blue - cherry tomatoes

E N T R É E S PLEASE CHOOSE THREE

SEASONAL VEGETABLE RISOTTO

RIGATONI - fresh tomato - buratta

FETTUCCINI - saffron - shrimp

ORECCHIETTE - porcini mushrooms

ALASKAN HALIBUT - miatake mushroom - fingerling potato - truffle - lobster brown butter

GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso

SKIRT STEAK - chimichurri sauce

FILET OF BEEF - roasted shallots

BEEF SHORT RIB - carrot puree- celery - cipollinis

S I D E S F O R T H E T A B L EPLEASE CHOOSE TWO

SPUDS: CREAMY YUKON POTATOES - PARMESAN TRUFFLE FRIES

GREENS: ASPARAGUS - BROCCOLINI - CREAMED SPINACH - BRUSSELS SPROUTS

SAVORY: WILD MUSHROOMS - SWEET CORN PUDDING - JALAPEÑO CHEDDAR GRITS - MAC & CHEESE

LOBSTER MAC & CHEESE

(serves 2-3)

D E S S E R T SPLEASE CHOOSE TWO

ASSORTED HOUSE MADE COOKIES

MINI BROWNIES WITH WHIPPED CREAM AND BERRIES

MEYER LEMON CHEESECAKE BITES

CHURRO MILKSHAKE SHOOTERS - dulce de leche ice cream - cinnamon liquor - churro bites

*25 guest minimum

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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PR EM I UM ST E A K S M E D I U M12oz SKIRT STEAK

10oz FILET OF BEEF

16oz SIRLOIN

20oz BONE-IN RIB EYE

14oz BONE-IN FILET

L A R G E24oz PORTERHOUSE

34oz COWBOY RIB EYE

P R E M I U M T O P P I N G STRUFFLE BUTTER

FOIE GRAS BUTTER

SHRIMP

CRAB

LOBSTER

KING CRAB “OSCAR”

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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E V EN T CO ORD I NAT I ON / FAQ sBOOKINGA proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.

STAFFINGAll employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.

Standard staffing fees for additional personnel needed, based on three hour events, are as follows:

CHEF ATTENDANTS: $150

ADDITIONAL SERVERS & BARTENDERS: $150

SECURITY: $200

EVENT CAPTAINS: $200*Required for groups of 60 guests or more.

RENTALSEvent spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.

AUDIO VISUALSTK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required.

Clients may also use outside vendors of their preference.

SERVICE FEES & TAXESTAX: All event charges are subject to the 10.25% Illinois State sales tax.

GRATUITY: A gratuity of your discretion will be added to the final bill. This gratuity will be given directly to the service team that worked the event.

ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STORAGESTK will hold basic décor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.

9 W. KINZIE ST, CHICAGO, IL | 312.340.5636 | [email protected]

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F L O OR P L AN

B L A Z E S T A R RB I S T R O

M A I N D I N I N G

M A I N B A R

C H A M P A G N E B A R

L I L I S T . C Y RT E M P E S T S T O R M

TOGRP.com TheONEGroupUS TheONEGroup

LAS VEGAS(IN THE COSMOPOLITAN)3708 LAS VEGAS BLVD. S

LAS VEGAS, NV 89109702.698.7990

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LONDON336-337 STRAND WC2R 1HA

LONDON, UK+44 (0) 20 7395 3450

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ATLANTA1075 PEACHTREE STATLANTA, GA 30309

404.793.0144 [email protected]

CHICAGO9 W. KINZIE ST,

CHICAGO, IL 60654312.340.5636

[email protected]

CUCINA ASELLINAALDWYCH, WC2R 0NT

LONDON, UK+44 (0) 20 7395 3445

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STK MIAMI2311 COLLINS AVE

MIAMI BEACH, FL 33139305.604.6988

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MILANP.ZA DELLA REPUBBLICA

13 MILAN, 20124344.1083897

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LOS ANGELES930 HILGARD AVE

LOS ANGELES, CA 90024310.691.7851

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BAGATELLE LOS ANGELES755 N LA CIENEGA BLVDLOS ANGELES, CA 90069

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WASHINGTON, D.C.1250 CONNECTICUT AVE NW

WASHINGTON, D.C. 20036202.909.1610

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NEW YORK DOWNTOWN & ROOFTOP26 LITTLE WEST 12TH ST

NEW YORK, NY 10014646.666.4510

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NEW YORK MIDTOWN1114 6TH AVE

NY, NY 10036646.666.4510

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ASELLINA420 PARK AVENUE S

NY, NY 10016646.666.4510

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BAGATELLE NEW YORK1 LITTLE WEST 12TH STNEW YORK, NY 10014

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GANSEVOORT PARK ROOFTOP420 PARK AVE S

NY, NY 10016646.666.4510

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