GROUP & PRIVATE DINING - STK Steakhouse · SPARKLING - Stellina Di Notte Prosecco BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider,

GROUP & PRIVATEDINING

3708 LAS VEGAS BLVD [email protected]

702 .698 .7990STK HOUSE .COM

STKHOUSE EATSTK

STK Las Vegas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.

Conveniently located on the third floor of The Cosmopolitan of Las Vegas, STK Las Vegas distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature

menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

THE MAIN DINING ROOMSeating for up to 300 / 450 for cocktails

PRIVATE DINING SUITESThese rooms, named for famous burlesque stars, provide the perfect setting

for private parties or corporate and special events.

CANDY BARR seating for 24

TEMPEST STORM seating for 14

COMBINED CANDY BARR & TEMPEST STORM seating for 38

SEMI PRIVATE DININGCHAMPAGNE LOUNGE Seating for 40 / cocktails for 80

BISTRO seating for 60 / cocktails for 100

RESTAURANT HOURSSUNDAY - THURSDAY: 5:30pm - 11:00pm

FRIDAY - SATURDAY: 5:30pm - 12:00am

ONLINESTKHOUSE.COM

STKHOUSE EATSTK

[email protected] | 702.698.7990

3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]

STKHOUSE.COM STKHOUSE EATSTK

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BAR PACKAGES 6

A LA CARTE MENUS• HORS D’OEUVRES 7

• SWEETS 7

DINNER MENUS• SEATED DINNER I - THE WAYNE NEWTON 9

• SEATED DINNER II - THE ELVIS 10

• SEATED DINNER II I - THE SINATRA 11

• SEATED DINNER IV - THE DEAN MARTIN 12

• SEATED DINNER IV - THE HIGH ROLLER 13

• FAMILY STYLE - THE RAT PACK 14

• UPGRADE YOUR DINNER 15

FLOORPLAN 16

FAQ 17

MENUS



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BAR & A LA CARTE MENUS PAGES 6 - 7



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*Pricing does not include tax or gratuity. All beverage packages require a 2 hour minimum and are served as cocktails only (bottled water, shots or champagne not included). Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

All food and beverage is subject to a 22% service fee & 8.25% sales tax.

PREMIUM OPEN BARLIQUOR - Vodka: Ketel One, Tito’s • Gin: Hendrick’s • Rum: Captain Morgan, Bacardi • Tequila: Patrón Silver Bourbon: Maker’s Mark, Four Roses • Rye: Bulleit • Whiskey: Jameson • Scotch: Johnnie Walker Black, Glenlivet 12

RED, WHITE & ROSÉ WINE - Justin Cabernet, Imagery Pinot Noir, Sonoma Cutrer Chardonnay, Matanzas Creek Sauvignon Blanc, VieVite Côtes de Provence Rosé

SPARKLING - Stellina Di Notte Prosecco

BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider, Corona Light, Modelo, St. Pauli Girl (non-alcoholic)

NON-ALCOHOLIC - Assorted Fresh Juices, Assorted Soft Drinks

1 HOUR $55 / guest | 2 HOURS $100 / guest | 3 HOURS $145 / guest

UPGRADE TO VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE - $10 / GUEST, PER HOUR

STANDARD OPEN BARLIQUOR - Vodka: Tito’s • Gin: Tanqueray • Rum: Bacardi • Tequila: Herradura • Whiskey: Jack Daniel’s Scotch: Johnnie Walker Red

RED, WHITE & ROSÉ WINE - Terrazas Malbec, Elouan Pinot Noir, Landmark Chardonnay, Gabbiano Pinot Grigio, VieVite Côtes de Provence Rosé





BEER & WINE OPEN BARRED, WHITE & ROSÉ WINE - Elouan Pinot Noir, Gabbiano Pinot Grigio, VieVite Côtes de Provence Rosé





CONSUMPTION BARPREMIUM BRANDS $17 - $18

STANDARD BRANDS $15 - $16

RED WINE BY THE GLASS $17 - $25

WHITE WINE BY THE GLASS $15 - $22

BUBBLES $18 - $33

BEERS $9 - $11

COFFEES $6 - $9

BOTTLED STILL & SPARKLING WATER $9



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HORS D’OEUVRES**MUST BE ORDERED 48 HOURS IN ADVANCE**

SWEETS

CHICKEN CHORIZO EMPANADA - saffron aioli

CHICKEN SKEWER - soy glaze

BEEF TARTARE* - onion mascarponeroot veggie chips GF

TANGY BEEF SKEWER* - chimicchuri GF

BRAISED SHORT RIBS SLIDER - horseradish cream

BEEF CROSTINI* - onion blue cheese

LIL’ BRGS* - waygu beef - special saucesesame seed bun

MUSHROOM SPRING ROLLSsweet & sour sauce

BRUSCHETTAroasted tomato - balsamic vinaigrette

CARAMELIZED ONION TARTEfontina cheese

SAFFRON ARANCINI tomato dipping sauce

HAWAIIAN BIG EYE TUNA TARTARE*hass avocado - soy honey emulsion - taro chips

SPICED YELLOWTAIL SASHIMI* GF

DUNGENESS CRAB CAKES - mustard seed aioli

BACON WRAPPED SHRIMP - lettuce cup GF

SCALLOP CEVICHE* GF

SHRIMP COCKTAIL GF

MARKET FISH LETTUCE CUP GF

HOT LOBSTER SKEWER $12 GF

WAGYU BEEF* mp

CAVIAR* mp

$7 per piece*minimum 20 pieces



*minimum 20 pieces

$6 per piece, minimum 20 pieces

MINI TARTSlemon - chocolate raspberry - fresh berry

MINI BROWNIES rocky road - salted caramel - chocolate chip

ASSORTED FRENCH MACARONS GF

MINI CUPCAKESchocolate - vanilla - red velvet - carrot - banana

CREAM PUFFSLEMON BARSCHOCOLATE COVERED STRAWBERRIES GF

MINI SALTED CARAMEL BUDINOSMINI CHOCOLATE MOUSSE CUPS fresh berries

BEEF & CHICKEN SELECTIONS:

VEGETARIAN SELECTIONS:

SEAFOOD SELECTIONS:

PREMIUM SELECTIONS:

*Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.

GF - gluten free | V - vegan



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DINNER MENUS PAGES 9 - 14



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SEATED DINNER I - THE WAYNE NEWTON

FIRST COURSE SELECTIONS(choice of one at the time of event)

HEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano

KALE SALAD - quinoa - cranberry - apple GF, V

BLUE ICEBERG SALAD - smoked bacon - blue cheese - pickled tomato GF

SECOND COURSE(choice of one at the time of event)

FREE RANGE ORGANIC CHICKEN - seasonal preparation GF

6oz FILET STEAK* GF

MARKET FISH* - seasonal preparation

*VEGETARIAN OPTION UPON REQUEST*

SIDES(choose 3 - served family style)

GREENS - haricot vert V / asparagus V / sautéed spinach V

SPUDS - creamy yukon potatoes GF / parmesan truffle fries

SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding

DESSERT(choose 1)

SALTED CARAMEL BUDINO - white chocolate crunch - caramel sauce - chantilly

VANILLA PANNA COTTA - seasonal berry compote GF

CHOCOLATE MOUSSE WITH MIXED BERRIES GF

$105 / guest

L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP

$5 / guest

GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.

**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.



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SEATED DINNER I I - THE ELVIS

FIRST COURSE(served family style)

STK’S FAMOUS LIL’ BRGS* - wagyu - special sauce - sesame seed bun

SHRIMP COCKTAIL - cocktail sauce - lemon GF





THIRD COURSE(choice of one at the time of event)


6oz FILET* GF







DESSERT(choose 1)




$115 / guest




$5 / guest



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SEATED DINNER I I I - THE SINATRA


SHELLFISH PLATTER* - oysters - pickled prawns - crab GF







6oz FILET MIGNON & LOBSTER* GF







DESSERT(choose 1)




$135 / guest


$5 / guest





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SEATED DINNER IV - THE DEAN MARTIN






BEET SALAD - arugula - pistachio pesto - Humboldt Fog goat cheese



14oz DELMONICO RIBEYE*COLORADO LAMB CHOPS* - seasonal preparation


*Vegetarian option upon request*





DESSERT(choose 1)




$145 / guest


$5 / guest





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SEATED DINNER V - THE HIGH ROLLER

CAVIAR AMUSE-BOUCHE

FIRST COURSE (served family style)


Veuve Clicquot

SALAD (choice of one at the time of event)

BLUE ICEBERG - smoked bacon - blue cheese - pickled tomato GF

BEET SALAD - arugula - pistachio pesto - goat cheese

HAWAIIAN BIG EYE TUNA TARTARE* - hass avocado - soy honey emulsion - taro chipsCloudy Bay Sauvignon Blanc

ENTRÉE (choice of one at the time of event)

14oz DELMONICO RIBEYE* GF

10oz FILET* GF

DOVER SOLE - brown butter - fingerling potatoes - baked lemon GF


*Vegetarian option upon request*Caymus Cabernet

SIDES (choose 4 - served family style)




DESSERT (choice of one at the time of event)

VANILLA CHEESECAKE - shortbread crust - seasonal berries

S’MORE - chocolate pudding - graham cracker streusel - vanilla ice cream - toasted marshmallow fluff - hot fudgeRoyal Tokaji

$160 / guestOptional Wine Pairing: $100 / guest


$5 / guest





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FAMILY STYLE - THE RAT PACK

STARTERSHEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano


STK’S FAMOUS LIL’ BRGS* - wagyu - special sauce - sesame seed bun

HAWAIIAN BIG EYE TUNA TARTARE* - hass avocado - soy honey emulsion - taro chips

ENTRÉESSHRIMP SCAMPI GF

16oz SIRLOIN* GF

BONE-IN RIB STEAK* GF

ORGANIC CHICKEN - seasonal accompaniments GF

*Vegetarian option upon request*

SIDES(choose 3)




DESSERTCHEF’S SELECTION DESSERT PLATTER

$125 / guest


$5 / guest





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UPGRADE YOUR DINNERCHILLED SPECIAL SHELLFISH* GFoysters - alaskan king crab cocktail - pickled prawns - ceviche$32 / guest

LIL’ BRGS*$11 per burgeradd truffles - $5 per burger

14oz DELMONICO RIBEYE* GF $20 / guest

10oz FILET* GF$15 / guest

16oz SIRLOIN* GF$15 / guest

14oz BONE-IN FILET* GF$20 / guest

JAPANESE A5 KOBE WAGYU* GFMP

1/2 LOBSTER TAIL GF$35 / guest

SIDESLOBSTER MAC & CHEESE$12 / guest

TRUFFLE MAC & CHEESE$12 / guest

TRUFFLE CREAMY YUKON POTATOES GF$12 / guest

STEAK TOPPINGS2 SCALLOPS* $25 / guest GF

CRAB OSCAR $25 / guest GF

SHRIMP $6 each GF

DESSERTSWARM CHOCOLATE COOKIE (served family style) $10 / guest

SWEET POTATO DONUTS (served family style) $15 / guest





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MAINDINING ROOM

CHAMPAGNELOUNGE

BISTRO

MAIN BAR

DJBOOTH

ENTRANCE

TEMPEST STORM

CANDYBARR

FLOORPLAN



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EVENT COORDINATION/FAQ

BOOKINGA proposal for all costs will be furnished upon request. A 50% deposit is required to confirm any event over $10,000 and the remaining payment is due 3 days in advance of your event.

ADDITIONAL NEEDS:SET-UP & BREAKDOWN FEE: $250 *Based on event production needs.

EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RENTALSSpaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AUDIO VISUAL Event spaces at STK are not equipped with audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs.

TAXES & FEESADMINISTRATIVE FEE: All events are subject to a 7% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.TAX: All event charges are subject to 8.25% Nevada State sales tax.

STORAGESTK will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

LATE ARRIVALSSTK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.

Documents

GROUP & PRIVATE DINING - STK Steakhouse · SPARKLING - Stellina Di Notte Prosecco BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider,