Embed Size (px)
Citation preview
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
Korean Fried Cauliflower gochujang sauce, scallions, sesame 3.75
Mac & Cheese Bites tomato jam 3.75
Mini Grilled Cheese cream of tomato 4
Noonie’s Spring Roll sweet ginger chili sauce 3.75
Butter Chicken Skewer spiced chicken breast, chili pepper, lime yoghurt 4.50
Mini Poutine chicken gravy, cheese curds 5
Beef Slider Russian dressing, American cheese, pickle 4.50
Poached Shrimp Cocktail spicy Marie Rose sauce 5
Ahi Tuna Tartare leche de tigre, coconut, pineapple, avocado, pickled shallot, Anaheim chilies, taro 5.50
Truffle Hunter Slider caramelized onion, truffle pimento 5.50
Tempura Shrimp ginger-chili sauce, scallions 5
Satay Chicken achat, peanut sauce 4.50
C H E F ’ S S E L E C T I O NNot sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, one seafood and one meat creation.14 per person
CANAPÉS priced per piece · minimum one dozen order per selection all canapés to be individually plattered to guests
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
L U N C H M E N U AO&B Mushroom Soup assorted wild & tame mushrooms, no cream or butteror
Traditional Caesar Saladcroutons, garlic, bacon lardon, lemon, Parmesan–
Spicy Salmon Poke Bowl avocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed,soy & jalapeño dressingor
Butter Chickenmarinated boneless chicken breast, spiced basmati pilaf, creamy tomato gravy, papadam–
Oliver’s Carrot Cakecream cheese icing, walnuts–
Coffee & Tea55
L U N C H M E N U BO&B Mushroom Soup assorted wild & tame mushrooms, no cream or butteror
Hummustraditional chickpea, toasted almonds, cumin, cilantro, flatbread–
Fish & Chips 7oz haddock, sea salt fries, 33Y slaw, tartar sauce or
Jackfruit Burrito Bowl guajillo-stewed jackfruit, sweet potato, black beans, spiced rice pilaf, avocado, pico de gallo, pickled onion, lettuce, tortilla crisps, cilantroor
Steak Chopped Salad 6oz flank steak, chicories, baby spinach, Pecorino, roasted mushrooms, pine nuts, red wine vinaigrette–
Oliver’s Carrot Cakecream cheese icing, walnutsor
White Chocolate Cheesecake pecan brittle, Chantilly–
Coffee & Tea58
MENUS priced per person
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
D I N N E R M E N U AO&B Mushroom Soupassorted wild & tame mushrooms, no cream or butteror
Traditional Caesar Saladcroutons, garlic, bacon lardon, lemon, Parmesan–
O&B 33 Mac & Cheese white sauce, old cheddar, Goldfish cracker crumbsor
Old-School Fried Chickenmashed potatoes, chicken gravy, creamy slawor
Spicy Salmon Poke Bowlavocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressing–
Oliver’s Carrot Cakecream cheese icing, walnutsor
White Chocolate Cheesecake pecan brittle, Chantilly–
Coffee & Tea52
D I N N E R M E N U BO&B Mushroom Soupassorted wild & tame mushrooms, no cream or butteror
Heirloom Squash Salad ‘We the Roots’ rocket, whipped ricotta, pickled onion, radish, toasted seeds, sherry vinaigrette–
Roasted Buttercup Squash Delicate squash, spiced lentil ragu, Swiss chard, fried leeksor
Steak Chopped Salad 6oz flank steak, avocado, chicory, lettuce, tomato,corn, bacon, blue cheeseor
Fish & Chips7oz haddock, sea salt fries, 33Y slaw, tartar sauce–
Oliver’s Carrot Cakecream cheese icing, walnuts–
Coffee & Tea61
MENUS priced per person
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
D I N N E R M E N U CO&B Mushroom Soupassorted wild & tame mushrooms, no cream or butteror
Gaucho Empanadastwo pieces, served with chimichurri dipchoice of beef or vegan mushroom or
Traditional Caesar Saladcroutons, garlic, bacon lardon, lemon, Parmesan–
Old-School Fried Chickenmashed potatoes, chicken gravy, creamy slawor
Spicy Salmon Poke Bowlavocado, soybeans, cucumber, radish, spicy mayo, sweet rice, scallion, sesame, crispy seaweed, soy & jalapeño dressingor
Steak Frites10oz striploin, frites, seared greens, Cabernet jus–
Oliver’s Carrot Cakecream cheese icing, walnutsor
White Chocolate Cheesecake pecan brittle, Chantilly–
Coffee & Tea75
D I N N E R M E N U DSoup of the Dayseasonally inspiredor
O&B Mushroom Soupassorted wild & tame mushrooms, no cream or butter–
Ahi Tuna Tartare coconut, pineapple, avocado, pickled shallot, Anaheim chilies, taro crisps, lime & ginger dressingor
Spicy Shrimp Pad Thaitofu, almonds, butternut squash, bean sprouts, Thai basil, cilantro, rice noodles–
Glazed Salmon Fillet honey & sumac glaze, shawarma spiced pilaf, chickpeas, peppers, grilled zucchini, tomato & jalapeño relishor
Steak Frites10oz striploin, frites, seared greens, Cabernet jusor
Butter Chicken marinated boneless chicken breast, spiced basmati pilaf, creamy tomato gravy, papadam–
Oliver’s Carrot Cakecream cheese icing, walnutsor
White Chocolate Cheesecake pecan brittle, Chantilly–
Coffee & Tea90
MENUS priced per person
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
N O N - A L C O H O L I CFreshly Brewed Coffee 3.75
Cappuccino, Caffè Latte, Espresso from 4
Freshly Squeezed Juice 5.50
Juice 3.75
Soft Drink 3.25
Q Water still or sparkling per person 3
B A RStandard Rail Shot 1oz 8
Premium Rail Shot 1oz from 9.95
Rail Martini 2oz 13.95
Premium Martini 2oz from 14.95
bar pricing subject to change without notice
BEVERAGES priced per drink
vegetarian gluten-freemenus and pricing are subject to change based on seasonal availability
prices exclude tax & gratuity
S I G N A T U R E C O C K T A I L SSangria BiancoPinot Grigio, triple sec, peach lemonade, orange, blackberries14
Sangria RossoCabernet Sauvignon, apricot brandy, blackberry lemonade, lemon, blackberries14
Burlesque MuleDillon’s Selby strawberry rhubarb vodka, apricot brandy, lime, ginger beer, mint 14
Jalapeño MargaritaSauza Silver tequila, triple sec, jalapeño & chili syrup, lime15
subject to change without notice
M O C K T A I L SCuban Sunrisepeach lemonade, cranberry, grapefruit, cherry, lemon6
Raspberry Mojitolime, raspberry, mint, soda6
COCKTAILS priced per drink
B O T T L E D 341ml
Erdinger Alkoholfrei non-alc 500ml 6.50
Budweiser 8
Bud Light 8
Lost Craft Cider 473ml 8.95
Lost Craft Radler 473ml 8.95
D R A U G H T 16oz
Henderson’s Best Amber Ale 8.95
Maison Selby Wit 8.95
Furnace Room ‘Dynamo’ Cream Lager 8.95
Lost Craft ‘Revivale’ Lagered Ale 8.95
Amsterdam Brewery ‘Space Invader’ IPA 8.95
Furnace Room ‘Fountain Green’ NEIPA 8.95
Stella Artois 10.50
Guinness 10.50
BEERS
S P A R K L I N GChampagneTaittinger Brut Réserve, Champagne, France 150
W H I T EChardonnayKendall-Jackson, Reserve, California 69Domaine Laroche, Chablis, France 74La Crema, Sonoma Coast, California 90
Sauvignon BlancHenry of Pelham, Niagara, Ontario 49Kenwood, Sonoma County, California 66
Pinot Grigio & Pinot GrisMisson Hill, Pinto Gris, British Columbia 68Santa Margherita, Pinot Grigio, Italy 70
R E DCabernet Sauvignon & BlendsJacob’s Creek, Reserve, Barossa Valley, Australia 57Louis M. Martini, Sonoma County, California 70Kenwood, Sonoma County, California 76Decoy, Sonoma County, California 100Angels & Cowboys, Sonoma County, California 110Duckhorn, Napa Valley, California 184
MerlotWildass, Niagara, Ontario 60Rodney Strong, Sonoma County, California 68
MalbecLuigi Bosca, La Linda, Argentina 57Catena, Mendoza, Argentina 70
Pinot NoirHenry of Pelham, Niagara, Ontario 57Bouchard Père & Fils, Burgundy, France 74La Crema, Sonoma Coast, California 95
ShirazHeartland, Langhorne Creek, Australia 78Langmeil ‘Valley Floor’, Barossa Valley, Australia 85
Other Interesting RedsLuccarelli, Primitivo, Puglia, Italy 49Bodegas LAN, Crianza, Rioja, Spain 55Cesari, Zardini, Amarone, Italy 126
Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!Subject to change without notice.
WINE LIST
C O M P L I M E N T A R Y S E R V I C E S• Service staff• Existing tables and chairs• Standard table flatware and glassware• Candles• Printed personalized menus at each place setting
P A R K I N GUnderground parking is available at 33 Yonge Street for 2 per car after 5:30pm, Monday to Friday and all day Saturday and Sunday. The parking garage entrance is on Scott Street. Please obtain a ticket upon entering the garage.
P R E S E N T A T I O N S - A U D I O V I S U A LThe only AV equipment we have on-site is a complimentary 5x5′ tripod screen. We are happy to arrange other equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up.
T H E F O O D & B E V E R A G E E X P E R I E N C EWorking with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event. Your menu selection will be made from our current seasonal menu package, and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.
YONGE & FRONT PDR
A D D I T I O N A L E X P E N S E S F O R C O N S I D E R A T I O NPlease consider below items as common costs. For a formal cost estimate, please contact an event specialist.• Place cards or escort cards to designate guest seating• Additional furniture such as cruiser tables, if desired• Cake cutting or plating fee
Y O U R O & B E V E N T T E A MThroughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive, you will be welcomed by our on-site team of experts that will be the main point of contact during the event.
I N V E S T M E N T & C A N C E L L A T I O NA signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid on site by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking. Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of event date. If notice of cancellation is received with less than 14 days’ notice, the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice, you will be charged the room minimum plus tax and gratuity.
For all booking inquiries, please contact:[email protected]
YONGE & FRONT PDR
