LEMONGRASS BLOODY MARY/5  vodka - lime juice

Pakpao's Signature Thai Bloody Mary Mix

THAI BASIL SANGRIA/5 pinot grigio - seasonal fruits - brandy - thai basil

COCKTAILS

PA THONG KO - THAI DONUTS/9 light and crispy - served with seasonal preserves

SALMON & AVOCADO TOAST/14

smoked salmon - wild ginger - yam samun phrai

KAI LOONGKEI -  BREAKFAST EGGS/13 twice cooked egg - tamarind salsa

PORK CONGEE/11

jasmine rice porridge - ground pork - fresh ginger - poached egg

MELON & GRANOLA/11 fresh berries - apricot - house made granola

KID ZONEFRENCH TOAST/6

maple syrup - powdered sugar

SILVER DOLLAR PANCAKES/6 coconut milk pancakes - maple syrup

SCRAMBLED EGGS/6

two farm eggs - plain jasmine rice

SEASONAL FRUIT CUP/6 fresh berries and fruit

PAD THAI - RICE NOODLE STIR FRY/12-18 thin rice noodle - egg - bean sprout - scallion - peanut - tamarind 

VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18

PAD KEE MAO - DRUNKEN NOODLES/12-18 wide rice noodle - onion - bell pepper - thai basil - egg -  tomato

VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18

PAD SEE EW - FLAT RICE NOODLE/12-18 wide rice noodle - chinese broccoli -  egg - garlic -  sweet soy

VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18

KHAI JEOW - CRAB OMELETTE/12 fresh lump crab  - chinese celery - thai herb aioli

COCONUT PANCAKES/12

spiced pineapple syrup - coconut milk - fresh berries

THAI TEA FRENCH TOAST/11 green tea - cardamom - sweet condensed milk

CRISPY THAI CHICKEN BENEDICT/13

poached egg - chinese brocoli - fresno chili hollandaise

CRYING TIGER STEAK AND EGGS/16 issan style wagyu sirloin - 2 eggs your way - gold potato hash

KUAY TIEW PED - DUCK NOODLE SOUP/14 thin rice noodle - bean sprout - star anise - fried garlic -  duck - broth

KHAO PAD SAPPAROD - PINEAPPLE FRIED RICE/16-20 chinese sausage -  dried shrimp - pineapple -  curry powder -  cashew

CHICKEN 16  -  SHRIMP 20

KHAO PAD - FRIED RICE/12-18 egg - onion - bell pepper - scallion - fresh cucumber slices

VEGAN 12 - TOFU 12 - CHICKEN 12 STEAK 16 - SHRIMP 16 - COMBO 18

PAD PAK -WOK FRIED MIXED VEGETABLES/12 bok choy - chinese broccoli - apple eggplant - squash - long bean

CLASSIC MIMOSA/4 sparkling wine - fresh orange or mango juice

ADD A SPLASH OF GRAND MARNIER +3

LYCHEE BELLINI/3 champagne + lychee puree

GF

GF = GLUTEN FREE  * = SPICY  WE ARE AN MSG-FREE ZONE

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CONCEPT CHEF Pierre Trevino

LOCATIONS Design District

214.749.7002 Preston Hollow 214.484.8772

TRADITIONAL DISHES

BRUNCH FAVORITES

@pakpaothai #EATpakpao

BRUNCH MENUsaturdays & sundays

11am-3pm