No Oak Aged WinesLocated in the northeastern corner of Italy in the Friuli region, Puiatti has been a leader in innovative winemaking since 1967. Founder Vittorio Puiatti was a pioneer of modern methods in the Friuli region which sought to highlight the uniqueness of grape varieties by emphasizing their purity – no oak is used in production. Puiatti produces a diversity of wines from both indigenous and international grapes including the aromatic varieties for which the region is best known.

Bordered by Slovenia, Austria and the Adriatic Sea, Friuli enjoys a combination of continental and maritime climates that result in a unique microclimate which favors vine-growing while benefitting from Mediterranean influences. Plentiful sunshine and tangible temperature variations assist the slow maturing of the vines, which yields firm, well-balanced grapes with full flavors and aromas.

The Puiatti estate is located in two of Friuli’s most important wine producing areas, 25 acres in Collio and 124 acres in Isonzo.

The architecture of the newly constructed winery speaks to the essential philosophy of its wines, sharp, clean and well-balanced.

“Nature loves simplicity, as simplicity is the form of greatness”

Quick Facts: • Recognized for its white wines, Friuli is an extraordinary

region for aromatic varieties such as Sauvignon Blanc, Ribolla Gialla and Friulano (formerly Tocai)

• Puatti combines purity, identity, finesse and elegance to create memorable, age-worthy white wines

• Viticulture with a rationale: • Integrated Crop Protection • Organic studies in collaboration with the University of Udine • Mating disruption • Irrigation/water stress control

• Puiatti winemaking: • No wood • Low alcohol • No maceration • No oxidation • Healthy wines • Focus on aromatic and mono-varietal indigenous grapes

(Sauvignon and Ribolla Gialla)

FUNSauvignon

LUSRibolla Gialla

VUJFriulano

CUR Traminer Aromatico

Archetipi Ribolla Gialla

Ribolla Gialla Metodo Classico

Friuli

ITALY

Vittorio Puiatti, 1967

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