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antipasti
burrata con radicchio tardivo V GF whole burrata on radicchio & mint salad $29
caprese V GF salad of heirloom tomato, buffalo mozzarella & basil $21 prosciutto e fichi GF prosciutto san danielle 80g & fresh figs with fig balsamic $26
radicchio gorgonzola e noci V GF radicchio treviso with gorgonzola & honey roasted walnuts $19 pasta house made gluten free fettuccine available tagliolini alla granseola fine green noodles with tomato & blue swimmer crab entree $26 main $31
fettuccine neri alla marinara squid ink pasta with cuttlefish, mussels, prawns & chilli entree $26 main $31
pasta al ragú fettuccine with our rich wild boar ragú entree $26 main $31
pansotti di zucca V half moon ravioli filled with pumpkin in balsamic butter entree $24 main $29
fettuccine all’arrabbiata V rich tomato sauce with chilli, garlic, parsley & fried capers entree $23 main $28
fettuccine al pomodoro e basilico V rich tomato sauce & fresh basil entree $20 main $25
fettuccine in bianco V fettuccine tossed in a parmesan & butter emulsion entree $20 main $25
mains
pesce con cavolo nero GF barramundi fillet pan fried on cavolo nero & lemon $33
involtino di pollo con risotto al zafferano GF chicken rolled with dates & pine nuts on saffron risotto $36
agnello arrosto con piselli GF slow cooked glazed lamb shoulder on peas, mint & eschalot $35 scaloppine di vitello veal scaloppine with lemon & broccolini $35
la nostra anatra arrosto GF balsamic roasted half duck on chicory & spiced hazelnuts $46
fregola risottata con verdure V fregola cooked risotto style with mixed autumn vegetables $29
GF gluten free V vegetarian | some dishes can be prepared vegan as well
sides
insalata mixed leaf salad GF V $12
patate fried garlic & rosemary potatoes GF V $12
broccolini with prosciutto crumb $14
zucca roasted heirloom & butternut pumpkin with mozzarella dressing & olive seeds GF V $17
dolci
tiramisú traditionally made, generous portion V $19
formaggi four piece cheese platter with house made raisins & lavosh V $35
Take Home Wine List available to purchase with any Lucio’s at Home
food order pickup or delivery
nv Prosecco Extra Dry, Corvezzo $30
’18 Pinot Grigio, Firman $25 ’18 Ribolla Gialla, De Lorenzi $30 ’18 Etna Bianco, Scalunera $41 ’16 Soave ‘Vintage Edition’, Bertani $49 ’17 Pinot Grigio, St Michael $49 ’16 Friulano, Bastianich $52
’18 Rosé ’11 Minutes’, Pasqua $28 ’18 Chianti, Piazzano $32 ’15 Nero d’Avola, Tola $37 ’18 Two Degrees, Pinot Noir $42 ’16 Aglianico, Pian del Cielo $48 ’09 Mr Riggs, Shiraz cellar release $65 ’15 Barolo, Roberto Sarotto $75
the cellar reserve listRAIDlimit one bottle per order
2010 Tyrrell’s Vat 47 Chardonnay $120
2010 Brunello di Montalcino, Caparzo $165 2010 Barolo ‘Ciabot Minat', A.Ghisolfi $200 2010 Brunello ‘Tenuta Nuova’, Casanova $225 2010 Brunello Riserva, Argiano $375 2011 Solaia, Antinori $475
2007 Coriole Lloyd Reserve Shiraz $125 2002 Katnook Estate ‘Barrel Series’ Cabernet $150 2002 Penfolds Bin 389 Shiraz/Cab $198 2003 Penfolds Grange Shiraz $525
luciosathome.com [email protected]
9380 5996available while stocks last
please check website for more up to date offerings prices reflect a 50% discount off restaurant wine list
Open for Pick Up Tuesday- Saturday
4pm - 9pm 47 Windsor st (cnr Elizabeth st) Paddington
Personal Deliveries from 5pm
can be pre-booked to secure drop off time to the local area - see website for more details
