Moisture Content of Vital vs Endodontically Treated Teeth

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    ndod Dent Traumatol 1994; 10: 91 93

    rinted in Denmark Allrights reserved

    Copyright Munksgaard 199

    Endodontics

    Dental Traumatology

    ISSN 0109 2502

    M o i s t u r e c o n t e n t o f v i t a l v s e n d o d o n t i c a l l y

    t r e a t e d t e e t h

    Papa J, Cain

    C,

    Messer H H . Mo isture conten t of vital

    vs

    endo-

    dontically treated teeth. Endod Dent Traumatol 1994;

    :

    91-93.

    Munksgaard, 1994.

    Abstract

    -

    T he mo isture content of vital and endo dontically

    treated teeth was compared

    in

    matched pairs

    of

    contralateral

    human teeth extracted

    for

    prosthod ontic reasons. Samples from

    each tooth were weighed then placed in anoven toremovethe

    unbound water from the dentin. Weighing was carried outdaily

    until

    a

    constant weight w as achieved

    for

    three days. The moisture

    content was then calculated

    and

    expressed

    as a

    percentage

    of

    the

    initial sample weight. Itwas found that vital de ntinhad a

    moisture contentof12.35 whilst dentin from end odon tically

    treated teethhad a moisture contentof12.10 . These results

    indicated that there was

    no

    significant difierence

    in

    the moisture

    content between endodonticallv treated teeth and vital teeth.

    J .

    P a p a C . C a i n H . H . M e s s e r

    Department

    o

    Restorative Dentistry, University

    o

    Melbourne, Australia.

    Key words: teetfi: dentin, dentln brittleness.

    Joe Papa, Research Officer, Scfioo l

    o

    Dental

    Science, University

    o

    Melbourne, 711 Elizabetfi

    Street, Melbourne, Australia 3000.

    Accepted September 14, 1993

    Endodontically treated teeth are widely considered

    to

    be

    more b rittle than vital teeth (1-3 ). This

    in-

    creased brittleness has been explained by

    a

    decrease

    inthemoisture conten t ofde nti n following lossof

    pulp vitality (4).Thestudy ofHeifer et al. 4) is

    basedonteeth ob tained from one dog, with pulps

    extirpated

    at

    intervals u p

    to

    26 weeks before extrac-

    tion.

    The

    dentin

    of

    pulpless teeth

    is

    reported

    to

    have 9 lower mo isture conten t than the den tin of

    contralateral vital teeth, with the difference attribu-

    table

    to

    loss of free w ater. Th e find ings of that stud y

    are open

    to

    que stion, since teeth w ere stored

    in

    saliva before analysis

    of

    wa ter c on tent. x\lso,

    the

    sttidydid notshow a progressive lossof moisture

    with increasing time after pulp extirpation.

    Several recent studies have questioned whether

    pulpless teeth

    are in

    fact m ore brittle th an vital

    teeth, based on

    a

    rang e of biom echan ical properties

    and biological features such as the collagen crosslink

    content ofdentin (5-7). In a previous studywe

    have com pared the strength and toughness of den tin

    of teeth obtained from patients und ergoing mu ltiple

    extractions

    fbr

    prostho dontic reasons (7). Each

    en-

    dodontically treated tooth wascom pared withits

    sons.In

    view of the lack of difference in bio m ec ha

    ical properties that we found

    in

    that study, we hav

    now extended the study

    to

    re-exam ine the questio

    of a difference inmoisture content .

    M a t e r ia l a n d m e t h o d s

    Twenty-three matched pairs

    of

    endodontical

    treated and vital contra lateral teeth were examined

    Prior to extraction, radiographs were examined and

    teeth presenting with

    a

    periapical radiolucenc

    were rejected, thus only sound teeth and those with

    successful endodontic therapy were included

    in th

    study.Awide distribution of anter ior a nd posteri

    teeth wasincluded. At thetime ofextractionthe

    patients ' age andtime since endodon tic treatm en

    were recorded. Immediately upon extract ion,

    the

    teeth were tightly wrapped

    in

    aluminium foil

    and

    placed intoa sealed plastic tubeto minimise mois

    ure loss.

    The teeth were then processed individually,

    re-

    maining wrapped

    and

    sealed until required .

    Al

    sampling procedures were completed asrapidlyas

    possible after extra ction (generally within 10 m in)

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    P a p a e t a l

    clean and the attached periodontal ligament was

    scraped ofT until the root surface ap pe are d clean.

    The tooth was then placed in a clamping device and

    the crown sheared ofT below the c em ento -ena m el

    junction (CEJ) with a microtome blade (hit with a

    hammer). With vital teeth the pulp was extirpated

    using a barbed broach and the canal was super-

    ficially filed with Hedstrom files. This was done to

    avoid any contribution to the moisture content from

    pu lpa l fragments. A section of root den tin (from the

    coronal one third) approximately 5 mm long was

    then sheared off in the same way. This section was

    split into smaller fragments. Each fragment was

    examined and any remaining pulp tissue, peri-

    odontal tissue or gutta percha was removed. Three

    samples from each tooth were then distributed to

    three preweighed microfuge tubes at room tempera-

    ture and the caps resealed to prevent any moisture

    loss. These tubes had previously been desiccated to

    constant weight in an oven at 105C. The samples

    were then weighed on an analytical balance, accu-

    rate to 10 |ig (Sartorius, model 1712, Santorius,

    Gottingen, Germany) and returned to the 105C

    oven with the tubes unc app ed. Th e vials were subse-

    quently capped before removal from the oven and

    weighed at room temperature each day until a stable

    weight was achieved for at least three successive

    days.

    Th e initial ( fresh ) a nd final or dr y specimen

    Table 1. Moisture content of each matched pair and patient details.

    Patient

    1

    2

    3

    4

    5

    6

    7

    8

    9

    10

    11

    12

    13

    14

    15

    16

    7

    18

    19

    20

    21

    22

    Age

    64

    50

    74

    53

    30

    30

    71

    45

    45

    50

    50

    50

    73

    32

    61

    61

    67

    67

    67

    68

    68

    57

    Time since

    endo ^

    (years)

    10

    6

    16

    10

    8

    8

    2

    15

    15

    7

    7

    7

    2

    17

    5

    5

    20

    20

    20

    4

    4

    3

    Moisture

    vital

    11.68

    12.14

    11.79

    12.30

    13.18

    13.16

    11.76

    12.31

    12.35

    12.84

    12.01

    12.81

    12.01

    12.10

    11.86

    11.80

    13.57

    12.27

    12.30

    12.04

    12.65

    12.53

    Moisture

    vital

    10.50

    10.86

    12.03

    12.33

    12.42

    13.57

    12.36

    12.43

    11.91

    11.43

    11.03

    10.95

    11.70

    13.53

    12.34

    11.96

    11.82

    12.18

    12.27

    11.76

    12.08

    13.46

    Difference

    1.18

    1.28

    - 0 . 2 4

    - 0 . 0 3

    0.76

    - 0 . 4 1

    - 0 . 6 0

    - 0 . 1 2

    0.44

    1.41

    0.98

    1.86

    0.31

    -1 .43

    -0 .48

    -0 .16

    1.75

    0.09

    0.03

    0.28

    0.57

    -0 .93

    weights were calculated. The difference betwe

    these two measurements would be the amount

    unbound water as indicated by the thermogravim

    tric studies of Holanger (8), Lim & Liboff (9) a

    Heifer et al. (4). The change in weight was e

    pressed as a percentage by the following:

    Percentage water =

    ini t ial weight

    final weight

    ini t ial weight

    X 1

    The calculated percentage weight was averaged f

    the three vials per tooth.

    Random samples containing both the root surfa

    and the root canal were taken from the fragments

    both endodontically treated and vital teeth duri

    processing. These samples were collected into fo

    malin and processed for histological examinatio

    Transverse sections stained with haematoxylin a

    eosin were scrutinised for the presence of any

    maining periodontal or pulpal cells which may ha

    contributed to the recorded moisture content.

    R e s u l t s

    The average patient age was 55.9 years and t

    time since endodontic treatment was 10.5 yea

    The values of the percentage moisture content f

    each too th are prese nted in Ta ble 1. Vita l tee

    had a moisture content of 12.35% 0 .2 6% wh

    endodontically treated teeth had a moisture co

    tent of 12.10%

    0 . 7 1 % .

    The average difference

    moisture content between vital and endodontic

    ly treated teeth was found to be 0.25% of t

    fresh weight. Expressed as a percentage of t

    total moisture content, endodontically treat

    teeth had 2.05% less water than vital teeth. Th

    difference was not significant (P>0.05, paired s

    dent /-test).

    Histological examination of the samples of den

    revealed only occasional small tags of pulpal

    periodontal tissue. These were too small to contr

    ute significantly to the overall water content of t

    samples. Hence it was assumed that the water

    moved from the dentin samples was unbound wa

    of the dentin and not from extraneous sources.

    D i s c u s s i o n

    This study was undertaken to determine whether

    difference in the moisture content of endodontica

    treated and vital teeth could be detected. By taki

    pairs of teeth from the same patient, all variab

    other than loss of pulp vitality were effectively co

    trolled (age, tooth type, degree of dentinal scleros

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    should have been more than adequate for any

    changes to have occurred.

    The vafidity of our findings is dependent on the

    reliability of the measurement of moisture content.

    Only free water, lost by moderate heating (at 105C)

    was measured, since this was the only component

    reported earher to be afiected by loss ofpulp vitality

    4 .

    Precautions were undertaken to avoid both the

    loss of moisture before initial weighing and the gain

    of moisture durin g the we ighing proc edure after

    dehydration. The teeth were wrapped in aluminium

    foil immediately following extraction, and samples

    were processed within app roxim ately 10 min a nd

    sealed in preweighed vials before the initial weigh-

    ing. The vials were also sealed before removal from

    the oven, to prevent regaining of mo isture. V ariation

    among triplicate samples from the same tooth, and

    among teeth from different subjects, was small.

    The values we have obtained for moisture content

    of dentin are co m para ble w ith those reported by

    other workers (4, 8, 10). Our sample preparation

    techniques included complete removal of peri-

    odontal ligament (and also at least some cementum)

    and pulp plus predentin, as demonstrated histolog-

    ically. The soft tissues have approximately 75

    water content (11), and even small tags of soft tissue

    could result in a measurable increase in apparent

    moisture content. Any small tags of tissue remaining

    were equally present in vital and nonvital teeth.

    We have not been able to confirm the findings of

    Heifer et al. (4) ofa difference in moisture content.

    The lack of difference in moisture content and the

    previously show n lack of different in biom ec hnic al

    properties (7) suggested that the concept of endo-

    dontically treated teeth becoming brittle, should be

    reconsidered.

    o i s tu r e i n v i ta i vs t re a t e d t e e

    cknowledgements The authors would like

    thank J. Mc Com be, B. Wilson, G. Z ehtab-Ja did

    and the staff of the casualty department of the

    Royal Dental Hospital of Melbourne for their as

    sistance in collecting specimens and Mr. Denni

    Rowler for his assistance in preparing histologiea

    samples. This study was supported by a gran

    from the National Health and Medical Research

    Council of Australia.

    R e f e r e n c e s

    .

    RA DKE R A , JR . , EIS SMAN H F .

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    terior teeth. J Endodf976; 2: 374-5 .

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    mo isture con tent of vitaf and pufpfess teeth. Oral Surg Or

    Med Oral Pathol1972;34 : 66f-70 .

    H U A N G TG , SCHILDER H , NATHANSON D. Effects of moistu

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