Maximum permissible levels (MPLs) of residues of active ...old.madr.ro/pages/fitosanitar/...reziduurilor-de-pesticide-leg-rusia.pdf · Maximum permissible levels (MPLs) of residues

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A02304

Maximum permissible levels (MPLs) of residues of active substances of pesticides in fresh food products of plant origin

fixed by Russian legislation in accordance with Hygiene Standard (GN) 1.2.1323-03 (considering addenda 1-9)

Active substance of pesticide Name of food product in

which an MPL of an active substance of a pesticide

has been fixed in accordance with GN

1.2.1323-03

MPLs of active substances of pesticides

in food products in accordance with GN

1.2.1323-03. mg/kg

Types of products1 in which MPLs of active substances of pesticides are fixed for food

products included in the same group of food products in accordance with GN 1.2.1323-

03, item 1.7.

MPL2, mg/kg

1 2 3 4 5 Cereal grain NA

Apples NA Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

NA (chloride-N, N-dimethyl-N-)-(2-chloroethyl) hydrazine (quartazine)

Potatoes NA Tomatoes NA Vegetables (tomatoes) NA

Peaches 0.01 [1-(4-nitrophenyl)-2-amino-1,3-propanediol] nitrate (dextramin-Н)

Apples 0.01 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, Peaches)

0.01

(*) – temporary maximum permissible levels (TMPL)

1 Groups of food products for types of food products in which MPLs of active substances of pesticides are not fixed are given in accordance with Sanitary Regulations and Norms SanPIN 2.3.2.1078-01

2 In regard of food products not included in this list it is necessary to be guided by MPLs established in Codex Alimentarius, and in the event of their absence in Codex Alimentarius MPLs of the country of origin (production) shall be applied

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Citrus (pulp) 0.01 Cabbage 0.01 Potatoes 0.01 Grape 0.01* Cotton (seeds and oil) 0.02* Sunflower (seeds) 0.1* Sugar beet 0.02

[1-(4-nitrophenyl)-2-amino-1,3-propanediol] nitrate (dextramin-Н)

Currant NA* Berries (currant) NA Cucumbers 1.0 Vegetables (tomatoes, cucumbers) 1.0 Tomatoes 1.0 Sugar beet 1.0 Cabbage 1.0

Apples 1.0 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples, Peaches)

1.0

Pears 1.0 Quince 1.0 Cherry 1.0 Black cherry 1.0 Plums 1.0 Apricots 1.0 Cherry plums 1.0 Grape 1.0 Mushrooms 1.0 Tobacco 0.7 Citrus (pulp) 0.3 Currant NA Berries (currant, gooseberry) NA Gooseberry NA Wild berries NA Tea 0.5 Cotton (seeds) 0.1*

0-methyl-0-(2,4,5-trichlorophenyl)-0-ethylthiophosphate (trichlorometaphos-3)

Cotton (oil) 0.1 1-(2-chloroethoxycarbonylmethyl)-naphthalene-sulpho-acid calciferous salt (lime)

Potatoes NA

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Seeds of flax 0.1 Seeds of rape 0.1 Seeds of mustard 0.1 Vegetables 0.1 Cucurbits crops 0.1 Mushrooms 0.1 Potatoes 0.1 Green peas 0.1 Fruits 0.1 Berries 0.1 Grape 0.1 Legumes 0.05 Seeds of soy 0.05 Seeds of cotton 0.05 Seeds of maize 0.05 Vegetable non-deodorized oil 0.2

Cereal grain 0.02 Maize 0.02 Seeds of sunflower 0.15 Peanut seeds 0.15 Nuts 0.15 Cocoa (beans) 0.15 Honey 0.005 Tobacco 0.7 Cereals 0.01* Vegetables 0.005 Potatoes 0.005 Fruits 0.005

1,1-di-(4-chlorophenyl) — 2,2,2-trichloroethane (dichlorodiphenyltrichloroethane (DDT))

Vegetable oil 0.1 2, 3, 6-TVA Wheat 0.05*

Cereal grain NA Lucerne NA 2, 4 DV Clover NA

2, 4-D butyl ether All food products NA 2, 4-D acid All food products NA (detection limit

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— 0.005) 2, 4-D semivolatile ethers All food products NA 2, 4-D octylic ether All food products NA 2,4D acid and esters 2,4D acid All food products NA

Maize NA 2-methyl-4-dimethylanomethyl- benzimidazole-5-ol dihydrochloride Cucumbers NA Vegetables (cucumbers) NA

Cereal grain 0.2 Maize 0.2 Rice 0.2 Cucumbers NA Vegetables (cucumbers) NA

2- oxo -2.5- dehydrofuran

Cabbage NA 2-chloroethylphosphonic acid benzimidazol salt Potatoes NA

5,6,7-trichloro-3- benzo- thiadiazine-oxide-1 Sugar beet 0.04

Wheat 0.1 Cereal grain (wheat) 0.1 Tomatoes 0.05 Vegetables (tomatoes, pepper) 0.05 5-ethyl-5-hydroxymethyl-2-

(difurylglyoxal-2)-1,3-dioxane Pepper 0.05 Millet NA 6-methyl-2-thiouracil sodium salt Oat NA Cotton (seeds and oil) NA N N-β-oxyethyl (morpholine

chloride) Buckwheat NA N-(4-chlorophenyl)-4,6-di-methyl-3-carboxipiridin-2-on Cotton (oil) NA

N-(isopropoxy-carbonyl-0-(4-chlorophenylcarbamoil)-ethanol-amine

All food products NA

N, N-dimethyl-N'-(3-chlorophenyl) guanidine Cucumbers 1.0 Vegetables (cucumbers) 1.0

Cotton (seeds) 0.25* Cotton (oil) 0.25 N-β- methoxy-ethylchloroacet-0-

toluide Maize 0.5* Tomatoes 0.04 Vegetables (tomatoes, cucumbers) 0.04 Cucumbers 0.04 N-oxide-2, 6-lutidine Lucerne NA

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Potatoes 0.15 Cotton (oil) 0.15 Grape 0.15 Sugar beet 0.2 Vegetables 0.2 Cotton (seeds) 0.2*

β-dihydroheptachlor

Blue poppy 0.15* Cucumbers 0.01

Fruit pomes 0.003 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (fruit pomes)

0.003

Tomatoes 0.003 Vegetables (tomatoes, pepper) 0.003 Pepper 0.003 Eggplants 0.003

Abamectin

Grape 0.003 Currant 0.005

Apples 0.005 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

0.005

Potatoes 0.005 Cucumbers 0.005 Vegetables (tomatoes, cucumbers) 0.005

Аversectin С

Tomatoes 0.005 Gooseberry 0.005 Berries (gooseberry, currant) 0.005 Currant 0.005


0.005

Potatoes 0.005 Cucumbers 0.005 Vegetables (tomatoes, cucumbers) 0.005

Avertin N

Tomatoes 0.005 Rice 0.02 Tomatoes 0.2 Vegetables (tomatoes, cucumbers) 0.2 Cucumbers 0.2 Grape 0.2 Cereal grain 0.2

Azimsulfuron

Onion 0.05

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Azyprotryn Vegetables 0.2 Grape 0.2 Cucumbers 0.2 Vegetables (tomatoes, cucumbers) 0.2 Tomatoes 0.2 Cereal grain 0.2*

Azoxystrobin

Onion 0.05 Aquo-N-oxy-2- methylpyridine manganese (II) chloride Wheat 0.08

Acrinatrin Apples 0.03* Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

0.03*

Soy (grain and oil) 0.02* Alachlor Maize 0.02* Aldrin All food products NA Alloxidim natrium Sugar beet 0.05

Grain of stored stock by sale time 0.01*

Maize NA Potatoes NA Cereal grain NA

Apples NA Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, black cherry)

NA

Grape NA Black cherry NA Beet NA Rape NA Mustard NA Tomatoes NA Vegetables (tomatoes) NA Wild mushrooms and berries NA Mushrooms and berries (wild mushrooms

and berries) NA

Green peas 0.04 Peas 0.1

Alphametrin (alpha-cypermetrin)

Rape (seeds, oil) 0.05 Grape 0.8 Aluminium phosetyl Cucumbers 0.5 Vegetables (cucumbers) 0.5

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Onion 0.01 Dry hop 1.0 Cereal grain 0.1 Amidosulfuron Maize (grain) 0.5 Cucumbers 0.2 Vegetables (cucumbers, tomatoes) 0.2 Tomatoes 0.2 Honey 0.2 Hop 0.2

Peaches 0.5 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, Peaches)

0.5

Pears 0.5 Apples 0.5

Amitraz

Cotton (seeds and oil) NA Atrazine Maize 0.03

Cereal grain 0.5 Potatoes 0.5 Cucumbers 0.3 Vegetables (tomatoes, cucumbers) 0.3 Acetamiprid

Tomatoes 0.3 Maize 0.03* Soy (seeds) 0.01 Sunflower (seeds) 0.01 Soy (oil) 0.04 Sunflower (oil) 0.02 Maize (grain) 0.03 Rape (seeds) 0.02

Acetochlor

Rape (oil) 0.04 Acifluorfen Soy (seeds) 0.1*

Sugar beet 0.05* Bendiocarb Maize 0.05* Cotton (seeds and oil) NA Flax (seeds) NA sodium salt of benzoyl formic

acid Cereal grain NA Cereal grain 0.5 Rice 0.5

Benomyl

Sugar beet 0.1

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Berries NA Soy (seeds and oil) NA Grape NA Cotton (oil) NA Vegetables NA Horticultural NA Sunflower (seeds) 0.1* Potatoes NA Hop NA Tomatoes NA Vegetables (tomatoes, eggplants) NA Bensultap

Eggplants NA Bepsulfuron-methyl Rice 0.02

Cereal grain 0.1 Rice 0.1 Peas (vegetable and for grain) 0.1

Soy (seeds and oil) 0.1* Maize 0.1*

Bentazone

Dry hop 1.0*

Apples 0.2 Fruits - pomes, drupes and other croppers including citrus and other tropical and subtropical (apples)

Potatoes 0.2 Cabbage 0.1 Vegetables (cabbage) Cereal grain 0.1 Peas (grain) 0.2*

Beta-cyflurine

Rape (seeds, oil) 0.1 Fruits NA Binapacryl Citrus (pulp) NA Tomatoes 0.4 Vegetables (tomatoes, cucumbers) 0.4 Cucumbers 0.4 Peppers 0.01* Bioresmetrine

Currant NA* Berries (currant) Sodium bispiribac Rice 0.1 Bifentrine Cotton (seeds and oil) 0.015

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0.04

Grain (stock in store) 0.2 Grape 0.2 Tomatoes 0.4 Vegetables (tomatoes, cucumbers) 0.4 Cucumbers 0.4 Maize (grain) 0.01 Maize (oil) 0.02* Sunflower (seeds) NA* Sunflower (oil) 0.02* Sugar beet 0.1*

Bromide 4-triphenyl- phosphonium met-ilbenzaldehyde +4-methylene-triphenyl- phosphonium bromide-4- nitrodiphenyl asometine (schiff base)

Maize NA

Cereal grain 0.05 Millet 0.05 Bromoxynil Maize 0.05 Cabbage 0.05 Vegetables (cabbage, cucumbers) 0.05 Beans 0.05 Cucumbers 0.05 Vegetables (cabbage, cucumbers) 0.05 Lettuce 0.05 Green peas 0.05 Grape 0.05

Apples 0.1 Fruits - pomes croppers including citrus, tropical and subtropical (apples) 0.1

Pears 0.1

Cherry 0.07 Fruits - drupes including tropical and subtropical (black cherry, plums) 0.07

Black cherry 0.07 Plums 0.07 Dry hop 0.5 Currant NA Berries (currant, gooseberry) NA

Bromophos

Gooseberry NA

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Raspberries NA Cotton (seeds and oil) 0.02*


0.02

Oil cakes 0.02 Honey 0.02 Grape 0.01* Citrus (pulp) 0.03

Bromopropylate

Small-fruit crops 0.05 Cereal grain 0.04

Apples 0.04 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, pears)

0.04

Pears 0.04 Grape 0.04

Bromoukonazole

Black currant 0.08 Berries (currant) 0.08 Bronopol Cotton (seeds and oil) NA

Cucumbers 0.1 Vegetables (cucumbers) 0.1 Muskmelons 0.1 Cucurbits crops (muskmelons) 0.1

Apples 0.1 Fruits - pomes, drupes and other croppers including citrus tropical and subtropical (apples)

0.1 Bupirimat

Currant NA Berries (currant) NA Cucumbers 0.1 Vegetables (cucumbers) 0.1 Buprofezin Tomatoes 0.2

Butylate Maize 0.5 Citrus (pulp) 0.01 Butoxycarboxim Cotton (seeds and oil) NA

Vamidothion Vegetables 0.2 Soy (seeds) 0.5* Maize 0.5* Soy (oil) 0.1* Vernolate

Tobacco 1.0*

Vinclozolin Sunflower (seeds and oil) 0.5*

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Cucumbers 1.0* Vegetables (cucumbers, tomatoes) 1 Tomatoes 1.0* Grape 3.0* Small-fruit crops NA* Sugar beet 0.05 Sunflower (seeds) 0.05 Soy (seeds) 0.05 Vegetable oil 0.05 Mangel 0.05 Cotton (seeds) 0.05* Rape (seeds) 0.2

Haloxyfop-methyl

Potatoes 0.01* Sugar beet 0.05 Sunflower (seeds) 0.05 Soy (seeds) 0.05 Vegetable oil 0.05 Mangel 0.05 Cotton (seeds) 0.05* Rape (seeds) 0.2

Haloxyfop-ethoxyethyl

Potatoes 0.01* Cereal grain 0.05* Rape (seeds, oil) 0.1* Potatoes 0.01* Gamma-cygalotrin

Apples 0.03* Fruits - pomes, drupes and other croppers including citrus and other tropical and subtropical (apples)

0.03

Hexaflumuron Potatoes 0.05 Hexachlorobenzene Wheat 0.01 Cereal grain (wheat) 0.01 Hexachlorobutadiene Grape NA

Cereal grain 0.5 Maize 0.5 Legumes 0.5 Seeds of soy 0.2 Seeds of cutton 0.2 Seeds of maize 0.2

Hexachlorocyclohexane (α,β,γ-isomers)

Seeds of flax 0.4

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Seeds of rape 0.4 Seeds of mustard 0.4 Seeds of sunflower 0.5 Peanut seeds 0.5 Nuts 0.5 Cocoa (beans) 0.5 Vegetables cucurbits crops 0.5

Mushrooms 0.5 Potatoes 0.1 Green peas 0.1 Fruits 0.05 Berries 0.05 Grape 0.05 Honey 0.005 Cereals 0.01 Vegetables for infant food 0.01

Potatoes for infant food 0.01 Fruits for infant food 0.01 Citrus (pulp) 0.02* Cotton (seeds) 0.5* Cotton (oil) 0.1*

Apples 0.1 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples) 0.1

Hexitiazox

Grape 0.1 Heptachlor All food products NA

Potatoes 8.0 Sugar beet 8.0 Red beet 8.0 Onion 8.0 Garlic 8.0 Carrots 8.0 Tomatoes 8.0 Vegetables (tomatoes) 8.0 Watermelons 8.0 Cucurbits crops (watermelons) 8.0

Hydrazide of maleinic acid

Green tobacco 30.0

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Sugar beet NA Red beet NA Peas NA

Hymexazol

Rice NA

Horticultural 0.3 Fruits - pomes, drupes and other croppers including other tropical and subtropical (horticultural)

0.3

Citrus 0.3 Sunflower (seeds) 0.3 Cereal grain 3.0 Vegetables 0.3 Potatoes 0.3 Maize 0.3 Mushrooms 0.3 Watermelons 0.3* Cucurbits crops (watermelons) 0.3 Grape 0.1 Sunflower (oil) 0.1 Berries (including wild) NA Rice 0.15 Soy (grain) 0.15 Soy (seeds) 0.15

Glyphosate

Soy (oil) 0.05* Barley seeds 0.3

Apples 0.3 Fruits - pomes, drupes and other croppers including other tropical and subtropical (apples)

0.3 Glyphosate trimesium

Grape 0.3

Horticultural 0.2 Fruits - pomes, drupes and other croppers including tropical and subtropical (horticultural)

0.2

Berries 0.2 Citrus 0.2 Grape 0.2 Carrots 0.2 Potatoes 0.2

Ammonium glufosinate

Sunflower 0.4

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Buckwheat 0.4 Millet 0.4 Rape 0.4 Flax 0.4 Cereal grain 0.4 Grain of legumes 0.4 Vegetable oils 0.4

Guazatine Cereal grain 0.05 D (+)-1- (paranitrophenyl)-1,3-dioxiisopropyl-ammonium-2- chloride- ethylphosphonate acid

Tomatoes 1.5 Vegetables (tomatoes) 1.5

Grape 0.1 Sugar beet 0.1 Red beet 0.3 Cotton (oil) 0.3 Cotton (seeds) 0.5

DAER

Citrus (pulp) 0.05 Potatoes 0.05 Dazomet Vegetables 0.05 Horticultural 1.0 Grape 1.0 Potatoes 1.0 Beet 1.0 Cotton (seeds) 0.2* Cotton (oil) 0.1 Tea 0.2

Dalapon

Berries (including wild) NA

Daminozide Apples 3 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (horticultural)

3.0

Cotton (seeds) 0.1* Sunflower (seeds) 0.1* Muskmelons 0.1* Cucurbits crops (muskmelons) 0.1 Tobacco 0.1* Cotton (oil) 0.05*

Deltamtrin

Sunflower (oil) 0.05*

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Peaches 0.05* Fruits - drupes including tropical and subtropical (peaches) 0.05

Bananas 0.05* Fruits - other fruits of tropical and subtropical croppers, that are not pomes and drupes (bananas)

0.05

Cereal grain 0.01 Legume grain 0.01 Cucumbers 0.01 Vegetables (cabbage, tomatoes, cucumbers) 0.01

Apples 0.01 Fruits - pomes croppers including tropical and subtropical (apples, pears) 0.01

Pears 0.01 Cabbage 0.01 Maize 0.01 Maize (oil) 0.02 Lettuce 0.01 Rice 0.01 Citrus (pulp) 0.01 Grape 0.01 Potatoes 0.01 Sugar beet 0.01 Tomatoes 0.01 Watermelons 0.01 Cucurbits crops (watermelons) 0.01 Soy (oil) 0.01 Pepper 0.01 Cocoa beans 0.01 Dry hop 5.0* Carrots NA Garden peas 0.01 Rape (seeds, oil) 0.02 Cereal grain 0.35 Demeton Cotton (oil) 0.35 Sugar beet 0.1 Mangel 0.1 Desmediphan Red beet 0.1 Vegetables (red beet) 0.1 Cabbage 0.05 Vegetables (cabbage) 0.05 Desmetryne Onion 0.05*

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Cereal grain 0.1 Cabbage 0.1 Leaf vegetables (cabbage) 0.1 Onion 0.1 Potatoes 0.1 Cotton (seeds and oil) 0.1 Maize 0.1 Rutabaga 0.1 Turnip 0.1 Sugar beet 0.1 Red beet 0.1 Tobacco 0.5 Tomatoes 0.5 Vegetables (tomatoes, cucumbers) 0.5 Cucumbers 0.5 Blue poppy 0.5 Dry hop 1

Diazinon

Carrots NA Cotton (seeds) 0.05 Cucumbers 0.05 Vegetables (cucumbers, tomatoes) 0.05 Tomatoes 0.05 Diaphentiuron

Cotton (oil) NA Potassium salt of diisopropyl dithiophosphonic acid Cereal grain NA

Cereal grain NA Maize NA Dicamba Millet NA Peas 0.05 Sunflower (seeds) 0.5 Sunflower (oil) 0.1 Diquat (dibromide)

Potatoes 0.05*

Peaches 0.1* Fruits - drupes including tropical and subtropical (peaches) 0.1

Apples 0.06 Fruits - pomes including citrus, tropical and subtropical (apples) 0.06

Carrots NA Cabbage NA Vegetables (cabbage) NA

Dicloran

Onion NA

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Potatoes NA Sugar beet 0.01 Soy (grain) 0.05 Soy (oil) 0.02* Diclofop- methyl

Cereal grain NA Cotton (seeds) 0.1* Pepper 0.1* Tomatoes 0.1* Cucumbers 0.1*

Apples 0.1* Fruits - pomes and drupes and other croppers including citrus tropical and subtropical (apples, plums)

0.1

Grape 0.1* Pears 0.1* Eggplants 0.1* Cucurbits crops 0.1* Plums 0.1* Cherry 0.1* Black cherry 0.1* Citrus (pulp) 0.1* Dry hop 5.0 Berries NA

Dicofol

Cotton (oil) 0.01* Dimetachlor Rape (seeds, oil) 0.02*

Maize 0.02 Soy (seeds and oil) 0.02 Sugar beet 0.02 Red beet 0.02 Vegetables (red beet) 0.02 Mangel 0.02

Dimetenamid

Sunflower (seeds and oil) 0.04

Potassium salt of dimethyl ether of dehydroasparaginic acid Maize NA

Cotton (oil) NA Sunflower (seeds, oil) 0.05* Dimetipin Potatoes 0.05*

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Pears NA

Plums NA Fruits - pomes, drupes and other croppers including citrus tropical and subtropical (plums, apples)

NA

Olives NA Mushrooms NA Rice NA Cucurbits crops NA Cucumbers NA Vegetables (tomatoes, cucumbers) NA Tomatoes NA Tobacco NA Rustic tobacco NA Red beet Dry hop NA Mulberries NA Berries (including wild) NA Cabbage NA Cereal grain NA Legume grain NA Millet NA

Apples NA Fruits - pomes, drupes and other croppers including tropical and subtropical (plums, apples)

NA

Grape NA Citrus (pulp) NA Sugar beet NA Potatoes NA

Dimethoate

Sunflower (seeds and oil) NA

Potatoes NA Cucumbers NA Grape 0.5 Tomatoes 0.1 Vegetables (tomatoes, cucumbers) 0.1 Grape 0.1 Potatoes 0.1

Dimetomorph

Cucumbers 0.1

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Diniconasol Cereal grain 0.05 Dinitroorthocresol All food products NA

Tomatoes 0.05 Vegetables (tomatoes, cucumbers) 0.05 Cucumbers 0.05

Fruit pomes 0.05 Fruits - dupes and other croppers including tropical and subtropical (pomes) 0.05

Grape 0.05 Sugar beet 0.05 Citrus (pulp) 0.05 Cotton (oil) 0.05 Pepper 0.05 Dry hop 0.5

Dinobutone

Berries (all) NA Cucumbers 1.0 Vegetables (cucumbers) 1.0 Cucurbits crops 1.0

Apples 1.0 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples, pears)

1.0

Pears 1.0 Grape 1.0

Dinocap

Berries (all) NA Cotton (seeds) 0.1 Watermelons 0.1 Cucurbits crops (watermelons) 0.1 Dipropetryn Cotton (oil) NA Cereal grain 0.1 Cucumbers 0.1 Vegetables (cucumbers) 0.1


Grape 0.5

Ditalimfos

Berries (all) NA

Apples 0.25 Fruits - pomes croppers including citrus tropical and subtropical (apples) 0.25

Peaches NA* Fruits - drupes including tropical and subtropical (peaches) NA Dithianon

Grape 0.2 Diuron All food products NA

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Tomatoes 0.1 Vegetables (tomatoes, peppers) 0.1 Peppers 0.1 Tobacco 0.15 Diphenamid

Cabbage NA

Apples 0.1 Fruits - pomes croppers including citrus tropical and subtropical (apples, pears) 0.1

Sugar beet 0.1 Pears 0.1 Cereal grain 0.08

Fruit drupes 0.15* Fruits - drupe croppers including tropical and subtropical (drupes) 0.15

Tomatoes 0.05 Vegetables (tomatoes, carrots) 0.05 Carrots 0.05

Diphenoconasol

Potatoes 0.02


0.1

Champignons 0.1 Mushrooms (champignons) 0.1

Diflubenzuron

Cabbage 1.0 Vegetables (cabbage) 1.0 Diflufenican Cereal grain 0.05 Dichlobutrasol Wheat 0.1* Cereal grain (wheat) 0.1 Dichloral urea All food products NA Dichlorprop dichlorprop-P Cereal grain 0.05

Cabbage 0.05 Vegetables (cabbage) 0.05

Apples 0.05 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, black cherry, plums)

0.05

Pears 0.05 Black cherry 0.05 Cherry 0.05 Plums 0.05 Currant 0.05 Berries (currant, gooseberry) 0.05 Citrus (pulp) 0.05 Grape 0.05 Gooseberry 0.05

Dichlorvos

Tea 0.05

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Cereal grain 0.3 Berries (all) NA Grape NA Dichlofluanid

Apples NA

Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

NA

Maize 0.05 ERTS Sugar beet 0.05 Zeta-cipermetrin Rape (oil) 0.1 Isoxaflutol Maize (grain) 0.05 Isopropalin Tobacco 1.0 Isoprotiolan Rice 0.3 Isoproturon Cereal grain 0.01 Isophenphos Rape NA Imasaquin Soy (seeds and oil) 0.1*

Sunflower (seeds) 0.02* Rape (seeds) 0.02* Soy (seeds) 0.02* Sunflower (oil) 0.04* Rape (oil) 0.04* Soy (oil) 0.04* Cereal grain 0.1

Imasalil

Maize (grain) 0.3 Imasametabenz Cereal grain 0.2

Sunflower (seeds and oil) 0.2*

Peas (for grain) 0.05 Imasamox

Soy (seeds, oil) 0.05 Wild berries 2.0 Berries (wild berries) 2.0 Wild mushrooms 4.0 Mushrooms (wild mushrooms) 4.0 Imasapyr


Imasetapyr Soy (seeds and oil) 0.5 Cucumbers 0.1 Vegetables (cucumbers, tomatoes) 0.1 Tomatoes 0.1

Imidacloprid

Potatoes 0.05

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Cereal grain 0.1 Rape (seeds, oil) 0.05 Maize (grain) 0.5 Red beet 0.5 Sugar beet 0.5 Mangel 0.5 Sunflower (seeds) 0.4 Sunflower (oil) 0.2 Cabbage 0.1

Apples 0.5 Fruits - pomes, drupes of other croppers including citrus, tropical and subtropical (apples)

0.5

Currant 0.07 Berries (currant) 0.07 Grape 0.5

Indoxacarb Apples 0.5


0.5

Cereal grain 0.1 Iodosulfuron- methyl natrium Maize (grain) 0.2 Cabbage 0.5 Vegetables (cabbage) 0.5 Gooseberry 0.5 Grape 0.5 Currant NA Berries (currant) NA

Iodfenfos

Raspberries NA Garlic 0.1 Ioxynil Onion 0.1 Grape 0.4 Cucumbers NA Vegetables (tomatoes, cucumbers) NA Tomatoes NA Balloon berries NA Berries (balloon berries) NA Potatoes NA Sunflower (seeds and oil) NA

Iprodione

Carrots NA Tomatoes NA Vegetables (tomatoes, cucumbers) NA Isazofos Cucumbers NA

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Balloon berries NA Berries (balloon berries) NA Potassium vinyloxyethyl dithiocarbamate Cucumbers 0.1 Vegetables (cucumbers) 0.1

Captan All food products NA Potatoes 0.05 Cotton (seeds and oil) NA Maize NA


NA Carbaryl

Honey NA Sugar beet 0.1* Cereal grain 0.2 Balloon berries NA Currant NA


NA

Grape NA Berries (Grape) NA

Carbendasim

Cucumbers NA Vegetables (cucumbers) NA Cereal grain NA* Millet NA* Maize NA* Cereal grain 0.2 Maize (oil) NA

Carboxin

Potatoes 0.2

Maize NA (carbofuran content)

Sugar beet NA (carbofuran content) Carbosulfane

Potatoes 0.25 Sugar beet NA Grape NA Berries (Grape) NA Dry hop 5.0* Rape (seeds, oil) 0.05

Carbofuran

Mustard (seeds, oil) 0.05

Page 24 of 60

Cereal grain 0.02* Maize (seeds, oil) 0.02 Rape (seeds, oil) 0.02 Carfentrazon-ethyl

Sunflower (seeds, oil) 0.02 Potatoes 0.04 Carrots 0.04 Tomatoes 0.04 Vegetables (tomatoes, Cabbage) 0.04 Cabbage 0.04 Sunflower (seeds) 0.04 Soy (seeds) 0.04 Sugar beet 0.04 Mangel 0.04 Red beet 0.04 Onion (bulbs) 0.06 Sunflower (oil) 0.06 Soy (oil) 0.06 Rape (seeds) 0.04

Quisalofop-P-tefuril

Rape (oil) 0.06 Quinclorac Rice 0.05

Onion 0.1 Carrots 0.1 Soy (seeds and oil) 0.1 Sugar beet 0.1 Mangel 0.1 Red beet 0.1 Fibre flax (seeds) 0.1 Potatoes 0.2

Cletodim

Sunflower (seeds, oil) 0.2 Clefoxidim Rice NA* Clodinafop-propargyl Cereal grain 0.05 Cloquintoset-mexyl Cereal grain 0.02

Soy (seeds and oil) 0.01* Rice 0.2* Rice (straw) 0.1* Carrots 0.1*

Clomazon

Sugar beet 0.1*

Page 25 of 60

Rape (seeds, oil) 0.1* Cereal grain 0.2* Cabbage 0.05* Vegetables (cabbage) 0.05 Maize 0.1* Sugar beet 0.1* Wild mushrooms and berries NA Mushrooms and berries (mushrooms and

wild berries) NA

Sugar beet 0.5

Clopiralid

Rape (seeds, oil) 0.5 Clotianidine Potatoes 0.05

Grape 0.05*

Apples 0.02* Fruits - pomes, drupes and other croppers including tropical and subtropical (apples) 0.02

Cotton (seeds) 0.1* Clofentezine

Citrus (pulp) 0.05 Cucumbers 0.5* Vegetables (cucumbers, tomatoes) 0.5 Grape 0.5* Tomatoes 0.5*

Apples 0.1* Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

0.1 Cresoxim-methyl

Black currants 0.1* Berries (black currant) 0.1 Sugar beet 0.1 Red beet 0.1 Vegetables (red beet) 0.5 Mangel 0.1 Lenacil

Balloon berries NA Berries (balloon berries) NA


0.04

Potatoes 0.04 Grape 0.1

Lufenuron


Cherry 0.03* Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

0.03 Lambda-cigalotrine

Peaches 0.2*

Page 26 of 60

Dry hop 1.0* Mustard (seeds, oil) 0.1* Rape (seeds, oil) 0.1 Soy (seeds, oil) 0.1 Maize 0.01 Cabbage 0.01 Vegetables (tomatoes, Cabbage) 0.01 Tomatoes 0.01 Peas 0.01 Cereal grain 0.01 Potatoes 0.01


0.03

Sugar beet 0.02 Grape 0.01 Onion-bulbs 0.02 Carrots 0.01 Cereal grain 3.0 Sugar beet 0.5 Red beet 0.5

Apples 0.5 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples, pears, plums)

0.5

Pears 0.5 Quince 0.5 Cherry 0.5 Black cherry 0.5 Plums 0.5 Grape 0.5 Watermelons 0.5 Cucurbits crops (watermelons, muskmelons) 0.5 Cabbage 0.5 Vegetables (tomatoes, cucumbers) 0.5 Cucumbers 0.5 Tomatoes 0.5 Muskmelons 0.5 Tea 0.5

Malathion

Maize 0.3

Page 27 of 60

Peas 0.3 Soy (grain) 0.3 Tobacco 1.0 Rustic tobacco 1.0 Dry hop 1.0 Mushrooms 1.0 Grit (except semolina) 1.0 Sunflower (oil) 0.1 Soy (oil) 0.1 Sunflower (seeds) 0.5* Flour 2.0 Peanuts 1.0* Green peas 0.5* Mustard 0.1* Blue poppy 0.1* Berries (all) NA Semolina NA Potatoes 0.05* Citrus ( pulp) 0.2 Potatoes 0.1 Onion 0.1 Tomatoes 0.1 Vegetables (tomatoes, cucumbers) 0.1 Grape 0.1

Mancoceb

Cucumbers 0.1 Inhibited petroleum oil Citrus NA

Cereal grain 1.0 Potatoes 1.0

Apples 1.0 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples, pears)

1.0

Pears 1.0 Tomatoes 1.0 Vegetables (tomatoes) 1.0 Sugar beet 0.1

Copper bis (8-hydroxyquinolate)

Grape 0.5 Copper hydroxide Potatoes 2.0* Copper sulphate Potatoes 2.0

Page 28 of 60

Fruit pomes 5.0 Fruit drupes 5.0 Vegetables 5.0 Grape 5.0 Citrus 5.0 Berries 5.0 Cucurbits crops 5.0 Citrus NA Copper tricaptolactam dichloride-

monohydrate Sugar beet NA

Dry hop 10.0* Fruit pomes 5.0 Fruit drupes 5.0 Vegetables 5.0 Grape 5.0 Citrus 5.0 Berries 5.0 Cucurbits crops 5.0 Sugar beet 5.0 Tomatoes 5.0 Cucumbers 5.0 Onion 5.0 Potatoes 2*

Copper oxychloride

Balloon berries 5.0 Mesotrion Maize grain 0.1 Mecoprop Cereal grain 0.25

Horticultural 1.0 Vegetables 1.0 Cucurbits crops 1.0 Potatoes 1.0 Sugar beet 1.0 Legumes 1.0 Tobacco 1.0

Menazon

Rustic tobacco 1.0 Cabbage 0.02 Vegetables (cabbage) 0.02 Metazachlor

Mustard (seeds) 0.02*

Page 29 of 60

Mustard (oil) 0.04* Rape (seeds, oil) 0.1 Potatoes 0.05* Metazin Peas 0.1* Potatoes 0.05 Onion 0.05 Sugar beet 0.05 Red beet 0.05 Cucumbers 0.5 Vegetables (cucumbers, tomatoes) 0.5 Grape 0.1 Cabbage 0.01 Dry hop 5.0* Tobacco 1.0* Sunflower (seeds and oil) 0.1

Tomatoes 0.5 Vegetables (cucumbers, tomatoes) 0.5 Maize (grain) 0.1

Metalaxyl, Metalaxyl M

Grape 0.1 Cereal grain 0.7 Horticultural 0.7 Vegetables 0.7 Grape 0.7 Citrus (pulp) 0.2*

Metaldehyde

Berries 0.8 Sugar beet 0.03 Metamitron Red beet 0.03 Vegetables (red beet) 0.03 Cereal grain 0.1* Diethyl ether of metanitrophenyl-

hydrazo-nomezo-xalic acid Cucumbers NA Vegetables (cucumbers) NA Cereal grain (for import after 24-hour aeration) 50.0

Cocoa-beans (for import after 24-hour aeration) 50.0

Tomatoes 3.0 Cucumbers 2.5 Lettuce 2.5*

Methyl bromide (non-organic bromide content)

Dill 1.5* Leaf seasonings (dill and other) 1.5

Page 30 of 60

Celery 1.5* Parsley 1.5* Eggplants 2.0* Pepper 2.0* Dried fruits 0.5 Peanuts 0.5 Nuts 0.5 Cocoa products (for direct consumption) 0.5

Dried fruits (for import after 24-hour aeration) 20.0

Peanuts (for import after 24-hour aeration) 100.0

Nuts (for import after 24-hour aeration) 100.0

Cucumbers 0.05 Methyl isotiocionate Tomatoes 0.05 Methylsulfuron Oil flax (seeds and oil) 0.05

Potatoes 0.1 Metobromuron Tobacco 0.5 Methoxychlor Potatoes 0.3

Cereal grain 0.1 Vegetables 0.1 Metoxuron Carrots NA Maize 0.05* Soy (seeds) 0.05* Cucurbits crops 0.05* Cucumbers 0.05* Vegetables (cucumbers) 0.05 Tobacco 1.0* Dry hop 1.0* Beggar-ticks NA Cotton (seeds) 0.1* Sunflower (seeds) 0.1* Cotton (oil) 0.02* Sunflower (oil) 0.02*

Metolachlor, C-metolachlor

Soy (oil) 0.02*

Page 31 of 60

Maize 0.01* Sugar beet 0.05 Soy (beans) 0.01* Sunflower (seeds) 0.01* Red beet 0.1 Rape (seeds, oil) 0.1 Cabbage 0.02


0.2 Metomil

Grape 0.05 Tomatoes 0.25 Vegetables (tomatoes) 0.25 Potatoes 0.25 Soy (seeds, oil) 0.1

Metribuzin

Maize (grain) 0.1 Cereal grain 0.05 Oil flax (seeds and oil) 0.05 Millet 0.05 Metsulfuron-methyl

Millet (grain) 0.05 Cereal grain 0.5 Mefenpir-diethyl Maize (grain) 0.5*

Milneb Food plant products 1.0 Molinate Rice 0.2

Potatoes NA Cereal grain 0.2 Monolinuron Legume grain 0.2 Potatoes 0.05 Sunflower (oil) 0.05 Cereal grain 0.05 Peas 0.05 Fibre flax (seeds) 0.05 Millet 0.05 Rice 0.05 Potatoes 0.05 Sunflower (oil) 0.05

MSPA

Cereal grain 0.1

Page 32 of 60

Grain of legumes 0.1 Potatoes 0.2 Naled Vegetables 0.1 Sunflower (seeds) 0.15* Sunflower (oil) 0.05* Tomatoes 0.1* Vegetables (tomatoes, cucumbers) 0.1 Cucumbers 0.1* Marrows 0.1* Cucurbits crops (pumpkins, marrows) 0.1 Pumpkins 0.1*

Napropamid

Tobacco 1.0* Berries (all) NA Sugar beet 0.01 Red beet 0.01 Vegetables 0.01 Horticultural 0.01 Sunflower (seeds and oil) 0.01

Cereal grain 0.01

Natrium trichloroacetate

Legume grain 0.01 Naphthalic anhydride Cereal grain 0.02

Maize (grain) 0.2 Nicosulfuron Maize (oil) 0.1 Nitroalkylphenolates All food products NA Nitrotrichlormethane Grain for processing 0.1 Nore Food plant products 0.1

Potatoes 0.1 Raw hop 0.25 Grape 0.5 Tomatoes 0.5 Sugar beet 1.0*


0.5

Tobacco NA Cucumbers NA Vegetables (cucumbers) NA

Oxidixyl

Onion NA

Page 33 of 60

Tomatoes 0.5* Vegetables (cucumbers, tomatoes) 0.5 Cucumbers 0.5* Sugar beet 0.1* Oxamyl

Dry hop 1.0* Oxycarboxin Wheat 0.2* Cereal grain (wheat) 0.2


0.2

Onion 0.2 Oxyfluorfen


О-ethyl-О-phenyl-S- propylthiophosphate All food products NA

All food products NA Peas (grain) 0.1 Sugar beet 0.05 Parathion-methyl

Cereal grain 0.1 Vegetables 0.05 Sugar beet 0.05 Pebulat Tobacco 0.1 Soy (seeds and oil) 0.1* Garlic 0.1* Tobacco 0.1* Dry hop 0.1* Tomatoes 0.05* Vegetables (cucumbers, tomatoes) 0.05 Carrots 0.05* Cabbage 0.05* Cucumbers 0.05* Parsley 0.05 Cotton (seeds) 0.5* Cotton (oil) NA Sunflower (seeds, oil) 0.1

Pendimethaline

Onion-bulbs 0.05 Cucumbers 0.1 Vegetables (cucumbers, tomatoes) 0.1 Currant 0.1 Berries (currant, balloon berries) 0.1

Penconazole

Balloon berries 0.1

Page 34 of 60

Raspberries 0.1 Tomatoes 0.1* Watermelons 0.1 Cucurbits crops (watermelons) 0.1

Apples 0.2 Fruits - pomes including citrus tropical and subtropical (apples) 0.2

Muskmelons 0.2 Grape 0.3

Peaches 0.3 Fruits - drupe croppers including tropical and subtropical (peaches, cherry) 0.3

Cherry 0.3 Cereal grain NA

Pentanechlor Tomatoes 1.5 Cotton (seeds) 0.5* Cotton (oil) 0.1* Sunflower (oil) 0.1* Soy (oil) 0.1* Maize 0.01*

Pears 0.01 Fruits - pomes, drupes and other croppers including citrus tropical and subtropical (apples, cherry)

0.01

Apples 0.01 Rice 0.01 Cherry 0.01* Grape 0.01* Berries (all) 0.01* Potatoes 0.05 Muskmelons 0.1 Cucurbits crops (muskmelons) 0.1 Cereal grain 0.1 Sugar beet 0.05* Soy (seeds) 0.05* Peas 0.05* Sunflower (seeds) 1.0* Pepper 0.4 Cucumbers 0.4 Tomatoes 0.4

Permethrin

Cucumbers 0.1 Vegetables (cucumbers) 0.1

Page 35 of 60

Tomatoes 0.4 Cabbage 0.05 Cereal grain NA Maize NA Picloram Wild berries 0.5

Pyrazosulfuron-ethyl Rice 0.1 Pyrazophos All food products NA

Grape 0.5*


0.3 Pyraclostrobine

Cereal grain 0.1

Pyridaben Apples 0.2 Fruits - pomes, drupes and other croppers including tropical and subtropical (apples) 0.2

Pyridaben Citrus (pulp) 0.3 Pyridate Maize 0.05

Cabbage 0.1 Sugar beet 0.1* Pyridafention Citrus (pulp) 0.1*


0.05

Peaches 0.05 Cucumbers 0.1 Vegetables (cucumbers) 0.1 Dry hop 1.0* Potatoes NA Sugar beet NA Cotton (seeds and oil) NA

Pyrimicrab

Peas NA Pyrimisulfuron Maize 0.05

Berries (all) NA Champignons NA Mushrooms (champignons) NA Muskmelons 0.2* Cucurbits crops (muskmelons) 0.2 Peppers 0.2* Eggplants 0.2*

Pyrimithos-methyl

Sugar beet 0.2*

Page 36 of 60

Rutabaga 0.5* Turnip 0.5* Cabbage 0.5* Celery (greens) 0.5*

Peaches 0.5* Fruits - pomes, drupes and other croppers including tropical and subtropical (peaches) 0.5

Grape 0.5* Tea 0.5* Potatoes 0.05* Radish 0.05* Celery (roots) 0.05* Carrots 0.05* Rice 1.0* Tobacco 1.0* Peas 5.0* Cereal grain at the moment of processing 5.0*

Cereal grain 0.1 Tomatoes 0.2 Vegetables (cucumbers, tomatoes) 0.2 Cucumbers 0.2 Citrus ( pulp) 0.1

Pyrimiphosethyl Maize 0.1


0.2

Cucumbers 0.2 Vegetables (cucumbers, tomatoes) 0.2 Pyriproxyfen

Tomatoes 0.2 Polyhexamethylene-guanidine Potatoes 0.2 Proquinazid Grape 0.04

Sunflower (seeds, oil) 0.1 Maize 0.1 Legume grain croppers 0.1 Soy 0.1 Caraway 0.1 Coriander 0.1

Prometryn

Garlic 0.1

Page 37 of 60

Potatoes 0.1 Peas 0.1 Beans 0.1 Lentil 0.1 Carrots NA Vegetables (carrots) NA Celery NA Parsley NA Dill NA Sorghum 0.2* Coriander 0.2* Cereal grain 0.2 Legume grain 0.2

Propazine

Carrots NA Rape (seeds, oil) 0.05 Propaquizafop (Propachizafop) Cabbage 0.05

Propamocarb hydrochloride Cucumbers 0.1 Vegetables (cucumbers) 0.1 Rice 0.3 Cotton (seeds and oil) 0.1* Soy (seeds and oil) 0.1

Cherry 0.5* Fruits - drupe croppers including tropical and subtropical (cherry) 0.5

Citrus (pulp) 0.3* Cucumbers 0.2* Vegetables (cucumbers) 0.2

Apples 0.1 Fruits - pomes croppers including tropical and subtropical (apples) 0.1

Grape 0.2

Propanil

Dry hop 30.0 Cotton (seeds and oil) 0.01 Flax (seeds, oil) 0.01 Propaquizafop (Propachizafop) Sugar beet 0.005 Cabbage 0.2 Vegetables (cabbage) 0.2 Onion 0.2 Garlic 0.2 Rutabaga 0.2 Turnip 0.2

Propachlor

Cereal grain 0.3

Page 38 of 60

Legume grain 0.3 Maize 0.3* Soy (seeds and oil) NA Sugar beet 0.1* Propyzamid Salad chicory 1.0* Cereal grain 0.1 Propiconazole Sugar beet 0.1 Cereal grain 0.05 Maize (grain) 0.02 Prosulfuron Millet 0.05

Protioconazol Cereal grain 0.05 Cotton (seeds and oil) 0.1 Grape 0.1 Protiophos Cabbage 0.05* Vegetables (cabbage) 0.05 Soy (seeds) 0.3 Soy (oil) 0.1 Cabbage 0.03 Grape 0.05

Apples 0.05 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, peaches)

0.05

Peaches 0.05 Citrus (pulp) 0.05

Prophenphos

Sugar beet 0.05 Sugar beet 0.1* Prochloraz Cereal grain 0.05 Cucumbers 0.5* Vegetables (cucumbers, tomatoes) 0.5 Tomatoes 0.5* Grape 0.5* Balloon berries NA* Berries (balloon berries) NA

Procymidone

Peas 1.0* Maize 0.01 Maize (oil) 0.02 Rimsulfuron Potatoes 0.01

Bisulfide carbon Cereal grain 10.0 Sethoxydim Sugar beet 0.1

Page 39 of 60

Citrus 0.02 Soy (seeds and oil) 0.1

Horticultural 0.05* Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (horticultural)

0.05

Grape 0.05* Cabbage 0.03 Vegetables (cabbage) 0.03 Carrots 0.02 Cereal grain 0.1 Maize 0.1 Horticultural 0.2 Citrus 0.05* Tea 0.01 Grape 0.01 Potatoes 0.1 Cabbage 0.1 Vegetables (cabbage) 0.1

Simazin

Berries (including wild) NA Cereal grain 0.2 Grape 2 Spiroxamine Rice 0.2

Monoethanolamine salt of aminobenzenesulphonic acid Cereal grain 1.0

Potassium salt of sulfometuron-methyl All food products 0.2

Cereal grain 0.2* Millet (grain) 0.2 Grape 1.0 Rice 0.2 Sunflower (seeds and oil) 0.2

Soy (seeds, oil) 0.1

Tebuconazole

Rape (seeds, oil) 0.1 Vegetables 0.3 Sugar beet 0.3

Temefos

Cotton (oil) 0.3

Page 40 of 60

Citrus (pulp) NA Fruits - pomes, drupes and other croppers including tropical and subtropical (citrus) NA

Sugar beet 0.1* Soy (seeds) 0.5* Tepraloxydim Soy (oil) 0.2* Citrus 0.05 Terbacil Horticultural 0.05


0.1

Grape 0.1 Terbumeton

Citrus (pulp) 0.1*


0.1

Grape 0.1 Citrus (pulp) 0.1

Terbutilazine

Potatoes 0.05 Mushrooms 0.1 Terbutiuron Berries NA Cereal grain 0.1 Terbutryne Potatoes 0.1 Sugar beet 0.01* Mangel 0.01* Tobacco 0.05 Potatoes 0.05

Terbuphos

Maize 0.05 Vegetables 0.7 Cucurbits crops 0.7


0.7

Cotton (oil) 0.1 Grape 0.1 Cotton (seeds) 0.2*

Tetradifon

Citrus (pulp) 0.2*

Page 41 of 60

Tetraconazole Cereal grain 0.2 Cotton (oil) NA Tetrafluorone Cotton (seeds) 0.1 Cabbage 0.8 Vegetables (cabbage) 0.8 Horticultural 0.8 Grape 0.01 Berries (all) 0.01 Cotton (seeds and oil) 0.1

Tetrachlorvinphos

Dry hop 5.0 Sugar beet 0.05* Sunflower (seeds, oil) 0.05* Teflutrin Maize (seeds, oil) 0.05* Potatoes 1.0 Cereal grain 0.2 Millet 0.2 Sunflower (seeds, oil) 0.2 Peas 0.2 Peas (except green) 0.2 Maize 0.2 Maize grain 0.2 Rice 0.2 Tomatoes 0.1 Vegetables (tomatoes) 0.1 Mushrooms 1.0 Grape 0.1 Bulb onion 0.1 Soy 0.2

Thiabendazole

Citrus 1.0

Thiakloprid Apples NA Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

NA

Wheat 0.05 Barley 0.05 Potatoes 0.05

Thiamethoxam

Peas 0.05

Page 42 of 60


0.1

Tomatoes 0.2 Vegetables (tomatoes) 0.2 Cucumbers 0.05 Eggplants 0.2 Pepper 0.2 Sugar beet 0.05 Mangel 0.05 Rape (seeds and oil) 0.05 Mustard 0.05 Currant 0.1 Berries (currant) 0.1 Cereal grain 0.05 Cabbage 0.05 Sunflower (seeds and oil) 0.05

Onion 0.05 Grape 0.1

Thiodicarb Cotton (seeds and oil) 0.5 Grape 0.5 Feijoa 0.2 Persimmon 0.2 Cereal grain 1.0 Sugar beet 1.0 Cucumbers 0.5 Vegetables (cucumbers) 0.5

Apples 0.5 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, cherry)

0.5

Pears 0.5 Cherries 0.5

Thiophanate-methyl

Currant NA Berries (currant) NA Sugar beet 0.02 Thiociclam Potatoes NA Potatoes NA Thiram All food products NA

Tifensulfuron-methyl Cereal grain 0.5

Page 43 of 60

Flax (oil) 0.5 Soy (grain, oil) 0.02 Maize (grain) 0.02

Fruit pomes 1.0 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, cherry)

1.0

Cucumbers 1.0 Vegetables (cucumbers, tomatoes) 1.0 Tomatoes 1.0 Balloon berries 1.0 Berries (balloon berries) 1.0

Tolylfluanid

Grape 0.1 Tralkoxydim Cereal grain 0.02

Cereal grain NA* Millet NA* Grape 2.0 Cucumbers 0.1 Vegetables (cucumbers, tomatoes) 0.1 Tomatoes 0.1

Triadimenol


0.1

Currant NA Berries (currant, balloon berries) NA Balloon berries NA Sugar beet 0.5 Cucumbers 0.5 Vegetables (cucumbers, tomatoes) 0.5 Tomatoes 0.5 Berries (currant, balloon berries) NA Muskmelons 0.05 Cucurbits crops (muskmelons) 0.05

Apples 0.05 Fruits - pomes, drupes including citrus, tropical and subtropical (apples, plums) 0.05

Grape 0.1 Feijoa NA Plums 0.05 Cherry plums 0.05 Cereal grain 0.2

Triadimefon

Rice 0.05 Cereal grain 0.5 Triallate Legume grain 0.5

Triasulfuron Cereal grain 0.1

Page 44 of 60

Cereal grain NA Tribenuron-methyl Sunflower (seeds and

oil) 0.02

Wheat 0.2* Cucumbers 0.2* Apples 0.2* Trimorfamid

Grape 0.1* Trinexopac-ethyl Cereal grain 0.2

Cereal grain 0.04 Maize grain 0.1 Triticonazole Millet 0.1

Tritosulfuron Cereal grain 0.01

Apples 0.1 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, pears)

0.1 Trifloxystrobin

Pears 0.1 Barley 0.05* Wheat 0.05* Cucumbers 0.1* Vegetables (cucumbers, tomatoes) 0.1 Tomatoes 0.1* Triflumizole


0.1

Soy (seeds, oil) 0.1 Sunflower (seeds, oil) 0.1 Cabbage 0.1 Vegetables (cucumbers, tomatoes) 0.1 Tomatoes 0.1 Cucumbers 0.1 Eggplants 0.1 Pepper 0.1 Bunch carrots 0.25 Commercial carrots 0.01 Onion 0.1 Garlic 0.1 Tobacco 0.5

Trifluraline

Watermelons 0.25 Cucurbits crops (watermelons) 0.25

Page 45 of 60

Cotton (seeds and oil) 0.25* Ripe bunch parsley 0.01 Sugar beet 0.02 Triflusulfuron-methyl Mangel 0.02


0.01

Grape 0.01* Triforine

Cucumbers 0.1 Vegetables (cucumbers) 0.1 Cereal grain 0.1 Maize 0.1 Cucurbits crops 0.1 Grape 0.1 Green vegetables 0.1 Cabbage 0.1 Cucumbers 0.1 Pepper 0.1 Tomatoes 0.1 Soy (seeds and oil) 0.1 Sunflower (seeds and oil) 0.1

Potatoes 0.1 Legume grain 0.1 Mustard 0.1 Rice 0.1 Horticultural 0.1 Sugar beet 0.05 Onion 0.05 Carrots 0.05 Eggplants 0.05 Marrows 0.05 Cotton (seeds and oil) 0.1 Mushrooms 0.2

Trichlorfon

Wild berries NA Berries (wild berries) NA Famoxadone Potatoes 0.05

Page 46 of 60


Tomatoes 0.2 Vegetables (tomatoes) 0.2 Grape 0.25


0.2

Pears 0.2 Phenazaquin

Grape 0.01 Potatoes 0.03 Phenamidon Tomatoes 0.5 Vegetables (tomatoes) 0.5


0.1

Pears 0.1 Phenarimol

Grape 0.1 Cotton (oil) 0.1 Cotton (seeds) 0.2 Maize 0.1 Soy (seeds and oil) 0.1 Peas 0.1


0.01

Cabbage 0.01 Vegetables (cabbage) 0.01 Grape 0.01* Potatoes 0.01* Dry hop 5.0 Wheat 0.02 Barley 0.02 Currant NA*

Phenvalerate

Cereal grain 1.0 Rice 0.3

Phenitrothion

Apples 0.1 Fruits - pomes, drupes including citrus, tropical and subtropical (apples, cherry, plums)

0.1

Page 47 of 60

Pears 0.1 Cherries 0.1 Plums 0.1 Citrus (pulp) 0.1 Sugar beet 0.1 Red beet 0.1 Vegetables (red beet) 0.1 Tea 0.5 Sunflower (seeds and oil) 0.1

Berries and wild mushrooms NA Berries, mushrooms (berries and wild

mushrooms) NA

Tobacco 0.1

Phencapton Apples 0.3 Fruits - pomes, drupes including citrus, tropical and subtropical (apples) 0.3

Sugar beet 0.2 Mangel 0.2 Red beet 0.2 Vegetables (red beet) 0.2 Salad chicory 0.5

Phenmedipham

Chicory, salad chicory 0.5 Red beet 0.01 Vegetables (red beet) 0.01 Sugar beet 0.05 Carrots 0.01 Soy (seeds and oil) 0.05 Sunflower (seeds) 0.02 Sunflower (oil) 0.01 Rape (seeds and oil) 0.2 Cabbage 0.02 Onion 0.01 Peas 0.2

Fenoxaprop-ethyl

Cereal grain 0.01 Grape 0.1

Plums 0.01 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, plums)

0.01 Fenoxycarb

Apples 0.01 Derivants of phenoxypropionate Sugar beet 0.02

Page 48 of 60

acid Fenpiclonil Cereal grain NA


0.2 Fenpyroximate

Grape 0.2


0.2

Grape 0.2 Fenpropatrin

Cotton (seeds and oil) 0.3* Fenpropidan Cereals 0.25

Cereal grain 0.2* Sunflower (seeds) 0.05* Fenpropimorph Sunflower (oil) 0.1* Cereal grain 0.15 Legume grain 0.15 Fenthion

Sugar beet 0.15 Citrus (pulp) 0.05 Balloon berries NA Berries (balloon berries) NA

Pears 0.1 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, cherry)

0.1

Grape 0.1 Apples 0.1 Wheat 0.1 Cereal grain (wheat) 0.1 Cherry 0.1 Rice 0.1

Phenthoate

Plums 0.1 Berries 1.0 Fenuron Wild mushrooms 1.0 Potatoes 0.005 Fipronil Cereal grain 0.005

Flamprop-isopropyl Cereal grain 0.1 Flamprop-m-methyl Cereal grain 0.06 Florasulam Cereal grain 0.05

Page 49 of 60

Fluazinam Potatoes 0.025 Sugar beet 0.02 Cabbage 0.04 Vegetables (cabbage) 0.04 Onion 0.02 Rape (seeds, oil) 0.04 Sunflower (oil, seeds) 0.04 Peas (grain) 0.03 Red beet 0.1 Potatoes 0.02

Horticultural 0.02 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (horticultural)

0.02

Grape 0.02 Carrots 0.03

Fluazifop-P-butyl

Soy (seeds and oil) 0.04 Sunflower (seeds and oil) 0.05

Peas (grain) 0.05 Sugar beet 0.05 Cereal grain 0.02 Maize (grain) 0.02 Sunflower (seeds, oil) 0.05 Potatoes 0.05

Fludioxonil

Soy (grain, oil) 0.05 Cotton (seeds, oil) 0.1 Cotoran Barley 0.5 Cereal grain 0.05 Fluroxypyr Onion 0.05 Cotton (oil) NA Flurochlorideon Carrots NA Sugar beet 0.1 Cereal grain 0.05


0.05

Flutriafol

Grape NA

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Maize grain 0.05 Millet 0.05 Rice 0.05 Peas (except green) 0.05 Sunflower (seeds, oil) 0.05


0.04 Fluphenzine

Grape 0.02 Flucitrinate Wheat NA

Cotton (seeds) 0.05

Apples 0.2 Fruits - pomes croppers including citrus, tropical and subtropical (apples) 0.2

Pears 0.2 Grape 0.2 Cucumbers 0.2 Cereal grain 0.01 Potatoes 0.01

Plums 0.01 Fruits - drupes and other croppers including tropical and subtropical (plums) 0.01

Rape 0.1 Tomatoes 0.1 Vegetables (tomatoes) 0.1

Fluvalinate

Soy (seeds and oil) NA Cotton (seeds) 0.2 Cabbage 0.2 Vegetables (cabbage, tomatoes) 0.2 Muskmelons 0.2 Cotton (oil) 0.2 Eggplants 0.2 Vegetables (cabbage, tomatoes) 0.2 Tomatoes 0.2 Sugar beet 0.2 Fruits, pomes and drupes 0.2

Grape 0.2 Cereal grain 0.2 Tobacco 0.2

Phosalone

Rustic tobacco 0.2

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Mushrooms 0.2 Legume grain 0.2 Potatoes 0.1 Soy (seeds and oil) 0.1 Blue poppy 0.1 Dry hop 2.0 Rice 0.3 Large-fruited cranberries NA Berries (cranberries, wild berries) NA

Wild berries NA Berries (cranberries, wild berries) NA Citrus (pulp) 0.2 Cereal grain 0.05 Rutabaga 0.05 Turnip 0.05 Peas 0.05 Sunflower (oil) 0.05 Maize 0.05 Potatoes 0.02 Tomatoes 0.02 Vegetables (tomatoes, eggplants) 0.02 Eggplants 0.02 Cabbage 0.1 Sugar beet 0.1 Sunflower (seeds) 0.1 Dry hop 0.5 Carrots NA

Foxime

Cereal grain after processing, in storage 0.6

Potatoes NA Grape NA Horticultural NA Berries NA

Folpet

Tomatoes NA Vegetables (tomatoes) NA Formaldehyde Everywhere NA

Cotton (oil) 0.2 Sugar beet 0.2

Formothion

Red beet 0.2

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Apples 0.2 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, plums)

0.2

Pears 0.2 Plums 0.2 Cherry 0.2 Cabbage 0.2 Grape 0.2 Tea 0.2

Pomegranates 0.2 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples)

0.2

Cotton (seeds) 0.25 Citrus (pulp) 0.04 Dry hop 2.0 Sugar beet 0.25 Mushrooms 0.1 Potatoes NA Phosmet

Wild berries NA Berries (wild berries) NA Cereal grain 0.1 Dry vegetables 0.01 Dry fruits 0.01 Cocoa-beans 0.01 Tea 0.01 Spice 0.01 Nuts 0.01

Phosphene

Peanuts 0.01 Fluorglycophen Cereal grain 0.01

Wheat NA Sunflower (seeds and oil) NA

Rape NA Maize NA

Furothiocarb

Sugar beet NA Cereal grain 0.1 Cheptenophos Legume grain 0.1

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Apples 0.1 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, Peaches, cherry)

0.1

Pears 0.1 Grape 0.1 Cucumbers 0.1 Vegetables (cucumbers, tomatoes) 0.1 Tomatoes 0.1 Pepper 0.1 Cherry 0.1 Peaches 0.1 Potatoes 0.01 Citrus (pulp) 0.05 Black chokeberries NA Berries (currant) NA Currant NA Sugar beet 0.05 Red beet 0.01 Carrots 0.05 Cabbage 0.05 Vegetables (cabbage, tomatoes) 0.05 Onion 0.05 Soy (seeds, oil) 0.05 Potatoes 0.05 Watermelons 0.05 Cucurbits crops (watermelons) 0.05 Tomatoes 0.05 Vegetables (tomatoes, Cabbage) 0.05 Rape (seeds and oil) 0.05 Sunflower (seeds and oil) 0.05

Chizalofop-P-ethyl

Peas 0.2 Grape NA

Chinomethionate Fruit pomes NA Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (fruit pomes)

NA

Cabbage 0.25 Vegetables (cabbage, tomatoes) 0.025 Tomatoes 0.25 Grape 0.25 Citrus (pulp) 0.25

Chloramben

Soy (seeds and oil) 0.25

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Cotton (seeds and oil) 0.25 Cereal grain 0.1 Maize 0.1 Soy (seeds and oil) 0.1 Chlorobromuron

Carrots NA Sugar beet 0.1 Red beet 0.1 Vegetables (red beet) 0.1 Chloridazon Mangel 0.1

Chlorimuron-ethyl Soy (seeds and oil) 0.05 Cereal grain 0.1 Vegetables 0.1 Barban (chlorinate) Fruits 0.1 Wheat 0.1 Grape 0.05

Pears 0.05 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (pears, apples)

0.05

Apples 0.05 Tomatoes 0.05 Vegetables (tomatoes, Cabbage) 0.05

Chlormequatchloride

Cabbage 0.05 Chloroxuron Carrots 0.02



0.15

Grape 0.15 Cucumbers 0.1 Vegetables (cucumbers) 0.1 Potatoes 0.1 Potatoes 0.05 Dry hop 1.0

Chlorothalonil

Cereal grain 0.1 Chlorpyriphos Cereal grain 0.01

Maize 0.0006 Sugar beet 0.005

Chlorpyriphos

Potatoes 0.005

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0.005

Cotton (seeds and oil) 0.0005 Onion 0.05 Carrots 0.05 Chloropropham Chicory 0.05 Cereal grain 0.005 Flax (oil) 0.005 Chlorsulfoxym Maize 0.005 Cereal grain NA Chlorsulfoxym-methyl Maize NA Flax (seeds) NA Chlorsulfuron

Cereal grain 0.01 Potassium salt of chlorsulfuron Flax (seeds) NA

Chlortaldimethyl All food products NA Chlortoluron Cereal grain 0.01

Cotton (seeds and oil) 0.1 Grape 0.1 Citrus (pulp) 0.1 Chlorfenstol

Apples 2.0 Cotton (seeds) 0.1 Potatoes 0.05 Chlorfluasuron Cotton (oil) 0.05 Citrus (pulp) 0.05 Beet 0.1 Cabbage 0.1


Cyanophos

Grape 0.1 Soy (seeds and oil) 0.1 Cotton (seeds and oil) 0.01 Dry hop 1.0

Cyhexatine

Apples NA Fruits - pomes, drupes and other croppers including tropical and subtropical (apples) NA

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Grape NA Citrus (pulp) NA Sugar beet 0.3 Cycloate Red beet 0.3 Potatoes 0.05 Cucumbers 0.05 Vegetables (cucumbers) 0.05 Grape 0.1 Tomatoes 0.1 Cymoxanil


Potatoes 0.1 Cereal grain 0.2 Rice 0.2 Peas (except green) 0.2 Tomatoes 0.6 Vegetables (cucumbers, tomatoes) 0.6 Cucumbers 0.6 Sugar beet 0.6 onion 0.6 Cucurbits crops 0.6

Fruit pomes and drupes 0.6 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (fruit pomes and drupes)

0.6

Grape 0.6 Dry hop 1.0 Tobacco 1.0 Essential oil rose 1.0

Cyneb

Berries (all) NA All food products 0.02 Potatoes 0.1


0.1

Zinc salt of ethylenbis- dithiocarbamic acid with с ethilenethiuram-disulfide (complex)

Grape 0.1 Cotton (seeds and oil) 0.01 Grape 0.01

Cypermethrin

Soy (seeds) 0.01

Page 57 of 60

Carrots 0.01 Cabbage 0.01 Citrus (pulp) 0.01 Cucumbers 0.2 Vegetables (cucumbers, tomatoes) 0.2 Tomatoes 0.2 Peppers 0.2 Maize 0.05 Maize (grain) 0.05 Soy (oil) 0.1 Watermelons 0.2 Cucurbits crops (watermelons, muskmelons) 0.2 Muskmelons 0.2 Berries (all) NA Peas (vegetable) 0.1 Lucerne 0.1 Rape 0.1 Sugar beet 0.05

Apples 0.05 Fruits - pomes croppers including tropical and subtropical (apples) 0.05

Potatoes 0.05 Wheat 0.05 Cereal grain (wheat) 0.05 Carrots 0.05 Grape 0.05 Champignons 0.1 Cherry 0.1 Fruit drupes 0.1 Sunflower (seeds and oil) 0.2

Citrus (pulp) 0.01

Fruit pomes 0.4 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (pomes, drupes)

0.4

Fruit drupes 0.4 Cyprodinil

Grape 0.5 Cereal grain 0.05 Sugar beet 0.1

Cyproconazole

Peas 0.1

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Pears 0.1 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (pears, apples)

0.1

Grape 0.1 Apples 0.1 Potatoes 0.02 Soy (seeds and oil) 0.02 Edil Sunflower (seeds and oil) 0.02

Currant NA Berries (currant, balloon berries) NA Balloon berries NA Cucumbers NA Vegetables (cucumbers, tomatoes) NA Tomatoes NA Cotton (seeds) 0.1

Endosulfan

Cotton (oil) 0.05 Cereal grain 0.2 Epoxiconazole Sugar beet 0.1 Rape 0.1 Barley 0.02 Cotton (seeds and oil) 0.1 Cereal grain 0.1 Potatoes 0.1 Grape 0.1


0.1

Cabbage 0.05 Vegetables (cabbage) 0.05 Sunflower (seeds) 0.02 Sunflower (oil) 0.04 Soy (seeds) 0.02 Soy (oil) 0.04

Esfenvalerate

Sugar beet 0.01 Potatoes 0.05* Etaboxam Grape 0.1* Watermelons 0.05 Cucurbits crops (watermelons) 0.05 Ethalfluraline Cotton (oil) NA

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Sunflower (seeds and oil) NA

Soy (seeds and oil) NA Cereal grain 0.5 Citrus 0.5 Sugar beet 0.5 Peas 0.5 Tomatoes 0.5 Vegetables (tomatoes, cucumbers, cabbage) 0.5 Cabbage 0.5 Cucumbers 0.5

Ethephon

Potatoes 0.15

Ethylene thiourea All vegetable and food products 0.02

Ethyl mercuric chloride All food products NA Potatoes 0.04 Grain of legumes 0.2 Cotton (oil) 0.05 Cereal grain 0.05 Rice 0.05 Dry hop 1.0 Cotton (seeds) 0.1

Etiofencarb

Sugar beet 0.1 Cereal grain 0.1 Wheat 0.05 Etirimol Barley 0.05 Cotton (seeds and oil) 0.1 Potatoes 0.1

Etofenprox Apples 0.3


0.3

Red beet 0.1 Vegetables (red beet) 0.1 Mangel 0.1 Sugar beet 0.1 Ethofumesate

Tobacco 1.0* Etrimphos Cotton (seeds and oil) 0.5

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Apples 0.5 Fruits - pomes, drupes and other croppers including citrus, tropical and subtropical (apples, plums)

0.5

Grape 0.5 Plums 0.5 Sugar beet 0.01 Cabbage 0.1 Vegetables (cabbage) 0.1 Potatoes 0.1 Sunflower (seeds and oil) 0.1

Peas 0.2 Cereal grain (stock in store) 0.2

Berries (all) NA

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Maximum permissible levels (MPLs) of residues of active ...old.madr.ro/pages/fitosanitar/...reziduurilor-de-pesticide-leg-rusia.pdf · Maximum permissible levels (MPLs) of residues