HOW TO MAKE JOLLOF RICE

Martha AkoteyProf. Anne ENL 3104/20/2015

Ingredients chicken thighs Spices ground black pepper Vegetable oil Tomatoes paste Onions Garlic sliced Ginger Chili pepper/fresh pepper tomato purée /fresh tomatoes long grain rice

First.. Slice tomatoes Onions Slice green/ Red peppers And all vegetables

Stew making Put oil in the cooking pot

Leave it to be hot. Put your sliced onions

Tomatoes Then stir Tomato paste

Meat Season chicken Steam and cook chicken

Fry or Bake in the oven

Continue with stew Now put seasoning

Whatever you want or uses Then keep stirring

So it doesn’t burn Add-in chili pepper or fresh pepper Continue to stir…

Check the meat Fry or bake meat Now wash your rice

Put in the stew Put some water Salt Then stir..

Finally!!!!! Cover the rice Lower gas

To prevent rice from burning Leave it to cook for about 30-40mins

Ready AND Serve!!!