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Mains of Taymouth Courtyard Kenmore Festive Menu 2013 for more info http://www.pitlochry-scotland.co.uk/restaurant/aberfeldy-kenmore/mains-of-taymouth-courtyard-bar-and-brasserie/
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12 Drummers Drumming
11 Pipers Piping
10 Lords a Leaping
9 Ladies Dancing
8 Maids a Milking
7 Swans a Swimming
6 Geese a Laying
5 Gold Rings
4 Calling Birds
3 French Hens
2 Turtle Doves
……… and a Partridge in a Pear Tree
2 Course £16.95 / 3 Course £21.95
CHICKEN & SWEETCORN or PUMPKIN SOUP
With Home Baked Caraway & Onion Bread
HOME CURED JUNIPER & DILL SMOKED SALMON
Served with Kenmore Oatcakes, Cracked Black Pepper & Honey Crème Fraiche
SLOWLY COOKED DUCK, STORNOWAY BLACK PUDDING
& AIR CURED HAM TERRINE
With Chilli & Red Onion Jam
* * * * * * * * *
COMRIE BUTCHERS FREE FRANGE TURKEY
Traditionally served with chipolatas, chestnut stuffing, roast potatoes, buttered baby sprouts,
honey roast parsnips, cranberry jelly and gravy
BREADALBANE ESTATES GAME
Cooked in Port wine, redcurrant jelly & thyme, served with glazed fondant potato, candied red
cabbage and roast root vegetables.
BAKED SHETLAND COD
With a Herb crust, buttered spinach, fennel and crushed peas with a white wine & shrimp butter
POTATO & SPINACH GNOCCHI
With Wild Mushroom, Jerusalem Artichoke & Mascarpone Cream
finished with Poached Egg & Hollandaise Sauce
* * * * * * *
APPLE TART TATIN
With Mulled wine winter fruits and Luvians cinnamon ice cream
AWARD WINNING CLOOTIE DUMPLING
With Brandy ice cream and Tipsy Rum Custard
SCOTTISH FINE CHEESE
Served with Quince Jam, Spiced Fruit Chutney & Walnut Bread