Maggi Noodles are available in a large assortment of different flavours. They are:

Original Flavour Chicken Curry (a healthier alternative is also sold in supermarkets) Kari Letup (Extremely Spicy Curry) in Malaysia Laksa Lemak (discontinued) Tom yam Chicken & Corn Beef Oriental Masala Prawn Dal Sambar (whole wheat noodles) Asam Laksa Cheese Pizza (only in Saudi Arabia, was available for a period of time in Australia) Sup Tulang (bone soup) (in Malaysia) Chatpata Tomato Stronger Chicken Vegetable Atta Noodles (whole wheat noodles) Shahi Pulao (rice noodles) Chilly Chow (rice noodles) Lemon Masala (rice noodles) Mi Goreng Char Mee Mi Goreng Kicap Bawang Mi Goreng Pluz Asli Capsica (discontinued) Itik(duck) Mi Udang Pulau Pinang' (discontinued) (in Malaysia)+ Maggi Tanjung Rambutan

Maggi goreng sedap

Maggi noodles also produces instant noodles known as "Hot Bowl" noodles named "Cuppa Mania" in India. New drinkable Maggi noodle soups are also available.

[edit] Health claims controversy

In October 2008, Nestlé mistakenly aired an advert meant for Bangladeshi TV on British TV. The advert made false claims that the noodles would "help to build strong muscles and bone". The British Advertising Standards Authority said that the ad did not abide by the new EU consumer protection legislation, by which advertisers have to provide proof of health claims.[1]

They have faced criticism for double standards, adhering to standards in developed countries, but then making misleading claims in developing countries, where the legislation permits it.[2]

Maggi Noodles also contains the additives E150d and E627.[3] E150d is sometimes made from maize.[4] According to Nestle Consumer Services, "the ingredient Flavour enhancer- E627 (Sodium Guanylate) used in [Nestle's] product is made from vegetarian source i.e. from Tapioca starch. It is not prepared from any non-vegetarian item."[citation needed]

[edit] See also

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