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Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

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Page 1: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Macromolecules Part 2PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Page 2: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Bonding in macromolecules Monomers becoming polymers are synthesis reactions. (something bigger is being made, or synthesized) These reactions are often called dehydration synthesis, because at the site of the bond, one water molecule is released. This can also be called condensation synthesis.

When polymers are broken down, energy is released from the breaking of bonds. These are called decomposition reactions.

Page 3: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

NOW ONTO PROTEINS

They are the major structural molecules in living things for growth and repair : muscles, ligaments, tendons, bones, hair, skin, nails…IN FACT ALL CELL MEMBRANES have protein in them

They make up antibodies in the immune system

They make up enzymes for helping chemical reactions

They makeup non-steroid hormones

THINK: Proteins= membranes, enzymes, antibodies, non-steriod hormones, structural molecules, “MEANS”

Page 4: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

MORE ON PROTEINS…

The following slides give you a little more

in depth info on things that are made

of proteins…

Page 5: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Muscles, ligaments, tendons, and bones

Without these particular structural proteins, we would look more like this….

Page 6: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Well, maybe not exactly…

Page 7: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Hair, Skin, and Nails

Page 8: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Microscope View ofSkin and Nails

This is skin This is a nail

Page 9: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

PROTEINS

•In plant foods- in the cell membranes and seeds

•In animal products- in the cell membranes and in the muscles of living things- cows, chicken, fish…

Page 11: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Proteins

Aside from the protein found in animal sources…protein can also be found in fruits, vegetables, grains, and nuts. (it just does not have as many amino acids)

Page 12: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

PROTEINS

Proteins are made of long chains (polymers) made of monomers. All proteins are

made of the monomer…

Page 13: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

The shapes of proteins are like a balled up piece of stringAmino

Acid chain

All wound up

Page 14: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

PROTEINS

Each protein is made up of…

THINK: “CHONS”

Page 15: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

ProteinsMonomers-Amino acidsAmino acid group + Acid group + Variable groupFunctional group = group of atoms that give a molecule some properties

Polymers: polypeptide chainsBonds called peptide bonds

Page 16: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Protein structure Proteins have four levels of organization/structure:

Primary is just the amino acid chain Secondary is the folding or spiraling that occurs when molecules form H bonds

Tertiary involves a lot more bonding and folding

Quaternary is more than one chain combining to make a larger protein

Page 17: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Enzymes are proteins that speed up chemical reactions. If you didn’t have enzymes in your stomach to speed up digestion, the food would rot in your stomach because it would take so long!

Page 18: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Enzyme Action Enzymes have a specific shape Each enzyme catalyzes only one reaction

In each reaction, we have reactants and products. When we talk about enzyme catalyzed reactions, the reactants are often called substrate

Enzymes have an active site where the substrate fits (like a hand in a glove)

Page 19: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Another view (enzymes) Enzyme activity depends on the SHAPE of the active site.

Like all proteins, enzymes can be denatured (shape change) by changes in temperature or pH.)

So, when an enzyme is denatured, it no longer functions. (reactions slow way down!)

Remember, an enzyme is NOT USED UP (at all!) in a reaction.

Page 20: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Enzymes and Activation Energy It takes energy to make reactions happen. This is called activation energy.

An enzyme drastically lowers the activation energy needed in order to have a reaction proceed.

So, enzymes drastically speed up the rate of reactions

Page 21: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Nucleic acidsFunction: genetic material (RNA and

DNA)

The genetic code in your DNA determines how proteins are made (what amino acid sequence is used)

The nucleic acids in food are not considered a substance that the body

uses to gain energy.

Page 22: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

Nucleic Acid structure Monomers are called nucleotides. They consist of a sugar + a phosphate + a base

Polymers are DNA and RNA strands

Page 23: Macromolecules Part 2 PROTEINS, NUCLEIC ACIDS, AND WRAP UP

ATP! Adenosine triphosphate (ATP) is the molecule that cells break down to release energy.

Its structure looks a lot like a nucleic acid nucleotide, BUT it has three phosphate groups instead of one. Energy is stored in those phosphate bonds, and released for use when ATP becomes ADP (one bond broken)