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Some things I’m good at
Cost and Inventory Control
Maintaining the delicate balance of stock on hand for optimum profits and reduced costs.
Personnel Management and LeadershipBuilding loyalty among my staff to achieve our common goal.
Troubleshooting and problem solving
Identify the
problem
Correct the
problem
Verify the
solutionPrevent
recurrence
TroubleshootingAndProblem Solving
P&L AnalysisUnderstanding the relationships betweenrevenues, expenses and net income allowsone to keep the ship on course.
Social Media MarketingThey are going to talk about you. Guide the conversation.
Wine List DevelopmentIn vino veritas
Event Planning“There's a party going on right here,
a celebration to last throughout the years.”
Facilities Maintenance
Places I’ve worked
Thirsty Lion Pub and GrillTempe, AZAssistant General Manager
Rúla BúlaTempe, AZGeneral Manager
Wyndham Buttes ResortTempe, AZOutlet Supervisor
Gotham HallSanta Monica, CAGeneral Manager
Green Acres CateringSimi Valley, CAAssistant Director of Catering
Some things I know about
jW
Wine
Beer
Food preparation
Irish whiskey,Scotch whiskeyandother spirits
Food safety and sanitation
Training I have had,certifications I possess,
and organizations I belong to
Certified Specialist of Wine
International Sommelier Guild
Wine Fundamentals 1 & 2
Professional Member ofThe Society of Wine
Educators
Certified!
Call me maybe?480-694-1714
