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PUBLICATIONS

1. Paulraj Kanmani et al. (2011) Design and optimization of fermentation media for

enhanced bacteriocin production by probiotic Enterococcus faecium MC13. Preparative

Biochem. Biotechnol. 41: 40-52.

2. Paulraj Kanmani et al. (2011) Production and purification of a novel exopolysaccharide

from lactic acid bacterium Streptococcus phocae PI80 and its functional characterization

in vitro. Bioresour Technol. 102: 4827-4833.

3. Paulraj Kanmani et al. (2011) The role of environmental factors and medium

composition bacteriocin production by a aquaculture probiotic Enterococcus faecium

MC13, a isolated from fish intestine. Korean J. Chem Eng. 28: 860-866.

4. N. Yuvaraj and P. Kanmani et al. (2011) Extraction, purification and partial

characterization of Cladophora glomerata against multidrug drug resistant human

pathogen Acinetobacter baumannii and fish pathogens. World. J. Fish. Marine. Sci. 3: 51-

57.

5. Paulraj Kanmani et al. (2010) First identification of a novel probiotic bacterium

Streptococcus phocae and it s beneficial role in diseases control. J.Inter.Dent.Med.Res. 3:

45-51.

6. Paulraj Kanmani et al. (2010) A comparison of antimicrobial activity of probiotic

bacterium Streptococcus phocae PI80, Enterococcus faecium MC13 and Carnobacterium

divergens against fish pathogen. World J Diary. Food Sci. 5: 145-151.

7. R. Satish kumar, P. Kanmani et al (2010) Isolation, characterization and identification of

a potential probiont from south indian fermented foods and its use as biopreservative.

Probiotics. Antimicrobial Prot. 2: 145-151.

263

8. Paulraj Kanmani et al. (2011) Application of response surface methodology in

optimization of growth medium for enhanced natural preservative bacteriocin production

by probiotic bacterium. Natural Product Res. (In press)

9. Paulraj Kanmani et al. (2011) Optimization of media components for enhanced

production of Streptococcus phocae PI80 and its bacteriocin using response surface

methodology. Brazilian J. Microbiol. Volume 42 (In press)

10. K.A. Paari and P. Kanmani et al. (2011) Evaluation of heat treatment and irradiation on

the antioxidant activity of fruit peel extracts and its potential application in the

preservation of Parupenaeus indicus. Food. Bioprocess Technol. (In press)

11. Paulraj Kanmani et al. (2011) Probiotics and its functionally valuable products. Critical

Reviews in Food Sci and Nutrition (Accepted)

12. Paulraj Kanmani et al. (2011) Microbial decolorization of synthetic dyes and reactive

dyes of industrial effluents by using a novel fungus Aspergillus proliferans. Water

Environ Res. (Accepted)

13. K.A. Paari and P. Kanmani et al. (2011) Biopreservation of oil sardines Sardinella

longiceps and tiger prawn Penaeus monodon using probiotics Streptococcus phocae PI80

isolated from marine shrimp Penaeus indicus. Probiotics. Antimicrobial Prot. (Accepted)

14. K.A. Paari and P. Kanmani et al. (2011) The combined effect of irradiation and

antioxidant packaging on shelf life extension of goat fish (Prupenaeus indicus):

Microbial, chemical and EPR spectral assessment. J. Food Process. Preservation.

(Accepted)

264

15. Paulraj Kanmani et al. (2011) Statistically formulation low cost fermentation media for

increased antilisterial bacteriocin production by probiont Streptococcus phocae PI80

using response surface methodology. Afr J. Biotechnol. (Accepted)

16. Paulraj Kanmani et al. (2011) Statistically optimization of fermentation medium for

enhanced production of viable cells and bacteriocin by an intestinal strain Enterococcus

faecium MC13. (Under review).

17. Paulraj Kanmani et al. (2011) Isolation, purification and physico-chemical properties of

exopolysaccharide produced by Enterococcus faecium MC13 isolated from fish intestine.

(Under review).

18. Paulraj Kanmani et al. (2011) Cryopreservation and microencapsulation of a probiotic

and prebiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal

conditions. (Under review).

19. Paulraj Kanmani et al. (2011) Effect of cryopreservation and microencapsulation of

lactic acid bacterium Enterococcus faecium MC13 for long term storage. (Under review).

20. Paulraj Kanmani et al. (2011) Stimulation of specific and non-specific immune

responses by immunostimulatory agent in fish Oreochromis mossambicus. (Under

review).

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