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IrIdescentAkIn to the peAcocks guArdIng the gAtes of pArAdIse, the Industry hAs been embellIsh Ing luxury wIth the sAme enrIch Ing grAndeur, dIsplAyIng Its ImmortAlIty brIghtly And beAutIfully
A utu m n 2 0 1 2
re d se A : scArlet fever nAvIgAtIng the red seA poses d Iscovery of A
kAleIdoscope of un Ique offerIngs
Afr I c A : A g A m e o f th ro n esA luxury predAtor All hope to be cAptured
by, AfrIcA Is gA In Ing on Its trAveller-prey
we d d I n g s & h o n e ym o o n s the mythologIcAl creAtIon of weddIngs &
honeymoons requIres expertIse perfected
p lu s evolutIonAry encounters
trAvel In style
for premium travel professionals
ttg mena
3
for premium travel professionals
ttg mena
Chloe PanayidesLuxury Media Reporter
editor’s lettermenaluxury.com
The brilliant turquoise of the summer skies softly recedes, uncovering
auburn hues and a neat chill swelling under the cover of night that bites at
your unassuming toes.
Visions of revelling in the warmth of sun-kissed evenings, laughter and
the clink of glasses serving as the soundtrack, as you absorb the possibili-
ties that lie ahead, have dissipated with the autumn wind that comes more
wilfully now, wantonly.
Such a sly transition may inspire an unwanted melancholy that grips mer-
cilessly at your overall wellbeing, with minds and bodies turning inward:
a protective preempting of the unknown winter that is soon to roll out
unrelentingly; of the frosty winter that you must, without choice, eventually
wade in to.
And yet, despite this very possible withdrawal of spirit, the crops that have
been growing all the year long, quietly and faithfully, have come to full
maturity now, and must be harvested.
This process of reaping is no small undertaking; in fact, the intensity of
labour required at the culmination of this growth cycle stuns many into
stagnation and missed opportunities.
Bringing this issue of ttgmena luxury to fruition, I came to the thank-
ful realisation that you, lovers of luxury, are definitely not victims of this
unfortunate fate.
With your backs facing glorious summer, and your strides conveying you
nearer and nearer to unfamiliar winter, you do not falter in this challenging
interim, with your endeavours to create, master, and deliver luxury travel
being expressed more passionately than ever before.
Your newly imagined openings have not ceased, your commitment to
absolute and personal service has not faltered, and your conviction of faith
in what you do and why you do it has been, fabulously, unfailing.
Indeed, turn your eyes upward, if you will, and behold the exquisite
Harvest Moon in full form.
Bigger, brighter, and more colourful than other yearly appearances, the
Harvest Moon, known for turning its iced face toward the earth come the
autumnal equinox, is distinguished in tradition for helping working farm-
ers to bring in their crops and for allowing tenacious hunters to pursue
their prey by the grace of moonlight both, thus, continuing their productiv-
ity once the sun has set.
A charm that decorates the night sky, a manifestation of opportunity for
the earth below, we may all take quiet comfort in this orbital sphere that
illuminates and guides.
It reminds us that, even when the path we have to
tread becomes foggy or the directions we are to fol-
low are darkened, we must, as though a songbird,
keep singing like we know the score.
Contributors
Chloe Panayides
Eleni Henderson
Mario Hajiloizis
Naomi Leach
Zarema Plaksij
Head Designer
Edward Beales
Designer
Maggie Bdjian
General Manager
Tony Fields
Sales Manager
Adrian Exley
Account Management Dimitri Thomaidis
Dominique Tennant
Elaine Hockley
Marianne Shokry
E-Commerce
Panayiotis Philippou
Operations Manager
Chris Christou
Chief Financial Officer Costas Miaoulis
Accounts Executive Vasilis Eracleous
Events & Conferences Manager Mary Roe
Headquarters
33 - 37 Michael Parides Street,
Pallouriotissa,
1041 Nicosia, Cyprus
Tel: +357-22-843800
Fax: +357-22-349966
Email: [email protected]
Website: menaluxury.com
TTG Worldwide Titles*
TTG Asia
TTG China
TTG Czech Republic
TTG Hungary
TTG India
TTG Italia
TTG Nordic
TTG Poland
TTG Russia
TTG UK & Ireland
* For information on these publications,
please contact us at:
Printed in Cyprus by
Cassoulides Masterprinters,
PO Box 21980, 1515 Nicosia, Cyprus
“And the songbirds keep singing like they know the score.”Christine McVie
5
contentsttgmena luxury issue 7 autumn 2012
06 Editor’s Selection Vienna, Doha, London and
Makkah: just some of the cities delighting in debuts
on their horizons
08 News Awards galore, prestigious developments and
swelling collections: luxury news just does not stop
12 Viewed & Reviewed From the silky shores of
Paphos to the glitzy lights of Dubai: the ttgmena luxury team has been charmed again
15 Profile Alain St. Ange, Minister of Tourism & Culture,
Seychelles
16 Trends Report The heart of luxury travel has
evolved into the art of creating exquisite epicurean
experiences
18 Feature Red Sea All aboard the Red Sea’s regal
tourism ship: a most exhilarating quest in search of
the unique
23 Profile Hassan Al-Mousawi, CEO, Rizon Jet
24 Feature Africa Africa is embroiled in a game of
thrones with its luxury travellers, showcasing its
crown and glory
27 Explore Weddings & Honeymoons Divine and
everlasting: the industry’s matrimonial storytelling
reaches mythological proportions
32 Explore Evolutionary Encounters Seeking the
luxury of an evolutionary encounter requires
extraordinarily unbridled imagination
34 Profile Gabriel Escarrer, vice chairman and CEO,
Meli Hotels International35 Travel in Style Attention to detail and the satiation of
desires: the luxury of travelling in style should not be
underestimated
38 Premium Picks Pulsing at the heart of all things fine
are these items of luxury wanting
40 Gallery A close-up of the industry’s latest
movements, especially for you
42 Diary Details of the places you ought to be
24 32
16
contentsmenaluxury.com
18
40
6editor’s selectionmenaluxury.com
editor's selection
hIstorIc openIng
dedicated to wellness
History is in the making: the first Austrian-placed
hotel of The Ritz-Carlton Hotel Company is due to
open on August 27, 2012.
The capital, Vienna, shall have the grace of housing
this luxury property, which is set to feature 202
stylish guest rooms and suites, one restaurant, a
lobby lounge, a hotel bar, and rooftop terrace with
sweeping views of the city.
Four historic palaces, which date back to the 19th
century and are culturally protected, are to home
the five-star hotel, located in the heart of the city on
the famous ‘Ring Boulevard’.
Thus, The Ritz-Carlton Vienna is only minutes away
from major sights, such as Hofburg, the Imperial
Riding School, and St. Stephen’s Cathedral.
For lovers of culture, the world-famous Viennese
State Opera House and the Albertina Museum are
within walking distance.
The spacious rooms and suites offer individual
character and a spectacular view over the city or of
the serene courtyard. The 190m² Presidential Suite
is the largest of all 43 suites, combining traditional
architecture with stylish interior design.
On the seventh floor, The Ritz-Carlton Club offers
an exclusive atmosphere with private check-in, five
food presentations per day, as well as access to a
bar for every guest who stays in a room or suite
within the Club category.
A dedicated Club team is also available to take care
of guests’ needs.
Navigating the luxury travel scene with a
well-timed move, Reed Travel Exhibitions
(RTE), organiser of International Luxury
Travel Market (ILTM), is launching an event
dedicated entirely to wellness.
The Spa & Wellness by ILTM exhibition, the
first of its kind by RTE, is due to take place
in the verdant Seefeld, Austria between
September 10 and 12, at the five-star
Interalpen-Hotel Tyrol.
Recognised as an increasingly vital sector
in leisure travel, Alison Gilmore, exhibi-
tion director, ILTM, commented: “ILTM’s
research shows that there is a need for a
focused wellness event that involves both
business and education. Our objective is
to give the industry a similar event to ILTM
but on a smaller scale.”
Up to 40 VIP Hosted Buyers, senior deci-
sion makers from specialist tour operators
and individual
planners of be-
spoke spa travel
itineraries, will be
pre-qualified and
personally invited
to do business
with up to 40
exhibitors.
The two-day
event shall be
split into confer-
ence sessions,
followed by
one-to-one
pre-scheduled
appointments.
Since the initial announcement, RTE has
further revealed a strategic partnership
with tour operator, Healing Holidays.
Frances Geoghegan, managing director,
Healing Holidays, commented: “We have
long waited for this platform to engage
with the best in the field. The ILTM brand
resonates with quality and
excellence and delivers
constantly. There is no
doubt that we will add finds
to our list of the best spa.”
mAssIve fIrst stepoised to welcome guests as of the first day of Ramadan
in July, 2012, Swissôtel Makkah is promising spectacular
experiences furnished by its 1,487 beautifully-appointed
rooms and suites.
It is prided as being one of the largest hotels in Saudi Arabia, and
the biggest of the group’s entities.The inauguration shall mark the
international hotel group’s first venture into the Middle East.
With a modern design complementing the values of the authentic
Arabian culture, the new hotel’s rooms are decorated with pano-
ramic views of the Grand Mosque and the Holy Kaaba.
Gastronomic delights also await guests and visitors at Swissôtel Makkah, as well as, for business guests, a
multi-functional business centre.
“With the most convenient location in the Holy City of Makkah, we anticipate Swissôtel Makkah to be the
preferred destination,” said Meinhard Huck, president, Swissôtel Hotels & Resorts.
p
Chloe
Committed to moving forward fair of face, full of grace, and utterly unbound by the distance they can go, the makers of luxury travel have succeeded, yet again, in rousing spirits. Peruse these landmark debuts: our muses of vital inspiration.
get reAdy to be InspIred
fInest spA Address
arking a new chapter for
Anantara in Abu Dhabi,
Eastern Mangroves Hotel &
Spa has officially opened its doors,
enticing luxury seekers from near
and far.
This opening is Anantara’s first city-
based hotel in the Middle East.
Situated along a 1.2 km stretch
of protected mangrove reserves,
Eastern Mangroves Hotel & Spa
has been carefully designed to
serve as an urban sanctuary in the
heart of the city.
Combining stylish comfort with
natural beauty, the property blends
renowned Anantara Thai hospital-
ity with traditional Arabic culture
and warmth, to offer each guest a
memorable destination experience.
Michel Koopman, general man-
ager, Eastern Mangroves Hotel &
Spa by Anantara and director of
operations – Middle East, Anantara
expressed: “With this latest open-
ing, Anantara brings its hallmark
of understated luxury to the UAE’s
capital, immersing guests in the
traditional Arabian hospitality, which
has already been adopted in our
two existing resorts in the UAE.”
In keeping with Anantara’s brand ethos of incorporating the
indigenous local culture, Eastern Mangroves Hotel & Spa calls
upon Emirati influences throughout the hotel, from the tradi-
tional coffee culture to the Emirati staff, and the architecture
that blends unique elements of Arabic design evident in the
archways, mashrabiyas, intricate mosaics, and trellis work.
Subtle and elegant touches of 18-carat gold are also used
throughout the property adding to the luxurious feel.
The five-level luxury hotel comprises 222 spacious rooms all
triple-glazed to ensure peace and quiet.
The Royal Mangroves Residence is prided as being the largest
in the UAE. Decked in opulence, it is ideally suited to dignitaries
and VIPs seeking the ultimate in luxury and exclusivity. Offering
a lavish but residential feel, the suite comes equipped with its
own 10 metre rooftop swimming pool with a swim-up pool bar,
plus a dedicated entrance.
Guests of the Royal Mangroves Residence also have access
to a limousine service, private chef, butler and a massage and
beauty therapist during their stay.
A space of rejuvenation, the Anantara Spa is a haven of relaxa-
tion comprised of an extensive range of treatments, a traditional
Turkish Hammam, a ladies hair and beauty salon, and two
state-of-the-art gyms, the one being exclusively for ladies.
Guests may also partake in a world of delectable dining, with
signature restaurant Pachaylen, the all-day dining, Ingredients,
and the rooftop lounge and nightlife destination, Impressions.
The luxurious 560m² Mangroves Ballroom accommodates up to
550 guests, providing a versatile space which can be used in its
entirety or divided into three separate areas.
Located at one of London’s most prestig-
ious addresses in Knightsbridge is the site
for a new 36 room luxury townhouse hotel,
scheduled to open on December 1, 2012.
The Wellesley, managed by Arab
Investments City and Country Hotels and
developed by Rhimesong, is being brought
to life courtesy of a $56 million refurbish-
ment investment.
The hotel is to be infused by both con-
temporary and classic impressions, with
interiors created by award-winning design
experts Fox Linton, combining the build-
ing’s 1920s art deco history and glamour
with modern stylish touches.
In addition to its 36 rooms, the hotel will
incorporate a Cigar Lounge and Terrace,
The Crystal Bar, The Oval Restaurant, and
the Jazz Room.
The private heated cigar terrace will
feature the UK’s
largest bespoke
humidor and the
biggest collection
of cigars sold on
a stick-by-stick
basis and, as the
perfect comple-
ment to this, The
Crystal Bar will
house a Whisky
and Cognac wall.
The bijou Oval
restaurant will
serve refined Ital-
ian cuisine next to a dedicated Jazz Room
which is to showcase both established and
up-and-coming Jazz acts in an intimate
atmosphere.
The hotel bedrooms are to be situated over
six floors, with the sixth floor to provide
one of London’s most acclaimed suites
composed of four bedrooms, uninterrupted
views over Hyde Park, personal humidor,
and boardroom, making it ideal for the dis-
cerning business traveller and high profile
individuals who require several rooms.
With the opening of the first Remède Spa in the Middle East, The St. Regis Doha is standing strong as
one of the finest addresses in Qatar.
Typically set in the most glamorous worldwide locations, including Aspen, New York and Bali,
Remède Spas are exclusive to St. Regis Hotels & Resorts and have developed a global reputation for
providing the ultimate indulgence within tranquil surroundings.
Spread across 1,400m² of space, Remède Spa at The St. Regis Doha features 22 treatment rooms, as
well as male and female relaxation pools and steam rooms, making it one of the largest spas in Doha.
The menu at Remède Spa offers a range of customised treatments. For guests
desiring locally-inspired experiences, unique pearl treatments have been de-
veloped, such as a cooling pearl facial. Powered by pure pearl extracts, white
lotus stem cells and oxygen, the pearl facial nourishes and protects the skin
like a mother shell nurtures a precious pearl.
m
glAmorous prestIge A new luxury chapter
7editor’s selection
menaluxury.com
8newsmenaluxury.com
newsnews
Jumeirah Group is powering forward
toward double digits, with the global luxury
hospitality company – and a member of
Dubai Holding – revelling in the soft opening
of its ninth Dubai based property, Jumeirah
Creekside Hotel.
Located at the heart of ‘Old Dubai’ and
overlooking the Dubai Creek, the hotel is
minutes away from the airport and within
walking distance of some of Dubai’s most
important land-
marks and shopping
centres. Adjacent to
the hotel is the city’s
famous ‘Aviation
spA excellence AwArdedBeing honoured for its wellness excellence, Spa Cenvaree at Centara Grand Beach
Resort Phuket has been named country winner for Thailand as Best Luxury Emerging
Spa in the World Luxury Hotel Awards 2012.
Having only opened its doors in 2011, Centara Grand Beach Resort Phuket is an elabo-
rate five-star resort located at the most secluded part of Karon Beach.
Taking its design theme from the island’s Sino-Portuguese heritage, the resort has direct
access to the beach and is set around a landscaped water park.
“Competition amongst spas in Thailand is intense, this being the spa capital of Asia,”
expressed Thirayuth Chirathivat, CEO, Centara Hotels & Resorts.
“We are therefore delighted that after being open for only a year, our spa at Centara
Grand Beach Resort Phuket has won this prestigious award, which is based entirely on
guest satisfaction.
“We believe this illustrates the success of this new resort, and the growing strength of
our Spa Cenvaree brand.”
The World Luxury Hotel Awards is a global organisation providing luxury hotels with
recognition for their world-class facilities and services based upon votes cast by guests.
Awards are presented to luxury spas in 10 different categories on a country, as well as a
global, basis.
An artistic creation come to l ife
double debut for g lobal group
he historic city of Tangier is soon to get
the Hilton Worldwide treatment, with
the global company having signed an
agreement with Inveravante Group to introduce
two new premium hotels to Morocco.
Located within Morocco’s modern business dis-
trict in the heart of Tangier, the two properties,
Hilton Tanger City Center Hotel & Residences
and Hilton Garden Inn Tanger City Center,
represent the first Hilton Worldwide hotels in
Tangier, one of the country’s fastest growing
commercial cities.
The two new hotels will form part of Tanger City
Center, a large upscale, mixed-use development
promoted by Inveravante Group, and including
the city’s largest shopping mall, quality resi-
dential accommodation, as well as commercial
office space.
Patrick Fitzgibbon, senior vice president, de-
velopment, Hilton Worldwide, Europe & Africa
said: “Tangier is a superb destination and I am
delighted we are making our debut: it will act as
our springboard for further growth in Morocco
as we embark on an expansion strategy.”
t
Club’, a sports and leisure complex home to the award-winning
Akaru Spa, the Dubai Tennis championships, as well as the Irish and
Century Village.
Bringing together a fusion of contemporary design and distinct
architectural features, with exposed concrete walls, high glass ceil-
ings, culturally inspired carpet designs and a glass-bottomed infinity
pool overlooking the lobby, Jumeirah Creekside Hotel boasts 292
spacious rooms and suites, six unique restaurants and bars, and 26
meeting rooms.
Housing a museum-quality art collection that has been specially
commissioned for the property, the hotel is committed to providing a
fresh perspective on Middle Eastern contemporary art, showcasing
it throughout the hotel and its grounds, allowing guests to connect,
engage and experience a great selection of artwork throughout the
duration of their stay.
exploring untapped beautyoutique Asian hotelier, Alila Hotels & Resorts, has set its sights on entering Oman in late 2014 with the opening of
Alila Jabal Akhdar, the first luxury resort development in the stunning mountainous Jabal Akhdar region of Oman.
Set 2000 metres above sea level, just two hours’ drive from Muscat, the resort hopes to provide access to one of
Oman’s most spectacular and untapped areas.
Overlooking a dramatic gorge and with views of the Hajar mountains, Alila Jabal Akhdar will be perfectly positioned to
explore the region’s renowned rugged landscapes; a haven for adventure travellers, nature lovers and those seeking an
escape from the desert heat.
Alila Jabal Akhdar has been designed to feature 78 rooms, six suites and two royal villas along with a cliff-side restau-
rant, pool, spa and fitness centre, and events space.
Mark Edleson, president, Alila Hotels & Resorts commented: “The Jabal Akhdar region is the perfect location for our first
foray into the Middle East.
“Its combination of interesting natural eco-systems, physical beauty and intriguing history and culture perfectly fit within
our development philosophy.”
b
growing its greatnessGreat Hotels of the World, the premium collection of
upscale superior hotels, is swelling its offering, with a
number of new members confirmed as having been
welcomed into the assortment.
Particularly notable is the arrival of the first prop-
erties in Tanzania and Vietnam to be added to the
portfolio, Lake Duluti Lodge, Arusha and The Windsor
Plaza Hotel, Ho Chi Minh City respectively
Lake Duluti Lodge is prided as being one of the finest
countryside retreats and lodges in Tanzania. Set on
the grounds of a coffee farm, the property features 18
spacious and modern chalets, offering private decks
and personalised services.
Meanwhile, ideally situated in the heritage quarter of
old Saigon, Windsor Plaza Hotel combines Vietnam-
ese hospitality with the latest technology. The hotel
boasts 386 spacious guestrooms and suites.
Other new additions include Hotel Brunelleschi, Flor-
ence, Italy, which overlooks Brunelleschi’s Cathedral.
The hotel is home to 95 spacious
guestrooms and suites.
Elsewhere in Europe, Porto Palacio
Congress Hotel & Spa in Portugal
and Hotel Barcelo Sancti Petri, Cadiz,
Spain have also been recognised as
new members, the former comprised
of 251 rooms, including 18 suites, and
the latter home to 195 rooms, includ-
ing four suites
Lastly, The Elephant Corridor, Sigiriya,
Sri Lanka is prided as being a unique
luxury boutique, built on an actual
elephant corridor, with 22 superb
suites, includ-
ing one villa,
spread over the
grounds of the
property.
A n
Am
e k
no
wn
Ar
ou
nd
th
e w
or
ld
Having long nurtured its strategy to de-
velop the Harrods brand internationally,
Qatar Holding has settled on expanding
The Harrods Group portfolio by opening
Harrods-branded hotels in London, as
well as other prime locations around
the world.
Qatar Holding ultimately intends on grow-
ing the high-class Harrods brand into a
global enterprise that defines the luxury
retail and leisure sectors.
The overall target plan, which is to deliver
this esteemed name to places near and
far, is focused upon the opening of
Harrods hotels in key cities, such as Kua-
la Lumpur, New York, Paris, and China.
Preference will be given to construct on
sites already owned by Qatar Holding
or its affiliates, for example at Chelsea
Barracks in London or Costa Smeralda in
Sardinia.
In the meantime a Memorandum of
Understanding (MOU) was signed in
Malaysia between Qatar Holding and
Jerantas Sdn Bhd. This step was taken
to permit the potential development of
a Harrods Hotel in Bukit Bintang, Kuala
Lumpur to be faithfully analysed and
instigated.
Qatar Holding and property developer
Jerantas Sdn Bhd plan on jointly investing
$6.3 million to build a Harrods Hotel in
Kuala Lumpur.
9news
menaluxury.com
the overall target plan is to deliver this esteemed name to places near and far, in key cities such as new york and paris.
10
renowned recognition
fruItful collAborAtIon
ess than three months since it opened its doors to the world, The Keraton at The Plaza, a Luxury Col-
lection Hotel, has been recognised by DestinAsian magazine as a Top 15 Hotel in Asia for its exceptional
service, indigenous design and product quality.
Located in the heart of Indonesia’s capital city of Jakarta, The Keraton at The Plaza is prided as being an iconic
oasis of quiet luxury.
With its unique modern ambiance reflective of Jakarta’s rich indigenous culture, a luxury spa and a full suite of
distinctive amenities and epicurean experiences, The Keraton at The Plaza is an inimitable focal point for distin-
guished business and leisure travellers.
Klaus Woizik, general manager, The Keraton at The Plaza expressed: “The Keraton at The Plaza seeks to provide
our guests a luxurious home away from home with our distinct contemporary setting that is infused with Indone-
sian culture and a service that resonates with the renowned Indonesian hospitality. This recognition affirms our
direction and commitment, and we look forward to welcoming more guests to the Luxury Collection experience.”
The Keraton at The Plaza offers 140 spacious guest rooms and suites, including four sumptuous Keraton suites
more than 135m² each. Each room offers state of the art in-room technology, including a 42-inch LCD TV with
cable, as well as a 22-inch LCD TV in the study with iPad, iPod and PC connectivity. Each suite additionally comes
with a personal 24-hour butler service which includes a nightly turn-down.
A new beginning is upon Four Seasons Hotels and
Resorts which, in collaboration with UAE-based
holding company Bright Start, has formally an-
nounced its plans to create a resort property in the
heart of Jumeirah Beach, Dubai; the latest addition
to a robust developmental pipeline.
The property is to be situated on an 11-acre natu-
ral waterfront site along the Arabian Gulf and is
expected to open by mid-2014, lavishing the Four
Seasons-touch on both leisure and business guests,
capitalising on its prime location in one of the emir-
ate’s most elite residential districts, a mere two
kilometres from Dubai’s central commercial district
and key tourism landmarks.
Located at the northern end of Jumeirah Beach
Road, away from the city’s other resorts clustered
in the Palm Jumeirah area, guests at Four Seasons
Resort Dubai at Jumeirah Beach will enjoy exclusive
access to 270 metres of beach fronting the warm
blue waters of the Arabian Gulf. Easy access to
Dubai’s airports and an excellent
public transport system will ensure
guests enjoy seamless connectivity
to the entire city.
With 237 rooms, including 49 suites,
the resort will embrace a distinctly
residential style while offering
business guests the personalised
support and service synonymous
with Four Seasons across the globe.
The resort is to play home to at least
three restaurants, and poolside din-
ing. The function spaces, which have
beachfront access, have been de-
signed to include a 600m² ballroom
and five meeting rooms. In keep-
ing with its resort positioning, the
property will also be home to a world
class spa, indoor and outdoor pools,
tennis courts and private beach club.
A s
eA
ml
es
s b
le
nd
Set amongst boulders on a secluded
hill in the heart of Baja California lies
Endémico, Design Hotels’ very first
member-hotel in Mexico’s premier wine
growing region.
Having opened June 29, 2012, Endémico,
Spanish for ‘endemic’, was designed to
highlight and pay homage to the or-
ganic beauty of the landscape: from stark
desert to lush vineyards. Accordingly, 20
luxury cabins were created, designed to
blend seamlessly with their natural sur-
roundings.
Hotel owners, Carlos Couturier and
Moisés Micha, are avidly committed to
investing in environmental, social, eco-
nomic, and cultural preservation. Here,
the eco-friendly cabins are raised off of
the ground to minimise their impact on
the landscape and are constructed from
Corten steel and wood to ensure that they
weather over time.
The rustic tranquillity of the environment
also inspired the refreshingly understated
interior design of the cabins, which all
feature simple yet chic furnishings.
Minimal as the cabins may be, modern
comforts and luxurious touches have not
been overlooked. Private terraces of-
fer unobstructed views over the Valle
de Guadalupe and the traditional clay
fireplaces, known locally as kivas, allow
guests to sit under a blanket of stars and
sip regional wines while being warmed by
a roaring fire. From the pool, guests can
soak up the calming solitude, while gaz-
ing out over the vast expanse.
The property’s area, with its old fishing
and mission towns, offers a unique blend
of modern and traditional Mexican culture
and landscape.
l
newsmenaluxury.com
12viewed and reviewedmenaluxury.com
viewed and reviewed
Arriving at The Address Dubai Mall,
I was tired after a long journey over
from Cyprus.
After the busy airport and the
energetic streets of Dubai, the
discreet luxury of the lobby – with
its high ceilings, inviting couches,
and simple yet elegant decor – was
just what I needed to start feeling
relaxed.
And, on top of that, the service was
just great; it was a really personal
and efficient check-in experience.
Getting to my residential suite, I was
pleased to see it was spacious and
very homely.
It was so comfortable that I started
to feel like it could have been my
own apartment; except, the quality
of the amenities was far superior to
what you would find in any home.
The lounge was complete with
relaxing sofas – as well as a feature
chaise longue – and a widescreen
television. Compartmentalised
spotlighting meant you could choose
the level of lighting depending on
your mood.
Complimentary coffee and tea mak-
ing facilities were available in the
kitchen, which also had a washing
machine – a really useful addition if
you’re on a business trip.
With a big, sumptuous bed, soft
lighting, really sleek interiors, and
luxury amenities, the bedroom
and bathroom were more than I
imagined they would be, and I was
pleased to see that I had a very
large private balcony upon which I
could sit and watch the city buzz by.
Something must, of course, be said
for the location of the property. The
hotel connects straight through to the
Dubai Mall, in which you could
probably spend two whole days and
still not have seen everything.
Most impressive for me were the
Dubai Fountains: being in such close
proximity was just ideal considering I
didn’t have long to stay in Dubai.
There were also, however, luxury
leisure options to keep you en-
tertained within the hotel as well,
ranging from the spa that is open
until 22.00 and the elevated open
air swimming pool, to the upmar-
ket food and beverage outlets; the
breakfast alone I would describe as
exotic: such good quality combined
with unique dishes.
Overall, I’m only sorry that I didn’t
get to stay for longer at this hotel
that lives up to its name: if you want
to explore the emirate from a luxuri-
ously comfortable and personal
base, The Address Dubai Mall really
is the place to be.
Adjacent to the Dubai Mall, the Burj
Khalifa, and the Dubai Fountains,
this hotel also happens to be pure
class: a truly coveted address
for any traveller.
www.theaddress.com/en/hotel/the-
address-dubai-mall
THE ADDRESS DubAi MAllDUBAI By Panayiotis Philippou
ElySiuM HoTEl PAPHoSCYPRUS By Chloe Panayides
sleepy Sunday morning demands culinary indulgence; the care of a five-
star establishment waiting upon the every desire that your belly emits.
Those residing within, or visiting, Cyprus’ coastal town of Paphos –
marked by its irrefutable calm, stroked by the silky Mediterranean sea – searching
for a sundry breakfast, are rightly beckoned by the beacon of luxury that is the
Elysium Hotel Paphos.
With its Lemonia Piazza Restaurant boasting one of the finest breakfast buffets,
complemented by quaint terrace seating shrouded by beautifully bright bougainvil-
lea and homely stone-built arches, so it was that I found myself under the thrall of
this exquisite property one weekend away in Paphos.
Descending the elaborate staircase to the ground floor restaurant abode to be met
by the most genuine floor manager I have ever encountered set the tone for this
perfectly memorable morning. Delivered to my seat, I was charmingly challenged
by staff to attack the buffet with as much verve as I could.
I soon discovered that taking your time during the process of exploring the buffet
options is key; five separate stations invitingly set up composed a symphony of
senses, with fresh fruits galore, heavenly tasting baked goods of every kind, eggs
made exactly to your liking, hot traditional choices, and cold meats and cheeses all
creating a cadence to morning bliss. Complimentary champagne was also on hand
for those who may be celebrating an occasion.
Personally, I was pleased to find fragrant freshly brewed coffee waiting at my table
upon my return: service success number one.
Thereafter, discovering my food caringly covered after I had stepped away for
a moment equated to service success number two, and absolute confidence in
the subtlety and conscientiousness of the staff, sincerely interested, obviously, in
ensuring that you have a pleasant dining experience.
And, indeed, as I sat listening to the gentle lull of the swallows flitting to and fro
whilst availing of the delectable food and beverage at my fingertips, I happily
concluded that albeit a sleepy sundry Sunday morning breakfast might be one of
life’s little luxuries, it is certainly one worth investing in, and Elysium Hotel Paphos
is perfectly pleased to engage in the business of leisure with you.
A grand resort sprawled out upon the warm Mediterranean shores of Cyprus,
Elysium Hotel Paphos is home to some of the finest dining to be found around.
www.elysium-hotel.com
The newly renovated Cypria Maris Hotel in Paphos was just fabulous. I
couldn’t help but exclaim in wonder when I first entered.
Since its refurbishment it has become ‘adults-only’ and, sure enough,
the elegance and sophistication spread throughout is beyond tasteful.
As soon as you walked in, you felt the freshness of the overhaul, with
brilliantly high ceilings, modern décor, marble floors, and massive
silver chandeliers to complement the white and blue tones. There
were also orchids, and these beautiful big bonsai trees carefully placed
throughout the lobby, really lending to an organic ambience.
Check-in was beyond pleasant. Without prompting, we were brought
a glass of fresh orange juice; such a simple touch, but it made all the
difference.
Our luxury suite was home to the biggest bed that I have ever seen,
with the bathroom separated by a very cool frosted window.
Full amenities decorated the room, and the joy of finding the little fin-
ishing touches is just indescribable: we found our towels, for example,
shaped into swans.
Being adults-only, there was absolutely no intrusive outdoor noise; we
couldn’t hear a thing.
And the relaxation didn’t stop there. A spa whereby you could undergo
your treatments under a canopy by the pool is available, coupled with
adult-geared entertainment, such as water aerobics, water polo, syn-
chronised swimming, and darts.
For the thrill seekers, there’s a full selection of water sports, spanning
paragliding to jet skiing.
Right on the beach, it really is a luxurious leisure offering. Cypria Maris
Hotel has actually become a favourite for weddings, with 150 ceremo-
nies staged there last year alone.
This year will be the first year that the hotel shall stay open all year-
round; so, come rain or shine, Cypria Maris Hotel Paphos is ready to
welcome you to its stylish seaside abode.
A mainstay of the Paphos hotel scene, Cypria Maris Hotel’s new facelift
is quite the image to behold – with modern décor, particularly special
service, and a beautiful expanse of gardens and sea ready to spoil
adults seeking refuge in any season.
www.cyprotelcypriamaris.com/
CyPRiA MARiS HoTEl PAPHoSCYPRUS By Elaine Hockley
13viewed and reviewed
menaluxury.com
As this weary traveller arrived in Dubai
following a long journey, the last thing I
wanted to experience was another taxi
ride to my accommodation. I have been
to many hotels in my lifetime, espe-
cially on business, so, truth be told, the
excitement has, for the most part, worn
off. However, as the colossal arch of
Mövenpick Hotel Ibn Battuta Gate – Du-
bai came into view, I found myself sitting
forward in the taxi to take in as much of
the magnificent sight as I could.
My revived vigour for adventure was relit
as I was ushered in through the lobby to
the front desk, and the splendours of the
luxurious surroundings began to stroke
my senses.
I was particularly impressed with the
traditional yet very tasteful decor, which,
as the name suggests, reflects the jour-
ney of Ibn Battuta himself. These subtle
touches were the theme throughout the
hotel, completed with grace and steering
clear of any cliché: the names of the
food and beverage outlets, which were
all a delight; each floor being named
after a country; the grandeur of Al Bahou
hall – all enticed the adventurer in me to
explore all corners of the hotel.
My room was located on the Turkey
floor, and was another area to discover.
The room’s bathroom with rain shower
was a welcome sight and experience, and
one I greatly enjoyed after my long travels.
What sets Mövenpick Hotel Ibn Battuta
Gate – Dubai apart from other hotels,
besides its exuberant offerings, is the
convenient location.
Positioned slightly outside the mad
hustle and bustle of Dubai centre, and
adjacent to Ibn Battuta Mall, the hotel
really is an escape from the speed of the
centre, but also an ideal place to set out
on your journey of Dubai, whether it is
for business or leisure.
Enjoy the sights, sounds and tastes
of Mövenpick Hotel Ibn Battuta Gate –
Dubai, as well as the enjoyment of a
shopping experience at the adjacent
Ibn Battuta Mall.
www.moevenpick-dubai-ibnbattuta.com
MöVENPiCk HoTEl ibN bATTuTA GATEDUBAI By Eleni Henderson
Catching a red-eye flight to Qatar, with
a short transit through Bahrain, is not
what I would classify as an ideal way to
start the day. To top it off, exiting Doha’s
airport and entering the Middle Eastern
heat was a breath-taking-away experi-
ence I’m sure not many would envy. But
that is as far as my discomfort peaked
– from the moment I entered the cool
limousine to the minute I entered the ho-
tel, I was met with welcoming, genuine
smiles of hospitality; a warmth I could
actually appreciate.
Unlike some hotels where the recep-
tion is behind a standardised desk, I
was ushered to a more intimate room,
and was served by a dedicated check-in
receptionist. The whole procedure felt
more like a conversation than a formal-
ity, and added to the wealth of comfort
I began to feel almost immediately.
Upon completion, I was taken to one of
the lobby’s lounge areas, and served
a mint-infused lemonade, which was
complimentary, whilst the concierge took
my luggage up to my room.
The room itself exceeded comfort, and
was supported by a feeling of ‘home’.
All modern amenities were available,
including an extensive television channel
list, and tea/coffee making facilities; the
latter for me is a necessity. What im-
pressed me was the range of food and
beverage options in the room service
menu. Let’s face it, when you’re in meet-
ings all day and just want to relax in your
room, some hotels fail on the quality
and quantity of offerings. I was pleased
to see above and beyond the usual
sandwich selection, and can confidently
report that the food was excellent.
Continuing on the food theme, I had the
privilege of sampling the delights of the
hotel’s signature restaurant, Chopsticks,
a fusion of Asian delights. The flavours,
textures and innovations in all the dishes
I had were above and beyond most
Asian restaurants I have experienced
in my lifetime. My colleague is allergic
to seafood, so the chef prepared us a
selection of non-seafood sushi and maki
dishes and, having sampled both, can
vouch for the non-traditional type
of sushi.
Wyndham Grand Regency is a property
that understands the essence of hospi-
tality, and this permeates throughout all
of its elements.
www.wyndhamgrandregency.com/
WyNDHAM GRAND REGENCy DoHAQATAR By Eleni Henderson
Shangri-La Hotel Dubai may be one of the oldest properties along Sheikh
Zayed Road, but its age is to its absolute credit. The distinction in service from
its years of experience is just unsurpassed; it really is a distinguished hotel,
which emits a completely different feel from its five-star rivals.
I stayed on the Horizon Club floor, so check-in – besides being notable for the
Asian respect and attention – was done in privacy and space.
I couldn’t quite believe the size of my room following the formalities of arrival:
a 60m² recently renovated abode, with a lounge area, working desk and supe-
rior amenities. It’s clear that Shangri-La Hotel Dubai knows how to look after
its corporate clientele with the luxury leisure touches.
Breakfast was served on the Horizon Club floor, so the convenience of avoid-
ing the usual morning rush made a true difference to my overall composure;
there was no stress, only an exceptional selection of food.
Even more commendable, still, is the recently opened Beirut-style lounge
area, located near to the pool: big comfy sofas carefully placed under the night
sky, from which cocktails and nibbles may be enjoyed, cadenced by mood
lighting. In moving away from its traditional Asian style, Shangri-La Hotel
Dubai has succeeded in bringing the cosmopolitan-Arabic wonderfully to life.
All of this, coupled with the hotel being positioned right in the heart of the
business area, as well as being only a distance from the mall, meant that the
pleasure of staying at Shangri-La Hotel Dubai was, truly, all mine.
Pulsing in the heart of the emirate, the distinguished Shangri-La Hotel Dubai’s
service will never go out of style; a timeless choice for both corporate and
leisure travellers.
www.shangri-la.com/dubai/shangrila
SHANGRi-lA HoTEl DubAiDUBAI
14viewed and reviewedmenaluxury.com
By Tony Fields
15profile
menaluxury.com
The Seychelles is famously a paradisiacal hideaway. Do
you feel this automatically equates the island collection
with luxury?
For us, the art of people being able to find themselves con-
stitutes luxury travel. It is certainly not about mass tourism.
We’re vehement in protecting against mass tourism, trying
to direct a more personalised travel experience. We actually
aspire to control our numbers.
Luxury travel does not necessarily equate with high-end
and extravagant capital, but rather focuses on the individual;
nothing is worse for us in the Seychelles than the thought of
our tourists becoming mere numbers.
you have been supporting the Seychelles’ tourism rise for
a long time. Professionally, what are your aspirations for
the future of the luxury tourism sector in the Seychelles?
Preservation of our natural beauty is the key to our tourism
identity. We want tourists to be able to come today, be in
awe of our beauty, and then come back tomorrow and the
day after that, and still feel the same.
If there were hotels everywhere, we would just become an-
other destination. This is why we place a lot of emphasis on
planning our development, which we perceive as being vital.
Over 50 per cent of our landscape is still natural, having
been declared a national park. Our future is to continue pre-
serving against being over-built to not lose our uniqueness.
A writer esteemed for your expertise on the subsequent
topics, how far do you feel events such as the Seychelles
Regatta and Carnaval international de Victoria assist in
positioning the islands atop the pedestal of distinguished
destinations?
My love of history, and exploring these topics, comes from wanting to
document how things have developed so people may learn from this.
We believe in visitors meeting our inhabitants, celebrating with them,
sharing our joys as a nation, and thereafter building a friendship; really
getting to know each other and creating a lifelong bond.
The Seychelles Regatta and Carnaval International de Victoria are
perfect forums for this to happen; we express our heritage and culture,
and the discerning tourist will certainly find themselves allured by the
prospect of getting to know us.
Having studied hotel management, you’re no doubt very well aware
of the wants of sensitive travellers. How symbiotically do you hope
to see all factions of the tourism industry working to ensure maxi-
mum service and a seamless travel experience?
The Seychelles Tourism Board (STB) is a private sector partnership. It
is fully invested in this industry and has really become the driving force
in protecting what we have.
The tourism board stands at the top of all factions, leading them by
example of ensuring that the style of travel encouraged and facilitated
is balanced on quality, where people remain people and are not herded
through the Seychelles like cattle.
Having previously held the position of CEo of STb, what new op-
portunities are you embracing in your current role to showcase the
Seychelles worldwide?
It’s a very challenging position. I feel myself trying to take the concerns,
aspirations and objectives of the private sector and the government
respectively, and bringing them into congruence.
I’ve embraced this new position as a golden opportunity to forge
through political matters in support of a sound tourism product.
My main concern is establishing a tourism master plan, a creative ap-
proach that will see private sector and government working together.
q&
A With gracious strokes of speech and colourful insight, Minister Alain St. Ange, Minister of Tourism & Culture, Seychelles paints a picture for ttgmena luxury of this island nation: behold its beauty
MEET… AlAiN ST. ANGE
What childhood experiences inspired you to enter the tourism industry?
When I was very young, my father opened one of the first hotels in the Sey-
chelles. I remember still being at school and helping him out with this venture.
It certainly influenced me in thereafter studying hotel management.
What is your biggest luxury travel aspiration?
I have to say, my ultimate experience would be a visit to the Seychelles’ atoll,
Aldabra. Only about 0.0001 per cent of our visitors can get there. It’s a capsule of
nature, untouched, undeveloped, absolutely preserved for the future. Princess
Anne of England recently wanted to visit, and we managed to facilitate getting
her there. Needless to say she enjoyed it.
What are your personal hopes for your professional future?
In my current position, I feel almost empowered at having
been on both sides of the fence: private and public. I really
want to use this experience to be able to help better deliver
the aspirations of people, and to safeguard our industry.
We believe in visitors celebrating with us and sharing our joys as a nation.
sweet surrenderWith buds tingling for the taste of distinction, luxury travellers are in for a treat: the sweet sting of sumptuous gastronomic experiences has finally taken its place at the heart of luxury travel: a true expression of the art of living
Relais & Châteaux, an
association of the world’s finest hoteliers,
chefs and restaurateurs, seemingly created
the perfect travel recipe with its inception over
half a century ago, the taste of which is only
truly being savoured now, fifty years later.
Setting new standards for excellence in hos-
pitality and the redefinition of luxury, meant,
for the association, emphasising holistic
experiences hoped to transport guests, take
them on a sensual journey and introduce
them to the art de vivre, the ‘art of living’.
Culinary creations thus metamorphose from
being mere complementary offerings, to be-
ing integral to the heart of distinguished travel
and hospitality; in essence, the good life.
Whilst in the beginning there were only eight
establishments decorating the road between
Paris and the French Riviera belonging to
Relais & Châteaux, today over 500 members
declare their loyalty to the association, per-
petually, passionately, endeavouring to deliver
quality cuisine and hospitality.
Having been hypnotised by the delectable
flavours of its practice, travel contemporaries
have been learning from Relais & Châteaux’s
fine dining example.
For satiation up in the air, Air France has been
collaborating closely with Guy Martin, the
Michelin-starred chef renowned for his work
at Le Gran Vefour, Paris.
Business class passengers are able to enjoy
exclusive signature dishes designed by the
master chef especially for their service.
Descriptions of the dishes paint a picture
any eyes would beg to behold and stomachs
yearn to savour, detailing sautéed shrimp,
pasta shells and zucchini caviar, complement-
ed by a coconut sauce enhanced by Espelette
17trends report
menaluxury.com
chili pepper. Christian Herzog, senior vice
president marketing, Air France, shared in-
sight into how guests of the airline have been
responding: “These dishes have met with
real success with our customers and provide
them with new surprises every day.
“With its redesigned cuisine, Air France is
constantly renewing its offer in the Business
cabin to ensure passengers enjoy exceptional
moments of serenity and relaxation.”
The condiment of peaceful indulgence, the
spice of surprise: the elegance of innovative
cuisine brought to life by expertly trained
hands and hearts does not fade, it appears,
with the momentariness of the flavour.
Nick Flynn, director of food and beverage,
InterContinental Doha The City elaborates in
relation to the property’s signature restaurant,
Strata: “The response to Strate has been in-
credibly strong; we have already seen a great
deal of repeat business.”
Of the opportunity of such a refined estab-
lishement to elevate the entire perception of a
hotel, Flynn contributes: “The unique concept
of Strata is absolutely one of the hotel’s key
strengths, and assists in positioning the hotel
as a luxury destination.”
Besides influencing one’s daily and hourly
disposition, the culinary is also being explored
as a learning tool to import life-long apprecia-
tion and opportunities for enrichment.
Javier Echecopar, regional sales director,
South America, Abercrombie & Kent, steps in
to elaborate: “We see more people interested
in an experiential approach to food.
“While clients used to conform to eating at
top restaurants, luxury clients are today more
willing to participate in cooking classes, or to
visit the local markets.”
Probing deeper, Echecopar elucidates:
“There’s also increased interest in meeting
the characters behind the food and beverage.
For example, while travelling in Chile and
Argentina, clients are interested in meeting
the owners of the wineries. Understanding the
passion behind wine-making seems to be as
exciting as tasting the actual wine.”
And from whence does this curiosity stem?
“In general, luxury travellers are well-edu-
cated and refined people, and are interested
in learning about the food and drink that a
country has to offer,” says Echecopar.
“This is ideal for us, as we believe that show-
casing the culinary aspects of a local culture
is one of the best ways to provide a unique
experience for luxury travellers.”
Distinguished global hoteliers, Four Seasons
Hotels & Resorts, has been engaging, likewise,
in this very practice, developing interactive
culinary options at its properties worldwide
reflective of the specific locale.
Labelled a ‘trend setter’, Four Seasons Resort
Chiang Mai established one of the very first
cooking schools in Thailand in 2008. Homed
by the resort, guests are given an insight and
insider taste into the fascinating indigenous
cuisine. Kaow soi gai (Chiang Mai curry noo-
dle soup with chicken) and tom yum goong
(spicy prawn soup with lemongrass) are just a
few of the specialities taught.
Targeting a younger audience, recognising
the pleasure and enhancement to a child’s
mind that may be borne by baking, Four
Seasons Resort Mauritius at Anahita has
introduced regular baking master classes
with the head pastry chef: a creative means to
entertain and educate.
Inspired by such ventures on land, Holland
America Line is investing in recreating them
over sea, with the inception of its Culinary
Arts Centre Programme, through which five of
the world’s most celebrated chefs showcase
their expertise on board.
Sharing, also, secrets as to how to procure
distinguished gastronomy, the programme
has been developed along the guise of ‘culi-
nary enrichment opportunities’. Activities span
cooking shows to hands-on themed cooking
classes for adults and children.
Luxury travellers are, indeed, ever increas-
ingly so inspired to engage with a locale’s
history and culture through exploring its
culinary shades, aromas and zest.
The enticement of interactivity and indulgence,
it seems, is truly too sweet a temptation to
resist, and judging by the fine gastronomic
initiatives being rolled out by the industry, all
are surrendering.
Expanding economies, increasingly young
and affluent populations, a growing desire
for rare and rewarding experiences and an
explosion of digital peer-to-peer research
is breeding new and exciting groups of
luxury travellers across Asia, according
to the latest research from International
Luxury Travel Market (ILTM) Asia, which
took place in early June.
Alison Gilmore, exhibition director, ILTM
Asia explained: “These new luxury travel
‘tribes’ represent huge opportunities for
brands to meet their challenging, some-
times contradictory, demands.”
‘New Sophisticates’ from China, India and
Indonesia are credited as valuing experi-
ences above status, whilst ‘Status
Hunters’ seek brands that can offer ‘be-
hind the scenes’ insights. ‘Young Guns’ is
the name used to depict those who read
social media reviews to comparison-shop
their way around the world. So-called
‘Luxe Pack’ travellers tour the globe
with friends in tow, in contrast to ‘Single
Saris’ – women from India travelling
alone for the first time. ‘Luxury Pilgrims’,
meanwhile, are looking for travel brands
that offer five-star retreats in India for
their religious pilgrimages, and ‘Ultra-
Honeymooners’ are being seen spending
$314,000 on matrimonial packages.
The tribe overview concludes with ‘Frugal
Millionaires’ - challenging brands to
deliver luxury with elements of economy
- and ‘Green Shoots’, leading the environ-
mentally sensitive and culturally aware
travel movement to destinations such as
Sri Lanka, Cambodia, and rural China.
Gilmore concluded: “Culture is undoubt-
edly one of the most important influencers
on luxury travel choices. The new groups
of high end travellers we have now identi-
fied are not neces-
sarily defined by
region but by their
cultural behaviour
and needs.”
TRAVEL TRIBES
The condiment of peaceful indulgence, the spice of surprise: the elegance of innovative cuisine brought to life.
18
scArlet fever
The luxury of seeing spectacularly coloured coral igniting beneath the sea surface, of inhaling warm scented air beneath the sun’s rays, and of building castles out of perfectly crisp, golden sand: in essence, an idyllic beach destination.However, the Red Sea’s luxury waters run deeper still. Board, luxury seeker, this ship of scarlet wanting, and discover the heart of this seawater inlet
feature red seamenaluxury.com
2020menaluxury.com
feature red sea
citizens, couples, or leisure travellers, what
with spa at many of our properties and two
18-hole championship golf courses at Jaz
Little Venice Golf Resort and Ain El Sokhna,
both designed by the famous Sanford Golf
Design.”
Fellow Egypt-based group, Sunrise Resorts
& Cruises, utterly supports El Khanagry’s
customer-focused convictions, thriving,
likewise, through its multiple options.
Mühlemann elaborates: “We strive to pro-
vide our guests with a special holiday.
“Our Grand Select properties offer luxurious
treatments for body and soul, with interna-
tional dining facilities available for guests
to discover the tastes of the world whilst
enjoying the 365 days of sunshine.”
Epitomising the desires of privacy-seeking
couples, Mühlemann shares details of new
features set to be lavished upon the luxury
world: “We are introducing new room types
comprised of swim-up rooms, and suites
with private pools or private Jacuzzis.
“To also please the peace and relaxation of
couples, we are instigating an adults-only
concept in our Grand Select properties.”
With the astute perception in tow that
seasoned travellers long for an expression
of the personal, the group has similarly
tended to its Grand Select cruise ship: “Our
M/S African Dreams has been created so
that every deck is designed in a unique way.
For example, there is an African style deck,
a Nubian styled deck, and one infused with
modernity”; something, in essence, to sati-
ate every taste.
Across the Red Sea bay in Aqaba, Jordan,
Looking back, searching the horizon where sea and shore meet, have we sailed far enough? Have we fathomed the enigma?
rought to life by its own name,
the Red Sea, it seems, is trapped: it has
become known only as a beach destination.
“People throughout the world come to enjoy
the sensations of the underwater world,”
explained André Mühlemann, CEO, Sunrise
Resorts & Cruises, Egypt.
Whilst it enjoys being idealised as one of the
most exquisite beach destinations, industry
insiders nurturing the luxury segment per-
haps feel the firm grasp of this reputation
eliminating all other potential.
And the industry’s aspirations to explore
other travel possibilities are not exclusive to
their wanting, as Mohanad Malhas, manag-
ing director, Abercrombie & Kent Jordan
(A&K Jordan) shares: “Our guests staying at
Aqaba are now not only looking for a beach
vacation; they are looking for something
beyond this.”
Illuminating, first, their glorious expressions
of luxury, the industry’s compass points,
thereafter, toward the unexplored Red Sea
enigma and we, together, shall follow.
Hoisting the mainsail
Taking the helm of this seafarer with convic-
tion is Nadine Abubakr, public relations
coordinator, Four Seasons Resort Sharm El
Sheikh, Egypt, who confirms that discerning
travellers frequenting the Red Sea want it
all: “Luxury seekers are looking for quality
in everything: quality in service, in food, and
all other facilities.”
As to how this is most faithfully accommo-
dated, Abubakr explained: “We express it
through anticipating our guests’ needs.”
Divulging a few further details exclusively
for your consideration, the industry lends a
lesson in appreciation of just how tirelessly
it tackles every storm to keep its on board
travellers happy.
Hany El Khanagry, regional director of sales
and marketing, Jaz Hotels, Resorts & Cruises
begins, sharing the group’s philosophy of
providing quality and overcoming any chal-
lenge, coupled with the creation of diversity:
“Our position as leaders in the Egyptian hos-
pitality industry comes from the diversity of
the products we offer to cater to the differ-
ent tastes of today’s discerning travellers.”
With an ultimate goal of guest satisfac-
tion, El Khanagry assures that this is a bid
actively engaged with: “We so much value
guests’ requirements that we spare no ef-
fort to make sure we get their feedback on
their experience with us.
“Accordingly, we perpetually create our
enhancement plans and set future goals.”
An example to further widen your eyes
with wanting: “Following this philosophy, we
have upgraded our ‘all inclusive’ formula to
include more features to further satisfy.
“Our new ‘All Inclusive Plus’ formula
features a free gala dinner buffet once per
week. Guests will also get to enjoy the new
add-ons of the enriched ‘Pharaoh Club’ and
‘Galaxy Club’, concepts that include a free
30-minute massage per guest.”
With this sensitive response to travellers’
needs, El Khanagry confidently asserts:
“In this way, our products fulfil the needs
of various segments, be it families, senior
B
from the sea, is fully supported as also be-
ing a worthwhile venture.
El Khanagry asserts: “Yes, the Red Sea is
famous as a beach holiday destination, but
there are other attractions that we should
focus on promoting as well.
“For instance, the religious tourism attrac-
tions in the area include Egypt’s two oldest
Coptic monasteries: St. Anthony’s Monas-
tery, the oldest and largest in Egypt dating
back to the end of the fourth century, and
St. Paul’s Monastery, the second oldest in
Egypt, founded during the medieval period.”
Agreeing that a locale’s ancient features
provide for distinguished experiences,
Malhas relates: “Arranging a special private
dinner inside Aqaba castle, catered by one
of the five-star hotels in Aqaba, is an experi-
ence that won’t be forgotten.”
A final expedition that would surely infuse
excitement and pleasure into any adven-
ture-seeking traveller’s getaway is shared
by El Khanagry: “Definitely an additional
attraction is the massive Eastern Desert,
a great expanse of desert country that
extends eastward from the Nile valley to the
Red Sea rift, exploration of which should not
be missed by any desert safari lovers.”
New waters
Breaching outward and onward to intensify
the here and now of a Red Sea holiday
seems to be the final luxury embellishment
that brightens an already brilliant offering.
Indeed, using the tranquillity and serenity
of the Red Sea as one’s base, and thereaf-
ter venturing forth for a few days to sites
further afield, seems to be the future that
the industry powerfully hopes for.
Malhas begins: “Of course, visiting Petra
while staying in Aqaba is a must, as it is
only one hour and 45 minutes away.
“We can also arrange a visit to Wadi Rum to
explore the beautiful desert during camel
rides at sunset, followed by an exclusive
dinner under Bedouin tents.
“Ballooning at Wadi Rum is always a must-
do, as well.”
Mühlemann agrees on behalf of Egypt: “The
Red Sea is not far from the ancient sites,
such as the Pyramids in Cairo, or the tem-
ples of Luxor. Therefore, the Red Sea is an
ideal way to combine cultural experiences
with relaxing moments to rest one’s soul.”
The lesson, it seems, is this: sailors, be
aware. Azure waters and lemon sands
glistening under the sun may nicely beguile,
but as these colours cease with the ebb
and flow of the gentle waves, the warmth
of flaming red, the unique glow of a scarlet
moon lighting up the
other side of the Red
Sea, is unforgettable
and unfading; a fever
that will last forever.
To the heart of the storm
And so, we arrive at a crossroads.
Looking back, searching the horizon where
sea and shore meet, have we sailed far
enough? Have we fathomed the enigma
of this deep Red Sea? Our luxury insiders
respond definitely and resoundingly: no.
With distinguished service and elaborate
amenities in place, it is time to consider
what the Red Sea and its surrounding areas
uniquely possess.
Jaradat commences with perhaps the most
famous attraction attributed to the Red Sea.
“Diving here is a pretty special attraction, full
of colourful fish, coral and marine life.”
A selection of the best dive sites are rec-
ommended by Jaradat as being Aqaba’s
‘Japanese Garden’, ‘Eel Garden’, ‘Gorgone’,
and the Saudi border.
To help guests explore these underwater
wonders, Four Seasons Resort Sharm El
Sheikh is poised and at the ready.
Abubakr elaborates: “We have our own div-
ing centre with superior equipment, expert
instructors and marine biology specialists
offering programmes for all age groups.”
And availing of the sea’s spectacular value
need not cease with diving.
Malhas details additional activities that may
be organised for those who wish to appreci-
ate the sea from a dry distance: “If guests
like fishing, then they can rent a luxury yacht
to go deep sea fishing. Likewise, sunset
cruises with champagne on board courtesy
of one of our yachts can be arranged.”
Exploring the surrounding expanse, away
Dima Jaradat, communications manager,
Mövenpick Resort & Spa Tala Bay lavishes
praise upon the resort’s Zara Spa, which
awaits welcoming guests.
“It occupies over 1,200m² of spa and well-
ness area, which is specialised in a variety
of treatments, with 11 treatment rooms, a
hairdresser, as well as a nail studio.”
Jaradat concludes: “No expense has been
spared to ensure we provide the ultimate
spa experience for our guests.”
And it seems, indeed, that ultimate experi-
ences are not hard to come by in Aqaba,
with thanks to the ever conscientious pro-
fessionals who nurture its travel industry.
Malhas reveals of A&K Jordan’s practices:
“We are committed to providing travel that
enhances and changes lives. We do so by
delivering inside access in peerless comfort
with unparalleled value, and expertise.”
Thus, luxury graduates from material worth
to the gratifying indulgence of the individual.
“We offer the best possible services we can
by contacting the best suppliers, and by
training our staff and suppliers so that they
can exceed guests’ expectations.
“We also have guest relation staff follow-
ing up with our travellers on a daily basis
throughout the trip to make sure that they
are enjoying it and to be able to solve any
issues on the spot.”
With further assurance, Malhas explains:
“On top of this, we have our own full time
guest relation staff based in Aqaba to be
able to cover any questions and also to
accommodate anything that our travellers
might need.” 21feature red sea
menaluxury.com
22menaluxury.com
feature red sea
PRIVILEGING GUESTS WITH A WHOLE NEW WORLD OF LUxURy
Poised to set a new luxury benchmark, Baron
Hotels & Resorts Egypt is tending to the opening
of its five-star deluxe Baron Palace Resort Sahl
Hasheesh, due to be birthed summer, 2013.
Nestled on the newest destination along the Red
Sea, Sahl Hasheesh, the resort is a secluded haven
landscaped on 100,000m² of space.
A divine diving and snorkelling paradise, 80,000m²
of the property is occupied
by a blend of luscious scen-
ery edged by mega-sized
palm trees and vegetation.
The front of the hotel,
extending over 600m of private white sandy beach,
privileges rooms and public areas with exceptional
full sea views and bright sunlit interiors. On the
backdrop are miles of unspoiled desert.
The classic Mediterranean architectural flair of this
resort has been infused with traditional nuances of
Arabian palaces. Infinity pools have been nestled
into the gardens creating an oasis of tranquillity.
The property comprises 650 elegantly-appointed
rooms, suites, suites with a private swimming pool,
and royal suites with private swimming pools and
butler service.
Baron Palace Resort Sahl Hasheesh also features
a range of carefully-selected culinary offerings including 18
restaurants and bars: from Egyptian, Mexican, and Asian fu-
sion, to seafood and grill, an Italian restaurant, a Teppanyaki
sushi bar, a teenagers’ bar, and a VIP beach lounge.
In addition, for the adults, the resort boasts a vast array of
pools spanning 5,000m², including the main, cascade, and
relax pools and whirlpool, as well as a shopping arcade, a
Roman amphitheatre, a comprehensive recreation complex
including floodlit tennis courts, a jogging and cycling beach
promenade, a diving centre, water sports, and an exception-
al spa and wellness centre with massage areas with double
and single treatment rooms, mud bath chamber, couples
and honeymooners private spa suites, juice bar, beauty
salon, beach massage tent, and a top-of-the-line gym.
For junior guests, the hotel shall run a children’s club, with
a pool and interactive water park, in addition to playgrounds,
cinema rooms, a library, and computer stations.
In a bid to also cater to business travellers, there shall also
be a multi-purpose MICE complex.
Makkah Clock Royal Tower, A Fairmont Hotel,
may not be perched right on the edge of the
Red Sea’s sandy shores. And, yet, a fruit-
ful collaboration between the Holy City and
beachside paradise is ticking away.
Khaled Yamak, group director of communi-
cations and business development, Fairmont
Raffles Hotels international is on hand to
elaborate exclusively for ttgmena luxury
What is your philosophy relating to luxury, and
how do you express this as a hospitality option?
Luxury is defined by attention to details – it is
a combination of our opulent atmosphere and
extraordinary services.
We are committed to providing attentive and
personalised service in the finest facilities and
location in the Holy City.
The Red Sea is world-famous for being one of
the most beautiful diving sites: how involved
are you in promoting the locale’s luxury experi-
ences to your guests? What responsibility do
you feel as a fellow kSA property?
We recognise that we are in a unique position to
promote and highlight the Kingdom’s many amaz-
ing landmarks and attractions, not just those in the
Holy City.
The Red Sea is an important gateway for thou-
sands of pilgrims throughout the year and our
guest services team is always happy to assist
our guests with plans and recommendations for
exploring the Red Sea during their visit.
What news can you share regarding recent
changes to your product, or any plans for future
developments? From where do you find your
inspiration to develop your products?
We are constantly developing new products
and services.
Our motivation is two-fold.
Firstly, to make sure that we are always evolving
with our guests’ changing needs and require-
ments, and responding to them.
And, secondly, to exceed our guests’ expectations
by developing innovative products and services
that underscore our position as leaders and for-
ward thinkers in the hospitality sector.
In the Makkah Clock Royal Tower, A Fairmont
Hotel, we recently launched ‘Fairmont Gold’, which
promises a ‘hotel within a hotel’ experience for
travellers seeking a one-of-a-kind experience.
Members have access to a private check-in and
check-out area, a lounge, a dedicated Fairmont
manager and 24-hour butler service.
The hotel also recently opened its breath-taking Al
Jiwar ballroom, which is comprised of more than
3,200m² of state-of-the-art functional space and
can host more than 1500 guests.
Also, Raffles Makkah Palace, our residential
sanctuary in the Holy City, recently opened new
apartments overlooking the Grand Mosque and
Kaaba. The new terrace apartments include a
designated area for ablutions, the first of their kind
in the Holy City. Also exclusive to Raffles Makkah
Palace are the male and female wellness centres.
q&
A
23
Half way through your first year as Rizon Jet’s CEo, what
are the initial duties you’ve undertaken in your new role?
I must say that I am truly honoured and excited to lead Rizon
Jet at this important stage in its growth and expansion.
My vision for Rizon Jet is to maintain our commitment to
seven-star service; whether that means providing unparal-
leled world-class executive passenger handling facilities
and services, or managing and maintaining business jets to
standards that exceed industry norms.
Rizon Jet itself is still a relatively young company having
been founded as recently as 2006. What were the reasons
behind the company’s creation?
Aviation plays a key role in the development of global
economy, and private aviation is no longer a luxury; it is now
considered a requirement and complements the modern
business environment. And it is this vision that was the drive
behind Ghanim bin Saad Al Saad & Sons Group Holdings
(GSSG) venturing into the private aviation industry. In addi-
tion to our corporate headquarters in Doha, GSSG also has
five international offices located in London, Zurich, Cairo,
Singapore and Dubai. That is why the company understands
the modern businessman’s requirements.
Rizon Jet wants to support the mobility of the business
travellers and enable them to be where they want whenever
they want in order to increase efficiency and manage their
time in the best way.
What role is Rizon Jet playing in Middle Eastern aviation
and how do you feel you fare with your main competitors?
As we strive to be the best, so the rest can follow; having
competition around just makes us work harder to maintain
our lead in customer service and excellence. Rizon Jet aims
to be a luxury travel brand of choice, and where we can, of-
fer innovation in the industry.
We continually ask ourselves how we can improve and
how we can be the best there is. We also see the executive
jet market in a unique way. We see our product as captur-
ing and offering the ‘Fine Art of Flying’. We go beyond just the flight
to make the whole experience tailored to the customer. We want our
customers to feel they are a part of the Rizon Jet experience and not
just passing through it. So, in terms of competition, we already commit
to providing exceptional levels of service, and the competition helps us
to constantly develop and raise the standard even higher.
How do you ensure that each aircraft is suitably prepared to meet
the needs of even the most discerning clientele?
Rizon Jet aims to provide an executive flying experience that is
exceptional in every way. We can meet this high ideal thanks to the
excellence of our highly skilled staff, our modern fleet of private jets
and our very own luxurious FBO/VIP terminals. At all times, we ensure
levels of luxury, comfort and security that are quite simply unparalleled
in the world of private aviation. This can even start before you arrive
at the aircraft; for a totally relaxing and stress-free journey, we collect
you from your home or business by helicopter or limousine and take
you direct to our FBO/VIP terminal.
At every level, Rizon Jet offers bespoke turnkey solutions for today’s
discerning traveller. Our state-of-the-art fleet includes some of the
world’s most successful business and private jets, each strategically
located at ideal gateways to serve Europe, the Middle East, Africa, Asia
and beyond.
What future developments can we expect to see from Rizon Jet and
what is the reasoning behind them?
First of all, Rizon Jet is focusing on increasing awareness in the
local community and neighbouring markets where we are seeing
huge potential.
In addition, after successfully completing the development of our
executive terminals at Doha International and at London’s Biggin Hill
Airport, Rizon Jet is laying plans for a further FBO development at
Paris Le Bourget Airport for 2014. Paris Le Bourget is Europe’s busiest
business aviation airport, dedicated exclusively to private aircraft. The
closest of Paris’ three airports to the centre of town, Le Bourget is a
true hub for business aviation. Paris is the world’s most visited city
and Rizon Jet would then be at the very centre of Europe’s business
aviation market. Le Bourget is certainly a challenging and competitive
FBO market, but there is a great opportunity for a well-funded and
positioned newcomer like Rizon Jet to provide clients with the capacity
and capabilities they are not receiving from existing providers.
q&
A Executive and exceptional: Hassan Al-Mousawi, CEO, Rizon Jet speaks exclusively with ttgmena luxury, revealing how the company ensures its elevated global reputation
MEET…HASSAN Al-MouSAWi
What has been the biggest inspiration for you so far in your career?
Since I was a young man, I have been inspired by flight.
As my career developed I discovered that flying is more than just a means of
transport; done properly, flying is an art. That is what inspires me and that is
what I hope to achieve with Rizon Jet: to make flying an art and something to be
embraced and enjoyed.
What provides you with the most joy and happiness in your job?
Success and satisfaction. Seeing members of my team achieve personal growth
reminds me that I have a duty to lead. Seeing passengers use our terminals, or
aircraft owners use our facilities and receive an excellent service reminds me
why we do this job. The best reward you can get is a simple thank you.
What, for you, constitutes the most luxurious experience?
I spend my working life involved with luxurious products
and that is great, but for me, personally, the most luxurious
experience is my family. Spending time with my family,
enjoying the time we spend together and each
other’s company.
menaluxury.com
profile
24menaluxury.com
feature africa
A game of thronesA regal predator, Africa is stalking its luxury traveller-prey, gaining wealthily. There was a time when its prey stood with muted muscles, frozen between fight and flight. Now, glimpsing the crown of Africa’s majestic travel scene, the luxury traveller’s desires are biting back at the neck of this destination giant, belly aching for the chase of discovery. None, it seems, can resist this dance: the game of predator and prey has only just begun
The emanating majesty of the massive land-
mass that is Africa is perhaps most simply
depicted by Paul Gardner, marketing director,
The Mantis Collection, who discussed the
eruption of typical African-style five-star
lodges that are sinking their teeth into world-
wide locations: “I’ve noticed the lodge crop up
in Australia, India, and even in the UK.”
Gardner’s conclusion as to why characteris-
tics of the continent’s hospitality industry are
becoming intercontinental?
“We seem to have a winning formula.”
And, faithful to this remark that exclaims
belief in Africa’s rightful luxury positioning,
Danny Bryer, director of sales, marketing and
revenue, Protea Hospitality Group asserted
without a doubt: ‘Hoteliers know that the
phrase, ‘but we’re in Africa’, is not a reason
for anything less than superb service and the
finest accommodations and dining.”
Anna Thacker, owner, Fairlawns Boutique
Hotel & Spa, South Africa complementarily
contributes what she perceives as being
Africa’s innate qualities that may be used to
the continent’s, and the discerning travel-
ler’s, benefit: “Africa has always stood apart
from other continents, perhaps because of its
authenticity and abundance of unspoilt areas.
“It offers solitude, excitement, genuine expe-
riences, wildlife, beautiful scenery and, most
importantly, open and friendly people that
have a genuine desire to share this lovely
continent with visitors.”
And so, the game between exotic Africa,
steeped in history and culture, and the luxury
demanding traveller – predator and prey –
comes into play.
Encompassing this interaction and the duality
of these roles (for, surely, a traveller is as
much the predator, come to see and feed off
of the heart of a country, as is the country
that takes steps to capture this audience, its
prey), James Kimani, marketing manager,
Windsor Golf Hotel & Country Club related:
“Unlike zoos, the wilderness of Africa offers
both the traveller and
the game animals
their rightful place on
earth.”
So observe, hungry
readers, Africa showcasing the wonders of
her wilderness.
Fresh meat
“As political stability and business opportu-
nities increase, there is a greater need for
hotels and we’re leading the charge,” Bryer
proudly asserted.
Divulging further details of this expedition,
Bryer shared: “Nigeria’s first five-star African
Pride Hotel, the deluxe brand of the Protea
Hospitality Group, is currently under con-
struction in Ikeja, Lagos.
“Furthermore, the African Pride Avalon Hotel
& Spa opens next year, and will have150
rooms, conferencing facilities for 500, a spa
and wellness centre, a swimming pool, and
retail outlets on site.”
Explaining the group’s abounding faith in
Africa, Bryer said: “This is one of ten new
hotels we’re opening over the next year in
Nigeria, Uganda and Zambia.
“This expansion programme from Africa’s
largest hospitality company represents a
show of faith and belief in the future of
Africa, in respect to both leisure and
business travel.”
Others are also responding to Africa’s rather
sudden surge in economic development,
resulting in growth that is seeing demand
being hurriedly supplied for.
Gardner detailed The Mantis Collection’s
plans for growth: “We’re opening three
boutique hotels in Nigeria, two in Lagos, and
one in Abuja.
“We’re very excited about launching the
Mantis brand in West Africa, as the region’s
economy is where India and China were ten
to 15 years ago, so watch this space – West
Africa is going to fly.”
Seasoned to taste
With a wonderfully eclectic mix of existing
luxury properties desiring nothing more than
choreographing traveller and continent’s
initial meeting, indulgent leisure options are
being moulded accordingly.
Kimani begins: “For the international travel-
ler, it is almost obvious that one may encounter a
‘cultural shock’ upon visiting Africa.
“At Windsor Golf Hotel & Country Club, we are con-
stantly investing in offering customers experiences
of Nairobi, and Kenya, overall.
“We have recently launched a five kilometre bike
track where we lease out professional mountain
bikes to hotel guests – it’s the perfect means of
exploring the surrounding area.”
For those wishing to venture into the heart of their
locale’s food and beverage resources, two South
African-based abodes are leading the way in rein-
vigorating their offerings.
Of The Mantis Collection’s initiatives, Gardner
revealed: “We are revamping a wine lodge called
L’Avenir in the heart of the Stellenbosch region.”
Having been brought to life on a working wine
farm, L’Avenir is prided as being ideal for access-
ing the winery and cellar, tasting the sweet fruits
of the wine region’s labours, for those who wish to
immerse themselves in this very distinct faction of
the destination.
The Mantis Collection’s quest to link nature with
our appetite for all things fine does not cease here.
Television-famed chef, Valentine Warner has been
invited by Mantis properties spread throughout
Africa to teach food curious travellers how to work
with nature to create delicious outdoor feasts.
Similarly focusing on providing for delectable food
offerings that serve to introduce the travellers
with indigenous produce, is Miguel Brunido, key
accounts and revenue manager, Saxon Boutique
Hotel, Villas and Spa, who shared: “Award-winning
Chef David Higgs has recently been appointed as
the new executive chef. His avant garde approach
to seasonal ingredients as well as signature dishes
Africa offers solitude, excitement and genuine experiences.
has changed the entire philosophy of the din-
ing experience for guests.”
Meanwhile, aspiring to bring its guests’
wellness – mind, body, and soul – into order
with its suburban surroundings, Fairlawns
Boutique Hotel & Spa has been devoted, of
late, to revamping its spa.
Thacker described: “We are pleased to an-
nounce the expansion of the spa with the
acquisition of an adjoining property into a
wellness centre. With this greater offering of
facilities, there is the opportunity of creating a
retreat, comparatively separate from the rest
of the hotel, where guests can relax in the
gardens and around the covered dedicated
pool in their gowns without feeling out of
place among non-spa going guests.”
Capitalising on its potential to truly be a
retreat, inspiring composure, calmness, and
clarity, Thacker also revealed of the devel-
oped options: “Yoga, meditation, and several
other relaxation therapies will be offered”
Finally, departing from the leisure of indul-
gence and greeting, instead, the invigoration
of mind to be gotten from educational expe-
ditions, Four Seasons Marrakech is proudly
reeling from the recent unveiling of its new
Maarifa Cultural Centre, housing exhibitions,
hosting workshops and providing for fine
crafted items to take home: a space, in total,
dedicated to the art and culture of Morocco.
With such educational force at guests’ finger-
tips, it is perfectly fitting that the centre has
been named Maarifa, meaning ‘knowledge’.
life’s cycle
Exclusively sharing their expert knowledge
with ttgmena luxury, a few ultimate unique
experiences have been composed for your
dreaming pleasure, courtesy of the profes-
sionals who work tirelessly in pursuit of the
luxury travel market.
The cities are, firstly, tantalisingly served on a
platter for your taste buds.
Thacker increasingly describes: “It’s worth
investing in a luxury Trans-Karoo train
journey to Cape Town and the surrounding
wine lands. Nowhere else in the world does
an area of such spectacular beauty and such
rich bio-diversity exist almost entirely within
a metropolitan area.”
Bryer concurs, crediting the South African
city as being ideal for golf enthusiasts, with
some of the best golf courses in the world.
Meanwhile, Brunido recommends another
city gem: “The largest city in South Africa,
Johannesburg, is also the wealthiest; the
economic powerhouse of Africa.
“A few key recommendations within reach of
our property nclude the Apartheid Museum
and the Origins of Man Centre, as well as art
galleries such as The Everard Reed Gallery,
which would be in keeping with the hotel’s
own magnificent art collection.”
Striking an analytical note, Brunido shrewdly
observes: “Luxury travel has changed during
the last six years, as the discerning travel-
ler’s objective is to enjoy an experience that
they cannot have ‘at home’. It is not simply
about sight-seeing anymore, but more about
understanding a country, its culture and eve-
rything that contributes to its daily existence.”
With its plethora of wildlife, eclectic mix of
people, and varying landscapes, Africa is a
journey incarnate: of life cycles intermingled,
of a more natural expression of the world,
devoid of, as Thacker also points out, the
trappings of materialism.
It seems fitting, therefore, that the most fa-
mous experience associated with Africa, the
safari, actually means ‘a journey’.
For Brunido’s satisfaction, the following
would constitute the ultimate safari option:
“A luxury safari at Shambala Private Game
Reserve in the Waterberg is a must. It allows
guests the opportunity to see the big five,
engage in an elephant back safari, spa treat-
ments and a five-course tasting menu.”
Gardner, on the other hand, is enamoured
by the opportunity of taking to the waters to
discover wildlife at its most tender: “I’d have
to suggest a cruise on board our very own
floating hotel, the Zambezi Queen. It’s an
incredible way to go on a safari.
“You wake up in the morning to find up to 500
elephants bathing outside your cabin – it re-
ally doesn’t get much better than that.”
Indeed, this description seems to be an
incarnation of Thacker’s assertion that, for
many, Africa is a grounding experience,
bringing one right back to what is important:
an appreciation of nature, and life.
Infused with this inspiration, predator and
prey - Africa and luxury traveller - search-
ingly explore each other’s stare, eyes locked
in a battle of desire, and mutual respect, as
both demand their crowning travel glory.
27
dIvInIty In motIonInhaling, the waves retreat, massaging the sea’s pebbled underbelly. With a crash, the waves forge forward, foam effervescently spilling out upon the shore and, with it, a lady in full form: perfection incarnate, goddess of beauty and love, Aphrodite.
A famous Greek mythological telling that has had the luxury of surviving people’s memories, the weddings and honeymoons industry is taking inspiration from such stories, lending their expertise to cause waves, produce perfection, and memories that last a lifetime
“Luxury is as naturally suited to
weddings and honeymoons as love is to
marriage,” confided Trudy Cook, EAM - sales
and marketing, Dusit Thani Bangkok.
Stepping in to elaborate with reasons in
tow, Simon Hirst, general manager, Raffles
Praslin, Seychelles explained: “Weddings
and honeymoons fit perfectly with the idea of
luxury, since they are of the most significant
moments in people’s lives, and they deserve
the very best on these occasions.”
Whereas once, however, luxury – and
therefore the very best – was defined by how
much money was spent, with opulence and
abundance serving as bridesmaid and page
boy, a changing tide is being felt.
Kathrin Teigschl, banquet manager, Hotel
Sacher, Vienna shared her insight accord-
ingly: “We believe that weddings are about the
people now more than anything else.
“It’s the people that make the celebration so
very special, not the amount of money that
was spent.”
And so it is that weddings and honeymoons
are developing upon this wave of personal
perfection.
“We try to interpret the couple’s tastes in
order to suggest the best solution for them,”
assured Teigschl.
“We believe in being trustful consultants.”
Hirst concurred, depicting the paradisiacal
hideaway property’s plan of wedding action
thus: “We always gather the maximum infor-
mation on our clients prior to their arrival in
order to anticipate any of their needs.
“We also get to know about their story: where
they met, their favourite cocktail and dish, and
we make sure that we integrate these ele-
ments into our offerings.”
The ultimate goal of this tenacious work
translates to what Hirst depicts as being an
amazing experience of great emotional value,
people, and service,
which takes into ac-
count every detail to
create a memory that
lasts a lifetime. n
menaluxury.com
weddings & honeymoons
28
Akin to the Mediterranean waves that
bore Aphrodite onto Cyprus’ shoreline, the
industry is working fiercely and furiously to
give birth to a divine matrimonial occasion:
personal perfection and memorable; mythol-
ogy in the making.
Devotion to details
The presence of a wedding specialist has
clearly become an expected practice, with
Victoria Hilley, director of sales and market-
ing, Dusit Thani Maldives explaining: “Each
wedding event is treated in a bespoke and
professional manner, and we have wedding
coordinators that will be on hand to guide the
couple through every detail.
“Each event will be tailor-made to ensure the
highest satisfaction.
“For us, when it comes to the weddings, the
creativity of the event means that there is
no limit.”
The idea of creativity, however, is being
imported with a new understanding, wash-
ing away ideas of the outlandish and lavish,
and rolling up from the deep, instead, the
personal gestures that, quite simply, make a
couple feel special; divine.
Ensuring that the se-
cret desires of every
couple are effectively
spoken to, allowing
childhood dreams to
erupt into pure indulgence, has come with
full force to the fore.
Hirst gives the first example: “We make a
point of surprising our guests and creating a
‘wow’ effect at each key point of their
journey with us.
“Our Raffles butlers are a very important part
of the experience, as they offer welcoming
service and thoughtful and graceful assist-
ance around the clock.”
Magdalena Rungaldier, marketing manager,
Baros Maldives placed similar emphasis
upon the importance of the property’s butler
service – bestowing it with the adjective
‘discreet’ – overall priding Baros Maldives’
culture as being one of ‘high service’.
“We continuously develop special packages
dedicated to newlyweds, such as the Honey-
moon Perfected package, which welcomes
couples on arrival with a bottle of bubbly
or sparkling grape beverage, a BBQ dinner
exclusively for two, an intimate and secluded
candlelit dinner for two on the beach, and a
daily breakfast for two.”
And, indeed, these creative extras may
breach destination-wide.
For those, for example, tying the knot in the
Seychelles, with the silky Indian Ocean roll-
ing softly around them, Hirst recommends a
sunset cruise to privately explore the locale
that is to witness their wedding: “We organise
romantic sunset cruises aboard a yacht for
our wedding couples, where they can choose
their own menu for their dinner, or choose to
have a massage on-board.”
Hotel Sacher, likewise, utilises its charming
position in the heart of Austria’s graceful
capital to wedding couples’ benefit.
Teigschl explained: “Vienna is one of the
most romantic cities in the world; so people
are often more than enchanted by the city.
“Many couples coming from abroad are
interested in sightseeing tours, or horse car-
riages, or a ride with the famous ‘Riesenrad’,
the Ferris wheel, to entertain their guests
and to show them the city that they are get-
ting married in.
“We, of course, are always delighted to assist
couples with their individual requirements in
this respect.”
Simplicity, attention to detail, and devotion to
the couple’s desires is being aligned, more
and more, with wedding perfection.
Fruitful relationship
As this new wave in the weddings and
honeymoons’ market spreads out upon the
shore, a climax of personalised luxury clam-
ours: with cheers ringing out as the rings are
slipped upon the hands of the betrothed, a
full circle comes to a close, perfectly.
A final celebration is to be nurtured.
Hirst explains: “We created and launched the
‘tree of love’ celebration as part of our wed-
ding package. The couple can plant a tree at
the resort which commemorates their union
and is a pledge of everlasting love.
“Personalised with the couple’s name, the
tree symbolises their fruitful relationship
and every year on their wedding anniversary,
the couple will receive a picture of the tree
growing at the birthplace of their union.”
As the bride and groom are joined together
by love in matrimony, they are likewise con-
nected with the birthplace of their union by
the luxury that created their mythology; their
personal wedding experience perfected,
memory mastered, and divinity motioned.
As the bride and groom are joined together by love in matrimony, they are likewise connected with the birthplace of their union by the luxury that created their mythology.
n
weddings & honeymoonsmenaluxury.com
Realising that a wedding is a mere step in amongst a
lifetime of milestone events, two properties are
spearheading the trend of tending to the before and
after events.
For an idyllic pre-nuptial night, Sofitel Legend Old
Cataract Aswan is carefully catering to both the ladies
and the gents.
Khaled Helmy, general manager, Sofitel Legend Old
Cataract Aswan explains: “So SPA, can be booked
exclusively for the bride and her guests, the ‘ladies of
the bride’, to enjoy a traditional hen night, starting with
a relaxing session in the Turkish Hammam and the
indoor pool.”
And the groom? Helmy assures that he has not been
forgotten: “Meanwhile, the groom and his guests can
exclusively celebrate the bachelor party at the Nile
Terrace located in the Nile wing renowned for its
magnificent view, where the sunset watching rituals are
profoundly cherished and complimented with spectacu-
lar elevated views of the Nile.”
When all is said and done, Dusit Thani Laguna Phuket
steps in to tend to the post-wedding bliss, with its
newly launched ‘Wedding Anniversary Getaway’.
Peter Komposch, general manager, Dusit Thani Laguna
Phuket details: “Recently, we have devised a special
promotion for all wedding couples who were married
at our resort over the past 10 years.
“In keeping with our striving to create a heaven on earth
for guests’ dreams, we designed the ‘Wedding Anniver-
sary Getaway’ promotion especially for these couples
who have shared their day with us.”
A prime aspect of the package involves the couple be-
ing given the opportunity to revisit the now grown-up
tree that they planted upon getting married, with even
the option to organise a renewal of vows ceremony.
on the edge of forever, and thereafter
In keeping with our striving to create a heaven on earth for guests, we designed the wedding Anniversary getaway promotion.
32
A question posed for the fancy of your esteemed expertise: what, in your estimation, constitutes evolutionary?
chIldren of the evolutIon
Are images – with thanks to Charles Darwin
– of giant tortoises trudging through the
organic expanse of the Galapagos Islands,
with morning dew dropping upon their de-
fensive shells, conjured in your minds?
Or perhaps your brain’s light bulb illumi-
nates pictures of space, of you surfing along
the galaxy’s Milky ways.
Maybe, even, upon being presented with the
idea ‘evolutionary’, that yearning for space
is awakened through which you are given,
instead, the gift of time and tranquillity, and
you imagine an inner journey of personal
evolutionary capacity.
Whatever your defi-
nition, the tendency
to open one’s self
up to different travel
opportunities is being supported by both
industry and consumer.
And, with luxury at the core, the potential to
unravel greatness into an explosion of evolu-
tion, a heightened state of travel, is limitless.
Behold, your wildest whims, your fearless
fancies, imagined and created; you, desirers
of that something more, are the children of
the evolution.
ice age
In Sweden’s northernmost part, homed by a
village of tiny magnitude, reside 900 people
and 1,000 dogs.
Each winter, however, the river is rocked
and the ground shudders, as anywhere
between 50,000 and 60,000 people visit this
It is the luxury of space, the journey of self-discovery: a no less evolutionary imagining of space travel
evolutionary encountersmenaluxury.com
33
village of Jukkasjävui.
Holding a magnifying glass over this otherwise unknown
and unassuming place, is the world’s very first hotel made
entirely of ice; yes, ice.
Helena Sjöholm, press relations manager, Ice Hotel,
revealed that this extravagant venture was born out of the
need to fill a particularly quiet slump that Jukkasjävui felt
during its winter months. Sjöholm further shared that it
has been built upon the motto, ‘dig where you stand; much
remains to be done’; a recipe for success?
Accordingly, yes. The Ice Hotel has singlehandedly created
a tourism product using nothing more than the innate quali-
ties of its surrounding locale, being rebuilt every year from
1,000 tonnes of ice from the Torne River.
And, besides the multitude of tourists who come to visit and
sleep, quite literally, on a bed of ice, the hotel has been uti-
lised as a unique venue for fashion photo shoots, spanning
haute couture brands, Versace, Hermés, and Hugo Boss.
The wonder of being encompassed by the material form
of ice that, otherwise, is given little attention save for as a
vital cooler of drinks in swelteringly hot summer months, is
clearly overwhelming.
Indeed, it is related that countless guests of Ice Hotel have
likened their stay to a fairy tale, perhaps
inspiring reminiscence of Hansel and Gretel,
or the Snow Queen.
An industry hoping to reignite its vivacity,
coupled with a consumer with a wish to
escape reality that wills the wanting of such
out of the ordinary experiences creates, col-
lectively, a lucrative market match.
Ice Hotel, despite its resounding
success, has not slowed down in its pio-
neering endeavours.
Along with the fervent inception of 2012,
the unique hotel partnered with Spaceport,
Sweden to grant guests’ dreams of seeing
the spectacular Northern Lights up-close,
in the air.
Space jam
Searchingly interrogating the stars above,
questioning the man in the moon as to how
he landed there, has indeed developed from
idle imagining to the concrete ascension of
the ladder piercing its way through air travel
into space.
Two innovators in the field of space travel,
SpaceX and Virgin Galactic, have, of late,
taken people’s breath away with their
advancements.
With visionary leadership and unmiti-
gated determination, SpaceX successfully
launched the Dragon spacecraft atop a Fal-
con 9 rocket from Cape Canaveral, Florida.
Are we witnessing a change to the course
of history?
Charles Bolden, administrator, NASA seems
to think so. Of the occasion, he said: “It
marks the beginning of a new era in explo-
ration. The significance of this day cannot be
overstated; a private company has launched
a spacecraft to the International Space
Station, to dock there for the first time.”
Of the significance to the commercial mar-
ket, Elon Musk, founder, SpaceX explained
of being warmed by the pastel hues of the
sunrise of this new era: “There is a much
bigger role now for commercial space
companies. I think perhaps there’s some
parallels to the internet in the mid-90s
where the internet was created as a govern-
ment endeavour but then the introduction of
commercial companies really accelerated
the growth of the internet.”
With throttle floored and sight fixed upon
the mesmerising sight of delivering passen-
gers to space, Virgin Galactic steps in as the
world’s first commercial spaceline that has,
just recently, been granted an experimental
launch permit from the Federal Aviation
Administration (FAA) for its suborbital
spacecraft, SpaceshipTwo, and the carrier
aircraft, WhiteKnightTwo.
And George Whitesides, president & CEO,
Virgin Galactic was not coy regarding
revelling in this feat: “This important mile-
stone enables our team to progess to the
rocket-powered phase of test flight.”
But what does this all mean for the discern-
ing traveller wishing upon the stars? White-
sides assuredly and undoubtedly professed:
“This move brings us a major step closer to
bringing our customers to space.”
The incredible journey
On the outskirts of Bangalore, verdant
blooms grow tenderly, illuminating the
adjacent herb and vegetable gardens and
quiet sitting areas. The retreat, Shreyas, is
warmly embraced by 25-acres of land that
permits peace, tranquillity, meditation: it is
the luxury of space, and thus the journey
of self-discovery; a no less evolutionary
imagining of space travel.
A member of world-renowned Relais &
Chateaux, Shreyas Retreat is recognised as
being one of the finest ashrams – a spiritual
hermitage – balancing delicate luxuries with
the battle to rebirth one’s self.
The accommodation is depicted as be-
ing exquisite, with all the amenities that
any ultra-luxury leisure property spread
throughout the industry might boast of.
The expansive gardens host twin cottages,
double poolside cottages and one three-
bedroom suite cottage all neatly spread out
to ensure privacy.
Serene, earthly colours minimally decorate
the havens furnished with the highest qual-
ity linens, bathrobes and slippers, with tea
and coffee making facilities, an electronic
safe, and complimentary Internet access
also lavished upon those seeking respite at
this stylish and comfortable hideaway.
Even the little luxuries are afforded, such as
a 24-hour check in and out policy.
Coupled with an outdoor Jacuzzi, a swim-
ming pool, two spa treatment rooms
offering Indonesian, Swedish, and Thai
massages alongside facials, manicures and
pedicures, a library, cooking classes for
healthy cuisine, and a home theatre, one
may very innocently forget that they have
chosen Shreyas Retreat to practice wellness
of body, mind and soul, seeking self-mas-
tery through Yoga.
Ashrams have long held a powerful position
amongst Hindu history, as have abodes
made of strange materials gripped the fairy
tale, and images of space rockets decorated
the pages of the greatest literature, and
thus childhood minds.
Now, with the current climate of chaos that
threatens to consume, with personal and
professional trials never-ending, these
places devoid of outside pollution, permit-
ting evolution, are increasingly infiltrating
high-end travellers’
wish lists; desirers
of the luxury of a
most extraordinary
encounter.
evolutionary encounters
menaluxury.com
34profilemenaluxury.com
MEET…GAbRiEl ESCARRER
A new bud burst forth, Gabriel Escarrer, vice chairman & CEO, Meli Hotels International exclusively shares with ttgmena luxury the charm-ing scents of this reinvented group, in the prime of its blossoming
During the initial stages of transition, when Meli
Hotels international (MHi) aroused from the estab-
lished name of Sol Meli , what were the principal
focal points concerning your reorientation strategy?
These days, a multinational hotel company should
always be ‘reinventing itself’ and we are currently car-
rying out a new strategic plan for the next three years.
I would say that the most important strategy has to do
with internationalisation. Therefore, we are now foster-
ing corporate and support services in our main hubs
throughout the different regions.
This process is also enabled by the reorientation of our
business model, from a more asset-heavy model to a
clearly management-oriented ‘asset-light’ company, for
which we have developed strong values and a sound
track-record worldwide.
How has the transition from Sol Meli to MHi helped
you along your journey?
We had a very strong brand with Sol Meli but it was
linked too much to our Spanish origins. MHI is a much
better fit for our current reality and strategy, as a com-
pany established in 37 countries with a global philosophy
and focus. It is important to our growth internationally,
especially in the so-called emerging markets. We are
a Spanish-based multinational hotel company now, not
just a Spanish or a regional hotel chain.
What lies at the very core of a Meli experience,
and what are the stand-out differentiating fac-
tors that set MHi apart?
MHI has seven hotel brands, with different products that address all the current segments
of travel. Within this wide brand portfolio, Meli Hotels is our most acknowledged and
more international hotel brand and its motto, ‘You are the journey’, really encapsulates the
core of our experience. Meli Hotels is a client-centric brand and the extraordinary service,
along with value for money, has been its foremost attributes for decades.
Now, we have evolved all of our brands to exceed expectations. I would say that our dif-
ferentiating factors across all brands are that we aim to offer the best experience to our
customers, whether they are looking for a perfect Caribbean holiday in our Paradisus
hotels with a luxurious, ultra-inclusive concept, or if they book an urban hotel for business,
or even a weekend getaway as a couple or family in a Meli , an Innside or a TRYP hotel.
The launch of Meli Dubai undoubtedly created a buzz within the region. Has this
fledgling been able to live up to the hype since its recent inception, and can we ex-
pect the birth of further Melia ‘siblings’ across the Middle East region?
I think we definitely have started strong in the market, and we are responding to the ex-
pectations created. Although there has been very little time to show what we are capable
of, I think we have provided a new concept to the Dubai market – a lifestyle-boutique
hotel with intense night life and signature restaurants.
Regarding development within the region, albeit still confidential, we are working on
some other extraordinary new hotels in different countries of the Middle East.
What harmonies are there between the Meli brand and the MENA region?
Of course, I think it has to do with the common history and the ‘roots’ that the MENA
people share with the Spanish. We have so many historical links and cultural roots
that we immediately understand each other. I am really enjoying the fact that we are
exchanging know-how and service cultures, and the Arab hospitality culture is great and
very interesting to learn from. We firmly believe that international expansion should be
developed hand in hand with local partners, and we have the privilege to have very good
partners for our first MENA project.
keeping abreast of hospitality trends and placing customers at the very heart of the
organisation are hailed as just some of your key priorities. As CEo and vice chair-
man, just how hands-on should you be with regards to this?
I think I have to be personally involved in the key strategic priorities, but of course I have
a very efficient executive team to deal with each of our strategic lines. I´m personally
aware of every step we take to be closer to our clients’ expectations and on a daily basis
I deal with my team and try to keep updated and active as far as social networks are
concerned, to keep in touch with our current and potential customers.
Thanks to this proximity to the business day-to-day, I´m also able to travel with them to
all the markets as far as my corporate duties allow me to do so. I understand our busi-
ness as a purely global one and I see these continuous travels as the essence of our
success in the long term.
In parallel, we are also reinforcing our regional headquarters in order to gain time to
market and increase our understanding of the different countries.
q&
A
Passion is a unique aspect of the Meli brand. How do you define this passion?
For years, ‘passion for service’ has been our company´s claim and it has to do with
our feeling towards our clients: we are devoted to their comfort, their enjoying their
five senses and their highest expectations.
Our aim is to create that emotional engagement with our brand and we achieve this
connection through personalised service and care for details.
From a personal perspective, what are you more passionate about?
For me, passion is what I feel for this business, in which you are able to create unique
buildings, provide jobs and wealth to regions throughout the world and most impor-
tantly make millions of clients happy every year.
Which Meli property currently best matches your own personality?
It depends on the context and the mood: personally I can feel at home in many of our
hotels worldwide, whether at a wonderful Paradisus resort in the Caribbean, or just
staying at a boutique urban hotel in Paris.
35
trAvel In styleCruising to the depths of your imagination’s fancy and back, trailblazing by rail through sublime scenery and iconic cities, inspired airlines smoothly stirring the dust of your luxury wanting: travelling in style is more than just comfortable seats and opulent interiors; it is the satiation of your every desire, the sweet serenading of a song written especially for you
travel in stylemenaluxury.com
36menaluxury.com
sky h igh connect iv i ty
vIntAge luxury trAverses europeA symbol of intrigue and luxury, renowned for linking the far corners of Europe, the
iconic Venice Simplon-Orient-Express (VSOE) is making its history by invigorating its
future, with the embarkation on a series of newly scheduled rail voyages that will take it
up to Stockholm for the very first time.
Its Scandinavian debut is due in 2013, having been mapped out as an elegant, scenic, and
unique two-night rail voyage from Venice to Stockholm, via an overnight stop in
Copenhagen. Departing Venice on April 8, 2013, the VSOE anticipates travelling through
Italy, Austria, Switzerland, Germany and Copenhagen before arriving in Stockholm.
Gary Franklin, managing director, Orient-Express Trains & Cruises announced: “This is
the most romantic of journeys coupled with stunning scenery, elegant service and culi-
nary treats, all bound up in the original and iconic 1920’s carriages of the train.”
The vintage 1920’s and 1930’s art deco carriages of the VSOE transport guests to a more
chic age of travel. Romance, adventure and style are all intimately woven into the very
core of these journeys and tours that traverse Europe.
The Venice to Stockholm tour commences in true style with a two-night stay at Hotel
Cipriani; a celebrated luxury hotel ideally situated with superb views across the entrance
of the Grand Canal to the renowned St. Mark’s Square.
pioneering British company, Virgin
Atlantic has taken yet another step
affirming its position as an industry in-
novator by introducing a service that will permit
passengers to make and receive phone calls in
the air, at 11,000 metres high.
Passengers may also be able to send and
receive text messages, emails, and enjoy web
access via GPRS.
This move comes as Virgin Atlantic officially
unveils its new aircraft – the Airbus A330-300
– which is a part of a $156 million investment,
featuring, also, a redesigned Upper Class cabin
complete with a ‘technology hub’ to connect
smart phones, USBs, and tablet devices.
The new mobile phone system is targeted
toward business travellers, who, evermore,
require absolute connectivity to perform
at their best.
Brad West, country manager UAE, Virgin
Atlantic explained: “We have listened to what
customers want and connectivity in the air is
always on the wish list.
“Many people will have experienced that mo-
ment when you’re about to take off on a 10-hour
flight and you need to send an important mes-
sage to the office, or even reminding a family
member to feed the cat.
“It’s also quite fun to call home and ask, ‘Guess
where I am?’ Not many people will believe
you’re travelling at 11,000 metres above
the Atlantic Ocean.”
The service will be available on the new A330
aircraft presently flying from London to New
york and will also feature on the airline’s B747
aircraft, which are currently going through a
$78 million facelift.
Come the culmination of 2012, nearly 20 aircraft
are scheduled to provide this increasingly rel-
evant service; the luxury of staying connected,
wherever you are.
A
travel in style
With an ultra-luxury fleet already
in tow navigating the high seas,
Silversea Group has engaged in a
most affluent transaction by pur-
chasing Canodros, the premier
Ecuadorian tourism company that
operates in the Galapagos Islands.
This new venture also brings
Canodros upmarket expedition ship,
Galapagos Explorer II, under
Silversea
Group’s juris-
diction.
It is intended
for the new
ship to be added to the group’s fleet
of six ships next year, after the vessel
undergoes a major refurbishment in
September 2013.
Until that time, Galapagos Explorer II
will continue on its planned schedule
of cruises and will continue to be
operated by Canodros.
The acquisition will enable the
award-winning cruise company,
chaired by Manfredi Lefebvre, to
expand its ‘Expeditions’ brand.
Its existing expedition ship, Silver
Explorer, is regularly deployed in the
polar regions and the addition of a
second vessel means Silversea will
have the opportunity to offer the ad-
venture traveller a broader portfolio
of itineraries, encompassing some of
the world’s most desired regions.
The Galapagos Explorer II comes
complete with attentive service and
an enriching naturalist education
programme. All of its 50 spacious
suites feature ocean views and 24
include private balconies. Public
spaces include a restaurant, piano
bar, library, Internet station, main
lounge, outdoor bar, two outdoor
whirlpools, and an observation deck.
exploration galore
37
The UK-based aerospace event, Farnbor-
ough International Air Show – having taken
place between July 9 and 15 – served as
the showroom for distinguished airline,
Qatar Airways, to unveil its new Boeing 787
Dreamliner for the first time to the world.
The global reveal of the 787 by Qatar
Airways, Boeing’s Middle East launch
customer of the aircraft, was a highlight at
the show, with more than 120,000 visitors
estimated to have been in attendance.
The 787 was on static display at the event,
which attracts over 1,400 exhibitors of
aircraft, equipment and latest technolo-
gies across the commercial and defence
aerospace industries.
The debut of the airline’s new 787 Dream-
liner in Qatar Airways’ colours marks a
significant milestone as the carrier makes
its final preparations to officially commer-
cially introduce the first of 60 aircraft on
order this year. Qatar Airways is due to take
delivery of five 787s during 2012.
Akbar Al Baker, CEO, Qatar Airways said
that the airline’s prominent presence with
the unveiling of the first Qatar Airways 787
Dreamliner at the largest global aviation
event of its kind signals the start of an ex-
citing new chapter for travel in the Middle
East and worldwide.
“We’re very excited that a new era of air
travel with an unrivalled passenger experi-
ence is imminent, further proving Qatar
Airways’ commitment to expand with one
of the youngest and technically advanced
fleets in the industry.”
Business Class is configured 1–2–1
featuring seats that convert into fully flat
horizontal beds.
Key features include an award-winning
iTouch control unit, over 1,000 movies,
programming and audio entertainment
options, an iPort, USB port, remote data
outlet, a custom-designed culinary offering,
and plenty of storage space for safe keep-
ing of personal items.
Customers of the esteemed national carrier of the
Kingdom of Bahrain, Gulf Air, are being further
spoilt for choice, following the announcement that
the airline has introduced nine new international
television channels on ‘SkyHub’, its world-first
inflight entertainment suite.
Having commenced July 1, 2012, the range of op-
tions has expanded to include HBO, Warner, FOX,
E!, CBS, Disney, National Geographic, MBC, and
Star Plus, providing passengers with 220 hours of
continuous viewing, enough for 33 consecutive trips
from Bahrain to London.
Gulf Air’s ‘home viewing in the sky’ experience is
said to be the first that offers programme selection
through channel, rather than genre.
Samer Majali, CEO, Gulf Air commented: “In the
past 10 years, in-flight-entertainment has dramati-
cally improved and is now a decisive factor for
choosing an airline. In today’s competitive environ-
ment, staying ahead of the technology curve is
crucial. Last year we launched ‘SkyHub’ offering
passengers full broadband connectivity to access
the Internet, mobile phone services and a global,
live television service.”
Majali said of the new move: “Through the launch
of these nine international network channels pas-
sengers, for the first time ever, can watch television
the same way in the air as on the ground.”
In addition to pre-recorded programmes, the airline
provides live telecast of F1 races on Sport 24, foot-
ball matches on Barclays Premier League channel,
as well as award-winning news channels such as
BBC Arabic. An extensive range of movies in over
seven languages is also available.
distinction for distinguished air l ine
ho
me
vIe
wIn
g I
n t
he
AIr
When autumn leaves start to fall, The Steigenberger
Hotel Group shall set sail for warmer pastures, invit-
ing its guests along for the ride.
As of October 2012 the group will, for the first time,
commence operations of three luxury cruise ships,
namely Minerva, Legacy and Omar El Khayam, jour-
neying the River Nile and Lake Nasser.
The five-star deluxe cruise ships shall encompass the
high-quality of Steigenberger Hotels and Resorts.
Minerva and Legacy will operate on the Nile between
Luxor and Aswan in three-, four- and seven-night
itineraries, whereas the Omar El Khayam will operate
on Lake Nasser between Aswan and Abu Simbel in
three- and four-night cruises.
All three luxury vessels have been recently con-
structed and offer 70 to 80 cabins, including elegant
suites, and a range of restaurants and pools, ensuring
absolute leisure on board.
The ships will be operated in co-operation with the
Cairo-based company Travcotels.
The new cruise ships will pertinently enable the
Frankfurt-based Steigenberger Hotels Group to sup-
plement the already existing range of distinguished
hospitality venues it provides in Egypt, where it
nurtures four five-star hotels in Hurghada, Luxor and
El Gouna.
cruIs Ing down the nIle
travel in stylemenaluxury.com
38premium picksmenaluxury.com
TTGMENA LUXURY SELECTS SOME OF THE MUST-HAVE ACCESSORIES FOR YOUR TRAVELS IN 2012
STARWAlkER RED GolD by Montblanc The StarWalker Red Gold Resin impresses with a precious black resin featuring red gold-finished fittings. The rhodium-plated 14 K gold nib presents a true mark of quality, while the presence of the inimitable Montblanc emblem is floating inside a transparent capwww.montblanc.com
accessorise me.. .
SEAMASTER AquA TERRA olyMPiC CollECTioN by omega To commemorate its role as Official Timekeeper of the Olympic Games, OMEGA has introduced special editions of its Seamaster Aqua Terra collection. www.omegawatches.com
No1 by Clive Christian in conjunction with baccarat Crystal The fragrance bottle comes in a cut glass crystal flacon topped off with a five-carat large diamond, an 18 carat gold collar and the bottle contains half a litre of perfume. The perfume will be sold exclusively at top luxury store, Harrods €170.000 www.harrods.com
MEDiuM SATCHEl FoR THE iPAD by Saddleback leather • 100-year warranty • 100% full grain boot leather• Quickly converts to a backpack• Stout rivets at all stress points• Tough pigskin lining, second only to kangaroo €267.00www.saddlebackleather.com
fIve steps to dIn Ing blIssDukes London: a discreet, five-star address in the heart of the capital’s bourgeois West End. Nigel Mendham: Michelin-starred chef who works meticulously, lovingly, to craft delectable modern British food with a classical twist.And so, Thirty Six By Nigel Mendham at Dukes London, is born; fine dining to delight any Mayfair wanderer.Nigel Mendham, executive head chef, Thirty Six By Nigel Mendham describes the perks of the newly created ‘Power Lunch’ that, in five simple steps, couples exquisite food with a personal concierge service.
NiGEl MENDHAM PRESENTS…
For more about Dukes visit www.dukeslondon.com
1 Arr i v e a n d o r d e r Would you like a pedicure and the
prawns? Or perhaps you require
theatre tickets, accompanied by the
butternut squash? Your wish is
our command1 3.00
2spa t imeDescend upon the spa for a half
hour treatment, or relax in the
restaurant and enjoy a glass of wine as
I prepare the food and our concierge team
handles your requests.
1 3.05
3bon appetitEnjoy a delicious and
light lunch cooked
especially for you with care.
1 3.30
13.45
5wish grantedCollect your shopping
from our concierge and
be on your way: relaxed, energised,
with all of your jobs done.
4sweet del ightsMaybe indulge in a quick
pudding before
dashing off to embrace the rest of
your day?
1 4.00
premium picks
gallery
Famous model, actress and fashion designer, Elizabeth Hurley, drops into Kempinski Hotel Barbaros Bay in Turkey to capture her latest swimwear collection in a lavish photo shoot
Carlson Rezidor Hotel Group is re-vamping the image of its management team in the Middle East, working with wardrobe sponsorship from global fashion brand Ted Baker
Eclipse Aerospace, manufacturer of the world’s first very light jet, has an-nounced the launch of production of its new model Eclipse 550 twin–engine jet
Britain is revelling in its hosting of this year’s summer olympics, with its legendary sports personnel all showing support for this landmark event
Headed by Michelin-starred Chef Gilles Bosquet, The St. Regis Doha’s Opal by Gordon Ramsey offers culinary delights in a bistro-style environment
British Colonial Hilton Nassau welcomed HRH Prince Henry of Wales during his visit to Nassau in celebration of the Queen’s Diamond Jubilee
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Raffles Hotels & Resorts is celebrating 125 years of hospitality excellence since the inauguration of Raffles Singapore in 18871. Raffles Hotels & Resorts’ president, John Johnston, addresses the media at the New york celebratory event 2. The Raffles Hotels & Resorts’ signature, known throughout the world of hospitality 3.A wall made out of ice at the entrance of La Cuisine restaurant at Le Royal Monceau Raffles Paris, where the other event took place 4. Jennifer Greene PR director, Johnston and Diana Banks, vice president, sales and marketing, Raffles Hotels & Resorts 5. Omer Acar, general manager, Le Royal Monceau Raffles Paris, Hadley Schroll, PR manager, Raffles Hotels & Resorts 6. Barkley Hickox, director of sales and marketing, Indagare, Banks, and Alexandra Erdman, travel specialist, Inda-gare 7. Johnston and Banks 8. A Singapore Sling cocktail, served at the events in honour of the genitor property
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menaluxury.com
THE FACTS
WHEN:
October 1 – 3, 2012
WHERE:
The Riviera Maya, Mexico
THE DESTiNATioN:
The Riviera Maya, Mexico,
provides a fitting destination
to host the first edition of ILTM
Americas. As the birthplace of
Ancient Maya grandeur from
circa 2000 BC to 1546 AD, the
Maya built a civilization whose
architecture is now the most
tangible aspect of Mexico’s an-
cient heritage. There are some
40,000 archaeological sites in
Mexico, making this the sixth
country in line to hold the most
UNESCO world heritage sites.
THE VENuE:
Fairmont Mayakoba Resort
EVENT SyNoPSiS:
By invitation only, ILTM
Americas will aim to bring
together the world’s most
sought after collection of in-
ternational luxury experiences
for the most discerning luxury
travel buyers of North, South
and Central America.
EVENT PRoGRAMME:
Monday october 1
16:00 – 17:00
Seminar Programme
17:30 – 18:45
Opening Forum
19:00 – 21:00
Welcome Reception
Tuesday october 2
09:00 – 18:00
Pre-scheduled table
top appointments
19.00 – 22:00
Gala Reception hosted by
Riviera Maya
Wednesday october 3
09.00 – 18:00
Pre-scheduled table
top appointments
20.00 – 22:00
Dinner at Maroma Resort &
Spa by Orient Express
HoSTED buyERS:
With demand from luxury trav-
el buyers across North, South
and Central America to attend
ILTM, Cannes, outweighing
capacity, ILTM Americas will
provide those VIP Buyers who
do not normally attend ILTM an
opportunity to meet with over
130 of the most indulgent inter-
national luxury experiences.
ExHibiToRS:
To ensure the delivery of a
truly exceptional collection of
international suppliers, like the
VIP Buyers, all exhibitors go
through a qualification process.
Exhibitors must meet luxury
travel criteria before they are
invited to exhibit at the show.
DATES FOR YOUR DIARY
iTb Asia October 17 – 19 • Singapore
World Travel Market November 5 – 8 • london
international Golf Travel Market November 12 – 15 • Algarve
ilTM Cannes December 3 – 6 • Cannes
Three months prior to its debut, ILTM
Americas reached maximum capacity,
with a stellar line-up of travel products
having confirmed participation.
Scheduled to take place from October
1 – 3 in the luxury resorts that com-
prise Mayakoba on the Mexican Riviera Maya, the invitation only ILTM
Americas will host a now complete list of 130 high-end international
travel suppliers to meet a similar number of individually selected
travel agents from across North, Central and South America.
Simon Mayle, head of marketing and buyer programmes, ILTM, re-
flected on the host destination: “Riviera Maya is all about luxury travel
today – the perfect host for ILTM Americas. Very few destinations
offer such an overwhelming ‘sense of place’ and the resort is one of a
kind, nestled amongst jungle mangroves and lagoons.”
The final guest list of exhibitors at this inaugural event includes some
of the world’s most unique hotels, discoveries, spa and wellness es-
capes, as well as gastronomic, cultural and wilderness experiences.
“With the first ILTM Americas selling out at such an early stage, this is
the perfect environment to create new levels of innovation, style and
creative travel solutions. It is clear that introducing ILTM inspiration to
the Americas most productive buyers within a truly authentic, luxury
resort in one of the world’s fastest growing economies is perfect for
all involved in serious luxury travel business,” Mayle concluded.
dia
ry Iltm AmerIcAs 2012 d Iscover. experIence. luxury.
42diarymenaluxury.com
The final guest list of exhibitors at this inaugural event includes some of the world’s most unique hotels and experiences.
