ISSUE 3

menuTHE PLYMOUTHAUTUMN/WINTER EDITION 2007/2008 £2.50

GUIDEwww.plymouthmenuguide.co.uk

DAZZLINGDININGYour Essential Guide for eating and drinking in and around Plymouth

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Igniting your passion for good food...

TIMELESS QUALITY AND SERVICE - SINCE 1863

The Duke of Cornwall HotelMillbay Road, Plymouth, Devon, PL1 3LG. Telephone: 01752 275850Email: [email protected], Website: www.TheDukeofCornwallHotel.com

Plymouth’s highest rated hotel-restaurant, combines timeless grace and classicservice with truly contemporary cuisine. Awarded 2 RAC Blue Ribands and AA Rosettes for fine food.


PLYMOUTH | MENU GUIDE 3

There’s no excuse to go hungry in Plymouth…From fresh fish to locally grown fruit and vegetables,Plymouth and the surrounding areas have always had theupper hand when it comes to quality and traceability ofingredients. And now we have a new generation of young,talented chefs who are finding original and exciting ways to use these ingredients to produce genuinely

mouthwatering dishes. Restaurants continue to grasp this advantage by thescruff of the neck, and are not afraid to give these chefs a chance to shine.

The current buzz surrounding Plymouth is evident in the number of newopenings across the city. As a result, existing restaurants are raising the bar to levels we’ve never seen before. Combined with Architect David Mackay’svision for the future, the end result is increased competition and greaterchoice, which can only be a good thing!

In this issue we explore Mackay’s ideas for the future in detail as well asbringing you all the latest news on new openings, promotions and profiles on some of the hottest local chefs.

We have teamed up with the Horn of Plenty to offer a luxury stay for two in our competition. The lucky winners will get the opportunity to experiencePeter Gorton’s culinary delights.

If you've ever been too polite to complain, we have an article, whichprovides an insight into making constructive criticism and why sometimes it is wrong to say nothing at all.

Plymouth Argyle manager Ian Holloway takes time out to face our Q&A,completing a great line-up this issue.

It really is a great time to live in Plymouth, so get out there and takeadvantage of the ever growing choice on offer, and make sure you mention the Menu Guide when ordering or making a reservation, it really does helpvenues gauge feedback-and they appreciate it too.

Andy Nicholson

Delivered every six months to Homes, Businesses, Restaurantsand Hotel Rooms throughout Plymouth and surroundingareas. Also available at leading newsagents in Plymouth.

Look out for our 4th Issue in Spring 2008.

STARTERSFOR

Publisher: Andy Nicholson

Email: [email protected]: www.plymouthmenuguide.co.uk

Tel: 07877 359365

Editorial:Helen Wasilewska

Kris RobertsonSam Nash

Photography:Getty Images

Norsworthy Photographywww.norwsworthyphotography.com

Art Directors:Crunch Creative:

www.crunchcreative.co.uk71degrees:

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The Plymouth Menu Guide is published every six months.

No reproduction in whole or partwithout written permission.

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Plymouth Menu Guide.

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Ingredients

The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ. Tel: 07877 359365

Email: [email protected]: www.plymouthmenuguide.co.uk

menuTHE PLYMOUTHAUTUMN/WINTER EDITION 2007/2008 £2.50

GUIDEwww.plymouthmenuguide.co.uk

DAZZLINGDININGYour Essential Guide for eating and drinking in and around Plymouth

menuTHE PLYMOUTH

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The Horn of Plenty 11

Morgan’s Brasserie & Bar 12

Bistro Bacchanalia 16

Tanners 20

The Farmhouse Restaurant 22

22 Mill Street 30

Browns Hotel Brasserie Wine Bar 30

Refectory 31

Barbican Kitchen 31

Yukisan 32

The Quayside 32

The Treasury Bar Restaurant 33

Bacaro 33

Chandlers Bar & Bistro 34

Langdon’s Restaurant Bistro 34

Chloe’s 35

The Waterfront 36

Zucca 37

Souk 37

Kitley House Hotel 38

Joined Up Whiting 39

Arribas 40

Pasta Bars 41

Fishbone Restaurant 42

Blues Bar and Grill 43

Blue Bar Restaurant 44

The Miners Arms & Garden Restaurant 45

HA! HA! Bar & Canteen 46

Han’s Oriental Cuisine 47

Lockyers Quay 48

Grosvenor Casino 49

Hayloft Ristorante 50

Monty’s 50

The Turtley Corn Mill 51

The Halfway House 52

Crooked Spaniards Inn 52

The Ship Inn Noss Mayo 53

Baba Indian Restaurant 54

The Eastern Eye Indian Cuisine 55

Saltash Tandoori 55

The Steak and Omelette 56

Tuga Portuguese Restaurant 57

Ocean Palace 57

The Ship Inn & Restaurant 58

The Mussel Inn 59

Lemon Tree Café Bistro 59

Platters 60

Cawsand Bay Hotel 60

Notte Inn Bar & Restaurant 61

Halfway House Inn 61

The Rock Inn 62

The Whitchurch Inn 62

The Holland Inn 63

Bistro One 63

The Riverside Restaurant Notter Bridge 64

Piermasters 64

Thai Palace 65

Thai House 65

Boringdon Hall 72

6 Small BitesAll the latest news ondevelopments in and aroundPlymouth’s busy bar andrestaurant scene.

9 New OpeningsKeeping tabs on the newarrivals and widening yourdining horizons.

11 Readers’ competitionYour chance to win a luxury nightfor two at The Horn of PlentyCountry House and Restaurant inour great competition.

12 Cosmopolitan CuisineBig City Life calls for a specialkind of restaurant. Morgan’sBrasserie is more than up to the challenge.

14 The GrillingWe turn the tables on threelocal chefs.

16 Bacchanalia takes toThe StageBringing a bit of theatre to thetable, Bistro Bacchanalia is SuttonHarbour’s newest attraction.

18 The Mackay VisionBy unleashing the potential ofits waterfront location, the faceof Plymouth is set to changeforever. Helen Wasilewskaexplores the vision of DavidMackay and why increasedcompetition is a great thing for the city.

22 Kick back and relax at theFarmhouse RestaurantThere’s something going ondown at the farm. TheFarmhouse Restaurant provesthere’s more than just golfdown at China Fleet.

24 How to complainIf you've ever been too politeto complain, this articleprovides an insight into makingconstructive criticism and whysometimes it is wrong to saynothing at all.

27 Around the table with Ian HollowayIt’s the Q&A with tongue in cheek.We’d expect nothing less from thePlymouth Argyle manager.

29 Dining-out guideEverything you need to know about everywhere there is to go.

66 X Marks the SpotYour fully comprehensive map of restaurants, in andaround Plymouth.

68 ListingsFull bar and restaurant listings.

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FAMILY WELCOME STILL GUARANTEED AT PLATTERSOne of Plymouth’s most popular seafood restaurants is under new management. Tony Achilles has joinedhis brother Nick at Platters on the Barbican – maintaining a long-standing family tradition. Platters openedtwenty-seven years ago and their late father Rocky developed the restaurant’s reputation for fine seafooddishes. It attracts regular visitors from far and wide. Sir Andrew Lloyd Webber even remarked that his dishwas “the finest fish I have ever tasted” after visiting a few years ago. The restaurant has undergone a subtlerefurbishment and re-branding aimed at modernising the look whilst maintaining its traditions. Tony, aformer senior lecturer at the University of Plymouth, is understandably proud to be joining the familybusiness: “I have very fond memories of helping my father bring back fresh fish from the old Barbicanmarket. The success is down to a simple formula – the finest fresh fish, sourced locally and served upwith a warm family welcome.” Tel: 01752 227262.

TOP OF THE CLASSFOR WINE TASTINGStephen Barrett at Bistro One in downtown Ebrington Streetnow offers a budget BistroSpecial Two-Course 2 - 4 - 1 for only £30 for two personsdining. Available Mon to SatLunch and Wed and Thursevenings it provides affordableBistro dining with originalseasonal dishes. A four-courseChristmas Menu at £24.50 also hits the spot. Stephen’shighly rated wine course“Understanding Wine” is set to start for six-weekly sessionsstarting January 7th at 7pm. The course is designed forenthusiastic tasters wishing toimprove their tasting skills. Priced at £125 per person itmakes the perfect Christmas gift.Go to: www.bistro-one.co.uk formore info or call in for a glass ofwine to discuss. Tel: 01752 313315.

NEW RESTAURANT,AND NEW MENUAT HA! HA!Ha! Ha! Is pleased to announceits Autumn Menu. LaunchedOctober 16th, we’re set tobring a New dimension to Ha!Ha! Bar & Canteen as you knowit. Upstairs now plays host to adedicated dining area, whereyou’ll receive a relaxed style offull table service with which toentertain your guests. We alsooffer a great selection ofwines, beers and cocktails – An ideal location to relax aftera long day at work! Why notchill out on our heated patioand enjoy those AutumnWinter evenings with a glass of your favourite tipple! Tel: 01752 228810.

Plymouth Gin continues toexpand its services and thegreat offers available tocustomers. Experience thebest of local acoustic talent

every Wednesday evening at theLive Music Nights in theRefectory from 8.00pm and10.00pm. You can now hire the“Cocktail Cabinet” in theRefectory, which comes witheverything you need to makeyour own cocktails – perfect forgroups of 8 – 12 people. It is alsonow possible to get married inthe distillery. Both the Refectoryand the Still Room, where the ginis actually distilled, are fullylicensed for civil ceremonies.Tel: 01752 828988

MUSIC, COCKTAILS AND TYING THE KNOT WITH PLYMOUTH GIN

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A WARM WINTER AT THE HALFWAY HOUSEAfter extensive refurbishment, The Halfway House, Grenofen has once again opened its doors to the public. New owner Peter Storey (formerlyof Café Liaison) purchased the Halfway with the intention of turning it into an award-winning bar and restaurant serving seasonal, locally sourcedproduce. Head chef, Graham Ledwith spent six years working at Tanners with Chris and James Tanner before moving on to The Dartmoor Unionas head chef, gaining a rosette and winning Les Routiers Best Pub Food award. Sous chef Richard Nicholls (winner of 2nd place in the UK YoungPub Chef Awards 2006) worked with Graham at both Tanners and The Dartmoor Union. There can be no better place to sit than in front of ourroaring log fire on those chilly winter evenings, enjoying good food, fine wine and lively conversation in the company of friends. All the team at‘The Halfway House’ look forward to seeing you. Telephone 01822 612960.

Tanners Restaurant pickedup the AA Restaurant ofthe Year award in front of an audience of morethan 500 at a glittering

ceremony in London. The AA's Chief Hotel andRestaurant Inspector PeterBirnie commented, "We selected Tanners asRestaurant of the Yearbecause of its strong localreputation, welcomingatmosphere, solid wine list,fair pricing and friendlyservice." Christopher andJames were delighted withthe award saying it was agreat boost for the company."Our dedicated staff havehelped us attain this greatBritish accolade. We arelucky enough to work withserious career minded peoplewho are as passionate aboutthe industry as we are."TANNERS ON TOP AT AA AWARDS

AND NOW IT’S TIME FOR THE MAIN EVENTHaving built a reputation as being one of the leading restaurateurs in the South West Edmond Davari has just launched his highlyanticipated private catering operation to cater for private and corporateclients in the South West. THE MAIN EVENT has been set up to caterfor an ever increasing demand for high class events requiring the kind ofexpertise that can take care of all the aspects of an event such as:venue, food, drink, entertainment, flowers, photographers, fireworksetc. THE MAIN EVENT's flexibility enables it to cater for any eventhowever small or large with the same precision that has put EdmondDavari's restaurants on the forefront of the restaurant scene in the last24 years in the South West. Tel: 01752 780884.

NOTTE JUST APRETTY FACEOne of Plymouth's oldest andbest-loved pubs - The NotteInn - has been given a facelift.The new management havealso introduced a brand newmenu, but don't be alarmed,they are seeking to capitaliseon what the Notte Inn doesbest and believe the changeswill make dining here evenbetter than before. Situated on Notte Street inthe heart of the HistoricBarbican, this Gastro-Pub is aReal Ale Free house andcontinues to provide patronswith a fine selection as wellas a weekly guest ale. ASunday night quiz and aneclectic selection of musicprove that it has lost none ofthe charm that made it suchan institution in Plymouth. Tel: 01752 255363.

GOLD MEDAL PERFORMANCE LANDSAWARDS FOR HAN'S ORIENTALIt has been a successful first year for Han's Oriental. Having built a solidreputation as for fantastic oriental cuisine, it has been named 'BestChinese Restaurant' and given the Gold Medal Award at the Devon CountySocial Group Awards 2007. Owners Alex and Audrey are delighted withthese accolades and have vowed to build on this success in the comingyear. They are continually adding new authentic dishes to their menu inorder to keep things fresh and exciting for their customers. The SouthsideSuite already has a reputation for fantastic party nights and it has recentlybeen kitted out with hi-tech audiovisual equipment, surround sound andplasma screens. Han's can tailor the party to suit your specific needs,making it perfect whatever the occasion. Tel: 01752 222298.

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REDSA former hotel on Ebrington Street has reopened as a lively new boutique bar. Reds, the former Trafalgar Hotel, has been transformed by its ownersAdmiral Taverns. Original features such as the ornate ceiling and doors have been restored and combined with a newbar, flooring, giant plasma screens.Landlord Mike Smith says “thetransformation is fantastic – far better than I ever imagined.”

Reds has already had a great responsefrom customers and with lots of eventsplanned for the months ahead, Mike hopesmany more people will come and see oneof the best looking bars in the city.

BISTRO BACCHANALIAA new and eagerly awaited restaurant has now opened at Sutton Harbour,Plymouth. Bistro Bacchanalia – formerlyknown as Bistro Bené – opened its doorsthe June following a complete renovation.The new restaurant is totally unrecognisablefrom its previous incarnation according toowners Bruce and Lesley-Ann Brunning,hence the name change. The Brunnings alsoown the Turtley Corn Mill at Avonwick andare delighted to finally find premises in sucha high quality location for their new venture.

The restaurant is now open daily withfood orders from 12:00 midday until 9:30pm- 4:00pm on Sundays. For more informationplease call: 01752 254879.

ROMA ESPRESSO BARSeptember saw the opening of RomaEspresso Bar in Berkeley Square (off NotteStreet) in the city’s ‘business quarter’. When popular demand outgrew capacity at Café Roma, the alfresco kiosk in the civic centre square, owner Andy Bakerdecided it was time to expand.

Set in a beautiful listed building complete with grand entrance and a statueof Sir Francis Drake, Roma now offers theirexisting clientele somewhere to enjoy theirproducts without being battered by theelements. Its location makes it the perfectplace for business professionals, officeworkers and shoppers to come and enjoy a snack or a great cup of coffee.

Roma Espresso Bar is a blend of Britain andthe Continent. It offers breakfast, lunch andsnacks throughout the day, great coffee,smoothies, wine and beer - and all to eat inor take away. Deliveries and outsidecatering is also available. Everything is made to order from fresh produce.opening hours: Monday - Friday 7.00am -7.00pm, Saturday 8.00am - 7.00pm, Sunday9.00am - 7.00pm. For more informationplease call: 01752 220411 or go to:www.romaespressobar.com

LAVISHThe Barbican now has yet another great venue.Lavish is located on Southside Street (whereBar Rhumba used to be) and like the namesuggests, it is a classy, but sassy new opening.

It is the brainchild of owner Barry Oxinouof Barbican Leisure Bars, and is the productof five months work, the end result ofwhich, is something truly unique.

Open throughout the day for food, andwith the ability to serve food past the 8pmcut-off point most bars have, it gives youthe chance to go to the theatre or cinemaand still get a bite to eat. In the evening it isa great place for anyone looking for a moresophisticated night out on the Barbican.

Music-wise, you can expect on Friday andSaturday nights DJ Muz playing Hed Kandi-style funky house and R&B while DJ Danserves up funk and soul.

Sundays boast a combination of live musicand DJs to help while away the afternoon.Call Neely on 01752 251453 for more details.

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BLUE BAR‘Blue Bar’ is a ‘stylish contemporary oasis’just 5 minutes’ walk from the Drake Circusshopping centre. Experience the relaxedatmosphere while sampling dishes from theextensive Thai menu, from noodle dishes togreen and red curries, all cooked andprepared by Thai chefs. Blue Bar also offersan expansive wine list, champagne andcontinental beers. Enjoy your meal and drinks in the restaurant or on theheated covered terrace ‘alfresco’ style. Pre booked parties are welcome…perfect for any occasion. ‘Blue Bar’ is open from6.00pm – 11.30pm 7 days a week. During theday enjoy a different atmosphere and menuas Caffelatté, offering light lunch, salads,Panini’s, wraps and freshly ground coffee.Open from 8.00am - 6.00pm Monday toSaturday and 9.00am – 6.00pm Sunday’s. Formore information please call: 01752 261593.

TUGA RESTAURANTPlymouth’s first and only authenticPortuguese restaurant has made a greatimpression since opening in September.Tuga is located in the heart of the city onMayflower Street. Owners Miguel andElizabeth are proud advocates of theirnation’s cuisine, which they say is veryhealthy. Its simplicity also makes it greatvalue for money. Their team of Chefs are all Portuguese making this a truly authenticrestaurant. The emphasis here is very muchon great food. For more information pleasecall: 01752 222868.

THAI IN THE PARKThai in the Park is Plymouth's newest Thairestaurant, having opened its doors for the

first time back in Easter. The restaurant hasgained a great reputation among diners forits authentic Thai cuisine.

Situated above the Thistle Park Tavern(hence the name), Thai In the Park employs ateam of Thai chefs making genuine Thaifood. The restaurant also takes advantage ofits on premises bar offering a fine selectionof wine, Thai beer and other beverages.

For a great night out any day of the week,why not book a table or order yourself atakeout and experience the real taste ofThailand. For more information please call:01752 205010.

COFFEE REPUBLICOne of the UKs best known Espresso Barbrands has arrived in Plymouth. From humblebeginnings, Coffee Republic has grown into anational enterprise that is renowned for its

wide choice of delicious quality coffees.The Mutley Plain store opened in the summerand offers freshly made sandwiches andtoasties, bagels, muffins, soups and salads inaddition to its fantastic coffee.

Whether it’s a break from the shopping, a business meeting or simply kicking back withthe Sunday papers, you can now enjoy theunique Coffee Republic experience. For moreinformation please call: 01752 254358.

JURYS INNIn addition to the top class accommodationon offer at Jurys Inn Hotel, Innfusion is theirstylish new restaurant which offers highquality international cuisine in informalsurroundings. The contemporary restaurantis perfectly complemented by the Inntro Bar,both of which serve quality wines andChampagne, all of which are a perfectaccompaniment to the dishes on offer.

Whether it’s a quick lunch, a drink withfriends or a special evening, there issomething for everyone at InnfusionRestaurant and Inntro Bar. And even if youaren't in the mood for food, Il Barista isopen all day serving speciality coffees,snacks and pastries. For more informationplease call: 01752 631000.

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READERS’COMPETITION

For further information call:The Horn of Plenty Country House Hotel,

Gulworthy, Tavistock, Devon PL19 8JD. Tel. 01822 832528.

www.thehornofplenty.co.uk

AT THE HORN OF PLENTY COUNTRY HOUSE HOTEL & RESTAURANT

WINA LUXURY STAY FOR 2

Set in five acres of grounds in the heart of the Tamar Valley Area of OutstandingNatural Beauty, The Horn of Plenty Country House Hotel & Restaurant near Tavistockis one of the most charming and peaceful hotels in Devon. Surrounded by ancientwoodlands and breathtaking scenery, the hotel provides guests with the traditionalwarmth of a country house with all the comforts of a contemporary hotel.

Upstairs in the main house and in the Garden Rooms, stylishly furnished en-suite bedroomsoffer understated elegance and luxury. Master Chef Peter Gorton’s award-winning food, madefrom the finest quality locally sourced ingredients, is served in the glass-fronted restaurantwith its uninterrupted panoramic views over the Tamar Valley.

Question: Which famous market town is The Horn of Plenty Country House Hotel & Restaurant near?

1) Totnes. 2) Tavistock. 3) Liskeard.

Send your answer, with name, address, contact number and email address, on a postcard orS.A.E to: The Horn Of Plenty Competition, Plymouth Menu Guide, The Studio, 37 MeadowDrive, Saltash, Cornwall PL12 6XJ. The winner will be notified by the 31st March 2008.

The Plymouth Menu Guide has joined forces with The Horn of Plenty to offer the chance towin a romantic night’s stay for two people including a full West Country breakfast and three-course dinner. A bottle of champagne will also await the winner’s arrival.



MORGAN’SBRASSERIE

Atrendy, energetic restaurant istaking the Plymouth diningexperience to exciting newheights. Morgan’s Brasserie,found slap in the middle of

Plymouth centre, is a city restaurant for citypeople. Everything about Morgan’s isdesigned to cater to the demands of thosewith active lives and who just love eating out.

Whether it’s express-service, qualitylunches or leisurely three-course dinners the staff will go out of their way to ensurecustomers have a pleasurable andmemorable experience.

Morgan’s Brasserie, which opened in July 2006, offers superb, affordable food in a friendly and welcoming setting. It is a large, modern establishment, with a fresh, contemporary vibe.

“People feel at ease when they come in -it’s important for people to feel relaxed andcomfortable as well as enjoy the goodfood,” said manager Craig Thompson.

The décor is striking and inviting, but not overstated. Customers can choose thealluring, romantic, red side with a low ceilingand soft lighting or the main room, which islight and spacious. With an open-plankitchen diners can witness the vivacity with which the chefs work.

The staff too were a lovely bunch. They knew the menu and were clearly welltrained but they weren’t over fussy. Afterordering the food they morphed into thebackground and were almost unnoticeable – the sign of good service.

Morgan’s comfortably caters for up to 120 diners on the lunch service. There is a lively and friendly ambiance, peoplearriving and leaving, chatting and eating –the restaurant really captures the energetichustle and bustle of city life. And the lunchmenu, which has around 15 choices rangingfrom moules marinieres to a beef opensandwich, is designed to be served within a matter of minutes.

In the middle of Plymouth centre lies Morgan’s Brasserie - acontemporary restaurant that captures the bustling vibrancyof city life. Helen Wasilewska has a taste modern city dining.



Head Chef Ryan Marsland explained “Wehave such a wealth of fresh ingredients onour doorstep here in Plymouth, especiallyfresh fish and shellfish - I think we’ve got thebest seafood in the country. Tonight, forexample, we have enormous, juicy musselsfrom Fowey – they’re probably our best-

seller at the moment.”Aside from fish there is also a good

choice of meats and a handful of vegetarianoptions. All the ingredients are seasonal andsourced from the verdant fields and farmson the city’s doorstep.

“I just love the challenge of working withwhatever arrives each day – it’s so rewardingand I’m learning all the time,” said Ryan.

Customers might expect to pay through

the roof for such high quality ingredients,but the prices are very reasonable, day and night. Lunches start at as little as £3.95,the majority are around the £7-8 mark andthe dearest is only £9.95 for either sirloinsteak or seared scallops.

In the evening customers can expect

to pay around £5 for a starter and anythingbetween £9.95 and £16.95 for a main course.

On Sundays, what better to do thanspend the afternoon enjoying a generousroast dinner with friends and family. Withprices as little as £7.95 for a roast rib oflocally reared beef with Yorkshire puddingand all the trimmings, you can sit back andlet Morgan’s do the cooking for you, whileyou enjoy the Sunday papers. Other options

include roast pork loin, confit of duck,venison casserole and chargrilled vegetablesand halloumi risotto. For just £10.95,customers can add a traditional starter, suchas home-made soup or prawn cocktail.

The food is fresh, seasonal, well cookedand nicely presented, however Morgan’s is nota fine dining restaurant and doesn’t aim to be.The fish cuts are more generous than mostand the sides, including local vegetables,potato gratin and fries, are more than enough.They also come inclusive of the price.

Morgan’s Brasserie is not only aconvenient central stop-off for a healthy,fresh cooked lunch, it’s a warm andwelcoming evening retreat offering goodfood, drink and service. It can be found onPrincess Street, opposite Crown Court. For bookings call 01752 255579.

MORGAN’S BRASSERIE AND BAR19 Princess Street, Plymouth PL1 2EU. Tel: 01752 255579

CUISINECOSMOPOLITAN

WE HAVE SUCH A WEALTH OF FRESH INGREDIENTS ON OUR DOORSTEP HERE IN PLYMOUTH, ESPECIALLY FRESH FISH AND SHELLFISH - I THINK WE’VE GOT THE BEST SEAFOOD IN THE COUNTRY.

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What is your name: Ian Mustill.

Where do you work now?Boringdon Hall Hotel.

Where have you worked before?I spent 3 years working at Hyde Park Hotel inKnightsbridge then a year and a half workingat the Michelin star Eastwell Manor inAshford. I also spent 5 years working atLanstone House in Winchester. While I wasthere we earned 2 AA Rosettes. Sincemoving to Plymouth I have been Head Chefat various restaurants over the past 14 years.

Who taught you to cook?I was taught at Westminster College, which is renowned for being the best in the Country. I spent three years there. It was a fantastic experience and Irecommend it to anyone.

What is your speciality dish?I would have to say fish dishes. Plymouth isrenowned for its fish markets and the

choice available is enough to make anyone passionate about seafood. I love working with fish.

Which chef do you currently admire?It would have to be Raymond Blanc from Le Manoir aux Quat' Saisons, and AntonMosimann from the restaurant, Mosimann’s.For a short period I was very fortunate to beable to work with these talented chefs. Itwas a great experience and they taught mesome very valuable skills.

Where else do you eat out locally?I’m always busy at work, but I do enjoy going to a good Chinese restaurant. My favourite would have to be Ocean Palace in Plymouth.

Is there anywhere you haven't eaten that you're dying to try?The Rooftop Restaurant and the RoyalGarden in London. Both have fantasticreputations. Unfortunately both are far too expensive for me.

If you could cook for two famous people whom would they be and whatwould you cook them?Being that I’m a fanatical Chelsea fan, itwould have to be John Terry and FrankLampard. I would treat them both to Seabass with a Fennel Froth accompanied withgrilled vine cherry tomatoes, with quenelleof smoked haddock mousse.

In your experience what is the mostimportant thing about cooking?Knowing your ingredients, most definitely.Using fresh products and doing a taste test before serving is very important. Also having a good kitchen brigade behind you.

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We get three local chefs to tell us what makes them tick

“THE MOST IMPORTANTTHING ABOUT COOKINGIS KNOWING YOURINGREDIENTS, MOSTDEFINITELY”

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What is your name: Lee Holland.

Where do you work now?Barbican kitchen (Tanners restaurants) as Head Chef.

Where have you worked before?I spent a long time in London working forHilton hotels, Also the De Vere groupincluding the Belfry home of the Ryder cup,and the Royal Bath hotel Bournemouth.

Who taught you to cook?That’s a difficult question there’s been somany different chefs, David Atkinsonexecutive chef of the London Hilton was agreat inspiration, But Chris and James Tannerare a massive bonus to my cooking at themoment. They have a fantastic knowledgeof food which they pass on daily.

What is your speciality dish?Creedy carder duck breast with honey andfive spice fondant potatoes, it really is a firmfavourite at Barbican Kitchen, but also I love

to cook fresh local fish. Being on the coastwe have so much choice, in fact I’d say we’respoilt for choice really.

Which chef do you currently admire?Apart from Chris and James Tanner, GordonRamsay who’s very hard, very fair and has agreat head for business. You only have tolook at the empire he has built, which has allcome from hard work. Quite fantastic really.

Where else do you eat out locally?The New China garden. I love Chinese food.Also Morgan’s. For lunch it has to be Tanners,which is great value.

Is there anywhere you haven't eaten that you're dying to try?Gordon Ramsay’s Claridge’s Restaurant.

If you could cook for two famous people whom would they be and whatwould you cook them?Nicolas Cage and Jack Nicholson. Twofantastic actors. To start: seared scallops,

chorizo with rocket salad and balsamicdressing off my specials menu. Main course:creedy carder duck breast with honey and fivespice fondant potatoes, and to finish: tiramisuwith tuille spoon which is fantastic and light.

In your experience what is the mostimportant thing about cooking?Using good fresh local produce and enjoyingyourself. Above all else it should be fun!!!

What is your name: John Hooker.

Where do you work now?22 Mill Street in Chagford.

Where have you worked before?Previously at Browns Hotel in Tavistock andprior to that, The Arundell Arms in Lifton.

Who taught you to cook?Firstly my mentor at Plymouth College, ColinOrmston, who taught me and helped meunderstand the basics of cookery extremelywell. Secondly Philip Burgess, who was myexecutive head chef at The Arundell whohelped to take my cookery to the next level.

What is your speciality dish?Cannelloni of Cornish Crab, Summer Peas,Tomato Fondue and soused cucumber.

Which chef do you currently admire?Michael Caines MBE, his food is fresh andvibrant and cooked to the highest standard,He prides himself on using the best localproduce and is a great entrepreneur as wellas a fantastic chef.

Where else do you eat out locally?I Love to eat at Browns Hotel as I live inTavistock and it is only a short walk homeafter great food and wine. I also rateLewtrenchard Manor. It has very goodservice in a beautiful building with stunning surroundings.

Is there anywhere you haven't eaten that you're dying to try?The Fat Duck at Bray. I am very intrigued andinterested in Heston Blumenthals’ precisionand skill of cookery.

If you could cook for two famous people whom would they be and whatwould you cook them?Firstly, Sir Alex Ferguson. I am a bigManchester United fan and I would have to cook him Roast Rib of South Devon Beefto see how he compares it to his nativeAberdeen Angus. Secondly Gordon Ramsey, I am a big fan of him as well and would loveto cook for a few of my signature dishes forhim, and pick his brains afterwards.

In your experience what is the mostimportant thing about cooking?Sourcing and using the freshest local and seasonal products possible, then usingthem to create a well rounded, balanced and flavoured dish as my end product,because as a chef that is what I am judgedon - my food!!

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Despite their knowledge of pubs, the couple longed for a Restaurant and Bistro.Bacchanalia’s waterside location,with its proximity to the fish

market, made it the perfect choice for thisnew venture. The unusual name is the sourceof much conversation. It was inspired by thewild and mystic festivals held by the RomanGod of Wine, Bacchus, in about 200BC andwhilst Bruce and Lesley-Ann don’t promisethat these ‘orgies’ of food and wine will bereplicated on a daily basis they do hope tobring some of that enthusiasm to the table!

Lesley-Ann says: “We have foundrunning a restaurant is a little bit moretheatre than you get in a pub. It’s our firstproper restaurant and it’s been fantastic.We’ve received lots of positive commentsand we’re very happy here.”

Bistro Bacchanalia’s new look wasrevealed in June 2007 and since then themenu has undergone some fine tweaking tooffer something exceptional. Now, what

was already a well-established restauranthas been transformed into a light, modernone with great food and a fantastic winelist, much of which is available by the glass.

The Bistro is very fish oriented; Plymouth hasa fantastic fish market and the chefs work veryclosely with their fish suppliers to ensure theyhave the very best of what’s available each day.The food is always fresh, local, seasonalproduce – what’s in season influences what ison the menu – and all the dishes are made on-site. Although fish does play a big part, there isalso meat on offer for the carnivores; it’s very

simple food such as surf ‘n’ turf – a 6oz filletsteak topped with garlic prawns and servedwith fries, or a confit of duck.

They also cater for vegetarians with aselection of pasta and risotto dishes suchas creamy asparagus risotto served withlocally made bread, or linguine pasta tossedwith oven-roasted ratatouille topped withparmesan shavings. The menu is alsosupplemented by daily specials and atlunchtimes you can choose two courses fora set price. Customers can take their pickfrom a selection of the starters, main course

Bistro Bacchanalia is a new restaurant located in theheart of Plymouth’s historic Sutton Harbour. Therestaurant was a new challenge for Bruce and Lesley-AnnBrunning whose Devonshire history came in the form ofpubs - they currently own The Turtley Corn Mill atAvonwick, and formerly owned a pub in Noss Mayo.

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TAKES TOTHE STAGE



BISTROBACCHANALIA

Above: The Bistro Bacchanalia’s Enomatic wine systemwhich allows them to offer 18 wines by the glass from ahouse wine to a premium wine.

and desserts that are on the normal menu.Behind the scenes are three excellent

chefs with the executive chef, ChrisWhitehead, dividing his time between theBacchanalia and The Turtley Corn Mill.

Alongside the food they have theEnomatic wine system which allows themto offer 18 wines by the glass from a housewine to a premium wine. Bistro Bacchanaliaare only the third venue in the country touse this superb Italian system, one of theothers being Selfridges in London. It’sespecially good because everyone likesdifferent wines and this allows you to havesomething you have always wanted to trywithout having to consume the wholebottle! It’s a very important part of whatBistro Bacchanalia is all about - great, freshseasonal English food and interesting wines,

in a simple stylish location.As for the future “We don’t want to be

a multiple operator,” assured Lesley-Ann.“We enjoy being very hands-on and it’simportant for us to keep that.

“It’s all a bit of a family affair as oureldest daughter, Sam, who is 25, managesThe Turtley Corn Mill with her partnerScott Colton. Our 15-year-old daughterGeorge, waits tables there, and our son Ben,who is 24 and works for Riverford Farms, islooking at ways of putting livestock on theten acres of land we have at Turtley.

“Hopefully when we retire, they will pickup all the businesses and we can relax!”

BISTRO BACCHANALIADolphin House, Sutton Harbour,Plymouth. Tel: 01752 254879.



Four years ago a pioneering and inspiring ‘vision’ was created for Plymouth by David Mackay – the world renowned architect who revived the fortunes of Barcelona. It advised the council toexploit its wealth of waterfronts, build sky-reaching mixed-use developments and create a Europeancafé-culture. Helen Wasilewska looks at how this vision impacts on the Plymouth dining scene.

Plymouth is surrounded by water,with the River Tavy on one side, theRiver Plym on the other and thePlymouth Sound stretching out tosea. Speak to anyone in the city and

they will tell you they enjoy relaxing by thewater, be it eating out or having a few drinks.

The city has finally realised there is a hugeopportunity to exploit this asset and thecouncil is at last throwing loads of cash intodeveloping many of the waterside sites, suchas Millbay, Devonport and Sutton Harbour,that have been neglected for so many years.

This is all thanks to the genius architect,David Mackay, who produced a list of

recommendations for the council to revive the city and make it more welcomingand prosperous. Creating a café culture,especially on the waterfront, is at the heartof those plans.

There is already evidence of this on theBarbican, where fixed alfresco diningfacilities have been erected.

But now developments in Millbay andSutton Harbour are beginning to take shapeand the city can expect to see morewaterside restaurants filling the ground floorslots of these developments.

While this sounds exciting for the peopleof Plymouth, the few restaurants which

currently boast waterside views will soonface much stiffer competition.

Despite this, it seems most restaurateursare either taking advantage of theopportunity to branch out into newpremises, or they are looking at ways ofcapturing new markets to differentiatefrom the new competition.

Edmond Davari, owner of several cityrestaurants, has already invested in theSutton Harbour developments and he now has his eye on Clyde Quay.

He said: “I’m all for anything that willmove Plymouth forward and turn it into avibrant city like Brighton. I already have two

MACKAYVISION

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restaurants on Sutton Harbour and I havetwo more set to open in the new Eau 2building in the next few months – Asia Chicand Rocco and Lola.

“I’m always on the lookout for newpremises and I will certainly show aninterest in the waterside venues in Millbay.”

Others are simply glad to see the citymaking the most of its coastline.

Jo Hocking is manager of Chloe’s finedining restaurant on Princess Street, in thecity centre. Although she has no plans touse the new developments as a window toopen a second Chloe’s, she welcomes theincreased competition.


Above: An artist's impression of vibrant Clyde Quay, whichwill be Millbay's new marina. Shops, bars and restaurantswill line the leafy quayside and an iconic, towering hotel isexpected to be a focal point of the development.

Below: A spacious, tree-lined boulevard will openup the West End of the city. The boulevard, whichleads direct to Clyde Quay, is designed to exploitthe city's coastal position.



DAVIDMACKAY

She said: “We have no intention ofbranching out and setting up another Chloe’son the waterside because when peoplecome to Chloe’s they expect excellent foodand service and we wouldn’t be able to offerthat in another restaurant, because we canonly be in one place at one time.”

She added: “Any self respecting businessperson knows that competition is healthybecause it keeps you on your toes.

“For people in Plymouth, if the waterfrontis being used to its full potential it will bringmore people into the city. Those people won’talways go to the same bars and restaurantsevery time, so we are bound to benefit fromthe waterfront being developed.”

Around Sutton Harbour, sky reachingresidential blocks are springing up withground floor business space for restaurants.Joined Up Whiting is one of the first toarrive on the scene.

The plans for Millbay are set to transformthe city. The £350 million development,which includes a tree-lined boulevard fromthe city centre to the new marina, known as

Clyde Quay, is the biggest facelift the citywill have seen since it was rebuilt after theSecond World War.

Along the boulevard and around themarina there will be shops restaurants, cafésand bars, making the most of the waterside.

Developer English Cities Fund (ECf) andregeneration agency, English Partnership

have put the Millbay plans together.Howard Morris, ECf project director, said:

“Our proposals are going to turn aspectacularly located but largely forgotten corner of Plymouth into a focalpoint for investment, a great place to liveand work and a leisure destination any city would be proud of.”

Someone who will certainly becompeting directly for the new punters isSteve Bowen, owner of The Waterfront barand restaurant on West Hoe. Despite this, he can only see the good in the changes.

He said: “I buy into the Mackay vision forPlymouth whole heartedly. Before I took onthe Waterfront I visited Cornwall from

London five years on the trot and neveronce turned left into Plymouth. I thinkanything that puts Plymouth on the map in terms of cultural reference, regenerationand places to eat out, is a good thing.

“The waterfront is the crown jewels ofPlymouth and yet so few people knowabout it. We need to do everything we canto raise the profile of it.”

Embracing the Mackay vision, it appears,will be a win win situation for the city.People in Plymouth will have a better choiceof places to socialise on the watersidedrawing more diners to the city from far and wide. And restaurateurs all welcome theincreased competition. Some chose to be apart of the new vision, buying into thewaterside developments, while others arehappy to gear up for the increasedcompetition and the growing number ofpeople who are expected to visit the city.

“THE WATERFRONT IS THE CROWN JEWELS OF PLYMOUTHAND YET SO FEW PEOPLE KNOW ABOUT IT. WE NEED TO DO EVERYTHING WE CAN TO RAISE THE PROFILE OF IT.”

Right: This image is part of Sutton Harbour’sredevelopment which is Salt Quay, This will beoccupied by Foot Anstey solicitors with the intentionalso to include future bars and restaurants.




THEFARMHOUSERESTAURANT

KICK BACK& RELAXAT THE FARMHOUSE RESTAURANT, SALTASH

Just ten minutes from Plymouth citycentre the China Fleet Country Club is a very popular venue, with allmembers benefiting from some of the best facilities in the area.

Having recently completed a series of impressive refurbishment projects China Fleet is now the premier venue for social and business gatherings and can accommodate up to 300 in its new conferencing suites.

The Farmhouse Restaurant at China Fleet is situated in one of the original parts of the club and retains a relaxed farmhousestyle with a subtle contemporary influence.The lounge and bar area is a perfect space for meeting friends and to enjoy a pre-dinner drink.

Benefiting from its location on the Devon and Cornwall border the seasonalmenu reflects the restaurant’s coastal linksand includes many regional specialities.

In addition to more traditional fare many

of The Farmhouse’s mouth watering disheshave more exotic influences such as Asianand Eastern flavours.

By sourcing the very best in regional producethe Farmhouse is keen to support local foodproducers and suppliers where possible.

Favourites on the menus include:Local Mussels in a Tomato and Saffron Jus,Scallop Risotto served with Mascarpone and a Rocket Pesto, Seared Duck Breastinfused with Soy Sauce and Honey, Cannon

of Lamb with Potato Purée, Sage Jus andRoasted Tomatoes or why not try adelicious adaptation of a West Country dish,Pan fried Corn Fed Local Chicken with SavoyCabbage and Bacon, accompanied by anApplewood Smoked Cheese Sauce.

Our patisserie offers a fantastic dailyselection of desserts and petit four, and allcomplemented with a fine list of dessertwines, Ports and aperitifs.

The Farmhouse Restaurant doesn’t stop at good food but also offers a varied

Situated on the banks of the Tamar overlookingstunning views of the estuary and beyond, China Fleet Country Club is well known for its

championship golf course and leisure facilities, but notmany people realise that the club also boasts a finerestaurant, brasserie and bars.



THEFARMHOUSERESTAURANT

and tempting selection of wines includingthe locally produced Sharpham Dart Valley Reserve and selected wines fromregions around the world.

The atmosphere is that of relaxedsophistication. The Farmhouse Restaurant is a place in which to enjoy the company of friends and family in comfortable andstylish surroundings.

Tables available from 7.00pm – 9.30pmevery evening, booking advisable. TheFarmhouse is also available for private dining.

For more information on any of ChinaFleet’s facilities please call 01752 854644.China Fleet Country Club, Saltash, PL12 6LJEmail: [email protected]



As a rule we, the Brits, aregenerally pretty poor whenit comes to giving positivefeedback or constructivecriticism – both of whichare hugely important to the development of anestablishment and futurecustomer service. We thinkthat when someone feelsthat faint grumble ofdissatisfaction they shouldnot feel embarrassed butspeak up and this is howyou do it…

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Only occasionally will you heara dissatisfied customer on thetable next to you rant at thewaitress about the fact thatthe chips were cold or that a

glass of red wine arrived when white wasordered. And rarely do you find a member ofthe ‘oh so polite’ British public shouting atstaff in a restaurant or even politelycomplaining to the right people about thefaults with their breakfast, lunch or dinner.

I’ve done a bit of research and have cometo the conclusion that the golden rule isthis; if you’ve got something negative to say,say it immediately (not when the billarrives). I think you will find most restaurantswill try and rectify the problem quickly withlittle objection and minimal upset to yourmeal experience. In fact it is standardpractice for a member of staff to ask you ifeverything is all right with your meal.This is not just a nicety, it is the ethos ofcustomer service. If you are not satisfiedwith something, use this opportunity that isgiven to you. Most of all though, don't beshy - you're the customer and you’re the onepaying for a meal to be served to you andcooked to your liking.

Here are some situations you might well find yourself in:

1The food takes forever to arrive.What is 'too long' anyway? The lengthof time it takes to prepare your meal

will vary depending on the type ofrestaurant. Top quality fine dining is so-called because the food is prepared toorder from fresh ingredients; so don’texpect it to arrive in ten minutes. And a well-done steak will take time! Thatsaid, if you do think the food has takenmuch too long, call over the waiter and askhow long before your meal arrives, as youhave waited long enough. If they don’tknow, ask them to check. If the responsethey give you is not acceptable then you’reperfectly within you rights to cancel yourorder, ask and pay for the bill (if you've had

drinks or starters). Or if you are not in such a rush, you can ask for the managerand explain the situation to them, more often than not they will knock an agreedamount off the total of the bill orcompensate you some other way.

2Your meals arrive at different times.Now this is a tricky one, but not if youspeak to the waiter straight away and

ask for the other meal. If the response ismore than a few minutes, the best option isto return the meal immediately and askthem to be served at the same time. I don'treally think this warrants money off the billtotal, unless of cause you then progress toscenario number three!

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3Your food is cold - when it's supposedto be hot! Returning your meal (andyour partner's if necessary) should be

done without thinking. Just don't do this ifyou've ordered Gazpacho soup!

4You can't bear to look at the food let alone eat it! I’ve experienced thisone first hand – Ox tongue was the

culprit on my plate. I like tongue, but I’mtalking fine slithers of it not a tongue in itsentirety! The waiting staff are your bestsource of information here. If you don’tunderstand something on the menu, or thedescription is not clear, ASK! Your waitershould be trained to be able to explaineverything on the menu. If this fails, and you

didn’t expect the seafood salad to containfully-fledged tentacles, you should complainand ask for something different. This onetakes a bit of bottle, but if you send yourmeal back and ask for something else makesure you do this immediately and whateveryou do don’t eat half of it first. A lot ofrestaurants will only charge you for the onemeal but I urge you to check that this is thecase before re-ordering.

5The portions are tiny. Giant plates and small portions are common inrestaurants these days. I would say

though that the small dishes ought to beaccompanied by side orders of vegetables orpotatoes unless described otherwise. And if

you ever need to order extra once your mealhas arrived, bear in mind that some sidedishes will take a bit of time to prepare. Askhow long they will take to arrive – there isnothing worse than finishing your platebefore the green beans arrive! If you are noteating nouveau cuisine and are disappointedby the size of a dish, then again, immediatelyget the waiters attention and ask if what youhave received is a normal size portion forthis restaurant. You are quite within yourright to complain to the manager if you thinkthe meal is 'not good value'.

6The waiting staff are rude.My pet hate and completelyunacceptable. Always ask to see the

manager at end of the meal and explain thesituation. I guarantee you any establishmentworth its weight will almost certainly begrateful you mentioned it.

7The food Is under cooked. This iswholly unacceptable and if dealing withchicken or some types of shell-fish, then

it could well be dangerous as well. If this is thecase, ask for the manager immediately, explainthe situation and ask for a new meal. If thisupsets your partner's meal, then don’t beafraid to return it also. Just so you understandthough we’re talking about foods that areunsafe to eat raw, not a steak that could becooked a little more and the problem solved.

8You have been automatically chargedfor service that was poor. Anotherpet hate of mine and for many a grey

area. If you have had poor service, buthaven’t complained, then you don't reallydeserve to get anything (including a servicecharge) knocked off the bill. If you don'tbelieve it stated on the menu that theservice charge was mandatory however, thenask to see it again (it has to state this fact bylaw). If it doesn't then you’re quite withinyour right to refuse to pay the extra charge.

Finally. One bad experience does notnecessarily make a bad restaurant –particularly if they do everything they can torectify it. Last of all and most importantly,please please remember to let the venueknow if you’re happy with your experience –there are so many great restaurants out thereand they will always appreciate hearingcompliments! - and then give them a tip - at least 10% should do it!

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LAINBy: Sam Nash



INTERVIEWIANHOLLOWAY

MG: What is your view on thelocal restaurant scene?IH: Brilliant variety, brilliant food,brilliant chefs. Brilliant, really.

MG: What are your topfavourite restaurants locally?IH: All of them. I can honestlysay that I haven’t had a badmeal since I’ve been in the WestCountry. That’s probably whyI’ve got this little belly on me.

MG: What is your favourite meal?IH: I’d never tried a properCornish pasty before I came toPlymouth but it didn’t take melong to become a convert.Lovely jubbly.

MG: What food do you dislike?IH: I find it hard to swallowsome of Gordon Sparks’ jokes.Does that count?

MG: Who pays the bill, you or your wife?IH: Are you kidding?

I’m a gentleman, and thegentleman always pays.

MG: Do you leave tips and ifyes what is the biggest?IH: I always tip. What’s my toptip? Don't waste money buyingexpensive binoculars - simplystand closer to the object youwish to view.

MG: Have you evercomplained in a restaurant?IH: Yes – but never about thefood. Once or twice, I’ve made a few comments about somerather poor service.

MG: Do you consider yourself as a bit of a chef?IH: Only the undefeatedPlymouth Flavour Festchampion for two consecutiveyears – Sparksy’s getting a tinybit peeved, I think.

MG: If you opened a restaurant,what style would it be?

IH: It would be called Ollie’s,naturally, and I’d let the Chefchoose the style. I know a fewgood chefs and I’m prepared to bow to their far superiorknowledge.

MG: When you played, whatwas your pre match meal?IH: Always beans on toast. I feltthey gave me extra propulsion!Things have moved on a lotsince I played, with most clubsemploying sports scientists andnutritionists to give the playersthe best possible chance ofplaying to the top of their ability.

MG: What’s your opinion on tv chefs?IH: Well, they are very clever, talking and cookingall these wonderful meals at the sametime. I need all myconcentrationjust to boil an egg.

MG: If you were head chef, who out of your current squadwould be working as pot wash?IH: I’m not sure any of themhave ever done any washing up in their life. I’d have to pickthe one who’d trained the worstduring the week – make it apunishment.

MG: Would you sign GordonRamsay as a right back?IH: No – with his mouth, he’d miss half of our gamesthrough suspension.

The Menu Guide catches up with Plymouth Argyle's charismatic manager Ian Hollowaywho shares his views on everything from Cornish Pasties to Gordon Ramsay. Not only is hethe perfect gentleman, it seems that his talents extend well beyond the football world.

HOLLOWAYIANAROUND THE TABLE WITH


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From romantic fine dining in the evenings to cosy cafés ideal for a family brunch, The Menu Guide showcases the best restaurantsand bars in and around Plymouth.




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The Waterfront offers an extensive a la carte with all produce sourced locally and a bar menu served all day. With themenus changing seasonally, there is a selection for even the most discerning palate.

Available for exclusive hire, weddings and parties.

www.thewaterfront.org.uk

Famous for ourlobster dishes … and enviable views across thePlymouth Sound....

The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894


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“Joined Up Whiting”FISH, SEAFOOD & STEAK RESTAURANT

North East Quay Sutton HarbourPlymouth

Telephone 01752 665325 Visit us at www.joined-up-whiting.co.uk

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Opening TimesLunch Tuesday – Sunday12.00pm-2.30pmDinner Tuesday – Saturday5.30pm-close

• Full disabled access• Steaks available for carnivores• Vegetarians welcome• Special prices for large parties

A La CarteStarters £4-£7Mains £10-£20Desserts £4-£6Devon Cheeses £6

Fruits de Mer £25Fresh Lobster £20Half dozen Oysters £6

Wines £12 - £30Plymouth Gin & Tonic £2.50Veuve Clicquot £30

Lunch SpecialsTWO COURSE £8.95THREE COURSE £10.95

Here’s a restaurantthat doesn’t chargeextra for bread,vegetables or service!

RepertoireBass, Bream, Cod, Monkfish, Dover Sole, Mackerel, Salmon, Skate, Lobster, Oysters, Mussels, Crab, Whiting (obviously),Langoustines, Fantastic Fish Soup, Steaks, and vegetarian dishes.

WE NOW OFFER A 20oz LOCAL ABERDEEN ANGUS RIB OF BEEF COOKED TOORDER WITH A MADEIRA SAUCE WITH GREEN SALAD & FRIES.

SAMPLE DISHES:

FIRST COURSES:

SARDINES MARINATED IN OLIVE OIL AND BASIL SERVED WITHFLAKES OF POACHED SALMON AND TOMATO AND CORIANDER SALAD £5.75

OUR FANTASTIC BARBICAN FISH SOUP £4.00

CRISPY SQUID WITH GARLIC MAYONNAISE £5.50

MAIN COURSES:

PAN FRIED BASS WITH SPICY POTATOES AND SAMPHIRE £14.50

SEAFOOD PLATTER- HALF A LOBSTER, DRESSED CRAB, MUSSELS,OYSTERS, TIGER PRAWNS, ATLANTIC PRAWNS, SMOKED SALMONSERVED WITH A BOWL OF FRIES AND A GREEN SALAD £30.00

POACHED OR GRILLED LOBSTER WITH A CHOICE OF BUTTER SAUCESSERVED WITH SALAD AND FRIES £18.00

FILLET STEAK WITH FRIES AND A GREEN SALAD £15.00


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plymouths premier authentic mexican restaurant

Located in the lively Barbican district, Arribas isPlymouth’s premier Mexican Restaurant.

An exciting and authentic selection of Mexicancuisine and stylish cocktails are offered in arelaxed atmosphere. Open daily, the restaurantpresents an attractive, non-smoking diningenvironment.

Upstairs you can enjoy our unique cocktail andtequila bar, which is available for private partiesas well as pre and post-dinner drinks.

For more details please contact us.

the style is contemporary yet relaxed!58 Notte Street, The Barbican, Plymouth, Tel:01752 603 303, www.arribasmexican.co.uk


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The Pasta & Pizza Bar9, Market Avenue, Plymouth, Devon PL1 1PETel: 01752 266336

The Barbican Pasta Bar40, Southside St, The Barbican,Plymouth, Devon PL1 2LETel: 01752 671299

Plymouth

PASTA BARST H E B A R B I C A N • M A R K E T A V E N U E

After 16 years trading, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants.

Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success inrecent years.

In 2001 the restaurant saw off competition from all over the country including London’s West End to win thecoveted award for Best Pasta Restaurant as voted for by the Pasta and Pizza Association. The following yearPlymouth Sound listeners voted the Barbican Pasta Bar Plymouth’s Best Restaurant with a further award for BestItalian Restaurant in the South West.

Along with its sister restaurant, the Pasta & Pizza Bar situated in the city centre, the Barbican Pasta Bar hasbecome synonymous with quality, excellent service and value for money.

The extensive menu offers something for everyone with a wide range of fresh pasta, home made pizza and grilleddishes all cooked to order using only the finest ingredients.

Attentive, friendly service and a lively, buzzing ambience make the Pasta Bars a perfect choicefor all ages and any occasion.

Awarded best restaurant in 2007 as voted by The Devon and Cornwall Social Group.


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This place has a great-value menu, a 'guitars-only' music policy and a relaxing feel to it. But themain attraction here is the live music; blues bands play in the bar at least six nights a week and

there's a great atmosphere, especially at weekends when the bar stays open til late.

The 'tex-mex' food served here includes steak, ribs, nachos, chowder and near-legendaryhomemade burgers; there's a wide choice of starters, and a new-world biased wine list.

OPEN 12 NOON UNTIL LATE 7 DAYS A WEEK

8 THE PARADE, THE BARBICAN, PLYMOUTH TEL: 01752 257345

BLUES BAR ROCKS!!!

w w w . b l u e s b a r a n d g r i l l . c o m


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Join us at

Lockyers Quay

At Lockyers Quay we’ve created a truly superb environment for you to enjoy delicious food and a wonderful selection of drinks. Join us with friends and family to relax in style

in our fabulous new pub-restaurant.

Whatever the occasion, whether you prefer curling up by one of our fantastic fire places with a drink from our extensive range or celebrating something special in our

secluded and stylish alcoves, you can be sure of a warm welcome.

Whatever the occasion Steve, Maria and their team look forward to seeing you at the Lockyers Quay.

contemporary dining & drinkingLockyers Quay, 1 Lockyers Quay, Coxside, Plymouth, PL4 0DX

Tel: 01752 664353

LockyersQuay

Teats Hill Road

SuttonRoad

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Clovelly Road

Cattledown

LeisurePark

A38

MutleyBarbican

The Aquarium

A374

A374

B3238


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FOR BREAKFAST, BRUNCH, LUNCH, ORJUST FEEL LIKE MEETING OVER A DRINK

WE ARE HERE SEVEN DAYS FOR YOU.

• C H I L D R E N W E LC O M E

• G R O U P B O O K I N G S & PA RT I E S

• A D VA N C E B O O K I N G S TA K E N

1 3 T H E B A R B I C A N , P LY M O U T H , P L 1 2 L S T E L : 0 1 7 5 2 2 5 2 8 7 7



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The Ship Inn at Noss Mayo is a delightful, traditional waterside pub where you can enjoy good wine, local beers and superb fresh, homemade food. The Inn’s location is an excellent walking destination and a yachtsman’s port of call - you can even tie up your boat outside!

The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!

The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: [email protected] Web: www.nossmayo.com


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COME & ENJOY A FINE MEAL IN A FRIENDLY ATMOSPHERE

116-118 Cornwall Street, Plymouth, Telephone: 01752 669162

We are open dailyincluding Sundays from 11.30am - 11.00pm

Friday & Saturday until 11.30pm

After more than 40 years ourreputation in Plymouth &surrounding area isunsurpassed. We use only thefinest Scotch beef, top qualitylocal lamb & fresh fish from theBarbican. We specialise inauthentic Greek cuisine.


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PLYMOUTH CITY CENTRE


Your fully comprehensive map of restaurants in and around Plymouth.

X MARKSTHE SPOT

RESTAURANTLOCATOR


DEVON &CORNWALL


RESTAURANTLOCATOR

1 THE WATERFRONT9 GRAND PARADE, THE BARBICAN

2 THAI PALACE3 ELLIOT STREET, THE HOE

3 DUKE OF CORNWALLMILLBAY ROAD

4 OCEAN PALACE30a WESTERN APPROACH

5 THE PASTA & PIZZA BAR9 MARKET AVENUE, PLYMOUTH

6 TUGA PORTUGUESE RESTAURANT MAYFLOWER STREET

7 BLUE BAR/CAFFE LATTECHARLES CROSS

8 BISTRO ONEEBRINGTON STREET, PLYMOUTH

9 CHANDLERS BAR AND BISTRO QUEEN ANNES BATTERY MARINA

10 LOCKYERSLOCKYERS QUAY, COXSIDE

11 JOINED UP WHITINGNORTH EAST QUAY, SUTTON HARBOUR

12 THE SOUKSUTTON HARBOUR

13 ZUCCANORTH QUAY, SUTTON HARBOUR

14 BABA INDIAN RESTAURANT4 CHARLES CENTRE, BRETONSIDE

15 BISTRO BACCHANALIA SUTTON HARBOUR

16 BLUES BAR AND GRILL8 PARADE, THE BARBICAN

17 THE QUAYSIDEQUAY ROAD, THE BARBICAN

18 BACARO5 QUAY ROAD, THE BARBICAN

19 PIERMASTERS33 SOUTHSIDE STREET

20 MONTY’S13 THE BARBICAN

21 PLATTERS12 THE BARBICAN

22 THE BARBICAN PASTA BAR40 SOUTHSIDE STREET

23 THE REFECTORYBLACKFRIARS DISTILLERY, SOUTHSIDE STREET

24 BARBICAN KITCHENBLACKFRIARS DISTILLERY, SOUTHSIDE STREET

25 THAI HOUSENOTTE STREET, PLYMOUTH

26 NOTTE INNNOTTE STREET

27 THE EASTERN EYENOTTE STREET

28 ARRIBAS MEXICAN RESTAURANT56-58 NOTTE STREET

29 YUKISAN51 NOTTE STREET

30 CHLOE’SPRINCESS STREET

31 TANNERSPRYSTEN HOUSE

32 MORGAN’S BRASSERIE19 PRINCESS STREET

33 HA! HA! BAR AND CANTEEN17-19 PRINCESS STREET

34 THE TREASURYOLD TREASURY BUILDING,CATHERINE STREET

35 STEAK AND OMELETTE116-118 CORNWALL STREET

36 GROSVENOR CASINODERRYS CROSS

37 HAN’S ORIENTAL CUISINE13 SOUTHSIDE STREET, BARBICAN

38 FISHBONE RESTAURANTDERRIFORD

39 BORINGDON HALL HOTELCOLEBROOK, PLYMPTON

40 THE MINERS ARMS AND GARDENRESTAURANT, HEMERDON

41 LEMON TREE CAFE BISTROHAYE ROAD, ELBURTON

42 THE MUSSEL INNDOWN THOMAS

43 LANGDON COURTWEMBURY, PLYMOUTH

44 THE SHIP INNNOSS MAYO

45 KITLEY HOUSEKITLEY ESTATE, YEALMPTON

46 THE SHIP INNUGBOROUGH

47 THE TURTLEY CORN MILLAVONWICK

48 22 MILL STREETCHAGFORD

49 THE ROCK INNYELVERTON

50 THE HALFWAY HOUSEGRENOFEN, TAVISTOCK

51 THE WHITCHURCH INN WHITCHURCH, TAVISTOCK

52 BROWNS HOTEL80 WEST PARK STREET, TAVISTOCK

53 THE HORN OF PLENTYGULWORTHY, TAVISTOCK

54 HAYLOFT RISTORANTEMENHENIOT, LISKEARD

55 THE NOTTER BRIDGE INNNOTTER, SALTASH

56 HOLLAND INNHATT, NR SALTASH

57 THE CROOKED SPANIARDS INNCARGREEN, CORNWALL

58 THE FARMHOUSE RESTAURANTCHINA FLEET, SALTASH

59 SALTASH TANDOORILOWER FORE STREET, SALTASH

60 HALFWAY HOUSEKINGSAND

61 CAWSAND BAY HOTELCAWSAND



AMERICAN RESTAURANTSOld Orleans Barbican Approach, Plymouth, Devon 01752 256470Route 38 Trerulefoot, Saltash 01752 851038THE BLUES BAR AND GRILL 8 THE PARADE, PLYMOUTH 01752 257345

BANGLADESH RESTAURANTSJaipur Palace Restaurant 146 Vauxhall Street, Plymouth, Devon 01752 252918

CHINESE RESTAURANTSBirds Nest 4 Barley Market Street, Tavistock, Devon 01822 610611Crystal Dragon 10-11 Southside Street, Plymouth, Devon 01752 250288Dragon Garden 102 Tavistock Place, Plymouth, Devon 01752 310074Emperors Garden Station Road, Liskeard, Cornwall 01579 344475HAN’S ORIENTAL CUISINE 13 SOUTHSIDE STREET, BARBICAN, PLYMOUTH 01752 222298Hot Wok Castle Street, Liskeard, Cornwall 01579 349422Jasmine Restaurant 3 Buckland Terrace, Yelverton, Devon 01822 852807Jasmine Chinese Restaurant 115 Fore Street, Kingsbridge 01752 853395New China Garden 17 Derrys Cross, Plymouth, Devon 01752 664472OCEAN PALACE 30A WESTERN APPROACH, PLYMOUTH, DEVON 01752 660170Ong Restaurant & Take Away 13-14 Pannier Market, Fore St., Callington, Cornwall 01579 383373Peking Garden Fore Street, East Looe, Looe, Cornwall 01503 264500Royal Garden Royal Building, 11 St Andrew’s Cross, Plymouth 01752 313138 The Hoe 14 Athenaeum Street, Plymouth, Devon 01752 661895The Wet Wok West Hoe Pier, West Hoe Road, Plymouth, Devon 01752 664456Tin Heung 9 Tin Lane, Barbican, Plymouth, Devon 01752 668288Wah Tin 57-59 North Hill, Plymouth, Devon 01752 660632

ENGLISH RESTAURANTSCalifornia Country Inn California Cross, Modbury, South Devon 01548 821449Old Mother Hubbard’s 35 Market Street, Yealmpton, Devon 01752 880085Seasons Restaurant 6 Windsor Place, Liskeard, Cornwall 01579 342302The Millstones Country Hotel 436-438 Tavistock Road, Plymouth 01752 773734THE WATERFRONT 9 GRAND PARADE, THE HOE, PLYMOUTH, DEVON 01752 226326White Hart Hotel 1 Church Street, Modbury 01548 83156122 MILL STREET CHAGFORD 01647 432244Whitsand Bay Hotel Portwrinkle, Torpoint 01503 230276

FISH/SEAFOOD RESTAURANTSBISTRO BACCHANALIA DOLPHIN HOUSE, SUTTON HARBOUR, PLYMOUTH 01752 254879Inn on the Shore Downderry, Torpoint, Cornwall 01503 250210JOINED UP WHITING 4 NORTH EAST QUAY, SUTTON HARBOUR, PLYMOUTH 01752 665325Liaisons Bistro Liaisons, Higher Market Street, Looe, CornwallNevilles Little Green, Polperro, Looe, Cornwall 01503 272459Oyster Shack Milburn Orchard, Bigbury, Kingsbridge 01548 810876PIERMASTERS 33 SOUTHSIDE STREET 01752 229345PLATTERS 12 THE BARBICAN 01752 227262The House On Props Talland Street, Polperro, Looe, CornwallThe Kitchen The Coombes, Polperro, Looe, Cornwall 01503 272780The Oyster Shack Salcombe Hannaford’s Landing, Salcombe, Devon 01548 843596The Seafood Restaurant Market Street, Yealmpton, Plymouth 01752 880502The Seafood & Pasta Bar 10 Quay Road, Barbican 01752 260717The Village 31-32 Southside Street, Plymouth, Devon 01752 667688Trawlers The Quay, East Looe, Looe, Cornwall 01503 263593

FRENCH RESTAURANTSCHLOE’S PRINCESS STREET, PLYMOUTH, DEVON 01752 201523Café Rouge 11 Whimple Street, Plymouth 01752 665522

GREEK RESTAURANTSLanterns Kebab & Steak House 88 Cornwall Street, Plymouth, Devon 01752 665516Mythos 49 Citadel Road, The Hoe, Plymouth 01752 663237Peppers Taverna Castle Street, Looe, Cornwall 01503 263585The Athenian Restaurant 111 Mayflower Street, Plymouth, Devon 01752 266932The Grecian Taverna 9 Market Avenue, Plymouth, Devon 01752 266400The Leandra 19-21 Frankfort Gate, Plymouth, Devon 01752 266176Zeus 150 Cornwall Street, Plymouth, Devon 01752 661843

INDIAN RESTAURANTSBangla Style 2 Pondbridge Hill, Liskeard, Cornwall 01579 340115Fahad 32 Western Approach, Plymouth, Devon 01752 512888Fahad Indian 23 Fore Street, Torpoint, Cornwall 01752 816190Ganges 36 Breton Side, Plymouth, Devon 01752 220907Gurkha Palace 101 Mayflower Street, Plymouth, Devon 01752 660678Jimmy's 18 Church Street, Plymouth, Devon 01752 565600Kashmir Balti House 37 Lower Fore Street, Saltash, Cornwall 01752 840404Lackys Balti House 4 Hooe Road, Plymouth, Devon 01752 404882Mutley Spice Indian Cuisine 58 Mutley Plain, Plymouth, Devon 01752 261133Sanjida 9 Broad Street, Modbury, Ivybridge, Devon 01548 831191Shapla 137 Ridgeway, Plymouth, Devon 01752 338169Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon 01752 340555Simalayan Spices 31 New Street, Plymouth, Devon 01752 252211Spice Well 18 Buckwell Street, Plymouth, Devon 01752 226333Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon 01822 616520THE BABA INDIAN RESTAURANT 17 BRETONSIDE, PLYMOUTH, DEVON 01752 250677The Balti King 5 New Road, Callington, Cornwall 01579 383818The Bay of Bengal The Quay, East Looe, Looe, Cornwall 01503 264999THE EASTERN EYE 57 NOTTE STREET, PLYMOUTH, DEVON 01752 262948The Ganges Restaurant 9 West Street, Tavistock, Devon 01822 616731THE SALTASH TANDOORI 23-25 LOWER FORE STREET, SALTASH, CORNWALL 01752 848194The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon 01752 350644

ITALIAN RESTAURANTSB E D 42 Breton Side, Plymouth, Devon 01752 252555Bella Italia 30-33 Derrys Cross, Plymouth 01752 662143Frankie and Benny’s Barbican Approach, Plymouth 01752 676820HAYLOFT RISTORANTE LOWER CLICKER RD, MENHENIOT, LISKEARD, CORNWALL 01503 240241PASTA & PIZZA BAR 9 MARKET AVENUE, PLYMOUTH, DEVON 01752 266336Pizzaghetti 23 Southside Street, Plymouth, Devon 01752 665345Ponte Riatto 45 Church Steet, Kingsbridge 01548 857377Positano 36 Mayflower Street, Plymouth, Devon 01752 661290THE BARBICAN PASTA BAR 40 SOUTHSIDE STREET, PLYMOUTH, DEVON 01752 671299ZUCCA NORTH QUAY HOUSE, NORTH QUAY, PLYMOUTH 01752 224225

JAPANESE RESTAURANTSYUKISAN 51 NOTTE STREET, THE BARBICAN, PLYMOUTH 01752 250240

MEDITERRANEAN RESTAURANTSTeo's Restaurant 1 Radford Park Road, Plymouth, Devon 01752 313344

MEXICAN RESTAURANTSARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET, PLYMOUTH, DEVON 01752 603303

MOROCCAN RESTAURANTSTHE SOUK SUTTON HARBOUR, PLYMOUTH 01752 221111

PIZZERIA’SMermaid Pizzeria The Coombes, Polperro, Looe, Cornwall 01503 272502Pizza Express 17-19 Derry’s Cross, Plymouth, Devon 01752 229413Pizza Hut 76 Royal Parade, Plymouth, Devon 01752 254625Pizza Hut 32 Barbican Approach, Plymouth, Devon 01752 255881Pizza Hut UK Ltd 201 Tavistock Road, Plymouth, Devon 01752 709800

PORTUGUESE RESTAURANTSTUGA PORTUGUESE RESTAURANT 101 MAYFLOWER STREET, PLYMOUTH 01752 222868Nandos Barbican Approach, Plymouth 01752 664 907

PUB FOODBeefeater 300 Plymouth Road, Crabtree, PlymouthBrewers Fayre 1 Lockyers Quay, Coxside, Plymouth, Devon 0870 1977207California Country Inn California Cross, Modbury, South Devon 01548 821449Carbeile Inn Trevol Road, Torpoint, Cornwall 01752 814102CROOKED SPANIARDS INN CARGREEN, SALTASH, CORNWALL 01752 844942Dartmoor Union Inn Fore Street, Holbeton, Devon 01752 830288

directoryeating&drinking



DIRECTORY

Edgcumbe Arms Cremyll, Torpoint, Cornwall 01752 814102Finnygook Inn Crafthole, Torpoint, Cornwall 01503 230338Halfway House Inn Two Waters Foot, Liskeard, Cornwall 01208 821115NOTTE INN NOTTE STREET 01752 255363Rose and Crown Market Street, Yealmpton, Devon 01752 880223The Coachmakers Arms Newport, Callington, Cornwall 01579 382567The George Inn 191 St. Stephens Place, Ridgeway, Plympton, Plymouth 01752 342674THE HALF WAY HOUSE INN FOUR STREET, KINGSAND, CORNWALL 01752 822279THE HALF WAY HOUSE INN GRENOFEN, TAVISTOCK 01822 612960THE HOLLAND INN CALLINGTON ROAD, HATT, SALTASH, CORNWALL 01752 844044The Kings Arms The Quay, Oreston, Plymouth, Devon 01752 401277THE MUSSEL INN DOWN THOMAS, PLYMOUTH 01752 862238The Ploughboy Inn Liskeard Road, Saltash, Cornwall 01752 842861THE ROCK INN YELVERTON, DEVON 01822 852022THE SHIP INN NOSS MAYO, SOUTH DEVON 01752 872387The Swan Inn Fore Street, East Looe, Looe, Cornwall 01503 263002THE TURTLEY CORN MILL AVONWICK, SOUTH DEVON 01364 646100The Unicorn 158 Plymouth Road, Plympton, Plymouth, Devon 01752 337939THE WHITCHURCH INN TAVISTOCK, DEVON 01822 612181Webbs Inn & Restaurant Pike Street, Liskeard, Cornwall 01579 343839Who'd Have Thought It Inn St. Dominick, Saltash, Cornwall 01579 350214

SPANISH RESTAURANTSHavana 8 DRAKE CIRCUS, PLYMOUTH 01752 201526Lorenzos 26 Derrys Cross, Athenaeum Place, Plymouth 01752 201522La Tasca Derrys Cross, Plymouth, Devon 01752 250094

SPECIALITY RESTAURANTSAstor Hotel 14-22 Elliot Street Plymouth 01752 225511Barclay House St. Martins Road, East Looe, Cornwall 01503 262632BORINGDON HALL HOTEL COLEBROOK, PLYMPTON, PLYMOUTH 01752 344455BROWNS HOTEL 80 WEST PARK STREET, TAVISTOCK 01822 618686Buccaneer Restaurant Fore Street, Polperro, Looe, CornwallCafe Curva Drake Circus, PlymouthCapers Higher Market Street, Looe, Cornwall 01503 265437Carpe Diem 50 North Hill, Plymouth 01752 252942CHANDLERS BAR & BISTRO QUEEN ANNE’S BATTERY MARINA, PLYMOUTH 01752 257772Combe House Hotel & Restaurant Gittisham, Honiton near Exeter 01404 540400Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272554Cuisine Spontanee Century Quay, Sutton Harbour 01752 673757Fat Mama’s 10 Drake Circus, PlymouthFirst & Last Inn Church Street, Ermington, Ivybridge, Devon 01548 830671FISHBONE RESTAURANT DERRIFORD, PLYMOUTH 01752 835793Goodbody's 49 Mutley Plain, Plymouth, Devon 01752 206469Goodies Taverna 17 Mayflower Street, Plymouth, Devon 01752 223232Harbour Light Hope Cove, Kingsbridge 01548561376Jack Spratts Hannaford’s Landing, Salcombe, Devon 01548 844747Jaipur Palace 146 Vauxhall Street, Plymouth, Devon 01752 252918Lewtrenchard Manor Lewdown, Okehampton 01566 783222Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon 01822 890650Matisee Plantation House, Totnes Road, Ermington, Ivybridge 01548 831100Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall 01503 265372MORGAN’S BRASSERIE 19 PRINCESS STREET, PLYMOUTH 01752 255579Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth 01752 664907National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon 01752 275228Papa Nino Higher Market Street, Looe, Cornwall 01503 264231Partners Restaurant 11-12 Osborne Place, Plymouth, Devon 01752 664995Seawings Bar & Bistro Lawrence Road, Mount Batten, Plymouth 01752 402233St. Elizabeth’s House Longbrook Street, Plympton St. Maurice 01752 344840The Artillery Tower Firestone Bay, Plymouth, Devon 01752 257610The East Gate 3 Market Road, Tavistock, Devon 01822 615665The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall 01503 263913The Hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall 01503 240241The Old Sail Loft Quay Street, Looe, Cornwall 01503 262131The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall 01752 822586The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272828The Rosery Downderry, Torpoint, Cornwall 01503 250308The Sea Shanty The Sea Shanty, Kingsbridge 01548 580747The Tea Clipper Fore Street, Polperro, Looe, CornwallTHE WATERFRONT 9 PARADE, THE HOE, PLYMOUTH, DEVON 01752 226326The Water Rail Lower Market Street, Looe, Cornwall 01503 262314Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon 01752 260555Whitsand Bay Hotel Portwrinkle, Cornwall 01503 230276

TAKE AWAY & FAST FOOD RESTAURANTSAladdin Indian Take Away 66 Embankment Road, Plymouth, Devon 01752 267667Ali Baba 10 Fore Street, Saltash, Cornwall 01752 848877Ali Baba Takeaway 115 Union Street, Plymouth, Devon 01752 265278Ali Babas 49 Notte Street, Plymouth, Devon 01752 227722Ali Babas 20 Fore Street, Ivybridge, DevonAli Babas Forty Dishes 115 Union Street, Plymouth, Devon 01752 211411Amora Pizza Bar 118 North Hill, Plymouth, Devon 01752 667794Aster House 23 Bedford Street, Ford, Plymouth, DevonBaba's Indian Takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon 01752 484441Bartlett's Cafe Bistro 54 Notte Street, Plymouth, Devon 01752 223226Best Kebab & Burger Takeaway 1 West Street, Liskeard, Cornwall 01579 345530Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon 01752 254254Bombay Spice 236 Albert Road, Plymouth, Devon 01752 500234Caesars 41 Mutley Plain, Plymouth, Devon 01752 266699Cantonese Kitchen 13 Market Street, Tavistock, Devon 01822 617882Cap'N Jaspers Fish Market, Barbican, Plymouth, Devon 01752 262444Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon 01752 266332Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall 01579 384200

Champ American Chicken 53 Ebrington Street, Plymouth, Devon 01752 267999Charcoal Grill 87 Union Street, Plymouth, Devon 01752 601188China Chef 3 Seymour Road, Plympton, Plymouth, Devon 01752 339654China City 18 Fore Street, Saltash, Cornwall 01752 843314China Express 96 Embankment Road, Plymouth, Devon 01752 227633China Palace 52 Morshead Road, Plymouth, Devon 01752 788878China Valley Chinese 95 Victoria Road, Plymouth, Devon 01752 368228Chinese Takeaway 47 Springfield Road, Plymouth, Devon 01752 402137Chung Ying Chinese 24 West Street, Tavistock, Devon 01822 613692City Charcoal Grill 12 Mutley Plain, Plymouth, Devon 01752 663142Crownhill Chinese 8 Alexandra Road, Crownhill, Plymouth, Devon 01752 769053Curry Express 2 Buckland Terrace, Yelverton, Devon 01822 855550Derriford Chinese 79a Upland Drive, Plymouth, Devon 01752 768900Devon Chinese 18 Ivydale Road, Plymouth, Devon 01752 665982Dial a Pizza 1 Boringdon Villas, Plympton, Plymouth, Devon 01752 340200Dillan Charcoal Grill 83 Union Street, Plymouth, Devon 01752 252900Domino's Pizza 18 Mutley Plain, Plymouth, Devon 01752 252526Dragon City Unit 6a, Glen Road, Plympton, Plymouth, Devon 01752 331033Dragon House 40 Welbeck Avenue, Plymouth, Devon 01752 667165Eastern Star School Drive Shopping, Woolwell, Plymouth, Devon 01752 695240Eastern Sunrise 29 Melrose Avenue, Plymouth, Devon 01752 766177Elburton Pearl 51 Springfield Road, Plymouth, Devon 01752 403203Favourite Food 53 Notte Street, Plymouth, Devon 01752 222232Favourite Pizza 75a Union Street, Plymouth, Devon 01752 223374Feedwell Chinese Takeaway 131 Speedwell Crescent, Plymouth, Devon 01752 788448Fresh & Fruity 12a Courtenay Street, Plymouth, Devon 01752 291710Golden Bridge 34 Fore Street, Ivybridge, Devon 01752 894848Golden Dragon Chinese 63 Union Street, Plymouth, Devon 01752 667667Golden Oriental Delight 41 Clifton Street, Plymouth, Devon 01752 224364Green Chilli Indian Takeaway 47 Bretonside, Plymouth, Devon 01752 225239Gurka 3 Pondbridge Hill, Liskeard, Cornwall 01579 340680Harvey's Fish Bar Fore Street, East Looe, Looe, Cornwall 01503 264875Hilton Chinese Kitchen 17a Lipson Vale, Plymouth, Devon 01752 667717Hung Ying 27 Ridgeway, Plymouth, Devon 01752 344698India Express 3 Beaumont Road, Plymouth, Devon 01752 261639Indus Indian Take Away 248 Albert Road, Plymouth, Devon 01752 606960Jade Garden 74 Ebrington Street, Plymouth, Devon 01752 228888Jaipur Palace Ltd 2 Kimberley Court, Fore Street, Ivybridge, Devon 01752 698138Jake's 5 Regent Street, Plymouth, Devon 01752 252323Jimbos 37 Union Street, Plymouth, Devon 01752 672158Julius Chinese Takeout 45 Marlborough Street, Plymouth, Devon 01752 563465Kebab King 35 Breton Side, Plymouth, Devon 01752 250051Kenny Kuet 9 Pemros Road, Plymouth, Devon 01752 365400KFC 116-117 New George Street, Plymouth, Devon 01752 662629KFC 77 Union Street, Plymouth, Devon 01752 665769KFC 33 Mutley Plain, Plymouth, Devon 01752 660136KFC 608 Wolseley Road, Plymouth, Devon 01752 365424KFC 227 Tavistock Road, Plymouth, Devon 01752 781916Kwang Tung Kitchen 41 Regent Street, Plymouth, Devon 01752 266848La Bella Pizza-Chicken & Keb. 204 Keyham Road, Plymouth, Devon 01752 567799Lai Wan 23 Church Street, Liskeard, Cornwall 01579 343277Lotus 18 Barne Road, Plymouth, Devon 01752 362275Luigis Pizzas 109 Wolseley Road, Plymouth, Devon 01752 562299May Fong Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 01752 709067May Lok 436 Crownhill Road, West Park, Plymouth, Devon 01752 361655McDonald's Restaurants Ltd Tavistock Road, Plymouth, Devon 01752 768524McDonald's Restaurants Ltd Pomphlett Road, Plymouth, Devon 01752 484137McDonald's Restaurants Ltd 13 New George Street, Plymouth, Devon 01752 255030McDonald's Restaurants Ltd 100 New George Street, Plymouth, Devon 01752 251913McDonald's Restaurants Ltd 150 Plymouth Road, Tavistock, Devon 01822 616506McDonald's Restaurants Ltd Barbican Approach, Plymouth, Devon 01752 663616McDonald's Restaurants Ltd Coypool Road, Plymouth, Devon 01752 345099Merry O Sole 42 Fore Street, Ivybridge, Devon 01752 893996Midnight Curry House 67 Union Street, Plymouth, Devon 01752 256643Mini Wok 14 Marlborough Street, Plymouth, Devon 01752 509000Mo's 81 Hyde Park Road, Plymouth, Devon 01752 267838Mr Johns 79 North Hill, Plymouth, Devon 01752 255553Mr Kuet 3 Fairmead Road, Saltash, Cornwall 01752 843710Mystic Pizza 2 George Street, Plymouth, Devon 01752 605070New Kwong Lee Ltd 1 Barn Street, Liskeard, Cornwall 01579 342496New Lucky Gardens 78 Neath Road, Plymouth, Devon 01752 223657No1 Chinese 174 Albert Road, Plymouth, Devon 01752 568819O'Briens 11 Raleigh Street, Plymouth, Devon 01752 293710Oriental Express 27 Thurlestone Walk, Plymouth, Devon 01752 794333Our Plaice 49 Torridge Way, Plymouth, Devon 01752 767070Pancake House 12 Keyham Road, Devonport, Plymouth, Devon 01752 562749Papa John's Woolwell Shopping, School Drive, Plymouth, Devon 01752 696939Papa Raj 41 Springfield Road, Plymouth, DevonPappadum Indian Takeaway 427 Crownhill Road, Plymouth, Devon 01752 350022Pasley Take Away 58 Pasley Street, Plymouth, Devon 01752 607330Peking House Chinese Unit 2, Westfield, Plympton, Plymouth, Devon 01752 338812Perfect Pizza 35 Mutley Plain, Plymouth, Devon 01752 601060Pizza Hut 71 Mutley Plain, Plymouth, Devon 01752 269898Pizza King 11 Radford Park Road, Plymouth, Devon 01752 404505Pizza Plus 40 Union Street, Plymouth, Devon 01752 250450Pizza Station 62 Mutley Plain, Plymouth, Devon 01752 250201Plympton Grill Westfield, Plymouth, Devon 01752 343454Quality Snacks 17 Victoria Road, Plymouth, Devon 01752 360110Ridgeway Pizza 94 Ridgeway, Plymouth, Devon 01752 335528Roopnagor 67 Wolseley Road, Plymouth, Devon 01752 606697Royal Cafes The Parade, Liskeard, Cornwall 01579 342143Samanthas 119 Cornwall Street, Plymouth, Devon 01752 665046Samni 70b Lanhydrock Road, Plymouth, Devon 01752 255338Sandies Takeaway Bretonside Bus Station, Bretonside, Plymouth, Devon 01752 228496Seven Up 7 Wolseley Road, Milehouse, Plymouth, Devon 01752 556614Shake Heaven 31 Market Avenue, Plymouth, Devon 01752 257757Shapla Balti Takeaway 21 Market Road, Plymouth, Devon 01752 339100



DIRECTORY

Silver Dragon 255 Dean Cross Road, Plymouth, Devon 01752 403389Sizzling Grill 79b Ridgeway, Plymouth, Devon 01752 338457Small Fry 44 Armada Street, Greenbank, Plymouth, Devon 01752 667743Snack Attack 152 Union Street, Plymouth, Devon 01752 251252Southway Chinese Takeaway 347 Southway Drive, Plymouth, Devon 01752 783918Spice Aruma Shop 3, 2 Trevol Road, Torpoint, Cornwall 01752 816156St. Pancras Chippy 83-87 St. Pancras Avenue, Plymouth, Devon 01752 709907St. Pancras Pizza 87 St. Pancras Avenue, Plymouth, Devon 01752 777262Subway Plymouth Ltd 65 Ebrington Street, Plymouth, Devon 01752 269543Sun Fong 15 Church Street, Callington, Cornwall 01579 383737Sunflower Kitchen Chinese 49 Devonport Road, Stoke, Plymouth, Devon 01752 559225Supreme 2 Wesley Avenue, Plymouth, Devon 01752 660231Sutton Snax's Sutton Place, Plymouth, Devon 01752 665295Taste of Bengal Warrenstown Court, Costly Street, Ivybridge, Devon 01752 896101Tasty Bites 4 Saltash Road, Keyham, Plymouth, Devon 01752 301014Tasty House 392 Wolseley Road, Plymouth, Devon 01752 361932Teen Sing 26 Molesworth Road, Stoke, Plymouth, Devon 01752 606466The Babas 33 Morshead Road, Plymouth, Devon 01752 777007The Canton Express 429a Crownhill Road, Plymouth, Devon 01752 368338The Golden Crown 4 Fleet Street, Plymouth, Devon 01752 562369The Guardsmans Plaice 120 Underwood Road, Plymouth, Devon 01752 338902The Guru 21 Market Road, Plympton, Plymouth, Devon 01752 341155The Indian Chef School Drive, Woolwell, Plymouth, Devon 01752 294216The Indian Kitchen 30 Fore Street, Callington, Cornwall 01579 384133The International 75 Hoe Road, Plymouth, Devon 01752 603260The Lee Gardens 50 Notte Street, Plymouth, Devon 01752 226254The Orient Chinese 47 Fore Street, Torpoint, Cornwall 01752 812999The Pasty Kitchen Higher Market Street, Looe, CornwallThe Sandwich Box Plus 320 Union Street, Plymouth, Devon 01752 265300The Shop On The Square The Square, Cawsand, Torpoint, CornwallThe Silver Bird 198 Exeter Street, Plymouth, Devon 01752 227076The Simla 71 Delamere Road, Plymouth, Devon 01752 783322The Thai Kitchen 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 01752 708688The Vindaloo's Indian 29 Percy Terrace, Plymouth, Devon 01752 228858Tooleys Chinese 11 St Stephens Place, Plympton, Plymouth, Devon 01752 342211V I P Indian 204 Exeter Street, Plymouth, Devon 01752 672879Valentinos 26 Springfield Road, Plymouth, Devon 01752 402755Vino's Take Away 58 Fore Street, Torpoint, Cornwall 01752 815915Whitleigh Green Fisheries Whitleigh Green, Plymouth, Devon 01752 773138Wimpy 72 Cornwall Street, Plymouth, Devon 01752 225090Wimpy 35 Mutley Plain, Plymouth, Devon 01752 261457Wongs Tamar Street, Torpoint, Cornwall 01752 813748Wongs 82 Priory Road, Plymouth, Devon 01752 672241Yang Sing Chinese Takeaway 45 Ebrington Street, Plymouth, Devon 01752 661360Ying Wah Chinese Take Away 2 Hooe Road, Plymouth, Devon 01752 492142Yungs Carry Out 39 Lopes Road, Plymouth, Devon 01752 606065

THAI RESTAURANTSBlue Bar Restaurant Regent Street, Plymouth 01752 261593RuenThai 101 Mayflower Street, Plymouth 01752 222868THE THAI HOUSE 63 NOTTE STREET, PLYMOUTH, DEVON 01752 661600THE THAI PALACE 3 ELLIOTT STREET, PLYMOUTH, DEVON 01752 255770Thai in the Park 32 Commercial Road, Barbican Approach, Plymouth 01752 205010

TRADITIONAL RESTAURANTSAlpine Lodge St Modwen Road, Plymouth, Devon 01752 600220Annies Place 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall 01822 832880Arch Deacon Restaurant Fore Street, East Looe, Looe, Cornwall 01503 262876BARBICAN KITCHEN BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH 01752 604448Bar ZeegCo 4 Frankfort Gate, Plymouth, Devon 01752 664754Bentley’s Restaurant Copthorne Hotel, Armada Way, Plymouth, Devon 01752 224 161CAWSAND BAY HOTEL THE BOUND, CAWSAND, CORNWALL 01752 822425Café Cuisine Theatre Royal, Plymouth 01752 267222Café Mez 13 Frankfort Gate, Plymouth 01752 266793Chambers 60 Notte Street, Plymouth, Devon 01752 663266Christophers 19 Plymouth Road, Tavistock, Devon 01822 617581Devon Tors Bar Devon Tors Bar, Yelverton, Devon 01822 853604DUKE OF CORNWALL HOTEL MILLBAY ROAD, PLYMOUTH 01752 275850FARMHOUSE RESTAURANT CHINA FLEET GOLF AND COUNTRY CLUB, SALTASH 01752 848668Friary Manor Hotel & Rest. The Friary, Maker, Torpoint, Cornwall 01752 822112Hotel Endsleigh Milton Abbot, Devon 01822 870000Innfusion Restaurant Jurys Inn, Exeter Street, Plymouth 01752 631 000Kelly's of Looe Ltd Fore Street, East Looe, Looe, Cornwall 01503 263381Kelly's Of Saltash 28 Fore Street, Saltash, Cornwall 01752 844000Kilbys Marine Drive, Torpoint, Cornwall 01752 813200KITLEY HOUSE KITLEY ESTATE YEALMPTON NR PLYMOUTH 01752 881555LANGDON COURT DOWN THOMAS, PLYMOUTH, DEVON 01752 862 358Langmans Restaurant 3 Church Street, Callington, Cornwall 01579 384933LOCKYERS QUAY COXSIDE, PLYMOUTH 01752 664353Lord Louis Glen Road, Plympton, Plymouth, Devon 01752 339562Mawgans Higher Market Street, Looe, Cornwall 01503 265331Nelsons Saxon Bridge, Big Green, Polperro, Looe, Cornwall 01503 272366Notte Inn 60 Notte Street, Barbican, Plymouth 01752 255363Plantation House Restaurant Totnes Road, Ermington, Ivybridge, Devon 01548 830741Port O Call 23 Bishops Place, Plymouth, Devon 01752 265501Quality Hotel Cliff Road, The Hoe, Plymouth Devon 01752 507800Restaurant One 1 Mutley Plain, Plymouth, Devon 01752 671747Riverside Restaurant Little Furswain Cottage, Liskeard, Cornwall 01579 320597Smugglers Cott Middle Market Street, Looe, Cornwall 01503 262397STEAK AND OMELETTE 116-118 CORNWALL STREET, PLYMOUTH 01752 669162Steps 75 West Street, Tavistock, Devon 01822 614280Tamar View Cafe 13a Fore Street, Torpoint, Cornwall 01752 814418TANNERS FINEWELL STREET, PLYMOUTH, DEVON 01752 252001Tapenades 14 Dean Street, Liskeard, Cornwall 01579 344844Tastebuds Restaurant Tamar View Nurseries, Carkeel, Saltash, Cornwall 01752 848600

The Anchor Inn 1 Lutterburn Street, Ugborough, Ivybridge, Devon 01752 892283The Artillery Tower Durnford Street, Plymouth, Devon 01752 257610The Bay Leaf Restaurant 27 Church Street, Liskeard, Cornwall 01579 344557The Billacombe Tavern 203 Billacombe Road, Plymstock 01752 407927The Brasserie Mayflower Mariner, Richmond Walk, Plymouth 01752 500008The Bywater Lower Market Street, East Looe 01503 262314The Chapter House 1-2 St Andrew Street, Plymouth, Devon 01752 667880The China House Sutton Harbour, Plymouth, Devon 01752 661592The Coffee Mill 44 Brook Street, Tavistock, Devon 01822 612092The Cottage Restaurant The Coombes, Polperro, Looe, Cornwall 01503 272217The Dagger 14 Barton Meadow, Pelynt, Looe, Cornwall 01503 220386The Dartmoor Diner Mill Hill, Woolwell, Plymouth, Devon 01752 695410The Elburton Hotel 221 Elburton Road, Elburton 01752 403213The Golden Guinea Fore Street, East Looe, Looe, Cornwall 01503 262780THE HORN OF PLENTY GULWORTHY, TAVISTOCK, DEVON PL19 8JD 01822 832528THE MINERS ARMS & GARDEN RESTAURANT HEMERDON, PLYMOUTH, DEVON 01752 336040THE NOTTER BRIDGE INN NOTTER, SALTASH 01752 842259The Plantation The Coombes, Polperro, Looe, Cornwall 01503 272223THE QUAYSIDE QUAY ROAD, PLYMOUTH, DEVON 01752 254254THE SHIP INN UGBOROUGH, SOUTH DEVON 01752 892565The Ships Tavern Arcadia Road, Plymouth, Devon 01752 401626The View Treninnow Cliff Road, Torpoint, Cornwall 01752 822345The Walrus & The Leat Athenaeum Street, Plymouth, Devon 01752 266981Tinhay Mill Restaurant The Mill, Tinhay, Lifton, Devon 01752 784201Ye Olde Cottage Middle Market Street, Looe, Cornwall 01503 262770

VEGETARIAN RESTAURANTSFlames 75 Waterloo Street, Stoke, Plymouth, Devon 01752 606050Plymouth Arts Centre 38 Looe Street, Plymouth 01752 206114Veggie Perrins 97 Mayflower Street, Plymouth, Devon 01752 252888

WINE BARSBar Rakuda 11 Quay Road, The Barbican, Plymouth PL1 2JZ 01752 221155Bar Vivo 29 Southside Street, Plymouth, Devon 01752 222295Bistro 35 35 Church Street, Modbury, Ivybridge, Devon 01548 831273Henry Js 113-115 Mayflower Street, Plymouth, Devon 01752 673363Images 89a Cornwall Street, Plymouth, Devon 01752 660815Lavish 48 Southside Street, Plymouth, Devon 01752 225656The Barbican Jazz Cafe 11 The Parade, Barbican, Plymouth, Devon 01752 672127THE TREASURY LOUNGE BAR OLD TREASURY BUILDING, CATHERINE ST, PLYMOUTH 01752 672121

BARS, BISTROS AND CAFÉSBACARO 5 QUAY ROAD, THE BARBICAN, PLYMOUTH 01752 254254Bar BigWigs 15 St. Andrews Street, Plymouth 01752 661263BISTRO ONE EBRINGTON STREET, PLYMOUTH 01548 831273Coffee Republic 13 Mutley Plain, Plymouth 01752 253358Caffelatte 59a Hyde Park Road, Peverall 01752 266255Caffelatte West Hoe, PlymouthCAFFELATTE REGENT STREET, PLYMOUTH 01752 261593Funky Judge 2 St. Andrews Street, Plymouth 01752 295240Fuel 40-42 North Hill Plymouth 01752 672116HA! HA! 17-19 PRINCESS STREET PLYMOUTH 01752 228810LEMON TREE CAFE 2 HAYE ROAD SOUTH, ELBURTON PLYMOUTH 01752 481117MONTY’S 13 THE BARBICAN, PLYMOUTH 01752 252877Roma Espresso Bar Berkeley Square, 33 Notte Street, Plymouth 01752 220411Sand’s Bistro Seaton, Downderry, Devon 01752 250611The B Bar Castle Street, Plymouth 01752 242021THE REFECTORY BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH 01752 665292Urban Brew Brewhouse, Royal William Yard 01752 664913

CASINOS

GROSVENOR CASINO 15 DERRY’S CROSS, PLYMOUTH, DEVON 01752 668922Stanley Plymouth Grand 2 Union Street, Plymouth, Devon 01752 228930

NIGHT CLUBS, DISCOS & DANCE HALLSAnnabel’s Cabaret & Discotheque 86-88 Vauxhall Street, The Barbican, Plymouth 01752 260555Asylum The 2 Union Street, Plymouth, Devon 01752 255924Candy Store 99-101 Union Street, Plymouth 01752 601616C 103 103 Union Street, Plymouth, DevonCuba 1 Sherwell Arcade, Plymouth, Devon 01752 67116Dance Academy 121-123 Union Street, Plymouth, Devon 01752 220055Flares & Reflex 18 Union Street, Plymouth, Devon 01752 236981Harbour Lights 1 Fore Street, Torpoint, Cornwall 01752 812443Jacks The Parade, Liskeard, Cornwall 01579 342731Jesters 39-43 Union Street, Plymouth, Devon 01752 220878Oceana 8 Barbican Approach, Plymouth, Devon 01752 255057Quay Club 11 The Parade, Plymouth, Devon 01752 224144Revolution Bar Derry’s Cross, Plymouth 01752 669486Ride Cafe Bar 45 Tavistock Place Plymouth 01752 667271Robin Hood Club 12 New Street, Plymouth, Devon 01752 669686Temptations T2 2 Union Street, Plymouth, Devon 01752 604005The Cooperage 134 Vauxhall Street, Plymouth, Devon 01752 220055The Hub Bath Street, Plymouth, Devon 01752 222664The Voodoo Club Bar (10 Til 2) 1 The Money Centre, Drake Circus, Plymouth, Devon 01752 262288Upbeat 103-109 Union Street, Plymouth 01752 662586Varsity 33 Derrys Cross, Plymouth 01752 257235View 2 The Barbican, Little Vauxhall Qy, Plymouth 01752 252564Walkabout 5 Union Street, Plymouth 01752 825650Zanzibar Nightclub Mayflower Street, Plymouth, Devon 01752 220077Zeros’s 24 Lockyer Street, Plymouth 01752 662346



THE GALLERY RESTAURANT Imagine your own 16th century Elizabethan manor housewhere you arrive in the magnificent Great Hall and areimmediately pampered with canapés and a glass of yourfavourite tipple, where you can relax and unwind.

Attentive staff present beautiful cherry wood menus with aneclectic choice of dishes sourced only from local suppliers.

Negotiate the winding staircase leading to the beautifullyappointed oak-beamed Gallery Restaurant overlooking theimpressive Great Hall.

Feel and be treated like the ‘Lord of the Manor’.

At the Boringdon Hall Hotel we are famous for our weddings.Thisunique 16th century manor house is the perfect venue for thesmallest and most intimate occasion to the larger celebration.We now have a fabulous new marquee which can cater for up to400 people. Allow us to organise your wedding and with our‘complete package’ take the stress out of arranging cars, cakes andflowers. Call our wedding co-ordinator on 01752 344455.

For all your conference and banqueting needs contact us on 01752 344455.

FOR INFORMATION AND TO MAKE A RESERVATION CONTACT THEHOTEL ON 01752 344455

THE BORINGDON HALL HOTELCOLEBROOK, PLYMPTON, PLYMOUTH, PL7 4DPwww.boringdonhall.co.uk

OPENING TIMES MON-SAT 7PM UNTIL 10PM, SUN 7PM UNTIL 9.30PM

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ISSUE 3