Isam CV October 2011 - Sultan Qaboos University · Curriculum Vitae; Isam T. Kadim 2 three proposals, to host the 3rd Conference of the International Society of Camelid Research and

Curriculum Vitae; Isam T. Kadim 1

Personal Statement At Sultan Qaboos University I have conducted research that will lead to improved meat

production and quality and have delivered innovative education that has stimulated students

to learn. I introduced the study of meat science to the University and developed the teaching

and research components for undergraduate and post-graduate programs.

Instructional Activities

Over the past ten years I have contributed to the planning and development of undergraduate

and graduate programs in Animal and Veterinary Sciences. This included developing the first

Veterinary Technology program, a specialization for which there is high demand throughout

the region.

My teaching has been recognized twice with Teaching Awards (2004 and 2007). I have

taught and developed curricula for 11 undergraduate and postgraduate courses and supervised

and co-supervised 16 graduate students.

Research

I established the first meat science laboratory in Oman and used it to initiate high quality

research in the area of meat science. This will be instrumental to the Sultanate for establishing

criteria for carcass and meat quality assessment.

Camel meat is a potentially valuable local food source because of its ability to produce high

quality, low-cost meat in harsh environments. The demand for camel meat has increased over

the past few years due to its low fat content, but its meat quality characteristics have received

little attention. To shed light on this issue I have researched the effects of age and electrical

stimulation on the quality, composition and histochemsitry of meat from dromedary camels.

Sultan Qaboos University is now recognised as an international leader in research on camel

meat as a result of this research. Advancing the understanding of factors affecting the quality

and marketability of camel meat resulted in Sultan Qaboos University being selected, from


three proposals, to host the 3rd Conference of the International Society of Camelid Research

and Development in 2012, which I will be chairing.

The findings of my research on the effects of heat stress on carcass and meat quality of local

animals has important implications for livestock production in the region as high ambient

temperature is one of the main constraints on animal production. Further, my research on the

relationship between the nutritive value of local feeds and animal health identified several

low cost feed alternatives which could reduce the cost of local animal production.

My research has been widely published in leading refereed journals and I have presented the

findings of my research at both national and international conferences and workshops. My

160 publications include 69 in press, or published in refereed journals; 3 submitted

manuscripts, 7 book chapters, 51 conference presentations, 4 invitations to present research

findings, 6 popular articles, and 20 technical reports. I am currently writing a book on carcass

and meat quality characteristics of camel and co-editing a book on goat meat production and

quality.

I have obtained funding grants for eleven of my research projects to support my research

including from His Majesty’s Research Fund for two projects for which I was co-investigator.

In addition I am currently preparing an application for funding from The Research Council

for research on meat contamination. My research was recognized by Sultan Qaboos

University with the presentation of an Achievement Award for Excellence in Research in

2009.

Leadership, Extension and Community Service The effectiveness of my academic leadership during my two years as Head of Department of

Animal and Veterinary Sciences has been recognised by the extension of my contract for this

position for a further three years. My major professional undertakings include associate editor

of the Journal of Camelid Science and the Sultan Qaboos University Research Journal:

Agricultural and Marine Sciences, as well as being a referee for ten international journals.

I have also served on various departmental, college, and university committees including

serving as a member of the scientific committee for the first international conference on food


safety in Oman. I continue to play a leading role in the training of technicians and students

such as training Omani technicians and postgraduate students on laboratory and farm

techniques in the area of meat quality assessment and poultry production. I have supervised

many students in the special problem course on applied research studies that are pertinent to

Omani animal production problems.

I have also participated in College open days, met with farmers and extension workers, and

promoted departmental activities through the media. The strong links I have developed with

many public and private sector bodies have helped in providing jobs for many graduates of

the program.

Future Objectives

Championing the exploitation of camel meat as a healthier alternative to other commonly

consumed meat products in the Sultanate and thereby assisting in the optimization of human

health through nutritional strategies. To achieve this objective, proteomic techniques will be

employed to expand our knowledge of camel meat quality and to establish the ideal

conditions for its processing. As a second objective I will continue to study safety issues

pertaining to meat and meat products marketed in Oman. In addition I hope to continue to

develop innovative teaching that stimulates students to learn theoretical and practical ways to

improve the animal sector in Oman.


CURRICULUM VITAE Isam Tawfik Kadim

Meat Science Full Name: Isam Tawfik Kadim Address: Department of Animal and Veterinary Sciences

College of Agricultural and Marine Sciences Sultan Qaboos University PO Box 34, Al-Khoud Postal Code 123 Muscat, Sultanate of Oman Work Phone: +968 24415-234

Home Phone: +968 24413-955 Mobile : +968 99279776 Fax: +968 24413-418 Email: [email protected] Academic Rank Associate Professor Citizenship: New Zealand Professional Experience: 2011- Present Professor and Head of Department, Department of Animal and

Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

2008-2011 Associate Professor and Head of Department,

Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

2004-2008 Associate Professor, Department of Animal and Veterinary Sciences, College of

Agricultural and Marine Sciences, Sultan Qaboos University, Oman

Duties: Development of core curriculum courses in meat science, animal nutrition, conduct lecture and laboratory classes in animal nutrition, poultry production, established a meat science laboratory, supervision of graduate students and advising of undergraduate students.


2000-2004 Assistant Professor, Department of Animal and Veterinary Sciences, College of

Agricultural and Marine Sciences, Sultan Qaboos University Duties: Development of courses in meat science and animal

nutrition, poultry science, supervision of graduate students and advising of undergraduate students.

1993-2000 Research Officer, Institute of Food, Nutrition and Human Health, College of

Science, Massey University, Palmerston North, New Zealand Duties: To manage the administration of the monogastric

section of the institute, provide support and course advice to students, participate in organizing research projects for students, supervising student projects, organize workshop and participated in teaching.

1988-1993 Lecturer,

Department of Animal Science, University of Basrah, Basrah, Iraq

Duties: Development of core curriculum courses in meat

production, development of meat laboratory for research and teaching, conduct lecture and laboratory classes in meat science, meat production and supervision of undergraduate and graduate students.

1980-1983 Assistant Lecturer, Department of Animal Science, University of Basrah, Basrah,

Iraq Duties: Organized and taught the laboratory classes in meat

science, meat production, animal nutrition, participate in field trip and facilitate research projects.

Academic Qualifications: Doctor of Philosophy Massey University, Palmerston North, New Zealand, 1983-


1988. Thesis: A study of the carcass composition and meat quality of Southdown sheep selected for differences in backfat depth. Massey University, New Zealand. 1988. Ph.D.

Master of Animal Science University of Mosul, Mosul, Iraq, 1976

Thesis: Effects of feeding two levels of protein with two levels of concentrate on performance and carcass of lambs with comparison between early weaned and un-weaned Awassi and Karadi lambs. Mosul University, Iraq. 1976.

Bachelor of Animal Science University of Mosul, Mosul, Iraq, 1972-1976. (First rank

among the graduation group of 64 students) Awards received: Research Award Sultan Qaboos University Research Excellence Award (2009) Teaching Award Sultan Qaboos University Teaching Excellence Award (2007) Teaching Award College of Agricultural and Marine Sciences, Sultan Qaboos

University Teaching Excellence Award (2004) Science Communication: Publications in scientific journals, conference presentations,

conducting national workshops and short courses, active involvement in raising the public profile and promotion of nutritive and quality characteristics of meat in Oman concerning strategic issues in the press (newspapers), radio (interview) and television (interview).

Consultancy: Meat quality evaluation, carcass quality, feed analysis, diet

formulation. Teaching Experience: 2000-2009 Sultan Qaboos University, Department of Animal and Veterinary

Sciences, College of Agricultural and Marine Sciences Principle of Animal Sciences (ANSC2001)

Introduction to Nutrition (NUTR3001) Poultry Production (HUSP4004) Animal Nutrition (NUTR4003) Meat Science (ANSC4009) Animal Sciences Special Problems (ANVS4900) Genetics and Animal Breeding Management (ANVS3001) Dairy and Beef Production (ANVS 4002) Advanced Animal Nutrition (NUTR6005) Advanced Meat Science (ANVS6009)

1989-1993 University of Basrah, Department of Animal Science, College of

Agriculture


Meat Science and Meat Production Principle of Animal Science Poultry Production Special Projects (final year) Advanced Animal Nutrition Advanced Meat Science

1980-1983 University of Basrah, Department of Animal Science, College of Agriculture

Introduction to Animal Science Animal Nutrition (practical) Poultry Science (practical) Meat Production (practical)

Major Research Areas Carcass and meat quality characteristics of various species Hormone and antibiotic residuals in meat and meat products

Manipulation of animal body composition Muscle metabolism Bioavailability of minerals in meat Electrical stimulation and histo-biochemistry of muscles

Research in Progress Using proteomes to understand protein functionality of camel

meat Relationship between organic acid, date fibre and gut morphology of broiler chicken Meat quality characteristics of Omani chickens Influence of genetic improvement in meat quality of Omani goats and sheep Bioavailability of heme and non-heme iron in various types of meats Nutritive value of camel meat Determine contaminates in meat and meat products Effect of storage on nutritive value, meat quality and microbiology of fish


1. Teaching Development of New Undergraduate Level Courses and Restructuring of Existing Courses: Introduction to Nutrition ANVS 3005 Poultry Production ANVS 4002 Animal Feeds and Nutrition ANVS 4007 Meat Science ANVS 4008 Animal Sciences Special Problems ANVS4900 Genetics and Animal Breeding Management ANVS3001 Principle of Animal Science ANSC2001 Dairy and Beef Production ANVS 4002 Development of New Graduate Courses Advanced Animal Nutrition ANSC6005 Advanced Meat Science ANSC6009 I was ranked as the number one instructor at the departmental level and among the top ten at the college level on two occasions.

Development of a Veterinary Technology Degree In conjunction with the Head of the Department of Animal and Veterinary Sciences, I contributed to the design of a Veterinary Technology Degree Program. This program will train Omani students in the country’s endeavours to optimizing both animal, as well as human health.

Training of Graduate Students (Sultan Qaboos University) The following students were trained: 1. Salah Saeed Hamoud Ali Al-Mahdhoury (Master student: Supervisor): Title:

“Nutritional ecology of the Arabian oryx (oryxleucoryx) in Jiddat Al-Harasis Sanctuary in the Sultanate of Oman”. Graduated 2003.

2. Ahmed Al Raisi (Master student: Co-supervisor): Title: “An evaluation of microbiological status and development of hazard analysis critical control points (HACCP) plan for the central slaughterhouse, Muscat, Sultanate of Oman”. Graduated 2003.

3. Nasser Tabook (Master student: Co-supervisor): Title: “Effects of enzyme supplementation on the Nutritive value of date fiber diets for broiler chickens”. Graduated 2005.

4. Zainab Salman (Master student: Co-supervisor): Title: “Microbial and physico-chemical characteristics of meat products developed by different methods of drying”. Graduated 2005.

5. Bader Ali Al-Qamshooie (Master students: Supervisor): Title: “Effects of season, housing type and ascorbic acid supplementation on performance, carcass and meat quality characteristics of broiler chickens in the Sultanate of Oman”. Graduated 2006.

6. Yaqoub Ali Saif Al-Hisny (Master student: Supervisor). Title: “Effect of low voltage electrical stimulation on meat quality characteristics of Omani camel”. Completed 2009

7. Nasser S.H. Al-Baromi (Master student: Supervisor). Title: “Bioavailability of iron in various types of meats in the Sultanate of Oman”. Graduated with diploma 2009.


8. Iman Abdullah M. Al-Hinai (Master student: Co-supervisor). Title: “Bioavaliability of total iron, heme and non-heme of different types of meat”. Graduated 2010.

9. Mariam Ali Mubarek Al-Farsi (Master student: Co-supervisor). Title: “Effect of different levels of fish silage on broiler performance”. Graduated 2009.

10. Abdullah Salman Al-Abri (Master student: Co-supervisor). Title: “Effects of different levels of fish silage on sheep performance”. Graduated 2009.

11. Nasser Ali T. Al Areimi (Master student: Co-supervisor). Title: “Identification and evaluation of phenotypic and genotypic characteristics of the South Al-Sharaqiyah goats in the Sultanate of Oman”. Graduated 2011.

12. Said Shanan Ali Al-Khulasi (Master student: Co-supervisor). Title: “Effects of feeding slat tolerant forage crops on performance, carcass, meat quality and health of Omani sheep”. Graduated 2009.

13. Ghaitha Suleiman Al-Abry, (PhD student: Co-supervisor). Title: “Effect of heating, transportation and isolation as stress factors on Omani goats”. Graduated 2011.

14. Amal Al-Kharousi (Master student: Supervisor). Title: “Chemical composition, meat quality and histology of camel muscles”. Graduated 2011.

15. Mundher Al-Jabri (Master student: Co-supervisor). Title: Investigation of handling practices in shawarma outlets in Sohar, Sultanate of Oman. Graduate 2011.

16. Kaadhia K. Al-Kharousi (Master student: Co-supervisor). Title: effect of thermal processing and enzyme supplementation on the nutritive value of date stone in feed ingredients in chicken diet. In progress.

17. Karima Alsinani (Master student: Co-supervisor). In progress. 18. Giljan Raimbek (PhD student: Co-supervisor). Title: “Effect of electrical stimulation

on composition, quality, histochemical properties of Bactrian camel (Camelus bactrian). In progress.

Special Problems Course The special problem course in the Department of Animal and Veterinary Sciences is considered by both faculty and students as one of the most important undertakings in the undergraduate program. I have supervised many students in various aspects of animal and poultry production and meat science.

Student Advising (Sultan Qaboos University) I have advised more than 100 students during my tenure at Sultan Qaboos University. I have always maintained an open door policy and encouraged students to discuss various issues. 2. Research Background, Future and Skills My research interests include: carcass characteristics and classification; manipulation of carcass composition in relation to human health; hazards of chemical, hormone and antibiotic residues in meat and meat products; meat quality evaluation; heat stress and its effect on meat quality, camel meat quality and its improvement by applying electrical stimulation, use of proteomic methods s on blood chemistry, histochemical and meat quality characteristics of Omani goats and sheep. 3. Effect of cobalt deficiency on carcass dimension and meat quality characteristics of Omani goats.


4. Reduction of heat stress on broiler chicken by adding organic acid to the drinking water. 5. Effect of hot environmental temperatures on performance and meat quality of broiler chicken reared in open-sided and closed houses. 6. Omani local chickens were genetically improved through a long-term selection program. 7. A micro-histological analysis was employed to study the nutrition ecology of the Arabian Oryx. 8. Effect of low voltage electrical stimulation on meat quality of Omani camel, cattle, sheep and goats. 9. Muscle histology and biochemistry of Omani camel, cattle, sheep and goats. 10. Bioavailability of iron in various types of meats. 11. Contamination of broiler meat chickens with antibiotics and hormones. Establishment of a Meat Science Laboratory Meat is an important source of protein for the rapidly growing population of Oman. There is lack of information on the general hygiene and meat quality characteristics of meat and meat products in Oman. Our meat science laboratory was established to support teaching and research activities at Sultan Qaboos University. However, it also aims to provide services to Omani society and government and private companies. The meat science lab has been used as a place for training Omani technicians and students. Established an Open-Sided Poultry House To undertake heat stress studies, an open-sided poultry house was constructed at the Agricultural Experiment Station to conduct research on performance and meat quality characteristics of broilers.


E. Research Grants Funded Title (Sources) Duration Amount* INTERNAL IG/AGR/ANSC/01/02 Principal investigator

Evaluation of carcass and meat quality of Omani sheep and goats (SQU)

2001-2003 5,100

IG/AGR/ANVS/03/01/4 Principal investigator

Study of the relationship between ascorbic acid supplementation and heat stress on poultry maintenance in open-sided housing (SQU)

2003-2006 9,700

IG/AGR/ANSC/02/02 Principle investigator

Determination of commercial meat products quality (SQU)

2002-2005 8,000

IG/AGR/ANVS/06/02 Principle Investigator

Bioavailability of iron in various types of meats in the Sultanate of Oman (SQU)

2006-2008 10,000

IG/AGR/ANSC/05/03 Co-investigator

Use of various levels of fish silage for feeding Omani sheep and goats (SQU)

2005-2007

6,000

IG/AGR/ANVS/08/02 Co-investigator

Evaluation of Omani camel performance under intensive management for meat production and quality (SQU)

2008-2011 12,000


Effect of thermal processing and enzyme supplementation on the nutritive value of local agricultural by-products as feed ingredients in chicken diets (SQU)

2008-2011 11,500


Evaluation of alternative cheap local energy and protein sources for feeding Omani and commercial poultry strains in the Sultanate of Oman (SQU)

2005-2007 10,000

EXTERNAL AGR/ANVS/02/01 Principal investigator

Chicken meat and meat product safety in the Sultanate of Oman (Diwan Royal Court, Muscat Municipality Fund)

2002-2004 3,100

SR/AGR/PLANT/01/01 Co-investigator

Improvement of date palm production and date quality in the Sultanate of Oman (His Majesty Research Fund)

2003-2005 109,238

SR/AGR/ANVS/08/01 Co-investigator

Characterization, evaluation and conservation of indigenous animal age (His Majesty Research Fund)

2008-2010 80,000

Total (R.O) 264,638 * Each OR =2.58 US$


Referee for International Journals 1. Meat Science 2. Journal of the Science of Food and Agriculture 3. Journal of Animal Science 4. New Zealand Society of Animal Production. 5. Australian Journal of Agricultural Research. 6. Journal of Agricultural Science and Technology 7. Journal Muscle Food 8. International Journal of Food Sciences and Nutrition 9. Animal Production Science 10. Recent Patents on Food, Nutrition & Agriculture 11. Ministry of Agriculture and Fisheries – Agriculture Bulletin (Sultanate of Oman) Associate Editors 1. Sultan Qaboos University Research Journal: Agricultural and Marine Sciences 2. Journal of Camelid Science

3. Service Activities Sultan Qaboos University University Committee of Animal Ethics (2000 – 2005) Emergency Preparedness Committee (2009-present)

College of Agricultural and Marine Sciences College Board (2008-present and 2003-2004) College Executive Committee (2008-present) College Promotion Committee (2009-present) College Space Committee (2008-present) Chairperson for Translation Committee (2002-2005) College Research Committee (2004-2008) College Postgraduate Committee (2004-2008) Department of Animal & Veterinary Sciences HOD Animal and Veterinary Sciences (2008-present) Departmental Board (2000 – present) Faculty Recruiting Committee (2000 – present) Staff Training During my employment at Sultan Qaboos University, I have been involved in training many technicians and graduate students on several laboratory techniques, such as trace mineral analysis, carcass quality and objective and subjective evaluation of meat, detection of meat contaminates and using electrical stimulation.


Extension

1. Consultation on the analysis of feed ingredients was provided to the following companies:

a. Modern Nizwa Poultry Farm hatchery b. Sohar Poultry Farm Co. c. Small scale private poultry farms. d. Evaluate meat quality and nutritive value of broiler carcasses for Rayaf Farms.

2. A talk on the poultry vaccination program in the Sultanate of Oman was presented at the Omani Flour Mills workshop (2003).

3. A talk on the animal wealth and the meat safety in the sultanate of Oman was presented at the 2nd Conference on Consumer Protection of Muscat Municipality (5-6 May 2002).

4. The significant steps to improve meat quality of Omani livestock in Oman were highlighted in Al-Watan News paper (Issued on 10th of December 2001).

5. The performance of different strains of commercial broiler reared in Oman was evaluated as a service to various sections in the poultry industry.

6. Nutritive value of camel meat (Oman newspaper; May 2009) 7. Microbiological, chemical and environmental contamination of meat and meat

products (Oman newspaper: May 2009) 8. Participated in the annual Open Day of the College of Agricultural and Marine

Sciences. 9. Provided an easy and thorough practical discussion to farmers on animal nutrition,

animal performance, poultry production and animal management in the Farmer’s day. 10. Lecturers in the training courses for rehabilitation of Omani farmers (March 2007).


4. Publications Refereed Journals

1. Kadim, I.T., Al-Ani, M., Al-Maqbaly, R.S., Mansour, M.H., Mahgoub, O. and Johnson, E.H. (2011). Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat. British Food Journal, 113: 482-493.

2. Al-Marzooqi, W., Kadim, I.T. and Mahgoub, O. (2011). Influence of strain of chickens on ileal amino acids digestibility of different protein sources. International Journal of Poultry Science, 10:276-283.

3. Al-Marzooqi, Al-Farsi, M.A., Kadim, I.T., Mahgoub, O. and Goddard, J.S. (2010). The effect of feeding different levels of sardine fish silage of broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems. Asian-Australasian Journal of Animal Science, 23:1614-1625.

4. Kadim, I.T. and Mahgoub, O. (2010). Effect of transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani sheep. Agricultural and Marine Sciences, 15:1-8.

5. Mahgoub, O., Kadim, I.T., Al-Dhahab, A.A., Bello, R.B., Al-Amri, I.S., Ambu Ali, A.A., and Khalaf, S.K. (2010). An assessment of Omani native sheep fiber production and quality characteristics. Agricultural and Marine Sciences, 15:9-14.

6. Al-Khalsi, S.S., Mahgoub, O., Kadim, I.T., Al-Marzooqi, W. and Al-Rawahi, S. (2010). Effects of feeding salt tolerant sorghum (Sorgum bicolour) forage and Rhodesgrass (Chloris gayana) on health and performance of Omani sheep. Small Ruminant Research 91:93-102.

7. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Al-Magbaly, R., Annamal, K. and Khalaf, S. (2010). Enzyme Linked Immuno Sorbent Assay for screening antibiotic and hormone residues in broiler chicken meat. Journal of Muscle Foods, 21: 243-254.

8. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Sinawi, S.S.H. and Al-Amri, I.S. (2010). Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat's Longissimus muscle. Animal Science Journal 81:352-361.

9. Al-Marzooqi, W. Kadim, I.T., Mahgoub, O., Al-Busaidi, M, Al-Lawati, S.M., Al-Maqbaly, R., Al-Wheebi, S and Al-bakery, A.N. (2010). Apparent amino acids digestibility of four varieties of barley for two strains of chickens. International Journal of Poultry Science 9:527-532.

10. Kadim, I.T., Mahgoub, O. Al-Marzooqi, W. and Khalaf, S.K. (2009). Effect of low voltage electrical stimulation and splitting carcass on histochemical and meat quality characteristics of the one-humped camel (Camelus dromedaries) Longissimus thoracis muscle. Journal of Camelid Science, 2: 30-40.

11. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S.S., Al-Lawati, S. M., and Al-Amri, I.S. (2009). Effect of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep Longissimus muscle. Livestock Science, 126: 154-161.

12. Kadim, I.T., Mahgoub, O, Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S.S., Al-Amri, I.S and M.H. Mansour. (2009). Effects of electrical stimulation on histochemical muscle fibre staining, quality and composition of camel and cattle Longissimus thoracis muscle. Journal of Food Science, 74: S44-S52.

13. Kadim, I.T., Al-Hosni, Y., Mahgoub, O. and Al-Marzooqi, W., Khalaf, S.K., Al-Sinawi, S.S.H., Al-Lawati, A.M., and Al-Amri, I.S. (2009). Effect of low voltage electrical stimulation on post mortem biochemical and quality characteristics of Longissimus thoracis muscle from one-humped camel (Camelus dromedaries). Meat Science, 82:77-85.

14. Kadim, I.T., Al-Qamshoui, B., Mahgoub, O., Al-Marzooqi, W. and Johnson, EH. (2009). The effects of seasonal temperatures on meat quality characteristics of boiler chicken


maintained in open-sided and closed houses. International Journal of Poultry Science, 8: 733-739.

15. Mothershaw, A.S., Jaffer, T., Kadim, I.T., Guizani, N., and Mahgoub, O. (2009). Effects of storage temperature on meat quality characteristics of broiler chicken. International Journal of Food Properties, 12:681-690.

16. Al-Ajmi, A., Salih, A.A., Kadim, I.T. and Othman, Y. (2009). Yield and water use efficiency of barley fodder produced under hydroponic system in GCC countries using tertiary treated sewage effluents. I: Yield and water use efficiency. Journal of Phytology, 1:342-348.

17. Al-Ajmi, A., Salih, A.A., Kadim, I.T. and Othman, Y. (2009). Barley fodder production under hydroponic system in GCC countries using tertiary treated sewage effluents. II: Chemical constituents and heavy metals contents of barley fodder. Journal of Phytology, 1: 374-380.

18. Kadim, I.T., Al-Marzooqi, W., Mahgoub, O., Al-Jabri, A. and Al-Waheebi, S.K. (2008). Effect of organic acid supplementation on egg quality characteristics of commercial laying hens during hot season. International Journal of Poultry Science, 7:1015-1021.

19. Kadim, I.T., Mahgoub, O and Purchas, R.W. (2008). A review of the growth and carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). Meat Science, 80: 555-569.

20. Mahgoub, O., Kadim, I.T., Tageldin, M.H., Al-Marzooqi, W., Khalaf, S.K., and Ali, A.A. (2008). Pathological Features in Sheep Fed Fibrous Feeds Containing Phenols and Condensed Tannins. Journal of Animal and Veterinary Advances, 7: 1105-1109.

21. Mahgoub, O., Kadim, I.T., Tageldin, M.H., Al-Marzooqi, W., Khalaf, S.K.,and Ali, A.A. (2008). Clinical profiles of sheep fed non-conventional feeds containing phenols and condensed tannins. Small Ruminant Research, 78: 115-122.

22. Kadim I.T., Mahgoub, O. Al-Ajmi, D.S., Al-Maqbali, R.S. And Al-Lawati, S.M. (2008). The influence of season on meat quality characteristics of hot-boned goats and sheep m. psoases major and minor. Meat Science, 80:210-215.

23. Kadim, I.T., Mahgoub, O. and Al-Marzooqi, W. (2008). Meat quality and composition of longissimus thoracis from Arabian camel (Camelus dromedaries) and Omani beef: A comparative study. Journal of Camelid Sciences, 1:38-48.

24. Kadim, IT. and Moughan, P. (2008). Ileal amino acid digestibility assay for the growing meat chicken-Assessment of a new ileal amino acid digestibility assay for broiler chickens. International Journal of Poultry Science, 7:594-600.

25. Kadim, I.T., Al-Qamshoui, B., Mahgoub, O., Al-Marzooqi, W. and Johnson, E.H. (2008). Effect of seasonal temperatures and ascorbic acid supplementation on performance of boiler chicken reared in closed and open-sided houses. International Journal of Poultry Science, 7:655-660.

26. Kadim, I.T., and Mahgoub, O. (2008). Effect of age on quality and composition of one-humped camel longissimus thoracis muscle. International Journal of Post-Harvest Technology and Innovation, 1:327-336.

27. Kadim, I.T., Mahgoub, O., Al-Kindi, A.Y.A., Al-Marzooqi, W., Al-Saqri, N.M., Almaney, M. and Mahmoud, I.Y. (2007). Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of Omani sheep. Asian-Australian Journal of Animal Science, 20:424-431.

28. Al-Habsi, K., Johnson, E.H., Kadim, I.T., Srikandakumar, A., Annamalai, K., Al-Busaidi, R., Osman Mahgoub, O. (2007). Effects of low concentrations of dietary cobalt on live weight gains, haematology, serum vitamin B12 and biochemistry of Omani goats. The Veterinary Journal, 173:133-139.

29. Mahgoub, O., Kadim, I.T., Al Busaidi, M., Annamalai, K. and Al-Saqri. N. (2007). Effects of feeding ensiled date palm fronds and a by-product concentrate on performance and meat quality of Omani sheep. Animal Feed Science and Technology, 135:210-221.


30. Kadim, I.T., Mahgoub, O., Al-Kindi, A.Y.A., Al-Marzooqi, W., and Al-Saqri, N.M. (2006). Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats. Meat Science, 73: 626-634.

31. Kadim, I.T., Mahgoub, O, Al-Marzooqi, W., Al-Zadjali, S., Annamalai, K., and Mansour, M.H. (2006). Effects of Age on Composition and Quality of Muscle Longissimus thoracis of the Omani Arabian Camel (Camelus dromedaries). Meat Science, 73:619-625.

32. Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S. Al-Habsi, KR., and Johnson, E.H (2006). Comparative effects of low levels of dietary cobalt and parenteral injections of vitamin B12 on body dimensions in different breeds of Omani goats. Small Ruminant Research, 66: 244-252.

33. Tabbok, N.M, Kadim, I.T., Mahgoub, O. and Al-Marzooqi, W. (2006). Effect of date fiber supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens. British Poultry Science, 47: 73-82.

34. Mahgoub, O., Kadim, I.T., Ann Mothershaw, Al Zadjali, S.A. and Annamalai, K. (2006). Use of Enzyme Linked ImmunoSorbent Assay (ELISA) for detection of antibiotic and anabolic residues in goat and sheep meat. World Journal of Agricultural Sciences, 2: 298-302.

35. Mothershaw, A.S., Kadim, I.T., Consolacion, F., and Al Nouri Al Raisi, A. (2006). The Role of the educational standards and training of slaughterhouse workers in the cross contamination of carcasses. International Journal of Post-Harvest Technology and Innovation, 1:142-154.

36. Kadim, I.T., Al-Marzooqi, W., Mahgoub, O., and Annamali, K. (2005). Prediction of excreta composition of broiler chicken using near-infrared reflectance spectroscopy. Agricultural and Marine Sciences, 10:13-19.

37. Kadim, I.T., Mahgoub, O., Annamali, K. and Al-Marzooqi, W. (2005). Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses using Near-Infrared Reflectance Spectroscopy. Asian-Australian Journal of Animal Science 18: 1036-1040.

38. Mahgoub, O., Kadim, I.T., Johnson, E.H., Srikandakumar, A., Al-Saqri, N.M., Al-Abri, A.S., and Richie, A. (2005). The use of concentrate diet containing Meskit (Prosopis juliflora) pods and date palm by-products to replace commercial concentrate diets of Omani sheep. Animal Feed Science and Technology, 120: 33-41.

39. Rahman, M.S., Salman, Z.M, Kadim, I.T., Mothershaw, A., Al-Riziqi, M.H., Guizani, N., Mahgoub, O. and Ali, A. (2005). Microbial and physico-chemical characteristics of dried meat processed by different methods. International Journal of Food Engineering, 1:3 (electronic).

40. Al-Kindi, A.Y.A., Kadim, I.T., Mahmoud, I.Y., Mahgoub, O., Plude, J., Al-Maani, M. and Bakheit, C.S. (2005). Physiological response of two age groups of Omani male goats to short road transportation in relation to circulating levels of gondotropins, cortisol, thyroid hormones, sex steroids and plasma chemistry. Journal of Animal and Veterinary Advances, 4:737-741.

41. Al-Kindi, A.Y.A., Kadim, I.T., Mahmoud, I.Y., Mahgoub, O., Plude, J., Al-Maani, M. and Bakheit, C.S. (2005). Physiological response of two age groups of Omani sheep to short road transportation in relation to circulating levels of gondotropins, cortisol, thyroid hormones, sex steroids and plasma chemistry. Journal of Animal and Veterinary Advances, 4: 742-746.

42. Mahgoub, O., I.T. Kadim, Al-Saqri, N.M., and Al-Busaidi, R.M. (2005). Potential of the Omani Jebel Akhdar goat for meat production under feedlot systems. Small Ruminant Research, 56:223-230.

43. Mahgoub, O., Kadim, I.T., Al-Jufaily, S.M., Al-Saqry, N.M, Annamalai, K., and Richie, A. (2005). Evaluation of sun-dried sardines as a protein supplement for Omani sheep.


Animal Feed Science and Technology, 120:245-257. 44. Mahgoub, O., Kadim, I.T., Forsberg, N.E., Al-Ajmi, DS., Al-Saqry, N.M., Al-Abri, A.S.,

and Annamalai, K. (2005). Evaluation of meskit (prosopis juliflora) pods as feed for goats. Animal Feed Science and Technology, 121:319-327.

45. Garcia da Sobrinho, A., Purchas, R.W., Kadim, I.T., and Yamamoto, S.M. (2005). Meat Quality in lambs of different genotypes and ages at slaughter. Revista Brasileira de Zootecnia, 34:1070-1078.

46. Garcia da Sobrinho, A., Purchas, R.W., Kadim, I.T., and Yamamoto, S.M. (2005). Muscularity and leg composition in lambs of different genotypes and ages at slaughter. Resquisa Agropecuaria Brasileira, 40:1129-1134.

47. Kadim, I.T., Mahgoub, O, Al-Ajmi, D.S. and Al-Maqbaly, R.S. (2004). The Influence of season on quality characteristics of hot-boned beef M. longissimus thoracis. Meat Science, 66: 831-836.

48. Kadim, I.T., Mahgoub, O., Srikandakumar, A., Al-Ajmi, D.S., Al-Maqbaly, S.R., Al-Saqri, N.M., and Johnson, E.H. (2004). Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats. Meat Science, 66: 837-844.

49. Mahgoub, O., Kadim, I.T., Al-Ajmi, D.S., Al-Saqry, N.M.,. Al-Abri, A.S., Ritchie, A., Al-Halhali, A.S., and Forsberg, N.E. (2004). Use of local ranges three (Prosopis spp.) pods in feeding sheep and goats in the Sultanate of Oman. Options Méditerraneenes. Serie A: Séminaires Méditerranéennes, Numéro, 59: 191-195.

50. Johnson, E.H., Al-Habsi, K., Kaplan, E., Srikandakumar, A., Kadim, I.T., Annamalai, K., Al-Busaidy, R. and Mahgoub, O. (2004). Caprine hepatic lipidosis induced through the intake of low levels of dietary cobalt. The Veterinary Journal, 168:174-179.

51. Mahgoub, O., Kadim, I.T. Al-Saqri, N.M., and Al-Busaidi, R.M. (2004). Effects of body weight and sex on carcass tissue distribution in goats. Meat Science, 67:577-585.

52. Mahgoub, O.,Kadim, I.T., Al-Ajmi, D.S. Al-Saqry, N.M, Al-Abri, A.S, Ritchie, A., Annamalai, K. and Forsberg, N.E. (2004). The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep. Tropical Animal Health and Production, 36:281-294.

53. Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S., Al-Maqbaly, R.S. Al-Saqri, N.M., and Ritchie, A. (2004). An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds. Meat Science, 66: 203-210.

54. Kadim, I.T., Johnson, E.H., Mahgoub, O. Srikandakumar, A., Al-Ajmi, D.S, Ritchie, A., Annamalai, A. and Al-Halhali, A.S. (2003). Effect of low levels of dietary cobalt on apparent nutrient digestibility in Omani goats. Animal Feed Science and Technology, 109: 209-216.

55. Silva, A.G., Kadim, I.T and Purchas, R.W. (2003). Effect of genotypes and age on carcass and meat quality characteristics of ram lambs. Agricultural and Marine Sciences, 8:73-78.

56. Srikandakumar, A., Johnson, E.H., Mahgoub, O., Kadim, I.T. and Al Ajmi, D.S. (2003). Anatomy and histology of the female reproductive tract of the Arabian camel. Agricultural and Marine Sciences, 8: 63-66.

57. Kadim, I.T., Mahgoub, O., Al-Maqbaly, R.S., Annamalai, K., and Al-Ajmi, D.S. (2002). Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius). Meat Science, 62:245-251.

58. Kadim, I.T., Moughan, P.J. and Ravindran, V. (2002). Ileal amino acid digestibility assay for the growing meat chicken- Comparison of ileal and excreta amino acid digestibility in the chicken. British Poultry Science, 44:588-597.

59. Tan, S.H., Thomas, D.V., Cameden, B.J., Kadim, I.T., Morel, P.C.H. and Pluske, J.R. (2000). Improving the nutritive value of full-fat rice bran for broiler chickens using a lipase-based enzymes preparation. Asian-Australian Journal of Animal Science, 13: 360-368.


60. Kadim, I.T and Moughan, P.J. (1997). Development of an ileal amino acid digestibility assay for the growing chicken - The effect of time after feeding for sampling digesta and the site of sampling. British Poultry Science, 38: 89-95.

61. Kadim, IT and Moughan, P.J. (1997). Ileal amino acid digestibility assay for the growing meat chicken - effect of the imposition of a fasting period and the nature of the test diet. British Poultry Science, 38:285-290.

62. Yap, K.H., Kadim, I.T., King, R.D. and Moughan, P.J. (1997). An ileal amino acid digestibility assay for the growing meat chicken - effect of feeding method and digesta collection procedures. Asian-Australian Journal of Animal Science, 10: 671-678.

63. Kadim, I.T., McCutcheon, S.N., Purchas, R.W., and Wickham, G.A. (1996). Manipulation of adult body composition by treatment of the neonatal rat with growth hormone and prolactin. Growth Regulation, 6: 201-205.

64. McCutcheon, S.N., Kadim, I.T., Wickham, G.A. and Purchas, R.W. (1994). A prolonged change in body composition induced by endocrine manipulation of the neonate. Proceedings of the New Zealand Society of Animal production, 54: 51-54.

65. Kadim, I.T, Purchas, R.W., Rae, A.L. and Barton, R.A. (1993). Meat quality and muscle fibre types characteristics of Southdown rams from high and low back fat selection lines. Meat Science, 33: 97-109.

66. Tahir, M., Hanna, S.S., Al-Amin, S.K., and Kadim, I.T. (1992). The effect of slaughter age on carcass traits and chemical composition of buffalo meat. Arab Gulf Journal of Scientefic Research, 10: 133-138.

67. Kadim, I.T, Purchas, R.W., Rae, A.L. and Barton, R.A. (1989). Carcass characteristics of Southdown rams from high and low back fat selection lines. New Zealand Journal of Agricultural Research, 32: 181-191.

68. Kadim, I.T, Purchas, R.W., Rae A.L., and Barton, R.A. (1988). The stability of the relationship between subcutaneous fat percent in the rack and side for Southdown ram carcasses. Proceedings of the New Zealand Society of Animal Production, 48: 29-32.

69. Tahir, M, Al-Amin, K. and Kadim, I.T. (1985). Carcass characteristics of Arabian lambs slaughter at different ages. Indian Journal of Animal Science, 55: 1099-1103.

70. Latif, F.; Al-Sigh, M., Tahir, M. and Kadim, I.T. (1982). Effect of plane of nutrition and weaning weights on the performance of male Arabi lambs. Tropical Agricultural, 59: 327-328.

Submitted Articles 71. Kadim, I.T., Mahgoub, O., Khalaf, S.K. and Al-Maqbali, R.S. (2011). Effect of age,

electrical stimulation and cooking on quality characteristics and nutritive value of camel (Camelus dromedaries) meat. East African Agricultural and Forestry Journal.

72. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W, Al-Lawatia, S.A., and Al-Abri, A.S. (2011). Performance of Omani raised under stall feeding management. East African Agricultural and Forestry Journal.

73. Kadim, I.T., Mahgoub, O. and Al-Maqbali, R. (2011). Is the meat sold in local markets contaminated with melamine? Food and Nutrition in Arab Nation.

Book Chapter 74. Kadim, I.T and Mahgoub, O. (2010). Meat production from the camel. In: Camel

Management and Diseases. Ed. Falah Khalil Al-Ani. Amman, Jordan (in press).Mahgoub, O. and Kadim, I.T. (2010). Fiber, leather and other minor products of the camel. In: Camel Management and Diseases. Ed. Falah Khalil Al-Ani. Amman, Jordan (in press).

75. Kadim, I.T. and Mahgoub, O. (2010). Linear Body Measurements and Carcass Characteristics of Goat. In: Goat Meat production and Quality. Eds. Mahgoub, O, Kadim, I.T. and Webb, E. CABI, UK. (in press).

76. Kadim, I.T. and Mahgoub, O. (2010). Nutritive Value and Quality Characteristics of Goat Meat. In: Goat Meat Production and Quality. Eds. Mahgoub, O, Kadim, I.T. and Webb, E. CABI, UK. (in press).


77. Mahgoub, O., Kadim, I.T. and Lu, C.D. (2010). Overview of the global meat goat sector. In: Goat Meat production and Quality. Eds. Mahgoub, O, Kadim, I.T. and Webb, E. CABI, UK (in press).

78. Mahgoub, O., Kadim, I.T. and Al-Marzooqi, W. (2010). Use of date palm by-products in feeding livestock. In: Dates-Production, Processing, Food and Medicinal Value. Ed. A. Manickavasagan (in press).

79. Kadim, I.T. and Mahgoub, O. (2007). Postharvest Handing of Red Meat. Chapter 7. In: Handbook of Food Preservation, Ed. Rahman, M.S., 2nd edition, P. 173-202, CRC Press, Taylor & Francis Group LLC. USA.

80. Mahgoub, O., Kadim, I.T. and Robinson, M. (2009). An evaluation of goat husbandry systems and feed resources on the Saiq plateau, Oman. Al-Jabal Akhadar Monogram. Ed: Regionla Victor and Michael Robinson.

Papers Presented in Scientific Meeting (International Refereed Conferences). 81. Kadim, I.T. (2011). Is the meat sold in local markets contaminated with melamine? The

Fourth Arab Conference on Nutrition, Promotion of Healthy Nutrition in the Community. 5-7 April, pp.9.

82. Al-Qamshoui, B.A., Mahgoub, O., Kadim, I. and Schlecht, E. (2011). Characterisation of performance traits and management practices of Omani local chickens. Tropentag, October 5-7, 2011, Bonn, Germany.

83. Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., and Al-Maqbaly, R. S. (2010). Effect of Electrical Stimulation and Age on Muscle Structure and Meat Quality of Dromedary Camel (Camelus dromedaries). 56th International Congress of Meat science and Technology, Jeju Island, Republic of Korea, 15-20 August, 2010.

84. Kadim, I.T. and Mahgoub, O. (2010). Quality characteristics and nutritive values of Camel (Camelus dromedaries) meat: Studies at Sultan Qaboos University. The International Camel Symposium, 7-10th June 2010, Garissa, Kenya.

85. Mahgoub, O., Kadim, I.T. W. Al-Marzooqi, S.M. Al-Lawatia and A.S. Al-Abri. (2010). Performance of Omani dromedary camel under intensive management. The International Camel Symposium. Garissa, Kenya.

86. Kadim, I. T., Mahgoub, O. (2010). The effects of feeding date palm by-products on meat quality characteristics of sheep. Proc. 4th International Date Palm Conference, Abu Dhabi, UAE, 15-17 March.pp.603.

87. Mahgoub, O., Kadim, I.T., and Al-Marzooqi, W. (2010). The use of date palm by-products for feeding Omani sheep. 4th International Date Palm Conference, Abu Dhabi, UAE, 15-17 March. P.166.

88. Al-Khalosi, S.H., Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., and Al-Rawahi, S.A. (2010). Salt tolerant fodder for Omani sheep: effect of slat tolerant sorghum on performance, carcass, meat quality and health of Omani sheep. A Monograph on Management of Salt-Affected Soils and Water for Sustainable Agriculture, 67-81. Sultan Qaboos University Publication.

89. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., and Al-Maqbaly, R. (2009). Effect of low voltage electrical stimulation on meat quality of the one-humped camel (camelus dromedaries). 2nd Conference of the International Society of Camelid Research and development. Djerba, Tunisia, 11-14th March, 2009.

90. Al-Marzooqi, W., Kadim, I.T. and Mahgoub, O. (2009). Ileal amino acids digestibility coefficients of fish silage, fish meal and soyabean meal in broiler chicken. 2nd Mediterranean Summit of WPSA, Antalya,Turkey, October 4-7. Proceedings, P:459-464.

91. Mahgoub, O., Kadim, I.T., Al-Marzooqi, W., and Lawati, S.M. (2009). Use of date fruits for fattening Omani Goats under intensive management systems. Session 3, Feeding strategaries to improve small ruminant production in the Current global context. Global


Warming Impact on Sheep and Goat Production. 13th Seminar of the FAO-CIHEAM Sub-Network on sheep and Goat Nutrition. Leon, Spain, October 14-16, 2009, pp.54.

92. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S.S.H., Al-Amri, I.S. and Al-Maqbaly, R.S. (2008). Effect of transportation on muscle fiber properties and meat quality characteristics of Omani goats. 9th International Conference on Goats. Mexico, August 31-September 2008.

93. Kadim, I.T., Mahgoub, O., Al-Ani, M., Al-Marzooqi, W., Al-Magbaly, R., Al-Kharusi, K. And Al-Lawti, S. (2008). Nutritional quality of raw and cooked yellow fin tuna (Thunnus albacares): A criterion for future production. International Conference on the Economic Importance of Fishers and their Impact on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008.

94. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Sinawi, S.S.H., Al-Lawati, S.M. and AlAmri, I.S. (2008). Effect of transportation and low voltage electrical stimulation on meat quality characteristics of local sheep longissimus dorsi. Small Ruminant Production and Health in Arid and Semi-Arid Regions International Conference. Muscat, Sultanate of Oman, 26-28 January, 2008.

95. Mahgoub, O., Kadim, I.T., Al-Dhahab, A.A., Bello, R.B., Al-Amri, I.S., Ambu Ali, A.A. and Khalaf, S.K. (2008). An assessment of Omani native sheep fiber production and quality characteristics. Small Ruminant Production and Health in Arid and Semi-Arid Regions International Conference. Muscat, Sultanate of Oman, 26-28 January, 2008.

96. Mahgoub, O., Kadim, I.T. and Robinson, M.D. (2008). An evaluation of goat husbandry systems and feed resources on Saiq Plateau. Mountains of the World, Ecology, Conservation and Sustainable Development Internal Conference. Muscat, Sultanate of Oman, 10-14 February, 2008.pp. 179-185.

97. Al-Marzooqi, W., Kadim, I.T. and Mahgoub, O. (2008). Nutritional aspects of fish silage and fish meal compared with soybean meal for feeding Omani and commercial poultry strains in the Sultanate of Oman. International Conference on the Economic Importance of Fisheries and their implication on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008.

98. Mahgoub, O., Al-Farsi, M.A., Al-Abri, A.S., Al-Marzooqi, W., Kadim, I.T. and Gooddard, J.S. (2008). The potential of preparation of Fish silage under Omani Conditions for feeding poultry and ruminants. International Conference on the Economic Importance of Fisheries and their implication on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008.

99. Al-Hinai, E.A., Al-Baroumi, N.S., Mahgoub, O., Al-Ani, M. and Kadim, I.T. (2008). Effects of cooking temperature and time on total iron, heme, non-heme components of yellow fine tuna (Thunnus albacares) meat. International Conference on the Economic Importance of Fisheries and their implication on Public Health. Muscat, Sultanate of Oman, 8-10 March, 2008.

100. Al-Abri, A.S., Maghoub, O., Al-Marzooqi, W., Kadim, I.T. and Goddard, J.S. (2008). Use of fish silage to replace soybean meal as a protein source in Omani sheep rations. International Conference on Small Ruminant Production and Health in Arid and Semi-Arid Region. Muscat, Sultanate of Oman, 26-28 January, 2008.

101. Al-Farsi, M.A., Al-Abri, A.S., Mahgoub, O., Al-Marzooqi, W.S., Kadim, I.T. and Goddard, J.S. (2008). Preparation of fish silage under Omani conditions as a ruminant and poultry protein supplement. International Conference on Small Ruminant Production and Health in Arid and Semi-Arid Region. Muscat, Sultanate of Oman, 26-28 January, 2008.

102. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Al-Magbaly, R., Annamal, K. and Khalaf, S. (2007). Quantitative assessment of antibiotic and anabolic agents’ residues in broiler chickens meat using Enzyme Linked Immuno Sorbent Assay (ELISA). 3rd conference on Food and Feeding in Arabian Countries. Abu Dubai, United Arab Emirate, 4-6 December, 2007 pp. 273-284 (in Arabic).


103. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Al-Ani, M., and Al Maqbaly, R.S. (2007). Proximate Composition, Amino acid and Mineral content of Fresh and Cooked Arabian Camel Meat. 53th International Congress in Meat Science and technology. Beijing, China, 5-10 August 2007, pp 373-374.

104. Mahgoub, O., Kadim, I.T., Tageldin, M.H., Al-Marzooqi, W., Khalaf, S.K. and Ambu Ali, A. (2007). Effects of non-conventional feeds on sheep health. 12th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition. Greece, 11-13 October,2007, pp 79.

105. Kadim, I.T, Mahgoub, O and Al-Lawati. S.M. (2006). Influence of season on goat M. psoases major and minor quality characteristics. Portuguese Goat Production Congress. De Outubro, Portugal 19-21 October, pp: 20-27, 2006.

106. Kadim, I.T. and Mahgoub, O. (2006). Meat Quality and composition of Longissimus thoracis from Arabian camel (Camelus dromedaries) and Omani beef: A comparative study. 1st Conference of the International Society of Camelids Research and Development (ISOCARD). Al-Ain, United Arab Emirate, April, 15-17, 2006.

107. Mahgoub, O. and Kadim, I.T. (2006). Use of date palm by-products in feeding livestock in the Sultanate of Oman: Sultan Qaboos University Experience. International Conference on Date Palm Production and Processing Technology. Muscat, Sultanate of Oman, May 9-11, 2006.

108. Kadim, I.T., and Mahgoub, O. (2005). Effects of short road transport on blood metabolite and meat quality characteristics of different breeds of Omani goats. International Conference on Postharvest Technology and Quality Management in Arid Tropics. Muscat, Sultanate of Oman, 31 January-2nd February 2005. pp. 335-339.

109. Mothershaw, A.S., Jaffer, T. and Kadim, I.T. (2005). Changes in the physical properties of broiler meat during storage at different temperatures and the effect on meat quality. International Conference on Postharvest Technology and Quality Management in Arid Tropics. 31/1-2/2., Muscat, Sultanate of Oman, 31 January-2nd February, Pp. 87-89, 2005

110. Mahgoub, O., Kadim, I.T., Al-Busaidi, M.H., Annamalai, K., Al-Saqri, N.M and Al-Yaqobubi, A.M. (2005). Use of date palm byproducts for feeding Omani sheep. 11th Seminar of the Sub-Network FAO-CIHEAM on Sheep and Goat Nutrition. Advanced Nutrition and Feeding Strategies to Improve Sheep and Goat Production. Catanai-Italy ,September, 8-10, 2005.

111. Rahman, M.S., Salman, Z., Kadim, I.T., Mothershaw, A., Al- Ruzeiki, M.H., Guizani, N., Mahgoub, O., and Ali, A. (2005). Microbial and physico-chemical characteristics of dried meat processed by different methods. Asian-Pacific Drying Conference. Kolkata, India, 13-15 December 2005, 2:1107-1117.

112. Mahgoub, O., Kadim, I.T., Mothershaw, A., Al Zadjali, S.A., Annamalai, K., and Al-Mabsli, F.A. (2004) Chemical composition and quality attributes of meat from native and imported goats slaughtered at the central slaughter house in the Sultanate of Oman. Proceedings of the 8th International Conference on Goats. Pretoria, South Africa July 2004.

113. Kadim, I.T. and Mahgoub, O. (2004). Camelid Genetic Resources: Reports on Three Arabian Gulf Countries. 34th ICAR Session and INTERBULL Meeting. Sousse – Tunisia 28th-June 3rd May 2004.

114. Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S. and Al-Maqbaly, R.S. (2003). The Influence of climate on the relationship between ultimate pH and meat quality characteristics of beef m. longissimus thoracis. 49th International Congress in Meat Science and technology.Brazil, 2-7 September, pp 219-220.

115. Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S. and Al-Maqbaly, R.S. (2002). Effects of ageing on quality characteristics of goat longissimus dorsi muscle. 48th International Congress in meat science and technology. Rome, 25-30 August, 2002, pp768-769.

116. Kadim, I.T., Mahgoub, O., Al-Maqbaly, R.S., Al-Ajmi, D.S., Annamalai, K.,


Srikandakumar, A., Johnson, E.H. and Al-Saqri, N.M. (2001). Fatty acid composition of the hump lipids of the Arabian camel (Camelus dromedarius). International Twin Conference on reproduction /Production in Camelids. United Arab Emirate” November 11th –13th, 2001.

117. Srikandakumar, A., Johnson, E.H., Gaffar, O.M., Kadim, I.T., and Al-Ajmi, D.S. (2001). Anatomy and histology of the female reproductive tract of Arabian camel. International Twin Conference on reproduction /Production in Camelids. UAE” November 11th –13th, 2001.

118. Yap, K.H., King, R.D., Moughan, P.J. and Kadim, I.T. (1996). Development of in ileal amino acid digestibility assay for the growing chicken -. Effect of feeding method and digesta collection procedures. PP188. XX World’s Poultry Congress. New Delhi, India, 2-5 September, 1996.

119. Thomas, D.V., Kadim, I.T., Moughan, P.J. and Bourne, S. (1997). Effect of lipase supplementation of rice bran on excreta energy content in adult cockerels. Australian Poultry Science Symposium. University of Sydney, Australia.

120. Kadim, I.T. (1996). The effect of mixing uniformity on the quality of poultry rations. Pp 203-214, Poultry Industry Conference, New Zealand Branch World’s Poultry Science Association. New Plymouth, New Zealand.

121. Purchas, R.W., Abdullah, A.Y. and Kadim, I.T. (1989). Carcass characteristics of Southdown ram from the Massey University high and low backfat selection lines. Proceedings 12th Workshop on over fatness and lean meat production from sheep. Wellington, New Zealand, pp 26-28, 1989.

122. Kadim, I.T, Purchas, R.W., Rae, A.L., and Barton, R.A. (1988). The distribution and partitioning of fat in Southdown sheep selected for high and low depths of backfat. 34th International Congress of Meat Science and Technology. Part A, 65-67, 29 August to 2 September, Brisbane, Australia.

123. Purchas, R.W., and Kadim, I.T (1985). The quality of meat from South sheep selected for or against fatness. Proceedings 11th Workshop on over fatness and lean meat production from sheep. Wellington, New Zealand, pp 36-38, 1985.

Papers Presented in Scientific Meeting (Regional and Local Refereed Conferences) 124. Kadim, I.T. and Mahgoub, O. (2010). Safety of meat and meat products in the Sultanate

of Oman. Oman Food safety Conference, 25-26 October 2010, Al-Bustan Palace Intercontinental. Muscat, Sultanate of Oman.

125. Kadim, I.T. and Mahgoub, O. (2010). Food contamination with heavy metals: Are we all at risk. The first Conference in Dietetics and Nutrition, 5-6 October.

126. Kadim, I. T. (2010). Chemical and Biological Contaminants in Meat and its Threat to Human Health. Food Safety and Human Health Congress. Holiday Inn Hotel, Muscat, Sultanate of Oman, 21-22 Mrach.

127. Kadim, I.T., Mahgoub, O. and Khalaf, S.K. (2008). The role of Meat Safety and quality in balancing human diets. Scientific Meeting on meat productions and consumption. Libya, 2-4 December 2008 (in Arabic).

128. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W. and Khalaf, S.K. (2008). Effect of Antibiotic and Anabolic agents Residues in Meat on Human Health. The 1st Arabic Conference on human Health and Food Safety. Al-Gulf Hotel, Bahrain Kingdom, 22-24 December, 2008 (in Arabic).

129. Mahgoub, O. and Kadim, I.T. (2008). Effect of chemical and biological contaminations of live animals and their meat products on human health. Scientific Meeting on meat productions and consumption. Libya, 2-4 December, 2008 (in Arabic).

130. Kadim, I.T., Mahgoub, O., Al-Marzooqi, W. and Khalaf, S.K. (2008). Effect of transportation and/or electrical stimulation on meat quality characteristics of came, beef, sheep and goat meat. Symposium on Food safety and sustainable Development of Animal


and Agricultural Sector in Salalah Region. Salalah, Sultanate of Oman 27-30 July, 2008. 131. Kadim, I.T. Mahgoub. O. and Al-Nasseri, H. (2006). Attitudes and behavior of

consumers towards meat in the Sultanate of Oman. Hygienic Meat Production – Best Practices. Grand Hyatt, Muscat, Sultanate of Oman, February 13-14, 2006,

132. Mahgoub, O, Kadim, I.T., Mothersahw, A, Al Zadjali, S.A. and Annamalai, K (2006). ELISA testing for residues in meat. Hygienic Meat Production – Best Practices. Grand Hyatt, Muscat, Sultanate of Oman, February 13-14, 2006.

133. Mahgoub, O., Kadim, I.T., Al-Amri, I. and Ambu Ali, A.A. (2004). Assessment of fiber types in Omani native sheep wool using Electron microscopy. Oman’s 1st Electron Microscopy Conference. Sultan Qaboos University, Muscat, Oman, March, 2004.

Invited Presentations

134. Kadim, I. T. (2010). Chemical and biological contaminants in meat and its threat to human health. Food Safety and consumer health congress at Muscat Municipality, 21-22 March 2010.

135. Kadim, I.T. (2007). Effect of season on meat quality of sheep. Advanced in Sheep Production in the Middle East. The livestock exporters and producers of Australia, Muscat, Sultanate of Oman, May 12th and 13th 2007.

136. Kadim, I.T. (2003). Poultry vaccination programme. Seminar: Poultry Nutrition & Feed Manufacture, Oman Chamber of Commerce and Industry. Muscat, Sultanate of Oman, 18th May 2003.

137. Kadim, I.T. (2002). Animal health and safety of meat production in the Sultanate of Oman. 2nd Consumer Protection Conference. Muscat, Sultanate of Oman, 5-6th May 2002. pp 146-151.

Popular Articles (Local and International) 138. Kadim, I.T. (2008). How much the Consumers do knew about the safety of broiler

chicken in Oman. Al-Watan Newspaper. 139. Kadim, I.T. (2009). Effect of low voltage electrical stimulation on meat quality of Omani

camel. SQU Magazine, Horizon, Issue 164. 140. Kadim, I.T. and Mahgoub, O. (2009). Study on camel meat at SQU. Oman Newspaper,

May 1st 2009 issue. 141. Kadim, I.T. (2009). Camel meat: Food and Medicine. Oman Daily Observer, September

16, 2009 issue. Also printed in Al-Watan Newspaper, September 12, 2009 issue (Arabic). 142. Kadim, I.T., Mahgoub, O. and Al-Maqbali, R.S. (2009). Detection of melamine in meat

and meat products in Omani markets. Oman Daily Observer, November 10, 2009 issue. Alos printed in Al-Watan Newspaper, November 10, 2009 issue (Arabic).

143. Kadim, I.T. (2009). Rule of safety and quality of meat on human balance diet. Sultan Qaboos university Magazine Al-Massar, February 2009 issue 157.

144. Kadim, I.T. (2011). Camel meat for Food Security. Oman Newspaper. 1 October 2011. 145. Kadim, I.T. (2011). Meat in Oman Contaminated with Melamine, Says SQU Study.

Monday 10 October 2011.

Technical Reports and Non-Refereed Manuscripts 146. Kadim, I.T. (2010). Establishing meat and milk processing plants in the Sultanate of

Oman. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman (in Arabic).

147. Kadim, I.T. (2010). Meat and milk production in the Sultanate of Oman. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University (in Arabic).

148. Kadim, I. T. (2010). Effects of cooking on iron bioavailability in various meat types.


Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman. Published on Feeding for News Service.

149. Tabook, N.M., Kadim. I.T., Mahgoub, O. and Al-Marzooqi, W. (2006). Effect of date fiber and enzyme supplementation on diet metabolizable and broiler performance. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman. Published on Feeding for News Service.

150. Kadim, I.T., Mahgoub, O. and Al-Marzooqi, W. (2006). Evaluation of carcass composition and meat quality characteristics of Rayaf Farms broiler chickens. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

151. Kadim, I.T., Maghoub, O, Jonson, E., Srikandakumar, A., Al-Ajmi, D.S., Al-Waheebi, S.K. and Al-Busaidi, R.M. (2005). Study on the relationship between ascorbic acid supplementation and heat stress on poultry maintained in open-sided housing. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

152. Kadim, I.T., Maghoub, O., Al-Magbaly, R. and Annamali, K. (2004). Quantitative assessment of antibiotic and anabolic agents in broiler chicken meat sold in the Sultanate of Oman. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

153. Kadim, I.T., Maghoub, O., Johnson, E., Srikandkumar, A., Al-Ajmi, D.S., Al-Maqbali, R., Al-Saqri, N., and Al-Halhali, A. (2004). Improvement of carcass and meat quality characteristics in Omani goats and sheep. Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

154. Kadim, I.T. (2003). An evaluation of fertility, hatchability and performance of Cobb500 strain under Omani condition. Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Muscat, Sultanate of Oman.

155. Kadim, I.T., Thomas, D.V and Pluske, J.R. (1997). Alltech lipase increases the apparent metabolizable energy of rice bran for young broiler chickens. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

156. Morel, P.C.H. and Kadim, I.T (1997). Physical and chemical characteristics and digestible energy content of New Zealand maize. Monogastric Research Centre, Massey University, Palmerston North, New Zealand.

157. Kadim, I.T and Moughan, P.J. (1996). Towards the development of an ileal amino acid digestibility assay for broiler chickens: VI Comparison of apparent and true amino acid digestibility determined using the new broiler ileal assay with faecal amino acid digestibility determined using the new broiler or the traditional adult cockerel assay - Ileal versus excreta amino acid digestibility. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

158. Kadim, I.T and Moughan, P.J. (1996). Towards the development of an ileal amino acid digestibility assay for broiler chickens: VII. An assessment of a new ileal amino acid digestibility assay for broiler chickens - Total versus digestible amino acids. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

159. Kadim, I.T. and Thomas, D.V (1996). Effect of biogenic amines on chicken performance. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

160. Morel, P.C.H. and Kadim, I.T (1996). Physical and chemical characteristics and digestible energy content of New Zealand wheat. Monogastric Research Centre, Massey University, Palmerston North, New Zealand.

161. Kadim, I.T and Moughan, P.J. (1994). Towards the development of an ileal amino acid digestibility assay for broiler chickens: II. Determination of the optimal length of ileum for


sampling digesta Monogastric. Research Centre, Massey University. Palmerston North, New Zealand.

162. Kadim, I.T and Moughan, P.J. (1994). Towards the development of an ileal amino acid digestibility assay for broiler chickens: III. Effect of form of diet. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

163. Kadim, I.T and Moughan, P.J. (1994). Towards the development of an ileal amino acid digestibility assay for broiler chickens: IV. Effect of Fasting Method. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

164. Kadim, I.T and Moughan, P.J. (1994). Towards the development of an ileal amino acid digestibility assay for broiler chickens: V. Further evaluation of the effect of form of diet. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

165. Kadim, I.T and Moughan, P.J. (1993). Towards the development of an ileal amino acid digestibility assay for broiler chickens. I. Determination of optimal ileal digesta sampling times. Monogastric Research Centre, Massey University. Palmerston North, New Zealand.

Documents

Isam CV October 2011 - Sultan Qaboos University · Curriculum Vitae; Isam T. Kadim 2 three proposals, to host the 3rd Conference of the International Society of Camelid Research and