Cold Smoked Wild

SoCkeye Salmon

©2009 GFS Canada Company, Inc.® • www.gfscanada.com

Product of Russia, Packed in China

Cold Smoked Wild Sockeye SalmonItem No.Pack Size: 7 x 715g bagsShelf Life: 18 months

Features and BenefitsContains a minimum of 72 usable slices.• Interleaved per slice with white parchment paper for easy • handling and visualization of each slice.Visually appealing red-orange colour.•

Preparation and HandlingThaw in cooler at between 34 - 37˚F (1 - 3˚C)• Puncture vacuum bag seal when thawing. • Wrap unused salmon slices in polyfilm and hold in cooler • for up to 5 days at refrigerated temperature. 34 - 37˚F (1 - 3˚C)

Cold Smoked Wild

SoCkeye SalmonGourmet smoked salmon has been a popular delicacy for thousands of years, reaching its height during the Middle Ages when people served it in soups and salads. During WWII, a method of

smoking was developed in order to further preserve salted fish so that it could travel longer. This type of smoked salmon was known as Lox and cemented the association between Pacific smoked salmon as the ‘classic’ kind of smoked salmon, and became so popular that even today people still refer to smoked salmon as ‘Lox’ even though this old method of smoking has gone to disuse. Cold smoked

salmon is an integral part of the North American diet, and a most popular breakfast and brunch item.