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Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith Fuglie, Jing Liu, David Lobell, Farzad Taheripour and Nelson Villoria Presentation to the NSF FEWS workshop, Iowa State University, October 12, 2015

Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

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Page 1: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Global Land Use Modeling for Analysis of the Food-Energy-

Water NexusThomas W. HertelPurdue UniversityBuilding on collaborations with

Uris Baldos, Keith Fuglie, Jing Liu, David Lobell, Farzad Taheripour and Nelson Villoria

Presentation to the NSF FEWS workshop, Iowa State University, October 12, 2015

Page 2: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Global scale analysis of FEWS is critical

• We grow food for people & most population growth will be in developing countries

• Projected growth in water demand and scarcity is also highest in developing countries

• Agricultural impacts of climate change will be most severe in tropics

• Environmental degradation is most severe in developing world; also lowest cost mitigation of global environmental externalities (e.g. GHGs)

• In the past we could analyze US agriculture largely isolation; no longer possible due to globalization

Page 3: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Outline

• Conceptualizing the nexus• Modeling cross-system linkages at global scale,

challenges, opportunities:– Water-Food linkages– Adding energy: FEWS– Adding Climate Change

• Knowledge gaps• Data and cyberinfrastructure needs

Page 4: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Biofuels

PumpingCosts

Power Generation

Conceptualizing the FEWS nexus Source: Liu et al. (2014)

Fracking!

Page 5: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Outline

• Conceptualizing the nexus• Modeling cross-system linkages: challenges,

opportunities:– Water-Food linkages– Adding energy: FEWS– Adding Climate Change

• Knowledge gaps• Data and cyberinfrastructure needs

Page 6: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Irrigated Agriculture: The Dominant Water Use

• Each calorie produced requires roughly 1 liter of water through crop evapotranspiration; feeding the world each year requires enough water to fill a canal 10m deep and 100m wide encircling the globe 193 times!

• Four-fifths is rainwater, one-fifth is irrigation water; accounts for 70% of global freshwater withdrawals

• Irrigated area accounts for nearly 20% of cropland and 40% of production

Page 7: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Groundwater irrigation has become increasingly important

• Accessible without large scale government initiatives at low capital cost (although high operating costs)

• Offers irrigation on demand• Reliability in time and space: low

transmission and storage losses• Drought resilience; surface water

not available during drought • If undertaken in areas with high

recharge rates, then it can be sustainable

• Unfortunately this is often not the case

Page 8: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Most rapid growth has been in arid areas with low recharge rates

8Source: cited in Burke and Villholth

Page 9: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

What happens when water becomes scarce? The Australian experience

• Drought in 2002/3 led to a 29% drop in water usage in the Murray-Darling Basin

• However, water used in irrigated rice production dropped by 70%

• Early analysis predicted only modest declines in irrigation water usage; missed the potential for:

• Shifting land to rainfed production

• Importing rice from other regions

• Adaptation possible due to introduction of water trading 1980’s

“Flexibility facilitated by water trading: when water is available, produce rice. When it is scarce, sell water rights instead of growing rice!” (Will Fargher, National Water Commission)

Water scarcity

Page 10: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Scarcity at global scale is a larger challengeIndex of irrigation water availability

Year 2030

Increased water scarcity of water for irrigation – particularly in South Asia and China

Source: Liu et al. (2014)

Year 2000

Page 11: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Water scarcity leads to reductions in irrigated area in key producing regions – shortfalls in supply

Source: Liu et al. (2014)

…. Leading to more land conversions and GHGs

Page 12: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Food trade is a key adaptation to water scarcityIndex of irrigation water availability

Year 2030

Year 2000

Increasing water scarcity alters the geography of food trade

Regions facing the most severe water scarcity are most likely to increase net food imports

Source: Liu et al. (2014)

Page 13: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Outline

• Conceptualizing the nexus• Modeling cross-system linkages: challenges,

opportunities:– Water-Food linkages– Adding energy: FEWS– Adding Climate Change

• Knowledge gaps• Data and cyberinfrastructure needs

Biofuels

Page 14: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Predicting land use change and associated GHG emissions from US ethanol

• Estimate induced land use change owing to expansion of US ethanol production from 1.75 bgy to 15 bgy

• Distinguish irrigated and rainfed crop production, by Agro-Ecological Zone

• Unconstrained case: expand irrigation where profitable

Source: Taheripour et al. (2013)

Page 15: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Bulk of irrigated corn in US draws on High Plains aquifers

15Source: NRC report

Page 16: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Yet some of these aquifers are being overdrawn; others are restricting further draw-downs

16

FIGURE 5-13 Usable lifetime of the High Plains Aquifer in Kansas estimated on the basis ofgroundwater trends from 1996-2006 and the minimum saturated requirements to support wellyields of 400 gallons per minute. Source: NAS report, 2011, taken from DOE-EERE.

Page 17: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

17

And Water Scarcity is a Global Problem

Source: IWMI website

Page 18: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Land use change and GHG emissions from US ethanol with irrigation constrained in areas of physical scarcity

• When constrain irrigation expansion in water scarce regions:– More expansion of cropland

area (rainfed yields are lower)– Tend to expand more in wetter,

more carbon rich AEZs

• For case of US ethanol-driven expansion we find that ILUC GHG emissions rise by 25% when accounting for future water constraints

Source: Taheripour et al. (2013)

Page 19: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Geography of international trade is also important When USA experiences a supply drop (drought/flooding) or a demand increase (biofuels); where does production respond in the rest of the world?

Predictions (95% CI) of additional harvested area due to 1993 crop shortfall in USA

Naïve, integrated world markets overstates land-based GHG emissions due to US ethanol production by 2x by stimulating too much output in regions with low emissions efficiencies

Source: Villoria and Hertel (2011)

Page 20: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Outline

• Conceptualizing the nexus• Modeling cross-system linkages: challenges,

opportunities:– Water-Food linkages– Adding energy: FEWS– Adding Climate Change

• Knowledge gaps• Data and cyberinfrastructure needs

Page 21: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Climate change is already reducing yields of some crops

Source: AR5, as presented by CSIRO/Mark Howden for the IPCC Food Security Summit, Dublin, May 2015

Page 22: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Impacts vary greatly by crop, location and adaptation actions, but become predominantly negative by 2100

Source: AR5, Fig. SPM.7

Page 23: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Tropics will be hit hardest, agronomic adaptation could play important role

Source: AR5-WGII, Fig. 7-4. Dots show CO2 effects included; X’s ignore this effect.Shaded area represents 95% CI from non-parametric regressions. Adaptation = solelyagronomic adaptation

Page 24: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Adaptation depends on R&D investments: proven means of boosting productivity, but take time to have impact

From year 1 to 24, the contribution of an outlay in year 0 to stock is increasing so incremental TFP index is rising

After the peak year, the contribution of expenditure in year 0 is falling so the growth rate of the incremental TFP is negative, TFP index returns to zero in year 50

Calibrated using best fit model from given U.S. experience from Alston et al. (2011)

Page 25: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Costs of adaptation inherit uncertainty and reflect magnitude of CC impacts…

LPJmL Crop Model

pDDSAT Crop Model

HADGEM IPSL MIROC GFDL NORESM

Global Circulation Models

in B

20

05

US

D$

in B

20

05

US

D$

Source: Baldos et al. (2015)

Page 26: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

… which also influence economic returns to adaptation.Bulk of the benefits accrue after 2050.

LPJmL Crop Model

pDDSAT Crop Model

HADGEM IPSL MIROC GFDL NORESM

Global Circulation Models

in B

20

05

US

D$

in B

20

05

US

D$

Source: Baldos et al. (2015)

Page 27: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Climate adaptation also providesenvironmental and food security co-benefits

Climate adaptation generally reducesGHG emissions from cropland conversion

Market integration tends to lead to more extreme outcomes; GHGs

actually rise in two cases

Source: Baldos et al. (2015)

Page 28: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Climate adaptation improves food security

Climate adaptation also providesenvironmental and food security co-benefits (cont’d)

CC adaptation is even more important for food security if market barriers persists

Source: Baldos et al. (2015)

Page 29: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Cost of achieving mitigation through adaptation

All Regions Adapt: $16.7/tCO2e

LAmer and SS_Afr Only Adapt: $36.2/tCO2e

Lobell, Baldos & Hertel, ERL (2013)

Which parameters drive this uncertainty?

(distribution reflects parameter uncertainty)

Top three parameters:- TFP elasticity wrt R&D- Terrestrial carbon factor- Land supply elasticity

Page 30: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Outline

• Conceptualizing the nexus• Modeling cross-system linkages: challenges,

opportunities:– Water-Food linkages– Adding energy: FEWS– Adding Climate Change

• Knowledge gaps• Data and cyberinfrastructure needs

Page 31: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

FEWS knowledge gaps• Understanding current institutions and potential for revision of

water allocation rules; crises can precipitate reform!• Current valuation of water, by sector: prices are largely unknown • Analytical frameworks to identify key parameters / econometric

investigations of those parameters– Key parameters depend on the problem being addressed– Contribution to uncertainty depends on current state of

knowledge about the parameter distribution – parameter could be very influential, but distribution is relatively tight so further research is a lower priority

Page 32: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

FEWS data needs

• Consistent global, gridded data on rainfed and irrigated areas, yields, and water use, by sector (GEOSHARE)

IWMI (113 Mha)(2001-2003)

Based on remote sensing

FAO (66 Mha)(2008)

Based on census/surveys

Estimates ofirrigated area

in India differ by a factor of two!

Page 33: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

Data Workflows on GEOSHARE HUB

• Gridded source data on land cover & use, water, poverty and environment - flows into:

• Data reconciliation ‘models’, which produce usable data - for use in….

• Biophysical and economic models (e.g., DSSAT, IMPACT, SIMPLE, GTAP)Sensitivity of results at final stage determines value of improving quality of source data

Source DataLand Cover

Data Reconciliation:Data Fusion

Water

Poverty

Land Use

Environment

DSSAT IMPACT

Page 34: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

1048 stations with at least 3-yrs daily weather data

706 stations with at least 15-yrs daily weather data

126 stations with 15-yrs daily weather data, <10% missing days, and no gaps with >consecutive days

Source: World Meteorological Organization and NOAA Global Summary of the Day database

FEWS data needs

Page 35: Global Land Use Modeling for Analysis of the Food-Energy- Water Nexus Thomas W. Hertel Purdue University Building on collaborations with Uris Baldos, Keith

References