Festive Season Celebrations

There’s something special about the end of the year and the dawn of the next

that urges us to slow down for a while, to take time out from the daily madness

and rediscover ourselves. A magical moment in time to revel in family and

friendships, celebrate life, and raise a toast to a future of fresh possibilities.

We invite you to spend this magical time of the year with us here in Bali, simply

relaxing or living it up in style. Unwind by the pool soothed by magnificent ocean

views. Indulge in an array of wonderful feasts specially created for your indulgence

this festive season. Everything you need for sparkling Christmas and New Year

celebrations and a refreshing start to 2015!

Warmest wishes,Warmest wishes,

Marco Groten

CHRISTMAS EVE @ CIRE

Wednesday, 24 December 2014

From 6.30pm to 10.30pm

Beautiful views and beautiful flavours…the perfect way to indulge with family and friends

accompanied by live and unplugged entertainment.

Seared duck foie gras, black currant sauce

Caramelized apple, toasted brioche

Louis Roederer Brut Premiere NV, Champagne, France

Diver scallop and Lomo Iberico carpaccio

Celery root, fresh winter black truffle, Kanari almond

Shearwater Sauvignon Blanc 2011, Marlborough, New Zealand

Roasted king prawns, peanut, star anise broth

Yam bean, avocado, pickled carrots and celery stick

Argento Chardonnay 2012, Mendoza, ArgentinaArgento Chardonnay 2012, Mendoza, Argentina

Slow roasted wild-raised Bresse chicken, porcini mushrooms, bone gravy

Grilled sweet corn, butternut pumpkin, green peas, gnocchi

Hobnob Pinot Noir 2011, Vin de Pay’s, France

Valrhona Dulcey blond chocolate

Passion fruit and mango

Cockburn Tawny Port

Menu Only @ IDR 990,000 ++ per person

Menu With Wine Pairing @ IDR 1,580,000++ per person

Rates are subject to 21% government tax and service charge.

For more informat ion and reservat ions please contact

Tel: +62 361 8482166 or Email : uluwatu@al i lahotels .com

A CHRISTMAS LUNCH @ CIRE

Thursday, 25 December 2014

From 1.00pm to 4.00pm

Treat yourself to the gift of deliciousness on Christmas Day. Linger at leisure as our DJ

serenades with a chillout playlist, and take a selfie with Santa who’ll be making an

appearance during breakfast and lunch.

APPETIZERS

Roasted beetroot and butternut pumpkin salad, fresh goat cheese

Walnut and pecan nuts, balsamic dressing

or

Homemade smoked salmon and tiger prawns salad, orange-chili dressing

Fennel, red onion, boiled egg, red radish

MAINSMAINS

Roasted wild turkey filled with dried fruits, bacon, brussel sprouts

Cranberry sauce, pumpkin mashed

or

Slow roasted Australian beef OP ribs, red wine sauce

Black truffle mashed potatoes, creamy sweet corn

or

Slow oven baked pork loin, honey and mustard glaze

Sweet potato wedges, baby lettuce, green beans

DESSERTS

Chef’s selection of French cheese

Bread, petite salad and dried fruits

Homemade strawberry Pavlova

Whipped cream, vanilla and red berries sauce

IDR 550.000++ per person

Rates are subject to 21% government tax and service charge.

For more informat ion and reservat ions please contact

Tel: +62 361 8482166 or Email : uluwatu@al i lahotels .com

INDONESIAN FAMILY STYLE DINNER @ THE WARUNG

Friday, 26 December 2014

Come share in the festive spirit over platters of authentic Indonesian cuisine,

savoured amid the warm, communal atmosphere of The Warung, accompanied by

live music entertainment for a truly memorable occasion.

Sate campur

Sate babi rica rica

Lawar ayam

Sambel be tongkol

Bebek betutu

Sambel udang

Chile crab

Telor balado

Serombotan

Steam rice ( white, yellow, red )Steam rice ( white, yellow, red )

Kue rangi with fresh mango

IDR 800,000++ per couple

INDONESIAN KAKI LIMA DINNER @ THE PAVILION

Saturday, 27 December 2014

Add a little sizzle to your celebrations. Join us in the garden for the best of Bali’s

street food featuring fresh local produce cooked before your eyes at traditional

strolling food stalls, known locally as ‘kaki limas’.

Bakso ayam & sapi

Mie ayam

Babi guling

Gado-gado & rujak

Martabak telor & terang bulan

Beverages

Es campur

Es teh manis

IDR 400,000++ per personIDR 400,000++ per person

Rates are subject to 21% government tax and service charge.

For more informat ion and reservat ions please contact

Tel: +62 361 8482166 or Email : uluwatu@al i lahotels .com

FRENCH BISTROT DINNER

Tuesday, 29 December 2014

From 6.30pm to 10.30pm

Dine on a feast of classic French flavours, presented with modern finesse.

Traditional onion soup, bread croutons

Au gratin with Comté cheese

Indian Ocean John Dory Meuniere, brown butter

Capers, green asparagus

Michel Lynch Blanc 2013, Bordeaux, France

Slow roasted Australian beef Chateaubriand, Bearnaise sauce

Potato gratin dauphinoise, buttered spinach

Vidal Fleury Cotes du Rhone Rouge 2011, Rhone Valley, France

French cheese selection

Caramelized apple tatin

Vanilla ice cream

Domaine du Tariquet Premiere Grives 2012, France

IDR 650,000++ per person

Menu With Wine Pairing @ IDR 1,100,000++ per person

Rates are subject to 21% government tax and service charge.

For more informat ion and reservat ions please contact

Tel: +62 361 8482166 or Email : uluwatu@al i lahotels .com

NEW YEAR’S EVE DINNER @ CIRE

Canapés & Cocktails at Sunset Cabana

31 December 2014

From 5.00pm to past midnight

Usher in 2015 in style with us in a night of good food, music and joyful celebration.

We get the party started early evening in Sunset Cabana where canapés and cocktails

freely flow to the rhythm of cool DJ sounds. Then dine on a sumptuous spread at Cire,

entertained by Ipeng Music Bali. Continue to party the night away under the stars as

our DJ keeps the music pumping and we raise our glasses in the final countdown,

singing cheers to the New Year!

Poached duck foie gras, shitake clear broth, daikon pickled

Fennel puree, lime zest, crisp shitake

Domaine du Tariquet Premiere Grives 2012, France

Potato and parmesan espumas, fresh winter black truffle shaved

Crisp bacon, popcornCrisp bacon, popcorn

Michel Lynch Blanc 2013, Bordeaux, France

Roasted black cod, saffron taro, Iberico chorizo

Lime-Port wine sauce, edamame, smoked paprika mousse

Georges Duboeuf Pouilly Fuisse 2011, Burgundy, France

Wild-raised Bresse pigeon, seared breast, giblets filled in a pastilla, tamarind bone gravy

Dates, beetroot gnocchi, green peas and fresh coriander

Vidal Fleury Cotes du Rhone Rouge 2011, Rhone Valley, France

Brie de Meaux cheese, black truffle

Lemongrass-ginger dark chocolate cream, lime

Peanut crispy dough

Cockburn Tawny Port

Menu Only @ IDR 1,250,000++ per person

Menu With Wine Pairing @ IDR 2,150,000++ per person

Rates are subject to 21% government tax and service charge.

For more informat ion and reservat ions please contact

Tel: +62 361 8482166 or Email : uluwatu@al i lahotels .com