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Events2017
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Watsons Bay Boutique Hotel is located in a quiet,picturesque and exclusive enclave of Sydney’s Eastern Suburbs. It was formerly a unique fishing village set on the South Head Peninsula. The dominant harbour front setting and west facing terraced gardens set the scene for panoramic harbour views during the day and ultimate sunsets come dusk.
The Watsons Bay Boutique Hotel represents adestination that can play host to an exceptionaland unique event. Boasting three harbour front,architecturally designed event spaces, each with their own unique aspects and harbour views. The Watsons Bay Boutique Hotel can hold intimate events for 40 people or lavish affairs for up to 1500.
PANORAMIC HARBOUR VIEWS ALL DAY. . .ULTIMATE SUNSETS COME DUSK
Watsons Bay Boutique Hotel
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For the ultimate event venue, the Beach Club can be transformed into a stunning space by the introduction of a marquee and a complete rethink of the space’s styling.
The Beach Club can seat up to 400 guests, or accommodate up to 1500 for a stand up event. This is the ultimate in large format, elegantharbourside locations.
Beach Club
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This large space is perfect for canapés andcocktails while taking in the magic of Sydney Harbour.
Protected by a retractable roof, this space canbe sheltered from the elements. The Top Deckcan seat up to 90 people or comfortably fit up to160 people for a stand up event.
MAGICAL HARBOUR VIEWS
Top Deck
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The Sunset Room is the ultimate in relaxed luxury. This is a purpose built, architecturally designed wedding, conference and event centre.
The Sunset Room was refurbished in 2013 and created with memorable events in mind. The Sunset Room features beautiful greytimber flooring, a crisp white interior and its own private bar which can fit up to 350 people for a cocktail style event or up to 150 for a seated event.
The Sunset Room
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FRESH, SEASONAL FARE BY JOHN PYE
John Pye has been trained at the Royal GardenHotel and Michelin Star Restaurant, The BellInn, both in London. He has captured the heartsof Sydney-siders as Executive Chef at Wildfireunder Michael Moore and Head Chef at Hugoswhere they won 2 hats in 2 years under hisguidance. He has pulled together a mix of oldfavourites and fresh new dishes that will takeyou and your guests on a culinary journey.
Watsons Bay Boutique Hotel Cuisine
*All Menus are subject to change
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Oyster Shots with Mirin and Sake (gf)
Crispy Lobster Filled Betel Leaveswith Japanese Lemon Sauce (gf)
Mud Crab Tortellini ‘Aglio Olio’
Smoked Trout, Caviar on Crispy Wontons with Nam Jim
Wild Mushroom Tart with Sea Salt and Drizzled Truffle Oil (v)
Panko Crumbed Flathead with Artichoke Tartare
Goats Curd Tortellini with Muscatels, Brown Butter and Sage (v)
Crostini of Goats Curd with Young Fennel and Bee Pollen (v)
Baby Cucumber Stuffed with Peking Duck Salad and Hoisin (gf)
Seared Scallops in the shell with Roma Tomato,Lemon and Crushed Coriander (gf)
Steak Tartare with Capers, Cornichons, Escallots
Fried Quail Egg and Black Salt
Middle Eastern Lamb Kofta Skewerswith a Pomegranate Yoghurt Dip (gf)
Jacintas Crispy Prawns with Bonito Flakes
Lemon and Wasabi Mayonnaise
Cannoli Filled with Buffalo Ricotta, Candied Orangeand Toasted Pistachio
Raspberry Mille Feuille with Brandy Sabayon
Lemon and Italian Meringue Tart with Lavender Dust
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
Canapés
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*All Menus are subject to change
Watsons Bay Mini Fish & Chips with Tartare Sauce
Mini Watto Beef Burger, Cheese, Lettuce, Tomato & Onion
Alaskan Crab, Avocado, Lime & Aioli Slider
Vietnamese Style Chicken orVegetarian Noodles with Lime & Mint
Salmon Sashimi with Soba Noodle Pickled Cucumber
Boxed Bang Bang Chicken Salad (Cucumber, Bean Sprouts, Cabbage, Shallot, Chilli & Lime) (gf)
Boxed Chopped Kale Salad (Pumpkin, Kale, Pomegranate, Persian fetta, Honey Balsamic) (gf)
(gf) Denotes Gluten Free
Substantial
*All Menus are subject to change
Salad of Figs with Buffalo Milk Mozzarella, Basil Leaves,Jamon and Apple Balsamic Reduction (gf)
Warm Salad of Grilled Asparaguswith Cherry Truss Tomato, Salted Kalamata Olives
and Creamy Burrata Cheese (gf) (v)
Chilli and Garlic Fried Mooloolaba King Prawnsserved with Preserved Lemon Guacamole
and Baby Basil (gf)
Chilled Watermelon Salad with Janai Goats Curd, ToastedPine Nuts, Wild Rocket and Banyuls Dressing (gf) (v)
Grass-Fed Beef Tataki with Garlic Chips, Fresh Ginger,Green Shallot, Lemon and Soy Dressing (gf)
Fennel and Cumin Crusted Kingfish, Ruby Grapefruit,Watercress and Radish Salad (gf)
Atlantic Salmon Sashimi with Yuzu Dressing, Avocado,Caviar and Baby Cucumber (gf)
Slow Cooked Ocean Trout topped with Toasted Walnuts,Herbs and Fresh Tasmanian Horseradish, served with
Yoghurt Tahini (gf)
(gf) Denotes Gluten Free I (v) Denotes Vegetarian
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Entrées
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‘Kia Ora’ New Zealand Salmonwith Fresh Green Pea Puree, TasmanianHorseradish and Watercress Salad (gf)
Steamed Cone Bay Barramundi Fillet with Lime andCoconut, Ginger and Mashed Sweet Potato (gf)
Seared Yellowfin Tuna with Sautéed Kipfler Potatoes,Cumin Spiced Eggplant and Tomato Jam (gf)
Grilled Lemongrass Thirlmere Baby Chicken withVietnamese Herb Salad
Grass-Fed Sirloin Tagliata with Salad of Rocket,Spring Onions, Green Peppercorn and Aged
Balsamic (gf)
(gf) Denotes Gluten Free
Vegetarian meals available upon request
*All Menus are subject to change
Mains
*All Menus are subject to change
Pineapple Semifreddo with Passionfruit Curd,Italian Meringue and Ginger Infused Pineapple (gf)
Pear and Rhubarb Crumble with Orange BlossomCustard and Homemade Vanilla Bean Ice-Cream
Chocolate Brownie with Salty Caramel, ChocolateMousse and Honey-Walnut Ice-Cream
Selection of Australian Cheeseswith Sourdough Crostini and Lavosh
(gf) Denotes Gluten Free
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*All Menus are subject to change
Dessert
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Silver Gold Platinum
4 Canapés Entrée
Palate CleanserMainSides
Dessert
8 Canapés Entrée
Palate CleanserMainSides
Dessert
EntréePalate Cleanser
MainSides
Dessert
The Silver package entails a sit-down arrangement where guests can enjoy diversity in a fine dining experience.
$116pp $140pp $156pp
Our Platinum package is certainly worthy of the name. This offering is carefully designed
to deliver a luxuriant experience your guests will never forget.
For an opulent beach-luxe experience the Gold package further explores the menu and endows your event with another dimension.
Talk with your Event Coordinator about the option to indulge in canapés whilst soaking
up the panoramic harbour view from our Top Deck before sitting down in The Sunset Room
to a three course menu.
*Silver, Gold and Platinum packages are alternate serve
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6 Canapés 8 Canapés 10 Canapés
6 Piece Canapé Package
Your choice of 6 Canapésfrom the canapé menu
8 Piece Canapé Package
Your choice of 8 Canapésfrom the canapé menu
Suggested price based on sliding scale of canapés and ordering more canapés = cheaper per canapé price
10 Piece Canapé Package
Your choice of 10 Canapésfrom the canapé menu
$58pp $70pp $85pp
*Canapé package can include up to two substantial items from the substantial menu
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Chilled Seafood PlatterTiger Prawns, Pacific Oysters, Moreton Bay Bugs, Blue
Swimmer Crab, Marinated Calamari and Dipping Sauces
Smashed PavlovaLemon Curd, Mascarpone and Blueberries (gf)
Crushed Potatoes
Rocket and Radicchio
Artisan Breads
Whole Side of Slow Cooked Ocean Troutwith Panzanella Salad and Salsa Verde (gf)
8 Hour Slow Cooked Flinders Island Lambwith Pumpkin and Cranberry Quinoa Salad,
Pomegranate and Pistachios (gf)
BBQ Split Yamba Prawnswith Lemon, Chilli and Garlic (gf)
Suckling PigOrange and Vincotto Glazed Suckling Pig
with Roasted Heirloom Carrots
- To Start -
- To Finish -
- Served With -
- Followed By -
$135pp
(gf) Denotes Gluten Free
*All menus subject to change
*Feast menu served to share
Grand Feast
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Chilled Seafood PlatterTiger Prawns, Pacific Oysters, Moreton Bay Bugs, Blue
Swimmer Crab, Marinated Calamari and Dipping Sauces
Smashed PavlovaLemon Curd, Mascarpone and Blueberries (gf)
Crushed Potatoes
Rocket and Radicchio Salad
Artisan Breads
Whole Side of Slow Cooked Ocean Troutwith Panzanella Salad and Salsa Verde (gf)
8 Hour Slow Cooked Flinders Island Lambwith Pumpkin and Cranberry Quinoa Salad,
Pomegranate and Pistachios (gf)
BBQ Split Yamba Prawnswith Lemon, Chilli and Garlic (gf)
- To Start -
- To Finish -
- Served With -
- Followed By -
$110pp
(gf) Denotes Gluten Free
*All menus subject to change
*Feast menu served to share
Watsons Feast
$60pp
Peppered Sword Fish Fillet with Salsa Verde (gf)
Chicken and Tarragon Sausages
Spiced Lamb and Mint Kofta Tahini Dressing
Rump Steak, Caramelised Onions, Seeded Mustard
Aioli (gf)
Grilled Portobello Mushrooms, Fetta, Tomato Salsa (v) (gf)
Quinoa Tabouli Salad, Marinated Fetta, Lemon Dressing (gf)
Tomato Mozzarella and Fresh Basil Salad (v) (gf)
Rocket, Parmesan and Walnut Salad (v) (gf)
Bread Rolls
Selection of Condiments
BAMBINO CONESPlease select from the below
$12pp
After Dinner Treats
Mint, Salted Caramel, Apple Crumble,
Bacio, Strawberry, Espresso
Chocoholics
100s & 1000s, Chocolate,
Nut Encrusted, White Choc Cookie
Assorted
Chocolate, Vanilla, Hazelnut, Mint, Raspberry
Dessert Upgrade
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BBQ Menu
Minimum 30 people
$45pp
Selection of Fresh Pastries, Banana Bread, Muffins (v)
Selection of Artisan Breads (v) (gf)
Hanks Gourmet Jams, Pepe Saya Butter (v)
Fresh Fruit Platters (v) (gf)
Yoghurt Pots (v)
House Made Granola and Fruit Compotes (v)
Continental Cheese and Hams (gf)
Maple Glazed Kurobuta Bacon (gf)
Chorizo Sausage
Sautéed Kale and Truffled Mushrooms and Parmesan (v) (gf)
Smoked Salmon Benedict
Mexican Style Spicy Eggs, Crispy Tortilla, Guacamole, Salsa Fresca
Ricotta Pancakes, Fresh Strawberries, Maple Syrup (v)
(v) Denotes Vegetarian I (gf) Denotes Gluten Free
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The Bay Brunch
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An experience station can enhance your daygastronomically, giving it that extra something special.
Making for a memorable event, an experiencestation offers an opportunity for guests toengage and mingle while sampling an array ofseasonal fresh produce.
A bespoke interactive standalone station can becreated to suite your personal tastes. Why notadd your own personal chef to delight guestswith their in-depth food knowledge.
Experience Stations
Oyster Seafood Charcuterie
Antipasto
Korma Paella Seafood Marinara
Cheese Dessert
$20pp
$20pp $25pp $15pp
$15pp $15pp $15pp
$20pp$35pp
Freshly shucked Pacific and Sydney Rock Oysters from the pristine coastal waters of NSW
(minimum of 40 guests).
Feast on the freshest ocean fare. Complimented with a selection of condiments including Saffron Aioli, Chimmi Churri, Salsa Verde, Almond Aioli.
A selection of Continental Cured Meats, Pate, Cheeses, Olives and Assorted Artisan Breads.
A spread of unsurpassable Australian andArtisan made produce.
Mild spiced curry on a bed of jasmine rice.Enjoy the Indian aromatic scent while it spice up
your event.
Great Australian and International Cheeses with condiments including Quince Paste, Prunes, Fresh
Grapes and Muscatels.
Classic Spanish dish of seafood, chorizo, chicken with a saffron spiced aborio rice, cooked from
scratch right before your eyes.
Assorted delights from the sea complimented with a robust Napoli sauce, served with fusilli pasta.
A decadent assortment of delicious treats displayed on your very own tablescape.
Experiences
Late Night Bite $9ppGlazed Ham Bread Rolls served with an array of Condiments including Mustard, Cranberry Sauce and Slaw.
Available after 9:00pm.
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4 hours - $57 | 5 hours - $68 | 6 hours - $80
4 hours - $68 | 5 hours - $80 | 6 hours - $92
Tyrrell’s Moore’s Creek Sparkling Brut (Hunter Valley Region)
Tyrrell’s Moores Creek Chardonnay (Hunter Valley Region)
Tyrrell’s Moores Creek Shiraz (McLaren Vale)
Local Tap Beer
Pizzini Lana Prosecco (King Valley)
Kapuka Sauvignon Blanc (Marlborough)
Eddie McDougall Pinot Gris (King Valley)
Cape Mentelle Cab Merlot (Western Australia)
Trout Valley Pinot Noir (Nelson, NZ)
Well Mannered Wines (Mudgee)
Local Tap Beer
Heineken or Corona, Boags Light
Non Alcoholic Beverages
*Cocktail on arrival available for an extra $15pp
Non Alcoholic Beverages
*Cocktail on arrival available for an extra $15pp
Sparkling
Sparkling
White Wine
White Wine
Red Wine
Rosé
Red Wine
Tap Beer
Tap Beer
Bottled Beer Styled champagne station inclusive of a flute of Moët for each guest.
$18ppNB: Will remain same price
Moët & ChandonExperience Station
Beverage Packages
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Tyrrell’s Moore’s Creek Sparkling Brut (Hunter Valley Region)
Pizzini Lana Prosecco (King Valley)
Chandon Brut NV (Yarra Valley)
Chandon Brut Rosé NV (Yarra Valley)
Moët Ice (Epernay, France)
Moët & Chandon NV (Epernay, France)
Moët & Chandon NV Magnum (Epernay, France)
Veuve Clicquot Ponsardin NV (Epernay, France)
Tyrrell’s Moores Creek Chardonnay (Hunter Valley Region)
Kapuka Sauvignon Blanc (Marlborough)
David Franz Semillon (Eden Valley)
Eddie McDougall Pinot Gris (King Valley)
Luelle Chardonnay (Mornington, VIC)
Logan Weemala Reisling
Cape Mentelle Sem Sav Blanc (Margret River)
Cloudy Bay Sav Blanc (Marlborough, NZ)
Tyrrell’s Moore’s Creek Shiraz (McLaren Vale)
Cape Mentelle Cab Merlot (Western Australia)
Faisan Syrah (Orange)
Bill Byron Organic Shiraz Blend (Mudgee)
Stonier Pinot Noir (Mornington Peninsula)
Echo Beach Cabernet Merlot (Margret River)
Samuels Gorge Shiraz (McLaren Vale)
Well Mannered Wines (Mudgee)
Pizzini Rosetta (King Valley)
7/35
9/50
11/65
65
150
20/130
220
150
7.5/35
8/45
9/44
10/53
9.5/48
11/55
12/59
15/72
7/35
9/40
10/46
10/46
60
8/40
88
8/42
12/60
Sparkling
White
Red
Rosé
Wine List
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STUNNING HARBOUR VIEWS
Watsons Bay Boutique Hotel is set amongst the beauty of leafy Watsons Bay and framed by the stunning Sydney Harbour.
This unique boutique hotel has 31 luxurious light-filled suites all appointed with timeless furnishings. All boast king size beds, large elegant marble bathrooms, state of the art televisions and amenities, plus floor to ceiling windows that open onto impressive views ranging from the breathtaking Sydney Harbour to serene views over Watsons Bays iconic Robertson’s Park.
Rooms start at approximately $250 per night according to season.
Accommodation
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Watsons Bay Boutique Hotel, located only 11km from Sydney’s CBD is accessible by araft of different transport options.
Picturesque and unique harbour transportation such as a ferry, private boat or water taxi can drop you off at Watsons Bay Wharf, only seconds from the Watsons Bay Boutique Hotel.
Alternative transport arrangements can be made via private buses and taxis to Watsons Bay Boutique Hotel. Our events team are more than happy to provide ideas and assist in making your journey here a memorable one.
Return transport options are also available to get your guests home from Watsons Bay.
Transport
Harbour Transportation
UniquePicturesque
TO BOOK YOUR EVENT PLEASE CONTACT US ON
(02) 9337 5444
