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Sydney rock oyster with Sriracha,lime & coriander (GF, DF, NF)
-Salmon mi-cuit, sanshō pepper,Kewpie mayonnaise (GF, DF, NF)
-Candied salmon, apple puree, lemon glaze,
micro watercress (GF, DF, NF)-
Chargrilled octopus skewer, tomato &cucumber with romesco sauce (GF, DF)
-Kingfish ceviche, Spanish onion & cucumber,
coriander, avocado, lavosh (DF, NF)-
Prawn cocktail & avocado mousse servedon a cucumber (GF, DF, NF)
-King crab, compressed melon,
lemon aioli (GF, DF, NF)-
Salmon rillettes with fines herbes bavarois,rye bread toast (NF)
-Wagyu beef bresaola, pickled beetroot
& watercress, parmesan tuile (GF)-
Mini club with homemade pastrami,rye crouton, sauerkraut, cheese (NF)
-Smoked lamb rump, crushed chickpea with
coriander & chilli chutney on a spoon (GF, DF, NF)-
Prosciutto, rockmelon with Portoleather on French bread (DF, NF)
-Smoked chicken with apple
& celeriac rémoulade (NF)-
Duck pancakes served with hoisin sauce-
Asian vegetable rice paper rolls withnuoc mam cham (GF, DF, VEGAN)
-Beans & chilli, guacamole on
black corn crisp (DF, NF, VEGAN)-
Indonesian Gado Gado roll,peanut sauce (GF, DF, VEGAN)
-Assorted nori rolls served with
wasabi & soy sauce (GF, NF)-
Caprese skewer with applebalsamic vinegar (GF, NF, V)
-Chilled tofu & yuzu shot
with chives (GF, DF, NF, VEGAN)-
Spicy butternut on crispyseeded bread (GF, DF, NF, VEGAN)
-Whipped goat cheese, apple,
pickled walnut on a rice cracker (GF, V)
· Cold · · Substantial ·
ColdThai beef salad with homemade
sweet chilli dressing (DF)-
Korean sweet potato noodle withmushroom & vegetable (DF, NF, VEGAN)
-Venetian seafood salad (GF, DF, NF)
-Nanban chicken, radish, onion, okra,
carrot, tartar dressing (DF, NF)-
Vegan bowl in a noodle box
HotBeef slider with cheddar
cheese, pickles & aioli-
Slow cooked pork belly,Korean kimchi & Asian bun
-Crab cake slider with celeriac remoulade
-Chicken schnitzel slider with Dijon
dressed cabbage & sage slaw-
Falafel with Sriracha & tahina, pita bread (V)-
Lamb souvlaki, mint yoghurt, coriander,tomato & cucumber (NF)
-Braised & smoked beef brisket
with red cabbage & Paris mash (NF)-
Butter chicken curry & sa�ron rice (GF)-
Fried rice with prawns, peas,chilli, coriander and egg (DF)
-Seafood & chicken paella (GF)
-Braised pork belly in dark soy,
coriander, spring onion &steamed jasmine rice (GF, DF, NF)
-Vegetable fried rice (V)
-Vegetable korma curry with jeera rice (V)
-Steamed chawanmushi with prawn,
shitake mushroom & wakame (DF, NF)-
Smoky polenta with mushrooms,tomato sauce & pecorino cheese (NF, GF, V)
-Seven vegetables tagine
with chickpeas (NF, GF, DF, V)
Mini corndog with tomatosauce & mustard
-Angus beef & red wine petitpie with tomato relish (NF)
-Chicken & leek pie (NF)
-Lamb kibbeh with minted yogurt
-Spiced lamb skewer withgreen chutney (DF, NF)
-Lemongrass infused
pork skewer (GF, DF, NF)-
Chicken skewer marinated withsoy, ginger & Sriracha (DF, NF)
-Chicken tulip with harissa cream (GF, NF)
-Fish Accra with kimchi mayonnaise (NF)
-Prawn & chicken siu mai served
with sweet chilli sauce (DF)-
Ginger prawn dumplingwith Sriracha dip (DF)
-Smoked salmon croquette,
dill mayonnaise (NF)-
Tempura prawn with wasabi& yuzu mayonnaise (NF)
-Tru�ed mushroom & parmesan arancini
with Tru�e mayonnaise (GF, V)-
Vegetable brochette with homemadesalsa verde (GF, DF, NF, VEGAN)
-Zucchini flower with Moroccan
spice pumpkin (NF, V)-
Black tru�ed mushroom ragoutin pu� pastry (NF, V)
· Hot ·
Tru�e in various flavours (GF)-
Passionfruit brulee withpraline Chantilly (GF)
-Textures of raspberry (GF)
-Mini doughnuts filled with Nutella
-Istrian olive oil & rosemary cake (GF)
-Chef’s selection of sweet macaroons
· Desserts ·
Terms & Conditions: menu is subject to change. Minimum number of canapés may apply per booking.
8 canapés at $42.00 | 10 canapés at $50.00 | 12 canapés at $58.00 | 7 canapés + 2 substantial canapés at $52.00Additional Standard Canapés at $6.00 each | Additional Substantial Canapés at $10.00 each
CA N A P É S
C A N A P É S C A N A P É S C A N A P É S
PLEASE Choose One FROM THE FOLLOWING