Dudleys’European Inspired Dishes & Traditional Wood Fired Pizza

Entrees*Mezze Share Platter – 27

Dolmades, Saganaki, Olives, Chorizio, Dip, Dukkah, Marinated Vegetables & Housemade Cibatta

*Dips Plate – 16 Housemade Dips w Housemade Pitta Bread

*Olive Calde - 12 Spiced Warm Mixed Mediterranean Olives, Red Pesto, Toasted Ciabatta

*Saganaki - 15 Panfried Greek Cheese w Salsa Verde & Lemon

*Dudley’s Antipasto Board – 32 Daily Assortment of Selected Antipasto Ingredients

*Bruschetta 13 on Housemade Ciabatta w Fresh Tomato, Pesto,

Spanish Onion & Goats Cheese Add Salmon – 5.5

*House Soup – 12.5 Honey Roasted Pumpkin w Toasted Ciabatta

Spinach and Ricotta Ravioli – 15 Ravioli w a Creamy Napoli Sauce topped w Parmesan Cheese

At Dudley’s we make all food to order using the best local products available. During peak periods including weekends and public holidays there may be some delay in the service

of your food and beverages. Thanks for your understanding and patience during these times.

Talk to your wait staff for daily specials and any special dietry requirements. We are happy to accommodate where possible.

*Gluten Free Option Available

Side Dishes and Extras*Woodfire Baked Focaccia Garlic – 12

Extra Virgin Olive Oil, Garlic & Parmesan

*Woodfire Baked Focaccia Herb – 12 Extra Virgin Olive Oil, Rosemary & Sea Salt

*Woodfire Five Cheese Focaccia – 16 Blue Cheese, Goats Cheese, Brie, Parmesan & Mozarella

Homemade Coleslaw – 8 (gf)

Onion Rings - 8

Sweet Potato Chips – 12 W Garlic Aioli & Tomato Relish

Thick Cut Chips – 12 W Garlic Aioli & Tomato Sauce

Mixed Chips (Sweet & Thick Cut) – 12 W Garlic Aioli & Tomato Sauce

Seasonal Vegetables & Creamy Mash - 15 (gf)

House Salads Insalata di Rucola (gf) – 15

Rocket, Crispy Pancetta, Shaved Grana Padano with Caramelized Balsamic Dressing

Insalata di Spinici (gf) – 15 Baby Spinach, Buffalo Mozzarella, Woodfire Roasted Capsicum,

Basil, Pinenuts & Vincotto Dressing

Insalata Mista (gf) – 15 Mixed Leaf & Herb Salad with Vine Tomatoes,

Red Onions, Olives & Cucumber w Balsamic Dressing

*Ceasar Salad – 18 Cos Lettuce, Anchovies, Croutons, Egg, Porchetta &

Homemade Ceasar Dressing

*Insalata Caprese – 21 Vine Ripened Tomatoes, Buffalo Mozzarella, Basil, Kalamatta Olives,

Capers, Extra Virgin Olive Oil, Sea Salt & Cracked Pepper

(add Chicken or Smoked Salmon to any of the above salads 9.5)

Salt & Pepper Calamari Greek Salad – 25 With Fetta, Kalamata Olives, Cucumber, Tomatoes & Homemade Garlic Aioli

*Gluten Free Option Available

Woodfire Pizza Menu- TRADITIONAL (NAPOLI SAUCE) -

Capricciosa – 23 San Marzano Tomatoes, Mozzarella, Double-smoked Ham,

Mushrooms, Artichoke & Olives

Soppressa – 22 San Marzano Tomatoes, Mozzarella, Hot Salami,

Basil & Pinenut Pesto, Kalamata Olives

Salsiccia - 23 San Marzano Tomatoes, Mushroom, Italian Pork & Fennel Sausage,

Garlic, Chilli, Mozzarella & Basil

Parmigiana Melanzane (veg) – 24 San Marzano Tomatoes, Buffalo Mozzarella,

Char-grilled Eggplant, Parmesan & Basil

Puttanesca – 26 San Marzano Tomatoes, Buffalo Mozzarella, Sardinian White Anchovies,

Red Onion, Chilli, Capers, Kalamata Olives & Dill

Prosciutto – 26 San Marzano Tomatoes, Buffalo Mozzarella,

Prosciutto di Parma topped with fresh Rocket

Margherita (veg) – 18 San Marzano Tomatoes, Mozzarella & torn Basil

(Add ham/Pineapple 5.0)

Salmone - 27 Smoked Salmon, Red Onion, Capers, Diced Roma Tomatoes, Baby Spinach & Dill

Calzone – Folded Pizza 22 San Marzano Tomatoes, Mozzarella, Double-smoked Ham & Mushrooms

- IN BIANCO (NO TOMATO) -

Greek Style – 27 Slow Roasted Lamb, Red Onions, Vine Tomatoes, Mozzarella,

Kalamata Olives, Baby Spinach & Tzatziki

Pescatore – 30 Seasonal Seafood, Garlic, Parmesan, Mozzarella, Parsley, Extra Virgin Olive Oil

Porcino (veg) – 26 Wild Forest Mushrooms, Mozzarella, Brie, Parmigiano Reggiano

& White Truffle Oil in Bianco

Ortica (veg) – 26 Pesto, Artichoke, Char-grilled Zucchini, Roasted Capsicum, Caramelized Onions, Chilli, Goats Cheese with Baby Spinach

& Parmigiano Reggiano Salad

Porchetta – 27 Mozzarella, Brie, Thyme, Slow Roasted Pork & Caramelised Onions

*Gluten Free AvailableOur Bases are Dairy Free and Suitable for Vegans

Pasta & House Favourites*Seafood Risotto – 30

Aborio Rice, Seasonal Seafood in a White Wine & Napoli sauce finished with Parmesan

*Pappardelle alla Carbonari – 25 Panfried Pancetta, Housemade Creamy Sauce

topped with Parmigiano Reggiano

*Linguine Marinara – 30 Fresh Seasonal Seafood Tossed in Extra Virgin Olive Oil & Garlic,

in rich Napoli with shaved Parmigiano Reggiano

*Linguine Calabrese – 29 Salami, Red Onions, Garlic, Shaved Parmesan, Olives, Chilli

Semi Dried Tomato, Red Capsicum & Fresh Basil in Napoli Sauce

*Linguine Zucca (veg) – 25 Roasted Pumpkin, Rosemary, Toasted Walnuts, Semi Dried Tomatoes,

Baby Spinach in Creamy Gorgonzola Sauce

Beef Lasagne – 25 Rich Beef Sauce, Bechamel Cheese between Layers of Fresh Lasagne Sheets, Ricotta & Spinach served w Chips & Salad

Chicken Parmigiana – 25 Traditional w crumbed Chicken Breast, Ham off the Bone,

Napoli Sauce & Melted Mozzarella, Chips & Salad

Gnocchi – 27 w Creamy Chicken Pesto, Pine Nuts, Mushrooms Topped w Parmesan

*Gluten Free Options Available

Specialties After 5.00pmSlow Roasted Lamb (gf) – 35

Slow Roasted Garlic & Rosemary Lamb on Warm Italian Beans, Wood-fired Capsicum & Red Onion with Fromage de Chevre,

Lemon Scented Olive Oil & Pesto alla Genovese

Slow Roasted Yarra Valley Free-Range Pork (gf) – 35 Slow Roasted Yarra Valley Free-Range Pork on Roast Potatoes,

Roasted Mushrooms, Semi-dried Tomatoes & Baby Spinach with Creamy Gorgonzola Dressing

Slow Roasted American Style BBQ Pork Ribs (gf) – 35 Slow Roasted American Style BBQ Pork Ribs with Roast Potatoes,

& Homemade Coleslaw (Dudley’s Top Pick)

*Gluten Free Available

Devonshire Tea – 16Housemade Scones, Award Winning Raspberry Jam,

Double Cream with your choice of Tea or Coffee

Extra Tea or Coffee add $4

Munchkins Menu – 14.5(under 12 yo)

Linguine w Tomato Napoli Sauce With or Without Cheese

Pasta Carbonara Cith Ham and Parmesan

Pizza Margherita Tomato and Cheese With or Without Ham

Chicken Tenders & Chips

Fish & Chips

Kids Calzone Ham and Cheese Folded Pizza

*All Children’s meals include a soft drink/juice and vanilla ice-cream

BeveragesPot of Tea for One – 4.5 (Pure Ceylon Tea)

English Breakfast, French Earl Grey, Green, Three Mint Infusion, Lemongrass & Ginger, Apple & Summer Berries, Cammomile, Chai Tea

Caffe – 4 Latte, Cappuccino, Short Black, Long Black,

Macchiato, Mochachino, Expresso Bonsoy, Lactose Free or Almond Milk available add $1

Chai Latte – 4

Nutella Latte – 5

Hot Chocolate – 4.5

Nutella Hot Chocolate - 5

Iced Coffee/Chocolate – 7

Milkshakes – 7 Chocolate, Caramel, Strawberry, Banana, Peppermint,

Blue Heaven, Coffee, Vanilla or Lime (or mix them up!... Cherry Ripe, Choc Mint, Banana Split,

Choc Caramel, Vanilla Coffee)

Soft Drinks – 4.5 Coke, Diet Coke, Lemonade, Raspberry, Lemon Squash,

Tonic, Soda Water or Orange

Daylesford Mineral Waters – 5 Sparkling Apple, Chinotto, Blood Orange, Organic Cola, Ginger Beer

Remedy Kombucha – 5.5 Hibiscus Kiss, Ginger Lemon, Original, Apple Crisp, Pink Lemonade

Fruit Juices – 5 Orange, Apple, Pineapple, Cranberry, Tomato

Cold Pressed Juices – 7 Sunset Flip (Apple, Lemon, Strawberry & Mint),

Mountain Greens (Spinach, Pineapple, Kale, Apple, Cucumber & Mint), Cookies Tumeric Twist (Carrot, Apple, Ginger & Tumeric)

Spiders – 7 Lemonade, Raspberry or Cola with Vanilla Ice Cream

Bottled Sparkling Water 250ml – 4 or 750ml - 8

Coconut Water – 5

For bookings and mid-week specials ask our wait staff

540 Mt Dandenong - Tourist Road, Olinda

9751 2388

Dudley Gillingham was born in Peckham Rye, London, England in 1926. A near-champion weightlifter, Dudley took up wrestling in 1947 after coming out of the RAF. He progressed rapidly and soon established himself for his physical power and ability in the ring. In the UK, Gillingham was known as Alan Garfield and fought as a good guy in the ring. However, when in the US he fought under his real name Dudley Gillingham and was predominantly a heel (bad guy). Like lots of other aspiring grapplers he had set backs as well as his victories. One of his most memorable battles in the early fifties was with Bert Assirati. Dudley maintains that, had he not suffered a cartilage injury during this bout, he would have won the British title.

Later in his career he toured Canada and crossed the border and wrestled in New York. Dudley had a passion for restoring vintage cars and motorbikes and the lounge room was often littered with parts.

A family orientated man, Dudley passed away aged 56 in 1982 and left behind his wife and 2 children, the youngest being the owner of Dudley’s, Mary Miller (nee Gillingham)