Dudleys’European Inspired Dishes & Traditional Wood Fired Pizza

EntreesMezze Share Platter – 27

Dolmadis, Saganaki, Olives, Chorizio Dip, Dukkah, Marinated Vegetables & Housemade Cibatta

Dips Plate – 16 Housemade Dips w Housemade Pitta Bread

Olive Calde - 12 Spiced Warm Olives, Red Pesto, Toasted Ciabatta

Saganaki - 15 Panfried Greek Cheese w Salsa Verde & Lemon

Dudley’s Antipasto Board – 32 Daily Assortment of Selected Antipasto Ingredients

Slow Roasted Pork Belly – 15 Served w Caramelised Onions & Red Wine Jus

Bruschetta 13 on Housemade Ciabatta w Fresh Tomato, Pesto,

Spanish Onion and Goats Cheese Add Salmon – 5.5

House Soup – 9.5 Honey Roasted Pumpkin

Talk to your wait staff for daily specials and any special dietry requirements.

We are happy to accommodate where possible.

Side Dishes and ExtrasWoodfire Baked Garlic Bread – 10

Woodfire Baked Focaccia Herb – 12 Extra Virgin Olive Oil, Rosemary & Sea Salt

Woodfire Baked Focaccia Garlic – 15 Extra Virgin Olive Oil, Garlic & Parmesan

Woodfire Five Cheese Focaccia – 16

Homemade Coleslaw – 8

Onion Rings - 8

Sweet Potato Chips – 12 W Lemon Mayo & Tomato Relish

Thick Cut Chips – 12 W Garlic Aioli & Tomato Sauce

Mixed Chips! (Sweet & Thick Cut) – 12 W Garlic Aioli & Tomato Sauce

Seasonal Vegetables & Creamy Mash - 15

House Salads Insalata di Rucola (gf) – 15

Rocket, Crispy Panchetta, Peppered Pecorino with Caramelized Balsamic Dressing

Insalata di Spinici (gf) – 15 Baby Spinach, Buffalo Mozzarella, Woodfire Roasted Capsicum,

Basil, Pinenuts and Vincotto Dressing

Insalata Mista (gf) – 15 Mixed Leaf and Herb Salad with Vine Tomatoes,

Red Onions, Olives and Cucumber w Balsamic Dressing

Insalata Caprese (gf) – 21 Vine Ripened Tomatoes, Buffalo Mozzarella, Basil, Fresh Oregano,

Extra Virgin Olive Oil, Sea Salt and Cracked Pepper

(add Chicken or Smoked Salmon to any of the above salads 9.5)

Salt and Pepper Calamari Greek Salad – 25 With fetta, kalamata olives, cucumber, tomatoes and homemade garlic aioli

Woodfire Pizza Menu- TRADITIONAL (NAPOLI SAUCE) -

Capricciosa – 23 San Marzano Tomatoes, Mozzarella, Double-smoked Ham,

Mushrooms, Artichoke and Olives

Soppressa – 22 San Marzano Tomatoes, Mozzarella, Hot Salami,

Basil & Pinenut Pesto, Marinated Olives

Salsiccia - 23 San Marzano Tomatoes, Mushroom, Italian Pork & Fennel Sausage,

Garlic, Chilli, Provolone Mozzarella & Basil

Parmigiana Melanzane (veg) – 24 San Marzano Tomatoes, Buffalo Mozzarella,

Char-grilled Eggplant, Parmesan & Basil

Puttanesca – 26 San Marzano Tomatoes, Buffalo Mozzarella, Sardinian White Anchovies,

Red Onion, Chilli, Capers, Black Olives and Dill

Prosciutto – 26 San Marzano Tomatoes, Buffalo Mozzarella,

Prosciutto di Parma topped with fresh Rocket

Margherita (veg) – 18 San Marzano Tomatoes, Mozzarella and torn Basil

(Add ham/Pineapple 5.0)

Calzone – Folded Pizza 22 San Marzano Tomatoes, Mozzarella, Double-smoked Ham and Mushrooms

- IN BIANCO (NO TOMATO) -

Greek Style – 27 Slow Roasted Lamb, Red Onions, Vine Tomatoes, Mozzarella,

Kalamata Olives, Baby Spinach & Tzatziki

Pescatore – 29 Seasonal Seafood, Garlic, Parmesan, Mozzarella, Parsley, Extra Virgin Olive Oil

Porcino (veg) – 26 Wild Forest Mushrooms, Mozzarella, Brie, Parmigiano Reggiano

and White Truffle Oil in Bianco

Ortica (veg) – 26 Pesto, Artichoke, Char-grilled Zucchini, Roasted Capsicum, Caramelized Onions, Chilli, Goats Cheese with Baby Spinach

& Parmigiano Reggiano Salad

Porchetta – 27 Mozzarella, Taleggio, Thyme, Slow Roasted Pork & Caramelised Onions

Salmone - 27 Smoked Salmon, Red Onion, Capers, Sour Cream, Diced Tomatoes, Rocket & Dill

*Gluten Free Available

Pasta & House FavouritesSeafood Risotto – 29

Aborio Rice, Calamari, Prawns, Muscles, Octopus in a White Wine & Napoli sauce finished with Parmesan

Pappardelle alla Carbonari – 25 Panfried Pancetta, Housemade Creamy Sauce

topped with Parmigiano Reggiano

Linguine Marinara – 29 Fresh Seasonal Seafood Tossed in Extra Virgin Olive Oil and Garlic,

in rich Napoli with shaved Parmigiano Reggiano

Linguine Calabrese – 29 Salami, Red Onions, Garlic, Shaved Parmesan, Olives,

Fresh Basil in Napoli Sauce

Linguine Zucca (veg) – 25 Roasted Pumpkin, Rosemary, Toasted Walnuts, Semi Dried Tomatoes,

Baby Spinach in Creamy Gorgonzola Sauce

Beef Lasagne – 25 Rich Beef Sauce, Bechamel Cheese between Layers of Fresh Lasagne Sheets, Ricotta & Spinach served w Chips & Salad

Chicken Parmigiana – 25 Traditional w crumbed Chicken Breast, Ham off the Bone,

Napoli Sauce and Melted Mozzarella, Chips & Salad

*Gluten Free Options Available

Slow Cooked SpecialtiesAvailable after 5.00pm

Slow Roasted Lamb (gf) – 35 Slow Roasted Garlic & Rosemary Lamb on Warm Italian Beans,

Wood-fired Capsicum & Red Onion with Fromage de Chevre, Lemon Scented Olive Oil & Pesto alla Genovese

Stuffed Chicken Breast – 29 Pan seared chicken breast stuffed with semi sun dried tomatoes

& fetta and wrapped in prosciutto. Creamy pesto mash and seasonal vegetables topped with a seeded mustard dressing.

Slow Roasted Yarra Valley Free-Range Pork (gf) – 35 Slow Roasted Yarra Valley Free-Range Pork on Warm Kipfler Potatoes,

Roasted Artichokes, Semi-dried Tomatoes & Baby Spinach with Creamy Gorgonzola Dressing

Slow Roasted American Style BBQ Pork Ribs – 35 Slow Roasted American Style BBQ Pork Ribs with Kipfler Potatoes,

& Homemade Coleslaw (Dudley’s Top Pick)

Dolce DessertsWhite Chocolate & Raspberry Muffin – 6.5

Sticky Date Pudding – 12.5 Heaps of Butterscotch Sauce, Cream or Ice Cream

Homemade Semi Freddo – 12.5 With Toffee Shards & Raspberry Coulis

Apple & Berry Crumble – 12.5 Served Warm with Ice Cream

Nutella Bread and Butter Pudding – 9.9 Served with Custard

Dessert Cheese Plate – 18

Warm homemade Italian Doughnuts – 9.9 w jam & dipping Cream

Please see our Fresh Cake Selection

Devonshire Tea – 16Housemade Scones, Award Winning Raspberry Jam,

Double Cream with your choice of Tea or Coffee

Extra Tea or Coffee add $4

BeveragesPot of Tea for One – 4.5 (Pure Ceylon Tea)

English Breakfast, French Earl Grey, Green, Three Mint Infusion, Lemongrass & Ginger, Apple & Summer Berries, Cammomile, Chai Tea

Caffe – 4 Latte, Cappuccino, Short Black, Long Black,

Macchiato, Mochachino, Expresso Bonsoy or Almond Milk available add $1

Chai Latte – 4

Nutella Latte – 5

Hot Chocolate – 4.5

Nutella Hot Chocolate - 5

Iced Coffee/Chocolate – 7

Milkshakes – 7 Chocolate, Caramel, Strawberry, Banana, Peppermint,

Blue Heaven, Coffee, Vanilla or Lime (or mix them up!... Cherry Ripe, Choc Mint, Banana Split,

Choc Caramel, Vanilla Coffee)

Soft Drinks – 4.5 Coke, Diet Coke, Lemonade, Raspberry, Lemon Squash,

Tonic, Soda Water or Orange

Cascade Bottled Soft Drinks – 5 Sparkling Apple, Sarsaparilla, Ginger Beer

Daylesford Mineral Waters – 5 Chinotto, Blood Orange

Fruit Juices – 5 Orange, Apple, Pineapple, Cranberry, Tomato

Spiders – 7 Raspberry or Cola with Vanilla Ice Cream

Bottled Sparkling Water 250ml – 4 or 750ml - 8

At Dudley’s we make all food to order using the best local products available.

During peak periods including weekends and public holidays there may be some delay in the service

of your food and beverages. Thanks for your understanding and patience during these times.

For bookings and mid-week specials ask our wait staff

540 Mt Dandenong - Tourist Road, Olinda

9751 2388

Dudley Gillingham was born in Peckham Rye, London, England in 1926. A near-champion weightlifter, Dudley took up wrestling in 1947 after coming out of the RAF. He progressed rapidly and soon established himself for his physical power and ability in the ring. In the UK, Gillingham was known as Alan Garfield and fought as a good guy in the ring. However, when in the US he fought under his real name Dudley Gillingham and was predominantly a heel (bad guy). Like lots of other aspiring grapplers he had set backs as well as his victories. One of his most memorable battles in the early fifties was with Bert Assirati. Dudley maintains that, had he not suffered a cartilage injury during this bout, he would have won the British title.

Later in his career he toured Canada and crossed the border and wrestled in New York. Dudley had a passion for restoring vintage cars and motorbikes and the lounge room was often littered with parts.

A family orientated man, Dudley passed away aged 56 in 1982 and left behind his wife and 2 children, the youngest being the owner of Dudley’s, Mary Miller (nee Gillingham)