GEMELLI ANGELORO | 22.99

grilled chicken, Francesca’s famous Utica greens, prosciutto,extra-virgin

garlic olive oil, toasted bread crumbs, romano cheese, splash of tomato ragu

BRACIOLE | 23.99

Utica greens, stuffed pork braciole,braised red wine tomato sauce, homemade pappardelle pasta

VEAL BOLOGNESE | 22.99

bucatini pasta, braised veal and carrots, rustic tomato Barolo wine

sauce

APERTIVI

FEATURED ITEMS

FRANCESCA’S FAVORITES

seasoned ricotta cheese, fresh pasta MARINARA | 18.99

PINK VODKA | 19.99

LOBSTER RAVIOLI | 23.99fresh pasta, Maine lobster,

pink vodka sauce WAGYU BEEF RAVIOLI | 23.99

cognac-braised Wagyu beefshort ribs, black truffle porcini

mushrooms, fresh egg pastasheet, Marsala cream sauce

LINGUINE - RED OR WHITE CLAM SAUCE | 22.99 fresh littleneck clams,garlic, white wine, fresh herbs

FETTUCCINE ALFREDO | 18.99creamy alfredo sauce, ribboned fettuccine pastagrilled chicken | 5.99 sautéed shrimp | 6.99EGGPLANT ROLLATINI | 19.99lightly breaded eggplant, seasonedricotta, melted mozzarella. Served with a side of linguine marinara GLUTEN-FREE PENNE | 19.99grilled chicken, prosciutto, artichokes, spinach, sundried tomato and goat cheese pesto cream sauce

MARINARA | 19.99 PINK VODKA | 20.99GORGONZOLA | 22.99aged Italian gorgonzola cream, toasted walnuts, fresh basilgrilled chicken | 5.99 sautéed shrimp | 6.99

HOMEMADE GNOCCHI

CHEESE RAVIOLI

CHICKEN RIGGIES | 19.99

peppers, onions, spicy pink sauceMild, Medium, Hot

SEAFOOD RIGGIES | 24.99

bay scallops, baby shrimp, spicy

pink sauce, rigatoniMild, Medium, Hot

SYRACUSE TRADITION

served with bowl of soup or house salad

Uncle Paulie’s famous

twin pasta

old school

CRUMBLY BLUE CHEESE | 1.99 SIDE CAESAR SALAD | 2.99 HOUSE SALAD | 3.99

TUSCAN GREENS AND BEANS | bowl 3.99 ITALIAN WEDDING SOUP | bowl 3.99

HEIRLOOM TOMATO ITALIAN IMPORTED BURATTA CHEESE | 13.99 marinade Heirloom cherry tomato, imported Buratta cheese, seasoned fresh basil,

and lightly finished with extra-virgin olive oil, balsamic drizzle

ADD-ONS

WE’VE GOT MOXIE ARANCINI RICE BALLS | 13.99

arborio rice, mozzarella, provolone, spicy Italian sausage,

roasted peppers, basil, shaved parmesan

POUTINE

fried eggplant fries,beef au jus,

San Marzano tomato,melted buffalo mozzarella curd

ITALIAN STYLE | 13.99

pecan-crusted Canadian salmon, mixed field greens, whole-milk goat cheese, roasted beets,shaved carrots, slivered almonds, maple balsamic vinaigrette

PECAN SALMON SALAD | 19.99

ICEBERG SALAD WEDGE | 9.99steakhouse favorite: baby iceberg, tomatoes, red onions, hard-boiled egg, bacon, creamy and crumbly blue cheese

INSALATA

escarole, prosciutto, hot peppers,toasted breadcrumbs, romano cheese

UTICA-STYLE GREENS | 11.99

SEAFOODUTICA GREENS | 14.99

STUFFED HOTCHERRY PEPPERS | 9.99

signature meatball mix, baked withmarinara sauce, romano cheese

three stuffed homemade meatballs,three-cheese blend, roasted red

peppers, caramelized onions,marinara sauce, grated cheese

HEY MEATBALL | 12.99

escarole, pan-seared bay scallops,baby shrimp

BURATTA CHEESE FRITTER | 10.99

fritti, battered fresh BURATTA cheese, garlic crostini, fra diavolo sauce

lightly breaded, perfectly fried,sweet/spicy bang bang sauce

|CALAMARI 13.99

SHRIMP COCKTAIL | 11.99 four jumbo black tiger shrimp,spicy cocktail sauce

PEI mussels steamed in white wine, garlic, Italian herbs, Pomodorotomato reduction, garlic crostini

MUSSELS FRANCESCA | 12.99

CALAMARI | 13.99lightly breaded, perfectly fried, marinara dipping sauce

BACON-WRAPPED SEA SCALLOPS | 13.99five bacon wrapped jumbo sea scallops, horseradish-dijon aioli

four jumbo shrimp, lump crabmeat, lemon–chive butter sauce

CRAB-STUFFED SHRIMP | 13.99

ZUPPI

BANG BANG

FOR CATERING AND BANQUET MENUS, VISIT WWW.FRANCESCAS-CUCINA.COM

PESCIBROILED SALMON FILLET fresh Canadian salmon broiled with a green-herb bread crumb topping.

Served with saffron-flavored risotto, grilled asparagus, and lemon chive butter sauce 23.99

CRAB-STUFFED SALMON oven-roasted fresh Canadian salmon stuffed with jumbo lump crabmeat. Served withsaffron-flavored risotto, grilled asparagus, and a shrimp and lobster chive velouté 26.99

MUSSELS FRANCESCA PEI Mussels steamed in white wine, fresh garlic, Italian herbs, and a pomodoro tomato reduction. Served over fresh house made pappardelle pasta 22.99

CEDAR-PLANKED BACON-WRAPPED SEA SCALLOPS bacon wrapped and pan seared, roasted on a cedar wood plank withdijon mustard, and fresh rosemary, Served with house-whipped potatoes and sautéed vegetables 24.99

CIOPPINO “The San Francisco Favorite”; clams, mussels, calamari, shrimp, scallops, and fresh fish. Sautéed with garlic, fennel, and shallots. Simmered in white wine, fumet, and tomato broth. Finished with garlic crostinis over linguine 26.99

SALMON AND ASPARAGUS TIPS WITH PAPPARDELLE PASTA fresh Canadian salmon, asparagus tips, and roasted red peppers. Finished with a white wine lemon sauce over house-made pappardelle pasta 22.99

SHRIMP FRANCAISE six egg-battered jumbo shrimp, sautéed with white wine, lemon, and butter. Served over linguine 23.99

SCALLOPS experience our chef’s personality and flavor through his daily adventure with scallops.Refer to special menu - market price

POLLAMECHICKEN FRANCESCA breaded and lightly pan-fried chicken breast, with sautéed mushrooms, garlic, roasted red

peppers, and fresh herbs. Finished with baked mozzarella and marinara sauce. Served over rigatoni 22.99

CHICKEN PARMESAN a classic dish of breaded chicken breast. Served au gratin with fresh whole-milk mozzarella cheeseand homemade marinara sauce. Served over rigatoni 20.99

GRILLED CHICKEN PARMESAN a classic dish of grilled chicken breast. Served with fresh whole-milk mozzarella cheeseand homemade marinara sauce. Served over rigatoni 20.99

CHICKEN SALIMBOCCA thinly sliced imported prosciutto and fresh sage., pounded with chicken scallopini and topped with melted aged provolone. Sautéed with spinach and wild mushroom Madeira wine sauce. Served over linguine 23.99

CHICKEN WITH SHRIMP sautéed chicken scallopini and jumbo shrimp with shallots, garlic, wild mushrooms, and roastedred peppers. Finished with a sweet Marsala cream sauce. Served over linguine 24.99

CHICKEN MARSALA tender chicken breast sautéed with wild mushrooms, shallots, and garlic. Finished with a sweetMarsala wine reduction. Served over linguine 20.99

CHICKEN FRANCAISE egg-battered chicken cutlets, sautéed with white wine, lemon, and butter. Served over linguine 20.99

VITELLOVEAL PARMESAN a classic dish of breaded veal cutlets. Served au gratin with fresh whole-milk mozzarella

cheese and homemade marinara sauce. Served over rigatoni 23.99

VEAL WITH SHRIMP sautéed veal scallopinis and jumbo shrimp with shallots, garlic, wild mushrooms, and roastedred peppers. Finished with a sweet Marsala cream sauce. Served over linguine 26.99

VEAL MARSALA tender scallopinis of veal sautéed with wild mushrooms, shallots, and garlic. Finished with a sweetMarsala wine reduction. Served over linguine 23.99

VEAL FRANCAISE egg-battered veal scallopinis, sautéed with white wine, lemon, and butter. Served over linguine 23.99

VEAL SALTIMBOCCA thinly sliced imported prosciutto and fresh sage, pounded with veal scallopini and topped withmelted aged provolone. Sautéed with spinach and wild mushroom Madeira wine sauce. Served over linguine 25.99

CARNENY STRIP 14 oz from the center of the striploin. This cut is very thick, well-marbled, seasoned, and chargrilled.

Choice of summer herbs and roasted garlic or cajun compound butter 25.99

DELMONICO our ribeye is full pound of well-marbled choice beef seasoned with herb-roasted garlic or Cajun compoundbutter and grilled to perfection 27.99

FILET MIGNON “King of Steaks,” this center-cut 8 oz filet is seasoned and grilled to perfection 27.99• Steaks ordered medium well and well done may be butterflied to reduce cooking times •

• All steaks served with Chef’s choice of starch and seasonal vegetable •

SURF AND TURF experience our chef’s personality and flavor profiles through his daily adventure with fresh proteins and seasonally inspired seafood. Refer to special menu - market price