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B U R N SW E D N E S D A Y 2 5 T H J A N U A R Y 2 0 1 7
N I G H T
Scottish Cured Salmon served on a Spring Onion and Potato cake and Salmon pearls
OR
Panfried Pigeon Breast
with roasted Baby Leeks and Wild Mushroom sauce
********
Haggis, Neeps and Tatties
Vegetarian Haggis, Neeps and Tatties Both served with a dram of whiskey
OR
Grilled Salmon Steak with Rumbledethumps Cake and Whiskey Cream Sauce
********
White Chocolate, Raspberry and Shortbread Cranachan
B O O K Y O U R T A B L E N O W
W E D N E S D A Y 2 5 T H J A N U A R Y 2 0 1 7
F R O M 7 P M
Gows, 81 Old Broad Street, London, EC2M 1PR
020 7920 9645