Winter MenuSeptember - May

Est. 11. 17. 2000

Starters

Just FriesFor when you are on a tight budget, hungry, but don’t

want to waste your money on food. 7

Steak Appetizer grilled top sirloin

spicy chipotle barbecue sauce crostini 15

Pork Belly Fried pork belly

cilantro cabbage chipolte Mayo 14.95

Mac N’ Cheese Gruyere Smoked

Gouda peppered bacon toasted bread crumbs

10

Beer Prawns

jumbo butterfly gulf prawns Hand Dipped in Beer

Batter. 16

12/19/19

*Bradley CaesarCrisp romaine

house Caesar dressing Asiago croutons 12.5 c656

Side Saladcrisp romaine mushrooms diced tomatoes cucumber your choice of dressing

8 c47(No Dressing)

Salads

Cashew Chicken

SaladPanko/cashew

encrusted chickenmixed greens mandarins

soy ginger dressing roasted red peppers

tomatoes 18.75

Steak & Blue

top sirloin Spinach red wine vinaigrette

blue cheese onions tomatoes

18.75

We deep fry with peanut oil

*Seared AhiLightly seasoned Ahi seared Soy wasabi

sauce 15

ZucchiniLightly breaded

Zucchini red Pepper Aioli 10.5

*Seared Ahi SaladLightly seasoned Ahi

seared Mixed greens Soy ginger dressing roasted red peppers

tomatoes 19

Cobb SaladCrisp Romaine, Cobb

dressing grilled chicken, bacon bits, boiled egg, blue

cheese crumbles. 19

Add onChicken Breast Grilled or

blackened 9.5 c2814oz Scallops 10

Extra Goat Cheese 5 c216Extra Cashew Chicken 12.5

Dressing Calories 2ozRanch c135 Blue Cheese c1461000 Island c110 Caesar c151

Red Wine Vinaigrette c175Walnut Vinaigrette c142

Soy Ginger c126 Poppy Seed c210Basalmic Vinaigrette c179

WingsChicken wings celery BBQ sauce on the side

12

Warm Goat Cheese

& Walnut SaladBreaded pan seared

goat cheese mixed greens tomatoes

walnut vinaigrette dried cranberries

walnuts 16.25

Single EngineHalibut

halibut hand dipped in Single Engine Red Ale batter, fries. 23.75

Chicken Strips

Chicken breast Japanese panko honey jalapeno

sauce 14.75

Calamari Strips seasoned panko

Honey Jalapeno sauce14.75

Spinach Salad baby spinach poppy seed dressing egg bacon bits

mushrooms Asiago 14 c885

Crab CakesTwo hand pressed

cakes Roasted Red Pepper

Aioli 11

Crab Cake Salad

Crab Cakes, mixed Greens, tomatoes,

Walnut Vinaigrette 16

1/30/20

Beer Selection

Wine Selection

On TapAvailable in a 16oz for 6 or 12oz glass 4.75

Bottled

PLEASE NOTE:WE ACCEPT non VERTICAL state

ID’S, OR PASSPORTS FOR ALCOHOL PURCHASES

By the Glass

Bottle

Please note: The Bradley House does not allow alcohol to leave the

premise. This includes bottles of unfinished wine.

White ZinfandelBeringer 7.75

Cook’s Split 7.5

Alaskan White

King Street Hefeweizen

Denali Single Engine Red Ale

King Street IPA

Arkose Box Car Porter

Left Hand Nitro Stout

Blue Moon Belgian White

Deschutes Seasonal

King Street Pilsner Midnight Sun Sockeye Red IPA

Kona Big Wave Golden Ale

Alaskan Red Seltzer

Imported

Bud Light 5.5Coors Light 5.5

Miller Lite 5.5MGD 5.5

O’Douls n\a 5

Corona 6.25Stella Artois 5.75

Angry Orchard Hard Cider 5.75Leinenkugel’s Summer Shandy 5

Domestic

RoseChateau St. jean 8

California

Cabernet

Red Blend Chardonnay

Sebastiani 8California

Frey Organic 9California

Chateau St. jean 9California

Schooler Nolan 9.5Heaven Hills, WA

Sterling 8Napa, CA

RieslingLoosen 8.25

Germany

MalbecArgento 9.5

Mendoza, Argentina, S.A.

Pinot Noir

Sauvignon BlancOyster Bay 9.5

New Zealand

Gabbiano 8Italy

Sparkling

Pinot Gris

Hahn 8Monterey Valley, CA

Merlot

Newton Skyside 11Sonoma, CA

Frey Organic 27California

Chateau St. jean 24California

MalbecArgento 29

Mendoza, Argentina, S.A.

Cabernet

Red Blend Chardonnay

Merlot

Sebastiani 24California

Schooler Nolan 29Heaven Hills, WA

Chateau St. jean 27California

Newton Skyside 30Sonoma, CA

RieslingLoosen 26

Germany

Pinot Noir

Sauvignon BlancOyster Bay 28

New Zealand

Sparkling

Chandon 52

Cook’s Split 7.5

Pinot Gris

Hahn 24Monterey Valley, CA

Sterling 24Napa, CA

Rose

Gabbiano 24Italy

*Bradley Burger house ground beef lettuce

tomato red onions 12.5Add Cheddar, Swiss or Pepperjack 2

Add two bacon slices 2.5

*Seared Raw Tuna Ahi seasoned and seared Coconut

ginger rice Sweet Soy Glaze Wasabi Pico de Gallo 17.5

*Triple B BurgerBlackened house made patty blue cheese bacon Lettuce tomato

red onion 17.25

*Lettuce burgerGrilled house ground patty tomato

onion wrapped in lettuce 12

Chicken & Swiss Sandwich

Grilled Chicken breast melted Swiss lettuce tomato Red onion wasabi

aioli 16

GIFT CARDS AVAILABLE FOR PURCHASE UPON REQUEST

PARENTS BEWAREDue to safety and liability issues, children must remain seated or we will

send them home with a can of Red Bull and puppy. 1/29/20

*Please note: Consuming raw or undercook meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees

Turkey pot piepiping hot turkey Breast carrots

peas celery potatoes creamy gravy house crust 18.5

(Limited, only 7 made daily)

SoupMade from scratch using fresh ingredients

from our kitchen.

we serve our Award-Winning SoupPepperjack Chicken & Rice Everyday of

the week

Also a Soup of the DayBowl 7.5 Cup 6

Friday is always clam chowder.

Our beef patties are ground in house using a variety of handcut steak meats, hand weighed to 1/2 pound and Hand pressed before

cooking. The patty is lightly salt & peppered, the quality results in a

distinctive rich buttery flavor.ALLERGY ALERT!

Contains eggs and wheat

Bradley Beef DipThe most requested sandwich and the ultimate for dip lovers. Thin

slices of tender roast beef piled high on a toasted baguette served with a

side of house au jus. 16.75

We card adults of all ages. No ID, No alcohol service

We accept non-vertical State ID’s, Driver’s Licenses or

passportspersonal checks are not

accepted for payment

Blackened HalibutSauteed Vegetables

Coconut Ginger rice 36.5

Prawn PastaSix plump prawns tossed with garlic

butter diced veggies and angel hair pasta 29

Sirloin StroganofGarlic Toast 24.5

Asian Pork RibsWasabi mashed potatoes Mixed Vegetables 26.75

Triple PeppercornNew York Steak

Wasabi mashed potatoes Mixed Vegetables 29

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50+ Years of South Anchorage History

Specialty Cocktails

Non-Alcoholic3.25 Bottomless Other JuicesCoffee Coke Lemonade Virgin Mary OrangeHot Tea Diet Coke Hot Chocolate Cranberry Shirley Temple Sprite Henry Weinhart Orange Cream Tomato Roy Rogers Ice Tea Henry Weinhart Premium Rootbeer Pineapple Arnold Palmer Red Bull Grapefruit

Sugar Free Red BullGosling Ginger Beer

MargaritaServed on the rocks in a

pounder, with or without salt. By far the best selling

cocktail sold at the Bradley House. 10.25

RazzitiniLemon citron vodka,

Chambord, sweet & sour, a splash of cranberry & lime.

12.5

Reilly Irish CoffeeMade famous by the Buena

Vista Café in S.F. This famous Irish recipe was graciouslytaught to us by the late Joe Reilly, proprietor of the old

Cheechako Bar. 7.75

Bradley MaryWe took the retro approach and created a classic. Two measures of vodka, tomato

or clamato mixed with spicy seasonings. 10 Try it with

our bacon Vodka.

Hot Buttered Rum

Tingle your inside with warmth. This classic is served hot with rum or

brandy. 10.5

Long IslandOur ice teas pack such a

punch we sell a maximum of 2 teas per healthy human

being per day. Have a designated driver at your

side. 15

The Original CosmoPopularized by “Sex in the

City”. Vodka, triple sec, lime and a splash of cranberry,

served straight up. 12

Lemon DropCandy in a glass. Citron vodka, citrus juices and

fresh squeezed lemon in a sugar rimmed glass. 12.5

Blueberry DropBlueberry infused vodka, citrus juices and fresh

squeezed lemon in a sugar rimmed glass. 12.5

Q-cumbertiniRefreshingly good.

Cucumber infused vodka with a splash of triple

sec, citrus juice and fresh squeezed lime. 14

Cosmic CosmoRaspberry Vodka, triple sec,

sweet & sour, a splash of cranberry served up in a

martini glass. 12

Caution: Some Bradley House Cocktails contain 3-4+ shots

Strawberry Dropvodka infused with

Strawberries, citrus juices and fresh squeezed lemon in

a sugar rimmed glass. 12.5

The Bradley House is on property that was purchased by my parents in 1962, I am the youngest of three daughters and was raised here after being born at Providence when it was downtown. My parents (Irish dad, Okinawan Mom) moved our house to the second level in 1964, and ran various businesses on the first floor, one was a bar and is the same liquor license in use today. they started Oriental Gardens restaurant officially in 1966, our house was moved to the third floor in 1972 for expansion. By the time my dad stopped building the restaurant had in addition to traditional dining areas....26 single table private dining rooms, 7 banquet rooms, 8 Teppan-yaki tables, a cocktail lounge with dancing & live music. It was a 25,000 square foot building with seating for 700. It was a south anchorage landmark for decades. it burned completely in May of 1996.

the Bradley House opened November of 2000, to reactivate the Oriental Garden liquor license. It was intended to be a bar with some greasy finger foods but South Anchorage customers made the concept change with affectionate tenacity. the food, cocktails, flower beds, deck, waterfalls, changing menus, sound berm, summer Outdoor food/bar service, restroom cleanliness, and much more...were repeatedly requested and the reward has been uncanny South Anchorage loyalty. I read every questionaire turned in and am always available for your

comments. The staff and I thank you for your business, it is sincerely appreciated because we know there are a lot of other restaurants you could be at right now! -Berni Bradley, 223-8533

The aftermath of the Oriental Garden fire in 1996

Warm Ups

Weekends

Bradley MuleVodka Ginger Beer Lime 11

MimosaOJ Sparkling wine 8

Pomogrante MartiniTitos pomogrante Liqeuer

cranberry citrus 13

1/14/20

Brownie Sundae

House made brownie with vanilla ice cream.

Caramel chocolate sauce and whipped

topping. 9.5

Peanut Butter P i e

Crispy graham-cracker crust with a creamy peanut butter filling topped with smooth chocolate ganache

drizzle of white chocolate 10.75

House P i esHomemade not always

pretty visually but made with love. 8

Ice C rea m Scoop s

A scoop of vanilla ice cream. 4 Make it a sundae with some

chocolate syrup for 2 more. Extra scoops 3

each.

Desserts

*Traditional Eggs BenedictCanadian bacon poached eggs

toasted English muffin house made Hollandaise 15.5

Saturday & Sundays are for Bennies

Served from 11am to 3pm

Chef’s Choice Omeletvarious ingredients, Ask your server

for the Chef’s choice today. Price varies.

Veggie OmeletSpinach mushrooms tomato

cheese blend 13

Our coffee beans are ground in-house prior

to brewing for the freshest flavor.

We use Kaladi Bros.French Roast and

Hillside Decaf

*Eggs FlorentinePoached eggs tomato spinach

toasted muffin Hollandaise 12.5

Hair of the DogA bottle of MGD with a side of

Tomato Juice, three bacon slices. 11.5

Ice C rea m Mud Pie

Fudge, House caramel, pecans, graham

cracker crust. 11

*Chicken Fried Steak & EggsCountry gravy Potatoes 16.5

House PolicyWe are a bar that sells food. Please have your Children with you at at all times.

Due to the safety and liablity issues for your children and our staff, if you cannot comply with this request you may be asked to leave.

*Crab Cake BenedictCrab cakes, poached eggs, toasted

muffin Hollandaise 18.5

*Pork Belly BenedictPork Belly, poached eggs, toasted

muffin Hollandaise 15