Ervin- Analytical Interferences and Physiological Limitations of BGM

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    Analytical Interferences and

    Physiological Limitations of

    Blood Glucose Meters

    diabetestechnology.org/

    Ken Ervin

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    03162010 Ken Ervin Consulting Services

    Published information

    Package inserts

    Review articles (partiallist)

    Boren and Clarke

    Tonyushkinaand Nichols Pitkin and Rice

    Montagnana et al

    Wahl

    Dungan

    Arabadjiefand Nichols Hellerand Feldman

    Specificarticles (partiallist)

    Kimberly, et al

    Fiore and Delanghe

    Lyon, et al

    Kazmierczakand Catrou

    Goudable, et al

    Zheng, et al

    Vesper, et al

    Katelijne and Delanghe Tang, et al

    KRE1

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    Slide 2

    KRE1 So, just how do BGM systems using basically the same measurement tecchnology differ from laboratory methods?Ken Ervin, 2/25/2010

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    The limitations of a product are

    dependent upon the choice oftechnology to achieve the design goals.

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    To meet the specifications,

    technologies are chosen for themeasurement device and its method of

    production

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    Interferences and physiological

    limitations are related to choices ofsample type and technology

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    Interferences result from

    Analyte specificity issues or

    Sample and environmental influences on the

    measurement reaction

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    Analyte specificity

    Use of enzymes specific forglucose

    GO

    GDH

    Hexokinase/G6PDH

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    Sample influences on measurement

    Endogenous substances Uricacid

    Bilirubin

    Lipemia, Hemolysis

    Exogenous substances Acetominophen

    Ascorbate

    Maltose, Icodextrin metabolites Mannitol

    Dopamine

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    Environmental influences

    AnalyticalVariability

    Temperature

    Humidity

    Altitude (i.e. oxygen availability)

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    Physiological limitations

    Sample choice

    Capillary, venous, orarterial Actualconcentrations are different and relationship may vary

    Ifcapillary; hypotension, perfusion and otherconditions suchas Reynauds syndrome disturb normal relationship

    Alternate site time lag

    pO2 differences

    Hematocrit

    Smaller sample sizes increase the potential for

    residue to influence results

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    Some relevant examples

    How a pO2 dependence became a maltose

    interference

    Hematocrit effects

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    The pO2

    effect

    glucose + O2 + H2Ogluconicacid + H2O2

    GO

    glucose + med (ox) gluconolactone + med (red)GO

    H2O2 + dye precursor dye color + H20HRPO

    (colorimetric)

    (electrochemical)

    med (red) e

    -

    + med (ox)

    Epot

    (YSIand Beckman

    Glucose Analyzer)

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    How a pO2 interference became a

    maltose interference Original methods based on glucose oxidase coupledto acolorimetric indicator system. Oxygen available from atmosphere

    blood removed by blotting, wiping etc.

    exposed to air during the reaction time

    Electrochemical methods used mediators Systems calibrated forcapillary blood

    Oxygen would interfere competitively Use of venous orarterialblood exacerbated this competition

    Venous reads higher; less 02 competition

    Arterial reads lower; more 02 competition

    pO2 effects generally greaterat lowerglucose concentrations

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    How a pO2 interference became a

    maltose interference Second Generation products

    GO

    Open to atmospheric oxygen

    Oxygen blocked by windows orcapillary design Hexokinase/G6PDH

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    How a pO2 interference became a

    maltose interference GDH-PQQ systems introduced to alleviate pO2

    GDH reaction does not involve oxygen

    RT stable enzyme

    However, GDH-PQQless specific forglucose Recognizes maltose, galactose, xylose and other sugars

    with glucose moiety, with false elevation ofglucose results.

    Recent versions of GDH with NAD or FADcofactor

    are more specificand stable.

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    Hematocrit effects

    Fora rapid test, WB is preferable if not necessary

    Most systems now report plasma equivalent

    Systems are calibrated at normal hematocrit. WB sample hematocrits may vary significantly

    (~15 to >70)

    Glucose content of whole blood as compared to

    plasma is inversely related with hematocrit.

    KRE2

    KRE5

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    Slide 20

    KRE2 especially in a hospital situationKen Ervin, 3/2/2010

    KRE5 insert hematocrit graph

    Ken Ervin, 3/2/2010

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    Hematocrit dependence

    0

    10

    20

    30

    40

    50

    60

    70

    80

    90

    1st Qtr 2nd Qtr 3rd Qtr 4th Qtr

    He ma to crit e ffe ct

    -40

    -30

    -20

    -10

    0

    10

    20

    30

    40

    0 20 40 60 80

    H m c i

    Bi

    pl

    Physiological effect

    Littlemethod effect

    Greatermethod effect

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    Hematocrit effects

    Hematocrit may influence access of plasma or

    diffusion ofglucose to measurement system

    suppressing results.

    Hematocrit effects generally greaterat higherglucose concentrations

    Hematocrit can be measured and corrected for

    Greater imprecision?

    KRE4

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    Slide 22

    KRE4 more important in diffusion based systems and short time framesKen Ervin, 3/2/2010

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    In Conclusion

    Limitations and interferences are related to theparticular technologies chosen.

    The unique goals ofa BGM system make it unlikely

    they will evercompletely match alabbased system. The evolution of BGM devices is a demonstration ofachievingabalance between a high degree ofperformance with a rapid, more versatile, easy touse system.

    UsingaWB sample and reporting plasma (unlesscorrected for) introduces a 6% error in the range25-65 hct.