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APR 10 Stickball: still thriving OKLAHOMA INDIAN NATIONS CULTURE + EVENTS

Dreamcatcher 007 Apr 2010

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Ishtaboli, Choctaw Stickball, photos by John Jernigan; Gatherings: Chief's Table, John Free at Lloyd Gallery, OK House of Representatives Native American Caucus, Legislator's Reception, Red Earth Moves Downtown, Osage Nation Congress, OK Indian Tourism Association, Art With A Cause, Let's Eat: McGill's On 19 at Hard Rock Tulsa; Good Neighbors; OK Casino Trail

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Page 1: Dreamcatcher 007 Apr 2010

APR 10

S t i c k b a l l :

s t i l l t h r i v i n g

OKL AHOMA I N D I A N N AT I O N S C U LT U R E + E V E N T S

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“Thank You”............. 5

Gatherings............. 6

Red Earth Moves ....... 10

Stickball.............. 12

..... 20

APR..10

APR..10

Cover and this page: photographs by John Jernigan

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+ Oklahoma Casinos & Entertainment

A P R I L 2 0 1 0

3101 N Flood AveNorman, OK 73069405-360-8805405-360-2228 [email protected]

James T. Lambertus, Publisher [email protected]

Advertising Inquiries: [email protected] Letters & Editorial Submissions: [email protected]

Laurie Haigh, Operations Manager [email protected] Linda Maisch, Managing Editor [email protected]

N A T I V E A M E R I C A N O W N E D

Subscriptions: $25/year

©Copyright April 2010OCE Publishing, LLCFirst Mesa, LLC

M E M B E R

American Indian Chamber of Commerce

Oklahoma Indian Gaming Association

WinStar World Casino

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Wadó

Muto

ÀHO

Thadlee

MIGWECH

Yakkookay

Wari gro keWari gro ki

THANK YOU

CHEROKEE

POTAWATOMI

CHICKASASW

KIOWA

(I’ll pray for you) OTOE (Men/Women)

MUSCOGEE (CREEK)

OSAGE

5

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Send details of your Gathering to [email protected]

BINGER Caddo Language Wednesdays, 6 pmCaddo Nation Cultural Building, Binger

Caddo Culture ClubFirst and third Thursdays, 7 pmCaddo Nation Cultural Building, Binger

CACHE Cache JOM Pow Wow Saturday, April 3, 2 pm to midnight6th Annual Cache JOM Pow-WowCache Multi-Purpose Building, 302 W H [email protected], Merchandise Vendors

SEMINOLESeminole Nation Honor Guard Pow WowSaturday, April 3, 2 to 11pmRaymond Harber FieldhouseSeminole State College, 2701 Boren Blvd405-964-2263, 918-650-2263No Food Vendors

SE REGION Traditional Choctaw Pottery ClassesSunday, April 4, 5:30 to 9:30 pmFree Fair Grounds, DurantMonday, April 5, 5:00 to 9:30 pmChoctaw Field Office, Poteau Tuesday, April 6, 12:30-4:30 pmChoctaw Community Center, IdabelThursday, April 8, 5:00-9:00 pmChoctaw Community Center, Atoka

NORMANDance for Clean Air Pow Wow: Celebrating Healthy NationsThursday, April 8. 6:30 to 9:30 pm NCED Conference Center & Hotel, 2801 Hwy 9 E405-788-1590, [email protected]

Poetry ReadingTuesday, April 20, 7 to 9 pmPart of the Mark Allen Everett Poetry SeriesThe Jacobson House, 609 Chautauqua Ave405-366-1667, [email protected]://www.jacobsonhouse.com

RED ROCKBirthday Gourd Dance For Chairman John R. ShottonSaturday, April 10, 2 pmOtoe-Missouria Cultural Building, 8151 Hwy 177580-723-4240

TALAHINATalihina Indian Festival Pow WowSaturday, April 10, 2 to 7pmNew Gym, 704 1st St918-567-2539Indian-made Arts & Crafts, Food, Raffles, Cake Walk

OKLAHOMA CITYAmerican Indian Chamber of CommerceSecond Wednesdays, 11:30 amMeinders Building, Third FlOklahoma City University, NW 27th St & McKinleyBuffet Luncheon, $20Information/RSVP: [email protected]

Send details of your Gathering to [email protected]

Ernest Childers (Creek) receives Medal of Honor

April 8, 1944

OK Land Run began April 22, 1889

Sacajaweadied April 9, 1884

GAT H E R I N GS6

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dreamcatcher magazine December 2009:KawLake_012209 11/17/2009 12:20 PM Page 1

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Send photos of your Gathering to [email protected]

CHIEF’S TABLE:A TASTE OF CHOCTAW

OKLAHOMA CITY

LLOYD GALLERY:WORKS BY JOHN FREE

PAWHUSKA

GAT H E R I N GS8

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HOUSE NATIVEAMERICAN CAUCUS

OKLAHOMA STATE CAPITOL

STATE LEGISLATOR’S RECEPTION

JIM THORPE MUSEUM

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N A T H A N H A R T

R E D W O O D B U R L

The Red Earth Museum & Gallery has moved to it’s new home at 6 Santa Fe Plaza, immediately south of the Skirvin Hilton Hotel, and is within walking distance of the Cox Convention Center and every major hotel in downtown Oklahoma City. “Our new Museum & Gallery location will provide an outstanding year-round venue for Oklahoma’s talented Native American artists to sell their works to the public,” said Jonna Kauger Kirschner, president of the Red Earth Board of Directors. “People who visit our new downtown facility will find the artwork is an exciting mix of diverse styles representing many tribal cultures.” Native art for sale includes paintings, pottery, basketry, jewelry, textiles, beadwork and cultural items, and features Oklahoma artists Matthew Bearden, Nathan Hart, Brent Learned, Merlin Little Thunder, Les Berryhill, Harvey Pratt, Mary Aitson, Adeline Du Boise, Jerry Haney, Sharron Ahtone Harjo, Iris Eby, Susan Howard, and Jereldine Redcorn.

NEWVENUERED EARTH MOVES DOWNTOWN

101010

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OSAGE NATIONCONGRESS

PAWHUSK A

OKLAHOMAINDIAN TOURISM ASSN.

CHEYENNE

ART WITH A CAUSE:DIABETES PREVENTION

OKL AHOMA CIT Y

EGGTASTIC: BENEFIT FOROKC MUSEUM OF ART

OKL AHOMA CIT Y

11GAT H E R I N GS

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b y L i n d a m a i s c h p h o t o g r a p h s b y

J o h n J e r n i g a n

The game may look familiar—a little like

lacrosse. Players face each other on a

field with goals at either end. A small ball

is handled by players using long sticks

ending in a loop. Each team tries to

advance the ball down the field to the

other team’s goalpost, never touching

the ball with their hands. Points are

scored when the ball strikes the opponent’s

goal. The players are strong, fast and

aggressive. This is not a sport for the

timid. And this is not lacrosse.

What you’re watching is Native American

stickball, perhaps the oldest organized

sport played in America. Part celebration,

part religious ceremony, part grudge match,

historic stickball tournaments could involve

up to 1,000 players from opposing tribes.

Serious injuries, even resulting in the death

of the contestants, were not uncommon,

I S H TA B O L IK n o w n a s

L i t t L e b r o t h e r o f w a r

n o w i t ’s c a L L e d

c h o c t a w s t i c K b a L L

and the wagers often involved all the

earthly possessions of the defeated party;

but although poor sportsmanship was not

unknown, it was very unusual. Europeans

were so impressed with the game that they

brought it home—and that is how lacrosse

began to take shape.

Today stickball is experiencing a renaissance

with tournaments being played everywhere

from school yards to college campuses. In

Oklahoma, the Billy family has worked to ensure

the cultural traditions of Choctaw stickball are

not lost. While concessions are made to adapt to

contemporary needs, the game played today is not

that different from the historical version.

We had the opportunity to interview Curtis Billy

who, in many circles, is credited with reviving

stickball among Choctaw youth. Choctaw Stickball.

It’s a family tradition—and a cultural legacy.

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LM: What is the Choctaw name for stickball?

Billy: Ishtaboli is the ancient Choctaw name

for the game of Choctaw Stickball. Today, we

refer to the game as Choctaw Stickball.

How did your family bring Choctaw

stickball back to OK?

In the early 1970’s, my uncle, Clelland Billy

was in charge of cultural tribal revitalization

of language and culture during the

administra tion of Chief David Garner. The

students at Broken Bow High School students

were also interested in reviving the Choctaw

stickball game In Oklahoma. I became

involved because I was the sponsor of the

American Indian Leaders Youth Council. The

students took it on as a project. Clelland Billy

assisted us in making the sticks.

Until that time, was stickball being

played in other parts of the country?

Choctaw Stickball was being revived by the

Mississippi Band of Choctaw Indians a

few years prior to the 70’s with the World

Championship held at their annual Choctaw

Fair in Philadelphia, Ms.

What significance does stickball play in

the Choctaw nation?

It was often called the little brother of war,

in that it had the significance of settling

disputes and diplomatic concerns with

neighboring tribes and sometimes factions or

groups within the tribe. The winner would win

the diplomatic decision.

The other importance was the competitive

contest with other teams within the tribe that

made it a large event including festivities,

such as dancing, feasting and gambling by

the women of material possessions in the

early days. Another important usefulness was

that it kept the warriors in shape for warfare

when needed.

For the Choctaw, it is a cultural activity that

was important to maintain among cultural

revitalization. The game identifies the Choctaw

culture in a way that is unique among other

tribes. The uniqueness lies in the game itself

which is played more aggressively than other

tribes that play a similar game.

How is the modern game different from

traditional ways?

The modern game has less participants on the

field at one time, in order to allow for an even

number of players on each team, according

to the size of the playing field. In ancient

times, the numbers did not matter, everyone

played at the same time, even if one team

had more players than the other.

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Also, today there are rules for safety reasons,

no tackling below the waist of the ball carrier,

in order to avoid leg and ankle injury. No cleats,

they prefer to play bare-footed in the summertime

and wear light running shoes at other times.

We play 15 minute quarters with a break at

half after 2 quarters. In the old days, the final

score was predetermined or set prior to the

game. For instance, if they decided the game

would be won at 100 points, they would play

for several days or until the team scored 100

points. Each striking of the goalpost with the

ball equates to 1 point. Generally, most games

were set at 20 points. Also, in Choctaw

Stickball, the goalposts were at each end of

the playing field and one team had to

advance the ball to the opponent’s goal. The

defense on the opposing team could tackle

the player with the ball; therefore, it took

more skill and maneuvering to score a point.

The same strategy applies today.

Is your family still involved with Choctaw

Stickball?

I have been in charge of presenting a

stickball exhibition game at the

Choctaw Nation Labor Day Festival since

1976. I have not missed a year. Now, my two

sons, Bryon Mahli Billy age 37, and Jimmy

Chilita Billy age 31, have grown up playing

the game as well as making the kapucha

or stickball sticks. They have involved their

children in playing the Choctaw stickball

game as well as instructing others to play and

making stickball sticks and ball.

My oldest grandson, Brenner Billy, is 18

years old and a freshman at the University of

Central Oklahoma in Edmond, Oklahoma.

He continues to perpetuate the stickball

game by incorporating it as an on-campus

activity. He has played in many stickball

games in Oklahoma and Mississippi. The

younger grandsons, Miko, age 9, Trayvian,

age 10 and Logan Billy, age 5, currently play

in age appropriate stickball games.

Curtis Billy grew up in Broken Bow, Oklahoma

with six siblings and his parents, Ed and

Cynthia Billy. Under his leadership, Choctaw

youth have been playing Choctaw stickball at

Broken Bow High School, Inter-tribal games,

and in the Labor Day Festival, Tushkahoma,

Oklahoma with an exhibition game on the

Capitol Lawn since 1977. That same year,

the Choctaws won the title in a Five Civilized

Tribes Tournament. Curtis is currently

employed with the Choctaw Nation Language

Department. He teaches Choctaw Language

and Culture, and Choctaw History at

Southeastern Oklahoma State University.

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MCGILL’S ON 19Hard Rock Hotel Casino – TulsaReviewed by Likes-To-Eat

Most gaming enthusiasts know the Cherokee Nation’s Hard Rock Hotel Casino in Catoosa is a must visit. What they and many others might not know is that high atop the tower—nineteen floors to be exact—is a restaurant offering a view of Tulsa unmatched in the metropolitan area. More importantly, McGill’s on 19 is arguably one of best fine dining restaurants in the region.

My journey to McGill’s began on a typical mid-March day when the weather turned warm and a brilliant Oklahoma sunset seemed imminent. That fact led to thoughts of a suitable viewing spot, and the fact that I was suddenly hungry. A text to my friend with an invitation to the Hard Rock resulted in an immediate Yes, and a plan to meet in Owasso. She had the sports car and knew the fun back route to the Casino.

After a top-down drive and a warm reception at the valet, I sprang the news that we were headed to McGill’s. She smiled, admitted she had only been there for drinks, and led the way to the elevators. The doors opened to an intimate setting which immediately evoked Frank Lloyd Wright. I can’t say what Iliked best: the lofty feel, the sunset viewing patio, or the super-cool fire cylinder. The place was packed with after-workers in the bar, groups of women celebrating GNO, executive dinner meetings, and couples cuddling in the face-out booths.

My first of many enjoyable decisions was whether to try the bar tender’s martini specialty or wine by the glass. Then it was out to the patio to watch the sunset. Since it is still technically early spring, the tables and stools which I understand will allow for outdoor dining nineteen floors up were not yet out. Not a problem, as there is an end counter with plenty of room where the view of the downtown skyline is perfect.

Dreamcatcher Images

202020 L E T ’S E AT*

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Returning to our table, we ran into my friend’s co-workerand his wife just in time to see “The Tomahawk” presented at their table. It’s a 32 oz. bone-in American Kobe Long Bone-in rib eye which smelled delicious and was served like all steaks with a choice of sauces—Béarnaise, Au Poivre, Gorgonzola Crumbles, Wild Mushroom, and Garlic- Herb Butter. The couple reported they are regulars and always order the rib-eye because it is consistently great.

We were there for the evening, so after a complimentary toast, and selection of breads, we began what can onlybe described as an appetizer odyssey. There’s Spinach Artichoke Au Gratin, Jumbo Crab Cakes with plantain chips and Shrimp Cigars—shrimp pieces, prosciutto di parma, fontina cheese basil and fire roasted peppers flash fired and served in an egg roll wrap. The Grilled Portobello Mushroom was topped with slices of beef tenderloin and gorgonzola crumbles and were delicious. A dry ice presentation accompanied the shrimp cocktail which were the largest shrimps I have even seen served and were teamed with remoulade and cocktail sauces.

The entrée menu is so varied that one has a tough decision indeed. In addition to steaks, prime rib, and lobster tail, Fine Dining Chef Michael Bujold offered a white cedar plank cooked salmon, Chilean sea bass and medallions of seared bison tenderloins. Several of the chicken, pasta and steak entrees offer fresh jumbo lump crab meat, and if its crab you crave, there’s Alaskan King crab served alone or with a filet mignon. All entrees include a potato and vegetable—a welcome relief from à la carte menus—and there are additional sides, intended for two or more guests.

While all these specialties are delicious, Manager Steve Clowdus offered the suggestion of the evening when he advised of an item that was not on the menu—and which should be ordered ahead—American Kobe beef skewers. These are both ultra popular and historical in the sense that the Cherokees manned many of the early salt works in the region. The skewers are presented

table-side uncooked with a Dead Sea salt block, heated to 1200 degrees (which is both conversation piece and cooking device). The result is a taste delight which provides each diner an opportunity to taste the beef and cook it to individual desired doneness.

The pièce de résistance was dessert, and the simple fact is, I was served the best cheesecake I have ever eaten. The 19-layer chocolate Tower cake was considerately served with a shooter of milk, and plenty made its way home for a midnight snack.

Lest you think this all is accomplished by chance, know that Cherokee management, including Chief Chad Smith and CEO David Stewart, were all part of the planning process, and put together an experienced culinary team that assures success. Executive Chef Time Westergard is a transplant from New York, Bujold hails from Louisiana, and Executive Sous Chef Alfredo Cisneros and Chef de Cuisine Tony Aidoo have extensive fine dining careers.

In fact, the only change I could even imagine is the addition of a more extensive and creative wine list. Even so, I can’t wait for another brilliant sunset opportunity—or maybe a full moon—to return to McGill’s on 19. And now speaking from experience, without reservation, I recommend this very special dining experience to you. wahnumbre!*

Toby Keith’s at WinStar World CasinoSuperstar and Oklahoma-native Toby Keith opened his famed restaurant, Toby Keith’s I Love This Bar & Grill, at WinStar World Casino. The 16,000 square-foot venue features live music and dancing, 16 HDTV monitors, Keith memorabilia, and the truck from the movie, “Beer For My Horses.” “We are pleased to see the addition of Toby Keith’s signature restaurant at WinStar,” said Chickasaw Nation Governor Bill Anoatubby.

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unemployment rates likely understate the softness in the Oklahoma labor market.” We’re in for a difficult journey, David Blatt, policy director for the Oklahoma Policy Institute predicted. He went on to say that the subsequent shortfall in state revenues has created a real hardship for the many Oklahomans who rely on state services. “We need to turn our attention to how we can preserve essential public services.”

What does this have to do with gaming in Oklahoma? Everything. While manufacturing and other industries are losing ground, gaming in Oklahoma is growing. New casinos are being built bringing a wealth of good jobs into communities abandoned by other commercial industries. A growing trend is to provide benefits such as healthcare and retirement options to all staff—including part-time employees. In this challenging economy, good jobs with benefits are a rare commodity. Which is why people from surrounding states are coming to work for Oklahoma casinos.

But the impact of a casino on a community doesn’t stop at the casino’s door. While cash and jobs are important, it’s the support the Nations give to local businesses, charities and governments that make them good citizens. They are stepping up to meet critical infrastructure and social needs within their communities. Studies show that for every 10 gaming jobs created, an ad- ditional 25 jobs are created in the non-Indian community, and for every $100 spent in or by the casino, an additional $2500 is spent locally.

With increasingly limited public resources, Oklahoma’s Indian Nations are helping to reduce the demand on those resources. Oklahoma is weathering the storm, thanks to a little help from our friends.

GOOD NEIGHBORSOklahoma’s Indian NationsBy Linda Maisch

I’m coming out of the closet, it’s not easy—but it’s time for me to speak up. Here it is: I have no tribal affiliation. The only box I get to check on the census is “white.” We’ve done the research—there must be some Native blood somewhere, but sadly, no. Why does this matter? Because I want you to know that I’m writing this as just your average Oklahoman.

I’ve been covering the gaming industry in Oklahoma for five years. This state is my home, and this is where I’m raising my children. Like most of the nation, Oklahoma is struggling. Speaking at the release of the 2010 Oklahoma Economic Outlook, Russell Evans—Center for Applied Economic Research director—explained, “We lost 50,000 jobs from May of 2008 through September of 2009. These job losses and related

Photo credits, clockwise from top left: Dreamcatcher Images, Drake Sorey, ibid, courtesy Creek Nation

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Showcasing 300,000 square feet of gaming space, making it one of the largest gaming floors in Oklahoma. River Spirit Casino in Tulsa is truly one-of-a-

kind, with 2,750 of the latest high-tech machines, 24 table games and 15 poker tables. You’ll find all the latest games including 3 new Quick Hits reel games and Power Strike. River Spirit Casino is also the first in Oklahoma to have the Bally’s Treasure Series. But, the hottest news is three games that you won’t find anywhere else in the state: 3 Times Wild, Double Jackpot Wild and 5 & 10 Times Wild!

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All seven Osage Million Dollar Elm Casinos welcome guests with friendly smiles and great service, providing an exciting, engaging atmo­sphere with the games you love to play. Osage Million Dollar Elm Casino Tulsa offers a 45,000­ square­foot gaming floor with more than 1,000 electronic games and 12 Blackjack tables, and is home of the Osage Event Center. The 17,000­square­foot facility hosts concerts, parties, receptions, business meetings and other special events.

Whether you’re into big name headliners, comedy or the raw action of MMA and boxing, Para­dise and First Council Casinos have what you’re looking for when it comes to entertainment. Already known for world­class gaming action, the 7 Clans Casinos: First Council in Newkirk, and Paradise in Red Rock, are also setting the standard as northern Oklahoma’s premier concert and entertainment venues. The next time you’re looking for a great show, check out First Council and Paradise Casinos.

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The newest offering from the Choctaw Nation, Choctaw Casino Resort in Durant promises to offer the ultimate entertainment experience. A rich variety of over 1600 slot machines, a smoke-free VIP Poker Room, Blackjack,

Three Card Poker, Let it Ride, Ultimate Texas Hold’em, Pai Gow Mini Baccarat and Roulette await. Live entertainment? You have your choice of venues: CenterStage and the Choctaw Event Center. Authentic Native American dance and theatrical productions by Native American Dance Exhibitions.

What began as a bingo hall with has developed into an entertainment zone along I-40. Guests have their choice of 730 machines from VGT, Multimedia, IGT and many more. You’re sure to find your favorite game. For those who like the feel of a crisp deck of cards, Lucky Star delivers. Worked up an appetite? Head to The Rez Deli for a quick bite to keep you in the action.

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Riverwind Casino offers 219,000 square feet of heart-thumping action. More than 2,300 elec-tronic games, over 50 blackjack and poker tables, an off-track betting lounge; the state’s largest buffet; and upscale dining are just a few of the amenities you’ll find at Riverwind Casino. Net revenues from the casino support a myriad of programs and

services for the citizens of the Chickasaw Nation including education, health care, scholar-ships, youth and elder care.

FireLake Grand Casino features over 125,000 square feet of gaming, with a variety of slot machines and more than 100 table games, including Blackjack, Poker, Ultimate Texas Hold‘Em, Craps, and Spinnette (Roulette). FireLake Grand’s dining options are unmatch-ed: Grand Buffet, Grandstand Sports Grille, Roasted Bean Café, Fire & Ice Bar, and Embers Steakhouse offers the finest steaks, seafood and wine.

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© 2010 Dreamcatcher Magazine

CAS I N O T R AI L282828

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REVIEW

MCGILL’S ON 19 .......... 20

OPINION

GOOD NEIGHBORS ...... 22

FEATURE

OKLAHOMA CASINOGUIDE .................... 24

MAP

CASINO TRAIL ........... 28

Back cover: photo by Lester Harragarra courtesy First Council Casino

30 APR 10

APR 10

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Page 32: Dreamcatcher 007 Apr 2010

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