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Ishtaboli, Choctaw Stickball, photos by John Jernigan; Gatherings: Chief's Table, John Free at Lloyd Gallery, OK House of Representatives Native American Caucus, Legislator's Reception, Red Earth Moves Downtown, Osage Nation Congress, OK Indian Tourism Association, Art With A Cause, Let's Eat: McGill's On 19 at Hard Rock Tulsa; Good Neighbors; OK Casino Trail
Citation preview
APR 10
S t i c k b a l l :
s t i l l t h r i v i n g
OKL AHOMA I N D I A N N AT I O N S C U LT U R E + E V E N T S
“Thank You”............. 5
Gatherings............. 6
Red Earth Moves ....... 10
Stickball.............. 12
..... 20
APR..10
APR..10
Cover and this page: photographs by John Jernigan
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+ Oklahoma Casinos & Entertainment
A P R I L 2 0 1 0
3101 N Flood AveNorman, OK 73069405-360-8805405-360-2228 [email protected]
James T. Lambertus, Publisher [email protected]
Advertising Inquiries: [email protected] Letters & Editorial Submissions: [email protected]
Laurie Haigh, Operations Manager [email protected] Linda Maisch, Managing Editor [email protected]
N A T I V E A M E R I C A N O W N E D
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©Copyright April 2010OCE Publishing, LLCFirst Mesa, LLC
M E M B E R
American Indian Chamber of Commerce
Oklahoma Indian Gaming Association
WinStar World Casino
4
Wadó
Muto
ÀHO
Thadlee
MIGWECH
Yakkookay
Wari gro keWari gro ki
THANK YOU
CHEROKEE
POTAWATOMI
CHICKASASW
KIOWA
(I’ll pray for you) OTOE (Men/Women)
MUSCOGEE (CREEK)
OSAGE
5
Send details of your Gathering to [email protected]
BINGER Caddo Language Wednesdays, 6 pmCaddo Nation Cultural Building, Binger
Caddo Culture ClubFirst and third Thursdays, 7 pmCaddo Nation Cultural Building, Binger
CACHE Cache JOM Pow Wow Saturday, April 3, 2 pm to midnight6th Annual Cache JOM Pow-WowCache Multi-Purpose Building, 302 W H [email protected], Merchandise Vendors
SEMINOLESeminole Nation Honor Guard Pow WowSaturday, April 3, 2 to 11pmRaymond Harber FieldhouseSeminole State College, 2701 Boren Blvd405-964-2263, 918-650-2263No Food Vendors
SE REGION Traditional Choctaw Pottery ClassesSunday, April 4, 5:30 to 9:30 pmFree Fair Grounds, DurantMonday, April 5, 5:00 to 9:30 pmChoctaw Field Office, Poteau Tuesday, April 6, 12:30-4:30 pmChoctaw Community Center, IdabelThursday, April 8, 5:00-9:00 pmChoctaw Community Center, Atoka
NORMANDance for Clean Air Pow Wow: Celebrating Healthy NationsThursday, April 8. 6:30 to 9:30 pm NCED Conference Center & Hotel, 2801 Hwy 9 E405-788-1590, [email protected]
Poetry ReadingTuesday, April 20, 7 to 9 pmPart of the Mark Allen Everett Poetry SeriesThe Jacobson House, 609 Chautauqua Ave405-366-1667, [email protected]://www.jacobsonhouse.com
RED ROCKBirthday Gourd Dance For Chairman John R. ShottonSaturday, April 10, 2 pmOtoe-Missouria Cultural Building, 8151 Hwy 177580-723-4240
TALAHINATalihina Indian Festival Pow WowSaturday, April 10, 2 to 7pmNew Gym, 704 1st St918-567-2539Indian-made Arts & Crafts, Food, Raffles, Cake Walk
OKLAHOMA CITYAmerican Indian Chamber of CommerceSecond Wednesdays, 11:30 amMeinders Building, Third FlOklahoma City University, NW 27th St & McKinleyBuffet Luncheon, $20Information/RSVP: [email protected]
Send details of your Gathering to [email protected]
Ernest Childers (Creek) receives Medal of Honor
April 8, 1944
OK Land Run began April 22, 1889
Sacajaweadied April 9, 1884
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dreamcatcher magazine December 2009:KawLake_012209 11/17/2009 12:20 PM Page 1
Send photos of your Gathering to [email protected]
CHIEF’S TABLE:A TASTE OF CHOCTAW
OKLAHOMA CITY
LLOYD GALLERY:WORKS BY JOHN FREE
PAWHUSKA
GAT H E R I N GS8
HOUSE NATIVEAMERICAN CAUCUS
OKLAHOMA STATE CAPITOL
STATE LEGISLATOR’S RECEPTION
JIM THORPE MUSEUM
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N A T H A N H A R T
R E D W O O D B U R L
The Red Earth Museum & Gallery has moved to it’s new home at 6 Santa Fe Plaza, immediately south of the Skirvin Hilton Hotel, and is within walking distance of the Cox Convention Center and every major hotel in downtown Oklahoma City. “Our new Museum & Gallery location will provide an outstanding year-round venue for Oklahoma’s talented Native American artists to sell their works to the public,” said Jonna Kauger Kirschner, president of the Red Earth Board of Directors. “People who visit our new downtown facility will find the artwork is an exciting mix of diverse styles representing many tribal cultures.” Native art for sale includes paintings, pottery, basketry, jewelry, textiles, beadwork and cultural items, and features Oklahoma artists Matthew Bearden, Nathan Hart, Brent Learned, Merlin Little Thunder, Les Berryhill, Harvey Pratt, Mary Aitson, Adeline Du Boise, Jerry Haney, Sharron Ahtone Harjo, Iris Eby, Susan Howard, and Jereldine Redcorn.
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11GAT H E R I N GS
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b y L i n d a m a i s c h p h o t o g r a p h s b y
J o h n J e r n i g a n
The game may look familiar—a little like
lacrosse. Players face each other on a
field with goals at either end. A small ball
is handled by players using long sticks
ending in a loop. Each team tries to
advance the ball down the field to the
other team’s goalpost, never touching
the ball with their hands. Points are
scored when the ball strikes the opponent’s
goal. The players are strong, fast and
aggressive. This is not a sport for the
timid. And this is not lacrosse.
What you’re watching is Native American
stickball, perhaps the oldest organized
sport played in America. Part celebration,
part religious ceremony, part grudge match,
historic stickball tournaments could involve
up to 1,000 players from opposing tribes.
Serious injuries, even resulting in the death
of the contestants, were not uncommon,
I S H TA B O L IK n o w n a s
L i t t L e b r o t h e r o f w a r
n o w i t ’s c a L L e d
c h o c t a w s t i c K b a L L
and the wagers often involved all the
earthly possessions of the defeated party;
but although poor sportsmanship was not
unknown, it was very unusual. Europeans
were so impressed with the game that they
brought it home—and that is how lacrosse
began to take shape.
Today stickball is experiencing a renaissance
with tournaments being played everywhere
from school yards to college campuses. In
Oklahoma, the Billy family has worked to ensure
the cultural traditions of Choctaw stickball are
not lost. While concessions are made to adapt to
contemporary needs, the game played today is not
that different from the historical version.
We had the opportunity to interview Curtis Billy
who, in many circles, is credited with reviving
stickball among Choctaw youth. Choctaw Stickball.
It’s a family tradition—and a cultural legacy.
13
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LM: What is the Choctaw name for stickball?
Billy: Ishtaboli is the ancient Choctaw name
for the game of Choctaw Stickball. Today, we
refer to the game as Choctaw Stickball.
How did your family bring Choctaw
stickball back to OK?
In the early 1970’s, my uncle, Clelland Billy
was in charge of cultural tribal revitalization
of language and culture during the
administra tion of Chief David Garner. The
students at Broken Bow High School students
were also interested in reviving the Choctaw
stickball game In Oklahoma. I became
involved because I was the sponsor of the
American Indian Leaders Youth Council. The
students took it on as a project. Clelland Billy
assisted us in making the sticks.
Until that time, was stickball being
played in other parts of the country?
Choctaw Stickball was being revived by the
Mississippi Band of Choctaw Indians a
few years prior to the 70’s with the World
Championship held at their annual Choctaw
Fair in Philadelphia, Ms.
What significance does stickball play in
the Choctaw nation?
It was often called the little brother of war,
in that it had the significance of settling
disputes and diplomatic concerns with
neighboring tribes and sometimes factions or
groups within the tribe. The winner would win
the diplomatic decision.
The other importance was the competitive
contest with other teams within the tribe that
made it a large event including festivities,
such as dancing, feasting and gambling by
the women of material possessions in the
early days. Another important usefulness was
that it kept the warriors in shape for warfare
when needed.
For the Choctaw, it is a cultural activity that
was important to maintain among cultural
revitalization. The game identifies the Choctaw
culture in a way that is unique among other
tribes. The uniqueness lies in the game itself
which is played more aggressively than other
tribes that play a similar game.
How is the modern game different from
traditional ways?
The modern game has less participants on the
field at one time, in order to allow for an even
number of players on each team, according
to the size of the playing field. In ancient
times, the numbers did not matter, everyone
played at the same time, even if one team
had more players than the other.
15
161616
Also, today there are rules for safety reasons,
no tackling below the waist of the ball carrier,
in order to avoid leg and ankle injury. No cleats,
they prefer to play bare-footed in the summertime
and wear light running shoes at other times.
We play 15 minute quarters with a break at
half after 2 quarters. In the old days, the final
score was predetermined or set prior to the
game. For instance, if they decided the game
would be won at 100 points, they would play
for several days or until the team scored 100
points. Each striking of the goalpost with the
ball equates to 1 point. Generally, most games
were set at 20 points. Also, in Choctaw
Stickball, the goalposts were at each end of
the playing field and one team had to
advance the ball to the opponent’s goal. The
defense on the opposing team could tackle
the player with the ball; therefore, it took
more skill and maneuvering to score a point.
The same strategy applies today.
Is your family still involved with Choctaw
Stickball?
I have been in charge of presenting a
stickball exhibition game at the
Choctaw Nation Labor Day Festival since
1976. I have not missed a year. Now, my two
sons, Bryon Mahli Billy age 37, and Jimmy
Chilita Billy age 31, have grown up playing
the game as well as making the kapucha
or stickball sticks. They have involved their
children in playing the Choctaw stickball
game as well as instructing others to play and
making stickball sticks and ball.
My oldest grandson, Brenner Billy, is 18
years old and a freshman at the University of
Central Oklahoma in Edmond, Oklahoma.
He continues to perpetuate the stickball
game by incorporating it as an on-campus
activity. He has played in many stickball
games in Oklahoma and Mississippi. The
younger grandsons, Miko, age 9, Trayvian,
age 10 and Logan Billy, age 5, currently play
in age appropriate stickball games.
Curtis Billy grew up in Broken Bow, Oklahoma
with six siblings and his parents, Ed and
Cynthia Billy. Under his leadership, Choctaw
youth have been playing Choctaw stickball at
Broken Bow High School, Inter-tribal games,
and in the Labor Day Festival, Tushkahoma,
Oklahoma with an exhibition game on the
Capitol Lawn since 1977. That same year,
the Choctaws won the title in a Five Civilized
Tribes Tournament. Curtis is currently
employed with the Choctaw Nation Language
Department. He teaches Choctaw Language
and Culture, and Choctaw History at
Southeastern Oklahoma State University.
17
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MCGILL’S ON 19Hard Rock Hotel Casino – TulsaReviewed by Likes-To-Eat
Most gaming enthusiasts know the Cherokee Nation’s Hard Rock Hotel Casino in Catoosa is a must visit. What they and many others might not know is that high atop the tower—nineteen floors to be exact—is a restaurant offering a view of Tulsa unmatched in the metropolitan area. More importantly, McGill’s on 19 is arguably one of best fine dining restaurants in the region.
My journey to McGill’s began on a typical mid-March day when the weather turned warm and a brilliant Oklahoma sunset seemed imminent. That fact led to thoughts of a suitable viewing spot, and the fact that I was suddenly hungry. A text to my friend with an invitation to the Hard Rock resulted in an immediate Yes, and a plan to meet in Owasso. She had the sports car and knew the fun back route to the Casino.
After a top-down drive and a warm reception at the valet, I sprang the news that we were headed to McGill’s. She smiled, admitted she had only been there for drinks, and led the way to the elevators. The doors opened to an intimate setting which immediately evoked Frank Lloyd Wright. I can’t say what Iliked best: the lofty feel, the sunset viewing patio, or the super-cool fire cylinder. The place was packed with after-workers in the bar, groups of women celebrating GNO, executive dinner meetings, and couples cuddling in the face-out booths.
My first of many enjoyable decisions was whether to try the bar tender’s martini specialty or wine by the glass. Then it was out to the patio to watch the sunset. Since it is still technically early spring, the tables and stools which I understand will allow for outdoor dining nineteen floors up were not yet out. Not a problem, as there is an end counter with plenty of room where the view of the downtown skyline is perfect.
Dreamcatcher Images
202020 L E T ’S E AT*
Returning to our table, we ran into my friend’s co-workerand his wife just in time to see “The Tomahawk” presented at their table. It’s a 32 oz. bone-in American Kobe Long Bone-in rib eye which smelled delicious and was served like all steaks with a choice of sauces—Béarnaise, Au Poivre, Gorgonzola Crumbles, Wild Mushroom, and Garlic- Herb Butter. The couple reported they are regulars and always order the rib-eye because it is consistently great.
We were there for the evening, so after a complimentary toast, and selection of breads, we began what can onlybe described as an appetizer odyssey. There’s Spinach Artichoke Au Gratin, Jumbo Crab Cakes with plantain chips and Shrimp Cigars—shrimp pieces, prosciutto di parma, fontina cheese basil and fire roasted peppers flash fired and served in an egg roll wrap. The Grilled Portobello Mushroom was topped with slices of beef tenderloin and gorgonzola crumbles and were delicious. A dry ice presentation accompanied the shrimp cocktail which were the largest shrimps I have even seen served and were teamed with remoulade and cocktail sauces.
The entrée menu is so varied that one has a tough decision indeed. In addition to steaks, prime rib, and lobster tail, Fine Dining Chef Michael Bujold offered a white cedar plank cooked salmon, Chilean sea bass and medallions of seared bison tenderloins. Several of the chicken, pasta and steak entrees offer fresh jumbo lump crab meat, and if its crab you crave, there’s Alaskan King crab served alone or with a filet mignon. All entrees include a potato and vegetable—a welcome relief from à la carte menus—and there are additional sides, intended for two or more guests.
While all these specialties are delicious, Manager Steve Clowdus offered the suggestion of the evening when he advised of an item that was not on the menu—and which should be ordered ahead—American Kobe beef skewers. These are both ultra popular and historical in the sense that the Cherokees manned many of the early salt works in the region. The skewers are presented
table-side uncooked with a Dead Sea salt block, heated to 1200 degrees (which is both conversation piece and cooking device). The result is a taste delight which provides each diner an opportunity to taste the beef and cook it to individual desired doneness.
The pièce de résistance was dessert, and the simple fact is, I was served the best cheesecake I have ever eaten. The 19-layer chocolate Tower cake was considerately served with a shooter of milk, and plenty made its way home for a midnight snack.
Lest you think this all is accomplished by chance, know that Cherokee management, including Chief Chad Smith and CEO David Stewart, were all part of the planning process, and put together an experienced culinary team that assures success. Executive Chef Time Westergard is a transplant from New York, Bujold hails from Louisiana, and Executive Sous Chef Alfredo Cisneros and Chef de Cuisine Tony Aidoo have extensive fine dining careers.
In fact, the only change I could even imagine is the addition of a more extensive and creative wine list. Even so, I can’t wait for another brilliant sunset opportunity—or maybe a full moon—to return to McGill’s on 19. And now speaking from experience, without reservation, I recommend this very special dining experience to you. wahnumbre!*
Toby Keith’s at WinStar World CasinoSuperstar and Oklahoma-native Toby Keith opened his famed restaurant, Toby Keith’s I Love This Bar & Grill, at WinStar World Casino. The 16,000 square-foot venue features live music and dancing, 16 HDTV monitors, Keith memorabilia, and the truck from the movie, “Beer For My Horses.” “We are pleased to see the addition of Toby Keith’s signature restaurant at WinStar,” said Chickasaw Nation Governor Bill Anoatubby.
21
unemployment rates likely understate the softness in the Oklahoma labor market.” We’re in for a difficult journey, David Blatt, policy director for the Oklahoma Policy Institute predicted. He went on to say that the subsequent shortfall in state revenues has created a real hardship for the many Oklahomans who rely on state services. “We need to turn our attention to how we can preserve essential public services.”
What does this have to do with gaming in Oklahoma? Everything. While manufacturing and other industries are losing ground, gaming in Oklahoma is growing. New casinos are being built bringing a wealth of good jobs into communities abandoned by other commercial industries. A growing trend is to provide benefits such as healthcare and retirement options to all staff—including part-time employees. In this challenging economy, good jobs with benefits are a rare commodity. Which is why people from surrounding states are coming to work for Oklahoma casinos.
But the impact of a casino on a community doesn’t stop at the casino’s door. While cash and jobs are important, it’s the support the Nations give to local businesses, charities and governments that make them good citizens. They are stepping up to meet critical infrastructure and social needs within their communities. Studies show that for every 10 gaming jobs created, an ad- ditional 25 jobs are created in the non-Indian community, and for every $100 spent in or by the casino, an additional $2500 is spent locally.
With increasingly limited public resources, Oklahoma’s Indian Nations are helping to reduce the demand on those resources. Oklahoma is weathering the storm, thanks to a little help from our friends.
GOOD NEIGHBORSOklahoma’s Indian NationsBy Linda Maisch
I’m coming out of the closet, it’s not easy—but it’s time for me to speak up. Here it is: I have no tribal affiliation. The only box I get to check on the census is “white.” We’ve done the research—there must be some Native blood somewhere, but sadly, no. Why does this matter? Because I want you to know that I’m writing this as just your average Oklahoman.
I’ve been covering the gaming industry in Oklahoma for five years. This state is my home, and this is where I’m raising my children. Like most of the nation, Oklahoma is struggling. Speaking at the release of the 2010 Oklahoma Economic Outlook, Russell Evans—Center for Applied Economic Research director—explained, “We lost 50,000 jobs from May of 2008 through September of 2009. These job losses and related
Photo credits, clockwise from top left: Dreamcatcher Images, Drake Sorey, ibid, courtesy Creek Nation
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The newest offering from the Choctaw Nation, Choctaw Casino Resort in Durant promises to offer the ultimate entertainment experience. A rich variety of over 1600 slot machines, a smoke-free VIP Poker Room, Blackjack,
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What began as a bingo hall with has developed into an entertainment zone along I-40. Guests have their choice of 730 machines from VGT, Multimedia, IGT and many more. You’re sure to find your favorite game. For those who like the feel of a crisp deck of cards, Lucky Star delivers. Worked up an appetite? Head to The Rez Deli for a quick bite to keep you in the action.
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Riverwind Casino offers 219,000 square feet of heart-thumping action. More than 2,300 elec-tronic games, over 50 blackjack and poker tables, an off-track betting lounge; the state’s largest buffet; and upscale dining are just a few of the amenities you’ll find at Riverwind Casino. Net revenues from the casino support a myriad of programs and
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FireLake Grand Casino features over 125,000 square feet of gaming, with a variety of slot machines and more than 100 table games, including Blackjack, Poker, Ultimate Texas Hold‘Em, Craps, and Spinnette (Roulette). FireLake Grand’s dining options are unmatch-ed: Grand Buffet, Grandstand Sports Grille, Roasted Bean Café, Fire & Ice Bar, and Embers Steakhouse offers the finest steaks, seafood and wine.
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© 2010 Dreamcatcher Magazine
CAS I N O T R AI L282828
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REVIEW
MCGILL’S ON 19 .......... 20
OPINION
GOOD NEIGHBORS ...... 22
FEATURE
OKLAHOMA CASINOGUIDE .................... 24
MAP
CASINO TRAIL ........... 28
Back cover: photo by Lester Harragarra courtesy First Council Casino
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