WWW.HATRICKCATERING.COM|0400648699DIYCANAPEMENU

DIY Canapé Menu 2019 Each Platter has 24 Pieces of Selected Canapé $85 per Platter Cold Canapés Smoked Salmon on Blinis with Crème Fraiche, Dill and Roe *Miso Maple Salmon Skewers with Tamarind Lime Dip *King Prawns with Lime, Chili, Wasabi Lime Mayonnaise (cost may vary due to Market) *Sydney Rock Oysters with Nam Jim and Citrus Cheeks (cost may vary due to Market) Mini Brioche rolls of Crab, Prawn Celery and Dill *Chorizo and Potato Frittata, Spinach, and Sautéed Vegetable (V) *Salmon, Green Tea Noodle, Soya and Avocado with Shichimi Togarashi Chicken, Herb, Lemon, Celery Finger Sandwiches Mini Roast Beef Brioche Rolls with Taragon and Mustard Butter Cold Vegetarian Canapés *Rice Paper Rolls of Mango, Carrot, Chili, Ginger, Mint and Cucumber, Citrus Dip (V) Beetroot and Goats’ Curd Blinis with Buckini and Baby Basil (V) *Fig and Goats Curd Galette with Vincotto and Baby Basil *Duo Potato Frittata, Feta, Spinach, Chili, Caramelized Onion, Sumac (V) *Sweet Sour Eggplant Ricotta on Polenta Crust (V) *Raw Beetroot, Kale and Sunflower Miso Paste Sushi with Tamari Dip (V) *Rocket, Ricotta, and Sundried Tomato Wrapped in Grilled Zucchini (V) Hot Canapés – for you to heat up Slow Cooked Beef with Sweet Onion and Red Wine Pies Peking Duck Pancakes with Hoi Sin, Cucumber and Shallots Pork, Carrot and Fennel Sausage Rolls with Tomato Relish Lamb, Harissa, Pinenut Sausage Rolls with Preserved Lemon Yoghurt *Chicken, Beef or Pork Skewers with Hatrick Dips Wild Mushroom and Leek Tarts with Truffle Oil (V) Roast Spiced Vegetable Parcels with Cardamom Yogurt (V) Sweet Canapés *Chocolate Hazelnut Cakes with Chocolate Icing *Citrus, Almond and Polenta Cakes with Citrus Drizzle Salted Citrus Infused Cheesecake Tarts (GF on request) *Orange Almond Cakes with Citrus Syrup Salted Caramel and Chocolate Tart (GF on request) *Chocolate Tiramisu Cups with Chocolate Coffee Beans

WWW.HATRICKCATERING.COM|0400648699DIYCANAPEMENU

Fork Dishes Served in Noodle Boxes Choice of 1 $14 each *Hot Smoked Ocean Trout Nicoise with Dill Dressing, Cherry Tomato, Green Bean, Chat Potato, Olive, Caper and Lemon *Fillet of Beef with Pumpkin, Spinach, Cherry Tomatoes and Cashews Lamb Meatballs on Lemon Freekah, Cucumber, Baked Eggplant and Herb Yoghurt Sauce (Hot) *Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Soya Dressing Flaked Ocean Trout with Risoni, Zucchini, Tomato, Lemon Oil and Basil Grazing Options (Designed for up to 10 to share) *Antipasto Board – Prosciutto, Salami, Parmesan, Olives, Dried Fruit, Roast Nuts and Grilled Bread $105 *Vegetarian antipasto board – Olives, Mushrooms, Capsicum, Artichokes, Bocconcini, Grilled Seasonal Vegetable, Peppers, Smoked Nuts and Grilled Bread $105 Trio of Dips – Please Select 3 Dips $90 *Caramelized Eggplant - Spiced Pumpkin Hummus - Pea with Lemon and Ricotta – Beetroot with Dill and Date – Roast garlic Hummus, Guacomole (Add Extra Dip $10) Served with Breads and Crudités Platter of Seasonal Vegetables Cheese Board - Gorgonzola, Bouche D’affinois, Maffra Vintage Cheddar, Grapes and Crackers $145 Luxury Cheese Board of Goats Curd with Goats Brie, Manchego, Gorgonzola, Bouche D’affinois, Maffra Vintage Cheddar, Seasonal Fruit and Crackers $220 Honey Roast Leg of Ham Served with, Chutney’s, Relishes, Mustard, and Soft Rolls (Serves Approx. 80 Guests) $415 Honey Roast Picnic Ham, Chutney’s, Relishes, Mustards and Soft Rolls (Serves Approx. 40 Guests) $255 2kg Rare Beef Sirloin and soft rolls served with Pickled Carrot, Whipped Horseradish, Chutney and Relish (Minimum Guest Number 25) $230 Kids Grazing Select 2 savoury options $17 each HOT Pork Sausage Rolls with Tomato Relish *Pork Skewers with Sweet and Sour Sauce Mini Beef Pies with Tomato Jam Mini Cheese Burger Sliders with BBQ or Tomato *Chicken Tenders with Selection of Dipping Sauce *Kipfler and Sweet Potato Wedges COLD Salami and Cheese Finger Sandwiches *Roast Beef Salad Boats Salmon and Herb Cream Cheese Rolls *Salmon and Cream Cheese Cucumber Stacks All with Assorted Savoury Snacks, Crudités and Hummus, Fruit platter and Sweet Bite

WWW.HATRICKCATERING.COM|0400648699DIYCANAPEMENU

Delivery/Pick Up Fee $50 Each Way Within A 10km Radius of Balmain Minimum Spend $500 Platters may be Picked up and/or Returned to the Hatrick Balmain Kitchen. All Platters to be Returned Clean. Wait Staff are Available on Request. 10% Surcharge On Total Bill On Sundays 20% Surcharge On Total Bill On Public Holidays Hire Equipment for your event can be arranged, please enquire when booking.